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00:00:00I want to ask you all something.
00:00:04What is it?
00:00:06Are you still alive after reversing death?
00:00:10Such a bright answer.
00:00:12It's about death.
00:00:14I don't like this.
00:00:16You're still alive after reversing death.
00:00:18Hurry up and answer.
00:00:20Why do I have to answer?
00:00:22Today is Tsuda's first performance.
00:00:24It's my first time.
00:00:26It's my first time too.
00:00:28It's my first time meeting you.
00:00:30I have a question.
00:00:32What are you thinking about?
00:00:34I'm not thinking about anything.
00:00:36I'm not thinking about anything.
00:00:38He is 58 years old now.
00:00:40Considering the remaining time in his life,
00:00:42he wants to stick to everything.
00:00:44He is the most particular about color.
00:00:46He is the most particular about color.
00:00:48His concept is firmly established.
00:00:50His concept is firmly established.
00:00:52His concept is firmly established.
00:00:54I'm going to put it in the sheet soon.
00:00:56I'm going to put it in the sheet soon.
00:00:58Can I put it in?
00:01:00I'm going to put it in first.
00:01:02You don't have to touch it.
00:01:04It's my pace.
00:01:06As you can see,
00:01:08As you can see,
00:01:10Katsushine loves gyoza.
00:01:12Katsushine loves gyoza.
00:01:14Katsushine loves gyoza.
00:01:16Katsushine loves gyoza.
00:01:18I like smaller gyoza.
00:01:20I like smaller gyoza.
00:01:22I don't like Japanese gyoza.
00:01:24I don't like Japanese gyoza.
00:01:26What's the size of the gyoza?
00:01:28It's 3.5 cm.
00:01:30It's 3.5 cm.
00:01:32As he changes his concept,
00:01:34As he changes his concept,
00:01:36He is too young.
00:01:38He is too young.
00:01:40He is too young.
00:01:42I don't want to do this anymore.
00:01:44Stop this now.
00:01:48The guests were surprised.
00:01:50The guests were surprised.
00:01:52The moment Kazushige, who can eat as much as he wants, ate the gyoza that the comedians prepared for him...
00:02:00It's so good!
00:02:01The fat is so good!
00:02:03Today, Kazushige's concept will change!
00:02:07Kazushige Nagashima's Life Countdown!
00:02:15What a great title!
00:02:17There's no time, right?
00:02:18There isn't!
00:02:19There isn't!
00:02:21It doesn't seem like there is!
00:02:22But he's been talking non-stop!
00:02:26He hasn't been talking non-stop!
00:02:29He's like a child!
00:02:30There's time, right?
00:02:31What is this?
00:02:32Whose time is this?
00:02:33I don't know whose time it is.
00:02:35I have no idea what's going on.
00:02:37195,321 hours.
00:02:41Kazushige-san, the average lifespan of men is 81.09 years.
00:02:46The average lifespan of women is 87.14 years.
00:02:49Kazushige-san, you're 58 years old, right?
00:02:53So, in two months, you'll be 59 years old.
00:02:56So, your lifespan is decreasing, right?
00:02:59My lifespan?
00:03:00My lifespan is 190,000 years.
00:03:03By the way, I'm going to announce your lifespan.
00:03:06You're going to announce it?
00:03:07No way!
00:03:08Here's your lifespan.
00:03:10I don't want to die.
00:03:11I'm 240,000 years old.
00:03:14Tsuda is 280,000 years old.
00:03:17Hasegawa is 46 years old.
00:03:20Teiki is 45 years old.
00:03:23Hikorohi is 450,000 years old.
00:03:27Andy is the youngest, but he's 490,000 years old.
00:03:31That's a long time.
00:03:32That's a long time.
00:03:33That's a long time.
00:03:34That's a long time.
00:03:35That's a long time.
00:03:36That's a long time.
00:03:38Kazushige-san, you want to change the concept of life, right?
00:03:44That's right.
00:03:45Kazushige-san, you started thinking about the countdown to death.
00:03:49There's something you want to know the most right now.
00:03:53This might be the biggest theme in my life to change the concept of life.
00:03:59Really?
00:04:00Yes.
00:04:01Then, let's talk about the countdown theme of your first life.
00:04:05Here it is!
00:04:06Change my dumpling life.
00:04:09Stop it.
00:04:11We don't have time.
00:04:12That's right.
00:04:13Everyone, what is in the dumplings?
00:04:17It's an an.
00:04:18An?
00:04:19An?
00:04:20An?
00:04:21An.
00:04:22An.
00:04:23An.
00:04:24An.
00:04:25An.
00:04:26An.
00:04:27An.
00:04:28An.
00:04:29An.
00:04:30An.
00:04:31An.
00:04:32An.
00:04:33An.
00:04:34An.
00:04:35What is in the dumplings?
00:04:36It's the life itself.
00:04:39I don't understand.
00:04:40I don't understand at all.
00:04:41Dumplings and life.
00:04:45Anyway, I like dumplings.
00:04:48You can say that.
00:04:50You can say that.
00:04:51Wait a minute.
00:04:52You want me to teach you how to make delicious dumplings, right?
00:04:55Don't say that.
00:04:57It suddenly became a curry show.
00:04:59You like dumplings the most, right?
00:05:01Yes.
00:05:02I want to eat dumplings.
00:05:04You can say that from the beginning.
00:05:06By the way, what kind of dumplings does Mr. Kazushige usually eat?
00:05:10Please look at this.
00:05:11What kind of dumplings do you usually eat?
00:05:13My family's dumplings.
00:05:16It's simple.
00:05:18My mom just made it for me.
00:05:21This is mayonnaise.
00:05:23Mayonnaise?
00:05:24I love mayonnaise.
00:05:26What do you put on mayonnaise?
00:05:28I don't know anything else.
00:05:33I don't want to eat it, so I only eat dumplings.
00:05:36Mayonnaise is a little...
00:05:38I can't say anything about this.
00:05:40I'm very confused.
00:05:41It's the best.
00:05:42It's the best.
00:05:45My mom's dumplings have shiso in them.
00:05:48I love shiso.
00:05:50Do you like dumplings with shiso?
00:05:52It's delicious.
00:05:53It's the best.
00:05:55I want everyone to eat it.
00:06:00It's a nuisance to my mouth, so I won't eat it.
00:06:04What kind of dumplings does Mr. Kazushige usually eat?
00:06:07Mayonnaise.
00:06:09What do you think of mayonnaise?
00:06:11What do you think of mayonnaise?
00:06:12I don't know anything about mayonnaise.
00:06:14I don't know anything about mayonnaise.
00:06:16I just said it.
00:06:18I don't know anything about mayonnaise.
00:06:22Isn't that illegal?
00:06:25It's not illegal.
00:06:26Mayonnaise is delicious.
00:06:30I like mayonnaise.
00:06:32But I don't put mayonnaise on the food I eat.
00:06:38That's great.
00:06:39I don't know if I can put mayonnaise on my wife's dumplings.
00:06:44That's right.
00:06:45I don't know if I can put mayonnaise on my wife's dumplings.
00:06:47I think we have a great expert here today.
00:06:50I think we have a great expert here today.
00:06:51That's embarrassing.
00:06:53That's a perfect opinion.
00:06:55That's a perfect opinion.
00:06:56Is that so?
00:06:57You are next.
00:06:59Leave it to me.
00:07:00Leave it to you.
00:07:01Leave it to you?
00:07:02I'll be a man.
00:07:04I think it's rude to my mother.
00:07:10I think it's rude to my mother.
00:07:12I think it's rude to my mother.
00:07:13I don't think so.
00:07:15I think it's allowed.
00:07:17I'm talking about morality.
00:07:18I don't put mayonnaise on the food I eat.
00:07:22I don't put mayonnaise on the food I eat.
00:07:24You like food better than me.
00:07:25You make me feel wronged by the way I put mayonnaise.
00:07:28You don't put mayonnaise on the food you eat.
00:07:29Put mayonnaise on the food I eat.
00:07:30Mayonnaise makes the food taste the same.
00:07:33I will stop taking time to say it.
00:07:34That's why I say let's stop.
00:07:35We'll give you a hundred disabilities and stop eating mayonnaise.
00:07:44Take a look at Mr. KAZUSHIGE'S dumplings.
00:07:45Take a look at Mr. KAZUSHIGE'S dumplings.
00:07:46I show you the Dumplings on which I think the most delicious vegetables are prepared.
00:07:48I want to know what this looks like.
00:07:50Because the play is on the video we played.
