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00:00The Megaton Festival is about to begin!
00:05Megaton! Megaton!
00:10The 11th Harvest Festival!
00:17In the autumn of the 10th year, outside of Kanagawa prefecture,
00:20Zan-Oh!
00:24Mr. Kuma Kengo's design is finally popular!
00:30Mr. Kuma also came to the village.
00:35Mochi with mochi on it!
00:41It's really sweet!
00:44The Harvest Festival to enjoy the autumn of the village is also the climax!
00:48What did you get?
00:50The superfood snack made by Mitsubachi!
00:57The gourmet food of the village masters!
01:00In addition, there are a lot of seasonal dishes and a lot of food!
01:06I can't stop eating the elegant taste of this eggplant miso soup!
01:13The main event is a mochi roll to celebrate the harvest festival!
01:18This is the 11th Harvest Festival finale!
01:23First of all,
01:25Mr. Ono seems to be preparing a snack.
01:30Mr. Ono?
01:31Mr. Ono is only interested in Mitsubachi, right?
01:34Last time, Mr. Ono showed the countermeasures against the hornets in the village,
01:37and this year's honey was also tasted with Mr. Tokoro.
01:41It's like eating jam.
01:43That's true.
01:44It's delicious.
01:45You're exaggerating too much.
01:48Mr. Tokoro, there is a superfood that Mr. Tokuma wants you to eat.
01:53Oh, he's here.
01:54Mr. Ono, what did you prepare?
01:56What do you think this is?
01:59The yellow object prepared by Mr. Ono!
02:02Actually, this is a surprising nutritional food produced by bees!
02:07This is actually royal jelly.
02:10Royal jelly?
02:11The one raised by the queen?
02:13Yes, that's right.
02:17Royal jelly is a product that can only be given to queen bees.
02:22It is rich in nutrients that are good for human health,
02:26and is sold as a healthy food.
02:30Vitamin, mineral, amino acid, protein, fat, and fat are quite concentrated.
02:38It is quite nutritious.
02:41Is that why it looks like this?
02:43Yes, that's right.
02:45Honey is a completely different ingredient.
02:48Honey is mainly made from sugar, but royal jelly is made from pollen.
02:55Pollen?
02:57What is the difference between honey and royal jelly that can be obtained from honeybees?
03:03Honey is made from the nectar collected by bees,
03:07which is stored in their body.
03:11The nectar is exhaled by the bees,
03:14and then sucked and returned by pollen.
03:17In addition, water is evaporated by the wings of the bees.
03:23At this time, the nectar is decomposed into grapes and honeydew
03:27by the enzymes contained in the saliva of the bees.
03:32When the decomposition proceeds, honey is stored for a long time,
03:37and it becomes the food for bees and larvae in the nest.
03:42On the other hand, royal jelly is made from pollen.
03:46It's the one that the bees stick to.
03:50That's right.
03:51They put it on the back of their legs and collect it.
03:54Insects eat this pollen and digest it in their body,
03:59so they make a protein and a fatty acid in their saliva,
04:04and when they mix it and decompose it, it becomes like yogurt.
04:08It becomes like this?
04:09Yes.
04:10So they make nutrients for the queen here?
04:15Yes, that's right.
04:19Royal jelly is stored in a place called Odai where queen bees grow.
04:25However, there are only 200 to 300 mg of royal jelly for the queen bees,
04:32and only 150 to 250 mg for Japanese bees.
04:39Even in the spring when there is a lot of royal jelly,
04:42about 15 kg of honey is stored in an average beehive,
04:48but royal jelly is only about 1 gram.
04:52This time, Mr. Ono prepared the royal jelly of Western honeybees.
04:57Western honeybees can make royal jelly artificially,
05:03but it's a very luxurious thing that can only be collected about 10 grams at a time.
05:11Is this delicious?
05:13I know the ingredients are amazing, but is it delicious?
05:18It depends on the person.
05:21Do you want me to try it?
05:23Yes, please.
05:25I think it's better to eat a little.
05:27Really?
05:28What does it taste like?
05:29It's my first time.
05:31It's hard to see the whole thing.
05:35Yes, it's hard to see.
05:42It's amazing.
05:44It's like a new product.
05:45Yes.
