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00:00Today's Menu Detectives
00:02We're the Menu Detectives!
00:04Yay!
00:05We're here!
00:07Each menu on the menu
00:10is filled with a drama about the owner's particularity and his own ideas.
00:14They analyze and unravel a secret hidden in the menu.
00:18This is the Menu Detectives!
00:22Today, we have Senju Kita as our guest!
00:25Yay!
00:27Hello, I'm Shinryo!
00:29This time, we have a new member, Wakako Shimazaki!
00:33And...
00:34Shinobu!
00:35Thank you!
00:36Shinobu Hasegawa from Shison-Nu is joining us today!
00:39Today, Wakako-san...
00:41What is it?
00:42You're pairing up with Aiba-kun, right?
00:43Hey!
00:44Come on!
00:45Come on!
00:47Come on!
00:49I'm already nervous!
00:51No, really!
00:52How have you been?
00:53How have you been?
00:56Our first destination is Kitchen X, an omurice specialty store in Senju.
01:03The store boasts a variety of creative omurices
01:07full of originality created by the owner, Mr. Kamiyama.
01:13From omurices topped with unique toppings
01:16such as minced pork cutlet and fried salmon,
01:21beef stew and cutlet curry,
01:24to popular dishes such as omurice,
01:29to Japanese-style natto mayonnaise,
01:33to an impressive omurice with a giant sausage,
01:39what are the surprising menus?
01:42Now, everyone!
01:44Please take a look at the menu!
01:46Please take a look!
01:49These are all the creative omurices created by the store manager.
01:52There are 63 types in total.
01:55Hey, hey!
01:5663?
01:57What's going on?
02:00It's a daily omurice.
02:02A daily omurice?
02:03Yes.
02:04We add a few new things to it.
02:08That's amazing.
02:09You put cutlet on top of the omurice.
02:12Why did you do that?
02:15I hope you enjoy it.
02:17This is the squid ink sauce.
02:20It's amazing.
02:21Oh, wow!
02:23It's been around since the store opened.
02:25No way!
02:26What do you think?
02:27Do you have any omurices that are not popular anymore?
02:31Of course, we do.
02:33For example, the omurice topped with Harami steak.
02:36Harami steak is not good?
02:38It's not good.
02:39But it looks delicious.
02:40Do you want to eat it separately?
02:41I don't know if it's because of the price,
02:44but I don't think it's because of the price.
02:46I didn't look at the price.
02:48That's right.
02:49Beef stew is quite expensive.
02:52Beef stew is expensive.
02:54That's right.
02:55If you put omurice on top of it, it's expensive.
02:58If you put demi-glace sauce on top of it, it's expensive.
03:02That's right.
03:03It's the store manager's fault that I put it on top of the omurice.
03:05That's right.
03:06The store manager doesn't need a good omurice.
03:08Then, the price is...
03:10Let's find out the secret of the 63 kinds of omurice.
03:14Team Aiba has these two people.
03:16And Team Enari has Hasegawa-san and Enari-kun.
03:19Let's do our best.
03:20Let's do our best.
03:22What is this tension?
03:24First question.
03:27Question.
03:28What is a menu that is not ordered at all, but you don't want to lose it because of the maintenance of a Western restaurant?
03:39It's not ordered at all.
03:41You can order that menu only once every 10 days.
03:47You don't want to lose it because it's a must-have item for Western restaurants.
03:55Out of the 63 kinds of omurice, I chose 12 of these questions.
04:02Thank you very much.
04:04After consulting with the owner,
04:06he decided to order
04:08omurice with one hamburger,
04:10not double.
04:12Demi-glace sauce with
04:14large roast cutlet on top.
04:18He also ordered omurice
04:20with lasagna,
04:22fried shrimp,
04:24gratin,
04:26crab cream croquette,
04:28and two kinds of meat sauce omurice.
04:32He will analyze the correct answer
04:34from the 12 items,
04:36which are called Western food.
04:38It's not popular,
04:40but it's not popular,
04:42so I'll order it.
04:44It's not popular.
04:46It's not popular.
04:48It's not popular at all.
04:50What's the reason why it's not popular?
04:52I see.
