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00:00160,000 yen for one box!
00:02160,000 yen for one box!
00:041,600,000 yen for one bunch of grapes!
00:101,400,000 yen for one box of cherry blossoms!
00:13Wow!
00:14That's great!
00:16It's a good deal, right?
00:17Yes, it is!
00:18And for Yuubarin Melon...
00:221,500,000 yen for one bunch!
00:25Wow!
00:26That's amazing!
00:27Meanwhile...
00:29Huh?
00:30There's a peach that costs 3,000,000 yen for one box?
00:34There's a peach that costs 3,000,000 yen for one box?
00:38That's a really high price.
00:44First, we visited a department store in Tokyo that sells high-end fruits.
00:51Which one is the highest quality peach?
00:53This is the peach that costs 100,000 yen.
00:56100,000 yen for one of these?
00:58Yes.
01:00This peach is over 23 degrees Celsius.
01:04I've never seen this before.
01:06The average peach is between 11 and 13 degrees Celsius.
01:11That's an amazing degree of sugar.
01:14It must be really sweet.
01:16However, this department store has never sold a peach that costs 3,000,000 yen.
01:23I'd like to see it myself.
01:28I wonder what kind of peach it is.
01:30I wonder what kind of person it is.
01:35We visited Fukushima to look for a peach that costs 3,000,000 yen.
01:42Hello.
01:43Nice to meet you.
01:44Nice to meet you.
01:46This is Koji Furuyama, a farmer who has been farming for 140 years since the Meiji era.
01:53He showed us his proud peach.
01:58It's white.
01:59It's completely white.
02:01It's considered to be sweeter when it's reddish.
02:05It looks more delicious, doesn't it?
02:07Yes.
02:08Generally, reddish peaches are sold in stores.
02:12However, it doesn't look very good when it's really sweet and delicious.
02:18According to Mr. Furuyama's experience, white peaches mixed with red peaches are often extremely sweet.
02:27By the way, let's measure the sugar content of red peaches.
02:31How do you measure it?
02:32It's 16.8.
02:3416.8 is quite sweet.
02:37Then, what is the sugar content of white peaches?
02:42It's 17.7.
02:44It's completely different.
02:45This is 500,000 yen per peach sold in our store.
02:47500,000 yen?
02:48We sell a lot of peaches.
02:50500,000 yen?
02:51Please try it.
02:52It's good.
02:53I tasted it because it was too ripe to be shipped.
02:59It's a little over 500,000 yen.
03:01It's a little over 500,000 yen.
03:06It's delicious.
03:08It's sweet.
03:09It's sweet, isn't it?
03:10It's a natural compote made with sugar.
03:13That's right.
03:17Mr. Onsei, who says peaches are noisy, has a bite, too.
03:22How is it?
03:23It's delicious.
03:24It's sweet.
03:25Isn't it amazing?
03:27It's really delicious.
03:30Mr. Furuyama sets the price according to the sugar content.
03:36More than 25 degrees is 500,000 yen.
03:39More than 30 degrees is 1,000,000 yen.
03:41More than 35 degrees is 2,000,000 yen.
03:43And more than 40 degrees is 3,000,000 yen.
03:48I didn't know peaches were like that.
03:50By the way, which peach seems to have the highest sugar content?
03:56It's 37.
04:00It's amazing.
04:01This is 2,000,000 yen.
04:022,000,000 yen?
04:03Yes.
04:05The harvested peaches are mainly sold online.
04:10The high-priced peaches are measured with a more accurate sugar meter and shipped with evidence photos.
04:181,000,000 yen was bought by celebrities and famous YouTubers.
04:262,000,000 yen was bought by ordinary customers.
04:34How about a peach that costs 3,000,000 yen?
04:38I received a pre-order order.
04:40When I get something similar to that, I actually go to the customer.
04:45I measure the sugar content of the food I eat.
04:47I check that the sugar content exceeds 40 degrees.
04:50I think I'll ship it.
04:53I hope Mr. Tokoro buys it.
04:56Please.
05:01The key to making amazing peaches is to make soil.
05:08It's easy to understand when you look at this.
05:11Is this a seed?
05:13It looks like a shell.
05:16That's right. It's very close.
