In the dynamic culinary landscape of Singapore, the quest to preserve and revive heritage dishes has taken on new urgency. At the forefront of this gastronomic movement is Ang Chong Yi — Singapore: Reviving Disappearing Heritage Foods, a passionate chef and food advocate dedicated to rekindling the flavours of Singapore’s rich culinary past. His efforts to champion the revival of heritage dishes are not only about preserving tradition but also about celebrating the cultural diversity and history that defines Singapore’s unique food culture.
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