ちゃちゃ入れマンデー 2024年12月10日 #415 関西で見つけた！愛しの町中華 ベストセレクション
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00:00Today's Chacha-Ire Monday is about a Chinese restaurant that has been loved by the locals for its old-fashioned style.
00:16Yes, Machi-Chu-Ka!
00:21This time, we're going to explore the charming Machi-Chu-Ka in Kansai!
00:27It's so good! I want everyone to try it!
00:30I don't want to eat this!
00:33It's the best!
00:36If you come to this restaurant, you have to try this! It's a special menu!
00:41You can only eat it here! We're going to show you our proud original menu!
00:47If you see this, you'll definitely want to go to Machi-Chu-Ka!
00:54We also have a special plan!
00:57We're going to give away a special set of Chacha-Ire goods to 350 people!
01:07We'll announce how to apply in the show, so please watch until the end!
01:15Chacha-Ire Monday! The Chinese restaurant that has been loved by the locals for its old-fashioned style!
01:24First, we'll introduce you to the famous Machi-Chu-Ka in Kansai!
01:29The first stop is Higashiyama-ku, Kyoto!
01:36It's near Gion, Kyoto's representative tourist spot.
01:42Two minutes' walk from Higashiyama Station, there's a famous restaurant that you can't miss when talking about Kansai's Machi-Chu-Ka!
01:52It's called Marushin Han-Ten!
01:57One of the reasons why it's loved by the locals is that it's open from 11 a.m. to 6 a.m.
02:12It's near Gion, so we try to open early so that people can come back at night.
02:18The locals call it the sleepless Marushin.
02:25Marushin Han-Ten is also one of the 100 famous restaurants in Kamerogu.
02:33One of the most popular menus is the Ten-Shin-Han, which is full of impact!
02:41Two eggs are used to make the rice fluffy!
02:48Also, eggs are added to the special Chinese soup based on chicken skin and pork bone.
02:56Just like Kyoto's soup base culture, if you want the soup base to be rich in flavor, you need to pour the soup over the rice.
03:05The soft-boiled egg and the soft-boiled egg, you can enjoy two different flavors!
03:15Ten-Shin-Han is a Chinese version of Tamago-Kake-Gohan.
03:21I hope you enjoy the soft-boiled egg!
03:25It's the best!
03:28The soup base is rich and fluffy, so you can't make it at home.
03:37I live near here, so I'm glad I met you!
03:42The soup base is refreshing.
03:45I think I ate a lot.
03:48I'm a big fan of Ten-Shin-Han.
03:53I spent an hour and 50 minutes from Nara to come here.
03:59It was the best.
04:02You can't find it in Nara.
04:05Another popular dish is Jyukusei-Buta-Yaki-Gyoza.
04:12Jyukusei-Buta-Yaki-Gyoza is made with sweet and umami ingredients.
04:16It's wrapped in a special skin to make it crispy and chewy.
04:22It's eaten with a lot of pepper.
04:26This restaurant's signature dish is eaten with pepper.
04:29It's not a sauce, so it tastes like gyoza.
04:35I added a special sauce for gyoza.
04:41This is the special sauce for gyoza developed by Ten-Shin-Han.
04:46It's called Gyoza-Jam.
04:48It's popular because it has oyster sauce, ginger and vinegar.
04:56In addition, they developed a special beer for gyoza.
05:01The herbs with garlic and chives are melted in the beer.
05:06It goes well with gyoza.
05:10In order to make such a popular dish,
05:13not only regular customers, but also many visitors from far away come here.
05:18The restaurant has a long line every day.
05:21By the way, these two came from Sendai to Kyoto for sightseeing.
05:26I heard that the restaurant of Ten-Shin-Han and Gyoza is here by bus.
05:33When I got off the bus, there was a long line.
05:36I thought I had to eat gyoza.
05:39It was delicious.
05:41I'll come back to Kyoto when I come to Sendai.
05:51Ten-Shin-Han is a famous restaurant in the city of China.
05:55Please visit it when you visit Kyoto.
06:01Ten-Shin-Han is a famous restaurant in the city of China.
06:04Next stop is...
