Samahan sina Kuya Dudut, Mikee Quintos, at Jak Roberto sa isang masarap na cooking session! Magluluto sila ng bagoong fried rice na affordable pero mukhang mamahalin! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00I'm excited to eat, but before we eat, I have a challenge for Dudu.
00:07That's what I'm talking about.
00:08I'll put in our mystery ingredient.
00:13That's why I didn't prepare anything to cook.
00:15The dish that you're going to partner with Seafood Kare-kare,
00:18you have to use this mystery ingredient.
00:20Our mystery ingredient is...
00:26That's hard.
00:28Bahaw!
00:30Rice?
00:31Maybe, so that we can use our bagoong more.
00:35Okay.
00:36We'll just make bagoong fried rice.
00:38Okay.
00:39Usually, the partner of kare-kare is bagoong.
00:42Bagoong, bagoong.
00:43Instead of just having bagoong on the side, you'll make bagoong fried rice.
00:48That's what Boss Jack did earlier.
00:50He made kare-kare earlier.
00:51He seasoned it with sauce.
00:52Yes.
00:53The ingredients for Kuya Dudut's bagoong fried rice are...
00:56Oil
00:57Garlic
00:58Onion
00:59Bagoong
01:00Bahaw
01:01Cold rice
01:03Egg
01:04Is it true that bahaw is more delicious than bagoong kanin in fried rice?
01:08For me, personally.
01:09Bahaw is easy to manage when it comes to fried rice.
01:15Because?
01:16You'll see that it's easy to break apart.
01:19The moisture is reduced.
01:21But bagoong, bagoong has a lot of moisture.
01:25It's like it'll be soggy when fried.
01:27For me, I eat fried rice everyday.
01:29Everyday.
01:30Really?
01:31I'll just sauté the garlic and onion.
01:34We need to sauté the garlic because it has an identity to the rice.
01:40If you don't sauté it, you'll just taste it when you bite into it.
01:44Then, we'll add the bagoong.
01:45But let's not add all of it.
01:47Okay.
01:48Because it's salty.
01:49Yes, it's salty.
01:51It smells good!
01:52Let's start.
01:54My hands are clean, guys.
01:55Don't worry.
01:56He just added a lot of bagoong because our bagoong is a bit salty.
02:01He just added a lot of bahaw.
02:04Yes, that's right.
02:05That's just for me, bro.
02:06For you?
02:07Yes.
02:08You don't want to finish that?
02:09I don't want anything else.
02:10Do you avoid rice?
02:11Yes, I avoid it.
02:12Really?
02:13Not totally.
02:14Because you still need it to fuel your weight.
02:16One hundred grams.
02:17Oh my gosh.
02:18Did you do that in your life?
02:20I did.
02:21What? Effect?
02:22No, just two days.
02:23Just two days?
02:24Yes, just two days.
02:25You let it go?
02:26Yes, I let it go.
02:27If you put adobo on me and it's just one hundred grams of rice,
02:30you'll just kill me.
02:32I'll be depressed.
02:33We'll just fight.
02:34If I'm like that, I won't be able to talk anymore.
02:38That's why if you're going to make a movie or a series
02:42where your body needs to be completely dry,
02:44your head is a bit hot, right?
02:46Even if I'm not on a diet, my head is still hot.
02:49Hey!
02:50Hey!
02:51Don't pull.
02:52Where's the egg, Chef?
02:53We'll put it here.
02:54We'll cook it here.
02:55Let's set this aside for a while.
02:57Those that are toasted, the ones that stick,
02:59that's the delicious one.
03:01That's the best one.
03:02That's the delicious one.
03:03So if you're making fried rice,
03:04just let it stick to the bottom.
03:05Then let's cook the egg.
03:07There.
03:09Solid.
03:10Let's just let the egg set.
03:12I'm not going to put the prawns.
03:13Let's just let the prawns.
03:15My grandmother used to tell me,
03:17I remember,
03:18when you're making fried rice,
03:19you should be able to get the texture
03:21of the burnt parts on the bottom of the rice.
03:24Yes.
03:25And you should be able to pick it up.
03:26You shouldn't be moving it.
03:27Your grandmother is good.
03:28That's true.
03:29That's right.
03:30She knows her fried rice.
03:31Like this.
03:32Let's put it on the rice.
03:34There.
03:35It's straight.
03:36Wow.
03:38Our new fried rice is cooked.
03:42Wow!
03:44It looks like it's in love.
03:46It looks like it's in love.
03:47It looks like it's in love.
03:48It's like a restaurant.
04:14It's like a restaurant.
04:15It's like a restaurant.