00:07:52Kazushige Nagashima, the man who loves gyoza the most in Japan,
00:07:55thinks this is the best gyoza restaurant in Japan.
00:07:58You have to hold this down.
00:08:00It's Atami's No. 1 gyoza restaurant.
00:08:02I've never heard of it.
00:08:03I don't know.
00:08:04It takes about 45 minutes by Shinkansen from Tokyo Station.
00:08:08It takes about 10 minutes by foot from Atami Station.
00:08:10It takes about 2 hours by car from Tokyo Station.
00:08:12I'll go by car.
00:08:14Boil the cabbage once and remove the smell.
00:08:22He's so funny.
00:08:25Add garlic, ginger, sugar, soy sauce, and pork seasoned with sesame oil.
00:08:32Add the boiled cabbage, chives, and shiraga-negi and mix.
00:08:38It's simple.
00:08:39It's a gyoza with a lot of cabbage.
00:08:41That's right.
00:08:42This is all you need.
00:08:44Wrap it in a thin layer.
00:08:48It's pretty big.
00:08:49It's small. How is it?
00:08:52It's good.
00:08:54He makes a secret chicken soup every morning.
00:08:58He makes a secret chicken soup every morning.
00:09:02It doesn't look like water.
00:09:04It looks delicious.
00:09:05It looks like wings.
00:09:06Does it soak in?
00:09:08The whole thing.
00:09:10The chicken soup soaks into the skin and meat.
00:09:13The umami doubles.
00:09:15One serving of gyoza costs 660 yen.
00:09:20Who recommended this to me first?
00:09:24It was Mr. Akimoto.
00:09:26Mr. Akimoto?
00:09:27He was there, wasn't he?
00:09:29This is the center of gyoza.
00:09:31This is the center of gyoza?
00:09:32This is the center of gyoza.
00:09:35That's the center of gyoza.
00:09:36Mr. Akimoto, I really wanted to try this.
00:09:39Do you want to do it again?
00:09:40I was relieved to see how big it was.
00:09:42One more time.
00:09:43One more time?
00:09:44There aren't many words.
00:09:46He hasn't done it recently.
00:09:47I have to do it twice now.
00:09:50This is the center of gyoza.
00:09:52This is the center of gyoza.
00:09:53The center of gyoza?
00:09:55The center of gyoza?
00:09:56The center of gyoza?
00:09:57I understand that there aren't many words.
00:09:59The center and the center of gyoza.
00:10:01I'm glad that Mr. Akimoto taught me this.
00:10:03That's great.
00:10:04I ate all the meals with Mr. Akimoto for a week and a day.
00:10:14At that time, I ate a lot of gourmet food.
00:10:16I ate a lot of gourmet food.
00:10:18But today, he prepared the best gyoza for me.
00:10:28I'm glad.
00:10:29Please try it.
00:10:30I want to hear your opinion.
00:10:32If this isn't my wife's gyoza, it's the best outside.
00:10:38That's right.
00:10:41This is the center of gyoza.
00:10:44This is delicious.
00:10:45This is very delicious.
00:10:46This is delicious.
00:10:47What do you think?
00:10:48Do you like the same taste?
00:10:51This is delicious.
00:10:52The skin is thin, but it's chewy and elastic.
00:10:55This is very delicious.
00:10:56This is delicious.
00:10:57This is very delicious.
00:10:58Is this cabbage?
00:10:59Is this cabbage?
00:11:00I think there is a lot of cabbage in this.
00:11:01This is light.
00:11:03Is it because of the chicken skin?
00:11:04This has a deep taste.
00:11:06This has a deep taste.
00:11:08Did you understand the chicken skin?
00:11:10I felt it.
00:11:11I felt the chicken skin.
00:11:13Did you feel the chicken skin?
00:11:14I felt the chicken skin.
00:11:16I felt the chicken skin.
00:11:17I see.
00:11:20That's good.
00:11:25I brought it here.
00:11:27This is delicious as usual.
00:11:28This is delicious as usual.
00:11:31This is the best gyoza I've ever eaten.
00:11:34You can change the concept of this gyoza.
00:11:36I see.
00:11:37You don't have to change the concept of this gyoza.
00:11:38I think I can do it.
00:11:39I think I can do it.
00:11:40I think I can do it.
00:11:41I think I can do it.
00:11:42I was confident.
00:11:44You don't just like gyoza.
00:11:45You are particular about gyoza.
00:11:46That's right.
00:11:47You are particular about gyoza.
00:11:48Please tell me your particularity.
00:11:50I like gyoza.
00:11:52I have a few.
00:11:54I like thin skin gyoza.
00:11:59I also like small gyoza.
00:12:05You don't like jumbo gyoza, do you?
00:12:06I don't like jumbo gyoza.
00:12:07You don't like jumbo gyoza.
00:12:08You don't like jumbo gyoza.
00:12:10I don't like jumbo gyoza.
00:12:13I'm afraid of jumbo gyoza.
00:12:14Please tell me your particularity.
00:12:15I don't like jumbo gyoza.
00:12:17I like crispy gyoza.
00:12:19You don't like crispy gyoza.
00:12:21What is that?
00:12:22What is that?
00:12:23You don't like crispy gyoza.
00:12:25That's right.
00:12:26What's this?
00:12:27What's this?
00:12:28It's delicious.
00:12:29What size is this?
00:12:30This is big.
00:12:32This is big.
00:12:33You don't like this.
00:12:34Please check the size.
00:12:35Hurry up.
00:12:36This is small.
00:12:37It's 3.5 cm.
00:12:393.5 cm?
00:12:413.5 cm?
00:12:43It's this big.
00:12:45It's pretty small.
00:12:47It's this big.
00:12:49Osaka's Ten-Ten is good.
00:12:51Yeah, Ten-Ten is small.
00:12:53I've been eating Ten-Ten for a long time.
00:12:55That's good.
00:12:57That's good.
00:12:59That's good.
00:13:01Stop it.
00:13:03It's some kind of gyoza set meal.
00:13:05Kazuchika san, you don't have any gyoza set meal, right?
00:13:08Well when I have gyoza set meal...
00:13:13My mother usually makes gyoza for me.
00:13:17But when I'm home...
00:13:18I suddenly don't want anything except for gyoza.
00:13:20I don't want to eat anything except for gyoza.
00:13:23From beginning to the last, I want to eat everything alone.
00:13:26So I often order salad,
00:13:28Although I like pita,
00:13:30I like pita or potato salad.
00:13:32No way.
00:13:33What?
00:13:34You're not going to share that?
00:13:35I only want to eat gyoza.
00:13:36You're not going to eat my favorite potatoes either?
00:13:41I don't care.
00:13:42I don't care.
00:13:44That's your problem.
00:13:45It's all your fault.
00:13:47You're only eating one piece of gyoza.
00:13:48It's all in your mouth.
00:13:49It's all in my mouth.
00:13:50It's a full meal.
00:13:51It's a full meal?
00:13:52That's right.
00:13:53You put in both the vegetables and the pork.
00:13:54It's not just pork.
00:13:55There's protein in it.
00:13:56It's a full meal.
00:13:57It's a full meal.
00:13:58It's a full meal.
00:13:59It's a full meal.
00:14:00It's a full meal.
00:14:01It's a perfect meal. You don't need to order anything else.
00:14:04You don't need it.
00:14:06We can change the idea of the gyoza, right?
00:14:09Everyone, let's start with the recommended gyoza.
00:14:12It's been a long time.
00:14:14First, let's look at the size.
00:14:16What?
00:14:18We already know the amount.
00:14:20How much is it?
00:14:22Does anyone want to go?
00:14:24What?
00:14:26You're lying.
00:14:28After hearing that, we know what you like.
00:14:31This is my favorite.
00:14:33It's my favorite.
00:14:35I'll go.
00:14:37After eating this,
00:14:39I think we have the same taste.
00:14:44We have the same taste,
00:14:46but it's a little different.
00:14:48It's a gyoza that has a modern feel.
00:14:50It's a new-style gyoza that makes you want to eat it.
00:14:57It's a gyoza at Nakanosaka Station.
00:14:59Comedians often come here.
00:15:01It's 2 minutes' walk from Nakanosaka Station.
00:15:05Otake Gyoza
00:15:07I love it.
00:15:09It's a fashionable gyoza.
00:15:13It's a new-style gyoza that makes you want to eat it.
00:15:20I was shocked when I first ate it.
00:15:22This is the special sauce.
00:15:24There is no need for leeks and garlic.
00:15:27You can eat it anytime.
00:15:29The ingredients are only pork and Chinese cabbage.
00:15:32This is a secret soup.
