千原ジュニアの愛知あたりまえワールド☆～あなたの街に新仰天！～ 2024年11月30日 究極グルメSP！香嵐渓VS南知多VS岡崎…
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TVTranscript
00:00:00I'm looking forward to buying chicken rice.
00:00:03How many years have you been here?
00:00:05It's been 70 years.
00:00:07Wow!
00:00:08It's so popular!
00:00:12I don't do it once a month.
00:00:15Once a month!
00:00:17It was a phantom chicken rice!
00:00:23I want to eat this!
00:00:26This too!
00:00:28The smell is strong.
00:00:33Now is the season for mushroom hunting.
00:00:36It's a taste of phantoms.
00:00:39This is delicious!
00:00:43The taste of the sea is also excellent!
00:00:46And this was a feast for God.
00:00:51It's really delicious!
00:00:53If you live in the countryside, you should know this!
00:00:58Chihara Jr.'s Aichi Atarimae World
00:01:06Well, in my town,
00:01:10it's natural that there are not only autumn leaves.
00:01:18Look forward to it!
00:01:21Toyotachi Asuke
00:01:25When it comes to autumn leaves in Aichi,
00:01:27Kourankei is a must!
00:01:30Show me your favorite photo!
00:01:34This is Asuke-cho.
00:01:37It's so beautiful!
00:01:39Last year?
00:01:40It was taken at night.
00:01:44The autumn leaves are wonderful.
00:01:46It's so beautiful!
00:01:48In November alone,
00:01:51500,000 people visit Kourankei.
00:01:54There are about 4,000 autumn leaves.
00:01:58At night...
00:02:00Wow!
00:02:02It's reflected in the water.
00:02:05Such a light-up is over today.
00:02:09But!
00:02:10Let's ask the local people!
00:02:13The end is also beautiful.
00:02:16There are a lot of autumn leaves.
00:02:18It's like a carpet.
00:02:21There are a lot.
00:02:23In early December,
00:02:25when it's bright red,
00:02:26it snows a lot.
00:02:28All around is white.
00:02:30The road is bright red.
00:02:33It's the first time I've seen it.
00:02:35It's so beautiful.
00:02:37That's it!
00:02:40If it snows earlier than the year,
00:02:43the chance will come.
00:02:45That's great!
00:02:46Such a Kourankei autumn leaf.
00:02:50It's reflected on the TV.
00:02:53This is 100 years ago.
00:02:55This is now.
00:02:57Iimoriyama.
00:02:59At the time of these people,
00:03:01the mountain was still Hageyama.
00:03:03In the 13th year of Tensho,
00:03:05there was nothing in Asuka,
00:03:07so they planted autumn leaves.
00:03:09They said they would plant them together and make a tourist attraction.
00:03:12It's exactly 100 years ago.
00:03:14They did it.
00:03:16They made it.
00:03:17I'm very grateful.
00:03:19100 years ago,
00:03:20they planted a lot of autumn leaves.
00:03:24They named it Kourankei
00:03:26because they imagined the wind
00:03:28blowing down from the Koujakuji Mountain.
00:03:32Let's take a picture like this.
00:03:35What are the descendants of these people in this picture?
00:03:41This is the same place
00:03:43where the old man was born.
00:03:46This is the old man in this picture.
00:03:49I want to take a picture in the same place
00:03:51and in the same outfit.
00:03:53It's wonderful.
00:03:55He was conscious of the old man.
00:03:58It's so wonderful.
00:04:01By the way,
00:04:02there was a famous car like this in the past.
00:04:05Kourankei Hebi Center.
00:04:08Many people remember this place from TV commercials.
00:04:12There was a video of the Kobura show at that time.
00:04:16What's that?
00:04:18It's a gold Kobura show.
00:04:21He grabbed it.
00:04:25He's laughing.
00:04:28I'm scared.
00:04:31When you come to Asuke,
00:04:33you can't just plant autumn leaves.
00:04:35It's a waste.
00:04:36It's closed.
00:04:37To hear the recommendations of the local people,
00:04:40we went to Asuke Hachimangu in front of Kourankei.
00:04:44Then we heard a loud voice.
00:04:50Is this a festival?
00:04:53There are many people.
00:04:56What's that?
00:05:00It's spinning.
00:05:02It's hard to use.
00:05:04Four people come down and go to Asuke Hachimangu.
00:05:09It's a festival of Asuke Hachimangu.
00:05:12The Asuke festival has a history of more than 200 years.
00:05:16It's held every year in October.
00:05:19It's a pity that four people have to leave.
00:05:23It's a strange festival.
00:05:26Hinawajyuu, the 200-kyo festival, is also one of the highlights.
00:05:31Is this festival suitable?
00:05:33You can't leave Asuke.
00:05:38It's a great place.
00:05:40I was born here.
00:05:43I lived in Kansai for about 30 years.
00:05:46When I came back, I said,
00:05:48I'm looking forward to it.
00:05:51Because of the autumn leaves season,
00:05:53there are many unknown tourists.
00:05:57The charm of Asuke is not just the autumn leaves.
00:06:01There are many other places that local people recommend.
00:06:06There is a soba shop on the way.
00:06:10The soba is delicious.
00:06:11My husband sells it.
00:06:13Is it a hand-made soba?
00:06:15It's a roadside shop in the old town of Asuke.
00:06:20I want to go there.
00:06:22Every morning, the owner makes a hand-made soba.
00:06:25It has a rich flavor.
00:06:28On the set,
00:06:31there is a vegetable tempura.
00:06:36It's a famous shop.
00:06:39The local people secretly told me that
00:06:43there is a village garden.
00:06:46There is a village garden.
00:06:49I don't want to say much.
00:06:52It's natural to go with a dog.
00:06:57It's nice.
00:06:58It's okay to go with a dog.
00:07:01He is kind to everyone.
00:07:03Hello.
00:07:06Is it okay to go with a dog?
00:07:07It's okay.
00:07:08Really?
00:07:13Thank you very much.
00:07:16It's okay to go with a dog in the village garden.
00:07:20How about the next day?
00:07:25I want to go there.
00:07:27It's cute.
00:07:29The next day.
00:07:30Is it a shop called Nichigetsu Monaka?
00:07:32It's a snack shop called Nichigetsu Monaka.
00:07:35I bought Monaka.
00:07:38It's a famous Monaka from a long time ago.
00:07:42Do you usually eat it?
00:07:43Yes, I do.
00:07:45I eat it when I want to eat it.
00:07:47Do you eat it so casually?
00:07:49Do you eat it as a snack?
00:07:53Of course.
00:07:56I eat it when I want to eat it.
00:08:00It's not that expensive.
00:08:02I eat it as a snack.
00:08:05Nichigetsu Monaka has been in business for 5 years.
00:08:10Monaka in my point of view is a little expensive.
00:08:16Local people taught me this trick.
00:08:22If you like Monaka, you can buy it and eat it as a snack.
00:08:27Can I buy Monaka as a snack?
00:08:29Yes, you can.
00:08:31It's natural to buy Monaka as a snack when you want to eat it.
00:08:38They found a place to eat.
00:08:42What is this?
00:08:46What is this?
00:08:48What is this?
00:08:52When I looked around the store, I heard a suspicious sound.
00:08:58Is it a suspicious man?
00:09:00It's like a man who breaks a pot and makes soup.
00:09:05Who is this man?
00:09:07ASUKE PEOPLE DAIZE.
00:09:10This is the most delicious winter food in the coming season.