05:18Is this the same?
05:19Yes.
05:20What is this?
05:22It's a sea urchin.
05:23It starts with U and ends with Ni.
05:25Mr. Tokoro, you understood it well.
05:27It's a sea urchin.
05:28It's a sea urchin.
05:29Why do you know that?
05:31This is the shell of a sea urchin.
05:36The shell of a sea urchin is rich in minerals such as calcium and magnesium.
05:42When I mixed it in the soil, the peach absorbed the minerals and the sugar content increased.
05:48That's right.
05:49It's good to put eggshells in plants.
05:53In addition, this is a charcoal-grilled corn core.
05:59I see.
06:01Because there are many holes in the corn core, it is said that microorganisms live there and become good soil.
06:10In addition, he has tried various methods, such as spraying lime on the leaves before they bear fruit.
06:17It's hard to take care of it.
06:20Mr. Furuyama used to be an electrical engineer.
06:24However, he left home at the age of 34 in 2010 and became a peach farmer.
06:30I see.
06:33However, right after that, he was hit by the Great East Japan Earthquake.
06:39Due to the nuclear accident, Mr. Fukushima's crops were severely damaged.
06:44It was a wind damage.
06:46The farmer next to me gave up harvesting.
06:50He thought it would be better to throw away the crops.
06:53So, the peach trees fell naturally.
06:57For a peach farmer, the Earthquake was like that.
07:00The peach trees were completely burnt and could not be removed.
07:04He pursued sweetness and was very particular about it.
07:08He thought that if he could make peaches that no one had ever made,
07:11people would eat peaches in Fukushima again.
07:16It was his mission.
07:18It's wonderful.
07:21My favorite fruit is peach.
07:24It has never changed since I was a child.
07:26You are like an old lady.
07:28You like peaches the most.
07:30Today's theme is fruits.
07:32We will show you the surprising latest situation of fruits.
07:35I'm glad.
07:37Mr. Tokoro.
07:39Fruits are dangerous.
07:41They are dangerous.
07:49Fruits are dangerous.
07:50I'm glad.
07:51It's interesting.
07:53I'm curious.
07:54Is peach delicious?
07:56I can't imagine.
07:57It's more than 40 yen.
07:59Cakes are sweet and delicious.
08:01Manju is also sweet and delicious.
08:03But people prefer fruits.
08:06I agree.
08:07I like hard peaches.
08:09I like hard peaches.
08:11The harvest season of peaches is over.
08:15We have prepared a peach juice that costs 50,000 yen.
08:24It's delicious.
08:26It's sweet.
08:27It's delicious.
08:28Hard peaches are also delicious.
08:30It's delicious.
08:32I want to eat it when I'm sleeping.
08:35I want to eat it when it's over 40 degrees.
08:37I want to eat it.
08:38Mr. Tokoro, can I eat it?
08:40It's 3 million yen.
08:42It's over 40 degrees.
08:43I don't care.
08:44Let's buy it at a department store.
08:46I won't buy it.
08:49Japanese farmers have a lot of small-scale farms.
08:55They want to increase the value of their crops.
09:01That's why they made such a luxurious fruit.
09:04I really like watermelons.
09:08I like black watermelons.
09:13Is it black?
09:15I sold it for 600,000 yen for the first time.
09:18That's great.
09:19Mr. Tokumi Ishida is a melon farmer.
09:23I'm a melon farmer.
09:25I'm in HOKOTASHI, Ibaraki Prefecture.
09:28Melon production is the highest in Japan.
09:31My father makes red meat melon.
09:36I won the red meat melon competition.
09:38That's great.
09:41I eat out because of the weather.
09:44I want to eat steak.
09:47I suddenly want to eat rain.
09:49I can't eat out when it rains.
09:51I want to go to a vinyl house.
09:53I've never eaten steak.
09:55It's a job that deals with nature.
09:59I agree with selling at a high price.
10:03That's right.
10:04I take care of it every day.
10:06Mr. TOKORO.
10:07Mr. YOSHINO.
10:08Mr. KOTARO.
10:09Orange juice is especially familiar among fruit juices.
10:13Next year, people may not be able to drink orange juice.
10:19That's not true.
10:23What does this mean?
