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00:00Watch delicious gourmet food, make you hungry, and get the best breakfast for everyone.
00:08The show is called...
00:19Banana Man's Fast and Furious Gourmet!
00:25Good morning!
00:27Welcome to Banana Man's Fast and Furious Gourmet! I'm your host, Bananaman Shitaro.
00:32I'm Himura Yuki. Good morning!
00:36It's the new year.
00:38No, no, no.
00:39It's not the new year.
00:40The atmosphere is...
00:41It's like a Japanese New Year.
00:42It's really nice.
00:43Today's set is different.
00:45That's right.
00:47So...
00:48What is it?
00:49Let's start with this corner.
00:51Himura-san, please.
00:52Let's go.
00:53Your Manju!
00:59Here it is.
01:00Yes.
01:01It's a familiar Manju from the land where everyone was born and raised.
01:07That Manju is definitely there.
01:09It's there, so who is it?
01:12I wonder if it's there.
01:13It's a familiar Manju for the viewers and the host.
01:18Let's introduce it together with the episode.
01:22Last time, I introduced a Manju from my hometown, Fukuroya.
01:27Yes, you did.
01:29I introduced it.
01:31Then, I got a request from everyone.
01:34There is a Manju like this.
01:35There is a Manju like this.
01:36I knew it.
01:37I knew it.
01:38The Manju I want to introduce is all over Japan.
01:41Japan is a Manju country.
01:43That's right.
01:44I would like to introduce one of them.
01:47Let's go.
01:48It's your Manju.
01:50Let's go.
01:51It's your Manju.
01:56It looks like a baby castella.
01:57That's right.
01:59That's right.
02:00It's cute.
02:01It looks like a baby castella.
02:04This is a Manju from a 30-year-old woman in Tokyo.
02:11The product name is SHOROMANJU.
02:14SHOROMANJU.
02:15This is from Saga Prefecture.
02:16Saga Prefecture?
02:17Yes.
02:18This is OHARA SHOROMANJU.
02:21This is SHOROMANJU from OHARA SHOROMANJU in Saga Prefecture.
02:26What is this?
02:28It's getting interesting.
02:30You say SHOROMANJU a lot.
02:32This is SHOROMANJU from OHARA SHOROMANJU.
02:38This is a souvenir for my grandmother in Fukuoka who loved sweets when I was in elementary school in Saga.
02:43I often went to buy this SHOROMANJU with my own pocket money.
02:47It's cheap.
02:48You can buy it one by one.
02:49You can actually see the manju being made in the store.
02:53The way it is baked is like Takoyaki.
02:56I see.
02:57This size looks like that.
02:58That's right.
02:59I loved to see the craftsman using a stick and making it by hand.
03:06Also, when I went to the store to buy manju, they gave me one freshly baked manju with warm tea.
03:13I see.
03:14I was looking forward to eating it.
03:16This is a manju with a lot of thin and sweet dough.
03:20This is KOSHIAN.
03:21This is a manju that I am familiar with because it has a simple and elegant taste.
03:27I saw SHOROMANJU for the first time.
03:30It looks like a doll.
03:33That's right.
03:34ITADAKIMASU.
03:35It smells like a sweet baby castella.
03:39The skin is thin.
03:41The skin is thinner than that of a doll.
03:45ITADAKIMASU.
03:51There is a lot of bean paste in this.
03:53This is delicious.
03:54This is simple.
03:55However, the direction is the opposite.
03:58There is bean paste in the so-called castella-like dough.
04:02This is delicious.
04:04I can't stop eating this.
04:05This is delicious.
04:06This goes well with tea.
04:07This goes well with tea.
04:10This is delicious.
04:12This is delicious.
04:14The sumanju I introduced is so big that it affects the rice.
04:22There are many kinds of manju.
04:25This is a luxury.
04:26This is delicious when it's freshly baked and hot.
04:29That's right.
04:30I can eat this.
04:31That's right.
04:33This is delicious.
04:35I can eat this.
04:37I can eat this.
04:38That's right.
04:39This is delicious.
04:41This is delicious.
04:42GOCHISOUSAMA.
04:43I will give this to SAKERU CHEESE.
04:46HIMURA-SAN.
04:48This is a big set.
04:52This is a big set.
04:54This is my FUKIYA.