00:09:19I want to eat this.
00:09:23The charm of ASUKE is not only the autumn leaves.
00:09:28They are looking for a place to eat.
00:09:32What is this?
00:09:37What is this?
00:09:39Is this a wild boar?
00:09:41This is a wild boar.
00:09:43I was surprised.
00:09:47I was scared when I saw this, but it was delicious.
00:09:51I was scared.
00:09:53This is IZUKAME.
00:09:55This is IZUKAME.
00:09:56IZUKAME is very delicious.
00:09:59This is GU.
00:10:02This is GU.
00:10:05I've been eating this since I was a kid.
00:10:07Have you been eating this since you were a kid?
00:10:09My parents have been eating this for more than three generations.
00:10:14IZUKAME is a favorite restaurant in the local area.
00:10:21This is great.
00:10:22Do you run around there?
00:10:25I run a lot now.
00:10:27I run a lot now.
00:10:29What do you do with your friends?
00:10:31I grab them and play with them.
00:10:35This is wild boar meat.
00:10:37This restaurant has been in business for 20 years.
00:10:40Their specialty is wild boar cuisine.
00:10:44There are many customers on the weekend.
00:10:49What do you recommend?
00:10:51The meat is very delicious.
00:10:53This is delicious.
00:10:55This is my first time eating wild boar meat.
00:10:57This has no smell.
00:10:59This is very delicious.
00:11:00Wild boar meat is expensive.
00:11:03This is expensive.
00:11:05This is a little expensive.
00:11:07This is a little expensive.
00:11:09This is a little expensive.
00:11:11This is the best time to eat wild boar meat.
00:11:14This is the most popular wild boar dish.
00:11:18This is delicious.
00:11:19Many people eat this.
00:11:21This is a wild boar hot pot.
00:11:23The miso broth and the soft wild boar meat go well together.
00:11:27This is very delicious.
00:11:30He is particular about wild boar meat.
00:11:33Wild boar meat is soft.
00:11:36How about wild boar meat?
00:11:38Wild boar meat is soft.
00:11:41Wild boar meat is not oily.
00:11:44Wild boar meat is not oily.
00:11:48This is a menu where you can enjoy wild boar liver and hormones.
00:11:55This is a hot pot made with homemade miso.
00:11:59What does the staff say?
00:12:01Do you like wild boar meat?
00:12:04I like wild boar meat.
00:12:06Is it easy to eat?
00:12:08I like this restaurant's wild boar meat.
00:12:10This is delicious.
00:12:12There is a suspicious sound from the kitchen.
00:12:18I hear a suspicious sound.
00:12:22What are you making?
00:12:24This is the bone of a wild boar.
00:12:26This is used to make soup stock.
00:12:33There is a suspicious sound.
00:12:37This is a lard.
00:12:39This is used to make oil.
00:12:42This makes the taste stronger.
00:12:45This makes the taste stronger.
00:12:47This is amazing.
00:12:48This is a lard with the umami of wild boar.
00:12:52This is a soft wild boar meat.
00:12:56This is stir-fried vegetables.
00:13:01This is a special sauce made with miso, gochujang, and garlic.
00:13:08This is a hot iron plate.
00:13:12This is miso soup with wild boar meat.
00:13:15This is delicious.
00:13:17The meat is delicious and the rice is delicious.
00:13:22I'm addicted to wild boar meat.
00:13:26This is very delicious.
00:13:30I eat this.
00:13:32This is delicious.
00:13:34This is delicious.
00:13:36I eat this.
00:13:38This is delicious.
00:13:52This is a lard with wild boar meat.
00:13:55This is stir-fried vegetables with umami.
00:13:59This is miso soup with wild boar meat.
00:14:01I eat this.
00:14:04Izukame is not just wild boar food.
00:14:09I want to eat Ayu.
00:14:11I want to eat Ayu.
00:14:13This is beautiful.
00:14:15I eat this.
00:14:16This is delicious.
00:14:20This is delicious.
00:14:23This is a natural Ayu Gozen that can be enjoyed until midsummer.
00:14:29This is Ayu Gozen.
00:14:31This is Ayu Gozen.
00:14:33You can enjoy Ayu food to the fullest.
00:14:35This is beautiful.
00:14:39This is Ayu Gozen.
00:14:43I brought Ayu.
00:14:45Did you bring Ayu?
00:14:47Is this Ayu skin?
00:14:49This is Ayu.
00:14:51This is a natural Ayu grown in Osuke.
00:14:54This is Ayu.
00:14:55This is a local dish.
00:14:59This is a natural Ayu.
00:15:00This is a wild boar.
00:15:02This is a wild boar.
00:15:04I eat this.
00:15:06I eat this for about 50 minutes.
00:15:09This eel is delicious.
00:15:14This is 86 years old.
00:15:16This is young.
00:15:17This is 87 years old.
00:15:21The doctor in the hospital told me to go around the Koran Keshitomari.
00:15:24I don't want to go around the Koran Keshitomari.
00:15:27I can't go around this much.
00:15:29This is healthy.
00:15:30The eel bowl that has been made since the beginning of the business is the most delicious eel at that time.
00:15:37This is the best eel.
00:15:41I eat a lot of the sauce.
00:15:47This is a local dish that has been around for over 130 years.
00:15:51This is a natural taste.
00:15:55These two people taste the eel bowl.
00:16:01Excuse me.
00:16:02They walk around the city hungry.
00:16:11This is another shop.
00:16:13What is this place?
00:16:16What did you buy?
00:16:18This is a wild boar croquette.
00:16:25This is very delicious.
00:16:29I just ate a local dish.
00:16:34I want to eat this.
00:16:37Two wild boar croquettes, please.
00:16:40The two people who just ate the eel bowl.
00:16:45When they came to the Koran Keshitomari, they bought a wild boar croquette.
00:16:49Of course, this is the place.
00:16:54This is the same as this shop.
00:16:59Is this the same as this butcher shop?
00:17:00Yes, this is the same.
00:17:02The wild boar croquette was made by a butcher shop run by IZUKAME.
00:17:10This is a wild boar croquette made by hand.
00:17:17I was invited by the delicious smell.
00:17:25I ate eel.
00:17:29The three of us ate eel.
00:17:31I used to come here when I was in high school.
00:17:34So I miss this place.
00:17:37Are you classmates?
00:17:39Yes, we are classmates.
00:17:41We went to the same junior high school.
00:17:45I miss this place.
00:17:47It's been a long time since I ate eel.
00:17:51It's natural for them to have fun in December.
00:17:56Wild boar is delicious.
00:17:59Wild boar meat is low in fat and rich in protein.
00:18:06Wild boar meat is rich in iron.
00:18:08Wild boar meat is said to be the best food to supplement protein after muscle training.
00:18:14Wild boar meat is powerful.
00:18:16I feel powerful when I eat wild boar meat.
00:18:19In my town, the delicious eel that God recognizes is a must.
00:18:27This town is SHINOJIMA, the southern tip of the Chita Peninsula.
00:18:36The tip of the Chita Peninsula.
00:18:3910 minutes by ferry from MOROZAKI.
00:18:42SHINOJIMA is a tourist attraction for us juniors.
00:18:50SHINOJIMA is a mysterious island where the customs of the Reiwa era still remain.
00:18:57That's the beach over there.
00:18:59SHINOJIMA was introduced in a previous program.
00:19:04God welcomes you with various costumes.
00:19:09At night, all the lights on the island are turned off and the whole island is pitch black.
