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00:00:00A few days later
00:00:01What is this?
00:00:03Ariyoshi-kun and his friends
00:00:05Today, they are going to the area called Gotanda
00:00:08Wow, there's a lot of people
00:00:10The 2nd place in arm wrestling, Kasuga-san
00:00:13is going to have a serious battle
00:00:15It's going to be a tough battle
00:00:17Ready, go!
00:00:19What will the result be?
00:00:21Are you kidding me?
00:00:23And they are going to be impressed by the expensive shrimp that they received from Taisho-sensei
00:00:28It's delicious
00:00:30I can't stop eating
00:00:32This is amazing
00:00:34It's delicious
00:00:48This time, they are going to take a walk in this city that is being redeveloped
00:00:54Today, we are going to take a walk around Gotanda
00:00:56Gotanda
00:00:58Yes
00:01:00What's wrong?
00:01:10Sorry to keep you waiting
00:01:12Kasuga-san and Igeta-san
00:01:14came from Tokyo
00:01:16Igeta-san can run
00:01:18I'm sorry
00:01:20It's been a long time since the two of you came
00:01:24I'm sorry
00:01:26You could run
00:01:28I'm sorry
00:01:30It's cold
00:01:32It's cold, are you okay?
00:01:34It's warm today
00:01:36It's very sunny today
00:01:38Maybe after this
00:01:40I'll wear a jacket
00:01:42I don't want to take it off in the middle
00:01:44I'll buy it for you
00:01:46I'll give it to you
00:01:48It's cute
00:01:50I'll buy it
00:01:52It's sunny today
00:01:54It's perfect for a walk
00:01:56Let's have fun
00:01:58Haruyoshi-kun's honest walk
00:02:02This time, we are going to walk around Gotanda
00:02:06JR Yamanote Line
00:02:08Tokyu Ikegami Line
00:02:10Toei Subway Asakusa Line
00:02:12The convenient city where all three lines can get on
00:02:16is now in the middle of redevelopment
00:02:18In the past, it was an image of a city at night
00:02:22A new landmark
00:02:24Gotanda JP Building
00:02:26has been opened
00:02:28Hoshino Resort
00:02:30is also open
00:02:32On the first floor
00:02:3412 popular stores are gathered
00:02:36It's a hot topic
00:02:38There is a reservation
00:02:40until three years later
00:02:42Famous store
00:02:44Shokudo Todakamon
00:02:46The new store receives a reservation every month
00:02:50If it's easy to make a reservation, it's a big hit
00:02:54The specialty of the main store
00:02:56You can also eat beef rice
00:03:00What kind of meeting is waiting for you in the changing Gotanda?
00:03:06How about Gotanda, Mr. Geto?
00:03:08Gotanda
00:03:10Sometimes there is a studio near by for shooting
00:03:14A little bit
00:03:18What did you do?
00:03:20Looks delicious
00:03:22Amazing
00:03:24Is it Yusuji Nikomi Curry?
00:03:26Special serving is free
00:03:28Even special serving is free
00:03:30You can have a small serving
00:03:32No, no, no
00:03:36Let's go
00:03:38It's amazing
00:03:40Hello
00:03:42Welcome
00:03:44Thank you
00:03:48Excuse me
00:03:50It smells good
00:03:52It smells good
00:03:54What should I do?
00:03:56What should I do?
00:03:58There are so many
00:04:00I'm lost
00:04:04I recommend Yusuji Nikomi Sasami Katsu
00:04:06Yes
00:04:08Yusuji Nikomi Sasami Katsu
00:04:10It's a limited item
00:04:12I see
00:04:14The most popular one is
00:04:16Yusuji Nikomi Katsu
00:04:18It looks delicious
00:04:20I'll have Yusuji Nikomi Katsu Curry
00:04:24Thank you
00:04:26Amazing
00:04:28Ariyoshi-kun
00:04:30You eat from the beginning
00:04:32You can choose the amount of spiciness and rice
00:04:34Rice is normal
00:04:36How about spiciness?
00:04:38You can choose the amount of spiciness
00:04:42I'll choose spiciness
00:04:44I'll have
00:04:46Yusuji Nikomi Katsu
00:04:48Thank you
00:04:50I'll have
00:04:52Yusuji Nikomi Katsu
00:04:54for 8 hours
00:04:56Yusuji Nikomi Katsu Curry
00:04:58I'll have
00:05:00the most expensive one
00:05:04Asuga-san
00:05:06The most expensive one
00:05:08How about spiciness?
00:05:10The most mild one
00:05:12You're so pathetic
00:05:14Thank you
00:05:16I didn't expect that
00:05:18Anything is fine
00:05:20As long as it's the most expensive
00:05:22You can treat us
00:05:24You're so pathetic
00:05:26If it's normal,
00:05:28I'll have Yusuji Nikomi Katsu
00:05:30I usually don't eat it
00:05:32Hot Spoon
00:05:34Hot Spoon
00:05:36It's been 20 years since it opened
00:05:38It's one of the top 100 restaurants
00:05:40It's a popular restaurant
00:05:42where you can line up
00:05:44during lunch time
00:05:50You don't have to spill it
00:05:54Are you okay?
00:05:56It's the beginning
00:05:58Are you okay?
00:06:00It's curry
00:06:02If it's just curry
00:06:04It's scary
00:06:06I'm sorry
00:06:08I'm sorry
00:06:10Don't you usually adjust the curry?
00:06:12I always
00:06:14order the pink one
00:06:16I didn't expect that
00:06:18I got drunk
00:06:24Thank you
00:06:26It's different
00:06:28It's a special rice
00:06:30It's good
00:06:32I'm glad that
00:06:34the special rice is free
00:06:38It looks delicious
00:06:40It's sizzling
00:06:42It looks delicious
00:06:44It looks delicious
00:06:46It looks hot
00:06:50It looks delicious
00:06:52It looks good
00:06:54It's a little burnt
00:06:56It's good
00:06:58It's good
00:07:00It's a little burnt
00:07:02It's a little burnt
00:07:04It's a little burnt
00:07:06It looks good
00:07:08It looks good
00:07:10It's amazing
00:07:12It's sizzling
00:07:14Kasuga-san ordered
00:07:16the most expensive curry
00:07:18However,
00:07:20the price is the same as
00:07:22Ariyoshi-kun
00:07:24Mine looks like
00:07:26the most expensive one
00:07:28Mine looks like
00:07:30the most expensive one
00:07:32I should have ordered
00:07:34the full topping
00:07:36It's good
00:07:38Ariyoshi-kun
00:07:40ordered the thick curry
00:07:42It's good
00:07:44The color is different
00:07:46It's thick
00:07:48The color is different
00:07:50Ariyoshi-san's curry is thick
00:07:52It's good
00:07:54It's spicy
00:07:56It's good
00:07:58Kasuga-san's curry
00:08:00has twice as much meat
00:08:02It's good
00:08:04It's good
00:08:06It's good
00:08:08Please clap
00:08:10Please clap
00:08:12Please clap
00:08:14It's good
00:08:16It's good
00:08:18It's sweet
00:08:20It's good
00:08:22It's good
00:08:24It's condensed
00:08:26It's thick
00:08:28It was 8 hours, wasn't it?
00:08:30It was 8 hours, wasn't it?
00:08:32It's good
00:08:34It's good
00:08:36It's good
00:08:38It's good
00:08:40All you have to do is
00:08:42eat it
00:08:44eat it
00:08:46eat it
00:08:48Daiso's curry
00:08:50What's the secret of its deliciousness?
00:08:54Use the onions generously
00:08:56Use the onions generously
00:08:58The amount is about 80 kg per day
00:09:00The amount is about 80 kg per day
00:09:02I don't think there are many other restaurants
00:09:04I don't think there are many other restaurants
00:09:06that use the same amount of onions
00:09:08that use the same amount of onions
00:09:10that use the same amount of onions
00:09:12What do you add to it?