04:58This is my FUKIYA.
05:00That's right.
05:02This is FUKIYA QUIZ.
05:04Let's do this.
05:06FUKIYA QUIZ.
05:09I will cut a balloon between this board and this board.
05:13Please break the balloon with FUKIYA.
05:15Today is the birthday of FUKIYA.
05:17Today is the birthday of FUKIYA on November 17th.
05:19The birthday of FUKIYA is marked with a hint.
05:23Please guess the birthday of FUKIYA.
05:26I have to guess the birthday of FUKIYA at high speed.
05:29That's impossible.
05:30The speed at which the balloon moves is three steps.
05:36The faster the balloon moves, the more important the hint is.
05:41There are six balloons in total.
05:46FUKIYA has one balloon.
05:54This is a one-shot game.
05:56FUKIYA has six balloons.
05:59Six balloons are difficult.
06:01The balloon moves at low speed, medium speed, and high speed.
06:04Two balloons are attached to each other.
06:06I will start with the balloon at low speed.
06:08Let's get started.
06:10Please start.
06:14The balloon moves at low speed.
06:17The balloon is slow.
06:21The balloon moves at low speed.
06:22What?
06:23The balloon moved slowly last time.
06:24The balloon moves at low speed.
06:26The balloon moves at low speed.
06:27I found it.
06:30You are wearing a helmet and goggles.
06:32Is it dangerous?
06:34I'm just in case.
06:35I will start.
06:36The balloon moves at low speed.
06:38He used to be a salaryman.
06:39There are a lot of balloons.
06:45He used to be a salaryman.
06:46There are a lot of balloons.
06:49Who is this?
06:51I don't know.
06:53He used to be a salaryman.
06:56He is OGI.
06:58You are wrong.
07:00There are a lot of balloons.
07:02I will give you a hint.
07:04The balloon moves at low speed.
07:06I hope I can get a hint.
07:08You may not get a hint until this point.
07:11That's right.
07:12The balloon moves at medium speed and high speed.
07:14Let's get started.
07:17The balloon moves at low speed.
07:183, 2, 1.
07:27I was nervous.
07:29The balloon moves at medium speed and high speed.
07:32I got used to it.
07:34You want to do it there.
07:35The balloon moves at medium speed and high speed.
07:37Is that so?
07:39It was close.
07:41Did you get it?
07:42I will start.
07:43The second one.
07:45He is 176 cm tall.
07:47I think I can get a hint.
07:53He is 176 cm tall.
07:55There is no point in giving a hint at low speed.
07:59I don't know if he used to be a salaryman.
08:04Was there anyone who used to be a salaryman?
08:08There are a lot of people.
08:09There are a lot of people, but no one came out.
08:13He is 176 cm tall.
08:15I don't know.
08:17He is Gucchyuzo.
08:18That's wrong.
08:19He is not 176 cm tall.
08:20He is Gucchyuzo.
08:21He may not be 176 cm tall.
08:23It's a hint at low speed.
08:24Is there a point in giving a hint at low speed?
08:28I don't know.
08:29The balloon moves at medium speed.
08:31Let's get started.
08:32It starts from here.
08:34Please.
08:353, 2, 1.
08:38It's fast.
08:39It's fast.
08:41You missed it.
08:42You did it.
08:44You did it.
08:45You didn't hesitate.
08:46It was fast.
08:48You are lucky that you did it twice.
08:50You can get used to it.
08:51You have to get the balloon.
08:53You have to get the balloon.
08:55I was angry.
08:59There are three balloons left.
09:02You have to get the balloon.
09:03It's fast.
09:04It's medium speed.
09:05Please.
09:06It was fast.
09:09It's fast.
09:12You did it.
09:13You did it.
09:14You did it.
09:16You did it.
09:17You did it.
09:18You did it.
09:21You made a mistake.
09:24You did it.
09:26It's hard to get a balloon at high speed.
09:28You did it.
09:29There are a lot of hints if you get one balloon at high speed.
09:33I want to get it.
09:34You have to get one at high speed.
09:36You have to get it.
09:37Can I?
09:37OK, let's go.
09:38It'll be bad if I don't get this one.
09:39Yeah.
09:40OK, I'll go with high speed.
09:41OK.
09:41Let's go.
