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00:00This is the recording of Wanban Rice, which was held after a long time.
00:10It's rare to have a guest on a variety show.
00:14At the important time of welcoming Mana Ashida,
00:17there was a guy who was doing it alone.
00:20I'm sorry.
00:22And for some reason, his usual face was not painted at all today.
00:32Isn't there anything interesting?
00:37What happened?
00:39Work?
00:40Work?
00:41In a sense, it's like a job.
00:44What?
00:45Why?
00:48Excuse me.
00:59A gourmet project without a side dish.
01:02What's interesting?
01:06This is the so-called Wanban Rice after the side dish was put on white rice.
01:13Only the taste and aroma of Wanban Rice remain.
01:17It's a gourmet game to guess what kind of side dish it is.
01:22Tonight, Mana Ashida, an actress with no image of appearing as a guest on a variety show, will participate.
01:30Of course you know.
01:32If you don't know, you're in trouble.
01:35You'll find out who the embarrassing entertainer is.
01:39It's a battle full of thrill and risk.
01:42But is there anything interesting about a gourmet project without a side dish?
01:49It's too delicious Wanban Rice.
01:51What does this taste like?
01:54This is a Wanban Rice specialty store where celebrities who are gourmet at the top of the tongue gather.
02:03RIZOBIACO
02:06Mana Ashida came here tonight.
02:08Thank you very much.
02:09Thank you very much.
02:14Mana Ashida...
02:15I'm sorry.
02:19Mana Ashida...
02:20That's right.
02:22What's wrong?
02:23I have a strange feeling.
02:25The recording started at 5.15.
02:28It's been 35 minutes.
02:32Why?
02:34Did something happen to Mana Ashida?
02:37It's too early to apologize.
02:41If you're an adult, you should apologize.
02:46What happened?
02:47Did you have a job?
02:49It's like a job.
02:51It's like a job.
02:52What?
02:54I went to a barber shop.
02:57It's a specialty store.
02:59Is that true?
03:01Is that true?
03:02I'm sorry.
03:03I'm sorry.
03:04I'm sorry.
03:06Mana Ashida is angry.
03:09I'm sorry.
03:11I'm sorry.
03:12I'm sorry.
03:15The first Wanban Rice served to gourmet celebrities is...
03:23Oyster gratin Wanban Rice.
03:26Oyster gratin
03:28Oyster gratin in the middle of Western food.
03:32Oyster's unique scent and taste.
03:35Cheese and white sauce.
03:38It's a service full of hints.
03:41This is too easy.
03:46I'll eat it.
03:49How is it?
03:50I know what this is.
03:52Look at this.
03:54I know what this is.
03:56What?
03:58What?
03:59The color is different from what I imagined.
04:02I see.
04:03This is the most difficult one.
04:05The color is different.
04:07There is something different in it.
04:10Is this what you imagined?
04:12Do you eat this often?
04:14I don't eat this often.
04:16What?
04:20You haven't eaten this at all.
04:22Is it so difficult from the first one?
04:25I know what this is.
04:26What is this?
04:28You know the main ingredients.
04:31I see.
04:32There are strong ingredients.
04:34Please continue.
04:37I'm sorry.
04:38I'm sorry.
04:39Don't talk to me when I talk to you.
04:42Don't talk to me when I talk to you.
04:46What?
04:48What?
04:50What?
04:51It looks and smells simple.
04:54Is it different?
04:55What?
04:56Don't think too much.
04:58Don't think too much.
04:59What is it?
05:00I'll eat it.
05:05What?
05:07I know what this is.
05:09What is this?
05:10What is this?
05:12Is this a tomato?
05:13No way.
05:14This is delicious.
05:15This is delicious.
05:17What is this?
05:21I don't have much confidence in you two.
05:28You talk too much.
05:30It's not that difficult.
05:32We are doing our best.
05:35You are ASIA.
05:43What?
05:44It smells familiar.
05:46That's right.
05:47That's right.
05:49I don't know the color.
05:50I'll eat it.
05:55How is it?
05:59Did you find it?
06:00Did you find it?
06:01I know why you say you don't know what it is.
06:04I see.
06:05What is it?
06:06I see.
06:08Have you met him recently?
06:10I often meet him when I walk around the city.
06:12What is that?
06:13It's very close.
06:22This is very delicious.
06:23I haven't eaten it yet.
06:26This is very delicious.
06:27This is delicious.
06:28I have eaten this at home.
06:32It's good to eat this at home.
06:35I know what it is, but I don't know what it is.
06:39That's right.
06:40What is it?
06:41What is it?
