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00:00Oh, there it is!
00:02It's huge!
00:04I don't want to do this anymore.
00:06I want to go home.
00:08In Niigata Prefecture, there are still a lot of charms that the people of the prefecture don't know about.
00:14As a reporter, he's a complete amateur.
00:16The members of the Tokyo branch of TV Niigata are giving their all in reporting.
00:21I'm really sorry.
00:23What was it again?
00:26No, that's not it!
00:29There's no other location that's this lucky.
00:32It's a location where you can eat ramen three times.
00:35Niigata's music, rediscovered!
00:37Niigata's second show!
00:42This time, it's Friday's Golden Time!
00:44Yes!
00:45I'm so happy!
00:46It's already been three years, right?
00:48That's right.
00:49Did you get over it?
00:51I was happy to be called the second time, but I'm glad to be called the third time.
00:56I'm definitely going to Niigata.
00:58I'm so happy!
00:59The next day, I took a break.
01:01I stayed.
01:02He went home right away.
01:04Why?
01:05Why are you so confident?
01:06There are a lot of good places, right?
01:08It's all far away.
01:11It's crazy to ask.
01:14The first presenter is Takahashi-san!
01:17Nice to meet you!
01:19My name is Ryota Takahashi.
01:21Nice to meet you!
01:22Nice to meet you!
01:23It's been six years.
01:24This year, I went to a fishing village.
01:26You went to a fishing village again?
01:27Yes.
01:28I was treated like a fisherman.
01:29What kind of fish did you aim for?
01:31I hope you can see it.
01:33I hope you can see it.
01:34I'm going to watch it on VTR.
01:36If you just watch it, it's okay, right?
01:38It's already been three years.
01:40Isn't it a fish we know?
01:41Of course, I know it.
01:43Motoguro?
01:45No, it's a sea bream.
01:47I hope you can see it.
01:53Good morning.
01:55I'm Ryota Takahashi, a TV Niigata Tokyo reporter.
01:58I came to Niigata Port at 2 a.m.
02:01It's still 2 a.m., but there are people who are working.
02:06I went to a fishing village for the first time last year.
02:09I was able to catch a lot of different kinds of fish.
02:13I served a luxurious seafood bowl to the three of them.
02:17The most I was able to catch was a useless red grouper.
02:22This year, I want the three of them to eat that fish.
02:29I want to catch it well.
02:32So this year, too.
02:35Thank you for your cooperation this year.
02:38Is it okay?
02:39Is it okay?
02:41Mr. Imura, a fisherman who helped us last year.
02:45Is it a red grouper?
02:46Yes, it's red.
02:48We don't have it.
02:49We don't have it.
02:51Thank you very much.
02:54This time, the three of them went to the beach.
02:59What kind of fish are you going to catch today?
03:01Today, I'm going to catch a fish called NIGISU, which is used for school lunch.
03:08If I'm lucky, I might be able to catch a red grouper.
03:14I see.
03:15You were right.
03:16Don't say that.
03:18This time, I'm going to catch a fish called NODOGURO, which is often called a white fish.
03:25This year, a brand called NODOGURO was born in Niigata.
03:30Niigata is also very excited.
03:33But.
03:35Is it easy to catch NODOGURO?
03:37How is the weather today?
03:39It's difficult.
03:40It's a little better now.
03:41But there is a forecast that it will rain again before noon.
03:46It's a one-time or two-time short-term game.
03:51It's a short-term game today.
03:53Will it be a revenge last year?
03:56Let's go to OUNABARA.
04:00Did you watch the program?
04:02I saw it.
04:03Thank you very much.
04:04I didn't expect to catch a red grouper.
04:08I didn't expect to catch a lot of red grouper.
04:10I didn't expect to catch a lot of red grouper.
04:13I saw the program on TV.
04:15I'm planning to come to your house to work next year.
04:20Are you serious?
04:21I'm glad to help you.
04:24Thank you very much.
04:25I saw the program.
04:26It's not a red grouper.
04:27It's not a red grouper.
04:28We are also working.
04:29That's right.
04:30I'm sorry.
04:33What kind of fish is a red grouper?
04:37Red grouper is not a fish that can be found at a fishing station.
04:40Red grouper is a fish that can be caught in large quantities.
04:46It's hard to find a red grouper at a fishing station.
04:50Red grouper is a fish that can be found at a fishing station.
04:57It's a one-time or two-time game.
04:59It's a one-time or two-time game.