09:44That was fast.
09:443, 2, 1.
09:48That was fast.
09:49That was fast, fast, fast, fast, fast, fast.
09:50Did they improve it?
09:52That was fast, fast, fast, fast, fast, fast.
09:54Really?
09:54No way, was it that fast?
09:56It was fast.
09:57This is...
09:58Isn't the difference between mid-speed and high-speed too big?
10:01No, it was fast.
10:02It was that fast?
10:03But I'm glad I got two.
10:05I wasn't able to catch that one at all.
10:08Can I have a cup of tea with the bean paste in my mouth?
10:13Let me refresh myself.
10:16I don't think I can catch this one.
10:18Just leave it where you can catch it.
10:24If you chase it, you won't make it.
10:25Yeah.
10:25Leave it where you can catch it.
10:27That's right.
10:28There's a bit of a lag until you reach the speed you were at.
10:33There's a time lag.
10:34That was a bit too fast.
10:35Come over here.
10:37No, no, don't put it in my mouth.
10:39I'm still talking.
10:40What's with the way you're sitting?
10:42Hey, old man.
10:43You're doing your best.
10:46What was that noise before you got here?
10:50No, it's because of the lag.
10:51That was fast.
10:52Here I go.
10:53The one at the bottom was the high-speed one.
10:55It was over there, so I didn't even touch it.
10:57You didn't even touch it.
10:58I was in a hurry and it got out of hand.
11:00It was too fast.
11:01So the height is a must.
11:03You have to calculate where you're going a little earlier.
11:08That's right.
11:09It's better to go a little earlier.
11:10Even one high-speed one will hit.
11:12Now, the last high-speed one.
11:17It's fast.
11:20Oh, it's fast.
11:21That was fast.
11:23I did it.
11:24You did it?
11:25Are you serious?
11:26I'm doing it.
11:28It's not a secret.
11:29It's not a secret.
11:30That's what it is.
11:31Do you have a chance to save him?
11:33I had this last time, too.
11:36Among the staff, Arima is the best.
11:39Arima chance.
11:40Thank you, Arima chance.
11:41You'll use it, right?
11:43Yes, I'll use it.
11:44Arima chance.
11:48I'm counting on you, Arima.
11:50Perm?
11:54I'm talking right now.
11:55I'm nervous.
11:57Perm.
11:58Oh, I see.
11:59That's amazing.
12:00You've been doing perm for a long time?
12:02I have bad hair.
12:03You have bad hair, so you're doing perm?
12:05That's right.
12:06I'm going to leave it to you.
12:07Really?
12:08That's cool.
12:10I'm counting on you.
12:11You want to get a high-speed one, right?
12:13Of course.
12:14High-speed one, please.
12:15Even one high-speed one.
12:17I want it.
12:18That's a good hint.
12:20I want a high-speed one.
12:21Are you sure?
12:22Yes, I'm sure.
12:23Arima chance.
12:24It's Arima.
12:25I'll take a look.
12:27Oh, the stance is straight.
12:31It's not horizontal.
12:32It's Arima.
12:33Let's do it.
12:34I'm counting on you.
12:363, 2, 1.
12:38Perm.
12:41I got it.
12:44I got it, but it's no good.
12:47Arima chance.
12:48I failed.
12:49Arima chance is one.
12:51How many Arima chance?
12:52Two?
12:53One more.
12:54I'll take this one.
12:55No, no, no.
12:56It's not Arima chance.
12:57It's not Arigatami.
12:59You have a chance.
13:00I have a chance?
13:01What's my chance?
13:03I can shoot from a half-distance.
13:05I can shoot from a half-distance.
13:07Where is it?
13:08I can shoot from a half-distance.
13:10I have a chance.
13:11I don't have to ask you, but do you want to use it?
13:13Yes, I do.
13:15Let's do it.
13:16Where is the half-distance?
13:17Here?
13:18Here?
13:19Here.
13:20Oh, here.
13:21Can I shoot this close?
13:22High-speed one.
13:23High-speed?
13:24High-speed.
13:25But I'll take it.
13:27Okay.
13:28Success.
13:29Let's do it.
13:30High-speed.
13:31I have a chance.
13:34Who is the celebrity of today's birthday?
13:38Let me tell you about the gourmet.