04:54Well, it's a little bit
04:56like that.
04:58It's a heavy thing.
05:00Heavy?
05:02It's very delicious.
05:04It's very delicious.
05:06What?
05:08I'm sorry.
05:10I was talking about Aibamanabu yesterday.
05:12You don't have to watch it.
05:14I don't have a chance to talk.
05:16I don't have a chance to talk.
05:18Demi-glace sauce with
05:20large roast cutlet on top.
05:22It's like chicken cutlet curry.
05:24You said it was heavy,
05:26so I thought it was fried food.
05:28Oh, I see.
05:30But,
05:32I thought the tomato sauce
05:34with meat lasagna
05:36was also heavy.
05:38Lasagna and...
05:40In the picture,
05:42it was clearly lined up,
05:44so I thought it was a different dish.
05:46That's true.
05:48The other dishes are combined to some extent,
05:50but this is lined up.
05:52I thought it was delicious.
05:54It's a specialty store.
05:56It's difficult.
05:58Fried food is a little heavy.
06:00So,
06:02I think it's either roast cutlet
06:04or minced meat.
06:06It's hard to eat a little.
06:08It's a restaurant.
06:10I'll talk.
06:12I'm sorry.
06:14There's a lot of beef stew,
06:16so it's hard to eat.
06:18But,
06:20beef stew is important
06:22for a restaurant.
06:24It's like life.
06:26Do you like that menu?
06:28It's hard to eat.
06:30It's hard to eat?
06:32It's hard to eat?
06:34Aima-kun,
06:36do you remember the new technique?
06:38You should ask the staff.
06:40What are you particular about
06:42in this omelet rice?
06:44Well,
06:46I think it's the texture.
06:48Texture?
06:50You can see how the meat is stewed.
06:52You can see how it's fried.
06:54You can see how it's fried.
06:56I see.
06:58You two,
07:02what do you think is the reason?
07:04Is it the appearance?
07:06Is it the taste?
07:08It's delicious,
07:10but it's big.
07:12That's all.
07:14Everything is big.
07:16Everything is big.
07:18A celebrity
07:20praised this menu.
07:22In the past,
07:24Mr. Ariyoshi came here
07:26and chose this menu.
07:28And,
07:30he said,
07:32it's YOSHIKUYA.
07:34Then,
07:36Mr. Ariyoshi gave a hint
07:38to everyone.
07:40This is YOSHIKUYA.
07:42It goes well.
07:44It's delicious.
07:46It's a good combination.
07:48I often work with Mr. Ariyoshi.
07:50So, I want you to imagine
07:52what he likes.
07:54Mr. Ariyoshi likes everything.
07:56He likes everything.
07:58That's right.
08:00He likes everything.
08:02Let's see
08:04which menu
08:06the detectives chose.
08:08This time,
08:10each team chose one menu
08:12and ordered it.
08:14Team Aiba got the first place.
08:16Team Aiba got the first place.
08:18That's good.
08:20It's time to order.
08:22It's time to order.
08:24It's not ordered at all,
08:26but it's like a Western restaurant.
08:28What is the menu
08:30you don't want to lose?
08:32One, two, three.
08:34Hamburger with demi-glace sauce.
08:36Please.
08:38Well.
08:40It's the most important
08:42part of a Western restaurant.
08:44I think it's a hamburger.
08:46I don't think I can miss this part.
08:48I don't think I can miss this part.
08:50Western restaurants need hamburgers.
08:52Western restaurants need hamburgers.
08:54Next,
08:56Team Enari, please.
08:58Manager,
09:00please give me
09:02a demi-glace sauce with roast cutlet.
09:04I see.
09:06Roast cutlet is
09:08difficult for women to eat.
09:10It's delicious,
09:12but it's hard to eat.
09:14I see.
09:16You said it's important
09:18to have a hamburger,
09:20but I think
09:22it's not the first time.
09:24There is a double hamburger.
09:26There is a double hamburger.
09:28It's not in this menu,
09:30but if there is a double hamburger,
09:32it's not unpopular.
09:34It's not unpopular.
09:36It's not popular.
09:38There is a way to make it easier
09:40to eat if there is a double hamburger.
