Isang skill ang na-unlock ni Mikee Quintos— ang pangangaliskis ng isda! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Keisel Kenochi showed us his taping essentials earlier.
00:06Now, he's ready to cook a special dish for us.
00:12But wait, someone's coming. Who is it?
00:15Thank you so much.
00:16Maggie!
00:18Maggie, do you know a doctor here?
00:20My heart hurts.
00:23This is Dr. Zoe. Don't you know her?
00:26Oh, you're a doctor. I thought you're a beauty queen.
00:29Wow, I'm not really a doctor.
00:33What's your name?
00:34I'm Dr. Kwakwak.
00:37What's your problem?
00:39My heart hurts. I feel like I'm getting a heartburn.
00:42Keisel, this is Chef Hazel.
00:44Keisel!
00:45Hi, Doc!
00:47She's going to join us in cooking today.
00:49Leave it to me.
00:50Let's cook!
00:54Let's go!
00:56We're going to cook now.
00:57And this time, we have Keisel's mom, Mommy Marlen.
01:02Welcome to Lutong Bahay!
01:04What are we going to cook today?
01:07Steamed Lapu-Lapu.
01:09Let's be healthy.
01:10What ingredients do we need?
01:12Of course, we need Lapu-Lapu.
01:15You can also substitute it with pampano.
01:17Or any fish that's not too salty.
01:20Sesame oil, light soy sauce, dark soy sauce,
01:23oil, sugar, ginger, ginger, salt, white pepper, spring onion or green onion, cilantro,
01:33or one soy in Tagalog.
01:35Another set of ginger.
01:37Why are there two cuts of ginger?
01:39We're going to put one of them inside while steaming to remove the fishy taste.
01:45And the other one as a stopper.
01:47So the fish will come out.
01:50Okay, before we cook, I also have an idea.
01:54What idea?
01:56In our past episodes, Chef Ilit taught me to remove the fish scales.
02:04I feel guilty, I'm going to hurt her.
02:07That experience was amazing because tilapia is alive.
02:10Get a fish and use this end that has edges like this.
02:16Then you just have to raise the fin.
02:18Wow!
02:20You're so proud, Chef!
02:21Very pro!
02:22You can really get married.
02:27Just like that.
02:28Then you clean it.
02:29Try it, auntie.
02:30Try it.
02:32Have you tried this?
02:33Do you want me to try it on you?
02:34No, I'm okay.
02:37Zoe, is that you?
02:40I know who you're going to pick, Zoe.
02:42Now you know.
02:44Now you know that half of the fish is already cleaned.
02:49There.
02:50And it also needs to be cut so that when it's steamed, the inside will be cooked.
02:54Yes, we have that.
02:56We have a slit.
02:57Before we cook, can you tell us what the meaning of the stained tilapia is to you?
03:04We chose this dish because my grandmother, who should also be here,
03:10she's 99 years old and she loves fish.
03:13And it's healthy also.
03:15Healthy.
03:16It has high cholesterol.
03:18This is a good alternative to meat.
03:20But what's the secret?
03:22Your grandmother is 99 years old and she's turning 100?
03:26Yes, in January.
03:27How can she live a long life?
03:28Me, I don't know.
03:30Fish, really.
03:31You know the neighbors.
03:33If you want to live a long life, let's reduce pork.
03:37More fish.
03:38And veggies.
03:39Veggies.
03:40And less stress.
03:41Less stress.
03:42Yes, that's number one.
03:43Ingredient in life.
04:12For more information, visit www.FEMA.gov