Category
📺
TVTranscript
00:00It's a very special day!
00:01Today, we're in Yamanai, a great city in the autumn,
00:05to see all the delicious food I want to eat on my way to work!
00:11There are over 200,000 taxis around Japan.
00:16There are a lot of food I want to eat in each of them!
00:20Wow, look at the beautiful face.
00:24We asked the owner of the taxi to choose the sweetest fruit,
00:29and she chose a strawberry.
00:33Let me introduce the guests.
00:35First, we have Ms. Mori.
00:38It's nice to meet you.
00:40And next we have Ms. Amashita.
00:44I came to Ooyama in Kanagawa Prefecture, which can be seen all the way to Enoshima.
00:53Ooyama is located in the southeast of the Tanzawa Mountains.
00:59There are many hiking routes, and you can enjoy from beginners to advanced users.
01:04If you climb to the top of the mountain, you can see all the way to Shonan and Tokyo.
01:09In autumn, you can go to Ooyama Temple.
01:14There is a red-tinted tunnel leading to the main road.
01:20The light-up, fantastic scenery is a treasure that will remain in your heart for the rest of your life.
01:27Let's ask at Isehara Station, the entrance of Ooyama.
01:32Hello.
01:33Hello. I'm on a TV program called TV Tokyo.
01:36I'm on a program where I take a taxi driver to and from work.
01:41If you don't mind, can you tell me about a good restaurant?
01:46A good restaurant?
01:48Do you know of any?
01:50I know of a strange restaurant.
01:52Is it okay if I interview you?
01:57It's a famous restaurant among taxi drivers.
02:01Is it a famous restaurant?
02:03It's a kitchen car.
02:05A kitchen car.
02:07There is a kitchen car in front of the owner's house.
02:12You can eat there.
02:16You can eat there?
02:18In the garden?
02:20It's a beef bowl.
02:24It looks absolutely delicious.
02:28In the middle, there is a vivid wine-red color.
02:35Wine-red?
02:37It's quite thick.
02:39It's thick?
02:41It's the best.
02:43It looks smooth.
02:45It's smooth.
02:47When you put it in your mouth, it has a firm texture.
02:51The umami of the meat comes out in your mouth.
02:55It's delicious.
02:57It's a kitchen car, so you can eat in various places.
03:01Is there a time when you're not in the garden?
03:03Yes, there is.
03:05I pray for that.
03:07Let's pray.
03:09If you meet her, you're lucky.
03:12A kitchen car at home.
03:14A wine-red roast beef bowl.
03:18My mother is a taxi driver.
03:22Is that so?
03:24My parents said that I look like her.
03:26I'm the same age as her.
03:28You look like her.
03:30Is that so?
03:32It takes about 15 minutes by taxi from Isehara Station.
03:39I wonder if it's coming out.
03:42Please do it.
03:44It's coming out.
03:46I did it.
03:48It's on the right.
03:50This is a kitchen car.
03:53This?
03:55Is this a truck?
03:58There is a big garden.
04:00It's called Oyama Kitchen.
04:02Oyama Kitchen?
04:04Oyama Kitchen is located in the residential area from Isehara Station to Oyama direction.
04:11The taxi driver is coming out now.
04:15Hello.
04:17Excuse me.
04:18I was brought here by Ms. Nishina in the TV Tokyo program.
04:27TV Tokyo?
04:29Can I interview you?
04:32I'm very happy.
04:34Can I?
04:36Thank you very much.
04:40Thank you very much.
04:42This is hard.
04:44This is hard.
04:45This is hard.
04:47There is a table under the tarp tent in front of the wood deck.
04:51Please sit there.
04:53Can I sit there?
04:55Thank you very much.
04:57It's a wood deck.
04:59This is a good reputation.
05:01It's a good reputation.
05:03Excuse me.
05:05Please come in.
05:11The kitchen car is quite spacious.
05:13Everyone says that our kitchen car is quite spacious.
05:17This is a full-service kitchen car.
05:20I have a lot of cooking processes, so I have to make it this size.
05:25I have to cook meat dishes and ramen.
05:29I took a picture of him.
05:33Does he look after Mr. Ito in the kitchen car?
05:39This is my favorite noodles.
05:40This is Mr. AIMYON.
05:43I like all the lyrics, songs, and the arrangement.
05:46This is cool.
05:48I sometimes feel that he is a customer.
05:52I don't look after Mr. AIMYON.
05:55I'm looking after you.
05:58This is the first appearance on TV.
06:01This is a black kitchen car parked in the yard of the house.
06:05This is OYAMA KITCHEN.
06:09My wife said that this restaurant is delicious.
06:13I thought it was rare to eat ramen outdoors.
06:18But this is not a normal ramen restaurant.
06:21This is an original ramen restaurant.
06:23The soup has a lot of ingredients.
06:26This is a soup with a lot of ingredients.