05:01It's a precious fish.
05:03Have you ever eaten a red grouper?
05:04I'm sorry. I have eaten a red grouper.
05:05Are you serious?
05:06Who did you buy a red grouper for?
05:07I bought a red grouper at a sushi restaurant in the prefecture.
05:10Did you buy a red grouper for yourself?
05:11Yes.
05:12Did you buy a red grouper for yourself?
05:13I bought a red grouper for myself.
05:14Please buy a red grouper for me next time.
05:15No, no, no.
05:16I'm sorry.
05:17The boat left for SADOKI for two hours.
05:25What is the scenery they were waiting for?
05:32It's a little different from the last time.
05:35It's scary.
05:37Is the wave higher in the ocean?
05:40It depends on the wind, but the conditions are bad today.
05:44The conditions are bad?
05:46It's getting windy.
05:49If the conditions are bad, will it be difficult to catch fish?
05:52I have to avoid the waves and rocks on the boat.
05:58I think about the power of the wind and the power of the tide.
06:03I see.
06:04As time goes by, the sea becomes more rough.
06:08I think I'll get drunk just by looking at this.
06:10In this situation, finally.
06:15It's starting to net.
06:16It's dangerous.
06:17It's the first time.
06:20I hope I can catch fish.
06:22I hope so, too.
06:24The fish are going to sink.
06:28The fish are going to sink?
06:29The fish are going to sink in the morning.
06:34I'm going to check the reaction of the fish with a fish detector.
06:40I'm going to check the reaction of the fish with a fish detector.
06:42This is a fish.
06:45I see.
06:48It's not certain.
06:50I've seen all the fish with a fish detector.
06:53I've seen all the fish with a fish detector.
06:54I've seen all the fish with a fish detector.
06:56This is amazing.
06:57The fish are placed in a circle in the water.
07:06Then they are pulled up by a boat and fished.
07:10Fish tend to run deeper.
07:14The fish are placed in a circle in the water.
07:17Then they are pulled up by a boat and fished.
07:19Fish tend to run deeper.
07:21They can't do anything on their own.
07:23They are just fighting.
07:26What was he afraid of?
07:29Is it raining?
07:31It's starting to rain.
07:33It's starting to rain.
07:34This may be the first and last time.
07:38That's what I was going to do.
07:42I can't do it twice.
07:44They are going to catch fish in the sea of Japan.
07:46They are going to catch fish in the sea of Japan.
07:48Whether they cry or laugh, this is the first and last time.
07:52Will it be the revenge of last year?
07:55It's raining.
08:09It's raining.
08:10The first net is here.
08:12There are a lot of birds.
08:14I want it to rain.
08:15Does that mean there are a lot of fish?
08:17There are no fish yet.
08:21There are a lot of squids.
08:26There are a lot of squids.
08:28There are a lot of squids.
08:33From now on, it's a game of time.
08:35Not only the freshness of the fish, but also the large number of squids will come.
08:44If there is a fish, catch it.
08:48I understand.
08:50From now on, it's a game of time.
08:53If there is a fish, catch it.
08:57If there is a fish, catch it.
09:01This is the second time.
09:05From now on, it's a game of time.
09:08Not only the freshness of the fish, but also the large number of squids will come.
09:16If there's a blackthroat seaperch, pick it up.
09:20Yes, understood.
09:22The real battle starts now.
09:25What will the blackthroat seaperch look like in the net?
09:28It's not running.
09:29The jumper is blue.
09:30It's there.
09:31Wow, amazing.
09:35It's not there.
09:36It's not there.
09:38It's all scabs.
09:40What a shame.
09:42The first catch is only two scabs.
09:45The second catch is...
09:47There's a red one.
09:51It's there.
09:53It's there.
09:55It's there.
09:56A blackthroat seaperch.
09:58It's there.
10:00That's amazing.
10:01Here comes the blackthroat seaperch.
10:03Wow, amazing.
10:06The number of blackthroat seaperch is about three to five per day.
10:10What a day!
10:12It's there.
10:13It's there.
10:14It's huge.
10:15It's everywhere.
10:16It's there.
10:18It's there.
10:19It's there.
10:20A blackthroat seaperch.
10:22It's swimming in the net.
10:25Thank you very much.
10:26It's burning.
10:27It's burning.
10:28It's rare to see a fish of this size in this season.
10:31It's rare.
10:32Takahashi, you have it.
10:33Thank you very much.
10:34The red one is still there.