05:46The way the mouth spreads after that is amazing.
05:48What does it taste like?
05:50It's not delicious.
05:52What is it?
05:54It's sweet.
05:55It's sweet.
05:56I've never tasted it before.
05:57You haven't, have you?
05:59I feel a tingling sensation.
06:01The acidity is very strong.
06:04That's why I feel a tingling sensation when I press it.
06:07What's spread in my mouth?
06:10I feel like my nose is spreading.
06:15It's my favorite taste.
06:17Your favorite taste?
06:18I love the combination of sourness and fat.
06:23It's good.
06:24It's addictive.
06:26Did you eat it all?
06:28I ate it all.
06:29That's amazing.
06:31Mr. Kuma ate it all.
06:35I've never met anyone who said it was so delicious.
06:39That's amazing.
06:42Mr. Kuma is in charge of the royal jelly.
06:46I'm in charge of the honey that smells like orange.
06:50Let's share it.
06:55What is Mr. Ono's precious snack?
06:59Mr. Kuma.
07:00What is it?
07:01Mr. Nishino will prepare something delicious for us.
07:07I see.
07:09Mr. Nishino's favorite dish.
07:13Please.
07:16Here it is.
07:17Here it is.
07:21Mr. Kuma said it was delicious when he ate it last time.
07:25So, I prepared it for you this time as well.
07:29I've been waiting for this.
07:31That's great.
07:33February this year.
07:36Mr. Kuma visited the village to decide where to build a hut.
07:41Mr. Kuma.
07:44At that time, Mr. Nishino gave Mr. Kuma a boar skewer.
07:51It's delicious.
07:52The meat is delicious.
07:54I've eaten boar in many places, but I've never eaten it so deliciously.
07:58Mr. Kuma praised Mr. Kuma.
08:01This time, Mr. Kuma is even more powerful.
08:07It's sweet.
08:09It's delicious.
08:10It's sweet.
08:15It's delicious.
08:21It's delicious.
08:24This time, the boar is very sweet.
08:26This is a night snack.
08:29Yogurt, apple, and garlic from the village.
08:33There's also honey.
08:35It's delicious.
08:37It's delicious.
08:38It's delicious.
08:40I've never eaten a boar like this before.
08:43I've never eaten a boar like this before.
08:45It's normal.
08:46It's different from the last time, right?
08:48It's different.
08:49The level has increased a lot.
08:54In addition.
08:56Mr. Tokoro, there's one more thing I'd like you to eat.
09:00What is it?
09:03Mr. Nakano made the food.
09:07Every harvest festival, he decorates the hut in the hut beautifully.
09:14What he made was a pickled pumpkin from the village.
09:19Potage.
09:22That's the pumpkin.
09:23It's a beautiful color.
09:28How does it taste?
09:30It smells good.
09:34It's delicious.
09:36It's delicious.
09:39It's sweet.
09:40It's sweet and rich.
09:43Mr. Kuma, you've eaten a lot.
09:46Mr. Kuma, you eat a lot.
09:49Really.
09:50It's delicious.
09:53It's a very sweet pumpkin.
09:55It's sweet.
09:56It's sweet.
09:57It's unique.
09:58It's delicious.
10:00The teachers are all smiling.
10:03KUSHIAKI & POTAGE PARTY
10:09The local people who helped with the harvest festival.
10:13The carpenters who are working hard on the site of the Omoya building are also praised.
10:19After this, the main dish of the village.
10:22In addition, the JOTO-style mochi roll is also popular.
10:26The main dish of the village.
10:28Next is the main dish of this year.
10:32I've eaten a lot of the main dish of this year.
10:35I'm getting hungry.
10:36Thank you for waiting.
10:37What did you say?
10:39Thank you for waiting.
10:44I'm looking forward to it.
10:45It's a blessing of the village.
10:49First of all, it's chestnut okowa.
10:51It's a chestnut okowa that I got from the mountain of Mochigome and the village.
10:59In early October, the day after Miura went to the village.
11:08Chestnut.
11:10Use chestnuts from the village to make chestnut okowa.
11:16First of all, the chestnut mochi of the village.
11:18It's important to let the rice absorb the water first.
11:23For example, when we make mochi rice, we steam it.