00:15:36The ingredients have a strong taste.
00:15:39If you take it out on purpose,
00:15:41it will be delicious.
00:15:43It's a new-style gyoza, isn't it?
00:15:45That's right.
00:15:47Let's see how it looks when it's baked.
00:15:50This is a new-style gyoza.
00:15:52It's a new-style gyoza.
00:15:54It's square and beautiful.
00:15:56It's cheap.
00:15:58It's 570 yen.
00:16:00It's beautiful.
00:16:02But pay attention to this.
00:16:04It's not a feather.
00:16:06What?
00:16:08It's amazing.
00:16:10It's a meat soup.
00:16:12It's a meat soup with a strong taste.
00:16:16It's oily, but it's so refreshing that I want to drink it.
00:16:21I call it water rather than meat juice.
00:16:24The moment you bite it, the juice comes out.
00:16:27It's not too heavy.
00:16:29I can eat a lot.
00:16:31It doesn't taste strong, so I'm happy to be able to eat a lot.
00:16:35I don't think it's because it's low in fat.
00:16:39I'm sweating a lot.
00:16:41I don't know how much I can eat.
00:16:44It's like eating vegetable soup.
00:16:47The skin is also thin.
00:16:49I want you to eat this as a set meal.
00:16:52It goes well with rice.
00:16:54I think gyoza is completed by binding it to rice.
00:16:59I want you to take good care of this.
00:17:01This is not all.
00:17:03Mr. Kajishige said this is Shiso Gyoza.
00:17:06I like it too.
00:17:10This is Shiso Gyoza.
00:17:12There is a lot of Shiso Gyoza.
00:17:14This is a lot of Shiso Gyoza.
00:17:16There is a lot of Shiso Gyoza.
00:17:18The grilled gyoza is refreshing.
00:17:20The Shiso Gyoza is also refreshing.
00:17:22I ordered two servings each and ate four servings.
00:17:25I can eat this.
00:17:27I can eat this too.
00:17:28There is a set meal of gyoza.
00:17:30There is one set meal of gyoza.
00:17:33I order extra gyoza.
00:17:36This is a gyoza that I can't stop eating.
00:17:38This looks delicious.
00:17:40Mr. Kajishige said he didn't need rice for gyoza.
00:17:45He said he didn't need rice for gyoza.
00:17:47I was surprised to hear that.
00:17:50I was surprised to hear that.
00:17:54Gyoza and rice are a set.
00:17:56Gyoza goes well with rice.
00:18:00Gyoza goes well with gyoza.
00:18:02Gyoza also goes well with sauce.
00:18:04I don't want to waste the three delicious things.
00:18:07I want to eat all the rice.
00:18:10I don't want to waste the three delicious things I've eaten so far.
00:18:14I don't want to waste the three delicious things I've eaten so far.
00:18:16I understand what you're saying.
00:18:20When I eat rice, I drink alcohol.
00:18:24Sometimes rice and alcohol don't go well together.
00:18:27Then you should stop drinking alcohol.
00:18:29I told you to eat rice.
00:18:31Alcohol?
00:18:36When you eat gyoza, you should eat rice.
00:18:38Do you want to eat gyoza as a set meal?
00:18:40Until now, it was alcohol.
00:18:42I changed my mind and asked for rice.
00:18:45I told you to eat rice instead of alcohol.
00:18:49Why didn't you listen to me?
00:18:51I can't stop drinking alcohol.
00:18:54You changed your mind, didn't you?
00:18:56I told you to change your mind.
00:18:58I told you to change your mind.
00:19:00I told you to eat rice instead of alcohol.
00:19:05I will keep my favorite food.
00:19:07What are you talking about?
00:19:09I don't want to change my mind.
00:19:13I told you not to drink alcohol.
00:19:16I told you to order a set meal when you eat gyoza.
00:19:21Please give me information.
00:19:25Stop it.
00:19:27Let's go home.
00:19:31You broke the rule.
00:19:33You are stupid.
00:19:34You broke the rule.
00:19:36You don't listen to me.
00:19:38You are stupid.
00:19:39You are trying to change the concept of gyoza.
00:19:42You are trying to change Mr.Kazushige.
00:19:45You should change your mind.
00:19:48I will never change my mind.
00:19:50Wait a minute.
00:19:52Mr.Kazushige doesn't change his mind.
00:19:54Mr.Yagi is a candidate for this group.
00:19:57He is a candidate for this group.
00:19:59Why don't you let me do it?
00:20:01I understand.
00:20:04Let's eat this way.
00:20:06You eat gyoza and rice.
00:20:09Then you eat rice.
00:20:11Then you drink miso soup.
00:20:13There are six gyoza.
00:20:15There are six gyoza.
00:20:17Can I drink beer after eating three gyoza?
00:20:20That's fine.
00:20:22That's fine.
00:20:24I can do that.
00:20:26I can do that.
00:20:28I can do that.
00:20:30You have a different task.
00:20:32I will eat three gyoza and rice.
00:20:34Please do that.
00:20:36I'm glad.
00:20:38There are many restaurants where you eat gyoza.
00:20:41There are many restaurants where you eat gyoza.
00:20:44Who wants to go next?
00:20:46I will go.
00:20:48He changed his mind.
00:20:51He eats gyoza.
00:20:53He eats gyoza.
00:21:00Will Kazushige's gyoza change his mind?
00:21:03He loves Matsu-Chu-Ka.
00:21:05He eats gyoza.
00:21:07He eats gyoza.
00:21:10This is a restaurant called Sankyu-Hanten.
00:21:12This is a restaurant called Sankyu-Hanten.
00:21:15This is a restaurant called YUTENJI.
00:21:18This is a gyoza for 500 yen.
00:21:20This is a simple gyoza.
00:21:22This is called sand.
00:21:25This is a sand-like lump.
00:21:29This is called sand.
00:21:32This is delicious even if you eat this alone.
00:21:34This is delicious even if you eat this alone.
00:21:37This is delicious even if you eat this alone.
00:21:39This has a good taste.
00:21:42This is delicious even if you eat this alone.
00:21:46This is delicious even if you eat this alone.
00:21:50This is delicious even if you eat this alone.
00:21:53How often do you go to Hasegawa?
00:21:56I go there more than once a month.
00:21:59Is that so?
00:22:00Hasegawa is crowded.
00:22:02Is that so?
00:22:03Hasegawa is crowded.
00:22:04This is also good.
00:22:06This is a restaurant called NAKAYOSHI.
00:22:09What is this?
00:22:11This is delicious.
00:22:12I also like this.
00:22:13Where is this?
00:22:14This is ASAGAYA.
00:22:17This is an area where you can't enter for the rest of your life.
00:22:20That's not true.
00:22:21This is a restaurant called NAKAYOSHI.
00:22:24This is a gyoza called NAKAYOSHI.
00:22:26This is delicious.
00:22:27This restaurant has been in business for 35 years.
00:22:32This is an actor named YOSHIYOSHI ARAKAWA.
00:22:35This is an actor named YOSHIYOSHI ARAKAWA.
00:22:37This is an actor named YOSHIYOSHI ARAKAWA.
00:22:39This looks like a big gyoza.
00:22:43This is crispy and delicious.
00:22:46This is easy to eat.
00:22:49I have eaten this before.
00:22:50This is the most delicious.
00:22:52This is a different texture.
00:22:54I can't say it well.
00:22:57This is a different texture.
00:22:58You can't say it well.
00:22:59Is that so?
00:23:00This is so delicious that I can't say it.
00:23:02This is a black pork cutlet with cabbage, garlic, onion, and Kagoshima.
00:23:06This is good.
00:23:07This is good.
00:23:08This is good.
00:23:09This is a jellyfish.
00:23:12This is good.
00:23:13This has never existed before.
00:23:15There is no way to put jellyfish in this.
00:23:17The skin is soft and chewy.
00:23:20This looks delicious.
00:23:21This is thin.
00:23:22The skin is thick so that it has a crispy texture.
00:23:26This is easy to eat after baking.
00:23:29This is smaller than a normal gyoza.
00:23:32You don't make gyoza.
00:23:34I don't make gyoza.
00:23:35This is small.
00:23:37Look at this.
00:23:41This is a steel pan.
00:23:45This is a good fat.
00:23:48This is a good fat.
00:23:50This will fry the pork.
00:23:53This is a steel pan.
00:23:56This is the best.
00:23:58Is this in the pan?
00:23:59This is not in the pan.
00:24:03It's good that it doesn't burn.
00:24:06No, that's about it.
00:24:07This is just yuzu pepper.
00:24:09Wow!
