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00:00This week's topic is what you want to eat.
00:03This week's topic is what you want to eat.
00:06Parachute Squad and Blue River, who have been showing off their cooking skills on the show,
00:11will show you the best noodles according to the theme.
00:18This week's theme is the no-soup noodles.
00:22No-soup noodles.
00:24There are a lot.
00:25Salad udon, yakisoba, and yaki ramen.
00:31I like it.
00:32It's worth choosing.
00:33I'll skip the no-soup noodles.
00:35He's skipping the no-soup noodles, too.
00:39What are the five people's recommendations for the no-soup noodles?
00:45Let's start with Aoi.
00:47Here I am.
00:49This is a thick tonkotsu yaki-champon served on a hot iron plate.
00:54Yaki-champon?
00:56I've never heard of it.
00:58I don't think it's common.
01:00It's a thick tonkotsu yaki-champon.
01:05It's served on an iron plate, not a flat plate.
01:08It's hot all the time.
01:10There's a raw egg on top.
01:12My recommendation is to eat the second or third bite.
01:17Let me eat it.
01:19Next, Kawa-chan.
01:21This is a noodles soup.
01:23It has a good combination of sesame seeds and tonkotsu.
01:25It's spicy and spicy.
01:26It's a no-soup noodles.
01:29The flavor of sesame seeds and tonkotsu soup is good.
01:34It's a deep flavor.
01:36The noodles are thick and thick.
01:39It's a good texture.
01:41It's a good texture.
01:43It's a good texture.
01:46I'm sorry.
01:48You look the same.
01:50Next, Saito-san.
01:52It's a spicy sweet and spicy sauce.
01:56It's a curry mixed soba.
01:58It looks delicious.
02:00It's a thick noodles with a good texture.
02:03It's a sweet curry sauce.
02:05The base of the taste is soy sauce to soak the pork.
02:10I put curry in it and made it delicious.
02:14Isn't it thick?
02:16It's a little thick.
02:18That's right.
02:19It's a little thick.
02:21Next, Chuka-soba Toramatsu.
02:24It's a thick egg and special soup.
02:26It has a good texture.
02:28It's an egg noodles.
02:30It's an egg noodles.
02:32It's not TKG.
02:33It's TKM.
02:35It's a thick egg.
02:37The noodles are mixed with tapioca.
02:41It's a good texture.
02:43I put oyster soy sauce in it.
02:45It's a thick soy sauce.
02:46I put oyster soy sauce in it and mixed it.
02:48You idiot.
02:50After eating noodles, you can eat rice.
02:53It's TKG.
02:55It's TKG.
02:57All the shops are attractive.
02:59Only one shop can be visited by four people.
03:03The game to decide where to go is from these three.
03:07This time, Yano will choose.
03:10I will choose a quiz.
03:14The quiz about Fukuoka will be decided.
03:19Please write the name of the military in Fukuoka as much as possible.
03:25Marumaru-gun.
03:27That's dangerous.
03:29I may not be able to answer at all.
03:31The time limit is 60 seconds.
03:34Ready, start.
03:37This is difficult.
03:41There are 11 troops in Fukuoka.
03:45How many can you answer?
03:48This is difficult.
03:505 seconds left.
03:52If you think about it slowly, you can answer.
03:55I forgot the representative answer.
03:57That's right.
03:59I left my pen at home.
04:04This is difficult.
04:06Do you have a doping test?
04:11Saito, please answer.
04:14You wrote a lot.
04:16I wrote everything.
04:18ONGA.
04:20ASAKURA.
04:22SOEDA.
04:24ITOSHIBA.
04:26NAKAGAWA.
04:28TAGAWA.
04:30NOGATA.
04:32KANDA.
04:34MIYAKO.
04:36SOEDA.
04:38There is no SOEDA.
04:40SOEDA is a town in SOEDA.
04:42It is a town in SOEDA of TAGAWA.
04:45I will answer.
04:49ASAKURA.
04:51YAME.
04:53YANAGAWA.
04:55GYOGUN.
04:58Owaraisaiban.
05:00I wrote everything.
05:03I wrote GYOGUN.
05:05There is a different character for GUN.
05:08GYOGUN is like a sheep.
05:12There is a difference between OMONNAI and G.
05:14What is OMONNAI?
05:16OMONNAI and G are different.
05:18It's MITORYU.
05:22What is OMONNAI to an entertainer?
05:26I'm sorry.
05:30I will answer.
05:34ASAKURA.
05:36SHIKUSHI.
05:38MIYAKO.
05:40ONGA.
05:42KAHO.
05:44KASUYA.
05:46I got a point.
05:48I got more points than SAITO.
05:50KASUYA is the representative of GUN.
05:53I forgot the word KASUYA.
05:55This is a shame.
05:57I made a mistake.
06:00ASAKURA.
06:02YAME.
06:04KUROGI.
06:07OOKI.
06:09ONGA.
06:11KAHO.
06:14KAMA.
06:16FUKUTSU.
06:19MUNAKATA.
06:21I got a point.
06:23KAWA got 5 points.
06:25KASUYA is the representative of GUN.