11:27But for mochi rice, we steam it.
11:31Mochi rice is easier to absorb water than mochi rice.
11:37Mochi rice is made of two types of starch, amylose and amylopectin.
11:43But mochi rice is made of almost 100% amylopectin.
11:47Amylopectin has a branch-like structure.
11:50Amylopectin absorbs water between the branches.
11:54Amylopectin has a stronger adhesion due to heating.
11:57So it has a chewy texture when steamed.
12:00So what happens when we steam it?
12:03The rice absorbs water.
12:04The bottom part has water, but the top part has less water.
12:07So it becomes uneven.
12:09I see.
12:10So we have to let the rice absorb all the water.
12:14I see.
12:16Boil the chestnuts for about 5 minutes, then peel them.
12:22Wow, the chestnuts are nice and brown.
12:26We're done preparing the rice.
12:30We drain the rice and steam it.
12:36Then we steam the chestnuts.
12:43It's been 20 minutes since we started steaming.
12:46Let's take a look inside.
12:49It looks good.
12:52I wonder if it's done.
12:56We're going to add some chestnut water.
12:59Chestnut water?
13:00Yes.
13:01It's not enough to just soak it in water.
13:04It's important to add the chestnut water on top.
13:09Lift up the cloth and stir until the chestnuts don't crumble.
13:15Steam for another 30 minutes.
13:18How is it?
13:20Wow, it looks delicious!
13:23Wow, amazing!
13:25It's shining.
13:26It's shiny.
13:28The chestnut okowa is done.
13:32The soup is made with eggplant and green onion miso soup.
13:35The eggplant was big.
13:37For the tempura, we used paprika, eggplant, pumpkin, sweet potato, sesame seeds, etc.
13:48In the morning, Tokoro harvested paprika and eggplant.
13:56Green onion.
14:00Sweet potato and okowa.
14:06Then, fried green onion, eggplant, and paprika.
14:11This chili pepper was also harvested in the village.
14:14All of these are the blessings of the village.
14:18Please enjoy it.
14:21Please enjoy it.
14:23You're eating three mochi all of a sudden.
14:27I'm full.
14:37The chestnut okowa is delicious.
14:40I'm glad.
14:41The taste of the eggplant miso soup is elegant.
14:45It's amazing that we were able to get all of this in Kinrin.
14:49It's amazing, isn't it?
14:50It wasn't like this at first.
14:53At the early harvest festival, we had steamed octopus and sweet potato steaks.
15:06I feel the level up of these 10 years.
15:10It's interesting that paprika can be used for tempura.
15:14The color is beautiful, so it looks good.
15:20How is it, Mr. Kuma?
15:23He's eating silently.
15:27I can't stop eating.
15:29It's really delicious.
15:31Mr. Kuma, you were supposed to say something after eating.
15:36I forgot.
15:38I forgot.
15:40It's good.
15:44It's delicious. It's delicious enough.
15:49Every year, the level goes up.
15:53You can ask for more than this.
15:58How far will this village evolve?
16:01I'm really looking forward to it.
16:06It's going really well.
16:09I'm really going to eat it.
16:12I'm really going to eat it.
16:16Mr. Kuma, who silently praised the blessings of the village.
16:20The power of being able to get it from a place is amazing.
16:24It's not like I bought it from somewhere.
16:26I really felt the origin of humans that they could get it from this place.
16:31We were happy that you ate a lot.
16:34I'm glad.
16:35I'm glad I grew up.
16:40They eat mochi in the morning.
16:46They observe the mysterious breathing of water insects.
16:50And they taste the blessings of the village.
16:54The harvest festival is finally over.
16:57Mr. Kuma and Mr. Tokoro, we're going to have the grand finale of this year.
17:05What is the grand finale?
17:08The house is built with bones.
17:10And they raise the Munagi on the roof.
17:14It's a ritual to pray for the future safety of the village.
17:21In the village, this is Munagi.
17:27Five days before the harvest festival.
17:33The Munagi was raised.
17:39Munagi hung on a crane weighs about 200 kg.
17:44The house operates the crane.
17:48The carpenters fine-tune it with ropes.
17:53It's a difficult task even for skilled carpenters to fit a huge crane to the house at a height of 8 meters.
