Ang steamed lapu-lapu recipe ni Kazel Kinouchi, ibinahagi niya sa atin. Bakit kaya lagi niyang niluluto ang putaheng isda gaya nito? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
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Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back to Lutong Bahay!
00:02Here it is!
00:04Let's start cooking Kezel's steamed lapu-lapu.
00:08So how do we cook this steamed lapu-lapu?
00:12Mama will be adding the ingredients.
00:15So first, of course, you have to season it with salt and pepper.
00:19Salt and pepper.
00:20Rub.
00:21Rub.
00:22You have to massage it like that.
00:24And then, we'll add the ginger inside and outside.
00:29So that the lansa will be tender while it's being steamed.
00:33Interesting.
00:34Inside?
00:34Yes.
00:36And then on top also, before you steam.
00:40Yeah.
00:41Tita is so good.
00:41You're like an expert.
00:43Yeah, it looks like you're the one who steams the lapu-lapu.
00:46No, I'm not.
00:46There.
00:47And then...
00:48So now, we can now...
00:49Put it on the bottom.
00:51We'll put this on the bottom.
00:54Half of the green onion.
00:57And then, it's ready to steam.
00:58It's that simple.
01:00It's fast, yes.
01:00And then, we'll prepare the sauce.
01:02There you go.
01:03Then, we will put...
01:05Ala una.
01:06Alas dos.
01:07Alas tres.
01:11Okay.
01:12There.
01:13And then, we'll leave the fish there.
01:15There.
01:16How many minutes?
01:16How many years?
01:17While we're waiting for it to come back.
01:1810 to 12 minutes.
01:20That's how fast it is.
01:21Yeah, it's just that fast.
01:22While we're waiting for the lapu-lapu to be cooked,
01:25let's talk to Krizzyn.
01:28I want to ask about Lola.
01:30How close are you?
01:32I grew up with my Lola.
01:34Really?
01:34Because my mom had to go abroad.
01:38So, I'm really Lola's girl.
01:40Where are you from, auntie?
01:41What country did you work in?
01:43I lived in Japan for 18 years, someone.
01:46How long have you been in the US?
01:48Is that where you met Kaze's dad?
01:50Yeah.
01:51Pontoni?
01:52Yeah.
01:53You're from Dickey Master?
01:54Dickey Master.
01:55What's their name?
01:57Tukides.
01:58Really?
01:58Yes.
01:59Skoshides.
02:00Yes.
02:00Hey, Kata!
02:01I'm here!
02:03I also know a Nihongo.
02:05What?
02:06Arigato gozaimashita!
02:08Okani choudai!
02:09Here's the money.
02:10Nice!
02:11That's what you always say to me, Mia.
02:13How's that, auntie?
02:14One more?
02:15Okani choudai?
02:16Okani choudai!
02:17You need to focus on being a schoolgirl.
02:20Okani choudai!
02:22Okani choudai!
02:23Like that!
02:24Is it okay to know what you do there?
02:27I own a condo.
02:28I'm a real estate agent.
02:30I'm an international sales agent.
02:31Oh wow!
02:32A while ago, off-cam,
02:34but the truth is,
02:35while we were preparing,
02:37auntie sold me a condo.
02:40I think our conversation is too long.
02:43Let's see if the steamed lapu-lapu is cooked.
02:46Actually, it's already cooked.
02:48Really?
02:48Yes, it's real.
02:49Let's check.
02:50Game.
02:51Abracadabra!
02:53Oh!
02:53The top is already cooked.
02:55It's already cooked.
02:56That's where you'll know if it's cooked.
02:58I'll steam you if you don't know.
03:00I don't know.
03:02So, let's put it on the stove.
03:04How's that?
03:06That's it!
03:08We need to remove the juice.
03:10Because there's a lot of lanza.
03:12And we'll also remove the ginger.
03:15I'll do it.
03:17Even the inside?
03:19Even the inside, we'll remove it.
03:21And we'll replace it with
03:23a new set of ginger.
03:25It's like you had surgery.
03:27It's like you're dissecting.
03:29Now, we'll prepare the sauce.
03:31Light soy sauce.
03:33That's enough.
03:35Dark soy sauce.
03:37A bit of sesame oil.
03:39You don't need to put all of it.
03:41Then,
03:43pepper.
03:45And then, sugar.
03:47It's boiling.
03:49That's enough.
03:51It smells good.
03:53Put it so that when we pour it,
03:55the ginger will be cooked.
03:57And the green onion.
03:59And then, one soy or cilantro.
04:01It's optional.
04:03You can also use kimchi.
04:05Here it is.
04:07It's 2 or 3 o'clock.
04:11Looks good.
04:15You can't not eat this.
04:17There.
04:19Perfect!
04:21That's it. It's done.
04:23That's how fast it is.
04:25Here's our neighbor,
04:27Team Lapu-Lapu.
04:47Thank you for watching!
04:49Please like and subscribe!