06:27It's KASUYA.
06:29The representative of GUN is KASUYA.
06:32The correct answer is as you can see.
06:34Four of the 11 GUN members could not answer.
06:38KURATE.
06:39MII.
06:40CHIKUJO.
06:41MIZUMA.
06:43There are many people who couldn't remember in a limited time.
06:48It was a good game.
06:51It was a good game.
06:56I will introduce the information of the four shops.
07:02First is AOKI ITSUYOSHI.
07:04This is a hot iron plate.
07:06This is a thick pork cutlet.
07:10This is a restaurant called ICHIZENYA in HAKATAKU.
07:14This is a popular restaurant with a wide variety of ingredients.
07:19This is a recipe called suit-meal-champon.
07:23This is a menu served by the chef of AOKI ITSUYOSHI.
07:29This is a hot iron plate.
07:34This is a Chinese hot pot.
07:36This is a pot filled with 6 kinds of ingredients.
07:42This is a thick pot.
07:45In addition, add a special sauce that has been condensed the umami of pork bone for a long time.
07:53Arrange the steamed iron plate so that the fire rises.
07:56Finally, put the raw egg on it and it's done!
08:03Crack the yolk and mix it.
08:08The rich taste of pork bone and the softness of the egg play an exquisite harmony.
08:15The noodles are chewy and unique to champon noodles.
08:19It has a crispy texture and a savory taste unique to iron plates.
08:25As you eat, please try a plate that has a variety of deliciousness.
08:34Next, the most popular spicy sweet and spicy sauce, Shinkansen Curry Mata Soba.
08:41It is located in Nagazumi, Minamiku City, Fukuoka Prefecture.
08:47This is Shirunashimen, which is said to have been a bandman.
08:54It's a new sense of curry mata soba that has a strong punch taste.
09:00The base of the taste is sweet and aged soy sauce used when marinating pork.
09:08Add sesame oil and garlic to add richness and umami.
09:14In addition, curry powder with a blend of several types of spices is added.
09:20To match the rich sauce is medium-thick straight noodles with a good texture.
09:27It's done when you put the char siu marinated for a few hours and Naruto menma on it.
09:35The curry-specific spiciness and the rich sweetness of the char siu sauce go well together.
09:44It goes well with medium-thick noodles with a rich umami.
09:50Enjoy a cup that matches the spiciness and sweetness perfectly.
09:57Next is Yano Ichiyoshi.
10:00Egg noodles eaten with thick eggs and oyster soy sauce.
10:05Chuka Soba Toramatsu opened this year in Osani, Minamiku City, Fukuoka Prefecture.
10:12It is a shop where you can enjoy various noodles dishes that are particular about soup stock.
10:18Among them, Yano Ichiyoshi's Shirunashimen is an egg noodles without egg rice.
10:26The base of the taste is a sauce made with fresh oyster soy sauce and rice oil.
10:33Combine tapioca flour and thick noodles with a rich texture that contains a lot of water.
10:42On top of that, char siu, bonito flakes with a good aroma, and leeks are topped.
10:49A brand egg with a strong sweetness with a large yolk.
10:57If you mix the rich yolk and oyster soy sauce well and mix it with the thick noodles,
11:04the rich umami spreads in your mouth.
11:10After finishing eating the noodles, add rice to the final TKG.
11:18You can enjoy the umami of the sauce and the softness of the egg.
11:27And four people came here for the Shirunashimen recommended by Kawahara.
11:32They are the staff of Chuo-ku.
11:37Hello.
11:39Nice to meet you.
11:41Nice to meet you.
11:43It's a nice izakaya.
11:45Yes, it is.
11:47There are many kinds of izakaya menus, but the best one is Tantanmen without soup.
11:51Yes, it is.
11:53Tantanmen without soup is the best izakaya menu.
11:56Hakata Tonkotsu Shirunashi Tantanmen.
11:59Tonkotsu?
12:01Yes, Tonkotsu soup.
12:03Tantanmen with Tonkotsu is Tantanmen.
12:06Tantanmen without soup is also popular in Shime.
12:10What?
12:16There are a lot of ingredients.
12:19Can I eat this?
12:21Yes, you can.
12:23The rich taste of sesame sauce and soy sauce.
12:26And the umami of the pork head soup.
12:34And the thick flat noodles.
12:37You can eat them all.
12:39And the meat miso.
12:45And the roasted eggplant and chili peppers.
12:52And the chili pepper.
12:59And the delicious Tantanmen without soup.
13:05You can't stop eating them.
13:11It's delicious.
13:13It's really delicious.
13:19This week's menu is the popular menu of Mensakaba Pu-aru in Yakuin, Chuo-ku.
13:25Tantanmen without soup with rich Tonkotsu soup.
13:30It looks gorgeous.
13:33Tantanmen is too beautiful.
13:36Tantanmen is too beautiful.
13:38I'm not good at it.
13:40Are you okay?
13:42How old are you, Taishi?
13:44I'm 42 years old.
13:46Your skin is so smooth.
13:48I often wash my face before I go to bed.
13:53He told you to wash your face before you go to bed.