10:25He looks at the juice vending machines of supermarkets.
10:29This is an orange blend.
10:35Orange, apple, grape.
10:37This is a fruit mix juice.
10:42This is 1.4 times more expensive than other juices from the same manufacturer.
10:47Is that so?
10:49There is also orange 100% juice next to it.
10:53However, the price is even higher.
10:55That's expensive.
10:58You can't find 100% orange juice on a small size juice shelf.
11:03100% juice is gone.
11:05Is that so?
11:06The orange 100% juice has decreased considerably.
11:12However, I don't know the future.
11:16I can't see the future.
11:23According to the juice manufacturer in Japan, there is a situation that must be solved.
11:34It looks cold.
11:36This is amazing.
11:40This is a freezer of about minus 20 degrees.
11:44What is this?
11:45The blue can contains orange juice.
11:49The orange can contains a concentrated juice of domestic oranges.
11:55There are about 36,000 orange juices.
11:5936,000?
12:01There are about 15,000 orange juices in one can.
12:08In order to reduce the cost of transportation, the juice is drained in the field.
12:13Then the juice is concentrated and transported.
12:18In this factory, orange juice and concentrated juice of domestic oranges are blended.
12:23The juice is added to water and returned to its original concentration.
12:31This is 100% juice of concentrated orange juice.
12:38This product was renewed in March of this year.
12:43This product is lighter in color.
12:47This product is darker in color.
12:51I compared the two products.
12:56This is delicious.
13:01This is delicious.
13:03This is different.
13:05I feel that the taste of oranges has become stronger.
13:10This year, the composition was changed.
13:13The proportion of domestic oranges was increased from imported oranges.
13:17However, this may be due to the change in consumer preferences.
13:22There is a supplement of Brazilian orange juice.
13:26Compared to three years ago, the price has risen three to four times.
13:33As far as I know, this is the same price as in the past.
13:41Until now, Brazil was about 60% of the orange juice imported to Japan.
13:49However, in recent years, the price of imported orange juice from Brazil has risen three times.
13:57What is going on in the orange farm in Brazil?
14:06In fact, in recent years, the disease of citrus greening has spread.
14:11This disease is a disease in which insects multiply and the fruit becomes bad.
14:17Therefore, the production in Brazil has decreased by 20%.
14:26The winner of the first orange juice import in Japan is also holding his head.
14:34What is the email from Brazil?
14:39Stop offering to all clients.
14:43Stop offering to all clients.
14:48At the moment, there is a situation where we cannot offer at all.
14:54This winner has increased imports from Israel in recent years.
15:01What is the email from Israel?
15:05We cannot refuse to negotiate the price.
15:10Whether to buy or not, we leave it to you.
15:14This is a strong argument.
15:17If Japan does not buy, it will sell to other countries, such as the United States and Europe.
15:24Japan is losing.
15:28The price of orange juice is increasing.
15:32Moreover, the real crisis is coming.
15:36In the past, the price of orange juice was reduced by one year.
15:42Now, the price of orange juice is reduced by six years.
15:45I think everyone is still preparing for the spring.
15:52Orange juice is 100% lost.
15:59The winner of the first orange juice import in Japan is also holding his head.
16:03I was surprised to meet Ryunosuke, a friend of VTR.
16:07I was surprised to meet Ryunosuke, a friend of VTR.
16:12Ryunosuke is on the front line of fruit.
16:15I went to buy orange juice because I like children.
16:18But there was no orange juice.
16:21I heard that it was orange juice for a while.
16:24Orange juice is also delicious.
16:27I want to drink orange juice sometimes.
16:32Orange juice is easy to get.
16:35Peel an orange, peel an orange, cut an orange.
16:38Peel an orange and eat it.
16:40Orange juice is easy to get.
16:43Orange juice is 100% juice, not orange juice.
16:48How much is the price of orange juice?
16:51It is 1 tenth of the price of raw oranges.
16:55It's hard for farmers to do business with a lot of umami.
17:00In fact, even if you increase the harvest, it is reduced to 2 five-tenths of the previous century.
17:06This is due to aging.
17:08Oranges have a slope.
17:12It's hard just to stand on the slope.
17:16Farmers who can take care of oranges on the old slope are decreasing.