06:42What is that?
06:43It's very close.
06:45Your comment is delicious.
06:57First of all, I don't know what it is.
07:01You are very good.
07:03You are very good.
07:06You don't make excuses.
07:07That's right.
07:12It's not a house, is it?
07:17I don't think it's a house.
07:18I see.
07:19It's not impossible to get out of the house.
07:21I think it's possible to get out of the house.
07:24I don't get out of the house very often.
07:26But I feel like there is a house to get out of.
07:31Do you have a sense of home cooking?
07:33Do you have a sense of home cooking?
07:34Don't you have a sense of home cooking?
07:35You are divided.
07:37You are divided.
07:40The possibilities of what each person imagines are different.
07:46Let's see the answer.
07:49Nobuko.
07:52It's different.
07:54One, two, three.
07:57I thought of that, too.
07:58It's a great character.
08:00What is it?
08:01It's a great character.
08:03It's like a grave.
08:04This?
08:05It's different.
08:06Is that so?
08:07It's different to be found out that there is no attic.
08:10It's different.
08:11Was there a salmon?
08:12There is no salmon.
08:13There was no salmon.
08:14Is that a lie?
08:15If there was a salmon, I would have drawn it.
08:17I thought it was a salmon when I drew it.
08:19I thought it was a salmon when I drew it.
08:20It's a moment.
08:21FUMA.
08:22It's an open question.
08:26Abalone.
08:28Is that a lie?
08:29I thought it wouldn't come out.
08:31HASEGAWA.
08:33It's an open question.
08:34Is that a lie?
08:35Is that a lie?
08:36It's an open question.
08:39It's a simple question.
08:40Is that a lie?
08:41Gratin?
08:42There are various types of gratin.
08:44For example, shrimp and chicken.
08:46Isn't that a lie?
08:48It's the same as saying it's a lie.
08:50That's right.
08:51What kind of gratin is it?
08:53You are noisy.
08:56Why are you late?
08:58It's a big car.
09:01It's a big car.
09:03It's not a gratin.
09:05It's not a gratin.
09:06I didn't feel it at all.
09:08It's like being pulled by cream.
09:10That's right.
09:12It's like being pulled by cheese and cream.
09:14ASHIDA.
09:16It's an open question.
09:18I'm sorry I drew a gratin.
09:22It's a clam.
09:24It's a clam.
09:27It's a clam gratin.
09:29I'm glad I had a friend.
09:31It's not a friend.
09:33I felt seafood.
09:36And I felt a gratin.
09:39You looked like you didn't have a gratin.
09:42You looked like you didn't have a gratin.
09:45How did you feel?
09:47I felt awkward and didn't say anything.
09:49I'm sorry.
09:50What should I do?
09:52KANO.
09:54It's an open question.
09:56Seafood stir-fry.
09:59It's a squid stir-fry.
10:02What is seafood stir-fry?
10:04It's like cream.
10:06I felt seafood more than cream.
10:09Didn't you feel cream?
10:11If you say so, I feel it.
10:14That's a lie.
10:16ASHIDA.
10:18It's a clam gratin.
10:20It's a clam gratin.
10:22It's a clam gratin.
10:25I will announce the correct answer.
10:30Who is it?
10:33What is this?
10:35It's not a clam.
10:41There is no correct answer.
10:43There is no correct answer.
10:45It's a clam gratin.
10:47It's a clam gratin.
10:49It's a lie.
10:51Really?
10:53It's different now.
10:55There are four of us.
10:57There are four of us.
10:59I'm sorry.
11:02Today's second dish is a clam gratin.
11:08It's a clam gratin with sesame seeds and umeboshi.
11:14It's a dish that goes well with bento.
11:19The two centers, umeboshi and shiso, are too strong.
11:25I think it's better to make a mistake.
11:30Let's start with KANAHA.
11:35He is a very unique person.
11:41Are you okay?
11:43What is this?
11:45He is a bad chef.
11:47You can tell right away.
11:49Really?
11:51He is right in front of you.
11:53He is right in front of you.
11:55He is right in front of you.
11:57He is right in front of you.
11:59He is right in front of you.
12:03How is this cooked?
12:05That's right.
12:09Are you okay?
12:11He is right in front of you.
12:15Who are you?
12:17I can tell right away.
12:19I told you I knew you.
12:21Is it cooked as it is?
12:23It's not cooked as it is.
12:25It's cooked to some extent.
12:27It's cooked to some extent.
12:29I don't think it's cooked as it is.
12:31I don't think it's cooked as it is.
12:33I don't think it's cooked as it is.
12:35What are you talking about?