10:36I did it.
10:37No way.
10:38Give it to me.
10:39I didn't do anything.
10:41After that...
10:44What was that?
10:46It's a blackthroat seaperch.
10:49Amazing.
10:50It's huge.
10:51And there is a lot of prey.
10:57It's a big blackthroat seaperch.
10:59It's huge.
11:00It's amazing.
11:03It's a lot.
11:04It's a lot.
11:05It's amazing.
11:06Why?
11:07I'm going to work from tomorrow.
11:08Thank you very much.
11:11As a result, the blackthroat seaperch has the highest record this season.
11:15It's a large number of 44 fish.
11:18In addition to that, he also caught a blackthroat seaperch.
11:22It was a hit that was suitable for reviving the previous dishonor.
11:28I think I caught a lot of blackthroat seaperch.
11:30How is it?
11:31If I can catch that much at this time, it's enough.
11:34I was surprised.
11:35I have it.
11:36Thank you very much.
11:37Thank you very much.
11:39I'm glad I caught it.
11:40Thank you very much.
11:41Thank you very much.
11:42Everyone in the studio, please look forward to the blackthroat seaperch dish.
11:45It's amazing.
11:48It's a large number of blackthroat seaperch.
11:50Please enjoy it.
11:51Thank you very much.
11:52I'll eat it.
11:53It's a big blackthroat seaperch.
11:54It's a big blackthroat seaperch.
11:55It's a big blackthroat seaperch.
11:56If you eat it in Tokyo, the price will be high.
11:58It's very expensive.
12:02It's delicious.
12:03It's delicious.
12:04It's sweet.
12:06What is this?
12:07It's a blackthroat seaperch around the skin.
12:11It's glossy.
12:12It's delicious.
12:14It's a blackthroat seaperch.
12:15Is that so?
12:16I can't feel the blackthroat seaperch.
12:20The shooting ended soon.
12:22It ended in about six hours.
12:25I was happy.
12:26It ended in one shot.
12:27I wasn't happy.
12:29I was happy.
12:31I don't feel grateful.
12:35Next is Shinran.
12:37Please introduce yourself.
12:38I'm Tokio Nakamura, a second-year student.
12:40Nice to meet you.
12:42How old are you?
12:43I'm a second-year student.
12:45I'm 26 years old because I'm a graduate student.
12:48Did you study something?
12:51I studied artificial blood vessels.
12:53Blood vessels?
12:55I thought blood vessels were the same as TV.
12:58I thought it was the same as TV.
13:00TV is still full of blood vessels.
13:03Blood vessels are different from TV.
13:07Niigata Prefecture is famous for its rice.
13:14That's right.
13:15But the people of Niigata know this.
13:20Niigata Prefecture is famous for its ramen.
13:25Niigata Prefecture has the highest annual consumption of ramen.
13:31There is Shoga soy sauce ramen in Nagaoka.
13:33There is Tsubame sanjo oil ramen in Niigata.
13:36There is Kodai ramen in Niigata.
13:41There is a ramen that everyone in Niigata knows.
13:44There is a ramen that everyone in Niigata knows.
13:50We're going to investigate it.
13:52I'm from Yamagata Prefecture.
13:54I think I'm competing for consumption.
13:57I'm not good at eating.
14:00I'm looking for a new ramen.
14:02I'd like to start over in Niigata.
14:06The sixth ramen is recommended by Mr. Katayama.
14:09Mr. Katayama is the editor-in-chief of Niigata Town Information.
14:15The number of ramen he has eaten so far is 5,000 times.
14:19He is a master of ramen.
14:22What is the first ramen?
14:24This is a soup made only from pork bone.
14:28This is a thick ramen made from rice cake.
14:31This is a popular ramen in Jyoetsu and Myoko.
14:34This is a ramen that is sold in about 20 stores.
14:38This is a ramen called Jyoetsu Myoko Pork Bone Ramen.
14:44This is a ramen that is recognized as a local ramen.
14:47This is a ramen that is loved by the locals.
14:52This is a large ramen written in yellow.
14:57This is a large ramen of Jyoetsu Myoko Pork Bone Ramen.
15:02This is a ramen that is very popular on weekdays.
15:08What do you think of this ramen?
15:11This is a nostalgic taste of Jyoetsu.
15:15I have been brought up by my parents since I was a child.
15:19This ramen has a strong taste.
15:21However, this ramen has a smooth taste.
15:27Thank you for waiting.