13:55I have to keep my skin smooth.
13:59He told you to wash your face before you go to bed.
14:02It was funny.
14:04I'll mix it.
14:06My goal is to mix it 30 times.
14:09It smells good.
14:11The more I mix it, the more it smells good.
14:14I can feel the rich Tonkotsu.
14:21It's delicious.
14:23I like the chili pepper.
14:25It's spicy.
14:27That's why the meat miso is sweet.
14:29It's balanced.
14:31The sweetness goes well with the spiciness.
14:34It's delicious.
14:40It's true.
14:42It's true.
14:44It was true.
14:46He was doubting something.
14:48He was doubting something.
14:51It's delicious.
14:53It's delicious.
14:55It's delicious.
14:56The base is Tonkotsu, so it's creamy.
15:00So, it's mild.
15:02It's Chinese style, but it's familiar to me.
15:05I used to eat a lot of soup.
15:09I thought I could make it more delicious.
15:11I thought I could make it more delicious.
15:17It's spicy.
15:19My mom is waiting for me to eat.
15:21I'm sorry.
15:23I'm thirsty.
15:27It's delicious.
15:29The noodles are chewy.
15:32It's good to eat.
15:34The texture of onions and nuts is good.
15:38It's totally different from how it looks when it's served.
15:42It's like a salad.
15:44It's like a conveyor belt.
15:46It's like a hard boiled egg.
15:49I don't know.
15:50I don't know.
15:52He can't stop eating.
15:58Don't eat it all.
16:00It's dangerous.
16:02You can change the taste.
16:04This is Dashi-zu.
16:09Dashi-zu.
16:11I call it Umasu.
16:13Which one is it?
16:15It's Umasu.
16:17It's Umasu.
16:18It's Umasu.
16:20It's the best Dashi-zu I've ever had.
16:22It tastes like Tonkotsu.
16:27It's Umasu.
16:29Is it delicious?
16:31It's delicious.
16:37I can't stop eating.
16:40It's sweet.
16:42It smells like beef.
16:45It's a lot of noodles.
16:46It's a lot of noodles, isn't it?
16:48It's 180 yen.
16:50It's amazing.
16:52Women can eat a lot of noodles.
16:54I'm glad.
16:56You'll like it.
16:59He's smiling.
17:01He's smiling.
17:03Thank you for the meal.
17:05Thank you for the meal.
17:07Thank you for the meal.
17:09It was the best.
17:11The theme of this week was no soup noodles.
17:14Without soup, the soup is very rich.
17:20That's why it smells good.
17:22I want to eat it in person.
17:26That's right.
17:28I wanted to eat it after mixing it.
17:31It looked very delicious.
17:33I introduced you to Shingashi-san's noodles.
17:35It was delicious, wasn't it?
17:37I went to this location at 4 p.m. a week later.
17:42I went there.
17:44Thank you for the meal.
17:46There was a different staff.
17:49That's right.
17:51I went to the counter, so I was there all the time.
17:56You went to meet that person.
17:59Next is the world-famous comedian.
18:03He ate a bowl of noodles.
18:08Please look at this.
18:09Please look at this.
18:11Sakawa-chan.
18:13Who is he?
18:15He is a world-famous comedian.
18:17He is a god-talent.
18:19He is a god-talent.
18:21This guest is him.
18:23He is here.
18:25He is here.
18:27He is here.
18:29He is here.
18:31He is here.
18:33This is the first appearance of the program.
18:35He is a comedian, Yasumura.
18:39Last year, he was on the British audition program.
18:42He is a god-talent.
18:44He is the first Japanese to advance to the final.
18:47He is a world-famous comedian.
18:51It's been a long time.
18:54I'm glad I didn't eat the pot.
18:57He is a real comedian.
18:59He is a real comedian.
19:01He appeared in Tokyo Jets.
19:06He performed with the three of them.
19:09He performed with Tony Blue.
19:12He is older than him.
19:15He is the same age as me.
19:18He is the same age as me.
19:20He is wearing a special American style of gown.
19:23He is wearing a special American style of gown.
19:26He is wearing a special American style of gown.
19:30Congratulations!
19:33What are the three of them going to do this time?
19:38Here it is.
19:40Here it is.
19:41The favorite bowl ranking of 1,000 people.
19:46It's good. Call Tony from the world.
19:48Favorite bowl ranking.
19:49It's a great pinpoint.
19:51This time, we're going to look at the top 10 favorite bowl rankings chosen by 1,000 people around the country.
19:59We're going to have Yasumura-san enjoy that bowl at a famous store in Fukuoka.
20:05However, there are some items on the clip that are worrisome.
20:11It's a food report.
20:13That's a given.
20:14If there's a bowl mark on the food report, you can eat that bowl.
20:21If it says X, you can move on to the next one without eating that bowl.
20:25What do you mean?
20:27There's a pattern where you can't eat it.
20:29Are we going to end it all in the meeting room?
20:32Let's go.
20:33There's not even one.
20:34Let's take a look at it.
20:35I see.
20:37You can't know which bowl you're going to eat until you take a look at it.
