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00:00Since the start of the show in May of this year,
00:04we've visited 12 cities with the help of an entertainer who knows the city well.
00:08It's a city that can't be compared to Arita Teppei!
00:13The number of shops that Arita has visited so far is 67!
00:19So, tonight...
00:22It's delicious!
00:24I'm sure you'll come here in private.
00:26I'm very satisfied.
00:28I'm sure you'll come here again.
00:30Among the 67 shops that we've introduced so far,
00:34which one is Arita Teppei's favorite shop?
00:39Let's find out!
00:43Which one is Arita Teppei's favorite shop?
00:49Which one is Arita Teppei's favorite shop?
00:53The first one is...
00:56It's a pizza shop called Rumen in Kabukicho, which was introduced by Yoshimura of Nobukubo in Shinjuku.
01:06The reason is that I ate Tsukemen at the beginning of the show.
01:10Then, I asked them where I should go next.
01:13They told me that I should go to a katsukare shop.
01:15I was like, really?
01:17Then, I ate katsukare.
01:19Then, I asked them where I should go next.
01:21They told me that I should go to a pizza shop.
01:23I was like, really?
01:25I ate Tsukemen and katsukare.
01:27Then, I ate two big pieces of Rumen.
01:31It was so delicious.
01:33I was told that I should stop eating.
01:35Then, I asked them to move to the next shop.
01:37They told me to wait a minute and ask for another one.
01:39I ate another one in private.
01:41They told me that I would definitely come here again.
01:43I came here for about a month.
01:45It was so delicious.
01:47The first shop is a famous shop in Nobukobu Yoshimura.
01:53Michelin Bib Gourmand Pizzeria Rumen.
01:59You can only eat 19 pieces of pizza per day.
02:02This is a very famous shop that has excellent Napoli pizza.
02:07There are 19 pieces of pizza.
02:10There are 19 seats in this shop.
02:14In order to make pizza dough, we use a natural rice mill.
02:18It takes a day to ferment the dough.
02:22We ferment the dough in the refrigerator for more than 27 hours.
02:26Then, we can make one pizza dough.
02:28You can only make 19 pieces of pizza dough.
02:30You can't make 20 pieces of pizza dough.
02:34I want to make 19 pieces of pizza dough.
02:36This is a shop that can only eat 19 pieces of pizza per day.
02:41This is the first appearance of this shop on TV.
02:43What kind of pizza is this?
02:46This is a pizza called Bella Donna.
02:49What does Bella Donna mean?
02:52It means a cute woman.
02:54Thank you very much.
02:58What is this?
03:00What is this?
03:03This time, we recommend a pizza shop.
03:06This is a pizza called Bella Donna that can only be eaten here.
03:10This is a pizza called Tartufo that Yoshimura praises.
03:16Here it is.
03:20What is this?
03:21This is Bella Donna.
03:23This is Bella Donna.
03:25This looks delicious.
03:27This pizza has never been on TV.
03:29This is the first appearance of this pizza on TV.
03:32This has never been on TV.
03:35This is the first appearance of this pizza on TV.
03:38This is a pizza called Bella Donna that can only be eaten here.
03:44The dough is made from Italian wheat flour.
03:47The dough is made from Italian wheat flour.
03:53The dough is made from Italian wheat flour.
03:57This is olive oil.
04:00This is Italian Parmigiano Reggiano.
04:04This is green pepper.
04:10This is Napolitan Mozzarella Cheese.
04:16This is Italian Mascarpone Cheese.
04:23This is a special stone oven.
04:27The stone oven is hot.
04:30The stone oven is hot.
04:31The stone oven is hot.
04:33The stone oven is hot.
04:38This is a Spanish ham.
04:44This is a pizza called Michelin Bib Gourmand.
04:52What does this pizza taste like?
04:54Mascarpone cheese is really rare, isn't it?
04:58It's okay to leave this part of the ear, isn't it?
05:01It's very fun to eat mascarpone cheese.
05:04Let's eat.
05:06Don't you get married yet?
05:08No, I don't.
05:10I'm still everyone's princess.
05:12Shut up. Don't eat.
05:14Look at her.
05:16Don't eat.
05:18Don't be everyone's princess.