00:19:18SHINOJIMA has a rare tradition.
00:19:23Did you see that?
00:19:26That's the Onbedai and Fugu island.
00:19:29Onbedai.
00:19:30Is that a sea bream?
00:19:32Fugu.
00:19:34It's a sacred island that has been connected to Ise since ancient times.
00:19:38I see.
00:19:39The people here value the connection with Ise.
00:19:46Is that a sea bream connected to Ise Shingu?
00:19:50What does that mean?
00:19:53The sea bream caught on this island is returned to Shinojima three times a year.
00:19:58Three times a year, the sea bream of SHINOJIMA is released to Ise Shingu.
00:20:04That's called Onbedai.
00:20:08It's a sacred sea bream released to Ise Shingu.
00:20:14The connection with Ise Shingu is amazing.
00:20:18The sea bream of SHINOJIMA is precious.
00:20:21That's right.
00:20:25Onbedai is the pride of the islanders.
00:20:29It's a special way of handling the sea bream.
00:20:33First, wrap the sea bream in a white cloth.
00:20:36Sprinkle salt on the sea bream caught on SHINOJIMA.
00:20:40Let it rest for 10 days.
00:20:42It's fresh.
00:20:45After washing off the salt in the sea.
00:20:48Then let it dry for two days.
00:20:54The tradition of releasing Onbedai to Ise Shingu has been going on for more than 1,000 years.
00:21:05According to legend, Yamato-hime, who worshipped the god Amaterasu in Ise Shingu,
00:21:13liked the taste of sea bream when he visited SHINOJIMA.
00:21:17Since then, it has become common practice to release sea bream to the island.
00:21:23He caught such a sacred sea bream.
00:21:26Good morning.
00:21:30His name is AMANO MASATSUGU.
00:21:32He is 81 years old.
00:21:35It's so fresh.
00:21:37How does he catch Onbedai?
00:21:40Let's go to his fishing spot.
00:21:45How far is it from here to the fishing spot?
00:21:48It's close.
00:21:54He goes fishing 270 days a year.
00:22:00He has been catching sea bream for more than 50 years.
00:22:04It seems that he knows everything about SHINOJIMA's sea.
00:22:11Let's do it.
00:22:15When the point is decided, he starts fishing with light footwork.
00:22:21Amaterasu.
00:22:24But he doesn't have an essential tool for fishing.
00:22:30Do you have a rod?
00:22:31I don't have a rod.
00:22:34Don't you use a rod?
00:22:35No, I don't.
00:22:36What?
00:22:37This is a rod.
00:22:38It's natural that he doesn't use a rod.
00:22:41It's a tradition on the island to fish with only a thread and a needle.
00:22:48Have you been fishing like this for a long time?
00:22:50Yes, I have.
00:22:53Is this a bait?
00:22:54Yes, it is.
00:22:56What kind of shrimp is this?
00:22:58It's Akasha shrimp.
00:22:59Akasha.
00:23:00It's a delicious shrimp.
00:23:02He catches sea bream with shrimp.
00:23:06He puts Akasha shrimp on the three needles attached to the thread.
00:23:11Let's do it.
00:23:20Can you feel the shrimp?
00:23:22Yes, of course.
00:23:23I can feel it.
00:23:24Doesn't it hurt?
00:23:28It's fast.
00:23:30He catches a sea bream in the first cast.
00:23:35It's a sea bream.
00:23:36It's a sea bream.
00:23:38It's hard to bite.
00:23:40It's hard to bite.
00:23:41I see.
00:23:44Then, the master, Mr. Amano.
00:23:48What are you doing now?
00:23:51I'm measuring the size.
00:23:53You're measuring the size?
00:23:54I'm measuring the size of the bait.
00:23:57You can eat a whole bun, but you can't eat a whole anpan.
00:24:01I see.
00:24:02That's why I'm measuring the size of the bait.
00:24:05I'm measuring the size of the bait.
00:24:08It's just the right size.
00:24:09That's right.
00:24:10Don't make it too big.
00:24:11Mr. Amano says there are many small sea breams.
00:24:16He changes the size of the shrimp.
00:24:24It's a small sea bream.
00:24:27It's a small sea bream.
00:24:29I caught it now.
00:24:31It's amazing.
00:24:32I can't tell just by looking at it.
00:24:36It's small.
00:24:38It's a big one.
00:24:39It's a big one.
00:24:41It's amazing.
00:24:42Mr. Amano's bait is successful.
00:24:47I can see the whole of the sea.
00:24:52Then, he gets the fish he caught.
00:24:55What are you doing now?
00:24:57I'm measuring the size of the bait.
00:24:59I'm measuring the size of the bait.
00:25:00You're measuring the size of the bait?
00:25:01I'm measuring the size of the bait.
00:25:02I'm measuring the size of the bait.
00:25:04The size of the bait is different for each type of fish.
00:25:07I see.
00:25:12Mr. Amano's strategy worked.
00:25:14Mr. Amano's strategy worked.
00:25:16It's amazing.
00:25:17It's amazing.
00:25:18It's amazing.
00:25:21It's fishing.
00:25:25It's a small one.
00:25:26It's a small one.
00:25:27It's a small one.
00:25:28I see.
00:25:29It's a big one.
00:25:30I see.
00:25:35Is it big?
00:25:38It's the biggest one of the day.
00:25:41It's really big.
00:25:42It's big.
00:25:43It's big, isn't it?
00:25:44It's big, isn't it?
00:25:47How big is it?
00:25:48How big is it?
00:25:50I don't know.
00:25:51I don't know.
00:25:55The size of the bait is decided.
00:25:58There are only two types, 36 cm and 21 cm.
00:26:04Mr. Amano was aiming for that.
00:26:08It's amazing.
00:26:09It's precise.
00:26:10It's precise.
00:26:12He went to the port after fishing.
00:26:16He caught 32 sea breams in about 4 hours.
00:26:22But he couldn't catch a big one.
00:26:27He couldn't catch a big one.
00:26:32Is that so?
00:26:33The fishermen on the island collected 508 sea breams for a year.
00:26:40Can't I take a scale?
00:26:42Here are the sea breams that met all the conditions.
00:26:47How does it taste?
00:26:52Is it good?
00:26:53It's good.
00:26:56It's greasy and delicious.
00:26:58It's greasy and delicious.
00:27:03It's not greasy at all.
00:27:06He was able to catch a sea bream.
00:27:12He went to Mr. Amano's house.
00:27:15It's a big house where he used to live until two years ago.
00:27:20It's a big house.
00:27:24His wife, Mariko, is good at cooking.
00:27:29She used to live in this house.
00:27:32Is your wife good at cooking?
00:27:34She is good at cooking.
00:27:36What is this?
00:27:39Did your wife cook when you lived in this house?
00:27:43I'm good at cooking.
00:27:44My husband is good at fishing.
00:27:46He put the sea bream in the pot.
00:27:48He skewered the sea bream.
00:27:50It must be delicious.
00:27:52He sprinkled salt on the sea bream.
00:27:54It looks good.
00:27:56He put the sea bream in the oven.
00:27:59He put the grilled sea bream on top of the rice.
00:28:03He grilled the sea bream.
00:28:05This is sea bream rice.
00:28:08Does he grill the sea bream first?
00:28:11He grilled the sea bream.
00:28:13I grill the sea bream.
00:28:15Some people grill the sea bream raw.
00:28:17Some people grill the sea bream cold.