15:29I'm looking forward to eating this.
15:31This looks delicious. Thank you very much.
15:33I thought this ramen was white.
15:35This is a ramen made from green onions, pork, and noodles.
15:38I think this simple ramen is Jyoetsu Myoko Pork Bone Ramen.
15:45The biggest feature of this ramen is this soup.
15:53This ramen has a strong taste of pork bone.
15:57However, this is not only pork bone.
15:59This is pork bone.
16:02This is a raw material mainly made from pork.
16:06This is cooked for about 16 hours.
16:09This is good.
16:17This soup removes the smell of pork bone.
16:22This is a secret that has been kept in the local area for 73 years.
16:27This ramen has been in business for 26 years.
16:35This is the secret of this ramen.
16:39This looks delicious.
16:42Among the large-scale fans, there is a famous person.
16:49I saw this when I came to the store.
16:51This is a picture of HIKAKIN.
16:55This is a picture of HIKAKIN.
16:59This ramen has been in the store since I was a child.
17:05This is a frozen ramen made from the soup that was cooked in the store.
17:11I hope you enjoy this ramen.
17:14I saw this ramen on YouTube.
17:16I really like this ramen.
17:18Do you feel different from the sixth ramen?
17:21Of course I feel different.
17:24I want to be a member of the sixth ramen in Niigata.
17:30This looks delicious.
17:35Mabo noodles were originally a Chinese restaurant.
17:39This is one of the menus.
17:42This is a ramen with Mabo tofu on top of a light ramen.
17:47Mabo tofu is a light ramen.
17:50This is Mabo tofu with a strong spiciness.
17:55This is Mabo tofu with cheese and lard in it.
18:01Can I eat this?
18:03Isn't this Mabo tofu?
18:05That's wrong.
18:08Thank you for waiting.
18:11This is Mabo tofu with lard.
18:13This looks delicious.
18:14This has a lot of lard and cheese.
18:18Is this lard?
18:19This has a little lard, but it's basically lard.
18:23The order rate is 80%.
18:26The noodles are 1.5 times larger than normal ramen.
18:29This is Mabo tofu with a lot of lard.
18:32This is a very good ramen.
18:35This is a Japanese-style pork bone soup restaurant near MAKE INTERCHANGE in Niigata.
18:42There are various menus on the family server.
18:46The most popular menu is Mabo tofu with lard.
18:49This is a menu that has won many awards.
18:52This is a menu with a lot of lard.
18:54I want to eat this.
18:56I eat Mabo tofu with lard.
18:58This is a ramen without soup.
19:00Mabo tofu with lard is amazing.
19:02This is a ramen with a lot of lard.
19:03This is a ramen with a lot of lard.
19:08If you want to eat Mabo tofu with lard, come here.
19:12I eat Mabo tofu with lard.
19:15This is a ramen without soup.
19:18I eat this.
19:22I ate this.
19:29This is a ramen with a lot of cheese.
19:31The spiciness of Mabo tofu and the taste of lard are good.
19:34The combination of cheese and lard is very good.
19:38The soup is tonkotsu.
19:40The smell of tonkotsu and the spiciness of tonkotsu are good.
19:44The combination of cheese and tonkotsu is good.
19:47I want to eat more.
19:49Is Mabo spicy?
19:51It's not too spicy.
19:53It's just right.
19:55It's good to make it mild with various toppings.
20:00It's good to make it more stimulating with SANSHOU and LAYU.
20:07This is Mabo tofu with a lot of lard.
20:09That's why it's delicious no matter what you put in it.
20:13This is the third ramen with a lot of lard.
20:18I want to eat Mabo ramen with lard.
20:21I want to eat Mabo ramen with lard.
20:25I want to eat Mabo ramen with lard.
20:32NIIGATA
20:34There are many people who like ramen in Niigata.
20:39This is a ramen with a lot of shrimp.
20:48The taste of the soup changes as the paste melts.
20:53This is a very delicious ramen.
20:56There is a shop on Keyakidori Street in Niigata.
21:01This is a dumpling restaurant.
21:04There are dumplings from grilled dumplings to boiled dumplings.
21:06This is a restaurant that mainly sells dumplings.
21:11This is a menu that shines.
21:17This is a ramen with a lot of shrimp.
21:21I can smell the shrimp.
21:25Even if it's a restaurant, I want to make a unique ramen.
21:31This ramen was born from such a feeling.
21:34What is the best feature of this ramen?