05:21Delicious.
05:23Is it good?
05:25The cheese is sweet.
05:27The pepper inside is delicious.
05:30It's a taste that combines all three flavors.
05:32I'm glad.
05:34It's sweet.
05:36Let's eat.
05:39Delicious.
05:41Cheese is delicious.
05:43Delicious.
05:45It's chewy.
05:47The pepper is really good.
05:49Is it good?
05:51It's really good.
05:52It's easy to eat.
05:53People who always eat like this may be watching.
05:55But we don't care.
05:58It's really good.
06:00Delicious.
06:03Pizza Tartufo.
06:11It smells good.
06:13The next pizza is
06:15Pizza Tartufo, which means truffle in Italian.
06:20Put olive oil on the special dough.
06:24Put Parmigiano-Reggiano and Mozzarella cheese.
06:29Put the national white mushroom on top of it.
06:33Bake it on the stone grill.
06:37It's done.
06:39It's a luxurious pizza tartufo.
06:45How does it taste?
06:48Please enjoy it with the scent and umami.
06:56I'm glad.
06:59The moment I put it in my mouth, the world changed.
07:03Really?
07:04The world has changed since I was born.
07:06Even the plate smells good.
07:10It's soft.
07:11The moment I put it in my mouth, the scent of truffle came out.
07:15The scent of truffle tickles the palate.
07:18It's like talking to the sixth sense.
07:21You should definitely try this.
07:24It's the best pizza tartufo I've ever eaten.
07:26Really?
07:27This pizza is amazing.
07:28I'll do everything.
07:29It's the best pizza tartufo in my life.
07:32Out of the 67 shops that Mr. Arita visited,
07:36which one is his second favorite?
07:42The second favorite is KOKOCHI in Koenji.
07:47It's a Yakiniku restaurant.
07:49When Murakami and Saru Gorilla of Majiragu showed me the way,
07:53I ate a lot of Shinpira ramen and went to a Yakiniku restaurant.
07:59I thought it would be great.
08:02Then, I found a Yakiniku restaurant called KOKOCHI.
08:04It's a Yakiniku restaurant seasoned with the taste of KOKOCHI.
08:07I ate it as it was.
08:08This is amazing.
08:10I said I'd stop here.
08:12But, they said I should eat one more plate.
08:15I ate one more plate of horumon.
08:17I heard that there was a store nearby.
08:19As soon as I saw the store, I came here to eat it.
08:22It was really delicious.
08:24I'll give you a side note.
08:25I went to the store.
08:26I said thank you.
08:27I asked them to serve me Yakiniku.
08:32The person who was sitting at the counter turned around.
08:35He said he came here because he saw the town where I can't rub.
08:40I asked him if it was true.
08:42He said it was not true.
08:43He said it was delicious.
08:46The second place is the store of Akaba, the monkey gorilla, which was introduced in the episode of KOKOCHI.
08:55This is the Yakiniku restaurant in KOKOCHI.
09:01Kimura, the owner of this store, has been training at this Yakiniku restaurant for 12 years.
09:07He opened this store when he was 30 years old.
09:11This is the first time for this store to appear on TV.
09:13Of course, all the dishes are not rubbed.
09:16Today, I would like to eat the best two dishes that the owner is confident in.
09:24I'm not confident in anything other than those two dishes.
09:27No, I'm confident in everything.
09:30But I'm more confident in that.
09:33What do you do with the drink?
09:35It doesn't matter anymore.
09:37Isn't it okay?
09:39It's evening.
09:41I drink highball.
09:46I drink black oolong tea.
09:50I drink two cups of black oolong tea.
09:51I drink three cups of black oolong tea.
09:53Why?
09:54I always drink this.
09:56Let's go.
09:57I have to go to the bar after this.
10:00I have to go to the factory.
10:03I have to go to the factory after this.
10:05After this?
10:07I have to go to the factory to buy alcohol.
10:09I think it's better to put alcohol in the drink.
10:12I can't stay still.
10:16Is the store always full?
10:18That's right.
10:19If you open the store, it will be full.
10:21I'm glad.
10:22I can open a new store next month.
10:26Where is it?
10:27It's in KOENJI.
10:29Thank you very much.
10:30Where is it?