00:28:21This is a grilled sea bream.
00:28:27He put the sea bream on the fire.
00:28:29The oil is hot.
00:28:34Add sake and salt.
00:28:39This is simple.
00:28:40He seasoned the sea bream lightly to make the sweetness of the sea bream stand out.
00:28:45This is his way of cooking.
00:28:49This is the finished dish.
00:28:52This is amazing.
00:28:53This is sea bream.
00:28:56This is a dish with a high degree of freshness.
00:29:00He seasoned the sea bream.
00:29:03He grilled the sea bream overnight.
00:29:05He grilled the sea bream with salt.
00:29:07This is sea bream rice.
00:29:11The Amano family is good at cooking.
00:29:16This is luxurious.
00:29:18He is good at cooking.
00:29:20I eat this.
00:29:22This is a grilled sea bream.
00:29:25This has a strong taste.
00:29:28This is sweet.
00:29:31This is soft.
00:29:33What is this?
00:29:35This is a pickled sea bream.
00:29:37This is a pickled sea bream.
00:29:39This is pickled sea bream.
00:29:41This is a pickled sea bream.
00:29:46This is sweet and sour.
00:29:48This is a mild taste.
00:29:50I eat this.
00:29:54This is mild.
00:29:56This is a light taste.
00:29:58This is delicious.
00:30:00This is mild.
00:30:02This is a mild taste.
00:30:05This is soft.
00:30:07I eat this.
00:30:09This is a sashimi of sea bream.
00:30:13This is delicious.
00:30:15This has a good texture.
00:30:18This is sweet.
00:30:20This is a sea bream of SHINOJIMA.
00:30:22This melts in my mouth.
00:30:23This is delicious.
00:30:25For SHINOJIMA people, sea bream is a special fish.
00:30:30SHINOJIMA people think that sea bream is better than ordinary fish.
00:30:38SHINOJIMA people think that sea bream is fresh.
00:30:41SHINOJIMA people are glad that SHINOJIMA people chose sea bream.
00:30:52SHINOJIMA people are glad that SHINOJIMA people went to ISE JINGU.
00:30:57SHINOJIMA people are glad that SHINOJIMA people went to ISE JINGU.
00:31:00SHINOJIMA people are glad that SHINOJIMA people went to ISE JINGU.
00:31:05How does a pickled sea bream go to ISE JINGU?
00:31:11In the queue, I found a tourist ambassador.
00:31:19I found a tourist ambassador.
00:31:23Did you bring your clothes?
00:31:26On this happy day, it is natural to see a tourist ambassador.
00:31:34This is a gift from God.
00:31:36This is a gift from God.
00:31:40I had a great experience.
00:31:43I was surprised because I didn't expect this.
00:31:46This is a gift from God.
00:31:50This is a gift from God.
00:31:54How does SHINOJIMA people feel about this?
00:32:00It takes about an hour by boat to ISE JINGU.
00:32:05The six ships are in a row and depart.
00:32:10This is amazing.
00:32:13The flag on the ship has the word TAIITSUGOYO on it.
00:32:20This means that it is a special service to ISE JINGU.
00:32:26If there was a flag called TAIITSUGOYO on the ship, no ship could avoid it.
00:32:32This is a sacred event.
00:32:34This is a service to God.
00:32:37We can see KAMIYASHIRA Port in ISE JINGU.
00:32:43Then.
00:32:48Fireworks.
00:32:50Is this a welcome party?
00:32:52There are many people at the pier after the fireworks.
00:33:00We have arrived.
00:33:03This is amazing.
00:33:06ISE JINGU welcomes guests.
00:33:10Welcome to ISE JINGU.
00:33:13Thank you very much.
00:33:15Finally, we go to ISE JINGU.
00:33:21We have arrived at ISE JINGU.
00:33:24We will go inside.
00:33:26This is amazing.
00:33:29We cross the bridge with all our might.
00:33:33I didn't know they did this.
00:33:36While stepping on the sand, we carry the onbedai to the place where the fireworks will be held.
00:33:47There are a lot of reporters.
00:33:49I don't know which camera is this.
00:33:51I didn't know there were so many reporters.
00:33:54The onbedai of SHINOJIMA is full of the thoughts of the people.
00:33:59It is dedicated to God.
00:34:14The fireworks are over.
00:34:18How about the junior who participated for the first time?
00:34:21It was a great experience.
00:34:24It's been more than 1,000 years.
00:34:26It was great to be able to participate in the festival.
00:34:31Are you enjoying SHINOJIMA?
00:34:33I'm really enjoying it.
00:34:35You're enjoying it, aren't you?
00:34:37I drew a picture of ISE JINGU where you can't enter.
00:34:42You're in the position of a person from SHINOJIMA.
00:34:46I couldn't participate in such a festival.
00:34:48It was amazing.
00:34:50SHINOJIMA also has the land of ISE JINGU.
00:34:53You can't even take a pebble there.
00:34:58There are a lot of sacred places.
00:35:01If you were in the position of a person from SHINOJIMA, you would have gone fishing together.
00:35:05You can see the land of ISE JINGU.
00:35:08It's a private place.
00:35:10You were in a private place.
00:35:12Suddenly, where is ISE JINGU?
00:35:17Where is it?
00:35:18It's a place where you can watch TV.
00:35:22It's a place where you can buy coffee for 200 yen.
00:35:24It's a place where you can do newspaper delivery.
00:35:26I can't do it.
00:35:28It's a place where you can buy coffee for 200 yen every day.
00:35:32I have an appointment with my friend today.
00:35:34Is it a newspaper delivery bike?
00:35:36That's right.
00:35:37Do you deliver newspapers?
00:35:41I don't do it.
00:35:42You don't do it, but you got it.
00:35:44I don't do anything.
00:35:45I just ride a bike.
00:35:47I don't say I'm going home.
00:35:50You should go home.
00:35:53I don't know.
00:35:54I ride a bike because I don't say I'm going home.
00:35:56I'm used to it.
00:35:59Are you reading a book?
00:36:00That's right.
00:36:01What are you reading?
00:36:05What is this?
00:36:06This is the best physical management in the world.
00:36:10What are you doing?
00:36:11This is an instruction manual for Pilates.
00:36:14How is Pilates?
00:36:17This place is famous for kakitsubata.
00:36:20This manhole has a history of kakitsubata.
00:36:27I've heard from a local that kakitsubata is the origin of Zen.
00:36:38How old are you?
00:36:39I'm 17 years old.
00:36:40What do you do?
00:36:41I play karate.
00:36:43Have you ever been to a tournament?
00:36:45I've been to a lot of tournaments.
00:36:46I've been to the All-Japan Tournament.
00:36:48I won the All-Japan Tournament when I was 17 years old.
00:36:52You've been to the All-Japan Tournament?
00:36:54I play karate, but I'm a world champion.
00:36:57Have you ever been a world champion in this town?
00:37:00I don't think so.
00:37:02My favorite food is sweet and sour pork.
00:37:05It's delicious.
00:37:07Where is this town?
00:37:11Toyo...Ake?
00:37:14Isn't it Anjou?
00:37:15The answer is...
00:37:17Chiryu-shi.
00:37:18I'm sorry.
00:37:21Welcome to Chiryu-shi.
00:37:26We only open once a month.
00:37:33What kind of shop is this?
00:37:38Let's go to Chiryu People.
00:37:42Hello.
00:37:44I heard that there is a shop that only opens once a month.
00:37:51We sell chicken rice.
