なりゆき街道旅 2024年11月24日 柳葉敏郎と行く、進化する下町・深川の旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Nariyuki Kaido Tabi!
00:00:05This week's journey takes place in Fukagawa.
00:00:08Fukagawa is located two stations away from Nihonbashi.
00:00:11It was built during the Edo period to fill the Sumidagawa River.
00:00:15It flourished as a town of luck,
00:00:18where people could carry goods and materials.
00:00:21Now, it's a town by the water,
00:00:24and it's full of fancy cafes and green parks.
00:00:29Fukagawa is full of places that young people like.
00:00:36I'll show you some of my favorite spots in Fukagawa!
00:00:41Number 3
00:00:43Fukagawa Meshi
00:00:46Fukagawa Meshi is a local dish.
00:00:49It's made with a lot of clams in a miso soup,
00:00:51and served with rice and soup.
00:00:54In the Edo period,
00:00:57the fishermen of Fukagawa used to eat Makanai Meshi while they were working.
00:01:03Now, it's a dish arranged in a monzen-chaya.
00:01:08In Katayama,
00:01:10you can enjoy a variety of variations,
00:01:14such as an ankake-type Fukagawa Meshi.
00:01:18Number 2
00:01:20Jinja Bukkaku
00:01:24In fact, there are about 20 Jinja Bukkaku in Fukagawa.
00:01:30In the Edo period,
00:01:32there was a lot of fire damage.
00:01:34Fukagawa, located in the Sumida River,
00:01:36was not affected by the fire,
00:01:38and the temples and shrines were relocated one after another.
00:01:43Among them,
00:01:45Tomioka Hachimangu is one of the three major festivals in Edo.
00:01:49It is a representative shrine of Fukagawa,
00:01:52where the Fukagawa Hachimangu Festival is held.
00:01:55It is famous as the birthplace of the Edo Kanjinsumo,
00:01:58which is said to be the origin of today's O-Zumo.
00:02:03The recommended spot in Fukagawa.
00:02:05Number 1
00:02:07Cafe
00:02:09Fukagawa used to have a lot of warehouses,
00:02:12such as a wood storage area as a town of Unga.
00:02:16The coffee roasting plant caught the eye.
00:02:20The warehouse was a perfect place to put a huge roasting machine.
00:02:25From there, a closed-off cafe was born.
00:02:29In no time, it became a hot spot for cafes.
00:02:33The number of cafes has increased fivefold since 2010.
00:02:39Such a cafe in Fukagawa
00:02:41In this year's open,
00:02:43Tsumuji Monnaka's cheese tart with melting rare cheese,
00:02:50and this year's open,
00:02:52Maison Urno's seasonal limited parfait,
00:02:57such unique cafes are born every day.
00:03:02These were the top three recommended spots in Fukagawa that I, Akiyama, chose.
00:03:07Will Okabe and the others go to one of these spots?
00:03:13Lastly, I'll pray for their safe journey with my illustrations.
00:03:17See you later, Okabe!
00:03:20Nariichi Kaido Travel
00:03:22Today, I'm going to travel to Fukagawa,
00:03:24which is close to Nihonbashi, the starting point of Hokkaido.
00:03:27Thank you for having me.
00:03:29Ms. Haruna, have you ever been to Fukagawa?
00:03:32I've been there several times for work.
00:03:34When I was a kid, I came to Fukagawa with my family.
00:03:39It's been 30 or 40 years since I was a kid.
00:03:43But I've been there.
00:03:45It's a place you remember?
00:03:46Yes.
00:03:47I see.
00:03:48Today, we have a guest.
00:03:50He's a senior in my hometown.
00:03:54A senior in your hometown?
00:03:55Yes, he's a senior.
00:03:57A senior?
00:03:58Yes, he's here.
00:03:59I'm nervous.
00:04:00You're nervous, aren't you?
00:04:02My eyes are twitching.
00:04:04I can't believe I'm in Nariichi Kaido.
00:04:08Are you nervous?
00:04:09Yes, I'm nervous.
00:04:14The atmosphere is...
00:04:16It's like a drama.
00:04:20It's good, isn't it?
00:04:21It's good.
00:04:23It's good.
00:04:25It's good.
00:04:26It's good.
00:04:27Don't say that!
00:04:33Nariichi
00:04:35It's like a drama.
00:04:39Good morning.
00:04:41Mr. Yanagiba.
00:04:42Nice to meet you.
00:04:43Good morning.
00:04:44Nice to meet you.
00:04:46Akita's superstar.
00:04:49Amazing.
00:04:51A hug from Akita.
00:04:52It's really heartwarming.
00:04:54You're doing your best.
00:04:58Today's guest is actor Mr. Toshiro Yanagiba.
00:05:02He's a big senior of Okabe, who loves his hometown so much that he now lives in Akita.
00:05:10I just got out of Akita.
00:05:12It's early in the morning.
00:05:15It's early, isn't it?
00:05:16It's early, isn't it?
00:05:17It's a river in the city.
00:05:19I'm sorry.
00:05:20I'm sorry.
00:05:21I'm sorry.
00:05:22I'm sorry.
00:05:23I'm waiting for you.
00:05:24I'm sorry.
00:05:25I'm looking forward to today.
00:05:28Mr. Yanagiba.
00:05:29Are you going to meet someone?
00:05:30We're going to meet people from Akita.
00:05:31We're going to meet people from Akita.
00:05:32Yes.
00:05:33We're going to meet people from Akita.
00:05:34Are you going home?
00:05:35No.
00:05:36I'm from Tokyo.
00:05:37Oh, I see.
00:05:38Hello, everyone.
00:05:39I'm Ito, a tour guide.
00:05:43Today, we're going to visit Fukagawa, which is famous for young people.
00:05:50What's this?
00:05:53Enjoy the parfait made with seasonal fruits.
00:05:58The lemon smells good.
00:06:01Here it comes.
00:06:02Here it comes.
00:06:04Mr. Yanagiba confesses his memories when he was in Tokyo from Akita.
00:06:09What kind of lemon do you have?
00:06:12Gratin.
00:06:13Gratin?
00:06:14We have it.
00:06:16We visit Fukagawa Fudo-do.
00:06:20I'm impressed by the 10,000 crystals on the wall.
00:06:27No one would have thought it would be like this.
00:06:29That's right.
00:06:30It's been about 145 years since it was founded.
00:06:33It's a specialty store specializing in pickles.
00:06:35It's the best.
00:06:37It's the best.
00:06:38Mr. Yanagiba is in a great mood.
00:06:42He's having a drink at a deep sake bar in the downtown area.
00:06:46It's red.
00:06:48It's here.
00:06:49It's here.
00:06:50It's good.
00:06:53Let's start the journey of Nariyuki Kaido.
00:06:57Mr. Yanagiba, why did you come to Fukagawa?
00:07:00It's not a private trip.
00:07:02Oh, I see.
00:07:03But I've been here before.
00:07:07Oh, you've been in a drama.
00:07:09Let's go to places we don't know.
00:07:12We might know some places we don't know.
00:07:16I'm looking forward to it.
00:07:18Let's go.
00:07:19Let's go.
00:07:21Let's start with Sumida River.
00:07:23He's so kind.
00:07:24Don't go there.
00:07:26Don't worry.
00:07:27You can't go there with that face.
00:07:29I won't go there.
00:07:31You're too young.
00:07:33Don't be so grumpy.
00:07:36It's a holiday.
00:07:38Don't be so grumpy.
00:07:40Let's take a walk slowly.
00:07:44No, no, no.
00:07:45It's the other way around.
00:07:46You're funny.
00:07:48You're funny.
00:07:50Mr. Okabe seems to be having a hard time today.
00:07:53Let's go.
00:07:54Mr. Yanagiba, have you ever been to Nariyuki Kaido?
00:07:58No.
00:07:59It's clear.
00:08:00It's clear.
00:08:01It's clear and fast.
00:08:02No, no.
00:08:03It's not guaranteed in autumn.
00:08:05That's right.
00:08:06That's right.
00:08:07It's just the right time.
00:08:09What time is golf?
00:08:11It's 12 o'clock.
00:08:12It's 12 o'clock.
00:08:13It's just when my golf show is over.
00:08:15That's right.
00:08:16It's a good flow.
00:08:17That's right.
00:08:18It's a good flow.
00:08:19That's why it's not guaranteed.
00:08:21No, no, no.
00:08:22First of all, here it is.
00:08:25Mr. Haruman and I requested this.
00:08:28It's an open season.
00:08:29It's a popular cafe.