06:29There is salt ramen without any ingredients.
06:32I'm looking forward to the taste as it is.
06:35It's a taste that goes in smoothly.
06:39I don't think there is such a ramen restaurant anywhere.
06:42I really think so.
06:44He will show me how to make soup.
06:48Excuse me.
06:57I usually come here at 7 or 8 o'clock.
07:01I get up at 1 o'clock in the morning.
07:05Do you get up at 2 o'clock?
07:06This is Nagoya kochi.
07:10This is a big bird.
07:13This is a big bird.
07:15I use this as it is.
07:17He puts in a lot of ingredients.
07:20He cooks this over low heat for 4 hours.
07:23I feel like I'm raising a child.
07:26I don't take my eyes off this.
07:28If I take my eyes off this, the soup will be over.
07:32I have to do it again.
07:34It's hard.
07:36He watches over the ramen soup and welcomes the morning.
07:41AIMYON is watching over this.
07:45How is the soup?
07:47The temperature of the soup is 44 degrees.
07:50This is a drop of blood.
07:52This is a drop of soup.
07:54This looks tasteless.
07:56This is a soup with a punch.
08:00This is beautiful.
08:01The soup was cooked overnight.
08:08This is a soup made with only meat and vegetables.
08:12This is GUNASHI.
08:14This looks delicious.
08:16This is the first dish that is delicious for 4 hours.
08:22You have to be confident to make GUNASHI with salt ramen.
08:27The soup is delicious.
08:29I eat this from the stomach.
08:31And.
08:34This is beautiful.
08:36This looks delicious.
08:38This is ALMOND TANTAN RAMEN.
08:40This contains a lot of almonds like meat.
08:44This is delicious.
08:46I eat this all the time and the taste is delicious.
08:51He is particular about cooking.
08:54Why is he a cook?
08:56I loved cooking when I was a child.
08:59My parents were happy when I made this.
09:02I thought it was fun.
09:04I was a co-worker.
09:06I can cook anything.
09:08There is a book on cooking called ROAST BEEF.
09:12When I was a child, I bought meat and grilled it.
09:16When I was about 40 years old, I started training in a butcher shop.
09:21He has been working as a truck driver since he was young.
09:26He started a butcher shop when he was 40 years old.
09:32He learns about meat.
09:35He also studies ramen soup.
09:39Three years ago, he had a dream of having his own shop in a kitchen car.
09:46I think my strength is that I can approach various places.
09:50I think it's good for me to be able to introduce my taste to people in various areas.
09:59Meat dishes are as popular as ramen.
10:04This is a grilled pork bowl.
10:06The smell of pork is good.
10:13It's delicious.
10:15He went to the back of his house.
10:23What is this place?
10:25This is a grill to grill grilled pork.
10:28I can't grill it because it's a kitchen car.
10:34It's amazing.
10:36It's hot.
10:38It's hot.
10:41This is a hand-made charcoal-grilled grill.
10:49It looks delicious.
10:51It looks soft.
10:59Charcoal is burned and the sauce falls down.
11:03The smoke rises.
11:05It's like a grilled pork.
11:07The smell is good.
11:10It takes 15 minutes to cook one noodle.
11:13It is grilled on four floors.
11:18It takes about an hour.
11:23It's really hot.
11:27It's fun to do it.
11:29It's my job to do what I want to do.
11:36I want to serve delicious food to customers.
11:41I want to eat this.
11:43This is a charcoal-grilled pork bowl.
11:52I want to eat this.
11:54It looks delicious.
11:56What is this?
12:02This is a chicken.
12:04This is a sweet and spicy sauce.
12:10This is a chicken teriyaki rice bowl.
12:15What is the most popular dish in this restaurant?
12:21Hello.
12:22I'd like a roast beef rice bowl.
12:24I'd like a normal one.
12:27I'd like a roast beef rice bowl.
12:29What size would you like?
12:31I'd like a normal one.
12:33Roast beef rice bowl is served in a big restaurant.
12:36It's much more delicious than that.
12:39The meat is sweet.
12:42This wine sauce is very delicious.
12:45Do you have a roast beef rice bowl?
12:47Yes, we do.
12:48It's more delicious than a luxury hotel.
12:51What is the roast beef rice bowl?
12:55I found it.
12:57I will clean this.
12:59This is very beautiful.
13:02This is a wine red.
13:05This is beautiful.
13:08This is a beautiful color.
13:10This is delicious.
13:12This is a wine red.
13:14This is Australian beef.
13:19There are 12 to 13 types of meat.
13:23This is the best.
13:26This has less fat.
13:28I want you to taste the red taste of roast beef.
13:37This is hard work.
13:39I'm bored now.
13:41This looks soft.
13:43This is delicious.
13:45I want to eat this.
13:51I want to eat this.
13:59This looks delicious.
