Fish pakora is a popular Indian snack, perfect for seafood lovers. This crispy and flavorful dish is easy to prepare and makes for a great appetizer or side dish. Here's how to make it:
Ingredients:
500g fish fillets (boneless, cut into bite-sized pieces)
1 cup gram flour (besan)
2 tbsp rice flour (for extra crispiness)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tbsp ginger-garlic paste
2 tbsp lemon juice
Salt to taste
Water (for batter consistency)
Oil (for deep frying)
Instructions:
Prepare the Fish: Wash the fish pieces and pat them dry. Marinate with lemon juice, ginger-garlic paste, turmeric, and salt. Let it sit for 20 minutes.
Make the Batter: In a mixing bowl, combine gram flour, rice flour, red chili powder, garam masala, coriander powder, and a pinch of salt. Gradually add water to create a thick, smooth batter.
Coat the Fish: Dip each marinated fish piece into the batter, ensuring it’s evenly coated.
Fry the Pakoras: Heat oil in a deep frying pan over medium heat. Fry the coated fish pieces until golden and crispy. Remove and drain excess oil on paper towels.
Serve: Serve hot with mint chutney, tamarind sauce, or ketchup. Garnish with chopped coriander or onion rings.
Enjoy your delicious homemade fish pakoras!
#FishPakora #IndianSnacks #PakoraRecipe #SeafoodLovers #CrispySnacks #FishRecipes #EasyCooking #FriedFood #HomemadeSnacks #SpicyFood
Ingredients:
500g fish fillets (boneless, cut into bite-sized pieces)
1 cup gram flour (besan)
2 tbsp rice flour (for extra crispiness)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tbsp ginger-garlic paste
2 tbsp lemon juice
Salt to taste
Water (for batter consistency)
Oil (for deep frying)
Instructions:
Prepare the Fish: Wash the fish pieces and pat them dry. Marinate with lemon juice, ginger-garlic paste, turmeric, and salt. Let it sit for 20 minutes.
Make the Batter: In a mixing bowl, combine gram flour, rice flour, red chili powder, garam masala, coriander powder, and a pinch of salt. Gradually add water to create a thick, smooth batter.
Coat the Fish: Dip each marinated fish piece into the batter, ensuring it’s evenly coated.
Fry the Pakoras: Heat oil in a deep frying pan over medium heat. Fry the coated fish pieces until golden and crispy. Remove and drain excess oil on paper towels.
Serve: Serve hot with mint chutney, tamarind sauce, or ketchup. Garnish with chopped coriander or onion rings.
Enjoy your delicious homemade fish pakoras!
#FishPakora #IndianSnacks #PakoraRecipe #SeafoodLovers #CrispySnacks #FishRecipes #EasyCooking #FriedFood #HomemadeSnacks #SpicyFood
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Learning