Aired (December 7, 2024): Hindi lang daw extreme outdoor activities ang puwedeng subukan sa Tanay, Rizal, kundi pati na rin ang kanilang mga putahe na hindi magpapahuli sa lasa, katulad ng paksiw na hito sa gata. Kaya naman hindi ‘yan pinalagpas ni Kara David. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Due to the vast land and mountains of the Sierra Madre mountain range,
00:06this is a perfect place for camping.
00:10Camping sites also have extreme outdoor activities that you can try.
00:16Of course, we will not be caught there.
00:19I will try the ATV ride at a camping site in Tanay, Rizal.
00:23Where are you going? I don't know.
00:26I will follow you, sir.
00:30Let's go!
00:36Hey!
00:38Go straight!
00:51I'm hungry there. Let's just cook.
00:54I don't want to do this anymore. It's scary.
00:56At this camping site, they also have their own food.
01:01These are the fish we caught from the river of Tanay, Rizal.
01:07I'm here with Kuya Romeo.
01:09These fish are already dead.
01:12We soaked them in vinegar and they are already dead.
01:16We will clean them now.
01:18So now, we need to clean them.
01:20It's still alive!
01:21It's still alive!
01:25Oh my!
01:29Maybe it's dead, Kuya.
01:32Ouch!
01:36How can this happen? The fish is still alive.
01:40Oh my! How can this happen?
01:43Next, we will soak them in salt.
01:46This process is done to remove the slime from the fish.
01:49Then, we will soak it and we can cook it.
01:53So, this is the fish we cleaned.
01:56We can cook it now, but…
01:58Kuya, it's still alive.
02:00It's a zombie, ma'am.
02:02Yes, it's still alive.
02:04Ouch!
02:06This is just a piece of meat. The fish is not alive.
02:08It's dead.
02:20It's oily because it's already a fish.
02:23It's oily.
02:25It's deadly.
02:27They say, you need to stay away from it so you won't get hurt.
02:32Oh my! What is that?
02:35It's still alive, ma'am.
02:38Ouch!
02:40Oh my God!
02:44We will set aside the fried fish first.
02:46In the same pan, we will saute the garlic, yellow ginger, onion, white ginger, and long pepper.
03:07Next, we will mix the coconut milk and vinegar.
03:17And to this, we will add salt, pepper, and seasoning.
03:28Lastly, we will add the fried fish.
03:33Let it boil for a few minutes.
03:37The Paksiw na Hito sa Gata is now cooked.
03:40Okay, this is now our Paksiw na Hito sa Gata.
03:47Is it too flavorful? We will taste it later.
03:51After trying the ATV ride, it's time to taste our Paksiw na Hito sa Gata.
04:01Mmm!
04:03Delicious!
04:05The sauce is delicious.
04:07You can really taste the coconut milk.
04:10Actually, the coconut milk has more flavor than the vinegar.
04:14It's really tasty.
04:16And the flavor of the yellow ginger is delicious.
04:20As for the hito, it's not bland and it doesn't have an aftertaste.
04:24The taste of the hito is just right.
04:27You can add more rice to this.
04:46Thank you for watching!
04:49Please like, share, and subscribe!