00:09:14It's soup
00:09:16Chicken soup
00:09:18Chicken soup
00:09:20Chicken soup
00:09:22Beef tendon
00:09:24Beef tendon
00:09:26Beef tendon
00:09:30Ariyoshi's curry
00:09:32Ariyoshi's curry
00:09:34Why do you add more meat and spices?
00:09:36Why do you add more meat and spices?
00:09:38Why do you add more meat and spices?
00:09:40The more meat you add,
00:09:42the more flavor it gives
00:09:44and the curry is lightly seasoned.
00:09:49It's good.
00:09:50It's good.
00:09:54If I was in the neighborhood, I'd come here once a week.
00:09:58Try the curry, which is full of the umami of beef tendon.
00:10:07It's still a bit of a mess.
00:10:09I have the image of a city at night, and it's hard to say it out loud.
00:10:15You think that much?
00:10:16I often say it out loud, but I have a certain image.
00:10:20I have the image of a city with a lot of comedians.
00:10:22I agree.
00:10:24Like comedians from Kansai.
00:10:25That's right.
00:10:26Because the station is close.
00:10:27Yes, like the Shinkansen.
00:10:29Like Yoshimoto.
00:10:31I bet someone lives here.
00:10:34Definitely.
00:10:35It seems like they live here.
00:10:37It's close.
00:10:38But it's a bit quiet.
00:10:40It's quiet when you enter a building.
00:10:44There are a lot of beautiful apartment buildings.
00:10:47There are a lot.
00:10:48Isn't that a UR building?
00:10:51It looks like a high-rise building, but it's not.
00:10:54There are a lot.
00:10:55There are a lot.
00:10:57There are a lot of children.
00:10:59It's really nice.
00:11:01I have the image of a city at night, but it's not.
00:11:04The environment is nice.
00:11:07It's perfect for a child-rearing family.
00:11:10How many children do you have?
00:11:12I have four children.
00:11:14Don't they tell you to quit your job?
00:11:16They tell you to quit your job.
00:11:18They tell you to quit your job?
00:11:19They don't tell me that.
00:11:20They don't tell you that?
00:11:21They don't tell me that.
00:11:22Then I don't know what to do.
00:11:23I don't know what to do.
00:11:26I have to listen to them.
00:11:32It's elegant.
00:11:33I agree.
00:11:35It's a luxury residential area.
00:11:38It's not the image of a city at night.
00:11:40I agree.
00:11:42You're right.
00:11:45They tell me to quit my job.
00:11:48What is this?
00:11:50This is the best part of the Pro Banana.
00:11:52This is the best part of the Pro Banana.
00:11:54What is this?
00:11:55Let's play a game of sumo.
00:11:57Let's play a game of sumo.
00:11:59What is the meaning of sumo?
00:12:01If you win, you can drink a free drink.
00:12:02You're right.
00:12:04This is...
00:12:05You can only drink the left one.
00:12:06You're good at drinking the left one.
00:12:09Where is this shop?
00:12:10I don't know.
00:12:12You can play a game of sumo.
00:12:14There is a table over there.
00:12:15There is a table over there.
00:12:16You can play a game of sumo here.
00:12:17You can play a game of sumo here.
00:12:18You can play a game of sumo here.
00:12:19You can play a game of sumo here.
00:12:20It's interesting.
00:12:23Hello.
00:12:25What is this shop?
00:12:27Hello.
00:12:29I see.
00:12:30This is a banana juice specialty store.
00:12:34Is the manager here?
00:12:36Is he a player?
00:12:38Can I play a game of sumo?
00:12:41I'm sorry.
00:12:42Please come out.
00:12:44This is not a fight.
00:12:46I'm sorry.
00:12:47Let's play a game of sumo in front of him.
00:12:49He looks strong.
00:12:50Kasuga will play a game of sumo.
00:12:52I will play a game of sumo.
00:12:53Is the owner on the left?
00:12:54I will play a game of sumo on the left.
00:12:58I'm good at playing a game of sumo on the left.
00:13:01I want to play a game of sumo on the left.
00:13:03I should play a game of sumo.
00:13:06He is playing a game of sumo.
00:13:08He is good.
00:13:11He looks strong.
00:13:12He has a long arm.
00:13:14He is good.
00:13:16Can you give me a banana?
00:13:19I want to drink a banana.
00:13:20I will drink a banana.
00:13:22Please turn the banana.
00:13:23I want to drink a banana.
00:13:26I want to drink a banana.
00:13:28I want to drink a banana.
00:13:29I want to drink a banana.
00:13:32Let's play a game of sumo.
00:13:34Let's play a game of sumo.
00:13:36Let's play a game of sumo.
00:13:38He looks strong.
00:13:40Are you ready?
00:13:41I want to play a game of sumo.
00:13:45Let's play a game of sumo.
00:13:46They will play a game of sumo with a banana juice.
00:13:51Kasuga, good luck.
00:13:53Ready, go.
00:13:56What are you doing?
00:13:59Are you serious?
00:14:00I'm serious.
00:14:01Are you serious?
00:14:02A banana juice is free.
00:14:03I'm serious.
00:14:05What are you doing?
00:14:06Are you kidding me?
00:14:09I don't want to see that.
00:14:11You always show off.
00:14:12You lost to YAMAMOTO from TIME MACHINE 3.
00:14:14Really?
00:14:16That's right.
00:14:17A few years ago, at the end of the year.
00:14:19He was a tough guy.
00:14:21Can I play again?
00:14:23Take your time.
00:14:24Let's play a game of hand.
00:14:26Let's play a game of hand.
00:14:28I don't care.
00:14:29I don't care.
00:14:30I was underestimated.
00:14:31I don't care.
00:14:32Kasuga.
00:14:33A banana juice is free.
00:14:35Don't tell me later.
00:14:37I don't care.
00:14:39I'll play a game of hand from now on.
00:14:41Kasuga, this time, please.
00:14:45Go.
00:14:46Go, go, go.
00:14:47Go, go, go.
00:14:48Go, go, go.
00:14:49What?
00:14:50Are you kidding me?
00:14:54Be quiet.
00:14:55Kasuga.
00:14:56He looks serious.
00:14:57Kasuga.
00:14:59Kasuga.
00:15:00He looks serious.
00:15:02Kasuga, you can decide.
00:15:03Go.
00:15:04I don't care.
00:15:05Go.
00:15:06One, two, three.
00:15:08Your thumb is red.
00:15:09My thumb is bleeding.
00:15:10My legs are shaking.
00:15:12My legs are shaking.
00:15:13You don't have to put on so much weight.
00:15:16Great.
00:15:17Cheers.
00:15:20What does that mean?
00:15:21It's not good at all.
00:15:22Really?
00:15:23Really.
00:15:24You were running.
00:15:26I was wondering if you could run at that speed.
00:15:30Not at all.
00:15:31Great.
00:15:32Great.
00:15:33What?
00:15:34Half of your right leg is strong.
00:15:35Half of my right leg?
00:15:37Half of your left leg.
00:15:38I see.
00:15:39I'll do it.
00:15:40Go.
00:15:41Even if you lose, you don't get any juice.
00:15:43No juice?
00:15:44No juice.
00:15:45That's right.
00:15:46Well, I'll do it as it is.
00:15:47Only pride.
00:15:48Yes.
00:15:49That's fine.
00:15:50Ready, go.
00:15:52Wow.
00:15:53That's how it goes.
00:15:55Did you see that?
00:15:56It wasn't a blow.
00:15:58I knew it.
00:16:00That was pretty good.
00:16:04Did you do arm wrestling?
00:16:06Yes, I did.
00:16:07I did arm wrestling for about 10 years.
00:16:10Arm wrestling?
00:16:11I did my best.
00:16:13That's strong.
00:16:14That's right.
00:16:15It was the arm wrestling of the person who did it.
00:16:17Yes.
