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00:00Kureto
00:17Asagaya
00:19This is a perfect station
00:24But
00:27Pearl
00:30Golden
00:34Over there
00:37Star Road
00:40Diamond Street
00:44You Asagayans are quite the show-off
00:56Kureto
01:02Oh
01:04Here it is
01:26I can't do it
01:28It's over
01:30Let me do it one more time
01:32No, you promised three times
01:34Let's go
01:36Boy
01:38Sometimes it's important to give up
01:4510 yen
01:48How nostalgic
01:57What?
02:17Why?
02:26Hmm
02:31Excuse me
02:40Boy
02:42I'll avenge you
02:48All right
02:51Kureto
02:55When he's not stuck in time or society
02:57When he's full of happiness
02:59He becomes independent and free
03:03He eats without being disturbed by anyone
03:09This is the best healing that modern people have been given
03:21Kureto
03:31I'm hungry
03:34I'm hungry
03:36Are you looking for soup?
03:38My mother made it for me when I was a kid
03:41She asked me to drink the soup again
03:45Why?
03:48There's no border to the soup
03:51But I forgot something more important
03:55I'm hungry
04:05This is the only gift
04:09I have
04:18Let's eat
04:26Thank you
04:31Oh no
04:33It's time to make a promise
04:43I'm sorry
04:45I'm sorry
04:47This is the counter bar I told you about on the phone
04:51I see
04:53It's around there
04:55Yes
04:57Can I have an iceberg and a madonna?
05:01Yes
05:03Here it is
05:05It's made in Italy
05:08There are so many icebergs?
05:10I didn't know the interior of the store
05:12So I prepared a lot
05:14May I?
05:20It's beautiful
05:22It's cute
05:25It's nice
05:37Billiard hall
05:39It's been a long time
05:45Please take a look
05:47Thank you
05:57Can I take a look?
05:59Really?
06:00Yes
06:01Really?
06:03I'm sorry
06:10It would be nice if I could do that
06:21It's like the ball is being sucked in
06:27It's like food
06:30It's like falling into a stomach
06:36I'm getting hungry
06:49How is it?
06:51I'm sorry, I'm not sure yet
06:55Oh no
06:56This is a long battle
06:58I'll give you my recommendation
07:01Mr. Ishikawa's concept is
07:04Glass, iceberg, shaker
07:07It's made in Italy
07:09Madonna is made in Spain
07:12It would be fun
07:14I see
07:16It's good
07:17I'll show you the images
07:24Mr. Inokashira
07:25Would you like some tea?
07:27I'm good
07:28Excuse me
07:30May I?
07:34He's coming
07:36Mr. Inokashira
07:40It's time to eat
07:42Pearl, diamond, gold, star
07:46Where should I start?
07:54This street
07:57It smells
07:59Let's go
08:07It's messy
08:12This is what I like about this street
08:16I'm hungry
08:24I don't know
08:26Let's just go
08:34I'm at the end
08:38Without deciding here
08:41I can't decide
08:46Today is the perfect day for a Hawaii Biori.
09:09Welcome, please take a seat over here.
09:37The blue sky and the sea of Hawaii.
09:53Here you go.
10:02Here's your menu.
10:17A woman's hat is the best.
10:21No, I can't take a nap here.
10:24Okay.
10:30I've never heard of oxtail soup before.
10:35Garlic shrimp.
10:38Spam and egg set meal.
10:41Rokomoko plate.
10:45Hawaii, Hawaii, aloha oe.
10:51Acai.
10:55Thank you for the meal.
10:57The oxtail soup is 1,150 yen and the garlic shrimp is 1,200 yen.
11:03Thank you very much.
11:05Thank you very much.
11:13There's something else.
11:20It's a snack.
11:23What kind of garlic is it?
11:29Is it stir-fried?
11:34Mochi-kochi?
11:36Mochi-kochi-kin?
11:39Mochi-kochi-kin?
11:51Here's your oxtail soup.
11:53Thank you very much.
11:57I can't take it off.
12:01Here's your garlic shrimp.
12:06Excuse me.
12:08Yes, what would you like?
12:10Oxtail soup and rice and dessert.
12:16What kind of bowl is this acai bowl?
12:19It's a fruit with a lot of vitamins.
12:21You can eat it for breakfast in Hawaii.
12:24Breakfast?
12:25That's acai?
12:31I'll have that, too.
12:33It's 500 yen extra, is that okay?
12:35Yes, that's fine.
12:36What kind of drink would you like?
12:39I'd like an iced coffee.
12:41And I'd like the menu on the blackboard over there.
12:45That's fine.
12:48What's mochi-kochi-kin?
12:52It's mochi powder.
12:55Mochi-kochi-kin?
12:57Oh, it's Japanese.
12:59I'll have mochi-kochi-kin, macaroni and edamame garlic.
13:06Yes, sir.
13:09I have 30 orders now.
13:19Here you go.
13:24Wow.