00:37:54Chicken rice?
00:37:57And...
00:37:59I've been doing this for a long time, so it's very delicious.
00:38:05Chicken rice is delicious.
00:38:07I can't eat it, so I put it in the refrigerator and eat it again.
00:38:13I buy chicken rice because I'm looking forward to every month.
00:38:16I'm looking forward to every month.
00:38:18He's a regular customer.
00:38:20Chicken rice is essential for festivals.
00:38:26It's a common food in Chiryu.
00:38:31But what is the most popular chicken rice?
00:38:36Isn't it Yamaokaya?
00:38:39Yamaokaya?
00:38:41You can see the sign on the right.
00:38:45It's a place that sells chicken rice.
00:38:48There is a sign on the left.
00:38:51We only open once a month.
00:38:55Let's go to the shop.
00:38:59It looks like it's closed.
00:39:06I want to eat this.
00:39:08This is a famous chicken rice.
00:39:10There is only a firewood stove.
00:39:13There seems to be no one inside.
00:39:15I'm curious.
00:39:16When is it open?
00:39:20Wait for about an hour.
00:39:26I met him.
00:39:29Hello.
00:39:31I asked him.
00:39:34Do you only open once a month?
00:39:37That's right.
00:39:39The rumor was true.
00:39:42This is very good.
00:39:44When did you open this shop?
00:39:46It's been a long time.
00:39:48It's been about 1,000 years.
00:39:51That's amazing.
00:39:53It's been 90 years.
00:39:55It's a mess.
00:39:58There is no one to fix it.
00:40:00I was able to fix it before.
00:40:02I couldn't fix it.
00:40:05That's amazing.
00:40:06I only use this one.
00:40:08Is this the only one?
00:40:10I also use this one.
00:40:12It's very retro.
00:40:13When did you open once a month?
00:40:17It's been a long time.
00:40:18Is that so?
00:40:20You can earn a month's worth of living expenses.
00:40:26It was amazing 30 years ago.
00:40:29What did you do on the days other than once a month?
00:40:32I was in a hotel.
00:40:34That's right.
00:40:36I was in a restaurant for a few years.
00:40:39Is the hotel here?
00:40:41It's a hotel.
00:40:42There are many people who do business here.
00:40:46It used to be a hotel run by my husband's grandmother.
00:40:51After that,
00:40:54The restaurant became a restaurant because the food was popular.
00:40:58It is said that only chicken rice remained.
00:41:02What kind of business do you do once a month?
00:41:07I only do business every day.
00:41:10Whose business?
00:41:14I only do business on the 21st of September.
00:41:19The 21st of September is the lunar calendar of the Ministry of Defense.
00:41:24Around the temple, which is a temple,
00:41:27There is a calendar of the lunar calendar.
00:41:34It's a calendar.
00:41:37Every month?
00:41:39About 1200 years ago,
00:41:42It is said that it was founded by the emperor of the Ministry of Defense.
00:41:45It is said that it was founded by the emperor of the Ministry of Defense.
00:41:49On that day, early in the morning,
00:41:59I got this when I came to visit.
00:42:03Is it a rice cake?
00:42:05I got a freshly made rice cake.
00:42:07Is it free?
00:42:08I just gave you a lot of money.
00:42:10If you give me a lot of money, can I get it?
00:42:13You can get it.
00:42:16Twice a year.
00:42:18On the day when the rice cake is served just by praying,
00:42:23I have to go get this rice cake in a hurry.
00:42:38This is a gift for you.
00:42:40It's a gift.
00:42:42There was no rice cake, right?
00:42:45I'm sorry.
00:42:46Instead, I'll buy a tomato.
00:42:48Oh, you're going to buy a tomato.
00:42:50Is it a tomato?
00:42:52I'm going to buy it.
00:42:54You're going to buy something and go home, right?
00:42:57Yes.
00:42:59Even if you don't get rice cake, you can buy it at the street store.
00:43:03It's a good style.
00:43:07There are other things to look forward to.
00:43:11I often go to an eel restaurant called Kotsunoya.
00:43:14It has a very fragrant taste.
00:43:17I think you'll enjoy it.
00:43:19It is also natural to eat and walk at a restaurant on Kobo Street.
00:43:30It's delicious.
00:43:32It's delicious.
00:43:34I want to eat it.
00:43:36I want to eat it.
00:43:38I want to eat it.
00:43:40I want to eat it.
00:43:42I want to eat it.
00:43:44This is the first eel restaurant I've been to since I married Mr. Yukio.
00:43:48That's right.
00:43:52It's fragrant.
00:43:55This restaurant is also one of the restaurants I want to visit.
00:44:00It is baked with tamari soy sauce on top of the dough.
00:44:06Nagoya-style takoyaki was very popular in the old days.
00:44:12How does it taste?
00:44:14It's delicious.
00:44:16It's delicious.
00:44:18It has a good taste.
00:44:20It's soft.
00:44:22It's like a curry.
00:44:24It's like a curry.
00:44:26It has a strong taste of soy sauce.
00:44:29It has a strong taste of soy sauce.
00:44:31If you come to Chiryu, you can't leave out Anmaki.
00:44:36That's right.
00:44:38It's refreshing.
00:44:40It's delicious.
00:44:42You can eat it.
00:44:44It's delicious.
00:44:46It's delicious.
00:44:50Unexpectedly, the popular menu of the eel restaurant is...
00:44:55Originally, the eel restaurant was not specialized, but the fish restaurant was specialized.
00:45:00That's right.
00:45:01In fact, not only eel, but also fish.
00:45:04That's right.
00:45:07And...
00:45:09The most famous dish in Mr. Gogo's restaurant is...
00:45:14Yamaguchi, a famous restaurant for chicken rice.
00:45:18Let's eat.
00:45:20What's in here is chicken and...
00:45:24What's in here?
00:45:26Chicken, burdock, and carrot.
00:45:31It's coarse.
00:45:36If it's coarse, it doesn't taste good.
00:45:39If it's coarse, it doesn't taste good.
00:45:45Once a month, there is no amount to make.
00:45:51How many servings are you going to make today?
00:45:54I don't know.
00:45:56Is it about 60 servings?
00:45:58No, it's more than that.
00:46:00It's more than that.
00:46:03The most popular dish is...
00:46:05Mr. Gogo's restaurant has about 100 restaurants.
00:46:12There was a time when it was hard for me to walk on both sides of the road.
00:46:23He's making takiyaki with firewood and a stove that hasn't changed since then.
00:46:33It smells good.
00:46:34The ingredients are soaked in the taste.
00:46:38He puts the ingredients in the rice.
00:46:47Then, there is a surprising fact.
00:46:51It looks delicious.
00:46:54I don't like it very much.
00:46:56Really?
00:46:58I don't like carrots.
00:47:00It's cute.
00:47:03It's the best dish with the umami of chicken and vegetables.
00:47:07It looks delicious.
00:47:09I want to eat this.
00:47:12How does it taste?
00:47:14I'll eat it.
00:47:16It's cute.
00:47:18Was there a staff like this?
00:47:23It's delicious.
00:47:25It's delicious, isn't it?
00:47:26The chicken is tender.
00:47:33It's delicious.
00:47:36I can eat more and more.
00:47:40It's delicious because it has a strong taste.
00:47:44It's been 90 years since it was loved by the locals.
00:47:47It's chicken rice from Yamaokaya.
00:47:50It's time for business to start.
00:47:54I want to eat it.
00:47:56Takuan is good, too.
