バナナマンの早起きせっかくグルメ!! 2024年11月3日 白米が進む極上ネバネバグルメを味わい尽くす！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This program is brought to you by Seikaku Gourmet.
00:04A program where you can see delicious gourmet food,
00:06make you hungry,
00:08and get the best breakfast for everyone.
00:11The name of the program is...
00:22Banana Man's Fast Seikaku Gourmet!
00:26Banana Man's Fast Seikaku Gourmet
00:28Good morning!
00:30I'm your host, Banana Man, Shitaro Osamuto.
00:33I'm Yuki Kimura.
00:35Let's start with this!
00:37This is soy sauce ramen!
00:45For Shitaro-san, who loves soy sauce ramen more than anything,
00:48we're going to send him a photo of this soy sauce ramen
00:51and let him see it.
00:54That's right.
00:56Well, Mr. Kimura,
00:58this is the last soy sauce ramen of the year.
01:02Is this the last one?
01:04That's right. It's so fast.
01:07So, Mr. Kimura,
01:09regarding the big event at the end of the year,
01:13at the end of the show today,
01:15we have an important announcement!
01:18That's right. We have to see it to the end.
01:20That's right.
01:22It's so fast.
01:24That's right.
01:25We'll announce it at the end of the show, so please look forward to it.
01:28Let's go!
01:29We've received a lot of applications,
01:32and we're going to introduce three of them.
01:35Let's get started.
01:36First, let's start with Mr. Kaba from Utsunomiya City, Tochigi Prefecture.
01:39Yes, Mr. Kaba.
01:40Let's start with this soy sauce ramen he received.
01:47The winning candidate.
01:48There's an egg inside.
01:49That's right.
01:50This is strong.
01:51The winning candidate is the one with an egg inside.
01:54It's like a chopstick is stuck in a bowl.
01:59When I take a picture of soy sauce ramen,
02:01I think about whether to put a chopstick in it or not.
02:03It's like making a picture.
02:05I think about whether to put a chopstick in it or not.
02:07That's why the photo of soy sauce ramen is important.
02:10It's important to evaluate and judge by this alone.
02:14Mr. Kaba is definitely aiming for this.
02:17That's right.
02:18I'm going to compete with this.
02:19The table in this restaurant is also good.
02:22It has a good taste.
02:23It's a table where you can see the restaurant.
02:25That's right.
02:27Mr. Kaba from Utsunomiya City, Tochigi Prefecture.
02:29He is a 57-year-old man.
02:31This is AOKI SHOTEN.
02:35This is located in Sakuragawa City, Ibaraki Prefecture.
02:38The name of the menu is ramen.
02:41It's 600 yen.
02:42It's cheap.
02:43It's 600 yen.
02:44Moreover, it seems to be a large serving.
02:46AOKI SHOTEN, what's wrong with you?
02:49This price is strange.
02:51It's true.
02:52600 yen.
02:53What's wrong with you?
02:54I happened to stop by this restaurant on my day off.
02:58There are old kimonos and manga in the store.
03:02It was full of Showa retro feeling.
03:04The name of the menu is ramen and yakisoba.
03:07What is that feeling?
03:09Ramen and yakisoba?
03:11The name of the menu is ramen and yakisoba.
03:13It's a good restaurant.
03:15The name of the menu is ramen and yakisoba.
03:16The ingredients of ramen are seaweed, green onion, boiled egg, and pork.
03:21Is that not pork?
03:24It's a sweet and spicy chicken breast.
03:28It's rare.
03:31The soup is light and rich.
03:33It is mixed with thick noodles.
03:36The chicken breast is also refreshing.
03:38It was a rich meal.
03:40That's right.
03:41There is no lotus root.
03:44It's rare.
03:45Is it a particularity?
03:48There is no lotus root, so when you drink the soup, you can eat it with a bowl.
03:54It was a good old soy sauce ramen.
03:57Why is there no lotus root?
04:00There used to be no lotus root in all the restaurants.
04:04That's right.