00:24:10It's crispy.
00:24:11Just yuzu pepper.
00:24:13It's okay to just use yuzu pepper.
00:24:14If you get a little bored, you can use ponzu or soy sauce.
00:24:16You can eat it at all.
00:24:17I often go there.
00:24:18Really?
00:24:19Are you going?
00:24:20I'm going.
00:24:21You can take it home.
00:24:22When you go inside, there are many simple menus.
00:24:25It's just dumplings and beer.
00:24:27It's just a repetition of freshly made dumplings and beer.
00:24:31That's all.
00:24:32It looks delicious.
00:24:34That's all I'm going to do.
00:24:35It's like a club.
00:24:36Really?
00:24:38How many dumplings did you eat?
00:24:40I ate 80 dumplings.
00:24:42It's small.
00:24:45It's really small.
00:24:46Do you like small dumplings?
00:24:48I like small dumplings.
00:24:50It's less than 3.5 cm.
00:24:53It would be great if there was beer.
00:24:56Next!
00:24:57I recommend it.
00:24:59Do you want to go to Hikorofu?
00:25:01I'm going to put mayonnaise on it.
00:25:04Everyone said,
00:25:06Why do you put mayonnaise on it?
00:25:08Actually, you can put mayonnaise on it from the beginning.
00:25:11There is a dumpling.
00:25:14Hikorofu was founded in 1955.
00:25:16It's a new dumpling.
00:25:20Is it heavy?
00:25:21What is this sword?
00:25:24I'm looking forward to it.
00:25:26Good evening.
00:25:27Let's go.
00:25:28It's close to the station.
00:25:29It's three minutes' walk from the station.
00:25:33This is Tenman Gyoza.
00:25:37It looks beautiful,
00:25:39but it was founded in 1955.
00:25:42Gyoza is a popular dumpling.
00:25:45I can trust you.
00:25:46The sauce is spicy.
00:25:48It's delicious.
00:25:50Be careful not to burn yourself.
00:25:53It's like a new dumpling in Utsunomiya.
00:25:56It's like a new dumpling.
00:25:58It has a lot of vegetables.
00:25:59Cabbage, onion, Chinese cabbage, leek, etc.
00:26:02It's a light dumpling.
00:26:05It's good to have a lot of vegetables.
00:26:07The meat is a mixture of cow and pork.
00:26:10Do you use cows?
00:26:11It's rare to have cows in it.
00:26:13The sauce is made with spices.
00:26:18It has five kinds of spices.
00:26:20It has a Chinese flavor.
00:26:22It also has ginger, garlic, and miso.
00:26:24It has various hidden flavors.
00:26:27The sauce looks delicious.
00:26:29I mix it with all my might.
00:26:31It's a thin skin.
00:26:33I wrap it in a thin skin.
00:26:34This is good.
00:26:36How big is it?
00:26:37I freeze it once so that it doesn't lose moisture.
00:26:41There are many ways to freeze it.
00:26:44It's delicious even if it's frozen.
00:26:46I melt it in a pan and bake it.
00:26:50This is a big wing.
00:26:52It's big.
00:26:54I bake it at once.
00:26:56I put the wings on it.
00:27:01This is a grilled dumpling.
00:27:06I don't eat it as it is.
00:27:09What is it?
00:27:10Lettuce, Chinese cabbage, and spicy sauce.
00:27:15Lettuce?
00:27:17The spicy sauce is like mayonnaise.
00:27:19It's like samgyeopsal.
00:27:21I mix mayonnaise and gochujang.
00:27:23This is delicious.
00:27:25This is absolutely delicious.
00:27:27I mix mayonnaise and gochujang.
00:27:30This goes well with alcohol.
00:27:32Thank you for not knowing who I am.
00:27:37Do you go to HIKORO?
00:27:39I go there.
00:27:41It's delicious even if it's frozen.
00:27:43It's delicious.
00:27:45I was surprised.
00:27:47It's the taste of KAZUSHIGE.
00:27:50It's delicious even if it's frozen.
00:27:52I didn't eat it, but I was surprised.
00:27:57It's hard.
00:27:59Do you go to TSUDA?
00:28:01Please tell me the restaurant you recommend.
00:28:03It's called MARUSHIN HANTEN.
00:28:05It's a dumpling that changes the concept of Dian TSUDA until 6 o'clock in the morning.
00:28:11I've heard of it.
00:28:13It's a famous restaurant in Gion.
00:28:15It's delicious.
00:28:17It's a famous restaurant in Gion.
00:28:21It's called MARUSHIN HANTEN.
00:28:23It's open until the morning.
00:28:25I want to go there.
00:28:27It's a good restaurant.
00:28:29It's worth eating even if it's lined up.
00:28:32The atmosphere in the restaurant is also good.
00:28:34And this is a dumpling.
00:28:36It's beautiful.
00:28:38This is a dumpling made from aged meat.
00:28:41It's amazing.
00:28:43This size is also good.
00:28:45It's beautiful.
00:28:47This is how to bake.
00:28:49It looks simple.
00:28:51This is just water.
00:28:55This is not a feather.
00:28:57This is not a feather.
00:28:59This is not a feather.
00:29:01This is grilled.
00:29:03This is hot oil.
00:29:05This makes the dumplings crispy.
00:29:07This looks delicious.
00:29:09This is very delicious.
00:29:13This is crispy.
00:29:15This skin is soft.
00:29:17This skin is soft.
00:29:19This skin is soft.
00:29:21This skin is soft.
00:29:25Look at this.
00:29:27This is a dumpling made from aged meat.
00:29:29This is beautiful.
00:29:31This looks delicious.
00:29:33This is crispy.
00:29:35This is 3.49 cm in size.
00:29:37This is 3.49 cm in size.
00:29:39This is big.
00:29:41This is also aged pork.
00:29:43This has ginger in it.
00:29:45This is cabbage, garlic and ginger.
00:29:47This has ginger in it.
00:29:49The vegetables are cut into small pieces.
00:29:51This has no strange smell of pork.
00:29:53This is a refreshing curry.
00:29:55This is a refreshing curry.
00:29:57This is simple and delicious.
00:29:59This is simple and delicious.
00:30:03This is beer.
00:30:05This is a little salty.
00:30:07This is a little salty.
00:30:09This is a little salty.
00:30:11This goes well with beer.
00:30:13This is delicious.
00:30:15This looks delicious.
00:30:17This is great.
00:30:19I like Kyoto.
00:30:21I think Kyoto's food is the best in Japan.
00:30:25This is delicious.
00:30:27This restaurant is in Gion.
00:30:29This restaurant is in Gion.
00:30:31This restaurant is open until 6 a.m.
00:30:33This restaurant is open until 6 a.m.
00:30:35I usually wake up at 4.30 a.m.
00:30:37I wake up early in the morning.
00:30:39I think breakfast gyoza is also good.
00:30:41I think breakfast gyoza is also good.
00:30:43Tsuda, are you from Kyoto?
00:30:45I'm from Shiga prefecture.
00:30:47I'm from Shiga prefecture.
00:30:49I'm from Shiga prefecture.
00:30:51This is not a segment to introduce gyoza.
00:30:53This is not a segment to introduce gyoza.
00:30:55This is near Gion Kagetsu.
00:30:57This is near Gion Kagetsu.
00:30:59This is near Gion Kagetsu.
00:31:01This is near Gion Kagetsu.
00:31:03This is near Gion Kagetsu.
00:31:05This is near Gion Kagetsu.
00:31:07This is near Gion Kagetsu.
00:31:09This is near Gion Kagetsu.
00:31:11This is near Gion Kagetsu.
00:31:13This is near Gion Kagetsu.
00:31:15This is near Gion Kagetsu.
00:31:17This is near Gion Kagetsu.
00:31:19This is near Gion Kagetsu.
00:31:21This is near Gion Kagetsu.
00:31:23This is near Gion Kagetsu.
00:31:25This is near Gion Kagetsu.
00:31:27This is near Gion Kagetsu.
00:31:29I say gyoza is the best in Japan.
00:31:31I say gyoza is the best in Japan.
00:31:33oval-shaped noodles looks delicious.
00:31:35There is a delicious menu.
00:31:37Gill on gyoza is the best.
00:31:39This is frozen gyoza.
00:31:43You can eat the best at home.
00:31:45I like home-made gyoza.
00:31:47You can eat around 40 of this.
00:31:49You can eat around 40 of this.
00:31:51It's garlic, and garlic works well.
00:31:53It's garlic, and garlic works well.
00:31:55I eat a good gyoza.