13:26Rokoryu is the last one to eat with rice.
13:30It's like Japanese.
13:36Welcome.
13:37Here you go.
13:39Are you going to give up?
13:41It can't be helped.
13:43What a waste.
13:45May I have the usual?
13:47Yes, please.
13:48Two oxtail soup and garlic shrimp.
13:51What's the set drink?
13:53I should have said garlic shrimp.
13:58Can I have a plate, too?
14:00Sure.
14:01What's that?
14:02It's a plate with edamame garlic, mochi-kochi-kin and aburi-tei.
14:06That's great.
14:09If I didn't have to wear a tail, I should have gotten a plate.
14:16Here you go.
14:20Thank you for waiting.
14:22I'll have edamame garlic and mochi-kochi-kin.
14:32Please put the edamame peel aside.
14:35It's the same as Japanese.
14:39Do you put garlic on edamame?
14:42Yes.
14:43They eat edamame with chili sauce.
14:46On edamame?
14:47Yes.
14:48That's right.
14:50They want to taste everything.
14:55Here you go.
14:58It's different from Japanese.
15:14Thank you for everything.
15:27I see.
15:29The island of Hawaii is full of people.
15:48Edamame goes well with salt.
15:59Garlic goes well with edamame.
16:07That's all for today.
16:32Well.
16:42It's a little sweet.
16:52It's a little sweet.
16:56Hawaii has a sweet taste from the side dish of rice.
17:23But it's not bad.
17:27Today is a Hawaiian fried chicken day.
17:36Aloha is delicious.
17:41Welcome.
17:42Hello.
17:43Welcome.
17:45This is a souvenir.
17:51Have you eaten Sanuki Udon yet?
17:54There were a lot of people.
17:56Really?
17:57Did you line up?
17:58Yes.
17:59Sanuki Udon in Hawaii.
18:03Hochitra.
18:05Asagaya.
18:07Mochiko Chicken.
18:09Abekobe.
18:15Excuse me.
18:17Excuse me.
18:23Sorry to keep you waiting.
18:28It's here.
18:29Please dip the meat in soy sauce and eat it.
18:34You can eat it with chopsticks, but please eat it with your hands.
18:39With my hands?
18:40Yes.
18:41The same goes for fried chicken.
18:44Add rice, ginger and soy sauce and eat it.
18:50I see.
18:54Do you like Hawaii?
18:57Yes.
18:58I see.
18:59Enjoy your meal.
19:14Please subscribe to this channel.
19:23Too much ginger.
19:30I need to add it.
19:33Is it necessary?
19:37Well.
19:39Anyway.
19:44It's done.
19:45Itadakimasu.
19:46Itadakimasu.
19:47Itadakimasu.
19:48Itadakimasu.
19:49Itadakimasu.
19:50Itadakimasu.
19:51Itadakimasu.
19:52Itadakimasu.
19:53Itadakimasu.
19:54Itadakimasu.
19:55Itadakimasu.
19:56Itadakimasu.
19:57Itadakimasu.
19:58Itadakimasu.
19:59Itadakimasu.
20:00Itadakimasu.
20:01Itadakimasu.
20:02Itadakimasu.
20:03Itadakimasu.
20:04Itadakimasu.
20:05Itadakimasu.
20:06Itadakimasu.
20:07Itadakimasu.
20:08Itadakimasu.
20:09Itadakimasu.
20:10Itadakimasu.
20:11Itadakimasu.
20:12Itadakimasu.
20:13Itadakimasu.
20:14Itadakimasu.
20:15Itadakimasu.
20:16Itadakimasu.
20:17Itadakimasu.
20:18Itadakimasu.
20:20Itadakimasu.
20:26Celebrating.
20:29It's hot.
20:30It's so hot that my hands were burning.
20:35You picked it up with hand really?
20:43Oh, it's here, it's here, it's here, it's here!
20:49This is delicious!
20:51It's super kamehameha!
21:13The ginger and soy sauce go so well together.
21:33This is delicious!
21:37I'm glad you liked it.
21:39I see, it's definitely delicious.
21:42Right now, while I'm in Asagaya, I'm at Waikiki Beach.
21:47You can't really eat this in Waikiki.
21:51What?
21:52You can only eat this in the Hawaiian region.
21:55It's a local food.
21:56Oh, I see.
21:57Even if it's in Hawaii, local food is the best.
22:00Oh, is that so?
22:04Now, what's next?
22:16This is a diamond head and a kirauea kazan.
22:26Oops, excuse me.
22:33I'm going to make a kirauea kazan.
23:04This is not a local food or a Hawaiian food.
23:10It's definitely a local food.
23:21The ginger is working beyond my imagination.
23:33I'm going to make a kirauea kazan.
23:39This is steak soup.
23:41It's the best.
23:44Is something wrong?
23:46Oh, excuse me.
23:47What's this white bean?
23:49It's a raw peanut.
23:51It's often used as a soup stock in Hawaii.