04:05There used to be no lotus root in all the restaurants.
04:13That's amazing.
04:14Now there is no lotus root in all the ramen restaurants.
04:17There is no lotus root in the soup.
04:20It's rare.
04:21I was surprised.
04:22There is only chicken in the char siu.
04:25There is only yakisoba.
04:26There is only yakisoba and this.
04:29I want to see the appearance of AOKI SHOZEN.
04:32The history of AOKI SHOZEN is amazing.
04:34This ramen is amazing.
04:36I don't see it in front of the store.
04:39This is SAKURAGAWA in Ibaraki prefecture.
04:41I want to eat this.
04:43I'm curious about this.
04:46I know this, but is there no lotus root?
04:51I was told that there is no lotus root.
04:52Is there really no lotus root?
04:55Please stop it.
04:58We still have a long way to go.
05:00Next is HOKKAIDO.
05:02This is from F SHARP in KITAHIROSHIMA.
05:07Is he making music?
05:09This is SHOYOI RAMEN.
05:12This is good.
05:14What is this?
05:16This is Shibuya.
05:17This is an announcement from SEKKAKU GURUME.
05:20The site where you can buy delicious food introduced in the program is open.
05:27Please access.
05:32This is from F SHARP in KITAHIROSHIMA.
05:38Is he making music?
05:40This is SHOYOI RAMEN.
05:46This is also good.
05:48What is this?
05:50This is Shibuya.
05:51Is there a boiled egg in this?
05:53This is NARUTO.
05:55It's been a long time since I ate this.
05:56This is pink.
05:58This is WAKAME.
06:00This is NARUTO.
06:01Is this char siu?
06:03This is OFU.
06:05This is from F SHARP in KITAHIROSHIMA.
06:08This is a 62-year-old man.
06:10The name of this restaurant is SHOYOIA HONTEN.
06:14This is SHOYOIA HONTEN.
06:15Is there only soy sauce?
06:17This is SAPPORO in Hokkaido.
06:19The name of this restaurant is SHODAI.
06:21This is KOBATO RAMEN.
06:23What is this?
06:26This is 780 yen.
06:27This is KOBATO RAMEN.
06:28I don't know SHODAI or KOBATO RAMEN.
06:32SHOYOIA HONTEN is a restaurant that reproduced the good old days of SHOWA.
06:37It was reproduced.
06:39It was a dangerous place.
06:41That's right.
06:42I have been interested in this restaurant for a long time.
06:44I asked my family when I went shopping.
06:47This is a light soy sauce soup.
06:51This is egg noodles.
06:53Egg noodles are yellow.
06:55This is yellow.
06:57This is char siu.
06:59This is boiled egg.
07:00This is green onion.
07:01This is NARUTO.
07:02This is spinach.
07:04This is spinach.
07:06This is tofu.
07:08This is tofu.
07:09This is an irresistible taste.
07:11This reminds me of the ramen I ate with my parents when I was a child.
07:18This is the best soy sauce ramen.
07:2062-year-old F-SHERF said this.
07:24This is the ramen I ate with my parents when I was a child.
07:28This is definitely delicious.
07:30The color of this soup is good.
07:34This looks delicious.
07:36This is a popular ramen.
07:39This is not a popular ramen.
07:41I don't know if this is a popular ramen or not.
07:44This is rare to have tofu.
07:46This is tofu.
07:47Where is tofu?
07:49Is this a popular ramen in the past?
07:51This is a popular ramen at that time.
07:55What is a popular ramen?
07:57Is this a popular ramen in the first generation?
07:58This is a popular ramen in the first generation.
08:00This is a mysterious ramen.
08:02I don't have the courage to eat soy sauce ramen in Hokkaido.
08:05I eat miso ramen.
08:06I agree.
08:10I want to go to Hokkaido with courage.
08:13This looks very delicious.
08:16This is the third ramen.
08:18This is the third ramen.
08:19This is AOMORI's MISAWA.
08:21I got this from OOMORI TAMAGODON.