14:01There are many kinds of ramen.
14:05This is delicious.
14:08This looks delicious.
14:10It's so good!
14:12The taste of the meat is amazing.
14:14The more I chew, the more I feel the texture of the meat.
14:21It's so good.
14:24It's so good.
14:27It's so good.
14:29It's so good.
14:31The garlic soy sauce goes well with the rice.
14:34It's sweet.
14:36It doesn't interfere with the taste of the meat.
14:38It brings out the taste of the meat.
14:40Gochisosamadeshita.
14:45Gochisosamadeshita.
14:47Thank you very much.
14:50Touch with Visa.
14:53This is cute.
14:55Do you want to match it?
14:56Yes.
14:57Touch with Visa.
14:58Touch here, too?
15:00Let's go with touch.
15:01Anywhere.
15:02Touch with Visa.
15:03The train, too?
15:04GuraKoro.
15:06The first GuraKoro this year.
15:08The first GuraKoro in my life.
15:09The first GuraKoro?
15:10The GuraKoro has been renewed and improved.
15:13No Kodemi and Tartar, too.
15:15Tartar is only this year.
15:17The discount coupons, too.
15:20Urban and natural.
15:24Dynamic and refined.
15:28Let's go anywhere with Tiguan.
15:35Combination of German quality and advanced technology.
15:38The joy of excellent driving.
15:41Volkswagen's new generation SUV.
15:44The all-new Tiguan.
15:45Debut.
16:05Minister Okura.
16:09Minister Okura.
16:12Minister Okura, who supports the management strategy.
16:16Cloud accounting, Minister Okura.
16:19I want to meet more wonderful drivers in Oyama.
16:24Excuse me.
16:25Yes, go ahead.
16:26Excuse me.
16:27Yes.
16:28I'm on a TV program in Tokyo.
16:30I'm on a TV program in Tokyo.
16:33I'm at Hadano station.
16:35I always watch your program.
16:37Really? Thank you.
16:39I want you to take me to a good restaurant.
16:42Well, let's go.
16:44Are you sure?
16:48Please take me to a good restaurant.
16:51It's a retro-style restaurant.
16:57I like that kind of place.
16:59I like that kind of place.
17:00It's like an oasis in the car.
17:03Oasis?
17:04Yes.
17:05Every time I go to a restaurant, I always order a pork steak.
17:12A pork steak?
17:14The balance of meat and fat is perfect.
17:22Is that so?
17:24It's sweet, tender, and elastic.
17:29Elastic?
17:31The sauce is the best.
17:35Really?
17:37I'm getting excited.
17:39I'm getting excited.
17:42It's a secret sauce.
17:46The taste is strong.
17:48Is it strong?
17:49Yes.
17:50It goes well with rice.
17:54It's a secret sauce.
17:55It's a secret sauce.
17:56It's a secret sauce.
17:58It's a secret sauce.
17:59It's a secret sauce.
18:00It's a secret sauce.
18:01It's a secret sauce.
18:02The secret sauce is back.
18:06The pork steak is loved by many people.
18:12It takes 20 minutes by taxi from Hadano station.
18:16It's here.
18:18Is it here?
18:20Is it where a lot of trucks are parked?
18:23That's right.
18:25There are a lot of trucks.
18:30What's the name of the restaurant?
18:34It's Miyako Shokudo.
18:36Miyako Shokudo?
18:39Miyako Shokudo is located at the foot of Tanzo mountain.
18:46As I said, it's retro.
18:48That's right.
18:49It's retro.
18:50There are a lot of cars.
18:54It's a convenience store.
18:57It's big.
19:03Welcome.
19:04Excuse me.
19:05There are three people.
19:06I'm sorry to bother you.
19:07I'm a taxi driver of TV Tokyo.
19:10I came here with my driver.
19:14If it's possible, I'd like to interview you.
19:18I'm sorry to bother you.
19:20I'll do it when I'm busy.
19:28It's okay.
19:30Are you okay?
19:31I'm fine.
19:32I got in.
19:34I did it.
19:36The menu is very popular.
19:39Miyako Shokudo is a drive-in restaurant that was established in 1967.
19:45Where is the manager?
19:51Excuse me.
19:52How many people are there?
19:55I don't know.
19:56How many people are there?
19:5724 people.
19:58I don't know.
20:00I don't know the details.
20:02It's been about a year since I started it.
20:05Is there a shop in front of it?
20:06There is a shop in front of it.
20:08I have a grandchild.
20:10It may be faster to ask the person in Sendai.
20:15That person.
20:20Excuse me.
20:23I've been helping out here since I was in high school.
20:28My grandmother supported me and helped me with my work.
20:36That's how I grew up here.
20:38How about now?
20:41She passed away.
20:43I see.
20:45I worked until the night of the day she passed away.
20:50I cleaned up.
20:52I made dinner for everyone.