00:31:57It's a mixture of vegetables and color.
00:32:00That's nice.
00:32:01This is garlic from Aomori.
00:32:03It has a strong scent and umami.
00:32:07Please pay attention.
00:32:08There are a lot of florets.
00:32:11It's a Japanese-style technique.
00:32:14If you close it tightly, the inside will swell up.
00:32:17It's easy to mix with the sauce.
00:32:18It's easy to mix with the sauce, so it's called florets.
00:32:20That's right.
00:32:22Even if you make it at home, it will be chewy.
00:32:26It's very delicious and beautiful.
00:32:28It looks chewy.
00:32:29It looks like a royal meal.
00:32:32That's right.
00:32:34This is the best scorched rice I've ever had.
00:32:37Do you like this scorched rice?
00:32:38That's right.
00:32:39You can make this easily.
00:32:42This is always in our freezer.
00:32:46I will deliver 60 pieces from Niigata today.
00:32:48How many pieces will you eat?
00:32:49I will eat 40 pieces.
00:32:51I will eat 40 pieces.
00:32:52You said you liked the color of the meat.
00:32:54The color of the meat was very good.
00:32:56That's right.
00:32:57The color of the meat was a little burnt.
00:32:59The color of the meat was similar to the color of a fox.
00:33:02I like the color of the meat.
00:33:05I also have a recommendation.
00:33:08KAZUSHIGE is a celebrity.
00:33:12I want to tell you a joke.
00:33:15The restaurant I go to is a Chinese restaurant.
00:33:19The name of the restaurant is WASA.
00:33:21I've never heard of it.
00:33:23It's a restaurant where you can't enter.
00:33:25He changed the concept of the restaurant.
00:33:28It's a restaurant where you can't make a reservation.
00:33:33It's a restaurant where you can't enter unless you make a phone call to WASA.
00:33:39I made a phone call to WASA.
00:33:41I couldn't come because I didn't have time today.
00:33:45I ate this at WASA.
00:33:48All the people I took to WASA said there was no better GYOZA than this.
00:33:53What's the difference?
00:33:57I don't know.
00:33:59Why?
00:34:02There was a restaurant called YAGUMO in YUTENJI.
00:34:10TAMORI used to live there.
00:34:15I told him that YUTENJI was delicious.
00:34:19I went to a restaurant called ROPPONGI RIZUKA once.
00:34:24I told him that I was going to quit because I was selfish.
00:34:26He said he would definitely open a restaurant around here next time.
00:34:30He is like a chef of SASURAI.
00:34:35I told him that I was going to quit the restaurant there.
00:34:39You are pulled out, but you don't meet the owner.
00:34:42Chefs have to be like that.
00:34:45I like people who are always fighting.
00:34:49I think it's about me.
00:34:51I like that kind of person.
00:34:57I'm sorry.
00:34:59What's the matter?
00:35:00The first 30 minutes were overlapped.
00:35:04Everyone, only 30 minutes have passed.
00:35:08I'm sorry.
00:35:10I'm sorry.
00:35:12I was doing my best.
00:35:14It's only been 30 minutes.
00:35:16I'm sorry.
00:35:18I want to go home.
00:35:20I took a lot of videos.
00:35:22You took a lot of videos, didn't you?
00:35:24I was shocked.
00:35:26I can't move forward at all.
00:35:29I brought dumplings.
00:35:31Please sit down.
00:35:34There is a dumpling that I really like.
00:35:38That dumpling is in YOYOGI-UEHARA.
00:35:42There are a lot of women in the store.
00:35:45This is a popular dumpling.
00:35:47This is a popular dumpling.
00:35:51This is a popular dumpling.
00:35:54This is a popular dumpling.
00:35:57This is a popular dumpling.
00:36:00He is particular about the sauce.
00:36:04There is a dumpling that I really like.
00:36:08That dumpling is in YOYOGI-UEHARA.
00:36:10This is called UNDER DUMPLING.
00:36:12This is in front of the station.
00:36:14This is in front of the station.
00:36:16There are two branches.
00:36:18This is the branch I recently opened.
00:36:20This is called UNDER DUMPLING.
00:36:23I'm not good at English.
00:36:27I'm not good at English.
00:36:29I don't understand that level.
00:36:31What does that mean?
00:36:33There are a lot of women in the store.
00:36:38What is this?
00:36:40This is a water dumpling.
00:36:42This is not the dumpling you like.
00:36:45There was no water dumpling here.
00:36:49The real dumplings are water dumplings.
00:36:52This is a pork cutlet.
00:36:54This is a pork cutlet.
00:36:56I only eat the fin.
00:36:58This is a pork cutlet.
00:37:00This is fashionable.
00:37:02This is a beautiful skin.
00:37:04This is a beautiful skin.
00:37:06This is a popular dumpling.
00:37:09This is easy to eat.
00:37:11This is easy to eat.
00:37:15This is a little bad.
00:37:18This is healthy and delicious.
00:37:22There are a lot of women in the store.
00:37:27This is a cucumber.
00:37:29This is a cucumber.
00:37:32This is a coconut.
00:37:34There are many kinds of this.
00:37:37This is a vegetable and ginger.
00:37:40This is the most basic.
00:37:43This is paprika powder.
00:37:46This has a hidden taste.
00:37:48This is curry flavor.
00:37:50You introduce this to yourself.
00:37:53This is similar to you.
00:37:55Many people around me like this.
00:37:58This is curry and carrot flavor.
00:38:00This is the best match.
00:38:02This is a little Vietnamese.
00:38:05This is the most popular.
00:38:08This is radish and vegetables.
00:38:11This is really delicious.
00:38:13How many kinds are there?
00:38:15There are four kinds.
00:38:17This is radish and vegetables.
00:38:19This is pork.
00:38:21This is a thick skin.
00:38:23This goes well with dumplings.
00:38:26This is a crispy texture.
00:38:28There are three kinds of seasonings.
00:38:31I eat this without adding them.
00:38:33I don't get tired of eating this.
00:38:35There are four kinds.
00:38:37This combination is amazing.
00:38:39How about dumplings?
00:38:41Don't you eat dumplings?
00:38:43This is a grilled dumpling.
00:38:45This is in my head.
00:38:47This looks delicious.
00:38:49There are four kinds.
00:38:51I want to go there.
00:38:53There are many women.
00:38:55How many women are there?
00:38:57Almost all women.
00:38:5980% women and 90% women.
00:39:0180% women and 90% women.
00:39:03Most of the people in the store are women.
00:39:05Do you drink alcohol?
00:39:07I've been there.
00:39:09I don't want you to come.
00:39:11At first, I thought it was expensive.
00:39:13But it wasn't delicious.
00:39:15I don't like that kind of food.
00:39:17But this is very delicious.
00:39:21This is good for your health.
00:39:23This is good for your health.
00:39:25This is a good idea.
00:39:27This is a new idea.
00:39:29I've never experienced this before.
00:39:31That's right.
00:39:33I thought it was a bad idea.
00:39:35I thought so at first.
00:39:37I thought it was a mixture of udon and soba.
00:39:39But I was caught.
00:39:41I got a complaint from the store.
00:39:43I got a complaint from the store.
00:39:45I was wondering what the problem was.
00:39:47I thought it was a bad idea.
00:39:49I'm late.
00:39:51I've been thinking about it for a long time.
00:39:53I've been thinking about it for a long time.
00:39:55I've been thinking about it for a long time.
00:39:57I don't care.
00:39:59Of course I want to eat it.
00:40:01I've only eaten two so far.
00:40:03I prepared all the beef ribs I just introduced.
00:40:05I prepared all the beef ribs I just introduced.
00:40:09I'm really impressive.
00:40:17You are really amazing.
00:40:21Now I also want to eat it.
00:40:23Now I also want to eat it.
00:40:27That's good.
00:40:29That's really good.
00:40:31This is really good.
00:40:33This is Takaue.
00:40:35Yes, it's Takaue.
00:40:37It has vegetables in it.
00:40:39The fat is really good.
00:40:41It's really good.
00:40:43It's really good.
00:40:45It's really good.
00:40:47It's light and rich.
00:40:49I'm surprised.
00:40:51I'm happy.
00:40:53Andy looks delicious.
00:40:55I want to be in the video.
00:40:57I want to be in the video.
00:40:59I want to be in the video.
00:41:01I want to be in the video.
00:41:03I want to be in the video.
00:41:05I want to be in the video.
00:41:07I'm happy.
00:41:09It's really good.
00:41:11Shiso is really good.
00:41:13I've never eaten it.
00:41:15I often go to this restaurant.