09:42No, it's not working.
09:44I think the other group will put it in.
09:46Team Enari,
09:48Team Enari,
09:50Team Enari,
09:52Team Enari,
09:54Team Enari,
09:56Team Enari,
09:58Team Enari,
10:00Team Enari,
10:02Team Enari,
10:04Team Enari,
10:06Team Enari,
10:08Team Aiba, is it a hamburger with demi-glace sauce?
10:14Or Team Enari, is it a roast cutlet with demi-glace sauce?
10:20Or are they both different?
10:24Team Aiba will go first.
10:27Open!
10:30Team Aiba will go first.
10:32It's a menu that is not ordered at all by Kitchen Eggs,
10:36but I don't want to lose it because of the will of the Western restaurant.
10:39Is there a correct answer for these two dishes?
10:43Team Aiba will go first.
10:45Open!
10:50It's not a hamburger.
10:52Unfortunately, the order was removed.
10:56Is there a correct answer for Team Enari?
11:01Open!
11:04It's a hamburger with demi-glace sauce.
11:06It's a hamburger with demi-glace sauce.
11:08It's a hamburger with demi-glace sauce.
11:10It's a hamburger with demi-glace sauce.
11:11It's big.
11:13And it smells good.
11:15Roast cutlet is the main dish of Western restaurants.
11:18That's right.
11:20It's a menu that is not ordered at all by Kitchen Eggs,
11:23but I don't want to lose it because of the will of the Western restaurant.
11:27That's right.
11:28The will of the Western restaurant is this roast cutlet.
11:33Use fresh bread crumbs to make the batter stand.
11:37Season the pork with salt.
11:42Cook the cutlet after the order is placed and serve it as it is.
11:51You can enjoy the taste of thick meat and juicy meat.
11:58It's too big.
12:01It's not ordered only once every 10 days,
12:04but it's delicious.
12:08Team Enari, please eat.
12:11Can I eat omelet rice first?
12:13I'm sure it's delicious.
12:18It's delicious.
12:20The egg is soft and sweet.
12:24The taste of demi-glace sauce and cutlet is deep.
12:28It's delicious.
12:31The meat is juicy.
12:33Thank you very much.
12:35The ratio of crispness and juiciness is amazing.
12:40Thank you very much.
12:41The cutlet looks good on you.
12:45I'm eating cutlet.
12:49That's why it looks good on you.
12:51The meat is juicy.
12:53Thank you very much.
12:54It's thick enough to be sold at a pork cutlet restaurant.
13:00By the way, it's left by the owner,
13:04but if you don't order too much, you'll be in trouble.
13:09If you don't serve it, the bread will absorb water.
13:15And when you fry it, it will turn black.
13:19If you don't serve it, you have to leave it to our staff.
13:24I was surprised by the staff's reaction.
13:28That's why I'm glad to hear that.
13:30How do you feel when you eat pork cutlet?
13:33I'm finished.
13:39The second question.
13:41Here is the question.
13:43Which menu is already out of stock?
13:49I'm sure it's this.
13:52Did I say something wrong?
13:56Actually, only one of the 63 menus was out of stock.
14:09The detective Hasegawa asked this question.
14:13I'm sure it's this.
14:19That's right.
14:21When the owner was frying pork cutlet.
14:25What do you want to eat?
14:27I'm curious.
14:29This salad with grilled ginger is already out of stock.
14:34Where did you get this salad?
14:37This is not an omelet rice.
14:39This is a salad.
14:40This is not an omelet rice.
14:42This is not an omelet rice.
14:43This is not an omelet rice.
14:46Suddenly, you started to dislike this menu.
14:51What was that?
14:53I'm sorry.
14:55I will never order this.
14:59Including that, he chose 12 menus.
15:02I see.
15:04The second question.
15:06Which menu is already out of stock?
15:11This is a black sauce omelet rice.
15:17This is a Japanese-style natto mayonnaise.
15:22This is a grilled cheese meat miso.
15:25This is a basil rice.
15:29This is a unique menu.
15:31Did the detective Hasegawa guess correctly?
15:36This is not out of stock.
15:38I don't remember this menu.
15:41So I don't remember this menu.