00:08:32Let's go to the morning cafe.
00:08:34That's great.
00:08:35Let's talk there.
00:08:36It's a cafe.
00:08:37It's a cafe.
00:08:38It's a cafe.
00:08:39That's right.
00:08:40It's a cafe.
00:08:41It's a cafe.
00:08:43Mr. Yanagiba, it's a cafe.
00:08:45Let's enjoy sweets from the morning.
00:08:52Nariyuki
00:08:54The morning cafe is...
00:08:56It's a cafe.
00:08:57When I was an extra,
00:09:00around 6 in the morning,
00:09:05we gathered in front of Shibuya station.
00:09:09At a nearby train station,
00:09:11I ate toast in the morning.
00:09:17Mr. Yanagiba, that's...
00:09:19Yes.
00:09:20You were there.
00:09:21You were there as an extra.
00:09:23It's a big day.
00:09:25Is it a big day?
00:09:26What's your name?
00:09:27I'm from here.
00:09:28You're from here.
00:09:29Is that so?
00:09:30It's here.
00:09:31Sorry.
00:09:34It's here.
00:09:35It's cute.
00:09:36It's a parfait.
00:09:37It's a parfait.
00:09:38Yes.
00:09:39Do you like sweets?
00:09:40No, I like them.
00:09:41Really?
00:09:42It's a parfait.
00:09:44In the morning?
00:09:45In the morning?
00:09:47We came to Maison Gour, which opened in April this year.
00:09:52It's a popular parfait with seasonal seasonal fruits.
00:09:58It looks delicious.
00:10:00What's this round thing?
00:10:03It's pie crust.
00:10:06Pie crust.
00:10:07It's a pie with custard cream.
00:10:12I see.
00:10:13What did she say?
00:10:14She said it's a pie with custard cream.
00:10:19Is it sweet?
00:10:21Yes, it is.
00:10:22It's a little sweet.
00:10:23Is it for adults?
00:10:25It's for adults.
00:10:28Even for children?
00:10:30It's sweet.
00:10:31I'm sorry.
00:10:32Please listen to what she says.
00:10:34This is the menu.
00:10:37I can't see it.
00:10:40It's a little small.
00:10:43You can recommend it.
00:10:45Shall I recommend it?
00:10:47No.
00:10:48What do you recommend?
00:10:50We have two parfaits.
00:10:52It's a parfait.
00:10:54What do you recommend?
00:10:57It's a parfait with Japanese chestnut and lemon.
00:11:00It's a parfait with grilled apple and chestnut pumpkin.
00:11:06I'll have a lemon parfait.
00:11:09I'll have a Japanese chestnut and lemon parfait.
00:11:12I'll have a grilled apple and chestnut pumpkin parfait.
00:11:17I'll have a Japanese chestnut and lemon parfait.
00:11:20I'm sorry.
00:11:21It's not a parfait.
00:11:23I thought it would be good if you recommend it.
00:11:28If you do that, you'll lose your hair.
00:11:35He doesn't oppose her.
00:11:38I'll have this.
00:11:41Which one do you want?
00:11:42Chocolate.
00:11:43I'll have a drink, too.
00:11:45These are the drinks for the parfait.
00:11:50Drinks?
00:11:51What do you want to drink?
00:11:53I don't know.
00:11:56I'll decide on my own.
00:11:59I'm sorry.
00:12:01It's 9,800 yen.
00:12:04It's unusual to pay first.
00:12:08Is it okay?
00:12:12Thank you very much.
00:12:13YANAGIBA-SENPAI will have a drink.
00:12:16It came out of my pocket.
00:12:19It's cool.
00:12:22I can't put my wallet in this.
00:12:28Let's wait for the parfait of the season.
00:12:31Is this your parfait?
00:12:32Yes.
00:12:33I bought this when I was born.
00:12:36I can't use it at all.
00:12:38How many millimeters is this lens?
00:12:4028 to 200 mm.
00:12:43That's amazing.
00:12:46I was in the photography club when I was in junior high school.
00:12:54NARIYUKI
00:12:56I was in the photography club when I was in junior high school.
00:13:02It was black and white.
00:13:04Did you take a picture of GENZO?
00:13:08It was fun.
00:13:10I took a picture of GENZO.
00:13:15Is this your favorite photo?
00:13:19I will go.
00:13:20what?
00:13:25I have to take a picture.
00:13:27What are you doing?
00:13:30That's cute.
00:13:32That's the timing.
00:13:34YANAGIBA-SENPAI was waiting to be photographed.
00:13:38You can't do that.
00:13:39Do you understand?
00:13:41I was taking a lot of pictures.
00:13:44He is lecturing.
00:13:46He is lecturing.
00:13:48He is lecturing.
00:13:52I was in the theater club.
00:13:58I was in the theater club until I was 19 years old.
00:14:02I was in the theater club until I was 19 years old.
00:14:06I wanted to be an actor.
00:14:11Do you know the star birth?
00:14:14I took the preliminary round of the star birth.
00:14:18It was held at the Akita tournament.
00:14:21It was held at the Akita tournament.
00:14:23It was held at the Akita tournament.
00:14:26It was held at the Akita tournament.
00:14:29I passed the preliminary round.
00:14:32What did you do?
00:14:34It was a whim.
00:14:36It was a whim.
00:14:39I went to the place where I was broadcast on TV.
00:14:44I was dropped there.
00:14:47I was angry at the judge at that time.
00:14:52I was angry at the judge at that time.
00:14:55What did he say?
00:14:59He said I was looking at the song too sweetly.
00:15:03He said you were looking at the song too sweetly?
00:15:05I was looking at the song too sweetly.
00:15:07I didn't go there because I wanted to be an actor.
00:15:11I was looking at the song too sweetly.
00:15:13And I was upset.
00:15:16I was upset that I had to look at the song too sweetly.
00:15:22How did you become a member of the SF Reciper?
00:15:27I've been working with HIMAWARI for three years.
00:15:30The founder of HOKKO told me that
00:15:34if you don't work hard for 3 years, you won't be able to do anything.
00:15:38So you have to work hard.
00:15:41So after 3 years,
00:15:43I told him that I would like to take a break.
00:15:50So I was wandering around.
00:15:53Then I found a bar run by a person from Akita.
00:16:00I was drinking there.
00:16:04He asked me what I was doing.
00:16:07I told him that I was an actor.
00:16:09He said,
00:16:10I see.
00:16:11The president of a production company often comes here.
00:16:15He asked me to introduce him.
00:16:17He is Hosono, the president of Stardust.
00:16:22There are some people who will become government officials.
00:16:27So I told him that I would like to work with them.
00:16:30At first, I didn't want to.
00:16:33You didn't want to do it alone?
00:16:34No.
00:16:36I see.
00:16:38It's annoying.
00:16:41It's annoying.
00:16:42I used to work in a class called Gikidan Himawari.
00:16:47I studied a lot there.
00:16:50It was boring.
00:16:51It was boring.
00:16:53It was boring.
00:16:54I used to hang out in my seniors' class.
00:16:57I was like that.
00:17:00It's time to take a break.
00:17:02Let's have a drink.
00:17:03No, no, no.
00:17:05Let's have a drink.
00:17:07Do you know anyone other than Soya?
00:17:10To be honest, I don't know anyone.
00:17:14There are many generations.
00:17:17Everyone knows her.
00:17:19I know her, too.
00:17:21It was a rare color at that time.
00:17:28It's beautiful.
00:17:37It's beautiful.
00:17:40Bamboo and pumpkin.
00:17:44It's like autumn.
00:17:47It's fashionable to make a gap.
00:17:51It's fashionable.
00:17:52It's organic.
00:17:53It's usually tight.
00:17:55That's right.
00:17:56It's tight.
00:17:57It's tight.
00:18:01What is this?
00:18:03This is Caldamon tea.
00:18:05Caldamon?
00:18:07Calgamo?
00:18:08It's not Calgamon.
00:18:09It's not Calgamon soup.
00:18:12It's a tea made from Caldamon, a refreshing spice.
00:18:23Is it a wine glass?
00:18:24Yes.
00:18:25It's a Japanese-style tea.
00:18:26Yes, it's a Japanese-style tea with fruits.
00:18:28It's a parfait made with Japanese chestnuts and lemon.
00:18:32I'm suddenly nervous.
00:18:35It's a morning parfait.
00:18:36Is it your first time?
00:18:39I don't usually eat parfaits.
00:18:42I don't think you eat parfaits.
00:18:44I don't eat sweets.
00:18:46Don't say that.