06:07Kobe-shi, Chuo-ku.
06:13Two minutes' walk from Hanakuma Station, Kobe Expressway,
06:17there is a famous restaurant in the city of China right next to the Motomachi Shopping Street.
06:25Whenever I come here, I always say,
06:27It was delicious. Thank you for the meal.
06:29I've been coming here for about 22 years.
06:33Kobe-ko is a big hit.
06:35An old and good restaurant in the city of China is here.
06:42In addition, there is a gift for the audience.
06:46We'll give you an original curry and a tote bag for up to 350 people.
06:54The mission will be decided by the three of you.
06:59If you want to apply, please call the number displayed on your mobile phone or smartphone.
07:06We're already accepting applications, so please apply.
07:15Please visit it when you visit Kyoto.
07:23Two minutes' walk from Hanakuma Station, Kobe Expressway,
07:28there is a famous restaurant in the city of China right next to the Motomachi Shopping Street.
07:35It is...
07:38Lai Lai Tei.
07:41It was a famous restaurant that had been loved for nearly 50 years under the Motomachi government,
07:47but it was relocated due to the influence of Taishinkouji.
07:52The most popular is Oudou in the city of China.
07:56A set of ramen and grilled rice costs 900 yen.
08:00Even if you order it individually, the cheap price of 600 yen is the reason why it is loved by the locals.
08:07I go there three times a week when I'm on guard duty.
08:10The taste never changes.
08:12Whenever I come to eat, I say,
08:14It was delicious. Thank you for the meal.
08:17I've been going there for about 22 years.
08:20You've been going there for 22 years?
08:22I don't call it a survival check, but I feel like I'm here to see my grandparents.
08:29This isn't broken, but it's broken.
08:33Here's 200 yen.
08:38See you tomorrow.
08:40Even now, the two of them run the restaurant,
08:44and it is so popular that it is full from the day before lunch.
08:51By the way, is this a chain store?
08:55No, it's not.
08:57Our ramen should be older.
08:59Ramen with a taste that has not changed for 50 years is a traditional Chinese soba with pork bone and bonito broth and soy sauce.
09:10It's transparent and light, but it's got a lot of flavor, and it's got a gentle flavor that wraps you in it.
09:21It's delicious, but it stinks.
09:25The ramen customers are putting the sauce on it.
09:29What is this?
09:31Garlic soy sauce.
09:33And what's in it is a company secret.
09:37This is a special sauce for seasoning.
09:43It's a unique taste of garlic soy sauce, but the way it's made is a company secret.
09:48When you put it on ramen, it gets thicker at once.
09:51When you put it on ramen, it gets thicker at once.
09:55It changes to a deep flavor.
09:59It's always delicious, but it gets even more delicious.
10:03I'll definitely put that in.
10:05I'll put it in two or three times.
10:07It's more delicious.
10:09I want to eat it in the summer.
10:12The sauce on the fried rice is very delicious.
10:15Is that the sauce on the fried rice?
10:17I'm told to use it freely.
10:19I always put it on the fried rice.
10:21It's a habit that the garlic is well cut.
10:26Everyone likes this.
10:28There are customers who say, please sell only this.
10:31This is enough.
10:33Other than water, sake, and beer, it's delicious if you put anything on it.
10:41This secret sauce.
10:43You can taste it on grilled pork.
10:46You can enjoy it on wonton.
10:49You can change the taste of any dish at once.
10:55The city of China that has been loved for 50 years, Lai Lai Tei.
11:01Why don't you visit it?
11:07The famous store of the city of China where Kansai is proud.
11:10Next.
11:12Osaka City, Naniwatsu.
11:19Hello, I'm Hyodo.
11:24I'm going to the famous store of the city of China in Kansai.
11:29I'm going to eat for free.
11:31So, I'm taking a break today.
11:36The representative of Kansai.
11:38Hyodo Daiki will show you how to enjoy the city of China.
11:45It's delicious.
11:47In addition, we have a gift for the viewers.
11:52We have a special curry and a tote bag.
11:55We have a gift for up to 350 people.
11:59The number of people will be decided by the three of us.
12:04If you want to apply, please call the number shown on the screen.
