Nagbabalik si Pepper Bae Igan sa UH Kusina at ipaghahanda niya tayo ng kanyang special dish! Ano kaya ‘yan? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Shout out to all of our Kapuso's who are having breakfast right now.
00:03I hope you have a delicious breakfast.
00:05Because we have a super special breakfast.
00:07As Mama Mary is the name of our breakfast.
00:10Someone is coming back to UH Kusina to cook for us.
00:13But who is this?
00:15I heard he's a special donor.
00:17Well, this is the only clue you need, Kapuso.
00:21He's the only one left.
00:23UH Pepper Bay.
00:25Yes, here he is. The one and only Pepper Bay.
00:29Iga.
00:33He's back!
00:36I have a budget.
00:37Pepper Bay.
00:38So we won't have to pay for the guests.
00:40And so you'll know why I'm wearing this.
00:42Because he's going to cook for us today.
00:45He still has a meeting.
00:47I still have a meeting.
00:48We've missed you a lot, Pepper Bay.
00:50To cook here at UH Kusina.
00:52Did you miss cooking at UH Parkada?
00:54Yes, we're always together.
00:56What's that?
00:58Oh my gosh, five years ago.
01:00Is this the first episode of Pepper Bay?
01:02Yes, we've missed that.
01:04That's our kitchen.
01:05I'm so happy, Kapuso.
01:06I've never tasted this before.
01:07That's why I'm so excited.
01:08Really?
01:09Iga's Pepper Bay.
01:11Pepper Bay, what's your comeback dish?
01:13This dish is perfect for any occasion.
01:16It's healthy.
01:17As they say, it's already a dish, but it's still healthy.
01:20Because this is Christmas,
01:21every party has a special dish.
01:23This is my special dish, Bango Sisig.
01:26It's very simple, Kapuso.
01:28Yes, let's go.
01:29We'll just fry the bangus.
01:32You can buy it from the market.
01:34That's a big bangus.
01:35Usually, it's better if it's a potluck.
01:37It's like meat.
01:38There.
01:39Once the bangus is fried,
01:40this is our first fried dish.
01:45What are you going to do?
01:46We're going to shred it.
01:48Oh, shred it.
01:50Because it's sisig.
01:52We'll shred it one by one.
01:54Yes.
01:55There.
01:56Oh, so we don't need to put it back in the pan?
01:58No, not yet.
01:59We'll put it here first.
02:00After it cools down, we can shred it.
02:02Let's shred it.
02:03Iga, does the bangus need to be boneless?
02:06It's easier, right?
02:07It's easier to shred.
02:08For example, it's not yet boneless.
02:12In Kamuning Market,
02:14there's someone who's deboning it.
02:15Yes.
02:16How much is the extra?
02:1725 pesos for one bangus.
02:19And they're so fast.
02:21Yes, they're fast.
02:23They're Chinese and they're deboning it so fast.
02:25I want to challenge the people of Kamuning Market
02:28because I know how to debone.
02:29Wow!
02:30Wow!
02:31No, no.
02:32How much is it for you?
02:33Oh, for us?
02:34You're just busy with the first heat
02:35and you're just cooking every day.
02:37So instead, we're deboning.
02:38Are we going to bring our bangus to you first?
02:40There.
02:42And then,
02:43to make it faster,
02:44for example,
02:45it's already shredded.
02:46These are the ingredients we need.
02:48Once we mix it,
02:50the onion.
02:51Oh, it's delicious.
02:52The amount is about one spoon.
02:54There.
02:55Let's mix it.
02:56And then,
02:57we're going to add the soy sauce.
02:59Nice.
03:00I have a question.
03:01If there's no white onion,
03:03can we just use the red one?
03:04You can,
03:05but I think the white one tastes better.
03:06Ah, okay.
03:07Vinegar.
03:08Vinegar is next.
03:09And then,
03:12salt.
03:13Salt.
03:14There.
03:15There it is.
03:16That's the salt bae,
03:17but be careful.
03:18Good morning to my friend,
03:19Salt Bae.
03:22What's next?
03:23Calamansi.
03:24Calamansi, there.
03:25It's very seasick if there's calamansi in it.
03:27Yes.
03:28This is one of the things
03:29that makes it tasty.
03:30It makes it delicious.
03:31This is chicken liver.
03:32You can also buy that.
03:34It's already fried.
03:36Yeah.
03:37The liver is already cooked.
03:38Just mix it.
03:39And don't forget, of course.
03:40Here it is.
03:42Hey!
03:43Pepper.
03:44How is it?
03:45How do you put pepper?
03:46There.
03:47There it is.
03:48That's why it's called Pepper Bae.
03:50As long as it's not windy,
03:51Pepper Bae is fine.
03:52But if it's outdoors,
03:54it's dangerous.
03:55You're right.
03:56You're covered in it.
03:57The wind is coming from here.
03:58It's like I'm in a desert.
03:59There.
04:00And then,
04:01we'll just mix it.
04:02It's already seasoned.
04:04There.
04:05You can already smell it.
04:06But the tip of the chicken liver is good.
04:09The chicken liver.
04:10Yes.
04:11It mixes with the seasickness.
04:12It's more natural.
04:13Yes.
04:14And it will taste closer to seasickness.
04:15And there it is.
04:16We'll now put it in
04:18our sizzling plate.
04:19There it is.
04:20Wow!
04:21And I know that you guys
04:22have already tasted it.
04:23That's why...
04:24Yum!
04:26There.
04:27It's very simple.
04:29And at least,
04:30you have a fish option.
04:31Right.
04:32Of course, there's a lot inside.
04:33And here it is.
04:34Ta-da!
04:35This is the finished product.
04:36Yay!
04:37Look at that.
04:38We'll now plate this.
04:39Let's taste it.
04:40It looks good when you plate it.
04:42You can put the chili
04:44if you want it spicy.
04:46Correct.
04:48Let's taste it.
04:49It's time
04:50to judge
04:51Pepper Bay Egan's special.
04:52Maring Susi and Caloy's
04:54Pepper Bay Egan's Bangus Sisig.
04:56Yes.
04:57Give me a spoon.
05:00It's delicious.
05:01It's spicy.
05:02You can taste the sourness and the spiciness.
05:04And the onion is not too strong.
05:06No.
05:07No.
05:08It's just right.
05:09So good!
05:10It is.
05:12Thank you so much.
05:13Our breakfast this morning was delicious.
05:14Nice one!
05:15Pepper Bay!
05:16They have an idea.
05:17Spot-luck!
05:18This is the only thing you can bring
05:20to our dosa.
05:21Let's go.
05:22Thank you, Egan.
05:23I didn't plan to eat,
05:24but it looks like I will.
05:26For those who have a party this Christmas,
05:28this is one of our healthy options
05:30that you are looking for.
05:32Thank you, Pepper Bay!
05:33Sisig!
05:34Bangus!
05:47Check out the official social media pages
05:49of Unang Hirit.
05:50Salamat Kapuso!