21:38This is a shrimp paste.
21:41This is a shrimp paste that you can eat for sashimi.
21:47This is a shrimp paste made with lard.
21:51This is a paste made from lard and shrimp.
21:57This is a paste made from a lot of shrimp.
22:01This is a secret shrimp paste made from a lot of shrimp.
22:07This paste is concentrated.
22:10I put this in the soup.
22:17This is a lot of shrimp.
22:19This is a ramen that the izakaya is famous for.
22:23I went to the fishing port.
22:26I went to the fishing port and ate ramen.
22:31This is a ramen that is particular about selling Niigata.
22:35Most of the ingredients in this ramen are from Niigata.
22:39This is a ramen with 5,000 eggs.
22:41This is a ramen with pork.
22:45This is a ramen made in Niigata.
22:47There are customers who come to eat only ramen.
22:52This is an izakaya, but there are only ramen.
22:54I'm grateful.
22:56I think this ramen is delicious.
22:58I think there are many people who want to eat only ramen.
23:02I don't think there is such a lucky location.
23:04This is a location where you can eat only ramen.
23:07I don't have a taste.
23:09He is eating ramen.
23:11He said it was frozen soup at first.
23:14I think this ramen is expensive.
23:18It's hard to say in the second year.
23:20I want to go to the next time.
23:26Next is OSHIMA.
23:28I'm YUSUKE OSHIMA, 25 years old.
23:30Nice to meet you.
23:32What did you do last year?
23:35Last year I went to the mountains and hunted mushrooms.
23:40I remembered that.
23:42What did you do this year?
23:44I went to the recommended places in SADO.
23:47I'm interested in SADO.
23:52This July, SADO was registered as a World Heritage Site.
23:58It is a place of interest not only in Japan but also abroad.
24:03There are still many attractions that we don't know about.
24:08This time, we will tell you about the attractions of SADO, not just SADO Kinzan.
24:14First of all, let's take a look at the attractions.
24:16What is the latest classic in the inn?
24:22Hostel PARCHI opened 6 years ago.
24:26It is a guest house that renovated a 70-year-old inn.
24:31It's a nice room.
24:33How much is it?
24:36There are various types of lodging in our facility.
24:40Domitori is 4,000 yen.
24:43The private room is 10,000 yen.
24:47There is also a cafe bar where you can enjoy soft drinks using craft beer and SADO's fruits.
24:54In addition, there is also a co-working space where you can share the office environment.
25:00It is a place where people who are tired of the hustle and bustle of the city come to relax.
25:09I understand that it is a wonderful inn, but is it a classic thing?
25:17The answer is in the back of the facility.
25:21Here it is.
25:23What is this?
25:25This is a warehouse built during the Meiji period.
25:28If you make something in this, it will be a hot topic.
25:31Did you make it in the inn?
25:33That's right.
25:36The answer is a guest house with an inn in the facility.
25:42What is the thing made in the inn?
25:48Here it is.
25:49What is this door?
25:51It's hot.
25:53This is a sauna.
25:57It was built to improve the inn during the Meiji period.
26:00It's called the inn sauna.
26:03The sauna uses a firewood stove.
26:07The maximum temperature is over 120 degrees.
26:10You can enjoy a high-temperature sauna.
26:13It's very hot.
26:14It's the first time I've come to a place where I made a sauna by changing what I used to have.
26:18First of all, it's refreshing to be able to make a sauna from such a place.
26:23The firewood is placed inside the pit of the soil.
26:28It has a good heat retention.
26:32Not only guest houses, but also saunas can be used.
26:36It's a place where many locals come and go.
26:41After entering the sauna, of course...
26:54It's very cold.
26:56This is the spring water that flows from Kinkoku-san.
27:00The heat of the sauna is also used as a waste material.
27:03It's a place that aims to be a place where energy is eliminated.
27:08Next is a great person who didn't notice his amazing potential.
27:16That person is Aikawa, a resident of Sado City.
27:20It's a beauty salon run by a local.
27:31This gentle woman is the owner of Sado's great talent, Minami Sato.
27:40After improving his skills in a beauty salon in Kanto Prefecture, he studied to become a hairdresser in London.
27:46He is a famous hairdresser who has been around the world.
27:50Currently, he is a popular hairdresser in Sado's beauty salon, which is also his hometown.
27:54He often treats 20 people a day.
28:00Depending on the person I get my hair cut from, I may or may not notice it.
28:07But Minami-san didn't notice it at all.
