Tinuruan tayo ng ‘Unang Hirit’ host na si Suzi Entrata-Abrera kung paano magluto ng Thai red curry mussels na paborito ng kanyang pamilya. Panoorin ang video. #LutongBahay
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Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back, Kapitbahay!
00:02We're now ready to cook Ms. Suzie's dish.
00:04For her recipe, Thai Red Curry Mussels,
00:08we'll need cooking oil,
00:11Thai red curry paste,
00:13coconut milk,
00:15tapioca starch,
00:16and kaffir leaves.
00:18And for added flavor,
00:20we'll also add coriander or soy.
00:23So, how's the process?
00:25This is it.
00:26This is the one I chose to cook
00:28because this is Jade's favorite.
00:30Oh, really?
00:31Yes.
00:31I've always requested this.
00:33This is what I requested
00:34because this is my favorite.
00:35Really?
00:36You're so cute.
00:37You have an accent.
00:38Where did you learn Tagalog?
00:38She has an accent.
00:39Hi, guys!
00:41She's Jade Ardaz.
00:42I didn't know you speak English.
00:43Her father is an Englishman.
00:45It's like you're frying the red curry paste.
00:48So, you've got oil, hot oil,
00:50and you're just going to fry it.
00:52There's so little oil.
00:53Yes, it's just a little.
00:54You're just going to fry the red curry paste.
00:58We'll add coconut milk later.
01:00Once it's diluted, it'll have oil.
01:02Oh my gosh, my neighbors,
01:03I can already smell it.
01:04Even here in the paste,
01:06I can already smell the coconut milk.
01:07Right?
01:08Yes.
01:08Wait.
01:09Hi!
01:10I'm going to add the coconut milk.
01:12You're going to mix it.
01:14It's because it's Paolo and I's favorite cuisine
01:16because we went to Thailand before.
01:17And it was so delicious.
01:19We were so happy with their food.
01:20I looked for a cookbook.
01:21Until now, we're still at home.
01:22We're still wrapped in plastic.
01:24I heard that you invented
01:26a Monday night special.
01:28Yes, that was many years ago.
01:30And it's like,
01:31Monday is the lightest day.
01:34So, that's when I started.
01:35Why is Monday the lightest day?
01:37So, the Monday that I noticed,
01:38is the lightest day.
01:39So, that's the only time that I have to cook.
01:41And then, if I can commit to a taping schedule,
01:44I can commit to a family time moment
01:47that's just for my family.
01:49And that's when I started to do that.
01:50The Monday night special back then is
01:52every Monday, different cuisines.
01:54How do you do it?
01:55Do you really refer to the cookbook?
01:57On the internet.
01:58But I don't do YouTube,
02:00that's why I have a lot of palpaks.
02:01But Jade,
02:02out of all the cuisines that you explored
02:04on Monday night special,
02:06which one was your favorite?
02:08Actually, honestly, I think it's really Thai.
02:10Oh, really?
02:11The palette is really different.
02:12Yes, there are so many styles.
02:14Sawadikap.
02:15Oh, yes.
02:16Sawadikap.
02:17Sawadikap.
02:18So, what's the next step?
02:19So, after that, actually is,
02:21shoot the mussels there.
02:23Because these mussels,
02:24these are the frozen mussels
02:25that came from the grocery.
02:27So, that's why it's a bit plump,
02:28it looks different.
02:29And I think that's already cooked.
02:30We already boiled the mussels.
02:32So, while that's happening,
02:33these kaffir lime leaves,
02:35they're always like that.
02:37Really?
02:38If you look at it,
02:39they're always like that.
02:40There's always two.
02:41That's amazing.
02:42That's right.
02:43Oh, it smells good.
02:44It smells good.
02:45You can already smell the kaffir lime, right?
02:46Right?
02:47That's the salt.
02:48Is it true, Jade?
02:51Mommy Suzie is an O.A. mommy.
02:55Well, she's too O.A.
02:58She has a lot of hair.
02:59They're tired of my O.A.
03:03She's too O.A.
03:04Really?
03:05How is she O.A.?
03:06Why is she O.A.?
03:07Even if there's,
03:08for example,
03:09there's a cockroach on the floor.
03:10Okay.
03:11This small.
03:12Okay.
03:18Oh my God.
03:19Guys, guys, guys.
03:20Everyone.
03:21She's so good at acting.
03:22She can do it, right?
03:23Jade is a different artist.
03:24I'm ready.
03:25Improv.
03:26Improv.
03:28But it's a bit,
03:29it's a bit,
03:30Paolo and I are really the opposite.
03:32She's the real nonchalant.
03:34She's the relaxed one.
03:35And I'm the real one.
03:36I have a lot of emotions, reactions.
03:38Why Janelle?
03:39Why?
03:40They said you're the opposite.
03:41Oh, that's true.
03:42Are you the opposite of Paul?
03:43Very.
03:44She's also the introvert.
03:47Oh, okay.
03:48I'm the introvert.
03:49Oh, our coconut milk is boiling.
03:52That's it.
03:53It's actually already cooked.
03:54And this,
03:55when you serve it,
03:57put it on a plate
03:58and put the coriander leaves first.
04:00Okay.
04:01Or the ginseng.
04:02Okay.
04:03She's learning but there's a secret to everything.
04:04There is, there is.
04:05I can still smell it.
04:06Right?
04:07And it's so easy to cook.
04:09It's like,
04:10I'm her partner.
04:11Yes, definitely.
04:12I need rice.
04:13Definitely rice.
04:18Okay.
04:19And the last touch.
04:20Of course, our ginseng on top.
04:22Wow.
04:25Very talented.
04:27That's it.
04:28Thai Red Curry Mussels.
04:31Let's eat, housemates.