20:54After that, I got sick.
20:56That was fast.
20:58I see.
21:01The restaurant was run by her grandfather, Shoji Usui, who was a chef at Hakone Hotel.
21:09He was running the restaurant by himself.
21:13He suddenly passed away.
21:15The restaurant was closed down.
21:19I didn't have anyone to rely on.
21:24The restaurant was closed for a few months.
21:30I felt lonely and sad.
21:36While the restaurant was closed, I got a lot of calls from customers.
21:40They asked me how long I would close the restaurant.
21:44I said I wanted to eat bread.
21:47I got a lot of calls from customers.
21:51I told them that I couldn't close the restaurant.
21:55I wanted to find someone to run the restaurant.
21:59She's looking for someone who can run the restaurant for her grandfather.
22:04She found the right person.
22:09Hello.
22:11I'm the president.
22:14Hello.
22:16I'm from TV Tokyo.
22:18Hello.
22:19Thank you for coming all of a sudden.
22:21My father brought me here when I was in elementary school.
22:25It's a memorable restaurant.
22:27She has customers.
22:31He's been running a construction company for 40 years.
22:35He's entrusted the restaurant to Mr Nakada.
22:40I want to keep the restaurant as long as possible.
22:44I'll do my best to do what I can do.
22:49He's a regular customer and a new owner.
22:52He came back to the restaurant three years ago after a 10-month hiatus.
23:00I was lonely because I lost my childhood memories.
23:04But I'm happy that I came back to the restaurant.
23:08I can't live without the restaurant.
23:10I want to keep the restaurant as long as possible.
23:14What everyone was looking forward to was the dish that her grandfather suggested.
23:19I'd like to have a pork teppanyaki set meal.
23:23I can't wait to eat it.
23:28Teppanyaki is the best.
23:30Please try teppanyaki.
23:32It's delicious.
23:34It has a strong taste.
23:36But it's not too strong.
23:41It's refreshing.
23:43It has a strong taste.
23:45However, there was a big problem with the revival of teppanyaki.
23:50There was no recipe for teppanyaki sauce.
23:54I didn't know how to make it.
23:58The recipe for the sauce was only in her memory.
24:03The sauce was left.
24:06I tried to make it while tasting the sauce.
24:11It was more oily than before.
24:14I was wondering what was different.
24:17Then, I came up with a solution.
24:19When my grandfather was making teppanyaki, I sometimes watched it.
24:23Then, I remembered it.
24:25Before mixing the meat with the sauce,
24:29I thought I was prioritizing.
24:31By prioritizing, I could reduce the amount of fat.
24:35Then, I could make teppanyaki to my grandfather's taste.
24:38KASE, who was her grandfather's son, received advice from heaven.
24:45When my grandfather passed away,
24:47I thought I couldn't eat teppanyaki anymore.
24:50I thought I couldn't serve it to my customers.
24:55I was lonely and sad.
24:59But, I overcame it.
25:01I thought I could eat the taste of my grandfather again.
25:06Then, I started to cry.
25:11The taste of her grandfather came back to her.
25:14What is the recipe for teppanyaki?
25:18Here it comes.
25:20Here it comes.
25:23Teppanyaki
25:27Teppanyaki
25:30I want to go to Christmas.
25:37Taxi driver, please take me to the best restaurant.
25:41Non-caffeine red Arinamin
25:43I can't get enough sleep because I'm busy every day.
25:47So, while I'm sleeping, I'll take a good rest.
25:52Arinamin A
25:54Trial size
26:00Chinese cabbage
26:05Salt
26:12If you hadn't married me,
26:17what kind of life would you have had?
26:21If you hadn't married me,
26:26I don't think I would have been able to live every day so preciously.
26:32I was surprised.
26:34What are you doing?
26:36It's a tsundere.
26:41I want to eat meat.
26:43Meat.
26:44Meat.
26:46It's a burger with grilled meat.
26:50Meat.
26:51It's meat. It's grilled meat. It's a meal.
26:53Burger King
26:54Mushroom Mop
27:12Dad's stew is delicious.
27:13That's right.
27:14Koi stew is delicious because it's made with special pure cream.
27:17That's Koi stew.
27:21Our shop is SB Koi stew.
27:23SPICE & HERB
27:26Yes.
27:29I'll stop.
27:30I decided to give something new.
27:32What?
27:33It's a turnip.
27:34I'll give it to everyone.
27:35Give a turnip?
27:36Yes.
27:37Get a turnip.
27:38Turnip Land
27:43Turnip Land
27:50Layback Premium Urban Package Plus
27:53Now, only now.
27:57It's here.
27:58It's here.
28:00Thank you very much.
28:02It's amazing.
28:03Thank you very much.
28:05It looks delicious.
28:06I think it's sweet because it's made with domestic ingredients.
28:12The contents of the sauce, which was reproduced with great effort, are unspeakable.