10:31It's on AZUMA STREET.
10:33Is it your hometown?
10:34I'm from AZUMA STREET.
10:36I used to live on AZUMA STREET.
10:38That's right.
10:39There was a Chinese restaurant on the first floor.
10:41That restaurant is no longer there.
10:42That's right.
10:44That's my hometown.
10:46Give it back to me.
10:51I can't feel comfortable there.
10:53I'm glad.
10:55That apartment was built by my father.
10:58That's right.
11:00It's the birthplace of KONAMA.
11:04That's right.
11:05That's great.
11:07That's great.
11:10I can't give you back the contract.
11:12Give it back to me.
11:13I'll give it back to you.
11:15It's here.
11:16It looks delicious.
11:17This is KANSHIO and KANSHITA.
11:19This looks delicious.
11:21The texture of KUROGI AGE is strong.
11:24And it has a strong taste.
11:26So don't season it too much.
11:28Eat it as it is.
11:30I just sprinkle salt and pepper on the ingredients.
11:35He is cooking.
11:41Can I eat this?
11:42That's great.
11:43I'm glad.
11:44I'm looking forward to it.
11:45We can't see it.
11:47We can't see it.
11:48We can't see it.
11:50You will lose.
11:51You can do whatever you want.
11:53We already have the property.
11:55That's right.
11:56This is one, two, and three.
11:59This is KODAMA's house.
12:02That's right.
12:03This is complicated.
12:06This is very delicious.
12:09I eat this.
12:17This is delicious.
12:19The seasoning is the best.
12:22This is sweet.
12:24This is delicious.
12:28The seasoning is the best.
12:31We can't eat this.
12:32Let's eat this before the explanation.
12:34It was delicious.
12:35The camera is out of focus.
12:37The camera is out of focus.
12:39What kind of meat do you recommend?
12:42I recommend KALBI the most.
12:46KALBI is often smoked.
12:48I use KALBI with strong red meat.
12:50I highly recommend it.
12:52What kind of meat do you recommend?
12:54This is KALBI.
12:57This is KALBI.
12:58This is KALBI's blue pepper.
13:01In Korea, it is called Pukkochu.
13:03This is a Pukkochu flavor.
13:05This is the best.
13:07The menu that Mr. Arita praised is this KALBI Pukkochu flavor.
13:14This is a special Pukkochu sauce made with a lot of blue pepper, garlic, and vinegar.
13:25The spiciness and sourness are excellent.
13:27This is the only original KALBI in Pukkochu.
13:31This is seasoned.
13:34This smells good.
13:36This is spicy.
13:38Can I eat this?
13:39Please eat this as it is.
13:48This is my favorite.
13:50This is delicious.
13:51This is my favorite.
13:52This is the best among YAKINIKU.
13:54This is very delicious.
13:56Do you eat this often?
13:57No.
13:58I eat this for the first time.
13:59This is sour and spicy.
14:04This is just right.
14:05This is amazing.
14:07This can be eaten as many times as you like.
14:11This is delicious.
14:12The sourness of this removes the fat of KALBI.
14:16This does not remove the fat of KALBI.
14:20This is amazing.
14:22I can't say that I can't eat KALBI anymore.
14:26Is this the only way to eat KALBI?
14:28This is the only way to eat KALBI.
14:30Can I eat HORUMON?
14:32This looks delicious.
14:33Can I eat HORUMON?
14:35Can I eat HORUMON?
14:37We don't have time.
14:38Can I eat HORUMON earlier?
14:40I usually give up eating HORUMON.
14:42This is the best YAKINIKU.
14:46I understand this.
14:48This is amazing.
14:51This is amazing.
14:53This is amazing.
14:54We have to hurry.
14:56We have to hurry.
14:58We have to hurry.
15:00We have to hurry.
15:04But.
15:05MURAKAMI.
15:06I'm sorry, but we don't have time.
15:10I'm sorry.
15:12Next is REN.
15:15Can I give up HORUMON and eat HORUMON?
15:19You can eat HORUMON.
15:21How is it?
15:22You can eat HORUMON.
15:24You can eat HORUMON.
15:26You can eat HORUMON.
15:28You can eat HORUMON.
15:30You can eat HORUMON.
