Aired (December 7, 2024): Maey Bautista, hindi nagpahuli sa pagtikim ng version ng ube halaya ng mga taga-Tanay, Raizal. Pasado kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00Our food adventure in Tanay is not yet over because May has something to eat on the ground.
00:06And I heard that she prepares this as a favorite during Christmas.
00:11It's only been a few days and it's already Christmas. I'm sure everybody's excited.
00:15Wow, I'm really good at English.
00:17I'm so excited and you won't ask, my favorite is Ube.
00:22That's what I look forward to during Christmas.
00:24The Ube Halaya that I can taste.
00:27The real Ube Halaya.
00:28What does Ube look like? Is this right?
00:32No, this is the stem of the Ube.
00:35Oh, where's the other part of the Ube?
00:38If it's like this, it's already dead.
00:41It means?
00:42It's going to dry up. The inside is ready to eat.
00:46Oh, there it is. This is really Ube.
00:49There it is.
00:50Even the one we're touching?
00:52Yes.
00:53Oh, wow.
00:55During Christmas, Ube is more in demand because of what we're used to eating,
01:00which is Ube Halaya.
01:03Oh, my God, it's so hard.
01:06I can't do anything. It's so hard.
01:08Oh, my God.
01:10Shucks.
01:12Oh.
01:13It has a lot of roots.
01:20Oh, my God.
01:21It's already inside.
01:22Yes, I can feel it.
01:24Oh, my God.
01:26I feel like I'm hurt.
01:29Have you measured it?
01:30Oh, yay!
01:33It looks like a sweet potato.
01:35Yes.
01:36This is the first part of the Ube that we planted.
01:39Okay, so it's gone?
01:40It's gone.
01:41Oh, wow.
01:42This is the new one.
01:44This is what we're going to use.
01:46Oh, so this is not the whole Ube?
01:48No.
01:49This is just one part of it that we're going to use.
01:52We've decided that this is good enough.
01:55At least, Kuya said he's going to use six lanterns, right?
01:59Four.
02:00Four.
02:01We can add four lanterns.
02:03I think this is already a merry-for-Christmas.
02:07Let's go, Kuya.
02:09In making Ube Halaya, you first need to cut the Ube into smaller pieces.
02:14And then, we're going to boil it until it softens.
02:17Once the Ube softens, we're going to mash it or crush it until the consistency becomes fine.
02:23In a bowl, we're going to mix the crushed Ube, evaporated milk, coconut milk, and condensed milk.
02:30In a bowl, we're going to mix the crushed Ube, evaporated milk, coconut milk, and condensed milk.
02:38And to avoid the Ube from clumping, we're going to strain it and blend it until the texture of the Ube Halaya mixture becomes fine.
02:47Lastly, we're going to mix the sugar.
02:49Next, we're going to cook it in a hot pan.
02:52Mix it until the consistency of the Halaya mixture becomes sticky.
02:57Lastly, we're going to add the butter and mix it again until it softens and becomes sticky.
03:04After mixing it for a long time, we can now strain the Ube Halaya.
03:10Let's eat!
03:23I already tasted it while cooking, but just a little bit.
03:26Of course, I want to be surprised.
03:28So whatever this is, because all of these are mine.
03:32Wow!
03:33Grandpa.
03:34Wow!
03:35The color!
03:36Maybe that's why this became popular during the Christmas season.
03:40Because of the color, the smell, the aroma, and of course, the taste of the Ube Halaya.
03:51Mmm!
03:54I told you.
03:56Mmm!
03:59It's delicious.
04:03It's so creamy.
04:04Delicious!
04:05Ms. Kay is a good cook.
04:08Ube has a K.
04:10Delicious.
04:11Very creamy.
04:35Thank you for watching!