00:18:47Please eat it.
00:18:53May I?
00:18:56It's perfect.
00:18:58Let's eat.
00:19:00It's a hot wine glass.
00:19:02Is it hot?
00:19:04It's sour.
00:19:05It's a cassis.
00:19:06Is it a cassis?
00:19:07Yes, it's a cassis.
00:19:08It's hot.
00:19:10He forgot about it.
00:19:11Did you hear that?
00:19:14It's a parfait.
00:19:15Well.
00:19:17It fell down.
00:19:18How can I eat it?
00:19:19How can I eat it?
00:19:21How can I eat it?
00:19:22I can't pull it out.
00:19:23If it's here, I can eat it like this.
00:19:27That's good.
00:19:28You can eat it however you want.
00:19:30That's good.
00:19:31You can eat it however you want.
00:19:33I can eat it however I want.
00:19:40It's strong.
00:19:42It's strong.
00:19:44It's a rich marron cream made with Japanese chestnuts from Kumamoto Prefecture.
00:19:50I can feel the lemon.
00:19:53I can feel it.
00:19:54Can you feel it?
00:19:56It's good.
00:19:57It's good.
00:20:00It's good.
00:20:01It's good.
00:20:03It has a rich taste of chestnuts and a refreshing aftertaste of seasonal lemon from Ehime Prefecture.
00:20:11It's good.
00:20:13That's good.
00:20:15I'll eat a pumpkin.
00:20:18It's good.
00:20:20I'm curious about this.
00:20:21It's really strong.
00:20:22It's strong.
00:20:25It's good.
00:20:26It's refreshing like an apple.
00:20:29It means that it changes depending on the season, right?
00:20:34That's right.
00:20:35You can enjoy seasonal fruits and rice.
00:20:38What season is it in December?
00:20:40In December, strawberries will start to grow.
00:20:43I see.
00:20:45It's just the right season.
00:20:47Strawberries.
00:20:48That's good.
00:20:49Strawberries are good.
00:20:50Strawberries are good.
00:20:51Please come again.
00:20:52Thank you for it.
00:20:54It's good.
00:21:00Nariyuki.
00:21:04Today, they are going to visit Fukagawa, a town in Chitawachi Prefecture.
00:21:10Hello.
00:21:11Mr. Yanagiba has been visiting Fukagawa for the first time in 30 years.
00:21:16I'm sorry. I messed up and went home.
00:21:19It's okay.
00:21:21Why did he apologize?
00:21:25He went to a chocolate specialty store.
00:21:30Why is it a frog?
00:21:33He was shocked by the taste of garlic chocolate.
00:21:38It's garlic.
00:21:39You can eat it.
00:21:40Why does it go well with it?
00:21:44He went to a deep spot in Chitawachi Prefecture.
00:21:48He tried the taste of sweet fish oden.
00:21:51Ume Kaido.
00:21:53Ume Kaido version?
00:21:54Yes.
00:21:55Mr. Yanagiba tried it with his wife.
00:22:00How is it?
00:22:04He was embarrassed.
00:22:09Thank you for it.
00:22:11We can't miss the second half of the game.
00:22:14Okabe and his team are enjoying parfait with seasonal fruits.
00:22:19Thank you for it.
00:22:21It's good.
00:22:24What Okabe ordered is a traditional French dessert with chocolate cream in pie dough.
00:22:31It sounds good.
00:22:32It's crispy.
00:22:34It's big.
00:22:35It's soft inside.
00:22:42It's good, isn't it?
00:22:44What was it?
00:22:45I can't remember.
00:22:49It's a pie.
00:22:50It's a pie.
00:22:51There is chocolate inside.
00:22:53It's not too sweet.
00:22:56It's like fondant chocolate.
00:22:59It's soft.
00:23:00I want to eat it, too.
00:23:01Me, too.
00:23:02Cut it.
00:23:04Akita's team is sharing it.
00:23:18It's good, isn't it?
00:23:21I think any man would come here.
00:23:26It's good.
00:23:27It's not too sweet.
00:23:31It's like Akita's brothers came to Tokyo for the first time.
00:23:37That's true.
00:23:40When I came to Akita, I thought it was delicious.
00:23:43I thought it was famous.
00:23:45But it was gratin.
00:23:46Gratin!
00:23:48There is gratin in Akita.
00:23:50There is gratin in Akita.
00:23:51There is gratin in Akita, too.
00:23:52We don't have it.
00:23:53You don't have it?
00:23:54We don't have it.
00:23:55We only have macaroni salad.
00:23:59We only have mayonnaise, cucumber, and fish sausage.
00:24:03You only have that.
00:24:04That's all we have.
00:24:06You only have cheese.
00:24:07I see.
00:24:11How long have you lived in Akita?
00:24:14I've been back for 18 years.
00:24:1518 years?
00:24:17Mr. Yanagiba decided to live with his family in Akita when he was 45 years old.
00:24:2345 years old?
00:24:2445 years old.
00:24:26That's quite a long time.
00:24:30You still have a lot of work in Tokyo.
00:24:39It's good for children to go to elementary school.
00:24:47Akita is good.
00:24:48It's good.
00:24:50It's rich in nature.
00:24:53It's easy to understand people.
00:24:55It's slow, too.
00:24:57I want him to develop his sensibility in such a place.
00:25:06What did your wife say?
00:25:08At first, she said she didn't listen to me.
00:25:12She said she didn't intend to.
00:25:13She said she didn't listen to me.
00:25:15That was when I was in kindergarten.
00:25:18She said,
00:25:20I should think about it until I go to elementary school.
00:25:26She said that?
00:25:28At that time,
00:25:32she said,
00:25:33I don't want to say I don't want to do anything.
00:25:36So I'll give it a try.
00:25:37That's great.
00:25:39I don't know the language.
00:25:40I don't know anyone.
00:25:42It's hard.
00:25:46That's great.
00:25:48Your wife is great.
00:25:50Tell her more.
00:25:52He said he'd give it a try.
00:25:54He's been living in Akita for 18 years.
00:25:57Thank you, Akita.
00:25:58That's great.
00:26:00But he's living in Akita.
00:26:04I see.
00:26:05Even though his wife is great, he doesn't listen to her.
00:26:08Please do it on TV.
00:26:12It's about time.
00:26:14Let's thank him with the usual sign.
00:26:21I made a handkerchief the other day.
00:26:25That's great.
00:26:26I made it at a location in the middle of the night.
00:26:29It's a stamp of a horse track.
00:26:31Make a square board.
00:26:33A square board?
00:26:34It's cooler.
00:26:35A big one?
00:26:36Let's make that, too.
00:26:38It's like borrowing money.
00:26:42It's smaller than I thought.
00:26:45It's a small horse track.
00:26:47Do you have a bag for that?
00:26:48Yes.
00:26:50Do you have one?
00:26:52Yes, I do.
00:26:54I'm sorry.
00:26:56That's great.
00:26:59It's a gift from a Chinese TV station.
00:27:04I'll put it here.
00:27:10That's cool.
00:27:12It's good.
00:27:13That's cool.
00:27:16It's a stamp of a horse track.
00:27:19Let's move on to the next location.
00:27:23Here is the next location.
00:27:26This is the place that Ms. Yanagiba wanted to go.
00:27:28It's a place where you can get a lot of things.
00:27:30It's a place where you can worship at Fukagawa Fudo-do.
00:27:34I see.
00:27:35You can get a lot of things.
00:27:37I wonder what it is.
00:27:38Do you like the shrine?
00:27:41It's been 4 or 5 years.
00:27:43I went to a shrine for the first time.
00:27:49I got a shrine there.
00:27:53I wanted a shrine.
00:27:57Fukagawa Fudo-do is a place that Ms. Yanagiba remembers.
00:28:04Over there.
00:28:05Which one?
00:28:06Over there.
00:28:11It's in front of you.
00:28:12Please be careful.
00:28:13Please be careful.
00:28:14Mr. Okabe is careful.
00:28:16I don't know.
00:28:17I'm fast.
00:28:19Don't look away.
00:28:24It's amazing.
00:28:26It's a good atmosphere.
00:28:27There are many shops.
00:28:29It's good.
00:28:30It's an old town.
00:28:33It's good.
00:28:34It's a good town.
00:28:36This area...
00:28:38The drama is set in an enemy's shop.
00:28:45It's set in an enemy's shop.
00:28:46That's why there are stalls.
00:28:47Yes.
00:28:48I set up a stall and filmed it here.
00:28:51I see.
00:28:53It's been 30 years since he filmed a drama.