13:41The excellent gourmet introduced in the program will change.
13:45The website is open.
13:48Please access.
13:51The second half.
13:53Let's do it.
13:54High-speed one.
13:56I'll take a chance.
13:57Please.
14:07Okay.
14:13I did it.
14:14Anyway, you should have done it at the All-Star Thanksgiving party.
14:17What do you think, Oda?
14:19He won the All-Star Grand Prix with Archery.
14:25That's a big win.
14:27Oda was amazing. He was in the center.
14:30Oda, let's have a match!
14:35No, I won't have a match.
14:37The number one archery player in the entertainment world.
14:40No, Oda is in the center.
14:42Taro vs. Oda Yuzo.
14:45His name is amazing.
14:48Here it is.
14:49I got this.
14:51Oh!
14:52I know who this is.
14:56What?
14:58Which one is it?
14:59It's the one who shoots.
15:01Shoots?
15:02The one who shoots.
15:03Kojima-jic.
15:04Kojima-jic or Okada.
15:08Okada Matsuda.
15:10176cm.
15:12You two are...
15:13You two are crazy.
15:15Okada is 176cm.
15:17Kojima-san was taller.
15:20Okada-san!
15:21Okada Matsuda!
15:23The answer is this guy.
15:26Okada-san!
15:27It's Okada-san!
15:30It's Okada-san!
15:32Okada-san is a salaryman.
15:33Okada-san is 56 years old.
15:37He's older than Okada-san.
15:41He's a senior.
15:42Congratulations, Okada-san, for being 56 years old.
15:45Congratulations, Okada-san.
15:48I see.
15:5056 years old.
15:52He's a young man.
15:53I know.
15:54By the way, here are the other hints.
15:57Okada-san, do you know?
16:00He's 56 years old today.
16:02I don't know.
16:03His daughter is also a talent.
16:05Yui-chan.
16:07Here are the hints.
16:09Is that another picture?
16:12That's Okada-san.
16:15It's Okada-san or a crab.
16:19He's holding a crab.
16:21I see.
16:23Congratulations.
16:26Here's a tote bag for Sakeru Cheese-san.
16:29It's a gift for you.
16:31Congratulations.
16:32It's a gift for you.
16:35Please use it.
16:39I see.
16:41Now, let's get back to the topic.
16:44I'd like you to send us your favorite dumplings.
16:56I'd be happy if you could tell us what you ate.
17:00For more information, please visit our website or SNS.
17:04We're looking forward to hearing from you.
17:06Next segment.
17:08Next segment.
17:10Himura-san, please.
17:12I'm so excited!
17:13Meat dumplings!
17:15Meat dumplings.
17:20Meat dumplings.
17:22We're going to have meat dumplings with Hitara-san.
17:26Himura and I are going to have meat dumplings.
17:32Meat dumplings without eyes.
17:33Meat dumplings without eyes.
17:35Meat dumplings without eyes.
17:37Meat dumplings without good eyes.
17:38Himura-san.
17:39I've been eating a lot of dumplings lately.
17:45But I don't really eat meat dumplings.
17:48I've been eating meat dumplings lately.
17:50Is that at a convenience store?
17:51I've been eating meat dumplings at a store.
17:54I like sweet meat dumplings.
17:58Do you have meat dumplings at a convenience store?
18:01I might have some meat dumplings at a store.
18:04But they're different from meat dumplings.
18:06They're similar to meat dumplings.
18:08But they're a little sweeter.
18:10I love meat dumplings.
18:12They're good.
18:13Meat dumplings are good, too.
18:15Today's menu is a speciality of meat dumplings.
18:17It's called O-manju.
18:20I see.
18:21Today's menu is a speciality of meat dumplings.
18:24It's a banana dumpling.
18:25We've prepared three specialities of meat dumplings.
18:33An-man, which STARA loves.
18:36And pork dumplings, which Himura-san loves.
18:39Aren't they meat dumplings?
18:41Why did you say pork dumplings?
18:42The moment I saw Himura-san, I said pork dumplings.
18:45I said pork dumplings.
18:47I didn't say meat dumplings.
18:49Why did you say pork dumplings?
18:51I said pork dumplings.
18:53I see.
18:54So, both of them are meat dumplings.
18:56Today's menu is not only An-man.
18:58Thank you very much.