08:24This is soy sauce ramen.
08:25I take a picture.
08:31This is a popular ramen.
08:34The color of this soup is good.
08:35This is a small seaweed.
08:37This is AOMORI's MISAWA.
08:40This is a 67-year-old man.
08:44The store name is MOMODORI DENSETSU SAWAUCHI JINKU.
08:48The store name is long.
08:50This is MORIOKA in IWATE.
08:53This is a menu called SHINA SOBA.
08:55This is SHINA SOBA.
08:56This is 590 yen.
08:57This is cheap.
08:58This is strange.
09:00Last winter, I was living alone in MORIOKA.
09:06I came to this store to warm my body on my way home from work.
09:11This is a soup that is resistant to fat.
09:15This is chicken soup.
09:19This has a light soy sauce base.
09:21This is a medium-thin noodles.
09:23This is a delicious taste.
09:25I was living alone.
09:27This is so delicious that I want to tell my wife.
09:30I go to the hospital once every three months.
09:34I eat this.
09:35This is my routine.
09:37This is soy sauce ramen.
09:39This is also a routine dish.
09:43This is so delicious.
09:45This photo has an impact.
09:47This is light soy sauce.
09:51This has no peculiar taste.
09:54This looks delicious.
09:55This is 590 yen.
09:57Thank you very much.
10:00All of this looks delicious.
10:01I introduced this to three people.
10:05I will give this to you.
10:07This is a gift.
10:17This is KANNAZUKI.
10:21This is his birthday.
10:23Today is November 3rd.
10:25This is KANNAZUKI's birthday.
10:27Congratulations.
10:29KANNAZUKI is 59 years old.
10:32Congratulations.
10:34Who is KANNAZUKI?
10:36KANNAZUKI is KENJI MUTO.
10:39I'm sorry.
10:40This is KANNAZUKI.
10:42KANNAZUKI is KOJI KIKUKAWA.
10:44KANNAZUKI is too old.
10:47KOJI KIKUKAWA and KANNAZUKI are 59 years old.
10:52They are the same age.
10:53Is that so?
10:54This pattern is common.
10:56I was imitating TAKANOHANA.
10:59I was imitating TAKANOHANA when I was a child.
11:03KOJI KIKUKAWA is 59 years old.
11:05Is that so?
11:07I was imitating KOJI KIKUKAWA.
11:10KOJI KIKUKAWA is...
11:14That's it.
11:18You haven't changed.
11:21You haven't changed.
11:23You have a lot of heart.
11:25I have a lot of heart.
11:27Let's get started.
11:29Revenge Cymbal Kick.
11:34You haven't changed.
11:36This is the broadcast of August this year.
11:40This is the birthday of KOJI KIKUKAWA.
11:43This is a battle between BANANAMAN and KIKUKAWA.
11:47This is a Cymbal Kick.
11:50Let's get started.
12:00I'm sorry.
12:01I'm serious.
12:03I won't go.
12:05I won't go.
12:08If I kick this, I win, right?
12:09Yes, you win.
12:10I'm also suspicious.
12:12I will definitely go.
12:14Is that so?
12:15I have a lot of weight.
12:20This is good.
12:22This is good.
12:24This is good.
12:27If I kick this, I win, right?
12:29I have a lot of weight.
12:30Is that so?
12:39HIMURA didn't care about the cymbal at all.
12:43I didn't care at all.
12:45At that time, he said it was hard to get hurt in front of the live.
12:51The live has ended.
12:54At that time, the staff thought that HIMURA wasn't able to show his ability.
13:02They thought that HIMURA could do it.
13:05You don't have to be so careful.
13:08So, HIMURA, please show your revenge.
13:11It's not a showdown today, but HIMURA's revenge.
13:14It's a revenge for me.
13:16If you succeed in your revenge, you will get a prize.
13:19Can I get a prize?
13:21I'm happy to get a prize.
13:24If you succeed, you can eat HIMURA's food.
13:28I'm glad.
13:30I was excited to eat HIMURA's food.