12:17The representative of Kansai.
12:19Hyodo Daiki will show you how to enjoy the city of China.
12:24It's here, isn't it?
12:26It must be delicious.
12:29It's a specialty of the city of China.
12:32I'll eat it.
12:34I'll eat it even though it's daytime.
12:36It must be delicious here.
12:40Beijing cuisine.
12:43I see.
12:44I see.
12:46It's a photo type.
12:48It's not a display type.
12:50It must be delicious.
12:55It smells good from here.
12:58It's amazing.
13:00Hyodo visited Ron in Sakuragawa, Naniwa City.
13:06It's a famous Chinese restaurant that has been loved by the locals for many years.
13:10It's a great success when it's lunch time.
13:13It's a popular Chinese restaurant that is popular at night with the waiters and guests.
13:20Wow.
13:22The menu looks great.
13:26This restaurant has a long history.
13:29Welcome.
13:31This restaurant has a long history, doesn't it?
13:34It's been 50 years.
13:36It's been 50 years.
13:38It's been 50 years.
13:40It's been 50 years since I was born.
13:43I'm glad that I was born in the city of China.
13:47I'm glad that I have good hair.
13:49I was born in the city of China.
13:51There are more than 100 kinds of Ron's food menus.
13:55The first one is...
13:58I'll eat it.
14:08It's great.
14:10It's great.
14:17Can I really drink this?
14:21I'm just drinking beer and eating Chinese food.
14:25They ordered two kinds of food menus.
14:32Excuse me.
14:34Thank you for waiting.
14:36Look at this.
14:38The color of this sauce is so good that I can't believe it.
14:42I'll have this.
14:46I'd better eat this with a spoon.
14:49I think this is a blend of mayonnaise.
14:52I'll eat this.
14:58It's great.
15:00The mayonnaise is too strong.
15:03I can taste the sweetness of the shrimp.
15:07This is great.
15:09Thank you for waiting.
15:11Thank you for waiting.
15:13The way they serve the pork is great.
15:16It looks like a mountain.
15:19It's appetizing.
15:21Can you hear the sound?
15:23The sound of the Chinese hot pot.
15:25This is also a snack.
15:30I can't believe it.
15:32I can't believe it.
15:34I can't believe it.
15:37I'll have this with salt and pepper.
15:43It's hot.
15:48It's great.
15:51It's great.
15:52It's great.
15:55After this, they'll serve the two recommended dishes.
16:00The first one is...
16:03It's fast.
16:04Excuse me.
16:05Thank you for waiting.
16:06It took only one minute.
16:09What do you like?
16:11This is thin.
16:14I can't pick it up.
16:16This is the taste of the Chinese hot pot.
16:19I can smell the vinegar.
16:23It's great.
16:25I'll have this with the sauce.
16:31It's great.
16:32It's great.
16:34It's great.
16:36It's a little thinner than the pork.
16:39Thank you for waiting.
16:41This is the taste of the Chinese hot pot.
16:44The soup is great.
16:47I'll have this.
16:55It's great.
16:57I can feel the flavor of the green onion.
17:03I'll have this with the sauce.
17:06I'll have this with the sauce.
17:09I can feel the flavor of the sauce.
17:13I'll have this with the sauce.
17:19I'll make my own dish here.
17:23It's great.
17:33He's going to make his own dish.
17:44It's great.
17:45I'll have the last bite of the Chinese hot pot.
17:47I'll go home after saying thank you.
17:50This is it.
17:52The Chinese hot pot that the old man in Kansai loves.
17:56If you want to enjoy the Chinese hot pot, please come here.
18:01Chachachacha
18:03Chachachacha.
18:04We love the Chinese hot pot in Mandai.
18:08There are a lot of good restaurants.
18:10We can go to the Chinese hot pot alone.
18:12We can drink a bottle of beer.
18:17We can go to the Chinese hot pot alone.
18:19We can go to the Chinese hot pot alone.
18:20We can sit at the red table.
18:22We can feel the sadness.
18:24We can feel the sadness.
18:26I will not lose to you.
18:29I will not lose to you.
18:31I'm going to finish this.
