Ngayong holiday season, huwag kalimutang ihanda ang lumpiang shanghai! Ituturo ‘yang lutuin ni Chef Ylyt sa video na ito. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00What will she cook with our mystery ingredient?
00:05The obvious ingredient is...
00:09Ground beef?
00:10Ground pork!
00:11Beef apple!
00:12Pork!
00:13Beef!
00:15I already thought of it, Chef!
00:17Of course, that's how you are!
00:18Busy!
00:20That's why Chef Ilith chose to cook
00:23the national dish that is shared whenever it's ready,
00:26Lumpiang Shanghai.
00:29We will need ground pork,
00:33onions,
00:34garlic,
00:35carrots,
00:36parsley,
00:37salt and pepper,
00:38lumpia wrapper,
00:40and eggs.
00:42So, Mikey and Wilma,
00:43we will just mix the ground pork in a bowl.
00:47You know what, I noticed that you like to mix.
00:50Because our viewers, our mommies,
00:52they don't want us to have a hard time.
00:53That's why the recipes are easy.
00:55Let's add the carrots.
00:58Carrots.
00:59Carrots.
01:00Onions.
01:01This is a lot of onions.
01:02There.
01:03Garlic.
01:04Garlic.
01:06Parsley.
01:08Is there a Shanghai here?
01:10No, there isn't.
01:11That's why we will cook Shanghai today.
01:13Yes.
01:14The Filipinos,
01:15when it's Christmas,
01:16there can't be no Shanghai.
01:18It's not ready if there's no Shanghai.
01:21True.
01:22We take out, we share.
01:23Yes, of course.
01:24Let's add salt and pepper for flavor.
01:26Then, let's just mix it.
01:28While the chef is mixing,
01:31what are you preparing for Christmas?
01:33We?
01:34I'm ordering.
01:35Oh, really?
01:36You don't want to work on Christmas?
01:37I don't want to work on Christmas.
01:38Sometimes, Bebelab,
01:40when she works hard,
01:41she cooks.
01:42What won't be missing on Christmas?
01:44Love.
01:48Everything will be lost.
01:49Just don't, Bebelab,
01:51on Christmas.
01:53So, here it is.
01:54Let's mix it.
01:55Okay.
01:56And then?
01:57Ma'am, just a little tip on making Lumpia Shanghai.
02:00You shouldn't overmix it
02:02because when the Lumpia Shanghai is cooked,
02:04it will be dry inside.
02:06Yes.
02:07So, when it's mixed,
02:08we have this Lumpia wrapper.
02:10It's so smooth.
02:12I've been sweating for a while.
02:14I thought it's your tissue.
02:15It's so smooth.
02:16Ma'am, this is an expensive wrapper.
02:19Some can be bought in the market.
02:20Yes, yes.
02:21It's cheap.
02:22It's not cooked.
02:23So, we'll just put some filling.
02:25We have a budget today.
02:27Yes.
02:28Budget?
02:29Because the wrapper is nice.
02:30On a birthday.
02:31So, we'll just roll our Lumpia.
02:34There.
02:35Then, we'll just fold it on the sides.
02:37Yes.
02:38Then, we have an egg wash here
02:40to seal the ends.
02:42This is our Lumpia Shanghai.
02:43It's ready to fry.
02:44It's so fast.
02:45It's so fast.
02:47So, we'll just fry it until it's golden brown.
02:51When it's golden brown,
02:53we'll flip it.
02:54There.
02:55It's so fast, right?
02:56The Lumpia is thick.
02:57Yes.
02:58You'll be a Lumpiang Gulay soon.
03:00Do you have any advice?
03:01I'm just getting married.
03:02Being in a relationship for 17 years,
03:04I mean, are you a minor, Susan?
03:06Yes.
03:07With intimacy.
03:08What I always say is,
03:09that's the only thing you can do with your partner.
03:12You can't do that to anyone.
03:14That's true.
03:15That's my rule.
03:16So, when it comes to the intimacy,
03:18I'm not ashamed if I want.
03:20I'm not ashamed to suggest.
03:23Let's go, housemates.
03:25Your Lumpia is ready.
03:26Yes.
03:27Let's eat and have fun.
03:51Lumpia
03:53Lumpia Gulay
03:55Lumpia Gulay