13:33I will give you the best HIMURA's horse mackerel.
13:40That's great.
13:42Thank you for giving me that.
13:46I have to get used to it.
13:49HIMURA's revenge kick.
13:52I can't eat that.
13:55I don't want to get hurt here.
13:58HIMURA's revenge kick.
14:00I won't do it.
14:03There is a theory that HIMURA will do it.
14:09I will definitely do it.
14:12Do you want to do it?
14:14I want to do it.
14:16HIMURA's revenge kick.
14:19How do you do it?
14:21I don't think I can do it.
14:25I can't do it.
14:28I will do it.
14:31Can you do it on the spot?
14:38What are you doing?
14:41Don't do that.
14:45Wait a minute.
14:48I'm sorry.
14:51It doesn't make sense.
14:54This horse is a little long.
14:58I will do it on the left.
15:01HIMURA's revenge kick.
15:04HIMURA's challenge.
15:083 2 1
15:12Go ahead.
15:26HIMURA's revenge kick was successful.
15:34HIMURA can bring home the best horse.
15:41That was good.
15:44HIMURA kicked a 150 cm horse.
15:47That's great.
15:50I envy you.
15:53I envy you.
15:56I can do it.
15:57What is it?
16:00HIMURA's revenge kick was successful.
16:02You can kick a little higher.
16:04I can do it?
16:05HIMURA can kick a little higher.
16:07HIMURA is 150 cm tall.
16:09HIMURA is 5 cm tall.
16:11HIMURA is 5 cm tall.
16:14HIMURA's kick wasn't a good sound.
16:18HIMURA's kick wasn't a good sound.
16:21HIMURA kicked the horse in the middle.
16:23HIMURA kicked the horse in the corner.
16:26HIMURA is 55 cm tall.
16:28HIMURA is 55 cm tall.
16:31I can do it.
16:34HIMURA's revenge kick was successful.
16:38This is very tall.
16:43This is very tall.
16:48This is not 5 cm.
16:53This is very dangerous.
16:56Did you kick 10 cm higher?
16:58This is very good.
17:00I don't want to kick you so much.
17:03And Mr. Himura, if you can break this new record of 155cm,
17:10I can bring back the new record.
17:16If I can break it?
17:17That's right.
17:18It's up to you, Mr. Himura.
17:19That's very important.
17:22No, I'm counting on you.
17:23I want to eat a horse mackerel.
17:25It's pretty close.
17:26Mr. Himura, please.
17:28This is going to be close.
17:30I'm counting on you, Mr. Himura.
17:33Okay.
17:33Oh, it's pretty high.
17:35It's pretty high.
17:36If you can't break it,
17:38give me that.
17:39What?
17:41What?
17:42You can break it.
17:43You can break it.
17:44You can break it.
17:46It's going to disappear.
17:48You can break it.
17:50If you can't break it,
17:51can you bring it home and eat it at home?
17:54I can eat it.
17:57I'll give you three points.
17:59Okay, okay.
18:00All right.
18:01Let's do it.
18:03Three, two, one.
18:06Go ahead.
18:09I did it.
18:11I did it.
18:14I did it.
18:17I did it.
18:20I did it.
18:23I did it.
18:25You did better than I thought.
18:27I did it.
18:28I did it.
18:29I did it.
18:31I'm sorry.
18:33Thank you, Mr. Himura.
18:35You did it.
18:36I did it.
18:37Mr. Himura, how far can you go?
18:39I think I can still do it.
18:42How far do you think you can go?
18:44165.
18:50Here we go.
18:55You can do it.
18:56You can do it.
18:57That's right.
18:59That's dangerous.
19:02It's okay.
19:03If I go like this,
19:04you can go like this.
19:07If this was a knife...
19:09If this was a knife,
19:10you can go like this.
19:12I can go like this.
19:16I think you can go like that.
19:18That's right.
19:20This is a battle with yourself.
19:23It's 165.
19:25Here we go.
19:31You can do it.
19:32I did it.
19:33I did it.