00:41:17Shiso is really good.
00:41:19It's small.
00:41:21It's small.
00:41:23It's really good.
00:41:25It's really good.
00:41:27It's crispy.
00:41:29I want to drink beer.
00:41:31It goes well with beer.
00:41:33Garlic is also delicious.
00:41:35I want to drink wine.
00:41:37I'm hungry.
00:41:39I'm hungry.
00:41:41I'm hungry.
00:41:43What did you say?
00:41:45It's okay.
00:41:47You wrap the dog in lettuce.
00:41:49You wrap the dog in lettuce.
00:41:51You put mayonnaise on the dog.
00:41:53You put mayonnaise on the dog.
00:41:55It's delicious.
00:41:57It's delicious.
00:41:59This is a new menu.
00:42:01This is delicious.
00:42:03I like shiso.
00:42:05I like shiso.
00:42:07I'm sorry.
00:42:09I'm sorry.
00:42:11I'm sorry.
00:42:13It's delicious.
00:42:15It's good.
00:42:17I like shiso.
00:42:19You don't have to cut shiso.
00:42:21You can roll it up.
00:42:23You can eat it with your mom.
00:42:25She's a mighty mighty good it is so you don't know what I'm talking about
00:42:28I got it myself
00:42:38Manochi
00:42:40I love this
00:42:42It's good
00:42:44I see
00:42:46It's good
00:42:48It's good
00:42:50The skin is good
00:42:52It's straight
00:42:54It's good
00:42:56The skin is chewy
00:42:58I like the crispiness
00:43:00The old gyoza were like this
00:43:02Now it's crispy
00:43:04It has wings
00:43:06You're complaining
00:43:08It tastes like the old gyoza
00:43:10The old gyoza
00:43:12The old gyoza
00:43:14The old gyoza
00:43:16You can't talk about the old gyoza
00:43:18It's good
00:43:20Let's get along
00:43:22It's still good
00:43:24We are still keeping the old gyoza
00:43:26Don't talk about the old gyoza
00:43:28You can't talk about the old gyoza
00:43:34We're keeping the old gyoza
00:43:36I'm looking forward to it
00:43:38How many do you want?
00:43:40I recommend this
00:43:42You can eat 40 gyoza
00:43:44I can eat 40
00:43:46It's good
00:43:48The garlic is good
00:43:50This is so good!
00:43:52The texture is so good!
00:43:54Can you make this at home?
00:43:56It's so good!
00:43:58I want to eat this grilled dumplings!
00:44:00Mr.Kazushige might change his mind.
00:44:02There aren't many dumplings that are this good.
00:44:04The umami is amazing.
00:44:06If it wasn't grilled, it would taste like this.
00:44:08That's right.
00:44:10The filling inside changes.
00:44:12This is also very simple.
00:44:14It's delicious.
00:44:16To be honest,
00:44:18I think it's too long.
00:44:20Let's cut it.
00:44:22What happened?
00:44:24I still have time.
00:44:26I don't have time.
00:44:28I don't have time.
00:44:32Mr.Kazushige,
00:44:34you tried all the dumplings.
00:44:36Did you find any dumplings
00:44:38that didn't go well with the concept?
00:44:42I found one.
00:44:44Can I announce it?
00:44:46Can I announce it?
00:44:48I think it's time to announce it.
00:44:50I think it's time to announce it.
00:44:52You can just say it.
00:44:56You can just say it.
00:44:58He's annoying.
00:45:00He's annoying.
00:45:02He's annoying.
00:45:04Then,
00:45:06Mr.Kazushige,
00:45:08if you find any dumplings
00:45:10that didn't go well with the concept,
00:45:12please announce it.
00:45:14If you find any dumplings
00:45:16that didn't go well with the concept,
00:45:18please announce it.
00:45:24I found it.
00:45:26If you find any dumplings
00:45:28that didn't go well with the concept,
00:45:30please announce it.
00:45:32It's easy.
00:45:34It's easy.
00:45:36It's easy.
00:45:38Then,
00:45:40Mr.Kazushige,
00:45:42if you find any dumplings
00:45:44that didn't go well with the concept,
00:45:46please announce it.
00:45:48If you find any dumplings
00:45:50that didn't go well with the concept,
00:45:52please announce it.
00:45:56It's the TENMAN-GYOZA from Hikorohi.
00:45:58It's the TENMAN-GYOZA from Hikorohi.
00:46:00It's the TENMAN-GYOZA from Hikorohi.
00:46:02I personally like shiso.
00:46:04If you put a lot of shiso,
00:46:06it becomes shiso.
00:46:08It's delicious.
00:46:10I want to bring it home.
00:46:12Mayonnaise and shiso.
00:46:14Mayonnaise and shiso.
00:46:18Kazushige is greedy for dumplings.
00:46:20Kazushige is greedy for dumplings.
00:46:22He wants to eat them after the shooting.
00:46:24He went to Ebisu to find the dumplings.
00:46:26Is this the entrance?
00:46:28Is this the entrance?
00:46:30I don't know.
00:46:32I don't see the sign.
00:46:34I don't know.
00:46:36I've never eaten this dumplings.
00:46:38But!
00:46:40Before I try these dumplings...
00:46:42Before I try these dumplings...
00:46:44Let's move on to the next countdown.
00:46:46Please change my sleeping habits!
00:46:48Please change my sleeping habits!
00:46:54Japanese are known to have the shortest sleep.
00:46:56Japanese are known to have the shortest sleep.
00:46:58Today,
00:47:00when many people strive for better sleep quality,
00:47:02Japanese sleep Development Market
00:47:04The sleeping market is growing rapidly.
00:47:06It is predicted that the sales will reach 1.75 billion yen in 2026.
00:47:12So, we will introduce the sleeping goods that entertainers use every day.
00:47:19Will they be able to change the concept of Kazushige?
00:47:23Ohtani has been sleeping for 12 hours.
00:47:25It's the least.
00:47:26It's important, isn't it?
00:47:27It's important to sleep.
00:47:29If you sleep 7 hours a day, you can sleep for the rest of your life.
00:47:37I see.
00:47:38There are quite a lot.
00:47:39I think I can sleep a lot.
00:47:40There are quite a lot.
00:47:4156,966 hours.
00:47:44I can only sleep for 50,000 hours.
00:47:46I can't sleep for 60,000 hours.
00:47:50We, Ogiyaki, have 70,000 hours.
00:47:52We, Tsuda and Hasegawa, have 80,000 hours.
00:47:55We have 90,000 hours.
00:47:57We have 130,000 hours.
00:47:59We can sleep for 140,000 hours.
00:48:01I'm glad.
00:48:03I feel like I've made a lot of money.
00:48:05It's three times more than mine.
00:48:08You can only sleep for 56,966 hours.
00:48:12You don't want to waste an hour, do you?
00:48:14I don't want to waste an hour.
00:48:16I want to sleep well for an hour.
00:48:19I want to sleep well for an hour.
00:48:21It's calculated that you can sleep for 7 to 8 hours.
00:48:24If you sleep for 10 hours, you can sleep more, right?
00:48:27That's right.
00:48:28Wait a minute.
00:48:29Will you wake up for a short time?
00:48:30Yes, I will.
00:48:31That's a problem.
00:48:35That's a big problem.
00:48:36I didn't know that.
00:48:38I didn't know that.
00:48:40He found out.
00:48:41He found out.
00:48:42He found out.
00:48:43How do you sleep?
00:48:45This is a guest room.
00:48:47This is a guest room.
00:48:48I can sleep here.
00:48:50This is an office.
00:48:51What does that mean?
00:48:52I can sleep anywhere.
00:48:54This is a bed that unifies everything.
00:48:56What kind of bed is this?
00:48:57This is a bed made by SIMONS.
00:49:00I've heard that a lot.
00:49:01It's expensive.
00:49:02SIMONS is expensive.
00:49:04SIMONS beds are expensive.
00:49:05Can't you buy a SIMONS bed?
00:49:07It's between 500,000 to 900,000 yen.
00:49:11Is that all?
00:49:12That's all.
00:49:13Is that all?
00:49:14That's all.
00:49:15Is this in Hawaii?
00:49:16This is my bed in Hawaii.
00:49:20My house is near that mountain.
00:49:23This is not a bed.
00:49:25This is a pillow.
00:49:27I was lost in the pillow for a while.
00:49:31I used to return about 20 pillows a year.
00:49:35I finally found this.
00:49:38I finally found this.
00:49:39This is NISHIKAWA.
00:49:41Is this an order-made pillow?
00:49:43This is not an order-made pillow.