19:01Let's dig in.
19:02Let's dig in.
19:03After this...
19:04It's hot.
19:09It's good.
19:10It's really good.
19:14The speciality of meat dumplings is selected from all over Japan.
19:17You can enjoy the authentic taste of winter.
19:20It's delicious.
19:21I'm glad I was born in Japan.
19:24You're right.
19:26Best Cuisine.
19:28The new Kimura-list, Natsumi Tsubota.
19:31And the meat dumplings, which are full of meat juice.
19:35It's really good.
19:37Tonight at 6.30 pm.
19:42The speciality of meat dumplings is selected from all over Japan.
19:46You can enjoy the authentic taste of winter.
19:49First...
19:51Niigata City, Niigata Prefecture.
19:53Niigata is famous for meat dumplings.
19:56I wonder what it is.
19:58A restaurant full of meat dumplings.
20:00It's a meat dumpling restaurant.
20:01Wait a minute, what's the name of the restaurant?
20:03A restaurant full of meat dumplings.
20:05Pork dumplings.
20:07Japanese-style soup stock.
20:09It looks delicious.
20:09Thank you for the meal.
20:11Japanese-style soup stock.
20:13Oh, that's a customer.
20:15What do you mean?
20:17This is Japanese-style soup stock.
20:19This is Japanese-style soup stock.
20:21Do you want to eat it together?
20:23I don't know.
20:24I think it's good for tea.
20:27Let's eat.
20:29One, two, three.
20:31It looks delicious.
20:33Look at this.
20:35The skin is shining.
20:37It's shining.
20:39The skin must be delicious.
20:41Let's eat.
20:43It's hot.
20:45The paper is also hot.
20:48It smells good.
20:50It smells good.
20:52It smells good.
20:54It smells sweet.
20:56Really?
20:58It smells good.
21:00Smell it.
21:02What are you doing?
21:04It's a pork dumpling.
21:06It's a pork dumpling.
21:08It smells good.
21:10It's soft.
21:12Let's eat.
21:14Let's eat the skin first.
21:16It's hot.
21:18It's hot.
21:20This skin looks delicious.
21:22Let's eat the skin.
21:24Let's eat the skin.
21:26This is the best.
21:28I love this.
21:30It's delicious.
21:32It's moist and soft.
21:34This skin is very delicious.
21:36Can I eat the skin?
21:38It's called a man-check.
21:40It's a skin-check.
21:42Really?
21:45It's delicious.
21:47This skin is delicious.
21:49It's soft and fluffy.
21:51This is the best.
21:53Let's check the inside.
21:55It's hot.
21:57It's hot.
21:59This is not broken.
22:01This is solid.
22:03This is like a meat dumpling.
22:05It's like this.
22:07It looks delicious.
22:09Let's eat this.
22:15This is delicious.
22:17It looks delicious.
22:19This is delicious.
22:21This is delicious.
22:23This has a deep taste.
22:25This is delicious.
22:27This is more like Japanese food than Chinese food.
22:29This is Japanese-style soup.
22:31This is a pork dumpling from ODO.
22:33This is delicious.
22:35This is heavy.
22:37This is heavy.
22:39I can't eat this.
22:41I have to eat this to the end.
22:43I eat this.
22:45It's hot.
22:47I eat this.
22:49I eat this.
22:51Did it reach you?
22:53Yes, it's delicious.
22:55This is very delicious.
22:57The meat juice comes out of the dumpling.
23:02This is delicious.
23:04This was opened in 2021.
23:06This is a dumpling specialty store.
23:08This is a dumpling specialty store.
23:10This is a dumpling specialty store.
23:12It's a pork bun specialty store.
23:16It's only been 3 years.
23:18It's going to be popular.
23:20It's going to sell a lot.
23:22There are a lot of good Chinese restaurants all over the country.
23:26That's true.
23:27It's a specialty at the station.
23:30That's right.
23:31It's going to sell a lot.
23:33Yes, it's a very popular product.
23:37It sold 9,000 pieces in a month.
23:40It's a very popular product.
23:42Is it the most popular among meat buns?
23:46Yes, it's the most popular.
23:48Isn't that great?
23:49It's very delicious.
23:50There's pork in the filling.
23:5380% of the ingredients are pork.