15:43He doesn't remember this menu.
15:45What is the concept of this menu?
15:48This is good.
15:49It's a one-time menu.
15:51This is a delicious meal.
15:53Everyone knows this.
15:55I think this is a one-time menu.
15:56Is this a meal with two meals?
15:57I think so.
15:58I think this is a meal with two meals.
16:01That's why I made this.
16:02I don't remember this menu.
16:06Yes, that's right.
16:08I thought it would be good if I could incorporate it into the menu and make a good dashi.
16:14Why did you think it wasn't popular?
16:17I thought it was a little hard to eat.
16:21Then why did you put it out?
16:23Of course it tastes good.
16:24It's hard to eat.
16:26Thick sausage.
16:28This is also a little hard to eat.
16:30Take a whole piece of sausage.
16:32It's bigger than rice.
16:34It's hard to eat.
16:36I thought it would be hard to eat natto.
16:38Natto and mayonnaise.
16:40I thought it would be a little hard to eat.
16:44What is basil rice?
16:46There is a basil paste.
16:48It's like pasta.
16:50I seasoned it with rice.
16:52This isn't popular, is it?
16:53What do you mean?
16:55That's terrible.
17:01What is the wrong menu?
17:08The menu that is already wrong in KITCHEN EGGS.
17:12What did the detectives get from the following hints?
17:18The second question was led by the Enari Hasegawa team.
17:23What is the menu that is already wrong in KITCHEN EGGS?
17:28The Enari Hasegawa team.
17:30Manager.
17:32Please make a salad with grilled ginger.
17:35That's right.
17:37That's terrible.
17:39That's right.
17:41It takes a lot of time to make a salad with grilled ginger and omelet rice.
17:45It's troublesome and no one asks for it.
17:50Excuse me.
17:52I'm sure no one asks for it.
17:56I'm sorry.
17:57No one asks for it.
18:00It's hard to eat.
18:03It's hard to eat.
18:06Manager.
18:08Please make a spicy meat sauce.
18:13That's right.
18:15I wanted to ask you.
18:17You said that one and two were delicious.
18:19I thought it would be omelet rice and sausage.
18:23It's like enjoying a hot dog together.
18:27That's right.
18:29I thought about it from there.
18:31That's good.
18:33Did the detectives get the right answer?
18:37The Enari Hasegawa team.
18:40Please open it.
18:42Let's open it together.
18:44That's right.
18:48The Enari Hasegawa team got the right answer twice in a row.
18:52That's great.
18:54This didn't come out.
18:56That's right.
18:57I wanted to read the comments.
19:01I'm sorry.
19:02No one asks for it.
19:04I'm sorry.
19:06I'm kidding.
19:08The detective Hasegawa's deduction is perfect.
19:12The salad was too much.
19:15He decided to make a dish with a lot of vegetables to reduce the loss.
19:22He ate both vegetables and meat.
19:27He sold it at a good price.
19:31But it didn't sell at all.
19:35This time, he cooked for the first time in five years.
19:39The Enari Hasegawa team got the right answer.
19:43By the way, what did you think when you heard this?
19:47I wanted to eat it.
19:50Then, please eat this.
19:52Please eat it.
19:54You got the right answer.
19:56You got the right answer, so please eat it.
19:58It's delicious.
19:59I'll eat it.
20:03Enari, what do you think?
20:05It's a delicious omelet rice.
20:08It's a delicious grilled ginger.
20:10It's delicious.
20:13It's delicious, but...
20:15Why do we have to eat this together?
20:18That's what I think.
20:20Omelet rice with grilled ginger sauce is very delicious.
20:23I think it's delicious.
20:25You can move the salad.
20:31Unfortunately, the Enari Hasegawa team lost.
20:34I only drank water.
20:37I'm sorry.
20:39I'm sorry.
20:41That's ridiculous.
20:43If you eat separately, it's very delicious.
20:46Salad and grilled ginger omelet rice.
20:48Please try it.
20:51SNS Festival
20:53Kinki Kids, Heisei Jump, Timeless, Snowman, Super 8, King & Prince, Naniwa Danshi, etc.
21:00Popular artists will appear live.
21:02December 4th and 11th.