00:29:02I see.
00:29:05It's big.
00:29:06It's big.
00:29:09Is it the same in the back?
00:29:10Yes.
00:29:11Fudo-do.
00:29:12It's amazing.
00:29:13It's big.
00:29:14It's amazing.
00:29:15It's big.
00:29:16It's amazing on the left.
00:29:17Right?
00:29:18There are characters.
00:29:20Is it a restaurant?
00:29:21Yes.
00:29:22That's right.
00:29:23Is there a stamp?
00:29:24Yes.
00:29:25It means that Ms. Yanagiba is here.
00:29:28I'm nervous.
00:29:30On the contrary, I'm nervous.
00:29:33He's holding it tight.
00:29:34He's holding it tight.
00:29:36He's holding it tight.
00:29:37He's holding it tight.
00:29:38He's holding it tight.
00:29:39He's holding it tight.
00:29:40He's holding it tight.
00:29:42This is the temple.
00:29:44Fudo-do, Fukagawa, is a temple that can be expected to have many worshippers.
00:29:57Hello.
00:29:58Hello.
00:29:59Nice to meet you.
00:30:00Nice to meet you.
00:30:01We met about 30 years ago.
00:30:03Do you remember me?
00:30:06Do you remember Ms. Yanagiba?
00:30:09About 20 years ago.
00:30:10I remember you well.
00:30:11That's what I was talking about.
00:30:13I'm sorry.
00:30:14I messed it up and went home.
00:30:16What?
00:30:17I'm sorry.
00:30:18I'm the kind of person who gets angry right away.
00:30:23I see.
00:30:24I'm the kind of person who gets angry right away.
00:30:25I see.
00:30:26I see.
00:30:27I see.
00:30:28I see.
00:30:29I see.
00:30:30It's been 30 years.
00:30:31It's been 30 years.
00:30:34Nice to meet you.
00:30:35Nice to meet you.
00:30:36I haven't been here in a while.
00:30:38The building has changed a lot.
00:30:40It's completely different.
00:30:41It's completely different.
00:30:43Ms. Yanagiba, let's pay a visit to Fudo-do, Fukagawa, which has been around for about 30 years.
00:30:55There she is.
00:30:57It's her.
00:31:00In front of her is the largest wooden statue in Japan, the Fudo Myo-o statue.
00:31:08We can look forward to seeing Shogun George, who has many wishes come true.
00:31:23I wonder what it means that her left eye is like that.
00:31:26Yes.
00:31:28She's got a scary face, a stern face.
00:31:32She asked us if it's okay to do that.
00:31:36She asked if it's okay to do that in our daily life.
00:31:39So, she has a stern face.
00:31:40I'm sorry.
00:31:43She has many...
00:31:44She has many...
00:31:46What happened?
00:31:47I'd like to change my mind.
00:31:50That's how it is.
00:31:52That's how it is.
00:31:53So, please guide her to the right path.
00:31:55I see.
00:31:57The sign says, Onegai Fudo-san.
00:32:00What does it mean?
00:32:01This Buddha has a spot for you to touch directly.
00:32:05Oh, really?
00:32:06Please touch it today.
00:32:08Really?
00:32:09That's fine?
00:32:14Welcome.
00:32:15Please have a seat.
00:32:16Oh, wow.
00:32:17It's so big.
00:32:18It's so grand.
00:32:20I just touched this Onegai Fudo-san.
00:32:24The Buddha is the tallest in the country, and he can touch it.
00:32:31I don't touch it every day, but I do it every day.
00:32:34You can touch the Buddha every month for 15 days.
00:32:40Hey, Buddha!
00:32:45I'm so excited!
00:32:49Please come as far as your hands can reach.
00:32:53Some people may be able to climb inside, but please be careful.
00:32:58By touching the parts of the body where you want to heal,
00:33:01it is said that you will be able to receive more healing.
00:33:10I usually go around like this.
00:33:12You can also touch the back.
00:33:15Some people may be able to touch the back.
00:33:18I'm sorry to go around on my back.
00:33:24I'm sorry to go around on my back.
00:33:27I was told that you have a good posture.
00:33:32Let's take a look at the back.
00:33:41I can see the back.
00:33:46It's amazing that you can see the back from this side.
00:33:50This is the Buddha who used Kusunoki, which is more than 400 years old.
00:34:16I can't have this kind of experience.
00:34:20I had a really special experience.
00:34:29I feel like I'm going to have a heart attack.
00:34:32I was going crazy in front of the Buddha.
00:34:37But you're a monk, right?
00:34:42There are other places where you can worship.
00:34:47This is the new main hall.
00:34:49It's been 10 years.
00:34:51The main hall of Fukagawa Fudo-do is the one in front of you.
00:34:57This main hall is a place where you can practice five times a day.
00:35:04The Ogoma Kito of Fukagawa Fudo-do
00:35:07It is said to be one of the best Ogoma Kito in Japan because of the powerful sound of Odaiko and the powerful flames.
00:35:17This is the Inori-no-Kaido.
00:35:19This is the Inori-no-Kaido.
00:35:21It's amazing.
00:35:23It's made of crystals.
00:35:25This is a small buddha made of crystals.
00:35:31Inside the crystal, there is a small buddha of about 5 cm.
00:35:37The entrance is still here.
00:35:42This is the Inori-no-Kaido.
00:35:50There are about 10,000 Inori-no-Kaido.
00:35:52The Inori-no-Kaido is 75 meters long and is made to pass right under the main hall.
00:36:00This is a place where you can enjoy the five sacred rites.
00:36:05This is a Juzu.
00:36:08This is a Juzu.
00:36:10This is a Juzu.
00:36:12Please touch this and pray.
00:36:18This is a Juzu.
00:36:24This is amazing.
00:36:26This is amazing.
00:36:28This is amazing.
00:36:30I feel good just by walking.
00:36:36I feel good just by walking.
00:36:39I can't talk to anyone.
00:36:41I can't talk to anyone.
00:36:44The place where I went to was often used as a hostel.
00:36:49The place where I went to was often used as a hostel.
00:36:51There was a Buddhist shrine on top of this.
00:36:53There was a Buddhist shrine on top of this.
00:36:55It's a terrible sight to see the Buddha on the wall.
00:37:01No one would think this was the Buddha.
00:37:03No one would think this was the Buddha.
00:37:05It's like a real glass.
00:37:08This is a place where you can feel the kindness of the people.
00:37:13This is a place where you can feel the kindness of the people.
00:37:18This is a place where you can feel the kindness of the people.
00:37:24Next, we'll go to the second floor.
00:37:30I'm going to introduce you to the 88 places of Shikoku.
00:37:35This is a roadside path.
00:37:37Each temple in Shikoku gives us sand.
00:37:43There are 88 places in Shikoku.
00:37:48It is said that it takes 40 to 50 days on foot to visit 88 places in Shikoku.
00:37:56Is it okay?
00:37:57In one round?
00:37:58Yes, in one round.
00:38:00It's a roadside path.
00:38:01Really?
00:38:04Don't be so sweet.
00:38:06Don't be so sweet.
00:38:07I'm not being sweet.
00:38:10I'm going to go there.
00:38:13It's better to go to the actual place.
00:38:16Let's visit 88 places in Shikoku.
00:38:24Wow, it's so shiny.
00:38:3088 places.
00:38:32It's long.
00:38:35It is said that a wish will come true if you visit 88 places in Shikoku.
00:38:42In addition, there is a statue of Inarisha, the god of luck,
00:38:46which is said to be the best luck in Japan,
00:38:50and a statue of Go-Tenjo, the greatest god of luck in Japan.
00:38:59Let's have a look.
00:39:01I bought this at a store.
00:39:04I bought this at a store.
00:39:05The first thing I bought was at a store.
00:39:07The first thing you bought?
00:39:12There are so many.
00:39:14Let's go to the back.
00:39:17There are only a few left.
00:39:18There are only four left.
00:39:20There are only four left.
00:39:23It's written here.
00:39:28There are many things.
00:39:29Yes.
00:39:30There are many things.
00:39:32It depends on the place.
00:39:34There are many kinds.
00:39:36Yes.
00:39:37How many kinds are there?
00:39:38This is a statue of Todo.
00:39:40This is a 3D model made to commemorate the 320th anniversary.
00:39:44It's displayed here.
00:39:46Wow, it's amazing.
00:39:48It's so cool.
00:39:49It looks like a rare card.
00:39:52It's a rare statue that looks three-dimensional depending on the angle.
00:39:57This is the statue of Todo.