00:16:19Mr. Arai, the owner, is active as a photographer and also an arm wrestling athlete.
00:16:27What is his record so far?
00:16:29What was your highest record?
00:16:32Last year, I was second in the world championships for people over the age of 50.
00:16:41That's a long way to go.
00:16:44That's right. I can't afford to lose.
00:16:46I'm ready to close the store when I open it.
00:16:50I'm an arm wrestler, so I don't want to lose to the general public.
00:16:55That's what I think.
00:16:57I'm betting on the success of the store.
00:17:01What if I do it with both hands?
00:17:03Yes, when you do it with both hands.
00:17:05For women, yes.
00:17:06Do it, do it, do it.
00:17:08Mr. Igeta, do your best.
00:17:11You can do it with both hands.
00:17:12Yes.
00:17:13Push, push.
00:17:14Yes.
00:17:15Ready, go.
00:17:17Go, go, go, go.
00:17:19It's floating a lot.
00:17:20Go, go, go, go.
00:17:21Go, go, go, go.
00:17:23Run, run, run.
00:17:27It's floating.
00:17:28It's stronger than I thought.
00:17:30It's stronger than I thought.
00:17:31I'm a little impatient.
00:17:35Unfortunately, he didn't win.
00:17:39Wow.
00:17:40Not at all.
00:17:41Not at all.
00:17:42But it was a good match.
00:17:44For women, right?
00:17:45Yes.
00:17:46It's very strong.
00:17:48I can't do it.
00:17:50I don't regret it.
00:17:51You don't regret it.
00:17:52I don't regret it.
00:17:53Yes, yes.
00:17:54I can't do it.
00:17:55It's so strong that I can't do it at all.
00:17:56Then let's go home.
00:17:58No, no.
00:17:59Let's have some banana juice.
00:18:02Two cups, please.
00:18:03Wait, there are a lot of kinds.
00:18:06It's true.
00:18:08Which one do you want?
00:18:09Cocoa.
00:18:10If you lose, buy it properly.
00:18:13Protein banana juice.
00:18:15Protein?
00:18:16This is good.
00:18:17It contains protein.
00:18:18Protein is the best.
00:18:19Is that so?
00:18:21Then I'll have mega protein banana juice.
00:18:23Mega?
00:18:25Mr. Ikeda.
00:18:26Yes, mega.
00:18:27Then I'll have this bamboo charcoal banana juice.
00:18:31Regular.
00:18:32Regular.
00:18:33It looks delicious.
00:18:34I have to pay for it.
00:18:37By the way, there is also a challenge only for arm wrestling.
00:18:43It's big, it's big.
00:18:44Mega, mega.
00:18:46Bamboo charcoal.
00:18:48Wow, it's amazing.
00:18:50Let's eat.
00:18:57It's delicious.
00:18:58It's rich.
00:18:59It's sticky, isn't it?
00:19:00It's thick.
00:19:01It's good.
00:19:02It's delicious.
00:19:03It's refreshing.
00:19:04It doesn't smell like bamboo charcoal.
00:19:07It's a rich banana flavor.
00:19:10What kind of banana is used in the juice?
00:19:13We use a sweet banana called Kanjukuo from the Philippines.
00:19:18It's called a sugar spot.
00:19:20It has a black dot.
00:19:23It only tastes good for a day.
00:19:26We freeze it and use it.
00:19:29In addition, by adding something that has a company secret,
00:19:33it brings out the sweetness, richness, and aroma of the banana.
00:19:39And bamboo charcoal banana juice is said to be particularly popular with women
00:19:46because it adjusts the intestinal environment by adding bamboo charcoal and can expect a detox effect.
00:19:54Thank you very much.
00:19:55Thank you very much.
00:19:57I'll bring another strong one.
00:19:59I'll be waiting.
00:20:01Thank you very much.
00:20:03Healthy sandwiches with seasonal vegetables and roasted beef are also popular.
00:20:10Please try it with banana juice.
00:20:15It was a unique shop.
00:20:20Here.
00:20:22I was curious about this.
00:20:24It's a chicken soup specialty store.
00:20:26What kind of shop is it?
00:20:27It's a chicken soup specialty store.
00:20:33It looks delicious.
00:20:34Chicken soup.
00:20:35It looks delicious.
00:20:36Shinanoya Plus.
00:20:37Excuse me.
00:20:38Hello.
00:20:39May I come in?
00:20:40Hello.
00:20:41Thank you very much.
00:20:42Thank you very much.
00:20:43Thank you very much.
00:20:44Shinanoya Plus, which Ariyoshi was interested in.
00:20:48What kind of shop is it?
00:20:51You can drink the soup stock like this.
00:20:53That's nice.
00:20:55Do you drink the soup stock?
00:20:56It's a chicken soup specialty store.
00:20:58I see.
00:21:00It's a chicken soup specialty store.
00:21:01It's a chicken soup specialty store.
00:21:02That's amazing.
00:21:03You can eat chicken soup and soup stock that you use for cooking.
00:21:13Can I drink the soup stock?
00:21:15You can drink the soup stock if you like.
00:21:17Can I?
00:21:18I want to drink it.
00:21:20Do you buy soup stock and take it home?
00:21:22Yes, I do.
00:21:23It's like a frozen ice cream.
00:21:29Over there.
00:21:30Thank you very much.
00:21:32I've been here before.
00:21:34I see.
00:21:35It's over there.
00:21:37How many years ago was it?
00:21:39It's been a long time since I came here for a walk.
00:21:42It's been a long time, isn't it?
00:21:43I usually come here.
00:21:45Is that so?
00:21:48I'm glad to hear that.
00:21:51Mr. Shinanoya came here six years ago.
00:21:55It's a chicken soup specialty store that has been in business for more than 70 years.
00:22:01Mr. Shinanoya Plus is the sister of this store.
00:22:05It's delicious.
00:22:08I can eat 1,000 pieces of this.
00:22:10It's delicious.
00:22:12It's delicious.
00:22:14It opened six years ago as a chicken soup specialty store.
00:22:19They sell daily soup and side dishes using chicken stock with a lot of umami.
00:22:27You can also buy the chicken stock.
00:22:31If you use chicken stock made by a professional, you can upgrade your usual home-cooked meal.
00:22:39I was specially allowed to try the chicken stock for take-out.
00:22:46This is the chicken stock made by Mr. Shinanoya.
00:22:51There is no salt in it.
00:22:52There is a lot of chicken in it.
00:22:54I'm sorry.
00:22:55It's chicken stock.
00:22:57It's true.
00:22:58It smells good.
00:22:59It's true.
00:23:00I feel like I ate it.
00:23:03It's amazing.
00:23:04There is no salt in it.
00:23:05There is no salt in it.
00:23:06It's delicious.
00:23:09It's amazing.
00:23:10This is enough.
00:23:11It's amazing.
00:23:12It's delicious.
00:23:13You can use it for soup stock.
00:23:17You can make it at home.
00:23:19You can make rice with it.
00:23:22When you make chicken rice.
00:23:24I see.
00:23:26The main part is chicken.
00:23:29They are separating the chicken.
00:23:31You can use that chicken to make soup stock.
00:23:35It's a famous soba restaurant.
00:23:39You always have a lot of customers.
00:23:41I'm a housewife.
00:23:44She is modest.
00:23:48The soup stock made by Mr. Shinanoya is a fresh chicken.
00:23:57They make it luxurious.
00:24:01What's more.
00:24:04If you put meat in it, it will taste better.
00:24:07I put chicken thigh and chicken wing in it.
00:24:13If you put chicken thigh and chicken wing in it, it will taste better.
00:24:20The soup stock made by Mr. Shinanoya is rich and refreshing.
00:24:25You can use it for various dishes.
00:24:31I'm happy.
00:24:36I'm sorry.
00:24:37I'm sorry.
00:24:39You always come here.
00:24:42Thank you very much.
00:24:43Next time, we'll take a walk.