00:47:58The next day.
00:48:01This is a chicken rice restaurant in Chiryushi, which is open only on the first day of the month.
00:48:10The restaurant is open once a month.
00:48:21Do you come here every month?
00:48:23Yes, we come here every month.
00:48:27How much is it?
00:48:29It's 550 yen.
00:48:33How many years have you been here?
00:48:35It's been 70 years.
00:48:38Is this chicken rice the most delicious?
00:48:40Yes, it is.
00:48:41It's the same as usual.
00:48:43It's a little less today, but it's usually more than 10.
00:48:47They continue to sell as if they were flying.
00:48:51It's popular.
00:48:55It's sold out.
00:48:59It's sold out.
00:49:01It's sold out.
00:49:03It's sold out.
00:49:05That's fast.
00:49:07It's sold out at 11 o'clock.
00:49:09It's 11.28 now.
00:49:11It's sold out.
00:49:13It's sold out in just three hours.
00:49:16It's sold out in the morning.
00:49:18How long do you want to continue?
00:49:21About five years.
00:49:23It's short.
00:49:25It hurts my back.
00:49:27It must be hard.
00:49:29It's heavy.
00:49:31I don't think anyone will continue.
00:49:33It's the same as me.
00:49:35It's the same as me.
00:49:37I'll do my best.
00:49:43I want you to do your best.
00:49:45This is amazing.
00:49:47The locals must be looking forward to it every month.
00:49:51There was a mother who went there for 70 years.
00:49:55I'm relieved that she's still there.
00:49:59It's sold out in the morning.
00:50:01Everyone is waiting.
00:50:03That's what I'm aiming for.
00:50:05I have to go early.
00:50:09It's my town.
00:50:11Freshly caught.
00:50:13It's here.
00:50:15It's natural to be able to eat three meals a season.
00:50:19I'm Abe.
00:50:21I'm from Ishihara, Okazaki.
00:50:23I'm Abe.
00:50:25I'm from Ishihara, Okazaki.
00:50:27Ishihara.
00:50:29There are about 210 people.
00:50:33What is the reason for traveling in a small town surrounded by mountains?
00:50:37I'm Abe.
00:50:39I came to Ishihara today.
00:50:41I'm going to eat three meals a season.
00:50:45What is a season?
00:50:47I'm Abe, the director of the local village.
00:50:53In Ishihara, where nature is abundant,
00:50:55I'm going to eat three meals a season.
00:50:57What kind of seasonal food will I meet?
00:51:01It looks delicious.
00:51:03It's a season of autumn.
00:51:05It's a season of autumn.
00:51:07It's a season of autumn.
00:51:09Fruits are delicious in autumn.
00:51:11Mushrooms are delicious in autumn.
00:51:13I love mushrooms.
00:51:17It would be nice if there were people who knew mushrooms.
00:51:19There are many mountains around here.
00:51:21There are many mountains around here.
00:51:23It's a secret.
00:51:25It's a secret.
00:51:27Mom.
00:51:29It's a secret.
00:51:31It's a secret.
00:51:33It's a secret.
00:51:35It's a secret.
00:51:41Can we get mushrooms around here?
00:51:43Can we get mushrooms around here?
00:51:45I can't get any more.
00:51:47Is it still early?
00:51:49Matsutake mountains are getting smaller and smaller.
00:52:03Matsutake mountains?
00:52:05If you want it, you can join a group and buy it for millions.
00:52:13What does that mean?
00:52:16Hello.
00:52:18Hello, mother.
00:52:21What are you doing?
00:52:23My mother can't do anything.
00:52:26I'm playing with her.
00:52:29I see.
00:52:31In the old days, there were a lot of matsutake trees.
00:52:35But the times have changed.
00:52:38I can't get any more.
00:52:40I can't get any more.
00:52:42Is there anyone who knows about mushrooms?
00:52:45I don't know unless I'm old.
00:52:48I'll ask other people.
00:52:51I agree.
00:52:53She's talking a lot.
00:52:58Hello.
00:53:00What are you doing?
00:53:02I'm running a tea shop.
00:53:04Is this famous?
00:53:10What's your name?
00:53:14I'm Anjo.
00:53:16What's your name?
00:53:17I'm Okusa.
00:53:19Nice to meet you.
00:53:22This is a tea shop.
00:53:24Is this a tea shop?
00:53:26It's been around for 200 years.
00:53:28200 years?
00:53:30Is this a tea shop for 200 years?
00:53:32It's a tea shop since my ancestors.
00:53:34It's fashionable.
00:53:36Are you the president?
00:53:38I'm the president.
00:53:40I'm the president.
00:53:42Is there anyone who knows about mushrooms?
00:53:47There's a person named Akamatsu.
00:53:49Is there?
00:53:52Akamatsu?
00:53:54Akamatsu?
00:53:56Akamatsu?
00:53:58Akamatsu.
00:54:00I'm curious about people now.
00:54:03Hello.
00:54:05Excuse me.
00:54:07It's big.
00:54:09It's big.
00:54:12It's big.
00:54:14Is it in season now?
00:54:16No.
00:54:18It will turn yellow in November.
00:54:21It's three times bigger than this.
00:54:23I heard it's famous for mushrooms.
00:54:25I don't know if it's famous for mushrooms.
00:54:28It's famous for Matsutake.
00:54:30I heard it's famous for Matsutake.
00:54:32I go mushroom hunting every year.
00:54:36My father brought me here when I was little.
00:54:40Why did you bring me here today?
00:54:44I don't want to remember.
00:54:48It's still warm today.
00:54:52The minimum temperature is below 16 degrees Celsius.
00:54:56I see.
00:54:58It's only about 20 degrees Celsius.
00:55:00I see.
00:55:02It depends on the season and the temperature.
00:55:04It's warm now.
00:55:06It's warm now.
00:55:08I thought I should tell you this.
00:55:12I didn't know.
00:55:14I usually eat three meals a day.
00:55:19I usually eat three meals a day.
00:55:21I usually eat three meals a day.
00:55:23I have a lot of ideas for you.
00:55:27I have a lot of ideas for you.
00:55:29I thought you didn't have any ideas.
00:55:31I eat it three meals a day.
00:55:33He is a master of mushroom hunting.
00:55:40He is waiting for a delicious meal.
00:55:47It's hot.
00:55:53They wait for the fire.
00:55:56They wait for the fire.
00:55:58Good morning.
00:56:00Don't go there.
00:56:01It's sunny.
00:56:02It's a new pattern.
00:56:04We couldn't go there yesterday.
00:56:05Shall we go?
00:56:06Let's go.
00:56:07It's this way.
00:56:10It's this way.
00:56:12Here?
00:56:15I can't see the road.
00:56:16There's no road.
00:56:17There's no road?
00:56:18We're going on a road without a road.
00:56:20I see.
00:56:21Let's go slowly.
00:56:22I'm sorry. I think I'm the slowest.
00:56:25Please go slowly.
00:56:26Okay.
00:56:27We have to go fishing.
00:56:28Fishing?
00:56:30We're going to catch a bear.
00:56:32We're going to catch a dog.
00:56:33Oh.
00:56:34I'm really worried.
00:56:36There might be a bear.
00:56:37There might be a bear.
00:56:38There might be a bear.
00:56:39That's true.
00:56:40It's here.
00:56:41Do you always go fishing with the dogs?
00:56:43Okay.
00:56:44Two dogs.
00:56:45Happy and Fan-Fan are also going fishing to catch a bear.
