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00:00Oh
00:12Todaka chef has a new idea to create a new ice cream
00:19It's finally being sold in a kitchen car
00:21But
00:23It's pretty dangerous
00:25It's pretty dangerous
00:27Ice cream in cold weather
00:29Customers will love it
00:33And the world's No.1 ice cream
00:38It looks like a pizza
00:40But it tastes like a cheesecake
00:43Kitchen Car's new ice cream
00:45Cheese Pizza Cake
00:47Is finally complete
00:49It's a new field
00:51It tastes like cheese
00:53But it's a cake and a pizza
00:55The actual item will be decided
00:59The new Kitchen Car's item is
01:08November 30th
01:10In Tokyo Machida's Granberry Park
01:12Kitchen Car will be opened
01:14Good evening everyone
01:16We are White Scorpion
01:18I'm Arii from White Scorpion
01:20I'm Ace
01:22Nice to meet you
01:25Produced by Yasushi Akimoto
01:27From Idol 3.0 Project
01:29White Scorpion
01:31Arii and Ace
01:33Will be participating as a salesperson
01:37It's pretty cold today
01:39My skin is a bit cold
01:41So I'm a bit nervous
01:43Because it's ice cream
01:45Are you confident?
01:47No
01:49The minimum temperature is 1 degree
01:51White Scorpion
01:53Under the cold sky
01:55It's limited to 150 flavors
01:57It's limited to 150 flavors
02:02It's cute and looks good
02:04It looks like vanilla
02:11There are 3 levels
02:13It's fluffy
02:15Then
02:17There's pineapple
02:19There's pineapple
02:21But it's refreshing
02:23It's a new feeling
02:25Curry salt and mentaiko mayo
02:272 types of toppings
02:29Let's try
02:37It's good
02:39It's a new discovery
02:41It's good
02:43You can enjoy all 3 levels
02:45In this kitchen car sales
02:47We have prepared
02:49150 flavors of
02:51Cajiru mayo ice cream
02:55It's open
02:59It's open
03:01Welcome
03:03One
03:05Are you curious about the mayo ice cream?
03:07Mayonnaise is something you put on
03:09What is Cajiru?
03:11It's a new feeling
03:13It's a new feeling
03:15I didn't expect mayonnaise to be an ice cream
03:17We didn't either
03:19Do you like mayonnaise?
03:21Yes
03:23I think it's your favorite flavor
03:25I think it's your favorite flavor
03:27Thank you
03:29Let's eat
03:33It smells like mayonnaise
03:37When we talk about our favorite food
03:39No.1 is always mayonnaise
03:41It's good
03:43It's good
03:49It's curry
03:51It's good
03:53It's good
03:55They like the flavor
03:57But they have a problem
03:59They have a problem
04:01We have a problem
04:03We have a problem
04:05We have a problem
04:07We have a problem
04:09We are kind of fighting
04:11We are kind of fighting
04:13We are kind of fighting
04:15No no no
04:16But it's still past 50
04:18It's 100 left
04:20100 is quite crazy
04:22More than expected
04:24The line is stopped in front of the kitchen
04:26The line is stopped in front of the kitchen
04:30The minimum temperature is 1C
04:32The minimum temperature is 1C
04:34Only 100 pieces of mayonnaise
04:36Only 100 pieces of mayonnaise
04:38Oh, hello. How are you? I'm selling Kajiru mayo ice cream right now.
04:43Do you want to eat it? Ice cream is delicious.
04:46Mayo ice cream, mayonnaise.
04:48If you like pineapple, you might like it.
04:51I'll buy one.
04:52Thank you very much.
04:53Are you curious?
04:56It's delicious.
04:57If you like mayo, you'll definitely like it.
05:00Really.
05:01Oh, thank you very much.
05:04All right, all right, all right.
05:05I did it.
05:07How is it? Is it delicious?
05:09Oh, it's delicious. I'm glad.
05:11You're smiling a lot.
05:13It tastes like pineapple.
05:15It tastes like pineapple, doesn't it?
05:16I'm glad.
05:17I'm glad. I'm glad.
05:18I'm glad you said it was delicious.