00:24:46Next time, we'll take a walk.
00:24:56Next time, we'll take a walk.
00:25:00Today, they are taking a walk in Gotanda.
00:25:06Is there a toilet?
00:25:08You go first.
00:25:10You go first?
00:25:12Let's go first.
00:25:15They keep going without stopping the camera.
00:25:19We will walk in pink.
00:25:21It's new to me.
00:25:24It's new to me.
00:25:33I think it's rare.
00:25:34I think it's rare.
00:25:35There aren't many pink people among us.
00:25:40We are three people.
00:25:42We are three people.
00:25:43I'm 100% pink.
00:25:45I'm 100% pink.
00:25:46I'm 100% pink.
00:25:47I'm not scared of you.
00:25:49I don't know what you're talking about.
00:25:51I don't know what you're talking about.
00:25:55This is Pink Trio.
00:25:57Let's find a good person and a good restaurant.
00:26:04What's wrong?
00:26:06Oh, it's a Japanese sweets shop.
00:26:08It says Daifuku.
00:26:10I love Japanese sweets.
00:26:14Would you like some snacks?
00:26:17It looks like a Japanese sweets shop.
00:26:19It looks like a Japanese sweets shop.
00:26:21There are old pictures on the wall.
00:26:24That's right.
00:26:26I can feel the history.
00:26:28It's a popular shop.
00:26:30Wow, Daifuku.
00:26:32I'm embarrassed.
00:26:34It says, I made a mistake.
00:26:36I'm embarrassed.
00:26:38I'm embarrassed.
00:26:40I wonder if there is a shopkeeper who has a good sense of humor.
00:26:43There is no shopkeeper.
00:26:45Oh, it's Ariyoshi.
00:26:47I've been waiting for you.
00:26:53Please come quickly.
00:26:55I was wondering what to do.
00:26:57Pink Trio.
00:26:59I was walking around in a pile of ink.
00:27:01Are you going here?
00:27:03Yes.
00:27:05Let's go together.
00:27:07Hello.
00:27:09Congratulations.
00:27:11Excuse me.
00:27:13Hello.
00:27:15This is a rice cracker.
00:27:17It looks delicious.
00:27:19This is a rice cracker.
00:27:21This is a Japanese sweets shop.
00:27:23Is there a variety of fried food in Edo period?
00:27:25Yes.
00:27:27This is a fried food called Arare.
00:27:29This is a fried food called Arare.
00:27:31This is a fried food called Arare.
00:27:33Hello.
00:27:35Hello.
00:27:37This is a great timing.
00:27:39Is this freshly made?
00:27:41My daughter has never eaten this.
00:27:43What is this freshly made?
00:27:45I want to eat this.
00:27:47Until two weeks ago, this was a shrimp.
00:27:49What is this now?
00:27:51This is a freshly fried shrimp.
00:27:53Can I eat this?
00:27:55That's great.
00:27:57It's hot.
00:27:59I don't want to work.
00:28:01I want to work.
00:28:03I want to work.
00:28:06Please taste this.
00:28:08Can I eat this?
00:28:10Itadakimasu.
00:28:14The fried shrimp is the heart of this fried food.
00:28:27Itadakimasu.
00:28:29This is delicious.
00:28:31This is delicious.
00:28:33Oh, it's a little warm.
00:28:34If you let it cool down a little more, the flavor will blend in.
00:28:38But this is delicious!
00:28:41I can't stop eating.
00:28:42This is amazing.
00:28:44It's delicious!
00:28:45Let's have another one.
00:28:46Is this fried?
00:28:47It's fried.
00:28:49The dough is baked, stretched, and dried.
00:28:52After that, it's finally fried.
00:28:57It takes a lot of work.
00:28:58But two weeks ago, it was shrimp.
00:29:01It's delicious!
00:29:03It's really good.
00:29:04It's savory.
00:29:06The salt isn't that strong.
00:29:08I didn't add any salt or anything like that.
00:29:11It's just the saltiness of the shrimp.
00:29:15So there's no salt in the additives.
00:29:18It's delicious.
00:29:21I can't stop eating.
00:29:23If there was alcohol in this, I'd drink more.
00:29:26This is delicious!
00:29:29Senbei's Shinsedō-san has been in business for 10 years.
00:29:34It's been passed down from generation to generation.
00:29:40They use Hokkaido's potato starch and Nagoya's expensive red shrimp.
00:29:46To maximize the flavor of the shrimp,
00:29:50they lightly fry it in a secret oil.
00:29:54We got some souvenirs from Edo.
00:29:59The bag that costs 1,300 yen
00:30:02hasn't changed the way it's packed since 100 years ago.
00:30:07At a department store, they told me to design it
00:30:11because it's hard to sell it like this.
00:30:13So I asked a famous designer
00:30:17and he said,
00:30:19I'm not a designer who can change it.
00:30:24So it's better not to change that part.
00:30:27Actually, I really want to change it.
00:30:30I want to make the store bigger.
00:30:33There are people who want to sell it.
00:30:35But on the other hand,
00:30:38I was told that if you make the cashier's face bigger, it will collapse.
00:30:43If you want to protect the taste,
00:30:46you have to do it as much as you can.
00:30:49You have to make the shrimp as much as you can.
00:30:53I think that's the right way to do it.
00:30:55That's what my father used to say.
00:30:57It's better to say it now.
00:30:59What about the cashier's face?
00:31:00If you make it bigger, it will collapse.
00:31:02If you make it bigger, the cashier will get mad at you.
00:31:05That's right.
00:31:07We do everything from the top.
00:31:12We only use one store.
00:31:16It's called SHIMEHAI MOCHIMAI.
00:31:18We make ARARE and DAIFU.
00:31:20DAIFU is delicious.
00:31:22If you don't like sweet things,
00:31:24I want you to try it.
00:31:27What is it?
00:31:29It's all over here.
00:31:31This is TANADA.
00:31:33Where is it from?
00:31:35It's from Niigata.
00:31:37From this year, we will make rice in Hokkaido.
00:31:42It's getting hot.
00:31:44That's great.
00:31:46DAIFU is here.
00:31:48There are many types.
00:31:50KOSHI-AN, KURI-AN, KURI-MEI-GETSU.
00:31:53KURI-MEI-GETSU and KURI-AN?
00:31:55KURI-AN has only DAIFU.
00:31:57There is another one inside.
00:31:59I see.
00:32:01Which one is better?
00:32:03Personally, I recommend TSUBU and KOSHI.
00:32:06TSUBU and KOSHI.
00:32:08I recommend it.
00:32:10I will try TSUBU.
00:32:12I like TSUBU.
00:32:14I will buy TSUBU later.
00:32:16I will buy TSUBU later.
00:32:18I will buy TSUBU later.
00:32:20I will buy TSUBU later.
00:32:22I will buy TSUBU later.
00:32:24I will buy TSUBU later.
00:32:26I always choose the most expensive one.
00:32:28I will buy TSUBU later.
00:32:30DAIFU is particular about rice.
00:32:32How is it?
00:32:36The beans are salty.
00:32:40This is delicious.
00:32:46This has chestnuts inside.
00:32:48This is delicious.
00:32:52This isáchI.
00:32:54This isáchI.
00:32:56This has the temperature of our country.
00:32:58This has the temperature of our country.
00:33:00This is delicious.
00:33:02This is delicious.
00:33:04It's chewy.
00:33:06The texture is amazing.
00:33:08I think the texture and sweetness of the rice dough is the best.
00:33:13The balance is great.
00:33:15It's not too thick.
00:33:18But why did you decide to make it yourself from the rice?
00:33:24In the Taisho era, the rice fields were very large,
00:33:28but there wasn't much harvest,
00:33:30so everyone relied on the farmers.
00:33:32But the taste was delicious,
00:33:34so I decided to make it myself.
00:33:38It's delicious.
00:33:40The sweetness and stretchiness.