20:42Also, you don't know how many bowls you're going to eat.
20:45So, please enjoy the delicious bowl while discussing with your stomach.
20:52Let's go.
20:53Let's start with the 9th place.
20:57What is it?
20:58Don.
20:59Roast beef bowl.
21:01It's fashionable.
21:03I want to eat this.
21:05It looks meaty.
21:06I want to eat it.
21:08I'm scared.
21:10It's the 9th place, roast beef bowl.
21:14You can't eat it?
21:15Yes.
21:17It's so meaty.
21:19The three of them are frustrated.
21:21They're back to their senses.
21:23What's the other 9th place?
21:26Let's go with the 9th place.
21:2716 people.
21:29Steak bowl.
21:31It's not the same.
21:33It's not the same.
21:34It's different.
21:35Then, this one.
21:36I'm sure there's this one.
21:37What?
21:39We don't have a budget.
21:40What do you mean?
21:43What do you mean?
21:44Please sit down.
21:46You're barefoot.
21:47I'm barefoot.
21:48It's getting cold.
21:51We're going to announce the rankings.
21:55The 8th place is the Chinese bowl.
21:57Who will eat it?
21:59Who will eat it?
22:02It's unexpected, isn't it?
22:03I'm scared.
22:04If I eat all of this, I'll go home.
22:07I'm sorry.
22:08I'll eat the roast beef bowl at the airport.
22:12The 7th place is the pork bowl.
22:18The 7th place is the pork bowl.
22:19The pork bowl.
22:21It's about time.
22:22It's about time.
22:26You're going to eat it.
22:27I can eat it.
22:29I was more excited when I saw this.
22:33I can eat it, but I don't have a budget.
22:36I can't eat all of it.
22:39We've prepared a famous restaurant for you.
22:44I'd like you to decide whether you want to eat it or not.
22:51I don't know if I'll eat it again.
22:54There may be a bowl mark on the bowl.
22:59There may be a lot of food.
23:01It's a bowl.
23:03Mr. Yasumura will decide whether to eat the bowl or not.
23:08If he doesn't eat it, Blue River will eat it.
23:12This decision will affect the flow of the game.
23:15Please think about it seriously.
23:20What will you do, Mr. Yasumura?
23:21The first pork bowl.
23:25I'll eat it.
23:26That's right.
23:27That's good.
23:29If I eat it, I'll go to hell.
23:34After this, the pork bowl will be served.
23:40It's delicious.
23:41I'll eat it.
23:54A bowl ranking of 1000 people.
23:58What is the famous restaurant in Fukuoka where the 7th place pork bowl is served?
24:03On the way to the restaurant, I asked about the meeting of the three.
24:08The first time I saw Blue River was at the Onbato.
24:13Who is he?
24:16I've never heard of him.
24:17He was the director of Onbato when he lived in Fukuoka.
24:21I saw him there.
24:23Who is he?
24:25It was very interesting.
24:28I was interested in him.
24:31After that, I saw him at the Ametoku.
24:34He was invited to a young man's presentation.
24:38There was no connection.
24:42I asked him if he was from the agency.
24:45He said he wanted to perform with Blue River.
24:50He must have been mistaken.
24:53He must have been mistaken.
24:55When I first asked him, he said, why us?
24:58He said he didn't want to be a stranger.
25:01He said he wanted to perform with someone who wasn't a friend of the agency.
25:06He only had an interesting image.
25:09I came here to eat a delicious pork bowl.
25:12This is the first floor of the San Selco shopping center.
25:16This is the restaurant I'm going to visit today.
25:19Pork Mania Don Inadaya.
25:23It's a nice atmosphere.
25:25The color is beautiful.
25:26The scent is coming out.
25:31Pork Mania Don Inadaya opened in 2016.
25:37This is a pork bowl specialty store that is often sold out before closing.
25:44Fukushima-san and his wife run this restaurant on weekdays.
25:50In 2022, they opened a ramen shop in Minoshima.
25:57This is also a popular store.
26:06I'm excited, but we can't eat this.
26:11I'm jealous.
26:13Can I take a look?
26:16This is cooked.
26:18I can't eat this at home.
26:21This is very good.
26:23The smell is good.
26:28Thank you for waiting.
26:30This looks delicious.
26:32This is Nami.
26:34This looks delicious.
26:36This is the pork Mania Don on the menu.
26:40This looks delicious.
26:45This looks delicious.
26:49The sweet sauce goes well with the meat.
26:55This is not good.
26:57This is a guest.
26:59This is not good.
27:03This is not good.
27:07This is not good.
27:11This is delicious.
27:14This is delicious.
27:16This is soft.
27:18This looks delicious.
27:20This is delicious.
27:23This is pork.
27:25This is a good color.
27:32This is definitely delicious.
27:35This is pork fat.
27:37This is good.
27:40This is black pepper.
27:43This is delicious.
27:46This is delicious.
27:48This is delicious.
27:52I was on a plane.
27:55I was on a plane to LA.
27:58This is a great story.
28:00This is a story of a Hollywood actor.
28:02I was on the same plane.