00:39:59Can you write your name here?
00:40:01Yes.
00:40:03Please write your name here.
00:40:06Mr Yanagiba is in charge of handwriting and 3D.
00:40:11Thank you very much.
00:40:12It's so cool.
00:40:16Thank you very much.
00:40:19He's writing.
00:40:22Mr Okabe is also in charge of handwriting and 3D.
00:40:29Everyone is in charge of 3D.
00:40:32It's like a boy's heart.
00:40:34It's so cool.
00:40:36It tickles me.
00:40:38Thank you very much.
00:40:40Mr Yanagiba, please show us your handwriting.
00:40:45Wow, it's so cool.
00:40:49Thank you very much.
00:40:50Thank you very much.
00:40:54Wow.
00:40:56Thank you very much.
00:40:58Wow.
00:41:00It's so cool.
00:41:02People who are not interested in this will be surprised.
00:41:05They will be excited.
00:41:08There are so many people here.
00:41:11There are many amulets.
00:41:13Can I have an amulet?
00:41:16There are many amulets over there.
00:41:19Wow.
00:41:20There are so many amulets over there.
00:41:22Wow.
00:41:23Is there a sticker for cars?
00:41:25Yes, there is.
00:41:27Can I see it?
00:41:28Of course.
00:41:29There is a traffic safety sticker.
00:41:32It's a sticker of the king of real estate.
00:41:35Wow.
00:41:36It's true.
00:41:38I'll use this sticker.
00:41:40I'll use this traffic safety sticker.
00:41:45It's a bracelet.
00:41:47It's a bracelet.
00:41:48Mr. Yanagiba chose 12 amulets.
00:41:53Excuse me.
00:41:54It's a yearling.
00:41:55It's a yearling.
00:41:56Yes.
00:41:58It's a mouse.
00:42:00It's a mouse.
00:42:01Do people buy this a lot?
00:42:03It's been a long time since I've seen this.
00:42:07It's a souvenir.
00:42:08It's nice.
00:42:09It's a amulet for your wife.
00:42:11It's a yearling for a couple to commemorate their marriage.
00:42:14He got a nice souvenir.
00:42:17I'll buy this.
00:42:19Is it for work?
00:42:20Yes.
00:42:21It's nice.
00:42:22It's cool, isn't it?
00:42:23It's cool.
00:42:24It improves your work efficiency.
00:42:26Wow.
00:42:28It's getting more and more interesting.
00:42:30I'll buy this.
00:42:32What are you going to do with all that work?
00:42:35I'll do my best.
00:42:38It's important to rest.
00:42:41He has the courage to rest.
00:42:45I'll rest.
00:42:47That's good.
00:42:48Do you have a rest-protection?
00:42:50Rest-protection?
00:42:51I've never heard of it.
00:42:53You don't have it?
00:42:54You don't have it?
00:42:55You can rest as you like.
00:42:57You can rest as you like.
00:42:58You can rest as you like.
00:42:59Mr. Otabe is leaving.
00:43:03Tokyo is full of people.
00:43:05Yes.
00:43:06It's nice.
00:43:07Fukagawa has many temples and shrines.
00:43:11We have some time.
00:43:13Yes.
00:43:14Let's go to a shrine.
00:43:15Sounds good.
00:43:16Let's go to a shrine.
00:43:17Yes.
00:43:18Fukagawa Goriakudori, which leads to Fukagawa Fudo-do,
00:43:23is a shrine with about 40 shops in 150 meters.
00:43:29You can go there by yourself.
00:43:31I see.
00:43:32I see.
00:43:33Let's go and see.
00:43:35I got used to it when I was on Degawa's show.
00:43:39You got used to it.
00:43:40I got used to it.
00:43:41In Akita.
00:43:42You got used to it.
00:43:43It's pickles.
00:43:44It's nice.
00:43:46It's a nice souvenir.
00:43:48It's pickles.
00:43:49Is it okay?
00:43:50It's too early.
00:43:51It's too early.
00:43:52It's too early.
00:43:53It's too early.
00:43:54Thank you very much.
00:43:55Thank you very much.
00:43:56You're welcome.
00:43:57Kintame, which came from Nariyuki,
00:43:59is a shop that has been in Sando for about 40 years.
00:44:02There are about 50 kinds of pickles in this shop.
00:44:06It's amazing that there are so many people around here.
00:44:09We don't have many customers from the city.
00:44:11I see.
00:44:12How long have you been here?
00:44:14This shop is from Kyoto.
00:44:16It's been here for 145 years.
00:44:20This shop is famous for yuzu daikon.
00:44:25This shop is famous for yuzu daikon.
00:44:26This shop is famous for yuzu daikon.
00:44:27I see.
00:44:28I see.
00:44:29He's young.
00:44:30He's young.
00:44:31He's young.
00:44:32He's young.
00:44:33He's young.
00:44:34He's young.
00:44:35He used to be busy.
00:44:38Is this an eggplant?
00:44:40Yes, I put a lot of eggplants in it.
00:44:45It's delicious.
00:44:51Is this Japanese sake?
00:44:53This is not tea.
00:44:54This is quite delicious.
00:44:56This is pickled Japanese horsehair.
00:45:00It must be delicious.
00:45:01It tastes very good.
00:45:02It tastes very good.
00:45:03I'm sorry.
00:45:05I'm sorry.
00:45:06It's not a parfait after all.
00:45:09The parfait was also delicious.
00:45:12It's so good.
00:45:13Can I buy this?
00:45:14Yes.
00:45:15Let's buy it.
00:45:16It's delicious.
00:45:17This wasabi is delicious.
00:45:18The wasabi is delicious.
00:45:19The long potato.
00:45:20The long potato is really delicious.
00:45:22It has a strong wasabi flavor.
00:45:26This is a good souvenir.
00:45:29I was the most excited.
00:45:32This was salty.
00:45:34This is the best.
00:45:36This is the best.
00:45:38This looks like a soup stock.
00:45:39This is definitely delicious.
00:45:41This goes well with this.
00:45:45Haruna can't stop eating.
00:45:48This is the right size.
00:45:50This is a good size.
00:45:51I'm grateful that I live alone.
00:45:53This is the right size.
00:45:58What is this?
00:45:59This is a fish cutlet.
00:46:02This is a fish cutlet used for sashimi.
00:46:04If you soak the meat and fish in this fish cutlet for 2 to 3 days, it will have a mild taste.
00:46:11You can eat anything with this.
00:46:15This goes well with anything.
00:46:16This goes well with salad.
00:46:18This is definitely the case.
00:46:21This is unexpected.
00:46:23Mr. Yanagiba pays 50,000 yen.
00:46:30Thank you for the tea.
00:46:34Thank you very much.
00:46:35I'm sorry.
00:46:36I'm sorry.
00:46:37I'm calm now.
00:46:41This is chicken burdock mixed with rice.
00:46:42This looks delicious.
00:46:43This looks delicious.
00:46:44This is just mixed with cooked rice.
00:46:46This is good.
00:46:49This is just mixed with cooked rice.
00:46:53How is it?
00:46:54I think there is a commercial for this.
00:46:57This is not alcohol.
00:46:58I can see that you are in a good mood.
00:47:01This is tea, right?
00:47:04Everyone ate a lot.
00:47:08I'm sorry to bother you.
00:47:10No problem.
00:47:12This was filmed around here a long time ago.
00:47:15Do you remember this place?
00:47:17This place has been around for 40 years.
00:47:21I'm sorry to bother you.
00:47:23I apologize to everyone.
00:47:25I'm sorry.
00:47:27I don't know where to go.
00:47:30I don't know everything.
00:47:34It's time.
00:47:36Let's go to the next spot.
00:47:38Let's continue.
00:47:40This is a request from HARUNA and me.
00:47:43This is a restaurant specializing in cooking by hand.
00:47:50This is a restaurant specializing in cooking by hand?
00:47:51Yes.
00:47:52This may be a sweet dish.
00:47:55I don't mind.
00:47:56I don't hate sweets.
00:47:59This is a restaurant specializing in cooking by hand.
00:48:01What kind of restaurant is this?
00:48:07This is the place.
00:48:08This is a restaurant specializing in cooking by hand.
00:48:10This is cool.
00:48:13What kind of restaurant is this?
00:48:14This should be a chocolate shop.
00:48:18What is this?
00:48:20Why did you buy this?
00:48:23Is this chocolate?
00:48:24Yes.
00:48:26Let's ask inside.
00:48:30This is Artichoke Chocolate.
00:48:34This is a chocolate specialty store that sells cacao beans from all over the world.