23:57When you eat it, you can taste the juice and texture of the meat.
24:04There's a lot of juice in the filling.
24:07That's right.
24:08It's a Japanese-style broth made with mentsuyu.
24:10It's seasoned with mentsuyu.
24:12It's a Japanese-style broth made with kelp and bonito.
24:15It has a deep taste.
24:18This is delicious.
24:19It smells good.
24:21It smells like Japanese-style broth.
24:25It's delicious.
24:28How much is it?
24:30It's 460 yen.
24:32This is an ideal meat bun.
24:36That's right.
24:38This is a local Chinese bun that is loved by people all over the country.
24:43This is a winter special.
24:46What's next?
24:48This is ANMAN from OKAMURA SHOTEN in SHIMAMOTO-CHO, OSAKA.
24:54I see.
24:55OSAKA is famous for pork buns.
24:58This is ANMAN.
25:03I'm looking forward to ANMAN.
25:06What kind of ANMAN is this?
25:08That's right.
25:10ANMAN has coffee.
25:12That's right.
25:14This is good.
25:16This goes well with coffee.
25:18Let's open this.
25:20This is small.
25:21What is this?
25:22This is small.
25:23This looks delicious.
25:24What is this?
25:25This looks like a bun.
25:27This is a small version of SUMANJU that I like.
25:31This is small.
25:32This is ANMAN from OKAMURA SHOTEN in SHIMAMOTO-CHO, OSAKA.
25:36This is a specialty of Chinese buns and Japanese tea leaves.
25:44This is absolutely delicious.
25:46This is full.
25:48This is heavy.
25:50This smells good.
25:52That's right.
25:53The red bean paste is very thick.
25:58I eat the skin first.
26:00This is sweet and smells good.
26:04I eat the skin.
26:05I eat the skin.
26:08This is delicious.
26:11The dough is heavy because it contains water.
26:15But this is delicious.
26:16I love this kind of skin.
26:18This is a little hard.
26:21This is like a bun.
26:23I see.
26:24I eat this.
26:26I eat the skin.
26:28You made a mistake with a loud voice.
26:31This is delicious.
26:33This is the second time.
26:35I eat this.
26:37This is true.
26:38This is a little hard.
26:42I'm looking forward to eating this.
26:44I eat this.
26:46This is hot.
26:48This is a grain.
26:50This is a grain.
26:52This is very hot.
26:56This is very hot.
26:58But it's delicious to eat hot food.
27:01I eat this.
27:03This is hot.
27:07This is delicious.
27:10I love this.
27:12This is like a bun.
27:16This is delicious.
27:19I eat this.
27:25This is hot.
27:27This is delicious.
27:29This is very hot.
27:32But this is delicious.
27:35This is FUKUKOMUGI from FUKUIKEN.
27:40This has a chewy texture.
27:45This is anko from Hokkaido.
27:47This is anko from Hokkaido.
27:50This is made with sugar and a little salt.
27:55You are particular about ingredients.
28:00This is a good anko.
28:02This is not too sweet.
28:04This is delicious.
28:06This size is also good.
28:09I thought this size was small.
28:12This is coffee.
28:15I like coffee.
28:17This has anko in it.
28:20This is delicious.
28:22This is the best.
28:24I feel calm now.
28:27I'm glad I was born in Japan.
28:30This coffee is not from Japan.
28:32This is a foreign coffee.
28:34If you go to OSAKA, you can eat this.
28:37How much is this?
28:39This is 1,300 yen for five.
28:43This is 260 yen for one.
28:45This is very good.
28:47This is great.
28:49This is delicious.
28:51This is the best.
28:53This is the best.
28:55Do you have one more?
28:57Please give me one more.
29:00This is a local Chinese dish.
29:05This is a winter special.
29:08What is next?
29:10This is Hagi, YAMAGUCHI.
29:12This is ONOYOTON.
29:15This is Hagi Mutsumi Butaman.
29:17This is a pork dish.
29:19This is a pork dish.
29:21This is a pork dish.
29:23This is a menu.
29:25I was surprised when I saw my face.
29:27This is a pork dish.
29:29This is a pork dish.
29:31This is a pork dish.
29:33This is good.
29:35This is a pork dish.
29:37This is good.
29:39This is not compared to food.
29:41This is a pork dish.