23:54I'm going to make a kirauea kazan.
24:01Raw peanut.
24:03This is definitely a Hawaiian food.
24:24I'm going to make a kirauea kazan.
24:29Good.
24:54I'm going to make a kirauea kazan.
25:07I can't stop eating.
25:09My stomach is dancing.
25:24I'm going to make a kirauea kazan.
25:26I'm going to make a kirauea kazan.
25:28I'm going to make a kirauea kazan.
25:30I'm going to make a kirauea kazan.
25:32I'm going to make a kirauea kazan.
25:34I'm going to make a kirauea kazan.
25:36I'm going to make a kirauea kazan.
25:38I'm going to make a kirauea kazan.
25:40I'm going to make a kirauea kazan.
25:42I'm going to make a kirauea kazan.
25:44I'm going to make a kirauea kazan.
25:46I'm going to make a kirauea kazan.
25:48I'm going to make a kirauea kazan.
25:50I hope it will be delicious.
26:00sprit
26:14Thank you for giving me this.
26:16Thank you for giving me this.
26:18With this Japanese-style mixed rice,
26:21it's a taste-tubing ride from the throat to the stomach.
26:45Gochisosamadeshita.
26:48Gochisosamadeshita.
26:53Excuse me, can I have a refill of the dill tea?
26:56Yes, please.
27:00Kaedama naranu, kaeteeru.
27:19Here's your refill of the dill tea.
27:25How was it? It was good, wasn't it?
27:27Yes, very much so.
27:29You bit into the meat.
27:31That's the local style.
27:34My hands were really hot at first.
27:37Are all the people in Hawaii hand-grabbing?
27:39Hand-grabbing?
27:42Well, probably.
27:44Because I've never lived in Hawaii.
27:51That's true, but...
27:53Sorry to keep you waiting.
27:55Here's your acai bowl.
28:02Full of fruits.
28:09Which one is the acai?
28:14Acai
28:24Oh, this one.
28:31Good.
28:32Acai.
28:34Good.
28:44Acai
28:52Even a man can drink a lot of this.
28:55Acai
29:14Acai
29:20Thank you for the meal.
29:24It was a good Hawaii.
29:34It's hot.
29:37But now I love this sunshine.
29:42Hawaii night.
29:46I want to tell someone.
29:58Takiyama?
30:00What's up?
30:02I have a job request.
30:05Tomorrow? Shinjuku?
30:08Yes, understood.
30:11Oh, right.
30:13It has nothing to do with your job.
30:17Do you know there's an acai shop in Hawaii?
30:20Yes, an acai shop.
30:23And do you know what acai is?
30:27You don't?
30:29You should study it.
30:31See you.
30:41Acai
30:47Masaiki Kusumi is visiting a shop.
30:51Flat Kusumi.
30:54This time, he's visiting Yoho's Cafe Ranai.
30:58I'm not sure.
31:00If I order the same thing as Goro, I'll be scolded.
31:06Excuse me, do you have any recommendations?
31:10If you order alone, you'll get a plate of snacks.
31:13A plate of snacks?
31:14Yes, a plate of grilled tails, a plate of garlic, and a plate of pocky.
31:19In Japan, a plate of pocky is similar to a plate of tuna soy sauce.
31:25But that's...
31:27It's like you're telling me to drink it.
31:30So...
31:31I'll have an acai drink.
31:41It's good.
31:46Here's your snack.
31:48It's not a snack.
31:53First, he tries a plate of pocky with tuna soy sauce.
31:59It's good.
32:01This is a good snack.
32:04I want to eat something like this later.
32:13It's good.
32:15Next, he tries a plate of grilled tails.
32:18It's an original dish of Yoho's Cafe Ranai.
32:24I'll have it with ginger soy sauce.
32:27He tries a plate of grilled tails with ginger soy sauce.
32:32It's good.
32:34It's really good.
32:36It's good to have a lot of ginger.
32:39I was wondering what to do with this much ginger.
32:41It's not enough.
32:43This is really good.
32:48Next, he tries a plate of grilled tails with garlic shrimp.
32:53This is a plate of grilled tails with garlic shrimp.
32:57It's cute.
33:00It's supposed to be a big plate of rice.
33:02But, it's too big for me.
33:04So, I'll have a small plate of rice.
33:06You know what I mean.
33:09This is a standard amount of rice.
33:12There's garlic butter on the rice.
33:14That's a lot of garlic.
33:24Wow.
33:26It's full of garlic.
33:28It's good.
33:30Japanese restaurants don't put a lot of garlic.
33:34But, this restaurant puts a lot of garlic.
33:37This has a lot of garlic.
33:40It's like a pattern.
33:43This is great.
33:47I can't meet anyone today.
33:50But, this is good.
33:54This goes well with beer.
33:57This is the best.
33:58This is the best.
33:59There aren't many restaurants in Japan where you can eat oxtail soup.
34:04You should try it, too.