00:48:42The scent is great.
00:48:44This is cacao.
00:48:46This is cacao.
00:48:47This is where I make it.
00:48:48Is this where you sell it?
00:48:50This is the back of the store.
00:48:52This is a secret workshop.
00:48:54This is a secret workshop.
00:48:55I don't care about the secret.
00:48:57Is this a frog in the show window?
00:49:00Yes.
00:49:01Why is this a frog?
00:49:02Frogs like female frogs.
00:49:06Because it's simple.
00:49:07Frogs like it.
00:49:09This is not chocolate.
00:49:11This is a chocolate specialty store.
00:49:17This is a matcha flavor chocolate.
00:49:20This is a real matcha flavor.
00:49:23This is a chocolate specialty store.
00:49:25This is a chicken specialty store.
00:49:27This is a whole chicken with white chocolate.
00:49:29This is also chocolate.
00:49:32All of these are chocolate?
00:49:33Yes, all of them.
00:49:34Chocolate looks really good.
00:49:36It's beautiful.
00:49:38It's beautiful.
00:49:39This is truffle chocolate.
00:49:41Wow.
00:49:42We have a box of chocolates that you can choose from.
00:49:45You can choose from one to the other.
00:49:47From one to the other?
00:49:48Yes, from one to the other.
00:49:49I'm not sure which one I should choose.
00:49:51There are about 20 kinds, so she's not sure which one to choose.
00:49:54I recommend this one.
00:49:56If you want something simple and easy to eat,
00:50:00I recommend the red raspberry one.
00:50:02It's a raspberry from Kaido.
00:50:05It has a creamy texture inside.
00:50:09It's made of chocolate and fresh chocolate.
00:50:11It's very fresh and delicious.
00:50:14Blue cheese.
00:50:16I don't like blue cheese.
00:50:19You don't like it?
00:50:20I don't like blue cheese.
00:50:21It's beautiful, though.
00:50:23It doesn't have a strong smell.
00:50:24Really?
00:50:25It's easy to eat.
00:50:26Really?
00:50:28I'll give it a try.
00:50:30If I can eat this,
00:50:34I agree.
00:50:36I'll eat it.
00:50:37I'll try it.
00:50:39Can I say no if I can't eat it?
00:50:41Of course.
00:50:42Be honest.
00:50:43It's shaped like garlic.
00:50:46Is this chocolate, too?
00:50:47It has garlic chips inside.
00:50:48That's interesting.
00:50:49That's interesting.
00:50:50I bought real garlic from a nearby store.
00:50:55It's a round garlic.
00:50:57Did you see it?
00:50:58I saw it in front of me.
00:50:59I saw it in front of me.
00:51:00I bought it from a nearby store.
00:51:01I took a picture of it.
00:51:03The shape is real.
00:51:05Can I try it?
00:51:08Do you want to try it?
00:51:09Yes.
00:51:10I can't imagine the taste of garlic chocolate.
00:51:14Is it okay?
00:51:15If you think it's okay...
00:51:17I want to eat chicken today.
00:51:19Chicken?
00:51:21Thank you for it.
00:51:23First of all, let's try the blue cheese of Yanagiba.
00:51:29I'm eating a lot.
00:51:34How many years has it been since you ate blue cheese?
00:51:36It's been a long time.
00:51:40It's been a long time.
00:51:41It's been a long time since I ate it.
00:51:42I'll eat it.
00:51:43What was it?
00:51:44Blue...
00:51:45Blue sky.
00:51:46Blue sky?
00:51:47It's completely different.
00:51:50It's me.
00:51:51I'll eat it.
00:51:53I'll eat it.
00:51:58How is it?
00:52:02It's blue cheese.
00:52:04I can feel it.
00:52:06But...
00:52:08The chocolate...
00:52:11It's covering me.
00:52:13It's covering me.
00:52:16It's covering you.
00:52:18The saltiness and sweetness of the chocolate...
00:52:22Is it okay to say it like this?
00:52:24Of course.
00:52:26It's a good collaboration.
00:52:29It's amazing.
00:52:30It's good.
00:52:32It's totally okay.
00:52:34It's amazing.
00:52:35The cheese is really good.
00:52:38That's why he won a gold medal in the competition.
00:52:41It's really good cheese.
00:52:43I've eaten something like that before.
00:52:46But it wasn't good at that time.
00:52:48It's meat.
00:52:49Next is Haruna's chicken.
00:52:54It looks like chicken.
00:52:56It's amazing.
00:52:58Look.
00:52:59It's chicken.
00:53:00It's chocolate.
00:53:01It's chicken.
00:53:02Haruna is eating the meat.
00:53:06It's chicken.
00:53:08It's good to stand like this.
00:53:10Don't stand like that.
00:53:14I didn't expect to eat chicken from Yonagiba.
00:53:18It's a perfect combination.
00:53:22I'll eat the chicken.
00:53:32It's good chocolate.
00:53:35I can see the bones.
00:53:38The texture of the cutlet is really good.
00:53:42It's good to eat while enjoying it.
00:53:44It's good.
00:53:46The way you cut it is amazing.
00:53:49The last is garlic.
00:53:53I'll eat it.
00:53:57It's really garlic.
00:54:01Is it okay?
00:54:04I can taste the garlic directly.
00:54:08It smells like Jiro.
00:54:11It's garlic.
00:54:12I can eat it.
00:54:15It's garlic.
00:54:16Why does it go well with this?
00:54:20What is this crispy thing inside?
00:54:23It's fried garlic.
00:54:24It's fried garlic.
00:54:25It's garlic.
00:54:27I want to drink beer with this.
00:54:29I want to drink alcohol with this.
00:54:31It's good.
00:54:32I want to drink alcohol with this after eating rice.
00:54:35I want to drink beer or wine with this.
00:54:37It's good.
00:54:39Can I buy this as a souvenir?
00:54:41Is it okay?
00:54:42Is there garlic in this?
00:54:45There is garlic.
00:54:46I'll buy this.
00:54:48This is garlic.
00:54:50This is really garlic.
00:54:51I'm happy.
00:54:54This is good.
00:54:55Can I have a piece of garlic?
00:54:57Here you are.
00:54:58This is chicken.
00:55:00I like blue cheese.
00:55:02Is that so?
00:55:03That's good.
00:55:04This is perfect.
00:55:05This is matcha.
00:55:06This is a strong and delicious matcha from Kyoto.
00:55:11This is not only blue cheese, but also mojito.
00:55:16This is Earl Grey.
00:55:18This is a combination of Japanese tea and bergamot.
00:55:21This has a strong scent.
00:55:23Can I have one of each?
00:55:27Mr. Yanagiba buys chocolate for his wife as a souvenir.
00:55:33This is the bill.
00:55:34This is for the meal.
00:55:36I sometimes play rock-paper-scissors.
00:55:39Do you play rock-paper-scissors?
00:55:40Yes.
00:55:41I haven't played it yet today.
00:55:43I see.
00:55:46I'm glad to hear that.
00:55:49What do you want to do?
00:55:50Wait a minute.
00:55:53He is playing a psychological game.
00:55:56I want to play rock-paper-scissors.
00:55:58This is a psychological game.
00:56:00I believe in you.
00:56:04I want to play rock-paper-scissors.
00:56:06This is 6,350 yen.
00:56:11Rock-paper-scissors.
00:56:14You are honest.
00:56:16You are a good person.
00:56:21You said you believed in me.
00:56:26You are honest.
00:56:28Tokyo is...
00:56:32Mr. Yanagiba.
00:56:33Thank you for the meal.
00:56:35Please give me the receipt.
00:56:37Next.
00:56:39This is what I requested.
00:56:42I want to go to HONYARARA ODEN.
00:56:45This is a very popular restaurant in FUKAGAWA.
00:56:48I want to go there for lunch.
00:56:51I'm curious about HONYARARA ODEN.
00:56:54Is this a restaurant that has been running for a long time?
00:56:57This is a deep spot in FUKAGAWA.
00:56:59What kind of place is this?
00:57:01This is ODEN.
00:57:03This is HONYARARA ODEN.
00:57:04I'm curious about this.
00:57:06There are many things on the back of the alley.
00:57:09This is a stew bar.
00:57:10There is a chicken shop in the back.
00:57:12There are many people.
00:57:14This is TATSUMI SHINDO.
00:57:18This is good.
00:57:21This is very good.
00:57:23This has a good atmosphere.
00:57:25This is good when it rains.
00:57:29This is TATSUMI SHINDO.
00:57:31This is a bar that was established shortly after the war.