18:05The work of fine-tuning continues.
18:09Wow, it's amazing.
18:19It was a great success.
18:22And...
18:24When you raise the Munagi, you wrap it with mochi, right?
18:27Yes, you do.
18:29In the harvest festival, there is a custom of wrapping mochi on top of a building called Sanpei no Gi.
18:39In May,
18:43everyone grows mochi rice.
18:47In June, we do a field trip with Mr. Tokoro.
18:54It goes well.
18:58In September,
19:00Let's harvest!
19:06They harvest rice with all their might.
19:12The local people also cooperate for the harvest festival.
19:16Mochi is ready to be wrapped.
19:20Wow, it's red.
19:25The red mochi is dyed with food dye.
19:30It's not hot.
19:31It's hot.
19:35The next day,
19:39The mochi is packed in a bag.
19:44The red mochi is ready to be wrapped.
19:49After this, Mr. Tokoro and Mr. Kuma will wrap the mochi.
19:53It's fun!
19:57The finale of the harvest festival is a custom of wrapping mochi on top of a building called Sanpei no Gi.
20:03In Omoya, there is a custom of wrapping mochi on top of a building called Sanpei no Gi.
20:08There are teachers of Omoya Building, regular members, and people who helped with the harvest festival.
20:17Thank you for your hard work.
20:24First of all, they wish for the safety of construction and the development of the village of science.
20:28They write the letters of the village of science on the wall.
20:31And as a commemoration of the construction, they put a heart on the chest.
20:38Mr. Tokoro and Mr. Kuma signed together.
20:41Thank you for your hard work.
20:43Thank you for your hard work.
20:45Wow, it's amazing.
20:47Wow, it's amazing.
20:49Wow, it's amazing.
20:51Wow, it's amazing.
20:53Wow, it's amazing.
20:59The carpenter attaches it to the chest.
21:02Wow, it's over there.
21:04Wow, it's over there.
21:05It's cool.
21:06If you do something like this, you'll feel a little straight.
21:11Yes.
21:12Yes.
21:13Yes.
21:14Wow, it's amazing.
21:19Thanks.
21:21Thanks.
21:24Next up is the mochimaki.
21:26They want Mr. Tokoro and Mr. Kuma to go upstairs and make the mochi.
21:31they want Mr. Tokoro and Mr. Kuma to go upstairs and make the mochi.
21:33I see.
21:34I see.
21:35I see.
21:36Excellent.
21:38Good, good.
21:39Good, good.
21:40Well done.
21:41Well done.
21:42Very hard!
21:47Let's start the holding!
21:51Kuma-san, you ready?
21:52Yeah!
21:53Let's do it, together!
21:54Together!
21:55Kuma-san, ready?
21:571,2,3,
21:58Wow!
22:001,2,3,
22:01Wow!
22:041,2,3,
22:06Wow!
22:071,2,3,
22:09No!
22:10Not yet!
22:11This is for you.
22:13You're so sweet!
22:14Thank you so much.
22:22More!
22:23More!
22:24Okay, there's still more!
22:28Two more!
22:32There's still more!
22:37Haha, Park Seo-yoon.
22:41Thank you very much!
22:45He wrapped a lot of mochi with gratitude.
22:51Thank you very much!
22:53Thank you very much!
22:55That's great!
22:57That's great!
22:59It's a traditional way of wrapping mochi.
23:01Thank you very much!
23:03How was it?
23:05It was fun.
23:07You can bring mochi home and talk about it at home.
23:11That's great!
23:13Thank you very much!
23:15Thanks to everyone's help,
23:17I was able to get this far.
23:19I'm really grateful.
23:23When I came here today,
23:25I started with mochi,
23:27but I felt like it was the end of the year.
23:29It's still October.
23:31I came here today
23:33and had a meal with various vegetables.
23:35I wanted to take a trip like this.
23:37I wanted to experience the ritual.
23:39I wanted to live this trip with a lot of fun.
23:41I had a lot of fun.
23:43It was a lot of work,
23:45but I think it was a wonderful time
23:47in my life.
23:51The completion of the Omoya
23:53is scheduled for next spring.
23:55Please look forward to it.
23:57Please also click the Like button
23:59and subscribe to the channel.