19:34You can do it.
19:35I did it.
19:37It's 165.
19:38I think you can go up to 170.
19:41I think I can go up to 170.
19:43What was it last time?
19:45Why couldn't I kick like that?
19:46That's right.
19:47Why couldn't I kick like that?
19:52It's 170.
19:53It's high.
19:56Here we go.
19:57Here we go.
19:58Here we go.
19:59Here we go.
20:00Here we go.
20:06You heard the sound, right?
20:09It doesn't sound like this.
20:14Can you hear it?
20:15It makes a sound.
20:16It's a clear sound.
20:18It was so close.
20:20If this was a tournament,
20:21I wonder if I could have cleared it.
20:25I'll give this tote bag to the three people
20:30who came to watch us.
20:34You can take a picture with the soy sauce.
20:41Send it to us.
20:43Itadakimasu
20:45For more information, please go to the show's homepage or our official SNS
20:47We'll be waiting for you
20:49We'll be waiting for you
20:51After this
20:53With a variety of seafood
20:55With a variety of seafood
20:57Enjoy the white rice
20:59Wow, it's so good
21:01The sticky stuff
21:03It comes in more than I expected
21:05It comes in more than I expected
21:07Now, now, Himura-san
21:09Now, now, Himura-san
21:11Here we go
21:13The sticky stuff
21:15The sticky stuff
21:17The sticky stuff
21:19Is this a new project?
21:21We haven't done the sticky stuff
21:23What kind of project is it?
21:25Now is the season for delicious white rice
21:27Now is the season for delicious white rice
21:29The staple of the rice of the Hisara family
21:31The staple of the rice of the Hisara family
21:33Natto, yamaimo, okura, kamaboko, jacko, raw egg
21:35Natto, yamaimo, okura, kamaboko, jacko, raw egg
21:37Hisara's special bomb natto
21:39Natto
21:41Natto
21:43Yamaimo
21:45Okura
21:47Kamaboko
21:49Jacko
21:51Raw egg
21:53How is it?
21:55It's good
21:57It's good
21:59You can find a lot of sticky stuff
22:01You can find a lot of sticky stuff
22:03With seafood
22:05With seafood
22:07I'm going to introduce you to the sticky food that goes well with rice.
22:11I'm going to introduce you to the sticky food that goes well with rice.
22:14I'm going to introduce you to the sticky food that goes well with rice.
22:17All of these are seafood, right?
22:19All of these are seafood, right?
22:20Yes.
22:20I'm looking forward to it.
22:23So, let's eat as much rice as we can.
22:26The first is the national specialty, seafood sticky food.
22:31Open it.
22:33One, two, three.
22:35What is this?
22:36I don't know.
22:37What is this?
22:39The first sticky food is...
22:41It's a flounder from Soma City, Fukushima Prefecture.
22:47It's a flounder and seaweed.
22:48It looks delicious.
22:50It's a seafood rice bowl.
22:51It looks delicious.
22:55It's amazing.
22:57This is a product of a company called NAKAZAWA SUISAN.
23:03This company sells processed fish products.
23:09Why is this handsome guy here?
23:11This company has five brothers.
23:13They launched a brand called OCEAN BROTHERS.
23:17They sell these products.
23:18These two are their brothers.
23:20These two are their brothers.
23:22We use a lot of flounder caught in the Fukushima prefecture.
23:28We also use a lot of green laver caught in the Matsukawa-Ura lake.
23:34There is no sticky ingredient in green laver and flounder, is there?
23:39There is no sticky ingredient in green laver and flounder, is there?
23:46It is soaked in a secret sauce based on white soy sauce.
23:50If you add green laver, it will be sticky.
23:53This looks delicious.
23:56Can I eat all of this?
23:59That's up to me.
24:02I put all of this on the rice.
24:05This is sticky.
24:07This also contains sea bream.
24:10This looks very delicious.
24:12This looks very delicious.
24:14This is definitely delicious.
24:16This is definitely delicious.
24:17This is a lot of green laver and laver.