12:37I'm using the ingredients.
12:39I'm using the ingredients.
12:45You can tell right away.
12:49You can tell right away.
12:59What is this?
13:05KIKUJI, you are really like this.
13:07What's going on, man?
13:08He's my kouhai now.
13:10That's it.
13:12He's not going to change, is he?
13:14I think so too.
13:15Are you sure?
13:16No way.
13:17He's not going to change, is he?
13:19You don't have to think about it.
13:21If I say it this far, you'll know it too, Mana-chan?
13:23I'll say it now.
13:25You're not going to change, are you?
13:27I'll give you my answer.
13:34He's not going to change?
13:36No, I didn't do anything.
13:38But if you didn't do anything,
13:40would you serve it?
13:42It goes well with rice, doesn't it?
13:44Huh?
13:45Just like that.
13:46What? What are you doing?
13:48I mean, that.
13:50There's that, right?
13:51I know.
13:52You're just doing that, right?
13:53If it's true,
13:54if it's true,
13:55you have to do that even more, right?
13:57The one with the cooking, right?
13:58No, that's not it.
13:59Maybe what you're saying is wrong.
14:01You're not just doing that.
14:03What?
14:04What?
14:06You're not just doing that?
14:08No, that.
14:09The one with that.
14:11I'm doing that.
14:12That's why it's not coming out.
14:15I'll try it.
14:16Thank you for the meal.
14:17Please.
14:19Ta-da.
14:20What is it?
14:21How do you feel, Shina?
14:23Huh?
14:24You can tell right away, right?
14:26But I can tell.
14:28You said it, but you got it, right?
14:29Oh, that's what it is.
14:30That's right.
14:31I'm doing that.
14:32That's right.
14:33I get it.
14:34But...
14:35You're so fast!
14:36I knew it.
14:37That's amazing.
14:39But it looks like there's another step.
14:42That's right.
14:43It's a strange color.
14:45I'll try it.
14:46But what is that?
14:48That's right.
14:49That's right.
14:55I can taste it, but...
14:56That's right.
14:57We can taste it, too.
14:58If you do that,
15:01you'll do that to something, right?
15:03I don't know what that is.
15:05I can't find it, either.
15:08Why are you so proud?
15:10I can't find it.
15:11You can't find it?
15:12I can't find it.
15:14Everyone says that.
15:17Does everyone agree?
15:21Fuma-san, open.
15:23You said you got it, right?
15:24Is this right?
15:25I don't know if the kanji is right.
15:27I can't find it.
15:29But...
15:31Wasn't it drier?
15:33Was it dry?
15:35Ashida-san, open.
15:38I don't know if there's such a dish.
15:41It's a meat sauce, right?
15:43It feels like fried food.
15:47It's like putting fried food on top of rice and eating it together.
15:53It's like a dish that has pork in it.
15:58I didn't feel fried food.
16:02I didn't feel fried food.
16:04I didn't feel chicken and pork.
16:06Really?
16:08Kano-san, open.
16:10It's just me.
16:12It's pickled plum.
16:14What?
16:15What?
16:17So...
16:19It's pickled plum.
16:21What?
16:23It's not wet.
16:25So it's pickled plum without hot water.
16:29What are you talking about?
16:31It's just pickled plum.
16:33That's why I said there's such a dish.
16:36I checked it many times.
16:39Nobuko-san, open.
16:42You said you found it.
16:44I'll open it.
16:46It's fried meat with scissors.
16:49You felt fried food, didn't you?
16:51Yes, I did.
16:55Hasegawa-san, open.
16:58I...
17:00Okay, let's do it.
17:02Let's do it.
17:04I'm scared.
17:06Let's do it.
17:08What kind of kimchi?
17:10What?
17:11Kimchi.
17:13Wait a minute.
17:15What did you say?
17:17It's pickled plum without hot water.
17:20No way.
17:22I don't think it's kimchi.
17:25I don't think so.
17:27I don't think it's kimchi.
17:30Nobuko-san, well done.
17:33Ashida-san, I'm sorry.
17:36More than that,
17:38what is kimchi?
17:40I'm confident.
17:42Nobuko-san is close.
17:44Wait a minute.
17:46What is it?
17:48Isn't it Nobuko?
17:50Correct.
17:52I did it.
17:54I'm so happy.
17:56It's amazing.
17:58It's fried food.
18:00It's fried food.
18:02It's fried food.
18:04It's different.
18:06It's different.
18:08Mana-chan was silent.
18:10What is pickled plum sauce for pork cutlet?
18:14Who is it?
18:16I was silent until now.