00:56:51Let's go to Mt. Matsutake.
00:56:54Wow.
00:56:56It only grows for about two weeks in a year.
00:57:00It's the king of autumn.
00:57:03Two weeks?
00:57:04What?
00:57:06Mr. Akamatsu's debut at Mt. Matsutake is at the age of three.
00:57:10Where does it grow?
00:57:14Mt. Matsutake is around Akamatsu, the highest mountain.
00:57:19Around Akamatsu?
00:57:20This is a cypress tree.
00:57:22Is this a cypress tree?
00:57:23It's a cedar cypress tree.
00:57:24It's a cedar cypress tree.
00:57:25Cypress trees don't grow here.
00:57:27I see.
00:57:28Akamatsu is an apricot tree, right?
00:57:30Akamatsu is not an apricot tree, but it's a cypress tree.
00:57:34I see.
00:57:36We're walking towards Akamatsu, right?
00:57:39Yes.
00:57:40This is the Akamatsu temple.
00:57:42That's the person from earlier.
00:57:43Wow.
00:57:44It's amazing.
00:57:46It's about 100 meters from here.
00:57:49That's right.
00:57:50Is there a good place to go on a rainy day?
00:57:53Yes, there is.
00:57:54There is?
00:57:55So today is a good day.
00:57:57Yes, it's a good day to go on a rainy day.
00:57:59I want to see where it's raining.
00:58:02There's a mushroom growing here.
00:58:07I don't know. Let's not do this.
00:58:10It's important.
00:58:11Is it poisonous to just laugh?
00:58:13You'll die laughing.
00:58:15I picked up a comb.
00:58:16You'll die laughing.
00:58:17I'll look it up later. It's scary.
00:58:20Mushrooms are so mysterious.
00:58:22How is it?
00:58:26I don't know what it is, but I think I can eat it.
00:58:29Let's take a picture and take it home.
00:58:32It's a pine mushroom.
00:58:33A pine mushroom?
00:58:35It's a pine mushroom.
00:58:38A pine mushroom.
00:58:45I got it.
00:58:46It's big.
00:58:47It's big.
00:58:48It's a fake pine mushroom.
00:58:49A fake pine mushroom?
00:58:52I found a white mushroom.
00:58:58It's dangerous.
00:58:59It's dangerous.
00:59:00It's suspicious.
00:59:02If you walk in the mountains, you'll find it.
00:59:05But what's inside?
00:59:07It's a poisonous mushroom that will kill you if you eat it.
00:59:11Anyway, it's a bad mushroom.
00:59:15What's more?
00:59:19What's this mark?
00:59:21A scratch mark?
00:59:23It could be a bear.
00:59:24A bear?
00:59:25It's a nail mark.
00:59:26Don't look away.
00:59:28Don't look away.
00:59:30It's a nail mark that will drive you away.
00:59:34Is it this big?
00:59:36It's in the middle of nature.
00:59:39Where in this pine tree can you find pine mushrooms?
00:59:43There is a root around the length of the tree.
00:59:47If you stretch it out, you can find mushrooms around this length.
00:59:56I thought it would be around here.
00:59:58No, it's not.
00:59:59It's completely different.
01:00:00It's the tip of the root.
01:00:01The tip of the root?
01:00:03If there is a root, you can find it around here.
01:00:06It smells like pine mushrooms.
01:00:09I want to go there.
01:00:10Two hours.
01:00:14It looks hot.
01:00:16Let's take a break.
01:00:24Abe-chan.
01:00:28Even Abe-chan is like this.
01:00:30We've climbed all the way up.
01:00:37Breakfast.
01:00:41Rice balls.
01:00:42I feel like I'm going to cry.
01:00:44It's good.
01:00:45This is delicious.
01:00:46This is the first meal.
01:00:48Rice balls.
01:00:49Rice balls?
01:00:50It's the best.
01:00:51It's called Miyasaki in Shinmai.
01:00:55It's the best rice ball in this area.
01:01:01It's good.
01:01:06It's good.
01:01:09It must be delicious.
01:01:11I'm sweating.
01:01:12In nature.
01:01:13It's good.
01:01:15It's chewy.
01:01:17This is really good too.
01:01:19The taste of autumn in this mountain of autumn.
01:01:23It's the best.
01:01:25It's the best, right?
01:01:28It's really good.
01:01:29It's good, right?
01:01:30It's really good.
01:01:33Rice balls are really good when you're tired.
01:01:37It's definitely good.
01:01:40There's a special kind of juice.
01:01:42It's made of yuzu and soy milk.
01:01:44Yuzu has a strong acidity.
01:01:46It's like yogurt juice.
01:01:49It's a little hard.
01:01:51This is really good.
01:01:54I recommend it.
01:01:56It's called Yuzuura.
01:01:58Yuzuura?
01:01:59Yuzuura?
01:02:00Yuzuura.
01:02:01It's amazing.
01:02:02It smells really good.
01:02:05It's good.
01:02:09Bread, bread.
01:02:10Come here.
01:02:11Bread, bread.
01:02:14Bread is also from Yuzuura.
01:02:15Yuzu and soy milk go well together.
01:02:17It's like yogurt with the scent of yuzu.
01:02:20It looks delicious.
01:02:21I hope we can find matsutake mushrooms.
01:02:23I want to find matsutake mushrooms.
01:02:24I'll tell you the most important point now.
01:02:26There's a point.
01:02:27This is a keeper.
01:02:28This area is one-sided, so it's easy for matsutake mushrooms to grow.
01:02:35It's on fire.
01:02:37It's on fire.
01:02:39Matsutake mushrooms?
01:02:44This is the third meal trip.
01:02:47We go into the mountains of Ishihara-cho, Okazaki City,
01:02:51to find the mushrooms in season.
01:02:54I want to find matsutake mushrooms.
01:02:56I'll tell you the most important point now.
01:02:58There's a point.
01:02:59This is a keeper.
01:03:01This area is one-sided, so it's easy for matsutake mushrooms to grow.
01:03:06Oh!
01:03:07It's burning!
01:03:09It's burning!
01:03:11Wait a minute.
01:03:12It's so big. I took it all.
01:03:15It's chestnut mushroom.
01:03:17It's like a nameko mushroom.
01:03:18There are a lot of them underneath.
01:03:21A lot of chestnut mushroom.
01:03:24It's close to nameko mushroom.
01:03:25It's delicious.
01:03:27Is that also chestnut mushroom?
01:03:28It's big!
01:03:29It's shibamochi.
01:03:30It's different from shibamochi.
01:03:32It's big!
01:03:34This is delicious.
01:03:37It's fresh.
01:03:39I should eat it today.
01:03:41It's a luxury.
01:03:43It's all over the place.
01:03:46There are a lot.
01:03:48I'll take a lot.
01:03:50Let's eat gratefully.
01:03:52It's the grace of the earth.
01:03:55There are a lot of chestnut mushroom and shibamochi.
01:04:02It's the grace of the earth.
01:04:10Did it wither in a year?
01:04:14It's the joy of harvesting that I want to take it even if it's big.
01:04:21It's even more so after having a hard time.
01:04:25This is my treasure.
01:04:30It's not here.
01:04:31It's not here.
01:04:32It's not here.
01:04:34I want to find it.
01:04:36That's right.
01:04:37It's not here.
01:04:38If I come this far, I'll find at least one.
01:04:42I just have to go down a little more.
01:04:44I couldn't find the real pine tree.