28:19It looks delicious.
28:24I want to eat it.
28:25It's amazing.
28:26I want to eat it.
28:28This is the taste that has not changed for more than 50 years.
28:33It's a domestic pork teppanyaki set meal.
28:37Thank you for it.
28:39This is garlic.
28:42It's hot.
28:43It's hot.
28:52It's good.
28:53It's good.
28:54It's good.
28:55It's good.
28:58This taste.
28:59It's very soft.
29:01It's soft.
29:02It has the umami of meat.
29:06It's good.
29:07It's good.
29:08I want to eat it.
29:10The sauce is sweet and spicy.
29:12It's very delicious.
29:13It's very delicious.
29:14I can feel the punch of garlic.
29:17It goes well with rice.
29:20I can eat rice as many times as I want.
29:22Thank you for it.
29:24It's beautiful.
29:25The second place in the autumn Kanto mountain ranking is Tsukuba.
29:29And the first place is...
29:31Tokyo.
29:32We came to Takao in Tokyo and Hachioji City.
29:38Beer garden is the best.
29:42Takao in Hachioji City is visited by 3 million people every year.
29:51In Takao's cable car, which is the busiest route in Japan,
29:57you can enjoy the beautiful scenery from left to right.
30:03Let's start our journey at JR Takao Station.
30:06I want to eat delicious food and enjoy the scenery.
30:10Hello.
30:11I'm going to take you to the most delicious place in Takshun Railway Station in TV Tokyo.
30:16Can I talk to you for a moment?
30:18I've been here twice.
30:19Is that so?
30:21It's been about a year.
30:23Can I talk to you for a moment?
30:26Sure.
30:27It's like a residential Italian restaurant.
30:30A year ago, there was a huge amount of bacon Napolitan in a restaurant with an incredible amount of noodles.
30:37And there was a large cabbage with erythritol miso.
30:41Takao introduces the restaurant twice.
30:44He's a super driver who knows a lot about food.
30:48It's a good restaurant, isn't it?
30:52Oh, there it is.
30:54I found it.
30:56It's in Shinohara Village.
30:57I want to live in this village.
31:00I want to live in this village.
31:01Why?
31:02It's the only village in Tokyo.
31:06Only people who don't know can go there.
31:08It's a village in the mountains.
31:11There are a lot of good Paella restaurants.
31:15Paella?
31:16There are only Paella restaurants.
31:18It's run by a couple.
31:20It's run by an 80-year-old cook.
31:24A cook?
31:25A Paella cook?
31:28Paella is a dish of rice, isn't it?
31:32That's right.
31:33It's a dish of rice.
31:35What I like is the Paella of squid ink pasta.
31:40Paella of squid ink pasta?
31:41What does that mean?
31:42You can't imagine it, can you?
31:43I can't imagine it.
31:44It's the same as Paella.
31:46I think it's cooked from raw noodles.
31:48It's cooked from raw noodles.
31:49That's right.
31:50The soup and the umami of the seafood are concentrated in the pasta.
31:56The squid ink has a rich taste and is very delicious.
32:02It's a rich taste that spreads in my mouth.
32:08A mysterious Paella restaurant in Hikyo, Tokyo.
32:12A Paella of squid ink pasta is made by an expert of a great life.
32:18There is a signboard over there.
32:20Akigawa Valley.
32:22Akigawa Valley?
32:24I like the autumn leaves of the valley.
32:26There are autumn leaves that you can see from above.
32:30There are autumn leaves that you can see from below.
32:32It's the same as the river.
32:34It's the same as the river in the mountains.
32:37I feel like I'm going into the mountains.
32:42It's not a forest bath, but the water temperature is great.
32:47There are deer, raccoons, and wild boars.
32:53It takes about 35 minutes by taxi from Takao Station.
32:58It's a little ahead of here.
33:00It's a little ahead of here.
33:02I don't think there's a restaurant here.
33:05It's coming out again.
33:08There it is.
33:12There's nothing here.
33:14It's in the mountains.
33:15It's quite crowded.
33:17It's amazing.
33:19What is this station?
33:21It's like a mansion.
33:23It's a Chinese restaurant called Merida.
33:26It's Merida.
33:28From Takao Station to the north,
33:30in front of Kinohara Village,
33:32Merida is located in Akiru City.
33:37What is this place?
33:39Hello.
33:41Hello.
33:43I'm from TV Tokyo.
33:45I'm on a show called Takushin Tensai.
33:48Is it possible to film me eating at a restaurant?
33:53Please wait a moment.
33:55Okay.
33:57Right now?
33:58Yes, right now.
33:59I'm filming you eating at a restaurant.
34:02Hello.
34:03Hello.
34:04We're filming a show about a restaurant.
34:07What do you think about a restaurant?
34:09I'm fine with a restaurant, but I'm fine with this person.