24:21This looks delicious.
24:23This is delicious.
24:24This looks very delicious.
24:26This is delicious.
24:28This is sweet.
24:30This is sweet.
24:31This has a strong sweetness.
24:33This is delicious.
24:36ITADAKIMASU.
24:41This is sticky.
24:45This is delicious.
24:48I love this.
24:50This is delicious.
24:51This is sticky, so it goes well with rice.
24:55This has a different texture than flounder and flounder.
25:02This has a strong taste.
25:08This is delicious.
25:11This is delicious.
25:13This has a strong taste.
25:16This is delicious.
25:19This is very delicious.
25:24This is delicious.
25:27This is delicious.
25:29Is this sold in this size?
25:31Yes.
25:31Is this one cup?
25:33Yes.
25:33This is divided into one meal.
25:36This is a product that fishermen eat on the ship.
25:41This is a product that was invented by Bukkake-don.
25:45This is a product that mothers who are busy raising children can easily eat.
25:54This is a very good product.
25:58I want to bring this home.
26:01When you go to a location in Japan, how much do you try to eat?
26:11This is delicious.
26:13This is very delicious.
26:15This is a winning product.
26:19There are two more products.
26:21This is NAKAZAWA BROTHERS.
26:23Thank you, NAKAZAWA BROTHERS.
26:26This is very delicious.
26:28Let's eat the second product.
26:31Your mouth is sticky.
26:34He eats a lot of rice.
26:37This is the best seafood in Japan.
26:40Next is this.
26:42Let's open this.
26:44This is KAIO-ZUKE.
26:46Is this KAIO-ZUKE?
26:48This looks like MEKANU-KEI.
26:51This is RYUGU-ZUKE.
26:55This is a product of FUJISAWA in KANAGAWA.
26:57This is a product of SHONAN KANKOKU RYORI GOKAN.
27:03This is very luxurious.
27:05This is a product of scallops, salmon roe and cod roe.
27:08What is this?
27:09This is a product of SHONAN KANKOKU RYORI GOKAN.
27:14This is a product that was invented in the ninth year of the founding of SHONAN KANKOKU RYORI.
27:19This is a product of SHONAN KANKOKU RYORI GOKAN.
27:22This is a product of SAGAMIYAME.
27:26This is a product of whitebait, red wood, scallops, cod roe and cod roe.
27:35This is a product of KANKOKU RYORI GOKAN.
27:41This is a product of KANKOKU RYORI GOKAN.
27:44This smells like KANKOKU RYORI GOKAN.
27:47This is a product of KANKOKU RYORI GOKAN.
27:49This smells like sesame oil.
27:52This is very different from KAIO-ZUKE.
27:57Is this a lot?
27:59This is a product of KAIO-ZUKE.
28:01This is very good.
28:04This is a product that does not mix.
28:06I mix this.
28:08This looks delicious.
28:11I mix this.
28:12This is absolutely delicious.
28:15The smell of sesame oil stimulates my appetite.
28:21I eat this.
28:25This looks delicious.
28:30This is delicious.
28:32This looks delicious.
28:34This is different from the seafood I know.
28:41This is very delicious.
28:44This is very sticky.
28:56This is very delicious.
28:59This is not very sticky.
29:02This is like KANKOKU RYORI.
29:05This is very delicious.
29:07This is a little spicy.
29:10This is a little different from Japanese KANKOKU RYORI.
29:14Why is the taste different from KAIO-ZUKE?
29:17This is a product of Korea.
29:19This is completely different.
29:22This is a product of Korean home cooking.
29:25This is called MUCHIMU.
29:26This is a mixture of seafood and vegetables.
29:28This is a mixture of sesame oil, chili pepper, and red pepper paste.
29:32This is a spicy version of NAMURU.
29:35This is a mixture of Japanese MATSUMAE-ZUKE.
29:39This is the same as MATSUMAE-ZUKE.
29:41This is not spicy at all.
29:44This is a little spicy.
29:47This is a little spicy for children.