00:33:43If you make it like the old days,
00:33:45it will stretch out.
00:33:48It's really delicious.
00:33:53Are you still eating?
00:33:55You're still eating.
00:33:57I'm listening to you.
00:33:59I've been eating for a long time.
00:34:03She really liked it.
00:34:05I thought it was now.
00:34:07It's delicious.
00:34:09It's crispy, so I found out by the sound.
00:34:13I can't find out.
00:34:18Edomiyage continues from the Taisho era.
00:34:21Please come to Kisei at the end of the year.
00:34:26Thank you very much.
00:34:28Thank you for your hard work.
00:34:31It was delicious.
00:34:37Ariyoshi is taking a walk in Gotanda.
00:34:43TOC.
00:34:45Tokyo Resale Center.
00:34:48There are many resale stores and small stores.
00:34:52There is also a convention center.
00:34:54It's a large complex facility.
00:34:58It's a building with cheap shoes.
00:35:05It was closed once.
00:35:08But it seems that there were various things.
00:35:11It's reopening.
00:35:13I want to know why there were various things.
00:35:16It takes a lot of money to buy a new one.
00:35:20The price of materials is high now.
00:35:23It seems that it is difficult to buy a new one.
00:35:26So you don't buy a new one.
00:35:28I think it's postponed.
00:35:30What's going on now?
00:35:32There is also a store that sells unicorns.
00:35:35Daiso.
00:35:37I see.
00:35:39Outlet.
00:35:41Hello.
00:35:43Hello.
00:35:45We sell lunch boxes.
00:35:47If there is a good store, I would like to buy it.
00:35:49Thank you very much.
00:35:50If it continues like this, I will catch a cold.
00:35:54This is good.
00:35:58This is a women's clothing store.
00:36:02This is cheap.
00:36:04Hello.
00:36:06May I come in?
00:36:08This is a ladies' clothing store.
00:36:12I want to buy something that suits him.
00:36:16This is a ladies' clothing store.
00:36:19This is a ladies' clothing store.
00:36:22You know well.
00:36:24I want to buy this.
00:36:28Is pink good?
00:36:31That's right.
00:36:33This is nice.
00:36:37This is pink.
00:36:39This is very cute.
00:36:41This will stretch a lot.
00:36:44This is frilly.
00:36:48This will stretch a lot.
00:36:50This is very good.
00:36:52This is cute.
00:36:54This is good.
00:36:56This suits you.
00:36:59What is this?
00:37:01This is a gorgeous version.
00:37:03This is very good.
00:37:05You look like three sisters.
00:37:09By wearing this, you look like three sisters.
00:37:14That's right.
00:37:17This is very good.
00:37:20I will buy this.
00:37:22How much is this?
00:37:26This is very good.
00:37:28This is very good.
00:37:30This is made in Italy.
00:37:32This is made in Italy.
00:37:34Is there anything else?
00:37:38This is a sale.
00:37:40I will buy this.
00:37:42Is this bad?
00:37:44This is not good.
00:37:46This is not good.
00:37:48This is made in Italy.
00:37:50Is this good?
00:37:52This is pink.
00:37:54This is pink.
00:37:56Is this good?
00:37:58This will stretch a lot.
00:38:00This is good.
00:38:02This is like a poncho.
00:38:04Please buy this.
00:38:07This is good.
00:38:09This is like a special edition.
00:38:11What is that?
00:38:16How much is this?
00:38:18How much is this?
00:38:203000 yen.
00:38:22Is that true?
00:38:24Is that true?
00:38:26This is cheap.
00:38:28This is cheap.
00:38:30This feels good.
00:38:32This is like a pin mic.
00:38:34This is like a pin mic.
00:38:36This is like a pin mic.
00:38:38This is like a pin mic.
00:38:40This is good.
00:38:43Is there anyone who can match this pin mic?
00:38:45Is there anyone who can match this pin mic?
00:38:47You are making a mistake.
00:38:49You are making a mistake.
00:38:51You brought this pin mic.
00:38:53You brought this pin mic.
00:38:55You brought this pin mic.
00:38:59This fits perfectly.
00:39:01Is that so?
00:39:03This is good.
00:39:05Is there a reason to wear this?
00:39:07This is fashionable.
00:39:09This is fashionable.
00:39:15This is a nice meeting.
00:39:19I think we can get over the cold.
00:39:25This is big.
00:39:27This is big.
00:39:31I'm glad you bought it.
00:39:33I'm glad.
00:39:35You are wearing clothes that are popular.
00:39:37You are wearing clothes that are popular.
00:39:39It's like, I'm still alive.
00:39:41It's still a lively building.
00:39:43Yeah.
00:39:45But when you go outside,
00:39:47it's a little warm.
00:39:49That's good.
00:39:51It's a little warm.
00:39:53You don't notice it when you're inside.
00:39:55But when you go outside, it's warm.
00:40:01Ariyoshi-kun and the others
00:40:03go to the next building, Osaki.
00:40:05Eh?
00:40:07What's going on?
00:40:09It's a studio.
00:40:11Eh?
00:40:13Hello.
00:40:15Hello.
00:40:17Is this a photo studio?
00:40:19Eh?
00:40:21Selfie?
00:40:23Ah, I see.
00:40:25It seems like it's popular.
00:40:27I see.
00:40:29So the cameraman doesn't take photos for you?
00:40:31No, he gives me Japanese.
00:40:33That's interesting.
00:40:35It's like an evolution of Prikura.
00:40:37I see.
00:40:39Do you want to try it?
00:40:41I want to try it.
00:40:43This looks interesting.
00:40:45I see.
00:40:47You can take photos here.
00:40:49I see.
00:40:53Here.
00:40:55While checking the structure
00:40:57on the monitor next to the camera,
00:40:59he uses the remote
00:41:01to take photos.
00:41:03Ah, I see.
00:41:05I'll take a photo
00:41:07of the detergent by myself.
00:41:09Eh?
00:41:11Isn't that good?
00:41:13I think I can take a relaxed one.
00:41:15Where?
00:41:17In the middle?
00:41:19I think I can take a natural one.
00:41:21Ah, I can take a photo here.
00:41:23While looking at the monitor.
00:41:25While looking at the monitor.
00:41:27It's fashionable.
00:41:29I can take a photo of it now.
00:41:31He takes a photo right away.
00:41:33It's a photo of the detergent.
00:41:35What kind of photo did he take?
00:41:37It's an artist photo.
00:41:39It's an artist photo.
00:41:41It's like a fixed photo.
00:41:43It's a photo of the detergent.
00:41:45It looks like a flower.
00:41:47It's good, isn't it?
00:41:49If this was on the homepage of Ota Pro.
00:41:51With the power of a professional.
00:41:53With the power of a model.
00:41:55Please show us your example.
00:41:59It's cute.
00:42:01It's natural.
00:42:03It's like a magazine.
00:42:05It's natural.
00:42:07It's cute.
00:42:09I didn't think he was pushing it by himself.
00:42:11As expected.
00:42:13It's quite fun, isn't it?
00:42:15The light is beautiful.
00:42:17The background is beautiful.
00:42:19The light is a professional light.
00:42:21The light is a professional light.
00:42:23Ms. Kasuga, please.
00:42:25It's OK.
00:42:27It's natural.
00:42:29The button is missing.
00:42:31That's right.
00:42:33I have to hide the buttons.
00:42:35That's right.
00:42:39The expression is perfect.
00:42:41It's good.
00:42:43Then, Mr. Sho.
00:42:45I'll try it, too.
00:42:47I have to hide the buttons.
00:42:49Where's the camera?
00:42:51It's ugly.
00:42:53I can see your face!
00:42:55You don't have to take a picture!
00:42:57No, no.
00:42:58It's a good picture that shows her sincerity.
00:43:01Let's take a picture with four people.
00:43:03Let's do it like UNIQLO.
00:43:08Let's do it naturally.
00:43:10Like that, please.
