キタに恋した！2024年11月23日 佐藤優樹、新一万円札のマチ探索
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, Kitakoe has started again today.
00:03Today, I came to the hottest town,
00:07which is not an exaggeration.
00:09It's Oji.
00:10Oji, huh? What's hot?
00:11What do you think it is?
00:13Tsukemen.
00:14Eh?
00:15Tsukemen.
00:16Tsukemen?
00:17I'm sorry. Why tsukemen?
00:18I've been here to eat tsukemen.
00:21It was a grandma's rule.
00:23A grandma's rule.
00:24Let's start Musaki-chan's Ignorance!
00:27Here's a hint.
00:29Ta-da!
00:30I've prepared this memo today.
00:33A new 10,000 yen bill?
00:35That's right.
00:36It's Shibusawa Eichi, the new 10,000 yen bill.
00:39Shibusawa Eichi?
00:40Yes.
00:41The new 10,000 yen bill was issued in July this year.
00:46The face of Shibusawa Eichi is a great person who built the foundation of Japanese economy.
00:52What does the hint mean?
00:56Shibusawa Eichi lived in Oji for many years.
01:02Really?
01:03Yes, he did.
01:05That's why Oji is so popular with Shibusawa Eichi.
01:10Shibusawa-kun, who is a cute character, is displayed in the town's safe.
01:17Even the manhole is full of Shibusawa Eichi.
01:23Please hold this towel and spread it.
01:25Ta-da!
01:26Here you are.
01:27Today, we're going to enjoy the town of Oji where Shibusawa Eichi lived for many years.
01:33Yes.
01:54I can't help it.
01:57You're going to fall in love with me, right?
02:01Don't be fooled.
02:03Ah, you're always the only one for me.
02:14We got a lot of information in the town.
02:18We can't stop being excited.
02:20Let's fall in love with Shibusawa Eichi!
02:44Our guest is Masaki Sato from Hokkaido.
02:48He just released his second single, Arashi no Number, this month.
02:53Masaki-chan World is fully open this time.
02:56I have a feeling that there will be a storm in Kitakoi.
02:58To get to Oji Station in Kitakoi, you have to take the Keikyu Line from Haneda Airport to Shinagawa Station.
03:05From there, you have to take the JR Keihin Tohoku Line.
03:09It takes about an hour to get there.
03:11While walking in Oji, the town where Shibusawa Eichi lived,
03:15something caught my attention.
03:17What's that?
03:19You found it.
03:21That's Asukarugo.
03:24It's a free ride to Asukayama Park.
03:29It's free?
03:31Asukayama Park is located right next to Oji Station.
03:36It was built about 300 years ago by Yoshimune, the 8th General of Tokugawa.
03:44It's still popular with many people.
03:50When you come here, you can use the monorail, Asukarugo, for free.
03:57The maximum speed is 1.8 km.
04:00It takes about 2 minutes to get to the park.
04:04Shibusawa Eichi lived in the corner of Asukayama Park.
04:10Really?
04:11Yes.
04:13Shibusawa Eichi lived in Asukayama Park for about 30 years until he died at the age of 91.
04:24It's a nice atmosphere, isn't it?
04:27It's minus 4 degrees.
04:30It's healing.
04:32There are wooden bridges and healing spaces.
04:35Can you see the shop in front of the healing space?
04:41I'd like to go to the shop with parasols.
04:45Can you see it?
04:46No, I can't.
04:48Let's go.
04:50It was still a little far away.
04:53When they got closer...
04:55There's something written on it.
04:57It's the opposite of Ochitsu.
05:00It's upside down.
05:03Masaki-chan read the upside-down sign.
05:07The answer is here.
05:09Osatsu-no-Osatsu bread.
05:11What is it?
05:13Let's go inside.
05:15It looks delicious.
05:16Hello.
05:18Thank you for coming.
05:21Let's go.
05:23It's amazing.
05:25Shibusawa Eichi.
05:27This?