34:11Are you sure?
34:12Thank you very much.
34:14You're welcome.
34:15Is that okay?
34:16Thank you very much.
34:18There are 1,000 people.
34:19There are 1,000 people.
34:201,000 people.
34:21That's amazing.
34:23I'm in my 20s.
34:25How old are you?
34:27How old am I?
34:28I'm 82 years old.
34:30You're 82 years old?
34:32How many years has this restaurant been open?
34:34It's been open for 21 years.
34:3521 years?
34:36I'm the one who makes the daikon.
34:40I'm from a village in France.
34:44Are these bricks?
34:46Are these bricks?
34:48This is a journey I made when I first opened the restaurant.
34:54Are you the one who designed the journey?
34:58The restaurant was opened in 2004.
35:00It's a European-style restaurant, called Melida.
35:03They had been living here for a long time.
35:08The house has a Greek feel.
35:13Did you make the daikon?
35:15I help out with the design and the students of the art school.
35:20If I help out with the design,
35:23I can get a member of the art school.
35:26Really?
35:27I didn't know there was such a system.
35:29A member?
35:30That's why it's hard.
35:31Why is that?
35:32The professors are my friends.
35:34The students of the art school and the students of the design school.
35:39It's fun because we all work together.
35:42The students of the art school and the students of the design school.
35:45If I help out with the design,
35:47I can get a member of the art school.
35:50That's amazing.
35:52That's true.
35:53That's amazing.
35:54Why is that?
35:55The professors of the art school and the students of the design school.
35:59What's the reason?
36:02You see the gallery over there?
36:05I used to go there, but I quit.
36:10The students of the design school live here.
36:12It's like a gallery and a house.
36:15It's more like a gallery.
36:17We just sleep here.
36:18Just sleep?
36:19Please come in.
36:20Excuse me.
36:22Excuse me.
36:25Wow.
36:28Excuse me.
36:30Hello.
36:31I'm from TV Tokyo.
36:33What kind of relationship do you have?
36:34We're disciples.
36:36Disciples?
36:37I'm a disciple.
36:39Who are you?
36:40You're a disciple?
36:41You're a master?
36:42Yes.
36:43What kind of master are you?
36:45I'm a master of art.
36:46What?
36:48What?
36:49Who are you?
36:50This is the gallery, Neo-Epoch,
36:53which was opened by Mr. Tabata and Mr. Fusaito Izumi.
36:57It's stylish.
36:58It's stylish.
36:59They sell and exhibit art works.
37:02What are you going to eat?
37:03Mr. Tabata fell in love with Mr. Izumi's talent for art
37:07and became a disciple 30 years ago.
37:09He's in charge of the gallery.
37:12KORG is from West Tokyo.
37:16It's from the 5th century BC.
37:185th century BC?
37:20It's a tomb of Fenicia Longa.
37:21Tomb of Fenicia Longa?
37:23Wow.
37:25It's from the 5th century BC.
37:27This is the first masterpiece of Hermes.
37:30Really?
37:31It's a great treasure.
37:33He's naked.
37:35Wow.
37:36This is a clock Hermes made in 1908.
37:41Wow.
37:42Mr. Izumi got it by exchanging objects while he was in France.
37:46By exchanging objects?
37:47All the flowers are Picassos.
37:50Picassos?
37:51Picassos.
37:52Real Picassos.
37:53Are those Picassos?
37:54All of them are Picassos?
37:55He introduced them to us.
37:57Are they valuable?
38:00It's a little expensive, but it's cheap.
38:03Picassos.
38:05330,000 yen?
38:06This is a work of Picasso's stone painting from 65 years ago.
38:11One of 2,000 pieces is displayed.
38:15Besides that,
38:17there are many works of art by famous European artists.
38:22What's this?
38:24A rare collection?
38:27A gallery?
38:29Who is the chef of Paella?
38:33When I was young.
38:34When you were young?
38:35When I was young.
38:37It's the second one from the left.
38:39I was late for work.
38:42What do you mean?
38:43I was late for work.
38:45Really?
38:48Are you kidding me?
39:12Sorry to keep you waiting.
39:13This is Uber Eats.
39:16Don't ever quit.
39:36On a snowy morning,
39:40the snowy mountain is cold.
39:46Yuki-chan relies on Koji Miso.
39:50Tokyo Marine.
39:52Are you worried about the internet?
39:54Are you still worried about the internet?
39:58If you're worried about your family's driving,
40:00E-Design Sonpo.
40:02The new one is 10,000 yen discount.
40:04E-Design Sonpo.
40:05Hamazushi.
40:06100 yen for Oogiri Chutoro?
40:08100 yen for Oogiri Chutoro?
40:09100 yen?
40:10It melts in my mouth.
40:11I can't stop.
40:12Someone stop me.
40:15Hamai.
40:16100 yen for Oogiri Chutoro.