01:04:49I've already finished the point.
01:04:53He gave up without considering it.
01:04:56That's right.
01:04:59I see.
01:05:01I can't find it.
01:05:04The next day, Akamatsu-san came back alone.
01:05:08From the bottom of Abe-chan's buttocks where he was eating rice.
01:05:14He found three pine trees.
01:05:17Was it early?
01:05:18It was a little early.
01:05:20He didn't know that.
01:05:22He didn't count this day.
01:05:27I'm sorry.
01:05:28Thank you very much.
01:05:30You ate it all.
01:05:34But there were a lot of harvests.
01:05:37He got back on his feet and had lunch with the mushrooms he caught.
01:05:43What did he make?
01:05:45I made pizza with the mushrooms I caught today.
01:05:49That's amazing.
01:05:51It looks very delicious.
01:05:52It's chestnut and shiba mochi.
01:05:54Shiba mochi.
01:05:55You can eat rice at night with this mushroom soup.
01:06:00Can I eat it?
01:06:01Yes, you can.
01:06:02He stir-fried chestnut and shiba mochi.
01:06:08He put it on top of pizza dough.
01:06:12He sprinkled mixed cheese.
01:06:16He put it in front of the stone.
01:06:19That's amazing.
01:06:20Mr. Akamatsu, who runs a cafe, made a mushroom pizza.
01:06:27There are a lot of mushrooms.
01:06:29It looks delicious.
01:06:31I feel like I'm eating mushrooms.
01:06:37It's very chewy.
01:06:39It's delicious.
01:06:40Is it crispy?
01:06:41It's crispy.
01:06:42It's fresh.
01:06:46It goes well with pizza.
01:06:48It must be delicious.
01:06:49It tastes and smells like mushrooms.
01:06:51It's like climbing a mountain.
01:06:57This is yuzu pepper oil.
01:07:00It's like a substitute for tabasco.
01:07:02It's a flavor.
01:07:04It looks delicious.
01:07:06It smells like yuzu.
01:07:10It's delicious.
01:07:12It's refreshing.
01:07:13It goes well with pizza.
01:07:15The freshness of the citrus and the cheese of the pizza go well together.
01:07:21It was a good experience.
01:07:23It's 4 p.m.
01:07:25He helps to harvest yuzu, which is necessary for dinner.
01:07:31I want to harvest as many yuzu as possible.
01:07:36This is good.
01:07:38It smells good.
01:07:41Let's go.
01:07:42I'm going to go back and shave the skin.
01:07:48He's the first person to shave the skin and make it smell good.
01:07:54It's a one-on-one battle.
01:07:56One-on-one battle?
01:07:57Does yuzu pepper have salt in it?
01:08:00It's a good color.
01:08:02Can I taste it?
01:08:03How do you make yuzu pepper?
01:08:06It smells good.
01:08:09It's not matured yet, so it smells like blue.
01:08:11When it's frozen, it's matured and soft.
01:08:15It's delicious.
01:08:16It's spicy, but it's delicious.
01:08:17It smells like yuzu.
01:08:20It's a luxury.
01:08:21Freshly made yuzu pepper and bamboo shoes.
01:08:27What are you making?
01:08:29What can he do?
01:08:31It's full of mushrooms.
01:08:34That's great.
01:08:37Autumn is coming.
01:08:39It's dinner at Mr. Akamatsu's house.
01:08:44Mr. Akamatsu got a phantasmagorical house.
01:08:49All the mushrooms are the main dish.
01:08:52It's a dinner full of mushrooms.
01:08:56What is this?
01:08:58This is bamboo.
01:09:00I cut the bamboo to make rice.
01:09:02I tried hard, but I couldn't get the bamboo shoots.
01:09:07He's kind.
01:09:09He's gentle.
01:09:15It's a luxury.
01:09:18It's a dinner full of mushrooms.
01:09:20That's great.
01:09:22It's a dinner full of autumn flavors.
01:09:26It's a luxury.
01:09:27Thank you for your hard work.
01:09:29Brother, how can you cook soup with bamboo shoots?
01:09:32Or ingredients that don't cook well.
01:09:36c πα c
01:09:50and eat Matsutake rice.
01:09:53That's so kind of you.
01:09:56This is the main dish, Matsutake rice.
01:09:59This is the main dish?
01:10:01Yes, this is Matsutake.
01:10:04There's a lot of Matsutake.
01:10:06I see.
01:10:07It's so fancy.
01:10:11How is it?
01:10:12It smells so good.
01:10:15Isn't it too luxurious?
01:10:17It's luxurious, isn't it?
01:10:19There's about one Matsutake.
01:10:21I want to eat Matsutake rice.
01:10:23Let's eat.
01:10:30It smells so good.
01:10:32It's so good.
01:10:36The smell of Matsutake is explosive.
01:10:39It's so good.
01:10:40This is amazing.
01:10:42This is the best.
01:10:45Thank you very much.
01:10:48I've been eating Matsutake rice since I was a kid.
01:10:53When it's autumn, I want to eat Matsutake rice.
01:10:56I can't help it.
01:10:58Did you make rice balls and take them with you?
01:11:01Yes, I did.
01:11:02I put them in my school lunch box.
01:11:05It's a luxurious lunch box.
01:11:07It's full of the taste of autumn.
01:11:09Let's take a look at the grilled food.
01:11:11It's a really rare and bitter adult taste.
01:11:16You can eat it with yuzu pepper and soy sauce.
01:11:20It's so black.
01:11:22I'll eat it.
01:11:27It's really bitter.
01:11:29But this is a taste that makes you want to eat it.
01:11:34The more I chew, the more I feel the taste of mushrooms.
01:11:39Yuzu pepper goes well with it.
01:11:42Next.
01:11:44This is the strongest soup in the store.
01:11:47This was amazing.
01:11:54This is the strongest soup in the store.
01:11:57I put mushrooms in it today.
01:11:58Did you arrange it for today?
01:12:00I don't usually put mushrooms in it.
01:12:04This is Shibamochi.
01:12:06This is Shibamochi.
01:12:12This is crispy.
01:12:13This is very delicious.
01:12:15This goes well with the soup.
01:12:20Mushrooms are delicious.
01:12:26I'm sorry.
01:12:28I'm sorry.
01:12:30I'll try it again next year.
01:12:36Mushrooms are dangerous.
01:12:40Mushrooms are the fastest.
01:12:42It's a mushroom.
01:12:44Mushrooms are dangerous.
01:12:47The biggest creature in this world is not a whale, but a mushroom.
01:12:52Is there such a big mushroom?
01:12:54Mushrooms caught in the mountains in the United States are the same all over the world.
01:12:59This is all a mushroom.
01:13:01This is a mountain of mushrooms.
01:13:04This is a mountain of mushrooms.
01:13:06Where is SHINGYO TENTOWN tonight?
01:13:14SHINGYO TENTOWN is in AICHI.
01:13:19SHINGYO TENTOWN is in SHINOJIMA.
01:13:20SHINGYO TENTOWN is in SHINOJIMA.
01:13:24What is the destination?
01:13:26Each city has a history.
01:13:28Each city has a history of over 1,000 years.
01:13:32It is said that each city has a history of over 2,000 years.
01:13:36Isn't it amazing to catch a sea bream with your fingers?
01:13:41I was impressed.
01:13:43That is also a tradition.
01:13:45There are still many things to do, so I will go to SHINOJIMA to study.
01:13:49I will go to SHINOJIMA.