28:04I was sleeping.
28:06I was woken up by a security guard.
28:08I called him.
28:10I called him.
28:12I called him.
28:14I didn't know what he was talking about.
28:17I happened to be in front of the toilet between business and economy.
28:22I called him.
28:24We took a picture together.
28:26Do you know Tony?
28:29I didn't know him.
28:31The interpreter explained to me.
28:34He laughed.
28:36He laughed with his nose.
28:38I can't help it.
28:41He laughed with his nose.
28:43He talked in a nutty way.
28:46He can talk in a nutty way.
28:48This is good.
28:50Is this delicious?
28:52The meat is delicious.
28:57At the end, add soup base.
29:01You can enjoy tea.
29:04I don't care about that.
29:06What are you doing?
29:08Thank you for the food!
29:10It was so good!
29:12I've never had a pork bowl like this before.
29:14I'm so happy!
29:16Thank you!
29:18We enjoyed the pork bowl from the first meal!
29:22Let's move on to the next!
29:26Who is the 6th place?
29:28Here we go!
29:306th place is...
29:32eel!
29:34I'm going to win this one.
29:36I'm counting on you, Donburi-maku.
29:38Please let me eat it.
29:42I just ate it, so I don't know what to do.
29:44Ren-chan.
29:46Aren't you full already?
29:48No, I'm going to eat it.
29:50That was a quick decision.
29:52I want to eat it.
29:54After this, you can enjoy all three flavors at once.
29:56The super luxurious eel bowl is here.
29:58Here it is.
30:02Yasumura-kun is a little nervous.
30:04He's nervous.
30:08Donburi Ranking
30:10The 6th place is
30:12eel bowl.
30:14On the way to the restaurant,
30:16Yasumura-san found
30:18a fan of Nakagami.
30:22Campus Night Fuji.
30:24I was watching it.
30:26There were a lot of girls.
30:28I was shocked.
30:30I thought she was cute.
30:32She has a good sense.
30:34I was curious about her.
30:36I was watching it.
30:38Nakagami-maku
30:40had a bad impression of me.
30:42She had a bad attitude.
30:44I was surprised, too.
30:46It's a compliment.
30:48I'm sorry.
30:50You have to do it.
30:52I'll come back.
30:54Mako,
30:56I love you.
31:00What do you mean?
31:02I can't be relieved.
31:04It's so straightforward.
31:06I'm so happy.
31:08I didn't know she was in Takunaru.
31:10I thought she was in Fukuoka.
31:12I heard that she was in the studio.
31:14I was like,
31:16Mako!
31:18Here is
31:20a restaurant that opened in 2020.
31:22Ai-to-unagi
31:25This is a restaurant specializing in eels, which is run by Ichitaka, a sushi chef in Arado.
31:32We used to be a sushi restaurant.
31:34We used to make bento for eels at the sushi restaurant.
31:38We were giving it out to medical workers who were working hard during the COVID-19 pandemic.
31:43We started getting a lot of orders for eels.
31:46So I thought, if the world is looking for eels, let's make them.
31:50That's why it's called Ai-to-unagi.
31:52Yes, it's a restaurant that gives out eels.
31:55But from the restaurant's point of view,
31:57it's more like a cafe than an eel restaurant.
32:01It's very stylish.
32:03It's like a car.
32:05It's like a dragon ball.
32:07It really is.
32:10The rice used in the eel bowl is made from rice that has been washed.
32:14It's a traditional craft from Iwata Prefecture.
32:16It's cooked in a rice pot from the southern region of Iwata Prefecture.
32:23And the eels are mainly from Kagoshima Prefecture.
32:26They only use fresh eels.
32:29The sauce is homemade.
32:31It looks delicious.
32:33It's huge.
32:35It looks delicious.
32:37Thank you for waiting.
32:39Ouch, ouch, ouch.
32:41Ouch, ouch, ouch.
32:43Ouch, ouch, ouch.
32:45I'm in trouble.
32:47I'm in trouble.
32:49I can already see it.
32:51I can already see it.
32:53Wow.
32:55It's huge.
32:57This is a three-color bowl
32:59that uses 1.5 eels.
33:01This is a three-color bowl
33:03that uses 1.5 eels.
33:05It's a bowl that you can enjoy
33:07three flavors at once.
33:09It's a bowl that you can enjoy
33:11three flavors at once.
33:13First, let's try the grilled eels.
33:15First, let's try the grilled eels.
33:17Wow, look at the meat.
33:19It's so thick.
33:21I'm watching.
33:23Let's try the grilled eels.
33:29It's so soft.
33:31What a good reaction.
33:33It's so soft.
33:35It's so soft.
33:37It's so soft.
33:39Look at the inside.
33:41It's so crispy.
33:43It smells so good.
33:45It's so soft.
33:47It's so good.
33:49I've never eaten such a good eel.
33:51I've never eaten such a good eel.
33:53Why did you eat the second eel?
33:55Why did you eat the second eel?
33:57Why did you eat the second eel?
33:59We can't eat the next one.
34:01It's so good.
34:03I heard that.
34:05I heard that.