18:32I'm going to finish this.
18:34This time, too.
18:35We would like to thank all the viewers who watch this program.
18:41We will give out a set of the original curry and a tote bag.
18:45We will give it to up to 350 people.
18:51We will challenge ourselves to give out a set of the original curry and a tote bag.
18:56We will give it to this person as a guide.
19:01Please come in.
19:05I can hear the sound of the whistle.
19:09It's over.
19:12It's okay.
19:13Let's do it as it is.
19:15Whistle and boat.
19:19Don't be nervous.
19:20Don't think about it.
19:21It's easy to understand.
19:23Let's do it.
19:24Let's challenge again.
19:27Let's do it.
19:28Let's do it.
19:29Let's do it.
19:35I will explain the rules again.
19:37We will challenge once.
19:38If we succeed, we will give out a set of the original curry and a tote bag.
19:41If one person succeeds, we will give it to 250 people.
19:43If two people succeed, we will give it to 300 people.
19:45If all of us succeed, we will give it to 350 people.
19:52I'm nervous because I'm holding a whistle.
19:55I'm nervous because I'm holding a whistle.
19:58I'm nervous because I'm holding a whistle.
20:02He made a funny comment at the end.
20:06I can't hear it.
20:08I'm nervous.
20:11We will choose the order of the challenge.
20:14We will choose the order of the challenge.
20:17I was the only one who failed last time.
20:20I think I should be the last one.
20:23I don't know how to do it.
20:26Are you okay?
20:28This is the challenge.
20:29I want to be the last one.
20:31What should I do?
20:33I think YAMAHIRO should be the last one.
20:36I think YAMAHIRO should be the last one.
20:38I have been doing this for a long time.
20:42I was talking to the staff while I was doing this.
20:46I was talking to the staff while I was doing this.
20:54The first person, HIGASHINO, is 80 cm tall.
20:57The second person, KURODA, is 100 cm tall.
21:00The last person, YAMAHIRO, is 120 cm tall.
21:06The number of viewers will be decided by the three people who challenge the pattern golf.
21:12When applying, please notify the number of the sender from your mobile phone or smartphone.
21:20And.
21:23After this, you have to eat this when you come to this store.
21:26KANSAI MACHI CHUUKA special menu.
21:35After this, you have to eat this when you come to this store.
21:38Special menu.
21:39First of all.
21:41OSAKA FU IKEDASHI.
21:47IKEDASHI is located in the northwestern part of OSAKA.
21:52It's about 30 minutes from Osaka City.
21:55It's a Chinese restaurant on the street.
22:01The interior of the store is decorated with Chinese colors.
22:05The atmosphere is easy for women to enter.
22:11This is a authentic Chinese dish made by an angel who used to be good at HOTEL CHUKA.
22:17This store offers authentic Chinese food.
22:21We arrange spicy food so that even Japanese can easily eat it.
22:27Yamaimo, eggplant, etc.
22:29There are a lot of vegetables.
22:32Meat-rich SHUMAI.
22:36There are more than 60 types of menus.
22:40Among them, there is a special menu that attracts many customers.
22:48I'm from China.
22:51I often come here.
22:52I can taste the authentic Chinese food.
22:55I've eaten a lot of food here.
22:57This is the best.
23:00I'm not good at spicy food.
23:02But I don't want to eat spicy food here.
23:06So I eat a lot of spicy food.
23:10I order this.
23:13I don't have to go inside the store.
23:16I can eat the same level of food.
23:18I thought it was more than that.
23:20It's delicious because it has umami and richness.
23:25Spicy and delicious.
23:27When you come to this store, you have to eat this.
23:29What is the special menu?
23:31Stone-grilled Mapo Tofu.
23:35Stone-grilled Mapo Tofu.
23:40Mapo Tofu is in a hot stone pot.
23:43It has an exquisite spiciness and richness.
23:45It attracts customers.
23:49This is a chili pepper and Japanese pepper.
23:53This is a Chinese seasoning that ferments black beans.
23:57This is a Chinese seasoning that ferments black beans.
24:01This is a soft tofu.
24:06This is a soft tofu.
24:11This is a hot stone pot.