18:19Today's third dish is
18:24pickled plum rice.
18:30It's a dish with cucumber and pickled plum miso.
18:36It goes well with rice.
18:40I want Ashida-san to answer this question.
18:51I know what it is.
18:55But I don't know what it is.
18:59I know what it is.
19:01That's a problem.
19:03What is it?
19:11I know what it is.
19:13It's the same.
19:15Do you know what it is?
19:17I don't know what it is.
19:19I don't know what it is.
19:30I know what it is.
19:32Do you know it?
19:34Do you know it?
19:36I know it.
19:38We are Japanese.
19:40We are Japanese.
19:42We are Japanese.
19:44It's like Japanese.
19:46It's like Japanese.
19:48I know what it is.
19:50You know what it is.
19:52But you don't know what it is.
20:02He ran away.
20:04Really?
20:06He ran away.
20:08But we are friends.
20:12I know what it is.
20:14We are friends.
20:16But can we get along?
20:20I don't know the question.
20:26I don't think you know what it is.
20:28I don't think you know what it is.
20:30I know what it is.
20:32I know what it is.
20:34I don't know first.
20:36I don't know first.
20:40I don't know first.
20:42He is the main character.
20:44Right.
20:52I don't know.
20:54What?
20:56I know the bass guitar music.
20:58Why?
21:00Really?
21:02I'm not talking about the white rice.
21:05The white rice is for the customers.
21:08Oh, I see.
21:09I see.
21:10I see.
21:11I see.
21:12We're going to be seasoned here, right?
21:14Listening to the music.
21:16That's the only thing we can do.
21:18I don't know the taste.
21:20That's the only thing we can do.
21:22The spiciness.
21:32My live house hasn't started yet.
21:36The audience?
21:37Not yet?
21:38Only the audience.
21:39Really?
21:40Only the audience.
21:41No one's on stage yet.
21:42You're late because you got caught up in the band traffic.
21:48Oh, no!
21:50Let's do it.
21:52Let's do it.
21:53Good, good, good.
21:54What? What?
21:58Oh, no.
21:59Oh, no.
22:00I'm sorry.
22:01I'm sorry.
22:02I'm sorry.
22:04I'm sorry.
22:05I'm sorry.
22:10Moro-style white rice.
22:12If you don't get this right, you'll be embarrassed.
22:17Mr. Ashida.
22:19Open.
22:20Oh, SHOI?
22:22What?
22:25Eggplant pickles.
22:27Pickles?
22:28I thought it was miso and koji.
22:34I thought it was sweet just by the miso.
22:37I thought it was koji.
22:39I can actually taste the eggplant.
22:42Really?
22:43I can taste the eggplant.
22:44Eggplant?
22:45Fuma-san.
22:47Kano-san.
22:48Open.
22:49Really?
22:50Then, I'm out?
22:51Wait a minute.
22:52Please.
22:53Ready, set, go.
22:57Eggplant pickles.
22:59Miso pickles.
23:02Nobuko-san.
23:04Open.
23:10Cucumber with miso.
23:12Moro-style cucumber.
23:13Moro-style cucumber.
23:14I thought of that at first.
23:15Right?
23:16Eggplant and cucumber are similar.
23:18Hasegawa-san.
23:20Open.
23:23Oh, no.
23:24Do it.
23:25What?
23:26Do it.
23:27Do it.
23:28What?
23:29What's going on today?
23:30Let's do it.
23:32What?
23:33Where?
23:34I thought it was something like tsukudani.
23:37I thought it was a soft taste for tsukudani.
23:40You seem to be in a bad mood today.
23:43Nobuko-san, you got the right answer again.
23:46What is WANBAN RICE MAN?
23:50Here is the answer.
23:52Please.
23:55Nobuko-san, you are amazing.
23:57You are amazing.
23:58Nobuko-san, you are amazing.
24:02I'm so happy.
24:06I'm so happy.
24:09You are amazing.
24:10It's a cucumber.
24:11Can I smell it again?
24:13Here is a cucumber.
24:17It's a cucumber.
24:18I'm so happy.
24:19I'm so happy.
24:21There is no beef.
24:24There is no beef.
24:27Cucumber is said to be the beef of the field.
24:30There is no beef.
24:31I don't know.
24:32I don't have enough knowledge.
24:34I don't know if it's right.
24:37Today's last WANBAN RICE is the Chinese dish that everyone loves.
24:48Please think about it with everyone in front of the TV.
24:52The Chinese dish is served as a single dish.
24:55It's the best to eat with rice.
25:04I understood this right away.
25:09It's easy, isn't it?