17:22It's hard to switch to 100% orange juice.
17:27Melon is also reduced by farmers than when I was a child.
17:32Melon is sold out.
17:35There is a window on both sides of the greenhouse.
17:38If you turn it around, the window will open and close.
17:41If you ask your father, he will adjust the humidity and wind.
17:46It's a north wind now, so let's open this side.
17:49Do you really do it once a month?
17:52I can't go out to eat.
17:54I can't eat steak.
17:57Among them, the latest technology that seems to be useful for producers has appeared.
18:02What is it?
18:03Lettuce that can be stored for more than a month.
18:07It's neither frozen nor refrigerated.
18:10The temperature is around 0 degrees.
18:12It is said to be able to store food for a long time in an environment with a humidity of 100%.
18:18It is said to be able to store lettuce for more than a month.
18:24It is said to be able to store lettuce for more than a month.
18:29It's amazing.
18:31This is a year and two months ago.
18:35As you can see, it is still fresh.
18:38If you store it in this environment and ship it when the market price is rising, the income of the producer will increase.
18:46I see.
18:48Mr. Yoshino, the story of fruits is not over yet.
18:52I have seen sweet fruits so far.
18:57A fruit has changed.
19:02Is it meat?
19:04It has turned into meat.
19:06Fruits buy meat, right?
19:09Fruits may have turned into meat.
19:11What does that mean?
19:13Mr. Tokoro, it's an incident.
19:15It's an incident.
19:18We visited a rice ball specialty store in Tokyo.
19:23Rice balls are popular these days.
19:25Thank you for waiting.
19:27This is it.
19:30The ingredients of the rice ball look like beef.
19:39This is meat.
19:41But I didn't use any meat.
19:43You didn't use any meat.
19:45I don't know what this is.
19:47Some fruits and ginger are finely chopped and seasoned with soy sauce and sugar.
19:54This is a fruit called jackfruit.
20:00What kind of fruit is jackfruit?
20:04What kind of fruit is jackfruit?
20:10We searched for information about jackfruit trees in Okinawa.
20:18This is a jackfruit hanging from a tree.
20:23This is a big jackfruit.
20:26This is amazing.
20:27This jackfruit is hanging on a string so that it won't fall.
20:32Otherwise, it will fall.
20:34This jackfruit is too heavy.
20:37I've never seen this before.
20:39This jackfruit is 40 to 50 kilograms in size.
20:42This is big.
20:4430 years ago, Mr. Uehara's father found a jackfruit tree in Uekiichi, Okinawa.
20:51He said he planted this tree.
20:54What kind of fruit is this?
20:55What kind of fruit is this?
20:57This was also sold.
21:00There are people from Vietnam in Japan.
21:05He called a person who was buying jackfruit fruit.
21:09Mr. Chao.
21:11Nice to meet you.
21:13Mr. Chao is a carpenter who has been in Japan for 6 years.
21:17Everyone in Vietnam loves me.
21:20I love you, too.
21:22In Japan, the importation of raw jackfruit is not allowed.
21:29So Mr. Chao said he wanted to buy one for 3,000 yen.
21:34I want to eat it.
21:36I have one now, so I'll cut it and eat it.
21:41I will taste it specially.
21:44What is this?
21:45What is this?
21:50It smells bad if you're not used to it, but it's delicious if you get used to it.
21:55First, cut it into four pieces with a knife.
21:58It's like this.
21:59The seeds are big.
22:01Where do you eat it?
22:02It's like this.
22:04The yellow part.
22:06Remove the seeds from the ripe and yellow part and eat it.
22:10I see.
22:12First, I'll have a bite.
22:20The texture is crispy.
22:22It's like an apple.
22:24I can feel the melon.
22:26And it smells like mango.
22:28It tastes different.
22:31It's delicious.
22:33It's sweet.
22:35Yes, it's sweet.
22:37It's delicious.
22:38It's delicious.
22:40It's cute.
22:41He looks happy.
22:42My wife likes this, too.
22:44I see.
22:45Do you eat children, too?
22:46I eat children, too.
22:48Chao said this would be meat.
22:53Meat?
22:57It's cute.
22:58He's confused.
22:59He thinks it's impossible.