40:18Hamazushi.
40:20Nobunaga's Ambition
40:24Nobunaga's Ambition
40:28Nobunaga's Ambition
40:30Nobunaga's Ambition
40:31Nobunaga's Ambition
40:33Nobunaga's Ambition
40:35So cool.
40:37What?
40:38Why are you crying?
40:39That's AI.
40:41Tell me.
40:42If you do this,
40:44It's a donut.
40:45It's a donut.
40:46That's not true.
40:48Chromebook Plus.
40:50Izumi-san, a paella shop in Hikyo, Tokyo.
40:54What is his true identity?
40:57I was young.
40:58You were young?
40:59When I was young,
41:01I was late for school.
41:03What do you mean?
41:04My main job is a paella chef.
41:06Is that so?
41:08I was a paella chef for the French government.
41:10Izumi-san is a paella chef for the French government.
41:15Amazing.
41:16He is the one who decides the price of the auction.
41:20There are only 40 people in the world.
41:24And Izumi-san is the only Japanese.
41:28That's amazing.
41:30He is a great person.
41:31He is a great person.
41:33Izumi-san is a French artist.
41:38But why is he a paella chef in Hikyo, Tokyo?
41:46I used to be a painter.
41:48Oh, you were a painter.
41:49I'm still a painter.
41:51I used to be a painter all over the world.
41:54He was born in Kyoto and went to an art university.
41:59He traveled all over the world to become a famous painter.
42:04Is this an old picture of you?
42:07Yes, it is.
42:08Is this you?
42:10Yes, it is.
42:11This is a newspaper called Hokubei Mainji.
42:14Is it a newspaper from Hokubei?
42:16Yes, it is.
42:17I don't do anything.
42:19You don't do anything?
42:20I don't do anything.
42:23This is an art exhibition held in San Francisco.
42:26At that time, it was rare to hold an exhibition with only Japanese people.
42:31But...
42:33There were tens of thousands of people.
42:38As a result, the number of people increased.
42:41There were so many people around me.
42:44Andy Warhol, Sam Francis, etc.
42:49Art is impossible without a genius.
42:53I thought I couldn't beat them.
42:55So I moved to Europe.
42:58I became Andy Warhol.
43:01Later, the era of modern art artists.
43:07Mr. Izumi hit a wall.
43:10He gave up being a painter at the age of 30.
43:12He went to France to become an artist.
43:16That's where I met him.
43:20I can speak four languages.
43:23I can speak five languages.
43:25It's amazing.
43:26Everything was interesting.
43:29Life.
43:30The work itself was interesting.
43:34It was good to be in France.
43:37It's cool.
43:38It suits you.
43:40Masami, who was translating, was attracted to him while working together.
43:46Disappointment.
43:48He lived a life like a movie in France.
43:52He had a happy life.
43:56But he changed his life.
44:01I retired at the age of 58.
44:04I don't want to die.
44:06I want to go back to Japan.
44:11At the age of 58, he retired from being an artist because he couldn't see well.
44:19He went back to Japan.
44:22He went on a new journey.
44:26Why did you decide to open this shop?
44:31I wanted to make a gallery and put it in the store.
44:37Young people can't buy a museum.
44:41But they can buy a gallery.
44:43It's fun.
44:45If I find a good gallery, I can introduce it to people in France and the United States.
44:50I want young people to see my work.
44:52That's why I decided to open a gallery.
44:57The path he couldn't take.
45:01I want young people to be the trigger for the world.
45:06He had such a thought.
45:11I like mountains.
45:14I hate the city.
45:17When I lived in France, I didn't go to Paris.
45:20I went to Aix-en-Provence.
45:22He went to his favorite city in France.
45:25He built a gallery in the suburb of Tokyo.
45:29But there was a problem.
45:34There is no place to eat in the mountains.
45:38There are many customers.
45:41There is no place to drink tea.
45:43There is no place to eat.
45:46I wanted to see art again after eating slowly.
45:51I wanted to sit and look at it all night.
45:55There was no restaurant around the gallery.
46:01At this rate, young people's works will not reach the world.
46:05He made a gallery in the memory of art.
46:10In fact, Izumi has a deep love for cooking.
46:16I like Chinese food, Tibetan food, and European food.
46:22I eat a lot.
46:25Izumi is my best friend.
46:32Izumi went around the world.
46:34He is a world-class chef.
46:37He used his experience to cook for his wife.
46:42At that time, there were many European dishes.
46:47There were many people from all over the world.
46:51However, Izumi had a disaster in 2018.
46:58How many years has it been since Izumi collapsed?
47:01Two years.
47:03It's been two years.
47:04Izumi collapsed?
47:05Izumi lost all his heart.
47:08He had a major operation.
47:11That's what Kansai people say.
47:14He had a major operation.
47:16He had a major operation.