25:11If I didn't understand this, I wouldn't want to hear it.
25:15Is this the last time?
25:17Is this the last time to talk today?
25:20Are you kidding me?
25:21The color of the rice is also unique.
25:25Is this the last dish?
25:28Is this the last dish?
25:29Is this the last dish?
25:30Is this the last dish?
25:32I'm close to the correct answer.
25:34I'm close to the correct answer.
25:35I didn't get the correct answer.
25:36Stop it.
25:38If I go with this, I will be like SHINOBU.
25:41That's right.
25:42That's right.
25:43I will eat the same dish.
25:51This is my favorite dish.
25:56The two women reacted very easily.
25:59This is easy.
26:02You don't have to eat this.
26:04Have you eaten this for the first time in a long time?
26:06Are you serious?
26:07This is amazing.
26:09Are you kidding me?
26:11I didn't know that.
26:13Are you serious?
26:19I have no idea.
26:22I have no idea.
26:23I have no idea.
26:25You don't have to eat this.
26:26You don't have to eat this.
26:41I missed it.
26:43I had no idea.
26:45I have no idea.
26:47You are in the second form.
26:50You are in the second form.
26:51I have no idea.
26:52I have no idea.
27:00Can you smell it?
27:02I have no idea.
27:04I have no idea.
27:06I want you to guess.
27:08Do you want me to guess?
27:09Yes.
27:11I want you to guess.
27:12Is that a hint?
27:13Yes.
27:16That's a good price.
27:19That's a good price.
27:22To be honest, we all thought this was the right answer.
27:27I'm worried about this question.
27:32ASHIDA-SAN.
27:34Are you alone?
27:37Are you serious?
27:38ASHIDA-SAN.
27:39What are you doing?
27:42Are you serious?
27:44Am I wrong?
27:45I don't know.
27:46No.
27:50I don't know.
27:53FUMA-SAN.
27:55KANO-SAN.
27:57It's the same.
27:59Are you serious?
28:02MABO-DOUFU.
28:06Are you serious?
28:07I thought it was MABO-DOUFU when I smelled it.
28:09You are wrong.
28:11It's MABO-DOUFU.
28:15It's a little spicy.
28:17It's a little spicy.
28:19It was spicy.
28:20I don't have this.
28:23You ate it all.
28:28HASEGAWA-SAN.
28:30OPEN.
28:32This is mine.
28:37Is it yellow curry?
28:39To be honest, I'm embarrassed to say this.
28:41I wrote this.
28:43But I didn't think it was curry.
28:44I thought it wasn't curry.
28:48Don't say that.
28:50NOBUKO-SAN.
28:51OPEN.
28:52This is the most popular one.
28:56TANTAN-MEI.
28:58TANTAN-MEI.
29:01Wait a minute.
29:04Please write it again.
29:05What do you feel?
29:07The sweetness of sesame seeds.
29:08TANTAN-MEI.
29:09OPEN.
29:10This is the most popular one.
29:12Let's see if there is a correct answer in this.
29:18Come on.
29:20Which one?
29:23You are amazing.
29:24You are amazing.
29:27You are amazing.
29:33You should have listened to NOBUKO-SAN.
29:35See?
29:36I said sesame seeds.
29:39Sesame seeds.
29:40It doesn't smell like noodles.
29:43Your nose is too good.
29:45Is it wheat?
29:46Is it wheat?
29:47No way.
29:48I'll start with the part where I eat.
29:50You eat first.
29:51That's right.
29:52That's right.
29:53It's the worst.
29:54It's the worst.
30:00This is TANTAN-MEI.
30:01No.
30:03That's impossible.
30:05That's impossible.
30:07That's all.
30:08How did you feel about this project?
30:11It was a lot of fun.
30:13I'm a little disappointed that I couldn't get the correct answer.
30:16I want to do it again.
30:18I'm glad.
30:19KANO-SAN.
30:20What do you think of SASAMI and TONKATSU?
30:21It's completely different.
30:24It's like heaven and hell.
30:26Is it heaven and hell?
30:27It's like heaven and hell.
30:28Can I put them side by side?
30:29It's completely different.
30:31My movie, HATARAKU SAIBOU, will be released on December 13th.
30:36The story is about the struggle of cells that work day and night in our bodies.
30:42I play the female high school student, URUSHIZAKI NICO, the owner of the body in which cells work.
30:47It's the most entertaining work this winter.
30:51Please watch it at the theater.
30:54NANKAOMO is on TVER and FOD.
30:57Please subscribe to my channel.
31:00I'm SOU MATSUSHIMA.