34:07The soup is so good.
34:09The soup is so good.
34:11Eat a lot of rice.
34:17This is a hell.
34:19I'm glad I came here.
34:21I'm glad I came here.
34:23After eating the grilled eels,
34:25After eating the grilled eels,
34:33I didn't expect this.
34:35Delicious.
34:39You can taste the taste of eels.
34:41You can taste the taste of eels.
34:45It's so good.
34:49He finished grilled eels,
34:51Finally, he is starting to grill eels now.
34:55Eels.
34:57Get some.
35:01Look at the color of rice.
35:03The color of the soy sauce really stands out.
35:06I've never had it before.
35:07Itadakimasu.
35:12It's good.
35:14It's very aromatic.
35:16It's more refreshing than the other one.
35:18It's very aromatic.
35:19The smell of the soy sauce.
35:22It's good.
35:23It's very refreshing.
35:25If you try this Kogane-yaki once,
35:28you'll love it.
35:29You'll come back to Kogane.
35:30Soy sauce goes well with it.
35:32It goes well with it.
35:34You can have it with tea at the end.
35:39We'll eat this again.
35:40We'll eat this again.
35:43There's a heart.
35:44There's a heart eel.
35:46It's love and eel.
35:48It's love and eel.
35:50Blue River has shown us
35:52how to enjoy eel bowl.
35:56Let's look forward to the next bowl.
35:59How full are you now?
36:02I just ate a lot.
36:04How much did you eat?
36:06About three bowls.
36:08He's a monster.
36:09He's young.
36:10I just ate a lot.
36:11Do you want to eat more?
36:12Yasumura.
36:14Eat more.
36:15He's young.
36:16He's a former high school student.
36:18Let's move on to the next one.
36:19Let's move on to the next one.
36:20Let's move on to the next one.
36:21It's 100 servings.
36:22It's 100 servings.
36:23It's 1 out of 10.
36:25How will it be?
36:27How will it be?
36:29Three times in a row.
36:30Three times in a row.
36:31Three times in a row?
36:32Why is the balance so bad?
36:35It's true.
36:36Yasumura.
36:37Do you think you're full?
36:38No, I'm not.
36:39It's 100 servings.
36:40What will he do?
36:41Will he eat it or not?
36:42You can open it at once, right?
36:46I'll eat it.
36:48Amazing.
36:49He has no choice but to eat it.
36:50He has no choice but to eat it.
36:51It's hard.
36:53I'll go abroad.
36:54I'll go abroad.
36:56I'll eat it.
36:58He says clearly.
37:00Does he say it clearly?
37:02I'll eat it.
37:04He's hungry.
37:07The next store is Tojinmachi Shoten-gai.
37:11For SNS, this store has the most trending pictures.
37:16This is what I saw.
37:17It's deep.
37:19It smells like Tendon.
37:23Look at this!
37:25This is a popular spot!
37:27Wow!
37:29You can't get in here!
37:31There's a lot of fish here!
37:33There's a lot of fish here!
37:35The seafood restaurant opened in November last year.
37:39Fish and rice!
37:41What?
37:43If you get fresh fish from Nagahama market every morning,
37:47this is a popular spot for lunch time.
37:53Thank you for waiting.
37:55This is shrimp tempura rice bowl.
37:57Wow!
37:59Thank you very much.
38:01Yasunaga-san, you look a little nervous.
38:03This is the most popular menu.
38:05Shrimp tempura rice bowl,
38:07which is only served for lunch.
38:09Large vegetables and shrimp.
38:11Not only the appearance,
38:13but the price is also very impressive.
38:15We'll see that later.
38:17We'll see that later.
38:23It's good!
38:25It's good!
38:27The batter is good, too.
38:29It's seasoned well.
38:31The sauce looks good, too.
38:33This tempura rice bowl looks good.
38:35It's good.
38:37It's good.
38:39It's definitely good.
38:41It looks like a fish.
38:44How is it?
38:46It's the best.
38:48It's good.
38:50You can't eat it?
38:52No, I can't.
38:54It's the third one.
38:56I've only seen it once.
38:58The batter looks good, too.
39:00It's thick.
39:02The tempura sauce is good.
39:04It's not tempura sauce, but it's sweet and spicy.
39:06It goes well with rice.
39:08It's good.
39:10How much is it?
39:12It's 3,100 yen.
39:14It's cheap.
39:16It's definitely red.
39:18It's red.
39:20It's not red.
39:22It's the effort of the restaurant.
39:24It's impossible in Tokyo.
39:26It's about 3,000 yen.
39:30Yasumura doesn't stop eating.
39:32Yasumura doesn't stop eating.
39:34He's just staring at the blue river.
39:36He's just staring at the blue river.
39:38He's just staring at the blue river.
39:40It's a
39:48It's good.
39:50It's good.
39:52It's good.
39:54Really?
39:56We were looking forward to meeting Yasumura with the shooting hour.
39:58We were looking forward to meeting Yasumura with the shooting hour.
40:00That appeared on TV.
40:02Please stop that.
40:04What's wrong with you?
40:06There's something wrong with you.