00:49:44This is sold in that area.
00:49:46This is not sold in that area.
00:49:48Are you particular about sleeping?
00:49:51Of course.
00:49:52I'm not just sleeping.
00:49:54Do you have a pillow that changes your mind?
00:49:58I have it.
00:49:59Did you bring it?
00:50:00I have it.
00:50:01I'm glad to hear that.
00:50:03Andy, do you want to go first?
00:50:06I often go to work in the countryside.
00:50:09Pillows and mattresses can be comfortable at home.
00:50:14But I can't choose a hotel when I go to work in the countryside.
00:50:17Pajamas are important at that time.
00:50:20Pajamas are important.
00:50:21Pajamas can be carried around.
00:50:24That's why I recommend pajamas.
00:50:30After this.
00:50:31Mr. Tanabeshi made a fuss in the dressing room.
00:50:35Everyone bought BORUJUKU.
00:50:37BORUJUKU has no problem sleeping.
00:50:40What is a great pajama that solves the problem of sleeping in BORUJUKU?
00:50:48What is a pajama that changes the concept of sleeping in BORUJUKU?
00:50:53I recommend this pajama.
00:50:56It's called BAKUNE.
00:50:58The name is BAKUNE.
00:51:01It's expensive.
00:51:03It's expensive.
00:51:04It's expensive.
00:51:05It's expensive, but it's effective.
00:51:10You can sleep in BORUJUKU.
00:51:12However, the satisfaction of sleeping in BORUJUKU is different from sleeping in BORUJUKU.
00:51:19I thought I slept well.
00:51:22I bought two BORUJUKU.
00:51:24I wear BORUJUKU.
00:51:25I take BORUJUKU to the hotel.
00:51:27How did you know BAKUNE?
00:51:29The stylist gave it to Mr. Tanabe as a birthday present.
00:51:34Mr. Tanabe made a fuss in the dressing room.
00:51:39Everyone bought BORUJUKU.
00:51:41Everyone became comfortable.
00:51:43BORUJUKU has no problem sleeping.
00:51:46Mr. Tanabe brought BAKUNE.
00:51:48There is no doubt that BAKUNE is great.
00:51:50BAKUJOKA.
00:51:51What is BAKUJOKA?
00:51:53Don't call it BAKUJOKA.
00:51:55It's BAKUJOKA.
00:51:57Don't call it BAKUJOKA.
00:52:00It's BAKUJOKA.
00:52:02It's BAKUJOKA.
00:52:04BAKUNE will be angry at you.
00:52:07Is there anyone else who is particular about pajamas?
00:52:10Me too.
00:52:12I sleep in MUJI pajamas.
00:52:16Why can't you sleep in T-shirts?
00:52:17I was told that sleeping in T-shirts is not good.
00:52:19I am particular about mattresses.
00:52:21This is NISHIKAWA.
00:52:23This is OTANI.
00:52:26I have a house in TOKYO and OSAKA.
00:52:29I have the same pajamas.
00:52:31I prepare the same pajamas and sleep in the same condition.
00:52:34Pajamas are important.
00:52:36It's better to wear pajamas in midsummer.
00:52:40I understand.
00:52:43I can sleep well in this.
00:52:44What about winter?
00:52:45I wear long sleeves in winter.
00:52:48I wear pajamas.
00:52:50You are particular about pajamas.
00:52:52KAZUSHIGE changes into MUJI pajamas that TSUDA wears every night.
00:52:59This is good.
00:53:01I can sleep in pajamas in the studio.
00:53:04This is very comfortable.
00:53:07This is very good.
00:53:09Can I sleep in this?
00:53:11This is NISHIKAWA's air mattress.
00:53:14I can sleep in this.
00:53:16This is the upper part of the mattress.
00:53:20This is good.
00:53:23This is very comfortable.
00:53:27I am particular about this.
00:53:30SHISON NO HASEGAWA AIO.
00:53:33I feel good.
00:53:34DENMARK ORGANIC MASK COVER.
00:53:41SHISON NO HASEGAWA AIO.
00:53:44I feel good.
00:53:45DENMARK ORGANIC MASK COVER.
00:53:50I am particular about this.
00:53:53I use the same cover as this.
00:53:57What is this?
00:53:59I use this because it looks fashionable.
00:54:02What is this?
00:54:05This is Tegra.
00:54:08Is this light?
00:54:09This is very light.
00:54:11This is not light.
00:54:13Is this fashionable?
00:54:14This is fashionable.
00:54:16This is very good.
00:54:18Is this functional?
00:54:20This is not functional.
00:54:23This is fashionable.
00:54:24I feel good when I sleep in this.
00:54:27I feel that way.
00:54:29This is good when I don't sleep.
00:54:31This is BAKUNE.
00:54:34KAZUSHIME also experienced BAKUNE.
00:54:41This has air in it.
00:54:43This has a special fiber.
00:54:46I got this at FURUSATO NOZE.
00:54:48My wife got this at FURUSATO NOZE.
00:54:50This is very fashionable.
00:54:53This sweatshirt is about 20,000 yen.
00:54:55I recently did a commercial.
00:54:57Do you recommend this?
00:54:58That's right.
00:55:00Let's sleep for a while.
00:55:02I'm going to sleep again, so I'll talk to everyone.
00:55:04This is fun.
00:55:06I can't sleep because it's fun.
00:55:09I'm lonely.
00:55:11Everyone is tired today.
00:55:14Today's recording was delicious.
00:55:19This is good.
00:55:20Why is this script dark?
00:55:23What is this script?
00:55:26This is comfortable.
00:55:28I wanted you to face the other side.
00:55:31We have to face the other side.
00:55:33We want to talk to you.
00:55:36We really want to talk to you.
00:55:39Everyone is angry.
00:55:40What kind of picture is that?
00:55:42Are you so free?
00:55:44I have this.
00:55:47Do you have this?
00:55:48I have 6 or 8 sets of this.
00:55:52You have more than me.
00:55:54I'm embarrassed.
00:55:55You put this in various places.
00:55:58I have 3 houses in KANTO.
00:56:00I put this in each house.
00:56:02Is this different?
00:56:04This is very good.
00:56:06It's bright.
00:56:09Do you have anything you want to introduce?
00:56:12I still have a lot.
00:56:13Can I introduce this?
00:56:14TANABE of BORUJUKU taught me this.
00:56:16I also use this.
00:56:18TANABE often uses this.
00:56:21TANABE of BORUJUKU praised this.
00:56:24This is a sleeping bath aroma.
00:56:28This smells good.
00:56:30TANABE of BORUJUKU taught me this.
00:56:33TANABE of BORUJUKU taught me this.
00:56:37This is a sleeping bath aroma.
00:56:41This is a scent used in baths.
00:56:44Is this an aroma?
00:56:45This is similar to an aroma.
00:56:47This is fashionable.
00:56:48This is an aroma therapy.
00:56:52This is over 10,000 yen.
00:56:56This is expensive.
00:56:58TANABE of BORUJUKU taught me this.
00:57:03You should invite TANABE.
00:57:05This is a scent that Diana Hito used.
00:57:09This is a scent that Diana Hito used.
00:57:14This is a scent that Diana Hito used.
00:57:17I also use this.
00:57:19TANABE often uses this.
00:57:21This is a scent that TANABE used on an important day.
00:57:23This is a scent that TANABE used on an important day.
00:57:27Oh, it smells good.
00:57:29Is there anything else you'd like to show us?
00:57:31Oh, one more thing.
00:57:33It's a candle.
00:57:35Oh, I've seen this before.
00:57:37I've seen this before.
00:57:39It's not really my hobby,
00:57:41but I happen to use it as a gift.
00:57:45I smoke,
00:57:47so if I light this up,
00:57:49I can smoke on this fire.
00:57:51On this fire?
00:57:53I can do that.
00:57:55It looks like it's going to burn.
00:57:57Oh, this smells good, too.
00:57:59Can I smell it, too?
00:58:01It's called Aomori Fever.
00:58:03Fever is good for your body.
00:58:05It's a spray.
00:58:07What are you going to do with that?
00:58:09Fever is really good.
00:58:11It also has a sterilizing effect.
00:58:13It also has an absorption effect.
00:58:15You can also relax.
00:58:17Before you go to bed,
00:58:19you can use this.
00:58:21Try it.
00:58:23Wow!
00:58:25It smells good.
00:58:27I want to be a dentist.
00:58:29This is good.
00:58:31It smells like fever.
00:58:33Don't look at the camera.
00:58:35It's 58 degrees.
00:58:39You can relax with the smell of fever.
00:58:41It's amazing.