05:29It tastes like sweet potato.
05:31They found bread with the motif of Shin-Ichimanen-satsu.
05:36There are sweet potato and cannelloni inside.
05:40It looks delicious.
05:44But it's a waste.
05:46Some people say that they can't eat it.
05:50Please eat it soon.
05:52It's a bread I'm particular about.
05:55This curry bread is related to Shibusawa Eichi.
06:04What is it?
06:05Shibusawa-san had a steak.
06:08It's a curry bread with a motif of a steak.
06:13There's a curry bread.
06:15There's another one.
06:17What is it?
06:19It's a bread with a strange shape.
06:21It's also related to Shibusawa Eichi.
06:25What?
06:27This is...
06:30A hat.
06:32A hat.
06:33Ida-san?
06:34Ida-san.
06:35I'm sorry.
06:36I wrote the correct answer.
06:39I'm sorry.
06:40I shouldn't have pretended I didn't know.
06:42But it looks like this.
06:47It's a bread with a motif of a silk hat that Shibusawa Eichi wore.
06:52There's a lot of sweet potato inside.
06:56There are many people who buy three sets of bread.
07:03Did you notice that there was soft cream when you entered the store?
07:09Yes, I wanted to eat it.
07:12Actually, it's also related to Shibusawa Eichi.
07:16Shibusawa Eichi is the founder of Hokkaido, where Tokaji Shimizu-cho was developed.
07:24There's a lot of coffee.
07:27We use milk to make soft cream.
07:32It was founded by 480 companies and operated by Hokkaido.
07:42Let's try the soft cream.
07:46It's milk, but it's sherbet.
07:49It's crispy.
07:50It's very light.
07:53It's delicious.
07:54It's a gentle milk.
07:56There's nothing else in it.
07:59It's a soft taste of milk.
08:02I can't stop eating it.
08:04Next, we will try the three sets of bread.
08:11I warmed it up a little.
08:14Shibusawa-san.
08:17It tastes like sweet potato.
08:22It's delicious.
08:24It tastes like sweet potato.
08:29It's not that sweet.
08:31So, it's a bread with a strong taste of ingredients.
08:35What is it?
08:36It's a black curry bread.
08:37It's a nice black curry bread.
08:39I'll try it.
08:47The dough is very chewy.
08:50The curry tastes like beef.
08:52It's delicious.
08:54He is very satisfied.
08:57He found another interesting product.
09:02What is Shibusawa 100-Kun Manju?
09:06What is this?
09:08Shibusawa-san's word is 100-Kun.
09:12Each word is different.
09:16I have a bad feeling about this.
09:18What does it say?
09:20Don't misunderstand selfishness.
09:24Did you have a bad feeling?
09:26Did you have a good feeling?
09:28This one.
09:30If you want to see the true nature of a person,
09:32you have to see, see, and feel.
09:35Because the characters are different.
09:38It's useful as a person.
09:41Shibusawa 100-Kun Manju
09:44Let's go.
09:48We came in from the main street.
09:51This is the shop we will introduce next.
09:54This is a shop called WAMUSUBIYA MARUTTO.
09:59Let's go inside.
10:02There is a dog.
10:07You are wearing a nice dress.
10:09It's cute.
10:10Is this a rice ball shop?
10:13Yes.
10:14It's a rice ball and set meal shop where dogs can come in.
10:19A shop where you can come in and out with your dog, MARUTTO.
10:23There is also a photo spot where you can take cute pictures.
10:27It is very popular with people with dogs.
10:30But what is the relationship with Shibusawa Ichi?
10:35Shibusawa Ichi used to live in Asukayama.
10:40We recommend rice balls.
10:44There is a bento called Shibusawa-kun rice ball bento.
10:49I wonder what it is like.
10:53Let's order what kind of bento it is.
10:57Excuse me.
10:59This is Shibusawa-kun rice ball bento.
11:04Rice ball, fried chicken, and fried egg.
11:08At first glance, it looks like a normal bento.