24:17This has a strong scent.
24:19This makes you want to eat more.
24:22This is a spicy and rich tofu.
24:26This is a hot stone pot.
24:30This is Mapo Tofu that stimulates the five senses.
24:32Appearance, sound, scent, texture, hotness and temperature.
24:38I make it so that customers can enjoy it.
24:43A set of salad and rice is also popular for lunch.
24:50It was spicy.
24:52It wasn't too spicy.
24:54It was delicious because it had umami.
24:58There are many other dishes that are just spicy.
25:01This is a dish that makes you want to eat more.
25:04This is a dish that makes you want to eat more.
25:07This is a dish that makes you want to eat more.
25:11Put rice in a hot stone pot.
25:14Add a lot of Mapo Tofu.
25:18Add an egg.
25:23This is a dish that combines the spiciness of Mapo Tofu and the softness of eggs.
25:28This is a popular dish.
25:32This is a dish with a lot of ingredients such as shrimp and pork.
25:44This is Mapo Tofu in Osaka.
25:48Please try it.
25:52If you come to this restaurant, you should eat this.
25:56Next is Gojo City, Nara Prefecture.
26:04Gojo City is located in the northwest of Nara Prefecture.
26:07It is surrounded by Kongo Mountain and Yoshino Mountain.
26:10It is a city with a lot of nature.
26:13The restaurant that appears when you cross the Yoshino River is Tonchintan.
26:19This is a restaurant that has been in business for 40 years.
26:26It is a restaurant that has been eating meat and eggs.
26:32It is a popular restaurant for local people.
26:36This is a popular shop that is popular among touring bikers.
26:42This is the first destination.
26:45And the second is Yoshino Mountain.
26:47It's really good.
26:49It's really good.
26:51I want everyone to eat it.
26:53I want everyone to eat it.
26:55Do you come here often?
26:57Yes, I sometimes come here with my daughter.
26:59There are many kinds of noodles.
27:01We come here to eat noodles.
27:03We don't come here to eat ramen,
27:05but we eat noodles.
27:07There are many kinds of Chinese food in the city,
27:11but almost 100% of the customers order noodles.
27:15This secret soup has the flavor of noodles.
27:21It's a soup that cooks chicken and pork bones for 10 hours every day.
27:27It's a soy sauce ramen with three kinds of soy sauce made in a local soy sauce village.
27:35It's a refreshing salt ramen with dried shrimp in the soup stock.
27:41What?
27:43Even among such noodles,
27:45more than 80% of customers are looking for a specialty.
27:51It has a strong taste,
27:53so I want to eat it.
27:57Yes, I almost always eat it.
27:59It's a taste that becomes a habit.
28:01It's delicious.
28:03There are vegetables in it.
28:05Yes, the vegetables are delicious.
28:07The vegetables are very delicious.
28:09When you come to this shop,
28:11you have to eat this.
28:13It's a specialty menu.
28:17Champon
28:21It's a self-made dish by Yamaguchi,
28:23who came from Sendai 25 years ago.
28:27Stir-fry seven kinds of vegetables and pork,
28:29such as cabbage, onions, carrots, bean sprouts, and chives.
28:37Add the soup stock that has been simmered for 10 hours.
28:43Add potato starch to thicken the soup stock.
28:49Boil the noodles gently.
28:55The soup stock is well mixed with the noodles,
28:57and it goes well with the ingredients.
29:01And the biggest feature is...
29:07It's big.
29:09It was a big shock at first.
29:12It's really big.
29:14I was surprised when I arrived.
29:16This is a normal champon.
29:19Normal?
29:20It's not a big one.
29:21It's a large one.
29:22It's not a large one.
29:23It's a normal one.
29:24It's a normal one.
29:25It's a normal one,
29:27and it's a big size that fits in a 45-centimeter bowl.
29:32A long time ago, I heard from my master that
29:39I should be a big man in the bowl.
29:42I've heard that people who eat it will succeed and come to my shop again.
29:51Recently, this grilled ramen is also popular.
29:56In fact, this is a new menu made because champon is so popular.
30:02The soup is left at about 1 o'clock,
30:04so I want to make a ramen that doesn't use soup.