00:43:12Oh, that's right.
00:43:13The chair is small.
00:43:15I can't sit.
00:43:17Then I'll go naturally.
00:43:193, 2, 1.
00:43:23With a refreshing smile.
00:43:27That's good.
00:43:28It's like Nishimatsuya.
00:43:33Everyone has to laugh at the same time.
00:43:35That's right.
00:43:36It's difficult.
00:43:37Let's laugh with that.
00:43:38Kashiya and Odeki.
00:43:42Odeki.
00:43:43If it gets bigger, it will collapse.
00:43:46It seems that you liked the words of the master of Shinsaido.
00:43:51But it's good.
00:43:53It's natural.
00:43:54If the lighting is good, it feels like this.
00:43:57It's really fun.
00:43:59It's interesting.
00:44:00What kind of fee system is this?
00:44:03You can take as much as you want for 15 minutes and 300 minutes.
00:44:07I see.
00:44:08There are two types.
00:44:09You can choose one of them.
00:44:12Can I get this data?
00:44:14I'll give you all the data I took.
00:44:17It's pretty fun.
00:44:19It's fun.
00:44:20What kind of customers are coming?
00:44:22Recently, there are a lot of people who come for maternity photos and family photos.
00:44:29I see.
00:44:30That's right.
00:44:31There are also people who come for seasonal events.
00:44:35There are also people who come for graduation events.
00:44:38There are also people who come for birthdays.
00:44:39I was nervous when I was a child.
00:44:44That's right.
00:44:45I cried.
00:44:46It's nice to be the only one.
00:44:51That's right.
00:44:52Self-photo studio where you can relax and take pictures.
00:44:56Make a reservation online and go out.
00:45:00Thank you very much.
00:45:02Thank you very much.
00:45:03Thank you very much.
00:45:04It was fun.
00:45:05It was fun.
00:45:06It looks fun.
00:45:07It's fun.
00:45:08Yes.
00:45:09Wow, there are many buildings.
00:45:14It's a shrine.
00:45:15It's a shrine.
00:45:16Here?
00:45:17It's a mysterious town-like landscape.
00:45:21It's amazing.
00:45:24Is it the Irugi Shrine?
00:45:28It's nice.
00:45:29There's a temple here.
00:45:31There is.
00:45:32There's a temple and a shrine.
00:45:36It's a temple and a shrine.
00:45:43Excuse me.
00:45:44Hello, is this your part-time job?
00:45:49That's right.
00:45:52That's right.
00:45:54There aren't many people here yet.
00:45:57From now on.
00:45:58From now on.
00:45:59Excuse me.
00:46:01Excuse me.
00:46:03I brought a goen again.
00:46:05I'm sorry.
00:46:09Oh, this.
00:46:16I hope you have a good meeting after this.
00:46:22This is the Irugi Shrine.
00:46:24Although the location is unknown,
00:46:26it is said that it was built in the early Edo period and is now a shachi.
00:46:34The main shrine is called Yamato-Takeru-no-Mikoto.
00:46:38It is said to have medicinal herbs such as yaku-yoke and anzan.
00:46:42It is said to have medicinal herbs such as yaku-yoke and anzan.
00:46:47There are many types of ema.
00:46:49There are many types of ema.
00:46:50It's true.
00:46:51Yaku-otoshi-ema.
00:46:52It's rare.
00:46:53It's rare.
00:46:55These are all yaku-otoshi-ema.
00:46:59Yaku-yoke.
00:47:00Yaku-yoke.
00:47:01Yaku-yoke.
00:47:02Have you heard of yaku-yoke?
00:47:04No, I haven't.
00:47:06It's noisy.
00:47:08What is this?
00:47:10It's a sign of ema.
00:47:12This is rare.
00:47:13It's a sign of yaku-yoke.
00:47:15I see.
00:47:16This is a sign of yaku-yoke.
00:47:19It's interesting.
00:47:21If you press the ema with your finger,
00:47:26the letters will fall and the yaku will fall at the same time.
00:47:34It's interesting.
00:47:35I've never seen it before.
00:47:37Self-blocking.
00:47:38Demon.
00:47:39Kimon-yoke.
00:47:40Kimon-yoke.
00:47:41It's called kimon.
00:47:44What is it?
00:47:46Which one is it?
00:47:47Let's try one.
00:47:50It's a sign of yaku-yoke.
00:47:53Self-blocking.
00:47:55Let's continue.
00:47:57I have one, too.
00:47:59Are you collecting them?
00:48:00Yes, I am.
00:48:01That's good.
00:48:02Here's 500 yen.
00:48:10What?
00:48:12It's okay.
00:48:14I'm curious.
00:48:15What if I take this home?
00:48:16Take this home?
00:48:18It's a sign of yaku-yoke.
00:48:20Please write your name with a pen.
00:48:24Please drop it into the box.
00:48:27I see.
00:48:30It's the year of self-blocking.
00:48:33This is the second or third one.
00:48:36There's a lot.
00:48:39Ariyoshi, please.
00:48:42I'll drop it.
00:48:43Drop it!
00:48:45No!
00:48:46Did someone say that?
00:48:48Drop it!
00:48:49No!
00:48:50Did someone say that?
00:48:52I dropped it.
00:48:53You dropped it.
00:48:54That's good.
00:48:55If you drop it,
00:48:57please write the same thing on the other side.
00:49:00I see.
00:49:01Please do it.
00:49:03I'll do it.
00:49:07It's a sign of self-blocking.
00:49:09I'm curious.
00:49:12Do you want to read it?
00:49:13It's a sign of self-blocking.
00:49:15Isn't it a sign of yaku-yoke?
00:49:19It's a sign of self-blocking.
00:49:20There's a lot.
00:49:22Self-blocking, self-destruction, and self-destruction.
00:49:25I see.
00:49:26It's a sign of both men and women.
00:49:28I'll take this.
00:49:30Me too.
00:49:31Really?
00:49:32It's a sign of self-blocking.
00:49:34It's a sign of self-blocking.
00:49:36I'll take this.
00:49:37It's a sign of self-blocking.
00:49:39Self-blocking?
00:49:40It's not that good.
00:49:42It's a sign of self-blocking.
00:49:44It's a sign of self-blocking.
00:49:46It's a sign of self-blocking.
00:49:48You can't go anywhere.
00:49:49It's this year, right?
00:49:51Next year?
00:49:52One or two months left.
00:49:54It's over.
00:49:56It's going to be tough this year.
00:49:58It's not tough.
00:50:00It's normal.
00:50:02It's over.
00:50:04I'm curious.
00:50:05Let's do it again.
00:50:08If there's something, we'll block it.
00:50:11I see.
00:50:12Self-blocking.
00:50:14We were supposed to block it.
00:50:16It's 8.
00:50:17Is this okay?
00:50:198.
00:50:20Self-blocking.
00:50:218.
00:50:23It's been half a month.
00:50:26It's a big deal.
00:50:28With a wish.
00:50:30Self-blocking.
00:50:32First, Kasuga.
00:50:35Fall!
00:50:37Don't say that.
00:50:40Self-blocking.
00:50:41Fall!
00:50:43Self-blocking.
00:50:45Self-blocking.
00:50:46Spread!
00:50:47Spread?
00:50:50No!
00:50:52No!
00:50:55I fell.
00:50:56Don't mess around.
00:50:57You won't fall.
00:50:58Don't do that.
00:50:59You won't fall.
00:51:00I fell.
00:51:02Be serious.
00:51:04I have to do it right.
00:51:06Mr. Igeta.
00:51:07Be serious.
00:51:10No!
00:51:13I fell in one try.
00:51:15Well done.
00:51:178.
00:51:18Spread!
00:51:19Sesame!
00:51:20Don't say that.
00:51:23Go.
00:51:24Hurry up.
00:51:28There are a lot of 8s.
00:51:31There are 8 areas.
00:51:328.
00:51:33Spread.
00:51:34Sesame.