11:12There is eggplant miso on the side with seaweed.
11:16It is made with the ingredients that Shibusawa-san liked.
11:22On the left side, there is a rice ball with sweet potato, shimeji, and bacon.
11:28We also like sweet potato.
11:31You like sweet potato.
11:34This is oatmeal on the top of the tartar sauce.
11:39This is also oatmeal that Shibusawa-san ate for breakfast.
11:46It is popular with people with a healthy mind.
11:50People eat oatmeal first all the time.
11:54It is a very advanced era.
11:56People may have seen it.
11:58In the 1920s, it was oatmeal.
12:02I eat it.
12:04If you eat this, you will be like Shibusawa Eiichi.
12:09Rice ball bento made with Shibusawa Eiichi's favorites.
12:13Which one do you eat first?
12:15I want to eat this.
12:17Let's eat rice ball.
12:20First, eggplant miso rice ball.
12:26I laughed.
12:29I like eggplant miso rice ball.
12:32Please eat this.
12:36This is also delicious, so I eat sweet potato.
12:40This is sweet potato and bacon.
12:42There are a lot of ingredients.
12:47The sweetness of sweet potato and the saltiness of bacon are in good balance.
12:52It's fashionable.
12:55I eat this.
13:00This is true.
13:02This is what Mr. Iida said.
13:05If this comes out, I will eat it by myself.
13:08That's not fair.
13:12You said it.
13:14I also eat oatmeal rice ball.
13:17I think it's rare.
13:19I eat this.
13:25Oatmeal has a crunchy texture.
13:29This is delicious.
13:32If you eat this, you will be like Osatsu in the future.
13:37I am very satisfied to be healed by cute dogs.
13:40Thank you very much.
13:43There is another place I would like to introduce near the station.
13:46If you come to Oji and go to Shibusawa A1, you can't miss this place.
13:51The next place to visit is here.
13:54Osatsu Tokitte no Hakubutsukan.
13:57Let's go to the museum and learn various things.
14:01Let's go.
14:03Entrance fee is free.
14:05It's free.
14:08I asked what kind of place Osatsu Tokitte no Hakubutsukan is.
14:14This is a museum run by the National Printing Office, which makes Osatsu and Tokitte.
14:21We introduce the history of Osatsu and artificial hat technology.
14:28Let's experience the latest artificial hat technology.
14:34First of all, I will give you 10,000 yen.
14:39I was so surprised.
14:42Why do you give me 10,000 yen?
14:44I have something I want you to look at.
14:48There are many secrets.
14:52What do you look at first?
14:55First of all, I look at the frame of the number 10,000.
15:00I look at the frame of the number 10,000.
15:06If you have 10,000 yen, please take a closer look at it.
15:13There are small characters on the frame of the number 10,000.
15:19I want to write HAPPY.
15:21I want to write HAPPY.
15:23I want to write HAPPY.
15:25Can you write HAPPY?
15:32You can check it with the microscope behind you.
15:38You say it first.
15:41You say it first.
15:45If you set Osatsu on the microscope?
15:49Can you see it?
15:52It's hard to see.
15:56It's a Japanese bank.
15:58It's a Japanese bank.
16:00It's true.
16:02It's true.
16:04I can't understand it.
16:06It's so small.
16:08It's so small that you can't do it.
16:12But it will be crushed when you copy it.
16:16You can see it with the microscope.
16:19You can see it with the microscope.
16:22It's here.
16:29Microscope that can't be seen by the naked eye.
16:33There are six places on the front and back.
16:38I know a funny joke.
16:41No.
16:42You can't imitate Manei.
16:44That's interesting.
16:47Interesting.
16:52Can I tell you the answer?
16:54Yes, if you remember it.
16:57It's not an easy skill.
16:59You can't imitate it even if you know it.
17:01You can't imitate Manei.
17:02Yes, you can't.
17:04This year, a new skill that can't be imitated,
17:08Shin-Ichiman Ensatsu, will be introduced.