00:57:35There are now about 30 restaurants.
00:57:41This is a good atmosphere.
00:57:43Where is this?
00:57:45It's in the back.
00:57:47Is it there?
00:57:49This is ODEN.
00:57:51This is a lantern.
00:57:53This is a good idea.
00:57:55Is this a good idea?
00:57:57This is a good idea.
00:57:59Is this a shop?
00:58:01This is a counter seat.
00:58:04This is a good idea.
00:58:07This is a deep bar where ODEN is popular.
00:58:12What is your name?
00:58:15My name is MATCHI.
00:58:17This is MATCHI.
00:58:21This is a good atmosphere.
00:58:25There is no menu.
00:58:27This is a special menu.
00:58:29This is a special ODEN.
00:58:31This is a special ODEN.
00:58:33I see.
00:58:35I can't choose a customer.
00:58:37I see.
00:58:39This is MATCHI's recommendation.
00:58:44What do you drink?
00:58:47What do you drink?
00:58:49Do you like alcohol?
00:58:51I'd like a highball.
00:58:53I'd like a highball, too.
00:58:57I'm glad.
00:59:01I don't drink in the car.
00:59:05I go back to Akita by plane.
00:59:07When I enter a place like this, I feel different.
00:59:13Please drink today.
00:59:16I'd like a highball.
00:59:22Thank you for today.
00:59:26Cheers.
00:59:35This is good.
00:59:37This is hard.
00:59:39This is hard.
00:59:41There is nothing in my stomach.
00:59:45This is hard.
00:59:48I'm thirsty.
00:59:50I'm thirsty.
00:59:52This is hard.
00:59:54I drank KOSEI YOSHIDA's Katsugaru.
01:00:02Did you drink that much?
01:00:04I drank KOSEI YOSHIDA's Katsugaru.
01:00:06I drank a lot of sake.
01:00:09There are a lot of delicious sake in Akita.
01:00:12I can't stop drinking sake.
01:00:17Do you remember?
01:00:19I remember that time.
01:00:21Do you remember that time?
01:00:23Sometimes I don't remember that time.
01:00:25Sometimes I don't remember that time.
01:00:28There are various people.
01:00:30There are sumo wrestlers, baseball players, and entertainers.
01:00:35What is this?
01:00:37What is this?
01:00:39There is no mochi in this.
01:00:41This is not mochi.
01:00:43I didn't know that.
01:00:45I didn't know that.
01:00:48I don't know what this is today.
01:00:50The menu is written there.
01:00:52This is called HENTAI ODEN.
01:00:54I like HENTAI.
01:00:56Thank you for this.
01:00:58What is this?
01:01:00Thank you for this.
01:01:02Thank you for this.
01:01:08This is green onion.
01:01:10This is called NEGI BAKUDAN.
01:01:12This is called NEGI BAKUDAN.
01:01:14This is called NEGI BAKUDAN.
01:01:16This is very good.
01:01:18This is very good.
01:01:21This is green onion, shirasu, kelp, and seaweed.
01:01:27This is included.
01:01:29How does this taste?
01:01:32This is very good.
01:01:35I will make this when I get home.
01:01:38I want to imitate you.
01:01:40This is very good.
01:01:42This is very good.
01:01:44I will eat this.
01:01:46This is very good.
01:01:54This is very good.
01:01:56This is very good.
01:01:59This is very good.
01:02:04I ate this.
01:02:06Thank you for this.
01:02:10This green onion is sweet.
01:02:12This is very good.
01:02:14This is very good.
01:02:16This is very good.
01:02:18This is very good.
01:02:20This has a good taste.
01:02:22This is very good.
01:02:24This is very good.
01:02:27Do you want to make this?
01:02:29This is a challenge.
01:02:31Are you going to make this?
01:02:33I don't hate it.
01:02:35Is that so?
01:02:37This is a movie scene.
01:02:39This is a movie scene.
01:02:41This is a movie scene.
01:02:43This is a movie scene.
01:02:45You don't have to force it.
01:02:47I like this scene.
01:02:49I like this scene.
01:02:51This is like a family movie.
01:02:57I wanted to make my family into a movie.
01:02:59This movie is like that.
01:03:01If everyone understood that, it would be very good.
01:03:07This is an egg oden.
01:03:11You're making the noodles taste like soup.
01:03:14How long does this boil?
01:03:17I don't know.
01:03:20By the way, the more meat you eat, the more delicious it gets.
01:03:23Just put the egg in the broth and make it egg-like.
01:03:27And?
01:03:28And then sprinkle it with fish powder.
01:03:29The egg itself probably doesn't do anything, does it?
01:03:31No, it's just a little sweet.
01:03:33Oh, it's sweet.
01:03:35Oh, I see.
01:03:37He looks happy.
01:03:40Mr. Yanagiwa is very interested in the substitute oden.
01:03:44I'll eat it.
01:03:46I'll eat it.
01:03:50It's delicious!
01:03:59It's delicious!
01:04:02It's delicious!
01:04:03Thank you, Mr. Yanagiwa.
01:04:07I see.
01:04:10This may be a good sweetness.
01:04:13I like sweet things.
01:04:15The broth is soaked.
01:04:17It's soaked.
01:04:19The fish powder is amazing.
01:04:23It's delicious.
01:04:24The fish powder is amazing.
01:04:28Wow, it's delicious!
01:04:30Is that all you can say?
01:04:32It's delicious!
01:04:33That's not all you can say.
01:04:36Umekaido!
01:04:38Oh, it's the Akita version.
01:04:40That's right.
01:04:41This is delicious.
01:04:43This is delicious.
01:04:45This is delicious.
01:04:47This is delicious.
01:04:49This time, it was shot at a local location.
01:04:54Is that all you can say?
01:04:56Can I say one thing?
01:04:57What is it?
01:04:58At first, I refused.
01:04:59Oh, you refused?
01:05:01I didn't want to do it.
01:05:03Next time, they go to the Tokyo station with Mr. Kento Nakajima.
01:05:08They go shopping at Ehime's antenna shop.
01:05:11I'm definitely going to eat.
01:05:14They enjoy sukiyaki of Ise meat.
01:05:17It's delicious!
01:05:19In addition, they go to Sugamo with Mr. Suzuki Nobuyuki.
01:05:25They challenge ninja training.
01:05:34At first, I refused.
01:05:36Oh, you refused?
01:05:38I didn't want to do it.
01:05:41You didn't want to do it?
01:05:42If you don't want to do it, I'll give it to you.
01:05:44I don't want to have the image of Mori Shinji.
01:05:58Why did you want to do it?
01:06:02Because I don't want to see adults talking about their love for Shinji.
01:06:11Yes, of course!
01:06:14I mean,
01:06:16as an actor,
01:06:18if I'm asked to play a supporting role,
01:06:22I think I have to do it.
01:06:26I'm at that age now.
01:06:30This is Kushi-no-Oden from Mebachi Maguro.
01:06:32Maguro!
01:06:34This is also a special dish,
01:06:36which is stewed with fatty toro meat.
01:06:39I want this to last.
01:06:41It's good.
01:06:43It's good, isn't it?
01:06:45It's soft.
01:06:47It's really good.
01:06:49It goes well with wasabi.
01:06:52How did you meet your wife?
01:06:57Do you want to hear it?
01:06:58Yes, I do.
01:06:59May I?
01:07:01Please let us hear it.
01:07:03I'm sorry, Machi.
01:07:05I'll put it in first.
01:07:08By the way,
01:07:10I know most of them.
01:07:13What about your fans?
01:07:16I know all of them.
01:07:18Didn't you know?
01:07:20I've heard rumors.
01:07:22I don't know if it's true or not.
01:07:24May I?
01:07:26I touched my fans.
01:07:30Really?
01:07:34You're wrong.
01:07:37Please be clear.
01:07:39It's not a mistake.
01:07:41It's not a mistake.
01:07:43It's not a mistake.
01:07:45It's not a mistake.
01:07:47There was a golf club.
01:07:49Was it Hikaki Golf Club?
01:07:51It was a professional golf club.
01:07:55There was a girl
01:07:57who talked to me
01:07:59in the gallery.
01:08:02She was a producer of Muroi.
01:08:04She was in Kameyama City.
01:08:08She was in the gallery with me.
01:08:13She said,
01:08:15I've been hearing your voice for a while.
01:08:17You're a good woman.
01:08:21I said,
01:08:23who is she?
01:08:25Then,
01:08:27she gave me a letter.
01:08:31She gave you a letter?
01:08:33Yes.