28:11I'm embarrassed and happy.
28:14You have a lot of hair.
28:19He is a famous hairdresser in his hometown.
28:23However, Minami-san's greatness is not here.
28:28She is actually...
28:33Cool!
28:45He is a famous hairdresser in his hometown.
28:49However, Minami-san's greatness is not here.
28:54She is actually...
28:58Cool!
29:00He is a famous hairdresser in his hometown.
29:04However, Minami-san's greatness is not here.
29:09She is actually...
29:15Cool!
29:21Sato-san, what are you doing now?
29:24I'm practicing powerlifting.
29:28Her true identity is a powerlifting athlete with a relaxed personality.
29:36She won a gold medal at the Asian Championships held in Malaysia last year.
29:48She has set a new record in Japan during this tournament.
29:52She is a rising star of powerlifting.
29:58Why did you decide to start powerlifting?
30:03I went to the gym to lose weight.
30:07But the owner, Mr. Yoshida, made me do powerlifting.
30:18Powerlifting?
30:22Powerlifting is a basic muscle training.
30:27It's a sport that everyone does, so I wanted to do it.
30:34Did you notice that the owner made you do it?
30:37What kind of question is that?
30:38I thought it was a little strange.
30:42Powerlifting is a bench press that lifts the barbell up.
30:48Squat that rises from a squat.
30:53Deadlift that lifts the barbell from the floor.
30:57She is a sportswoman who competes for the total weight of these three things.
31:01She doesn't realize her potential and thinks it's a diet.
31:06The result of the first official match, which she didn't know if it was right or left,
31:10is that she won a gold medal with a score close to the Japanese record.
31:16What does Mr. Yoshida, the trainer, think about her ability?
31:22There are two big things.
31:24The first is physical strength.
31:28There is a difference in the ability to make the body bigger.
31:32This is probably the most talented woman in Japan.
31:37The other is the ability to concentrate on one point without worrying about people's eyes.
31:42I think it's these two.
31:44I want to aim for a higher level of diet.
31:48I want her to be the best two-time powerlifter.
31:55Gourmet born from the source of food.
31:57A new specialty that goes beyond the concept of common sense.
32:02Sado, which is blessed with rich nature and does not have to worry about food.
32:07Among them, Sado's limits are the best in Japan.
32:14Using Sado's limits, it's an unknown delicacy.
32:26It's a little moist, but it tastes like smoked meat.
32:32What kind of product is this?
32:34This is raw fish ham.
32:37It's raw ham.
32:38When you say that, it smells good.
32:43It's like raw ham.
32:46Raw fish ham, which has been developed over three years.
32:52Ham is a fixed concept of meat.
32:57Sado's limits are the best in Japan.
33:05It is aged at a low temperature of about 20 degrees for an hour.
33:09Yamazakura is used for smoking.
33:13It has a strong scent and a rich taste.
33:18Tuna, sea bream, flounder, etc.
33:21The fish that everyone knows well is the main.
33:24There are rare fish in it.
33:28It's a little softer than the previous one.
33:32It's a little thicker, but it's delicious.
33:36This is sea raw ham.
33:39It's big and about 2 meters long.
33:42It looks like an alien's head, but it tastes good.
33:48In Hawaii, it is called Mahima.
33:50It is a high-class fish that can be used as a sauté or fryer.
33:54It is a high-class fish that can be used as a sauté or fryer.
33:57Sea raw ham is a popular product in the company.
34:03Unusual raw fish ham.
34:07We prepared it in the studio this time.
34:10Everyone, please give us your impressions.
34:15What does it taste like?
34:17It looks pretty good.
34:19It's delicious.
34:23It's delicious.
34:25It's really delicious.
34:27The texture is different.
34:29It's not a fish, it's a real ham.
34:31It's like a ham texture.
34:33It's like a ham between Ichiyaboshi and smoked fish.
34:35The umami is concentrated.
34:37It's delicious.
34:39I'm curious about SADO.
34:41I'm curious about SADO.
34:43I'm curious about SADO.
34:45I'm curious about SADO.
34:47I'm curious about SADO.
34:49I'm curious about SADO.
34:51I'm curious about SADO's raw ham.
34:53Don't say that.
34:55It's not written in the book.
34:57If you are curious about the details of the washing machine, please bring it up.
35:04I'll bring it up.
35:06I'll bring it up.
35:10Next is TAKEDA.
35:12I'm MIE TAKEDA, 23 years old.