05:21Mayonnaise ice cream, please.
05:23Do you like ice cream?
05:25Thank you very much.
05:26How much is it?
05:27It's 300 yen.
05:31You like mayonnaise, don't you?
05:33It's really good.
05:36I'm a big fan of mayonnaise.
05:42It's delicious.
05:44It's the best dessert.
05:49And when it's past noon...
05:54I think it's getting a little warmer.
05:56It's getting warmer.
05:57Isn't this a chance?
05:58Chance?
05:59Now, at this time.
06:00How is it?
06:01It's mayonnaise ice cream.
06:03Ace's voice is getting louder.
06:04It's mayonnaise ice cream.
06:06Mayonnaise and pineapple go well together.
06:08I think so, too.
06:09I wonder what it tastes like.
06:14It's natural.
06:15It's natural.
06:16They talk to each other one after another.
06:20People are starting to gather.
06:23It's Mayona.
06:25The line is back in front of the kitchen car.
06:29It's smooth and delicious.
06:31It's smooth.
06:32Okay.
06:33Okay.
06:35And finally...
06:36Let's go.
06:37It's the last one.
06:40I'm glad.
06:44You did it.
06:46It's sold out.
06:49Mayonnaise ice cream sold out.
06:55I said I was lonely.
06:56Unexpectedly.
06:58I got the hang of it.
06:59If you call me again.
07:01I'll do my best to call you.
07:05It's started.
07:06I'm Hiromi, a chef.
07:08Nice to meet you.
07:09I'm Rino.
07:10Nice to meet you.
07:11Nice to meet you.
07:12You have piercings.
07:13What?
07:14I didn't know that.
07:15Piercings.
07:16I had piercings when I was 16 years old.
07:19It was a long time ago.
07:20No one told me about it.
07:22Really?
07:23Really.
07:24I was curious about it.
07:25Really?
07:26Cheese pizza cake.
07:28This is the third trial.
07:31The world's No.1 pâtissier, Nakayama, makes a new dish.
07:36This is a baked pie.
07:38I'm going to make a pizza-like base.
07:42The first trial used pie crust and puff pastry.
07:46The cake was more cake-like.
07:49Cheese pizza cake.
07:52And the second trial
07:56He used original pizza crust to make it more pizza-like.
08:04It looks like a pizza, but it tastes like a sweet cheese cake.
08:08Chef Nakayama is going to improve this pizza style.
08:15The first trial.
08:18I'm going to make a pizza with gorgonzola and apple.
08:23Cheese pizza cake with custard cream and sweet gorgonzola.
08:29How is he going to improve this?
08:32It already looks delicious.
08:33This time, I'm going to use Napoli-style pizza crust.
08:37It's a commercially available product, but it's difficult to make a large amount at home.
08:43So, I'm going to use a commercially available product this time.
08:47A slightly hot pizza crust baked in the oven.
08:53Add fresh cream to it.
08:58This is also a kitchen car.
09:04The fresh apple used so far may change color over time and look bad.
09:13So, considering the operation in the kitchen car,
09:17I changed it to a cream that tastes almost the same.
09:21I'm going to change the gorgonzola cream a little bit.
09:27Last time, it was soft and fluffy with custard and meringue.
09:35This time, meringue is rejected.
09:39Add sweet custard and granulated sugar to make a hard gorgonzola cream.
09:48This is gorgonzola cream.
09:51Chef Nakayama's aim is to make it easier to eat when you hold it.
10:02Chop it.
10:03The topping is like a syrup that changes the texture.
10:08It's changed a lot.
10:09This dough has a rim, so it's good to be strong.
10:14The rim is...
10:16This is it.
10:19It looks delicious when it's burnt.
10:24Nuts go well with gorgonzola cream.
10:29I think this will be delicious.
10:34Finally, add honey.
10:38It's done.
10:40I'm going to try the new gorgonzola cream.
10:46It's crispy.
10:47The sound is amazing.
10:49The volume of the dough and gorgonzola cream go well together.
10:53I think it's delicious.
10:57Cheese pizza cake with gorgonzola cream, green apple, and walnuts.