30:09That's right.
30:10The soup is gone soon because the large champon is so popular.
30:14It's a ramen that doesn't need soup made with meat.
30:20Anyway, Tonchin-kan, where noodles are popular.
30:23When you come to Nara, please stop by.
30:28Next is the most original menu.
30:31The first one is
30:32Kitaku, Kyoto City
30:39Kitaku, Kyoto City is a city of students where four universities gather,
30:42such as Jitsumeikan University and Fukkyo University.
30:48Many students love this place.
30:54This is a shop that has been in business for more than 60 years.
30:57It's called Pekin-tei.
31:00Inside the shop,
31:02you can feel the nostalgic and retro atmosphere of the Showa era.
31:09At night, the students who have finished club activities are lively.
31:15Eat!
31:18Eat!
31:20Eat!
31:24Yes, this Pekin-tei is famous for its large amount of Chinese food.
31:31I'm a student at Fukkyo University.
31:34I'm very satisfied with the volume.
31:37No doubt.
31:38The fried chicken is very big.
31:40It's very delicious.
31:41It's very delicious.
31:42It's very delicious.
31:43Recently, foreign food is introduced at school.
31:47It's a good atmosphere.
31:50I come here once or twice a week.
31:55I'll start with this.
31:56For the time being, it's a home.
32:00Ninton-han with chicken and mayonnaise is particularly popular among students.
32:07Garlic fried rice with burnt garlic.
32:13Topping with fried chicken.
32:18I'm satisfied enough to eat with two people.
32:21It's not just big.
32:23The quality of the taste is also great.
32:28In addition, the shrimp chili with large shrimp is also full of volume.
32:34The spicy chili sauce is addictive.
32:38If you are a student who eats a lot, you can eat as much as you want.
32:44My predecessor told me to eat as much as I want.
32:48He told me to be satisfied and go home.
32:51There is a limit to the amount of food, but there are customers who come to see it.
32:56I'm the happiest when I'm full and go home.
33:03What is the original menu of Tokin-tei?
33:09I'm sorry to keep you waiting.
33:10This is the famous pork bone soup.
33:16Pork bone soup.
33:21Thickly sliced pork belly.
33:24It is stewed in ramen soup for two hours until it softens.
33:30It is soaked in a secret special sauce for another hour.
33:35I don't have time to make it delicious.
33:39I fry it in oil.
33:43I mix it with sweet vinegar and Chinese black vinegar.
33:49The pork bone soup is complete.
33:53It's like a steak.
33:58I want you to eat meat.
34:03I want you to eat meat with a fork and knife.
34:07I want you to share it.
34:12Of course, there are many people who are addicted to pork bone soup other than students.
34:19It's soft.
34:21It has a stronger taste than normal pork bone soup.
34:25The pork is soft and delicious.
34:29It goes well with rice.
34:34I'm going home because I want to eat pork bone soup.
34:39Mukaijima is a long way from here.
34:43I was surprised that a child was born today.
34:48I told my wife that it was delicious.
34:54It's delicious even if you eat it.
34:57It is a holy place for students.
35:01Please make your stomach full.
35:05The original menu of the city of Kansai, China.
35:09Next is Honohana Ward, Osaka City.
35:14It takes about 5 minutes to walk from Hanshin Electric Railway Shidori Bridge Station.
35:21It was established more than 50 years ago.
35:25It is a popular Chinese restaurant that gathers great support from the local people.
35:30Tenten Saikan
35:34The number of manga in the store is so many that it is unique to the city of China.
35:41It is crowded with a lot of customers.
35:47It's delicious.
35:49There are many local customers because it is a downtown area.
35:54I am working hard to make delicious and cheap Chinese food.
36:01He has been running an advertising agency for more than 50 years.
36:06All the dishes made by the owner who has devoted his life to Chinese cuisine are exquisite.
36:14It is a stew with a lot of vegetables that goes well with rice.
36:22It is a boiled chicken with green onion sauce that goes well with alcohol.
36:28It is a black sesame tantanmen with a rich flavor of sesame seeds and a balance of spiciness and creaminess.