00:51:35I like the top one.
00:51:38I want to make it easy to understand.
00:51:41This is a relief.
00:51:44I'm glad.
00:51:46I want to get a 5.
00:51:50I'll take this one.
00:51:51Number 5.
00:51:52This is rare.
00:51:54Number 8.
00:51:55What kind of 5?
00:51:57Which one did you choose?
00:51:58I chose a normal one.
00:51:59It's a gift.
00:52:01What's that?
00:52:03Look.
00:52:04Wow.
00:52:05It's a dragon.
00:52:06It's cool.
00:52:07Kirie.
00:52:08It's good.
00:52:09Isn't it great?
00:52:10Only the eyes are red.
00:52:13What's that?
00:52:14It's an autumn limited edition.
00:52:17This is great, too.
00:52:19This is great.
00:52:32By the way,
00:52:33the three-dimensional shrine was a fun shrine.
00:52:42Mr. Ieyasu, this is the third shrine.
00:52:45That's great.
00:52:46Yes, it is.
00:52:48We've been to three shrines.
00:52:50We've been to three shrines.
00:52:52It's great.
00:52:53Next time, let's go for a walk.
00:52:55Next time, let's go for a walk.
00:52:59Mr. Ariyoshi, what will you have for dinner?
00:53:06Tonkatsu looks good, too.
00:53:08Tonkatsu.
00:53:10It looks fancy.
00:53:11It's a beautiful restaurant.
00:53:16Chinese food.
00:53:17Wow, Chinese food.
00:53:19Chinese food?
00:53:20Grilled meat?
00:53:21Chinese food?
00:53:22Hanryuka.
00:53:25Hanryuka.
00:53:27Yazawa meat.
00:53:28Yazawa meat is famous in China.
00:53:31Is it there?
00:53:32Yes, it is.
00:53:33It is, isn't it?
00:53:34Yes, it is.
00:53:35It's a famous hamburger restaurant.
00:53:37Yazawa meat is famous in China.
00:53:40Yazawa meat is famous in China.
00:53:43It's a Chinese restaurant.
00:53:46Tantan noodles.
00:53:47I want to eat tantan noodles.
00:53:49Fried rice.
00:53:50Let's go.
00:53:51Let's go.
00:53:52Hello.
00:53:53There are four of us.
00:53:57This is a Chinese restaurant run by Yazawa meat.
00:54:01I wonder what it's like inside.
00:54:04It's nice.
00:54:05It's a beautiful restaurant.
00:54:08I'm happy.
00:54:09It's amazing.
00:54:10It's amazing.
00:54:11There's a private room.
00:54:12It's amazing.
00:54:14I see.
00:54:15It's easy to use.
00:54:17It's nice.
00:54:19Hanryuka 663 opened last year.
00:54:26It's a Chinese restaurant run by Yazawa meat.
00:54:30It's a Chinese restaurant run by Yazawa meat.
00:54:33It's a Chinese restaurant run by Yazawa meat.
00:54:35It's a Chinese restaurant run by Yazawa meat.
00:54:39The chef is Mr. Fujishima who was good at Cantonese cuisine.
00:54:46The high-quality meat and Chinese cuisine were talked about.
00:54:51The restaurant has been growing.
00:54:5480% of the customers ordered...
00:55:00It's my first time today.
00:55:02My colleagues said it was delicious.
00:55:07What did you order?
00:55:08Walnut Tantanmen.
00:55:10Walnut Tantanmen and Xiaolongbao set.
00:55:13The walnut Tantanmen was really delicious.
00:55:17It smelled like walnuts.
00:55:21It was a combination of meat and Yazawa.
00:55:25The meat was really delicious.
00:55:29It was a good choice.
00:55:31I'm glad you bought this.
00:55:34I would have been embarrassed if I didn't have this.
00:55:37It was worth buying.
00:55:39I can eat it with dignity.
00:55:42It's Tantanmen.
00:55:46I recommend walnut Tantanmen.
00:55:49I like it.
00:55:51Yazawa meat is a group of Japanese beef.
00:55:57It's a combination of Japanese beef and Shitsumabushi.
00:56:01It's rare.
00:56:03I'm drooling.
00:56:05I'm drooling.
00:56:07I want to eat rice with Japanese beef and tofu.
00:56:10It's number three.
00:56:14I've decided.
00:56:16Me too.
00:56:17I want to eat rice with tofu.
00:56:23I want to eat walnut Tantanmen.
00:56:26Me too.
00:56:27I want to eat fried rice.
00:56:29It's good.
00:56:30It must be delicious.
00:56:34I want to eat rice with Japanese beef and Shitsumabushi.
00:56:38It's good.
00:56:39It's too expensive.
00:56:41I can't afford it.
00:56:43It's over 2,000 yen.
00:56:46I want to eat rice with Shitsumabushi.
00:56:51I thought Udezumo would do their best.
00:56:55I didn't expect them to be so strong.
00:56:58They are too strong.
00:57:00Few people think Udezumo is popular.
00:57:05Wait a minute.
00:57:07It's strange.
00:57:10Did you say something?
00:57:15That's right.
00:57:17The same goes for Udezumo and BODYBUILD.
00:57:20BODYBUILD is like a bullpen.
00:57:23There is no one in BODYBUILD who is as muscular as them.
00:57:28They have small faces.
00:57:32They can't be careful with their muscles.
00:57:37They can't be careful with their legs.
00:57:39They can't make a phone call.
00:57:41They can't do this for a long time.
00:57:43Their blood stops.
00:57:47BODYBUILD has a lot of muscles.
00:57:50Their hands get numb.
00:57:53They can't make a phone call.
00:57:56They are so strong.
00:57:59They can't be popular if they are muscular.
00:58:02But they have their own beauty.
00:58:05They want to be bigger.
00:58:07I like that.
00:58:09They are not healthy.
00:58:12They are on a diet.
00:58:15They have to limit their carbohydrate intake.
00:58:18They have no immunity.
00:58:20They are not healthy.
00:58:23They are prone to catch a cold.
00:58:26They are not on a diet.
00:58:29They catch a cold.
00:58:32They are not healthy.
00:58:34They have sunburn.
00:58:36They have a small stool.
00:58:39They have a small stool.
00:58:41They can't drink water.
00:58:50Some people may have a small stool.
00:58:53They have a small stool.
00:58:56They may have a small stool.
00:59:01They may have a small stool.
00:59:05That's how much they work.
00:59:08But they can't be popular.
00:59:13What is this?
00:59:18This is 100% made by BODYBUILD.
00:59:21This is 100% made by BODYBUILD.
00:59:24This is 100% made by BODYBUILD.
00:59:27This is 100% made by BODYBUILD.
00:59:30This is 100% made by BODYBUILD.
00:59:34This is great.
00:59:37This is great.
00:59:40Wow.
00:59:42This is amazing.
00:59:45This is a 5-star hotel.
00:59:48This is amazing.
00:59:51Is this a message card?
00:59:54This is not a message card.
00:59:57This is how they eat.
01:00:00Just like the eel Hitsumabushi, you can enjoy the way of eating in three stages.
01:00:07The amount of meat is also amazing.
01:00:10I can't see the rice.
01:00:12This may be cheap.
01:00:14That's true.
01:00:16It's about twice as much.
01:00:20Let's eat.
01:00:22There is a procedure.
01:00:24First of all, this.
01:00:26That's right.
01:00:28Do you want to do it properly?
01:00:30That's right.
01:00:32I want to eat with the best taste.
01:00:35Is that so?
01:00:37You're looking at me.
01:00:39It's not fun.
01:00:41It's fun.
01:00:43It's a personality, isn't it?
01:00:45Let's eat.
01:00:47Let's eat.
01:00:51It's delicious.
01:00:55It's delicious.
01:00:57It's delicious.
01:00:59It's amazing.
01:01:01It's delicious because it feels like meat.
01:01:04Eat it quickly.