35:14Nice to meet you.
35:16I've been on this show with TAKEDA.
35:19I've known TAKEDA for 5 years.
35:21I'm glad I didn't quit my job every year.
35:23I'm glad I didn't quit my job every year.
35:25I'm glad I didn't quit my job every year.
35:27I'm glad I didn't quit my job every year.
35:29Which part of Niigata do you work in?
35:32I'm from TOKYO.
35:34I'm from TOKYO.
35:36Let's return it to Niigata.
35:38Let's return it to Niigata.
35:40Let's return it to Niigata.
35:42This is a series of people who have become familiar with this program.
35:45In the last episode of Akakura Onsen,
35:49I'm scared.
35:51I'm really scared.
35:53I'm really scared.
35:55I'm scared.
35:57I'm scared.
35:59I'm scared.
36:01It was worth the effort.
36:03It was worth the effort.
36:05Who is the person aiming for this time?
36:07Who is the person aiming for this time?
36:09I've come to the foot of Naeba Mountain.
36:11I've come to the foot of Naeba Mountain.
36:13I've come to the foot of Naeba Mountain.
36:15This is a ski resort.
36:17This is a ski resort.
36:19This is a ski resort.
36:21This is a ski resort.
36:23This is a ski resort.
36:25This is a ski resort.
36:27This is a ski resort.
36:29This is a ski resort.
36:31This is a ski resort.
36:33This is a ski resort.
36:35This is a ski resort.
36:37This is a ski resort.
36:39This is a ski resort.
36:41This is a ski resort.
36:43This is a ski resort.
36:45This is a ski resort.
36:47This is a ski resort.
36:49This is a ski resort.
36:51This is a ski resort.
36:53This is a ski resort.
36:55This is a ski resort.
36:57This is a ski resort.
36:59This is a ski resort.
37:01This is a ski resort.
37:03This is a ski resort.
37:05This is a ski resort.
37:07This is a ski resort.
37:09In the relationship between Amemiya- san and seaside resort,
37:12how they developed,
37:14how they developed,
37:16And going to the red springs.
37:19What a great river!
37:21It is one of Japan's three famous rivers.
37:24It is one of Japan's three famous rivers.
37:26In spring, it is cloudy,
37:28In spring, it is cloudy,
37:30And when it rain,
37:32They have to ride on multi-kite.
37:34The most important is
37:36the minimum amount of ski traveling from the theme of Green Billboard.
37:38When you're hiking in the nature, you want to go to that mountain.
37:43When you grow up, you might want to try a little harder.
37:47But if you want to try harder, you should try harder.
37:50That's when you feel good, right?
37:52That's right.
37:54Last time, Mr. Takeda had a little more complaints than the last time.
38:00I can't say anything interesting.
38:02I can't think of anything interesting.
38:08I'm tired.
38:10But this time...
38:13This is the third time I've tied my hair.
38:18You've grown up.
38:19Mr. Yokosawa will say I don't look like it.
38:22He'll say that.
38:23He'll say, I look like an old man.
38:26I don't like that, Mr. Takeda.
38:29There are a lot of flowers blooming along the way.
38:33Flowers are in full bloom at this time of year.
38:37There are still a lot of flowers blooming.
38:41There's a convenient app that teaches you the types of flowers.
38:45Can you eat them?
38:46Yes.
38:47I don't think there are many people who can eat them.
38:54He smiles more than usual.
38:57He walks step by step.
39:00Nagoya.
39:02Let's take a break.
39:04Let's take a break.
39:05There are some stones that are easy to sit on.
39:07If you walk at the pace of the customers, you won't get tired at all.
39:11How fast can you walk alone?
39:14I think it's about three times faster.
39:16If you think you have to keep up, you'll get tired before the guide notices.
39:24I think it's better to take a break as soon as possible.
39:26He's kind.
39:28I made a mistake in my daily walk.
39:30If you think you're a little tired, you'd better get up.
39:33That's right.
39:34It's better to get up as soon as possible while you can.
39:40From here on, it's a steep climb.
39:43With the advice of Mr. Tsurasa and Mr. Nagai,
39:47Mr. Takeda's condition is getting better little by little.
39:52It's pretty steep.
39:54That's right.
39:55I'm tired.
39:58Are we still on this road?
40:00It's just begun.
40:02I'm tired.
40:03I made a mistake, so let's take a break.
40:05Mr. Takeda is always like this.
40:06Hello.