15:31How does it taste?
15:33This is amazing.
15:37We have to hurry.
15:40SANA is impressed with HORUMON.
15:45HORUMON is the best.
15:48This is amazing.
15:51ARITA went to the third restaurant.
15:55What is the third restaurant?
15:57I went to GOTANDA.
15:59I went to GOTANDA.
16:03I went to GOTANDA.
16:06There was a GOTANDA cafeteria on the first floor.
16:09There was a famous GOTANDA cafeteria on the first floor.
16:13There was a fashionable food court on the first floor.
16:17There was a meat dish.
16:20This is a set meal.
16:22This is a dish of meat, shichimi, and chili peppers.
16:26This is.
16:28I introduced this dish at the health club.
16:30This is a meat dish and fried rice.
16:31This set meal has become a staple.
16:34I want to go back there 10 times.
16:40The third restaurant is KENDO KOBAYASHI.
16:46This is a popular restaurant.
16:48This is SHINO.
16:50There are about 40 types of dishes.
16:54This is a popular dish.
16:56This is a special fried rice.
16:58This is a meat dish.
17:00This is a pork dish.
17:02I have a legend of SHINO.
17:04What is it?
17:06I was eating alone one day.
17:08Four men came to me.
17:11What should I do?
17:12How much fried rice have I eaten so far?
17:15You should know.
17:16What are you going to do if you eat fried rice here?
17:20This fried rice is amazing.
17:23If you eat this, you will have a bad mood.
17:25I have eaten at least 2,000 kilograms of fried rice in my life.
17:29This is the best.
17:32What is that?
17:33This is SHINO's fried rice.
17:35That person is that person.
17:39That person is HANSHA.
17:42Don't say HANSHA.
17:45This is a meat dish.
17:47This is fast and delicious.
17:49This looks delicious.
17:52This is delicious.
17:54This is a meat dish and fried rice.
17:58This is delicious.
18:00This is very delicious.
18:03This is one of the 67 restaurants that ARITA visited.
18:06This is a restaurant that is delicious and private.
18:09The third restaurant is SHINO.
18:13This is a meat dish.
18:15This is fast and delicious.
18:17This looks delicious.
18:19First of all, SHINO's most popular dish, meat dish, is ordered by more than half of the customers.
18:29This is a homemade Chinese soup.
18:31This is stir-fried pork.
18:33This is a soy sauce-based secret sauce.
18:40This is chili pepper and sesame.
18:44This is a special seasoning.
18:51How does this taste?
18:55This looks very delicious.
19:00This is delicious.
19:03This is delicious unless it's white rice or sake.
19:05I've never eaten this anywhere else.
19:09This is delicious.
19:12This is very delicious.
19:15Here is your fried rice.
19:20Next is SHINO's special fried rice, which is said to have been praised by the person who ate 2,000 meals of fried rice.
19:29The main ingredients are rice and eggs.
19:33This is Akita Komatsu, which is rich in nature.
19:35This is a delicious egg from Kagoshima.
19:42Finally, this is a secret sauce.
19:49How does this taste?
19:56This is delicious.
19:59This is very delicious.
20:02This is very soft.
20:05I didn't expect white rice to taste like this.
20:11This is very delicious.
20:14After this.
20:17This is a steak.
20:20This is delicious.
20:24TAMURA MAKOANA, which is the most popular among female announcers, is recommended.
20:28Akasaka No.1 gourmet is here.
20:33It's time for the shining ULTRASAUR.
20:39The first episode of the new year is Akasaka No.1 gourmet.
20:43Seven popular announcers of TBS introduce each Akasaka No.1 gourmet.
20:50First of all, TAMURA MAKOANA, which is the most popular among female announcers, is recommended.
20:55This is Akasaka No.1 gourmet steak.
21:01This is very delicious.
21:03Furthermore.
21:05This is the first appearance on TV.
21:09This is very delicious.
21:11Akasaka No.1 gourmet is the most popular among female announcers.
21:14This is a restaurant with two Michelin stars.
21:16This is the first appearance of Italian food on TV.
21:20This is very delicious.
21:24Next year, on January 10th, at midnight.
21:28This program will be broadcast on TVER or U-NEXT.