11:03It looks like pizza.
11:06But when you eat it, you can feel the texture of walnuts.
11:11Cheese cake.
11:14Please enjoy it.
11:17I'm looking forward to it.
11:19This time, we have a new kitchen gourmet.
11:22Chef Patissier Nakayama from Okushita, a French specialty store.
11:27Thank you very much.
11:29Thank you very much.
11:32How was this cheese pizza cake?
11:37To be honest, I don't know what you're talking about.
11:40I don't know what you're talking about.
11:42The shape of the four pieces is different.
11:46I tried to make it in various ways.
11:52It looks like a pizza cake.
11:55I'm looking forward to it.
11:57Let's try the finished product.
12:00Let's start with the gorgonzola pizza cake.
12:05This is the finished gorgonzola pizza cake.
12:09It's a pizza.
12:11It's a pizza.
12:12It's cute.
12:13If I hadn't said that, I would have thought it was a pizza.
12:16Let's eat.
12:18It looks like a tomato pizza.
12:20I think it's hot.
12:22You don't have to blow on it.
12:23It's okay.
12:30It's delicious.
12:31It's a cake.
12:32The texture of the gorgonzola pizza is delicious.
12:35It's a little sour.
12:37It's really delicious.
12:38It tastes like cheese.
12:40But it's a pizza.
12:42It's delicious.
12:43It's a cake.
12:45I'm surprised.
12:47Next is a pizza made with mozzarella and grapefruit.
12:51I don't have anything to say about the taste of the pizza I ate last time.
12:57It's a cheese pizza cake with mozzarella and grapefruit.
13:04What else can I do to make it better?
13:09This pizza dough uses a thin type of commercially available pizza dough.
13:14First of all, mozzarella and fresh cream.
13:19Mozzarella cheese has a pleasant texture.
13:22The cheese is squeezed with sweet cream.
13:33There is a refreshing grapefruit cream in the gap.
13:38I add color with pistachio.
13:41The toppings are fresh grapefruit, cranberries, and pistachio.
13:48It looks delicious.
13:49I put a little grapefruit on it.
13:51It looks fresh.
13:53This gives a rich sweetness to the cheese pizza cake.
14:01It looks good.
14:05I baked it too much.
14:08I eat it.
14:10It looks delicious.
14:13It looks delicious.
14:15It's crispy.
14:17It's delicious because it's crispy.
14:22The mint flavor is delicious.
14:26It looks delicious.
14:27Crispy pizza dough and mozzarella cheese pizza cake.
14:34The color is vivid.
14:36It's very beautiful.
14:38It's a refreshing cheese pizza cake with a hint of mint.
14:42Please try it.
14:45Next is mozzarella cheese pizza cake.
14:49I made it with pistachio.
14:52The freshness of the mint was delicious.
14:58I made it with a lot of mint.
15:02It looks good.
15:04It looks like vanilla.
15:07It's a pizza cheese cake.
15:10It's beautiful.
15:12It's cute.
15:14It has a sweet and sour scent.
15:15It's beautiful.
15:20I like this.
15:22It's delicious.
15:23I understand why you like mint.
15:25The mint is delicious.
15:26The bitter taste of the grapefruit is also delicious.
15:30The bitterness of the grapefruit is mixed with other flavors.
15:34It's really delicious.
15:35I've never eaten mint before.
15:37Many people eat it.
15:39I thought it was edible.
15:40Me too.
15:41I was surprised that it was so delicious.
15:45What is the third dish?
15:47I made it with Basque cheese, corn, and caramel.
15:51I thought the color was not enough.
16:00It's a Basque cheese pizza cake with corn and asparagus.
16:05This time, he has an idea to change the topping.
16:11What kind of things can he make?
16:16First, he puts in a new cream.
16:20It's orange.
16:21This yellow cream looks like a mustard.
16:27It's a pumpkin cream.
16:28It's a pumpkin cream.
16:32And he puts in caramel.
16:37Pumpkin and caramel go well together.
16:42What is the new topping?
16:46This is the last dish.
16:48I'm going to grill a marshmallow.
16:52It looks delicious.