40:07Hello.
40:09You're still on the right track.
40:11It's just begun.
40:12Some people said they didn't want to continue.
40:15Did you hear that?
40:17It's worth going, so please do your best.
40:19Thank you very much.
40:20I'm tired.
40:22I'm tired.
40:23The gas is leaking.
40:25While being encouraged by the climbers,
40:27there is only one kilometer left to the red hot spring.
40:30It's really steep.
40:31Their energy and physical strength are reaching their limit,
40:35but the last step is to wait here.
40:40It's dangerous.
40:41It's scary.
40:42It's scary.
40:43It's scary.
40:47Their energy and physical strength are reaching their limit,
40:51but the last step is to wait here.
40:54Can we go down?
40:56I don't think so.
40:57I don't think so.
40:58We have to use both hands and feet.
41:00There is no place to grab.
41:02It's scary.
41:03We have to go up.
41:06It's dangerous.
41:07It's scary.
41:08It's scary.
41:10I want to go home.
41:11It's dangerous.
41:13Take your time.
41:16I want to go home.
41:18There is no smile that seems to be having fun while looking at the flowers.
41:25It's 4 hours from the starting point.
41:28Finally.
41:31Have we arrived?
41:32We have arrived at the end of the bridge.
41:35We did our best.
41:37We are exhausted.
41:40It's a great river.
41:42It must have been hard.
41:44It's well-maintained.
41:46We have arrived at Akayu Onsen.
41:50Akayu means hot water mixed with iron.
41:53Is that it?
41:54Yes.
41:56We came here for this.
41:59This is the destination of this trip.
42:02Akayu Onsen is a well-known place.
42:07It's the highest mountain in Kiochi Prefecture.
42:09While looking at the beautiful scenery, you are healed by the sound of the stream.
42:13You can see the unique scenery of the mountain in the back of the mountain.
42:20Actually, this is a hot spring managed by Yamaguchi-Kan, a mountain hut near here.
42:26Let's go to hear the details.
42:31Our house has a lot of iron.
42:35It's colorless and transparent.
42:38It turns red in half a day.
42:42I think that's why people come here.
42:44It's been 30 years since the Meiji period.
42:46People from Niigata came here before that.
42:50People from Niigata gathered here and did Yudo.
42:54So, the history of this place is still alive.
43:00It's a historical place.
43:02How hot is it?
43:04It's hot.
43:05Wait a minute.
43:06It's hot.
43:09It's the best.
43:11How hot is it?
43:13How hot is it?
43:14I measured the temperature.
43:16It's about 38 degrees Celsius.
43:21It's a little hot in the back.
43:27In fact, there are three types of hot springs in Akayu Onsen.
43:35The scenery you can see from each place will heal your tired body.
43:43That's why I can't stop taking pictures of people.
43:49I can feel it.
43:52It usually ends here.
43:54However, there is another reward this time.
43:58Reward?
43:59What is it?
44:05The food is ready.
44:07The food is ready.
44:09The food is ready.
44:11The food is ready.
44:14It usually ends here.
44:16However, there is another reward this time.
44:22There are many delicious dishes in front of me.
44:26It looks delicious.
44:27I'm very hungry.
44:29I like tempura very much.
44:32Tempura is delicious.
44:39This is delicious.
44:40This is also crispy.
44:42The okra is also delicious.
44:47And the most shocking thing is that the rice is delicious.
44:57This is amazing.
44:59I can feel the sweetness of the okra.
45:05Is this rice from Onoma?
45:07What if it's not?
45:10The rice is also delicious.
45:13The cooking course changes every time.
45:18You can enjoy all kinds of dishes in Niigata.
45:25Climbing 4.5 km in total.
45:30It was a healing trip.
45:35This is the best.
45:39I have muscle pain.
45:43What is it?
45:44I'm playing Hong Kong.
45:46I want to see it.
45:47As you can see, the electricity is out.
45:51I can't get a signal.
45:53I will sleep at 8 o'clock at night.
45:55Thank you for your hard work.
45:57I can't sleep at all.
46:00I'm tired.
46:03I'm going to Hong Kong for the first time.
46:07I have a famous saying.
46:09Super actresses say that.
46:12I feel a little more stable.
46:15I feel less fresh.
46:18NAKAMURA doesn't cry.
46:21Next year, I want to shoot with TAKERU.
46:25I want to fight with him.
46:27I want to climb a mountain.
46:29Don't miss this program on TVER.