17:13At Osatsu and Kitteno Museum in Kitaku-Oji, Tokyo,
17:18we are experiencing Shin-Ichiman Ensatsu's imitation prevention skill.
17:22There is another innovative skill.
17:27This glitter.
17:29It's difficult because it's a face.
17:33That's correct.
17:38It's called a hologram.
17:41It's this glittery part.
17:43If you change the angle, the face turns.
17:49How does it work?
17:51I can't see the light.
17:53This is called a 3D hologram.
17:56Rotating is the world's first technology.
18:01The world's first technology, Manei.
18:05It's the world's first.
18:07No, no, no.
18:09Next, they will show us a valuable Osatsu.
18:13They took us to another place.
18:17Is this it?
18:18Yes, this is it.
18:20What is this?
18:21Osatsu always has a base number on it.
18:27There are Osatsu with different bases and numbers.
18:32This is the 4th base of AA.
18:37It's the first Osatsu.
18:40The number is young.
18:43I saw on the news that many people were lining up to get this.
18:48That's right.
18:49These precious Osatsu are sometimes donated to facilities related to manufacturing
18:54or to the person who is the face of the new Osatsu, Yukari.
19:00This museum is run by the National Printing Bureau, which prints Osatsu.
19:07That's why it was donated.
19:10By the way, the first Osatsu with a base number is kept in the Japanese Bank.
19:17Money is deep.
19:19That's right.
19:23After this, Masaki discovered a fact about the New 10,000 Osatsu.
19:29She also had a rare and valuable experience.
19:36The face of the New 10,000 Osatsu, Yukari Shibusawa.
19:40She is enjoying the charm of the Tokyo Oji.
19:45At the museum of Osatsu and Kitte that she visited last time,
19:49Masaki made a discovery.
19:53I thought this new Osatsu was a bit foreign.
19:58I thought it had a different color.
20:01Until now, the cover was small.
20:04But this time it was big, so I thought it was similar.
20:10Masaki, you are amazing.
20:12That's right.
20:13In fact, the reason why the New 10,000 Osatsu was made this time
20:17was not only to introduce the latest imaging technology,
20:21but also to switch to a universal design where the numbers are large and easy to see like overseas Osatsu.
20:30We present this experience as a reward for a wonderful discovery.
20:34You can experience the weight of 100 million yen.
20:38100 million yen?
20:42You can experience lifting 100 million yen.
20:46Can I go?
20:47I heard that 100 million yen is heavy.
20:49Is it heavy?
20:50Let's go, Sato-san.
20:51Is it real?
20:52It's not real, but please get on the back of the table and put your hand in from above.
21:01I will hold 100 million yen.
21:03It's heavy.
21:04It's heavy.
21:07It's very heavy.
21:09Wait a minute.
21:10Is it heavy?
21:11Is it heavy?
21:12It feels like it's heavy.
21:13It's heavy.
21:16It's the size of a jelly.
21:21If you open it, you can see the colorful jelly inside.
21:23That's right. It's about that size.
21:26I will put 100 million yen in my hand.
21:29It's heavy.
21:31It's heavy.
21:32I can't lift it.
21:33I really like this weight.
21:37I can hold it forever.
21:40We were very satisfied with the many valuable experiences.
21:46Finally, we have an announcement from the program.
21:49We will give away the Shibusawa 100 million yen that we found at Shibusawa Ippinkan this time to three people.
21:58For more information, please watch the official program.
22:09We will give away the Shibusawa 100 million yen that we found at Shibusawa Ippinkan this time to three people.
22:16For more information, please watch the official program.
22:21For more information, please watch the official program.
22:26For more information, please watch the official program.
22:31Next time, we will go to Kamata, a pork cutlet restaurant in Tokyo.
22:34Next time, we will go to Kamata, a pork cutlet restaurant in Tokyo.
22:39Next time, we will go to Kamata, a pork cutlet restaurant in Tokyo.
22:46Please subscribe to our channel.