16:55The new topping is a marshmallow.
16:59But he doesn't just put it on.
17:03It's a grilled marshmallow.
17:06This is amazing.
17:08It's a Basque cheese cake with pumpkin and caramel cream.
17:13It's like winter.
17:15It looks delicious.
17:17I think grilled marshmallows are the most delicious desserts in the world.
17:27Pumpkin is good.
17:32It's delicious.
17:37Chef Nakayama is also impressed.
17:39Basque cheese pizza cake.
17:42Pumpkin cream, caramel, and grilled marshmallows.
17:47It's a cheese pizza cake with complex flavors.
17:51Please enjoy it.
17:53I'm looking forward to it.
17:54I'm going to make Basque cheese.
17:57Pumpkin and caramel cream.
18:01Marshmallow on top.
18:03It must be delicious.
18:05Grilled marshmallows are the most delicious dessert.
18:09I made a fool of myself.
18:11I made a fool of myself.
18:13It's done.
18:18Basque cheese pizza cake.
18:21It's beautiful.
18:28This is it.
18:30This is it.
18:32You are a genius.
18:33Thank you very much.
18:34This is complete.
18:36Marshmallow remains at the end.
18:40Pumpkin and caramel cream are all delicious.
18:42It's a perfect match.
18:44Everyone likes this.
18:49The next cheese pizza cake is
18:53Margherita cake with basil-flavored chiffon cake.
18:59What happened to this?
19:01There is no problem with the taste.
19:03The point is how to improve the difficulty of holding and eating.
19:09This time, I will bake the dough on a sheet based on financier.
19:17The next cheese pizza cake is Margherita cake.
19:23This time, I will bake the dough on a sheet based on financier.
19:29This is amazing.
19:31Chef NAKAYAMA said that the dough on a sheet based on financier can be used as a base for pizza.
19:37As expected.
19:39The seasoning is basil flavor.
19:43Will it go well as expected?
19:48I will take out the basil financier.
19:51Like this.
19:58This is very good.
20:00This is very beautiful.
20:02This is baked hard.
20:06This is a solid dough.
20:12This is cream cheese.
20:15Sweet cream cheese is used as a base for basil flavor.
20:20Sweet tomato and sour strawberry topping.
20:26The aim is sweet Margherita.
20:31I will eat this.
20:35This is very popular.
20:42This is delicious.
20:44This is a little hard to eat.
20:50Mozzarella cheese, tomato and basil.
20:54This is almost the same as Margherita.
20:58This is a sweet cake.
21:02Please enjoy the difference in appearance and taste.
21:06This looks delicious.
21:08This is Margherita.
21:10Doesn't this make you excited?
21:14This is beautiful.
21:19This is a sweet for adults.
21:21This is delicious.
21:23This is a new field.
21:26This tomato is delicious.
21:28This has a variety of sweetness and saltiness.
21:32I love this.
21:33The chef is a genius.
21:38What should I do?
21:40This is sold in a kitchen car.
21:43What should I do?
21:45I want to eat this for lunch.
21:50I want to eat this at a cafe.
21:52What should I do?
21:55I agree.
21:58This is a little hard to eat.
22:03This caramel sauce is delicious.
22:06This is delicious.
22:09This is a little bitter.
22:11Hiromi, please announce the winner.
22:14The winner of the new kitchen car is...
22:22The winner of the new kitchen car is...
22:25Basque Cheese Pizza Cake.
22:30Chef, what do you think of this?
22:34This is a good season.
22:36I'm satisfied with the taste.
22:38I think this is good.
22:40I have a lot of dreams.
22:43I think the chef is amazing.
22:47We just watch and eat.
22:50The chef is very difficult.
22:52He is a genius.
22:53If you are at home, you can refuse.
22:56But I'm having fun.
22:58The winner of the new kitchen car is...
23:00Basque Cheese Pizza Cake.
23:04It will be sold at EKIMAE HIROBA, HIGACHIGUCHI, SHINJUKU.
23:10It will be sold at 11.30 am.
23:14KANAZAWA AMI and ANNO AOI will participate.
23:28Please look forward to the next.

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