00:58:43It's true.
00:58:45Do you have a pillow?
00:58:47I've used it many times.
00:58:49I use this.
00:58:51This is good, too.
00:58:53After this,
00:58:55there's a pillow to cool his head.
00:58:57And...
00:58:59I'm curious about this.
00:59:01Kazushige is interested in gyoza.
00:59:03He went to a Chinese restaurant.
00:59:07I've never tasted this gyoza before.
00:59:11The concept is different.
00:59:17A pillow to cool his head
00:59:19A pillow to cool his head
00:59:23I use this.
00:59:25It's called Brain Sleep.
00:59:29It's a pillow to cool your head.
00:59:31This is good, too.
00:59:33There's a lot of air in it.
00:59:35It's good for a cold.
00:59:37It's good for my shoulders, too.
00:59:41Do you have anything else?
00:59:43Can I use it, too?
00:59:45I brought something I use at home.
00:59:47What is it?
00:59:49It's a triangle.
00:59:51It's a pyramid-shaped thing.
00:59:53It's a device that detects electromagnetic waves.
00:59:55That's great.
00:59:59Electromagnetic waves are a device to remove them.
01:00:01Electromagnetic waves are a device to remove them.
01:00:03Electromagnetic waves are a device to remove them.
01:00:05What are you doing?
01:00:07Electromagnetic waves are a device to remove them.
01:00:09What does that mean?
01:00:11He's going crazy.
01:00:13Don't put this in there.
01:00:15It's fun.
01:00:17The barrier is broken.
01:00:19The barrier is broken.
01:00:21It can remove electromagnetic waves.
01:00:23How much is it?
01:00:2540,000 yen.
01:00:27Are you sure this is sucking it?
01:00:29Are you sure this is sucking it?
01:00:31Are you sure this is sucking it?
01:00:33I don't feel the danger with my body.
01:00:35I don't feel the danger with my body.
01:00:37So I don't know if I'm being removed.
01:00:41I don't know if I'm being removed.
01:00:43There's another type that's a little different.
01:00:45There's a product called Noshinto.
01:00:47What?
01:00:49Can you take a look at this?
01:00:51It's to make your brain freeze deeply.
01:00:53It's called Noshinto.
01:00:55It's to cool it down.
01:00:57It's very heavy and cold.
01:00:59Is it okay to cool it down?
01:01:01It's heavy.
01:01:03Humans think about things all day long.
01:01:05It's like a wind that doesn't seem to get hot.
01:01:07It's pretty heavy.
01:01:09Your eyes are tired.
01:01:11You can keep it on all night.
01:01:13You can just put it on before you go to bed.
01:01:15It's going to be reset.
01:01:17How is it?
01:01:19It's getting cold.
01:01:21Really?
01:01:23It's really cool.
01:01:25Cool?
01:01:27What does that mean?
01:01:29It's too Osaka dialect.
01:01:31It's cool.
01:01:33It's cool.
01:01:35It's going to be reset.
01:01:37It might be good for airplanes.
01:01:39I often get on airplanes.
01:01:41Airplanes make your brain hot.
01:01:43How do you do this?
01:01:45It's on the nose.
01:01:47It looks comfortable.
01:01:49It's comfortable before going to bed.
01:01:51It's cool.
01:01:53My eyes feel good.
01:01:55It's amazing.
01:01:57You're doing it in front of a pyramid.
01:01:59Can I have a pyramid?
01:02:01Give him a pyramid.
01:02:03Anri, put this on your palm.
01:02:05Put it on your palm.
01:02:07It's out.
01:02:09It's out.
01:02:11I don't know.
01:02:13It's not out.
01:02:15Don't put it on yourself.
01:02:17I can't broadcast if you do that.
01:02:19It's not like that.
01:02:21It's not like that.
01:02:23It's not like that.
01:02:25All of these are good.
01:02:27All of these are good?
01:02:29I also...
01:02:31Do you have one?
01:02:33Yes, I do.
01:02:35I have one.
01:02:37You should look it up.
01:02:39Have you looked it up?
01:02:41I don't have one.
01:02:43I have one when I go out.
01:02:45This is good.
01:02:47Takahashi is doing it.
01:02:49There are many people doing this.
01:02:51If you do it,
01:02:53the quality of sleep is completely different.
01:02:55The quality of sleep is completely different.
01:02:57I want to do it.
01:02:59There's another one.
01:03:01It's a 40Hz speaker.
01:03:03It's a 40Hz speaker.
01:03:05It's difficult.
01:03:07The one made by Shionogi,
01:03:09the genius,
01:03:11is called Ochiai.
01:03:13It's a baseball...
01:03:15It's called Ochiai.
01:03:17It's called Ochiai.
01:03:19This is the speaker
01:03:21that was made by him.
01:03:23It's a small one.
01:03:25The sound coming from TV
01:03:27is from here.
01:03:29If I plug this into this,
01:03:31It's a little hard to listen to.
01:03:33It's a little hard to listen to music.
01:03:35But that's good.
01:03:37That's what's in my brain.
01:03:39It's like a medicine to put in my ear.
01:03:41What?
01:03:43Face.
01:03:45We've seen a lot of sleeping goods.
01:03:47If you have any goods that change your life,
01:03:49please announce them.
01:03:51I'll announce it.
01:03:53The goods that changed my sleep concept are...
01:03:55Which of these sleeping goods changed my sleep concept?
01:04:03It's a heart-shaped pillow.
01:04:05Oh, that's great.
01:04:07That's great.
01:04:09That's great.
01:04:11Did you buy this?
01:04:13I think it's really good.
01:04:15I didn't have it.
01:04:17I put this on in the plane.
01:04:19I think this is really good.
01:04:21I'm glad.
01:04:23And after this recording...
01:04:27At the studio,
01:04:29Mr. Yahagi was confident.
01:04:31The dumpling shop.
01:04:33You're curious, aren't you?
01:04:35This way.
01:04:37Oh, this way.
01:04:39Is this the entrance?
01:04:41Yes.
01:04:43I don't know this.
01:04:45There's no sign.
01:04:47There's no sign.
01:04:49The dumpling shop that changed Mr. Yahagi's concept.
01:04:51It's a Chinese restaurant in Ebisu.
01:04:53It's a Chinese restaurant that has no sign.
01:04:55It's a Chinese restaurant in Ebisu.
01:04:57Mr. Kazushige wants to eat it.
01:04:59He went to the store.
01:05:01He went to the store.
01:05:03Excuse me.
01:05:05Nice to meet you.
01:05:07I'm Nagashima.
01:05:09I came here without eating anything.
01:05:13That's more delicious.
01:05:15I'd like to have dumplings.
01:05:17He can't accept his defeat.
01:05:19A food explorer.
01:05:21Where is Yamashita's only piece of dumpling?
01:05:23Where is Yamashita's only piece of dumpling?
01:05:25That's what Mr. Yahagi said.
01:05:27That's what Mr. Yahagi said.
01:05:29It's small.
01:05:31It's a chicken dumpling.
01:05:33It's a chicken dumpling.
01:05:35The center is the black pork.
01:05:37And the last one is the spicy one.
01:05:39And the last one is the spicy one.
01:05:41I'll start with the chicken.
01:05:43Are you not going to put anything else?
01:05:45There's ginger in it, too.
01:05:50This is delicious.
01:05:51There's ginger and chicken in it.
01:05:53And you can taste the different ingredients.
01:05:55I agree.
01:05:57I'm a bit of a glutton, so I don't eat much.
01:06:00I can't eat anything.
01:06:02This is a manchukuo pig.
01:06:06It's completely different.
01:06:07There's a unique animal flavor, but that's gone.
01:06:11It's just sweet.
01:06:14There's a lot of charcoal in it.
01:06:17It's completely different.
01:06:19This is amazing.
01:06:20I've never tasted this kind of gyoza before.
01:06:23The concept changes.
01:06:25When the concept changes, what happens psychologically?
01:06:29If you're glad you're alive, this is what happens.
01:06:31This is what happens to humans.
01:06:33From the program to Kazushi,
01:06:36an urgent business call.
01:06:38There's one report here.
01:06:41What is it?
01:06:42We've decided on the second episode.
01:06:44Have you decided on the second episode?
01:06:45When will you do it?
01:06:47At the end of the year, in December.
01:06:49Are you going to do it this year?
01:06:50Yes.
01:06:51It's a lot of work.
01:06:53It's the same as me.
01:06:55It's a lot of work.
01:06:57I have to do everything as soon as possible, so I can't do it.
01:07:00They're going to do the second episode at the end of the year.