47:18He couldn't make all the dishes by himself.
47:23I was told not to make other dishes.
47:26I made paella.
47:28He thought about physical strength.
47:30He chose paella, which was the most popular dish at that time.
47:35His wife made paella in Andalusia, Spain.
47:42My wife is good at cooking.
47:46She is the best cook in Japan.
47:49Is that so?
47:50In Andalusia, we steam rice.
47:52My mother used to make rice with old rice.
47:57When steamed with paper, the rice absorbs the taste and becomes soft.
48:07Izumi loved art and traveled the world.
48:09On the day he arrived in Tokyo,
48:13he felt the sweetness and bitterness of life.
48:18The taste of Spain's curry.
48:22I want to eat it.
48:23I've been doing a lot of things, but I haven't done anything bad.
48:27It's like a game.
48:28It's life.
48:30It's a life of an elevator.
48:32I'm happy when I eat delicious food.
48:34I'm happy when I eat delicious food.
48:37Masami is happy with that.
48:39I'm happy when I eat delicious food.
48:41They are a cool couple.
48:44However, there is another reason why he came to Tokyo.
48:49There is a paella that only people who know the taste of the world can make.
48:54I'd like a squid ink pasta paella.
48:56Is squid ink okay?
48:58Squid ink pasta paella is only available in Hong Kong.
49:01Squid ink pasta paella is only available in Hong Kong.
49:04What is squid ink pasta paella, which is rare in Japan?
49:11It's here.
49:12This is squid ink pasta paella.
49:17This must be delicious.
49:19It looks delicious.
49:25There are a lot of things they want to eat for Christmas.
49:29All of them.
49:32He took me to the best restaurant.
49:40We played a lot this year.
49:42We laughed a lot.
49:43We threw a lot.
49:46We threw a lot.
49:47Chicken McNuggets, 15 pieces, 490 yen.
49:53Have you ever thought about how long you can do it?
49:56Young people are getting stronger.
49:59I want to retire.
50:05Mr. Shido, is that a telescope?
50:08It's a glass.
50:10I'll do it again.
50:17Dynamite Boat Race, a sport that everyone can do.
50:21This winter, Tokyo is getting hotter.
50:26It's tonjiru.
50:27It's not tonjiru.
50:28It's our tonjiru.
50:30It's newly released.
50:31Fresh tomato tonjiru.
50:33Please come to the store.
50:34Algame Seimen.
50:36Philips shaves from the root of the beard.
50:39It also shaves the thick beard to match the thickness of the beard.
50:42It also shaves to fit the skin.
50:44It's 0mm.
50:47Philips shavers.
50:51We're Hakoneise Akai.
50:53Thank you for 40 years.
50:54What are you talking about?
50:55We're one.
50:57This is a separable one.
50:58What?
50:59Teiru!
51:01Just split into two and meet.
51:03Somi.
51:04Aeru Hakoneise.
51:05Delicious.
51:06The body and the head.
51:08I can do both.
51:10That may be the cause of brain fatigue.
51:12Full-through Chiamin, a combination of Arinamin V, helps to create energy in the brain and body.
51:17Arinamin V for fatigue and concentration.
51:19Arinamin V for soda flavor.
51:31Uber Eats.
51:37What is Ikasumi Pasta Paella?
51:411.6g of salt.
51:431.6g of salt.
51:441.6g of salt.
51:451.6g of salt.
51:471.6g of salt.
51:481.6g of salt.
51:491.6g of salt.
51:501.6g of salt.
51:511.6g of salt.
51:54The special saffron soup with a lot of umami and squid ink is added when the ingredients are seasoned.
52:04It looks delicious.
52:07The smell of the sea is irresistible.
52:10It looks delicious.
52:11Ikasumi Pasta Paella.
52:14It's rich.
52:16This is delicious.
52:18It's delicious.
52:20It's a good way to eat.
52:23It's delicious.
52:25The umami of the seafood is rich.
52:27All the ingredients are included in the pasta.
52:30Is that so?
52:33It's not yakisoba.
52:34All the ingredients are included in the pasta.
52:37All the ingredients are included in the pasta.
52:41I want to eat it.
52:43I want to eat it.
52:46It's a real business.
52:48It's a real business.
52:49It's like a festival.
52:51It's cool.
52:52Thank you very much.
52:53I'll come here again.
52:55Thank you very much.
52:57Thank you very much.
53:27Burger King.
53:28Mushrooms are also limited to a limited time.
53:32She eats a variety of things on a small daily basis.
53:36In the big world, she uses it well for herself.
53:42She is a numberless card.
53:46Speaking of pizza in winter.
53:48Crab rice.
53:49Crab rice with Venezuelan crab and lobster sauce.
53:55Crab rice with Venezuelan crab and lobster sauce.
53:57Crab rice with Venezuelan crab and lobster sauce.
54:03It's a numberless card.