29:50Is this spicy?
29:51This is a little spicy.
29:53You eat a lot.
29:54I ate all of this.
29:57You ate all of this.
29:59This is very delicious.
30:01I can't help but eat this.
30:07You can't help but eat this.
30:08You can't help but eat this even though you don't want to eat it.
30:12This is very delicious.
30:14You eat a lot of lotion and other products.
30:18I eat a lot of this.
30:21This is very delicious.
30:22They eat a lot of rice.
30:25This is the best seafood dish in Japan.
30:28Next is this.
30:30This is a bowl.
30:32This is a salmon roe.
30:34This is a sea urchin.
30:36What is this bottle?
30:39This is cute.
30:40This is a bottle of KAWASHU in MIYAKO, IWATE.
30:45This is a bottle of KAWASHU in MIYAKO, IWATE.
30:49KAWASHU was established in 1958.
30:52KAWASHU is a company that produces processed seafood.
30:55This is a bottle of KAWASHU.
30:57I use sea urchin from IWATE and salmon roe from SANRIKU.
31:03This is a special soy sauce.
31:06This is fashionable.
31:12This is for one meal.
31:15How much is this?
31:18This is very expensive.
31:20How much is this?
31:22This is 1800 yen.
31:25Sea urchin is expensive.
31:29This is 1800 yen.
31:34You don't change it a little.
31:40This is 2200 yen.
31:41How much is this?
31:44This is 1550 yen.
31:45This is expensive, but this is 1500 yen.
31:49This is very expensive.
31:51How much is this?
31:53Is this a bottle of KAWASHU?
31:56This contains a lot of sea urchin.
31:59This looks delicious.
32:01Can I mix this?
32:03You like to mix sea urchin.
32:06This is very expensive.
32:08Sea urchin and salmon roe are very expensive.
32:15This is very expensive.
32:20You are so late.
32:25This looks delicious.
32:27It sounds like morning.
32:29This looks delicious.
32:32This is delicious.
32:36This is delicious.
32:39This is very sticky.
32:43This is delicious.
32:47This is delicious.
32:52This stickiness is good.
32:55This is very good.
32:58This looks like this.
33:02This doesn't have shellfish or sashimi.
33:05This is a dish that goes well with rice.
33:10This is really delicious.
33:17This is delicious.
33:22In the coastal area of Iwate Prefecture, there is a method of storing sea urchins by putting them in a milk bottle with seawater that has been sterilized to keep them fresh.
33:37Is there such a tradition?
33:38That's why I came up with this idea.
33:42This is delicious.
33:44This is very good.
33:46You can eat only the top part of the sea urchin.
33:51This is amazing.
33:52This is very delicious.
33:54This is very delicious.
33:56This is very delicious.
33:58I feel like I'm not eating this.
34:01This is scary.
34:02This is a dish that goes well with sticky food.
34:05This is the best.
34:07Here is the announcement of the big event at the end of the year.
34:11This year, KOREZO SHOYU RAMEN will be held again in 2024.
34:27It's finally here.
34:30It's too early.
34:31Is it too early?
34:33I would like to receive your votes from today.
34:38Please vote for the photo of KOREZO SHOYU RAMEN that was introduced this year.
34:42Please vote for the photo of KOREZO SHOYU RAMEN that you think is the most KOREZO.
34:51Please vote for the photo of KOREZO SHOYU RAMEN that you think is the most KOREZO.
34:58The number of votes is the Grand Prix.
35:02We will announce the results of the Grand Prix every year.
35:06In addition, the biggest ramen event in Japan will be held today and tomorrow.
35:13It will be held at TOKYO RAMEN FESTA 2024.
35:16We will set up a special polling station and receive your votes.
35:21Please participate.
35:24Please check the information on the website and SNS for how to vote.
35:31Thank you very much.
35:33How was it for everyone?
35:35Are you hungry?
35:39Are you sticky?
35:43Have a good breakfast.
35:50If you want to watch the broadcast again, please use VIVA or U-NEXT.