01:01:06What are you doing?
01:01:08It's amazing.
01:01:10I thought you were eating eel.
01:01:14Yazawa meat selected black beef.
01:01:18It's soft and thick.
01:01:20It's delicious.
01:01:24It's greasy.
01:01:26It's light.
01:01:29It's delicious.
01:01:33That's it.
01:01:35That's it.
01:01:37Kasuga, please.
01:01:39Say it.
01:01:41Umatsubushi.
01:01:43Is it Umatsubushi?
01:01:45It's Umatsumabushi.
01:01:47It's Umatsumabushi.
01:01:50It's Umatsumabushi.
01:01:52Is it Umabushi?
01:01:54Umabushi is the best.
01:01:56It's Umatsumabushi.
01:01:58Next time, it's Umabushi.
01:02:02Haryoshi's seafood fried rice.
01:02:08To make it easy to eat,
01:02:10the water absorption rate is low,
01:02:12and the rice is delicious.
01:02:16The more you chew it,
01:02:18the more the umami of the rice and the adductor muscle spreads.
01:02:22Mapo Tofu has the sweetness and umami of Japanese beef,
01:02:27which is the best quality.
01:02:29You can't stop eating it.
01:02:34The meat used in Hitsumabushi is
01:02:37Kisho-bui Ichibo.
01:02:39It's soft and has a moderate amount of fat.
01:02:42You can feel both the umami of the fat and the umami of the red meat.
01:02:48It's a luxurious part.
01:02:50And the char-siu is
01:02:52Iwachu-buta, which is the best in Himpyo-kai.
01:02:57It's juicy and has a mild umami and a deep flavor.
01:03:01The sweetness of the honey brings up the flavor further.
01:03:09It looks delicious.
01:03:11I made it with chestnut and sesame.
01:03:13Chestnut Tantanmen.
01:03:17Speaking of which, Shono-san,
01:03:19you like Tantanmen, don't you?
01:03:21It has a strong Japanese flavor.
01:03:23It's delicious.
01:03:25The soup is very rich.
01:03:29It's delicious.
01:03:31This is Tantanmen.
01:03:34I used to work at a restaurant.
01:03:38It became very popular.
01:03:41But it was too popular,
01:03:43so I had to remove it from the menu.
01:03:45Then, Panryuka opened.
01:03:48At the same time, it was revived.
01:03:51Chestnut Tantanmen uses a lot of chestnut and sesame as a paste.
01:03:58The chestnut is thick and the sesame is fragrant.
01:04:02It's a rich soup like a smoothie.
01:04:06What goes well with it
01:04:08is the meat miso with a lot of umami from the pork.
01:04:12What is the chili oil that accentuates it?
01:04:16I use the Uwazumi liquid that comes out when making Tobanjan.
01:04:22The umami and richness from Tobanjan
01:04:25and the aroma come out well.
01:04:27I think that's the chili oil.
01:04:30Here you are.
01:04:32Kasuga, what's wrong?
01:04:35He's reading the menu.
01:04:37He's reading the menu all the time.
01:04:39He's reading the menu all the time.
01:04:40He's reading the menu all the time.
01:04:41He's reading the menu all the time.
01:04:42He's reading the menu all the time.
01:04:43The second step of Hitsumabushi is
01:04:46mixing eggs and XO sauce with rice.
01:04:53Which one is XO sauce?
01:04:56It's on the right.
01:04:58This is XO sauce.
01:05:00This one?
01:05:01This is XO sauce.
01:05:03What's this?
01:05:04It's a mix.
01:05:05It's a mix.
01:05:06It's a mix.
01:05:07It's a mix.
01:05:08It's cold.
01:05:09It's cold.
01:05:10It's good.
01:05:11Mix it with rice.
01:05:12It's not the restaurant's style to take that long.
01:05:16It's like this.
01:05:18It's like this.
01:05:20It's delicious.
01:05:21It's delicious.
01:05:22It's delicious.
01:05:23It's luxurious.
01:05:26Mix it like this.
01:05:30The power of the egg is amazing.
01:05:35The yolk is thick.
01:05:38The yolk is thick.
01:05:39The yolk is thick.
01:05:40The yolk is thick.
01:05:41It's good.
01:05:42It's good.
01:05:43It's good.
01:05:44It's mixed well.
01:05:50It's good.
01:05:52It's rich.
01:05:54I'm not defeated by the strong taste of meat.
01:05:58XO sauce is there, too.
01:06:00All the staff are doing a good job.
01:06:03It's delicious.
01:06:04It's there.
01:06:06The last dish is high-class ingredients.
01:06:09Pour the soup with the umami of the goldfish ham
01:06:13and eat it like ochazuke.
01:06:16It's a triple-use that meat lovers can't resist.
01:06:22I'm curious about other dishes, too.
01:06:25All of them are delicious.
01:06:27All of them are delicious.
01:06:31If you want to taste various dishes,
01:06:34you can enjoy popular Yamcha,
01:06:37Fukahire soup,
01:06:40and Kurumi Tantanmen.
01:06:44Please come here, too.
01:06:47Today, I visited Gotanda.
01:06:51It's been a while since I came to Hisakata.
01:06:55It's been three years since I came here.
01:06:58Has it been that long?
01:06:59Yes.
01:07:00I feel like I'm back to my hometown.
01:07:03What do you mean?
01:07:05It was a lot of fun. Thank you.
01:07:07I'll give you an average score.
01:07:09An average score?
01:07:10I'll give you 65 points.
01:07:1265 points.
01:07:13It's good and bad.
01:07:15How was it, Mr. Ariyoshi?
01:07:17I learned a good lesson today.
01:07:19When a cashier's forehead gets bigger, it collapses.
01:07:24You've learned a lesson.
01:07:26I don't need to use it.
01:07:27I don't need to use it.
01:07:29I don't need to use it.
01:07:31When I'm a cashier,
01:07:33I'll keep that in mind and do my best.
01:07:37I'll give you a present after the song.
01:07:40Thank you, everyone.
01:07:45Mr. Hasegawa said,
01:07:47he ate my beef tendon.
01:07:51He said it was delicious.
01:07:53I was very happy.
01:07:55Was it delicious?
01:07:57I was so happy that I couldn't react.
01:08:02I felt like I slipped.
01:08:07I'm sorry about that.
01:08:10How about you, Mr. Higeda?
01:08:12I have a weak right arm.
01:08:15But my right arm was the most dangerous.
01:08:18I sometimes lost with my right arm.
01:08:21But it was very dangerous.
01:08:24I was very happy that Mr. Ariyoshi knew my restaurant.
01:08:28He kept eating my food.
01:08:32I'm grateful.
01:08:34There are many things that are in our DNA.
01:08:37Such as asari and shrimp.
01:08:41It's the best to eat a crab and chestnut
01:08:45that someone peeled for me.
01:08:48I think it's good to have some free time.
01:08:52I was surprised.
01:08:54Other than Mr. Ariyoshi,
01:08:56three people in pink are there.
01:08:59I thought they were all here.
01:09:02They all looked good on you.
01:09:05When I first saw you,
01:09:08I was very nervous.
01:09:11I was surprised.
01:09:13But in the end, it was fun.
01:09:16Here are the presents.
01:09:20This is delicious.
01:09:23We'll have a souvenir.
01:09:28Which one do you want?
01:09:31Which one do you want?
01:09:33The biggest one?
01:09:36Here are the presents.
01:09:39We'll give you a can of Edo-miyage.
01:09:43This time,
01:09:45we'll give you a can of Edo-miyage.
01:09:48Please write a request and apply.
01:09:53This program is broadcast on TVer.
01:09:58Next week, they'll take a bus.
01:10:01Thank you very much.
01:10:05Thank you for the bus.
01:10:10Thank you for the bus.
01:10:18It's beautiful.
01:10:20There's a light up.
01:10:23It's amazing.
01:10:25Don't miss it!