40:08Don't believe my soul man 10 no everything don't walk here. He can shock this
40:16Send me Nikita skinner don't believe I can't get it. So they did die
40:22More or don't I couldn't you know, that's what I'll call me. It's a show. That's it
40:27Suzie to a dog
40:30You don't know you don't get it and you don't know
40:33Yo-yo, you know, I'm gonna give them the monkey. I'm a tiger you may ten got a
40:43Can I
40:47So panda
41:03Tomoshi, you don't gotta get it. You must stop
41:10Thank you, Nikita
41:12Don't believe I can't get it. Yo-yo best three know how to do this
41:17You don't know you did it at the bottom. Oh, that's what I thought. That's the way I go. I said
41:24Whoa
41:27Yeah, I'm gonna get it
41:29I
41:59I'm so happy to be able to eat seafood!
42:02Yasumura-san, would you like to eat a seafood bowl or not?
42:09I'll eat it!
42:11He's a monster!
42:13This is the world!
42:15I'm going to eat it all!
42:17I'm going to eat it all!
42:19I'm going to eat it all!
42:21I'm going to eat it all!
42:24Today's 4th place is Warayaki Lobata Seafood!
42:28It's a seafood izakaya where you can enjoy fresh seafood right on the spot!
42:34This is a seafood izakaya that has a lot of interesting and entertaining things.
42:40I think it's better to watch it for now.
42:46The seafood bowl is here!
42:51Thank you for waiting!
42:53Here it is!
42:55It's the seafood bowl!
42:57It's going to be exciting!
43:01This is the menu that you have to make a reservation in advance!
43:06It's called the Ultimate Seafood!
43:10The more you order, the redder it gets!
43:13There's a lot of fresh seafood on the table!
43:17There's more!
43:19What is this?
43:21There's more?
43:23There's more at the bottom!
43:25There's more?
43:27Open!
43:29There's a lot!
43:31Can I eat it?
43:33I'm going to eat it all!
43:35That's what I'm talking about!
43:37There's salmon and tuna!
43:40There's salmon roe in the middle!
43:42It's supposed to be shared by two or three people, but...
43:46Is Yasumura-san going to be okay?
43:49This is a pink yellowtail!
43:53It's a yellowtail!
43:55You two are so quiet!
43:57It's totally different!
43:59It's the same as the sashimi in Kyushu!
44:03It's sweet!
44:05This is a sea bream!
44:08I want to eat a sea bream!
44:11Sea bream!
44:12Is it good?
44:15He's in a good mood!
44:20It's straight as a shrimp!
44:24It's been like this for about a year!
44:26It's been like this for about a year!
44:28It's been like this for about a year!
44:30It's been like this for about a year!
44:32Cheers!
44:34Cheers!
44:36Cheers!
44:38It's like a morning snack!
44:41What is this way of eating?
44:45It's like eating a bowl of rice!
44:47It's like eating a normal skewer!
44:50What is this?
44:52It's so good!
44:56It's like an OV project!
44:58Even though he's slowing down, he's still eating!
45:02It's so good!
45:04It's amazing!
45:06It's the fourth one!
45:09It's getting bigger!
45:12It's amazing!
45:13It's like Hakata!
45:16It's like Hakata's gourmet!
45:18Who will be the winner?
45:21Who will be the winner?
45:24Who will be the winner?
45:27The last one was the most calories!
45:32The last one was the most calories!
45:34It's getting slower!
45:35It's getting slower!
45:37He's too fast!
45:46He's the winner!
45:49I've never heard of it!
45:51Let's hear it.
45:53It's going to be a great opportunity.
45:56Let's hear it.
45:57Yasuma-san, will you eat the 1st place katsudon or not?
46:10I will eat it.
46:14Why?
46:15That's amazing.
46:16It's impossible.
46:17I don't want to get on the plane.
46:19You'll fail.
46:20No, no, no.
46:22I won't get on the plane.
46:23You haven't eaten anything in Tokyo?
46:26I will eat it no matter what.
46:27No matter what?
46:28It's going to be a great opportunity.
46:30Really?
46:31The first TV interview after this.
46:34The ultimate katsudon will be on air.
46:40Good evening.
46:41I'm Tomoshige.
46:42I'm from Fukuoka.
46:44I'm from Fukuoka.
46:53I'm from Fukuoka.
46:54I'm from Fukuoka.
46:57The 1st place of the 1000 people's favorite donburi ranking is katsudon.
47:03The last place is Kitakyushu City, Yahata Nishiku.
47:09The first place is the restaurant that opened in 2020, Kobuta.
47:16The owner of the restaurant has been eating katsudon for many years and has been studying it for many years.
47:22The white katsudon is the most popular food in the restaurant.
47:26This is the first TV interview.
47:30I'm sure you've had interviews before.
47:34Yes.
47:35Why this time?
47:36I thought I could contribute to the area by appearing in the media.
47:41I'm glad to hear that.
47:43Three little pigs.
47:46I'm not a pig.
47:47I'm a big pig.
47:48You might be a little pig.
47:50The katsudon we're going to eat this time is a special katsudon that is served only once a day.