29:45This is a pork dish.
29:47This is cute.
29:49This is a pork dish.
29:51This is a pork dish.
29:53I eat this.
29:58This has a good smell.
30:02This is the smell of pork.
30:04The surface is like this, right?
30:09This feels good.
30:13This surface is super good.
30:14What is this smell?
30:15The smell is good too!
30:18It feels so good.
30:20It feels so good.
30:24It feels so good, right?
30:28I can't watch this forever.
30:31Let's go.
30:33Let's check the skin.
30:36It's a little yellowish.
30:38It's a little yellowish.
30:40I think the skin already has a scent.
30:44I felt like I could taste it at first.
30:46That's right.
30:48When I chewed it, it was sweet.
30:50Is there something in the skin?
30:52That's right.
30:53The scent is different from before.
30:55Let's check the skin.
30:58When I chewed it, it didn't taste like anything.
31:02The scent is strong.
31:04I'm looking forward to it.
31:06Let's open it.
31:11This is what it looks like.
31:13That's right.
31:15It looks delicious.
31:17Let's eat.
31:20It's delicious.
31:23It's delicious.
31:28Oh, it's green onion.
31:32There are a lot of crunchy ingredients.
31:34That's right.
31:37The sauce has a strong taste.
31:39I think so, too.
31:44It's delicious.
31:47The sauce is soft.
31:49The previous one was hard.
31:51This one is soft.
31:53It's delicious.
31:55I thought it was a sweet sauce.
31:57But it's a salty sauce.
32:00That's right.
32:02This is a green onion salted pork bun.
32:06That's great.
32:08This restaurant was established in 1931.
32:11This is a brand of Hagi City.
32:13This is a pork bun made by Mr. Ono Yoton, who raises Hagi Mutsumi pig.
32:21Hagi Mutsumi pig has a sweet taste.
32:28This is a green onion salted pork bun.
32:35It looks normal.
32:37But I've never eaten this kind of bun.
32:42This is delicious.
32:44I don't know this taste.
32:46This is delicious.
32:48This is delicious.
32:50How much is this?
32:52This is 1,600 yen for four pieces.
32:54It's a little expensive.
32:56It's a little expensive at a convenience store.
33:00This is delicious.
33:02All the ingredients are available.
33:04These are the three ingredients I introduced today.
33:07That's great.
33:09The first one was also delicious.
33:11This is a sweet bun.
33:13This is a sweet bun.
33:15This is a completely different taste.
33:17This is a completely different taste.
33:20There are many kinds of buns in Japan.
33:24Let's do it again.
33:26It's the season of buns.
33:28It's getting cold.
33:30Everyone, I have an important announcement.
33:35What is it?
33:37The atmosphere has changed.
33:38HAYAOKI SEKKAKU GURUME.
33:40It's a good atmosphere.
33:44HAYAOKI SEKKAKU GURUME.
33:46It's a big event.
33:48It's shining.
33:50This is SHOYU RAMEN.
33:53This is the last day of the voting period for 2024.
34:03Is it the last day?
34:05That's right.
34:06I have an announcement.
34:07The voting period is from 11 p.m. to 4 p.m. today.
34:11I see.
34:12There is a voting box and a photo board in the square in front of TBS.
34:19This is the 4th voting event.
34:25The voting period is from 11 p.m. to 4 p.m. today.
34:28If you come to vote, our program will be held.
34:36That's great.
34:38There are many stars.
34:41That's right.
34:42There are many stars.
34:44There are four stars.
34:47Are you all there?
34:49Shake hands with me at AKASAKA CIRCUS.
34:53There are many people who come.
34:57Our famous directors are also working there.
35:03You can meet them.
35:06Please vote for SHOYU RAMEN this year.
35:11Please see the details of the voting method and the event on the program's website or official SNS.
35:19Please vote only by photo.
35:21That's right.
35:22Please vote only by photo.
35:23Please take care of your health.
35:26It's cold.
35:28That's right.
35:29Please do your best.
35:30Please do your best.
35:31Please take a break.
35:33How was it?
35:35Are you hungry?
35:37Thank you very much.
35:39Have a good breakfast.
35:41Goodbye.
35:43Thank you very much.
35:47If you want to watch the program again, please use TVER or U-EXPRESS.