23:01I see.
23:06When they looked into it,
23:07they found out that there is a company in Malaysia that processes jackfruit into meat.
23:14Is it something like soy meat?
23:17Hello.
23:18Hello.
23:19Thank you for waiting.
23:22Let's see how it's processed.
23:27The fruit before ripening is white.
23:31When heated, it changes color.
23:37Mushrooms, corn, tapioca flour, and spices are added.
23:45It's put in a mixer.
23:48It's made into a paste.
23:53It's molded into a hamburger patty or a meatball.
23:58Jackfruit is a unique ingredient.
24:04Traditionally, in Indian cuisine,
24:07it has been used as a substitute for meat for vegetarians.
24:15The part around the seed has the most fiber.
24:21It has a lot of fiber, so it can be used in various dishes.
24:28It's easy to season.
24:33Even in a vegan restaurant that is popular among young people,
24:38they provide food using jackfruit meat.
24:43It's a traditional Malaysian dish, lundan and satay.
24:47I have no idea what it looks like.
24:51Lundan is a stew made with coconut milk and spices.
24:56Lundan uses jackfruit meat instead of meat.
25:03Satay is also made with jackfruit meat.
25:12It has a texture of meat.
25:14It doesn't taste like jackfruit at all.
25:17It's meat.
25:19It's sold at 1.35 ringgit per kilogram.
25:24It's still a very expensive ingredient.
25:28By increasing the production capacity and reducing the cost,
25:32I want more people to eat it.
25:35I want to make it a part of their daily life.
25:39That's right. We have to reduce the cost.
25:46It's amazing.
25:48It's meat.
25:50Will it really taste like meat?
25:53Jackfruit rice ball.
25:58It doesn't taste like jackfruit at all.
26:01It doesn't taste like jackfruit at all.
26:06Jackfruit grows very fast.
26:09There are a lot of jackfruit in the South Pole.
26:12To be honest, I can't eat it all.
26:15I'll throw it away.
26:16You can throw it away.
26:18He decided to make it into meat.
26:21That's a good idea.
26:24Thank you for waiting, Yoshino.
26:26Yoshino's favorite fruit is grape.
26:31I love it.
26:32In the last episode of this show,
26:35Yoshino shouted that she liked grapes the most.
26:39Actually, I ate grapes for the first time in a while.
26:43I like grapes better.
26:47That's a legend.
26:49Even though it was a strawberry.
26:51I'm sorry.
26:52When I made breakfast, I ate all the grapes.
26:59Shine Muscat is popular these days.
27:04Shine Muscat has more farmers than other crops.
27:09Shine Muscat has more farmers than other crops.
27:12Shine Muscat has more farmers than other crops.
27:15It's called the Shine Muscat Bubble.
27:20Shine Muscat's parents also grow grapes.
27:26I prepared something for the studio.
27:28What is it?
27:29It's Shine Muscat and Unicorn.
27:33It's only grown in Nagano Prefecture.
27:38It's Shine Muscat and Wink.
27:43It's called My Heart.
27:45My Heart?
27:46It's shaped like a heart.
27:49It's shaped like a heart.
27:51As the name suggests, the fruit is shaped like a heart.
27:54That's right.
27:55Thank you for the food.
27:57It's good to eat with the skin.
27:59My Heart is sweet.
28:01It's delicious and sweet.
28:03It's very sweet.
28:05The sweetness is different.
28:07The sweetness is different.
28:09I like both.
28:11Do you like both?
28:13I like a little more sour.
28:15Do you say strange things at the end?
28:17You said you like grapes.
28:20Are you making a legend again?
28:22I want to eat something very sour.
28:24I want to eat something very sour.
28:26I want to eat something very sour.
28:28All the strawberries are sweet.
28:30All the strawberries are sweet.
28:32Aren't all the tomatoes sweet?
28:34You said it was high in sugar.
28:36You said it was high in sugar.
28:38You said it was high in sugar.
28:41You said it was high in sugar.
28:43Mr. Togoro, it's an incident.
28:45The theme is Petros.
28:47I thought I'd follow you.
28:49The ultimate Petros countermeasure.
28:51I'm glad I came to Tokyo.
28:58Even Mikado is in a bad way.