47:57This is a katsudon.
47:59The pork is aged.
48:02The pork cutlet is fried at a temperature that matches the taste of the meat.
48:08The egg is a white egg from Ehime Prefecture.
48:11It's a rice-flour egg.
48:15And to finish it off, we use truffle oil and truffle salt.
48:19And more.
48:22This is a special topping.
48:24Truffle oil.
48:25Truffle oil.
48:27Truffle oil.
48:29On the pork cutlet.
48:40This is a special katsudon that is served only once a day.
48:46This is the fifth bowl.
48:47This is the fifth bowl.
48:48This person is amazing.
48:50Let's eat.
48:53Let me say it again.
48:54Itadakimasu.
48:55Go ahead.
48:56I thought you were going to give it to me.
49:01It's so good.
49:03I can taste the umami of the fat of the pork.
49:09This is the egg.
49:16Is this an egg?
49:17This is an egg.
49:20It tastes like something I've never tasted before.
49:22And it has truffle oil on it.
49:24That's right. It tastes like truffle oil.
49:27It tastes like truffle oil.
49:29He's so scary.
49:32He's so scary all of a sudden.
49:34I see.
49:42If you don't mind, I'd like you to eat it.
49:46Really?
49:48Where did you feel full?
49:52I finished eating the eel.
49:53This is the second bowl.
49:55This is the second bowl.
49:57Even though it's not a big meal, Yasunaga-san doesn't give up.
50:03So, it's time to eat.
50:10This is delicious.
50:12Itadakimasu.
50:18It's so good.
50:23You look like a doctor.
50:25You'd say anything if you were a doctor.
50:28I can taste the umami of the fat of the pork.
50:31It's amazing.
50:32The truffle oil gives it a nice scent.
50:39It's so luxurious.
50:42I'm so full.
50:45Did you just say you were full?
50:47I said I was full before I went to bed.
50:52This is my first experience.
50:54He finished it in one bite.
50:58He's got a beard.
51:00It's a proof that he didn't have much time.
51:03Hurry up and say it.
51:05He's taking a long time.
51:06He has a strong reaction.
51:11It's amazing that he can't lose to the umami of the pork even though he's eating it with truffle oil.
51:17It's so good.
51:19Now that everyone is full, they can safely finish the filming.
51:26I was in the studio, and there was a pork shop.
51:31I thought it would be bad if they thought I was filming in Fukuoka.
51:40So, I ate all of it.
51:42You didn't ask for it.
51:43I'm sorry.
51:45It's okay.
51:46You ate too much.
51:47Really?
51:49Mako.
51:51I love you.
51:54He's in a bad mood.
51:56He's in a bad mood because he's so full.
51:57It's amazing.
52:04Mako.
52:06How was it?
52:07It looked really good.
52:09No, that's not it.
52:11I'm not asking for it.
52:12He's in a bad mood.
52:13He's in a bad mood.
52:15He's in a bad mood.
52:16He's in a bad mood.
52:17Yasumura-senpai is in a bad mood.
52:19Yasumura-senpai is in a bad mood.
52:20It's annoying.
52:22When he was looking at me, he was in a bad mood and liked me.
52:26So, I felt like I could stay as I was.
52:29But, in my mind, I was in a good mood.
52:32But, in my mind, I was in a good mood.
52:36You were the smartest one, but you were in a bad mood.
52:39I was in a bad mood when I was released.
52:41But, you were in a good mood.
52:42I was in a good mood.
52:44But, Yasumura-senpai's donburi looked so delicious that I didn't want to eat it.
52:48When I ate Tendon, I was the most full.
52:53It smelled good and it looked good.
52:57When I ate pork donburi and eel donburi, I was full.
53:00So, I ate a lot of eel.
53:02When I ate Tendon, I thought I could eat it.
53:04So, I thought I could eat it.
53:07When I ate Kaisen, I felt like I was on the next stage.
53:13It's a rare katsu donburi.
53:17It's a white katsu donburi.
53:18It's amazing.
53:19It's one meal a day.
53:21We visited various places to eat donburi.
53:27Do you have any memorable donburi?
53:31Donburi...
53:32I've never eaten it when I was a kid.
53:34It's a popular one in anime.
53:36Kinnikuman?
53:37No, no, no.
53:38Tsubaharashi?
53:39No, no, no.
53:40I ate gyudon when I was a kid.
53:43It was cheap and delicious.
53:46When I was a kid, there was no gyudon near my house.
53:50I ate it for the first time after I went to Tokyo.
53:53At that time, I thought it was really cheap, delicious and popular.
53:57I was shocked.
53:58Yoshinoya.
53:59Yoshinoya.
54:00It's delicious.
54:02It's delicious.
54:04I was surprised.
54:05Today, I ate a lot of donburi.
54:08I want to eat it again.
54:10I hope everyone will try it.
54:13See you next week!
54:20Next week, we will introduce you to the secret restaurant in an unexpected place.
54:25And...
54:27You can't taste it in Fukuoka.
54:29You can eat all the delicious local food in Yamaguchi.
54:32Please look forward to it!