01:08:35She gave me a letter.
01:08:37I wrote her number.
01:08:39So, I called her.
01:08:41Without hesitation.
01:08:49But,
01:08:51my fans
01:08:55like you.
01:08:57They like you.
01:08:59So,
01:09:01your image is
01:09:03perfect.
01:09:05My image?
01:09:07Yes.
01:09:09Is there anything
01:09:11you don't like?
01:09:13Me?
01:09:15I don't know.
01:09:17Mr. Nagashima.
01:09:19Mr. Nagashima.
01:09:21Don't be shy.
01:09:23It doesn't matter.
01:09:25I thought so.
01:09:27Yes.
01:09:29Wow.
01:09:31I saw your phone number.
01:09:33Yes, I did.
01:09:35At that time,
01:09:37I didn't have a cell phone.
01:09:39You didn't have a cell phone.
01:09:41I didn't have a cell phone.
01:09:43Did you live in your parents' house?
01:09:45Yes.
01:09:47I did.
01:09:49But,
01:09:51my sister called me.
01:09:55I didn't eat anything.
01:09:57Yes.
01:09:59I ate this, too.
01:10:01Yes.
01:10:03It's good.
01:10:05It's good, isn't it?
01:10:07In the morning,
01:10:09before I went to work,
01:10:11I called her at 8 o'clock.
01:10:13In the morning?
01:10:15I called her in the morning.
01:10:17I was drinking until morning.
01:10:19I called her in a hurry.
01:10:21I see.
01:10:23I called her in a hurry.
01:10:25My sister answered the phone.
01:10:27She said,
01:10:29I'm coming.
01:10:31I'm coming.
01:10:33She panicked a lot.
01:10:35It was 8 o'clock in the morning.
01:10:378 o'clock in the morning.
01:10:39I think Mr. Yanagiba
01:10:41was absorbed in it.
01:10:47I think so, too.
01:10:49I think so, too.
01:10:51It's Mr. Muroi.
01:10:53It's Mr. Muroi.
01:10:55It's amazing.
01:10:57It's amazing.
01:11:01Mr. Yanagiba,
01:11:03please announce it.
01:11:05Please announce it.
01:11:07Please announce it.
01:11:09It's enough.
01:11:11It's enough.
01:11:13The story of Shinji Muroi
01:11:15is finally over.
01:11:17The story of Shinji Muroi
01:11:19is finally over.
01:11:21The story of Shinji Muroi
01:11:23is finally over.
01:11:25Please come to the theater.
01:11:27From now on,
01:11:29Hanako Kikuta will
01:11:31deliver the information of the season.
01:11:33This time,
01:11:35the more it gets cold,
01:11:37the more spicy it is,
01:11:39and the more delicious it is.
01:11:41Kikuta had a harvest experience
01:11:43in Tokyo and Okutama last time.
01:11:45This week,
01:11:47he will deliver the amazing
01:11:49delicious way of eating wasabi
01:11:51in the season.
01:11:53It's Shungoka.
01:11:55Shungoka.
01:11:57We're doing Shungoka this week, too.
01:12:01It's a real meal.
01:12:03We came to
01:12:05Tokyo Wasabi Barbecue.
01:12:07It's a barbecue restaurant
01:12:09where you can bring
01:12:11ingredients and drinks
01:12:13with one Okutama wasabi.
01:12:15First of all, let's suck
01:12:17the freshly picked wasabi.
01:12:21Wow, it's good.
01:12:23It's very sticky.
01:12:25The more you suck the wasabi,
01:12:27the more the cells break
01:12:29and the flavor becomes mild.
01:12:31Let's eat.
01:12:33First of all,
01:12:35let's eat the freshly picked wasabi.
01:12:37Wow, it's delicious.
01:12:39It's spicy,
01:12:41but it doesn't taste like
01:12:43wasabi at all.
01:12:45The professional teaches
01:12:47how to eat wasabi deliciously.
01:12:49First of all,
01:12:51it's a wasabi steak.
01:12:53What is this?
01:12:55It's a steak with a lot of wasabi.
01:12:57It's a steak with a lot of wasabi.
01:12:59You think it's a penalty game, right?
01:13:01It's very delicious.
01:13:03He believes in the farmer,
01:13:05and tries a lot of wasabi steak.
01:13:07Let's eat.
01:13:13It's sweet.
01:13:15It's very delicious.
01:13:17It's just the right spiciness.
01:13:19It's not spicy at all.
01:13:21It's not spicy at all.
01:13:23It's just the right spiciness.
01:13:25It's just the right spiciness.
01:13:27The reason is...
01:13:29The spiciness is absorbed by the fat,
01:13:31so it becomes mild.
01:13:33You can eat more.
01:13:35I want to eat more.
01:13:37I want to eat more.
01:13:39The spiciness of wasabi
01:13:41is absorbed by the fat,
01:13:43so it becomes mild.
01:13:45So it's very delicious.
01:13:47Mr. Oguri,
01:13:49please try it.
01:13:51It's very spicy.
01:13:53I don't want to do this.
01:13:55Please try it.
01:13:57Itadakimasu.
01:13:59It's very similar.
01:14:03It's not spicy at all.
01:14:05It's not spicy at all.
01:14:07Was Oguri Shun like this?
01:14:09How does a professional eat wasabi?
01:14:11How does a professional eat wasabi?
01:14:13How does a professional eat wasabi?
01:14:15What is this?
01:14:17What is this?
01:14:19Oden?
01:14:21It's not mustard.
01:14:23It's not mustard.
01:14:25It's wasabi.
01:14:27It's mustard.
01:14:29It's mustard.
01:14:31Itadakimasu.
01:14:33Itadakimasu.
01:14:35How is it?
01:14:39It's hot.
01:14:41It's hot.
01:14:43It's hot.
01:14:45It's very delicious.
01:14:47It's very delicious.
01:14:49The wasabi brings out
01:14:51the umami of the radish.
01:14:53The radish is very delicious.
01:14:55The radish is very delicious.
01:14:57It's very delicious.
01:14:59It's very delicious.
01:15:01The soup stock and wasabi
01:15:03go well together.
01:15:05Actually,
01:15:07the spiciness of wasabi and mustard
01:15:09is the same.
01:15:11The flavor of wasabi
01:15:13brings out the flavor of the soup stock.
01:15:15How does a professional eat wasabi?
01:15:17How does a professional eat wasabi?
01:15:19What's next?
01:15:21This is matcha ice cream.
01:15:23This is matcha ice cream.
01:15:25Do you put wasabi on it?
01:15:27Do you put wasabi on it?
01:15:29Many people eat vanilla ice cream.
01:15:31Many people eat vanilla ice cream.
01:15:33This is also delicious.
01:15:35This is also delicious.
01:15:37I eat this.
01:15:39This is a bubble.
01:15:41This is a bubble.
01:15:43What is this?
01:15:45This is delicious.
01:15:47This is delicious.
01:15:49I can taste the wasabi.
01:15:51I can taste the wasabi.
01:15:53The matcha ice cream
01:15:55wraps around this.
01:15:57The matcha ice cream
01:15:59wraps around this.
01:16:01The matcha ice cream
01:16:03Nakamura Toru-san, this is really good.
01:16:06Really?
01:16:08Yes.
01:16:09Let's eat.
01:16:11How is it?
01:16:13It's good.
01:16:15It's simple.
01:16:17I'm out of ideas.
01:16:22For some reason, he wants to make him eat a lot of wasabi.
01:16:25Please eat a lot.
01:16:27But this is quite a lot.
01:16:29No, it's okay to eat a lot.
01:16:32I'm not full yet.
01:16:34I'm not full.
01:16:36Really?
01:16:38I'm not full.
01:16:40I'm not full.
01:16:42You're not full?
01:16:44More?
01:16:46I'm not full, but I'm not stupid.
01:16:48I'm not stupid.
01:16:50I'm not full.
01:16:52Really?
01:16:54I'm not full.
01:17:02It's good.
01:17:04Right?
01:17:06It's good, right?
01:17:08Yes, it's okay.
01:17:10It was really good.
01:17:12It's really common for us.
01:17:14It's really common.
01:17:16Thank you, Tokyo Wasabi.
01:17:20Next time, they will go to the Tokyo station with Kento Nakajima.
01:17:24They will enjoy the crepe made with buckwheat flour.
01:17:28I'm satisfied with a day's worth of chocolate.
01:17:30They will buy a cookie at the station.
01:17:32Is this my edamame?
01:17:34This is my...
01:18:00Why are you so cute?
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