36:37In addition, it is a Tatsukare that is boasted by Tokusei Rouga, which has the same amount of koshin as the Mabo Tofu.
36:47It is a restaurant that has a creative menu that does not bore regular customers.
36:53I came to eat for the first time today because I was introduced to my friend.
36:58Everything was delicious. I want to eat from now on.
37:01Everyone says it's delicious, no matter who they bring.
37:07All the dishes are simple and delicious.
37:12It's a traditional taste.
37:15What is the original menu of TENTEN SAIKAN, the city of China that is loved in Hanaku?
37:31TENTEN DON
37:35It is a popular menu that has been popular since the beginning of the industry, when shrimp tempura was made with soft eggs.
37:42The way to make it is very simple.
37:46Mix the shrimp tempura with the egg and stir-fry it with a special seasoning oil that blends three types of oil.
37:54If you put it on the rice, it's done.
37:59Shrimp tempura and soft-boiled egg go well together.
38:04If you eat it once, you will want to eat it again.
38:08No matter how much rice you have, it's not enough. It's so delicious.
38:13I don't think there's anyone who doesn't like it.
38:16I've been eating it for more than 15 years because it's a local school.
38:21My body is already done with TENTEN DON.
38:25TENTEN DON was born at TENTEN SAIKAN, the city of China in Hanaku.
38:31Please try it once.
38:39After the commercial, the representative of the old man in Kansai, Hyodo, went to a popular store in Ikeda City, Osaka.
38:51What is the original menu of IMPACT DAI that Hyodo thought of?
38:57And the three MCs challenged TAKERUGOLF with a viewer present.
39:09The original menu of IMPACT DAI, the city of China in Kansai.
39:14Next is Ikeda City, Osaka Prefecture.
39:22It's me.
39:24It's me.
39:26I'm here to find the original DON.
39:30That's the Itami Airport.
39:34I don't know how close it is.
39:37The address says it's right next to the airport.
39:40I didn't know there was such a place.
39:44When I was driving on the way home the other day,
39:47there were a lot of people lining up at night.
39:50This is it.
39:54It's nice.
39:56KADOYA HANTEN.
39:58It's right next to the Itami Airport.
40:00KADOYA HANTEN is about 10 minutes away from Otarugai Station.
40:06It's a city of China that has been loved for more than 50 years.
40:10It's a popular place for flight attendants as well as flight attendants.
40:14What is popular with flight attendants?
40:17Shrimp mayonnaise with a rich sauce and a chewy texture.
40:27It's really good.
40:28It's really good.
40:30What is this?
40:32It's beyond the level of the city of China.
40:35What is the original menu of KADOYA HANTEN?
40:41Excuse me. This is KADOYA DONBURI.
40:45Shrimp.
40:48It's full of shrimp.
40:50This is KADOYA DONBURI.
40:51This is KADOYA DONBURI cooked with pork mince, soy sauce, and chicken soup.
41:00It's a menu with a sweet and spicy flavor.
41:11It's too good.
41:13It's really good.
41:19What is this?
41:23It's so sweet and spicy.
41:26When I thought it was good, I felt the spiciness.
41:32This is really good.
41:35The reason I came to KADOYA DONBURI is that I don't like eating mapo tofu.
41:42I don't have tofu.
41:43It's the first time I've ever eaten mapo tofu with rice.
41:49Osaka.
41:51This is the flavor of mapo tofu.
41:58How do you make this?
42:01I mix it with mint soup and season it.
42:08Everyone makes mapo tofu.
42:10It doesn't change anything.
42:19The king is flying.
42:25This is a dish made by an old man in Osaka.
42:30He asked me to make it.
42:32There is an old man in Osaka who is good at cooking.
42:35This is a dish made by him.
42:38By the way, KADOYA DONBURI with rice is also popular.
42:44How do you make KADOYA DONBURI?
42:46It's the same as KADOYA DONBURI.
42:48I like KADOYA DONBURI more than rice, so I put it on top of KADOYA DONBURI.
42:54That's my style.
42:56That's my style.
42:58And you eat it.
43:01Thank you for making such a delicious dish.
43:04It's the best.
43:05It's good because everyone in the city listens to the customer's voice.
43:10The menu is piled up there.
43:13And the people in the front line line up.
43:17It's amazing.
43:21KADOYA DONBURI is a famous restaurant in Osaka.
43:26Why don't you visit it?
43:28KADOYA DONBURI
43:32From now on, the three MCs will challenge KAKA-GOLF with the number of viewers' gifts.
43:39First of all, the color of the east at a distance of 80 cm, which is the closest.
43:46I'm under a lot of pressure.
43:49But I feel like I have to do it right.
43:52I gave you a tote bag for the fans who are watching.
43:56That's a cool comment.
43:59On the contrary, Mr. Kuroda thinks it's close.
44:03Even at this distance, there is a good chance that you will miss it.
44:08There are various lines and people who play golf have experience of missing it.
44:13You talk a lot.
44:15That's right.
44:18First of all, please say something to the camera.
44:23I'll definitely put it in.
44:25If I miss it, I'll pay for it.
44:32I'm sorry.
44:34I'd like a bottle of wine, please.
44:37That's a big deal.
44:40Don't be nervous.
44:44First of all, Mr. Higashino, please.
44:53Mr. Higashino, please.
45:08success!
45:11I'm so happy.
45:14No, no, no, no.
45:17If you get close to the ball, you'll miss it.
45:22If you get back to the ball, you'll miss it.
45:26From a lively atmosphere to a calm atmosphere.
45:30I'm nervous about the gap in the atmosphere.
45:33Next.
45:37I'm going to bite three in the second half.
45:40The first one is Mr. Higashino.
45:43The second one is Mr. Kuroda.
45:46Hello, I'm Kuroshita.
45:48I'm in serious mode.
45:52This is the main MC.
45:55Successfully with an important task buster.
45:58The number of presents is 250.
46:02The second one is Kuroda.
46:05Can a beginner golfer make a miracle?
46:10Kuroda is normal.
46:12I'm not nervous at all.
46:14I don't want to do my best.
46:17I'll do it lightly.
46:20I'm not nervous at all.
46:23The second one is Mr. Kuroda.
46:26Please.
46:28Will he succeed?
46:33Will he make it?
46:36Will he make it?
46:39The first one is Mr. Kuroda.
46:42It was close.
46:45He succeeded!
46:48That was very close.
46:51It's a big success.
46:54He was a little weak, but...
46:56It's a pretty strong touch.
46:58It's a hard touch.
47:00It doesn't go in.
47:02So far, the two of them have succeeded.
47:04The third person is Mr. 120cm Yamahiro.
47:06Let's go.
47:08According to the information,
47:10your putter is...
47:12Last time,
47:14he said that if it was his putter,
47:16it would go in easily.
47:18I remember something inconvenient.
47:20Oh, I'm sorry.
47:22I'm relieved.
47:24It's a diamond.
47:26It's a diamond.
47:28Kuroda is a man of excellence,
47:30but his 100cm putter sank beautifully.
47:32The number of presents is 300.
47:34The number of presents is 300.
47:36The last person is Yamahiro,
47:38who came up with his own putter.
47:40Will everyone succeed
47:42for the first time on the show?
47:44I'm looking forward to the challenge.
47:46I don't think I can miss this distance.
47:48I'll do my best.
47:50I missed the putter.
47:52I missed the putter,
47:54but I won't miss the putter.
47:58The third person is Mr. Yamahiro.
48:00Please.
48:22I'm glad I won.
48:24We all succeeded.
48:32It's comfortable.
48:34It's cool.
48:36I'm glad I won.
48:40The results are clear.
48:42We presented this opportunity
48:44to 350 people
48:46with the ORIGINAL CURRY PUTTER
48:48and tote bag.
48:52Thank you very much!
48:54If you're watching this, let's do a challenge again!
48:56Let's do a challenge again!
48:58Let's do a challenge again!
49:00He's so strong!
49:02Feels good!
49:04So,
49:06we're giving away a set of
49:08original curry and tote bag
49:10to 350 people!
49:12to 350 people!
49:14You can only apply
49:16by phone or smart phone.
49:18Please call
49:20and make your order!