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00:01We're closed!
00:03Kitchinkawa's new items are on sale!
00:07This time...
00:11Masked Cheese Pizza Cake
00:14I thought it was pizza, but when I ate it, it was cake.
00:18I feel like I want to eat the second one.
00:23Will they be able to sell 150 dishes in front of Shinjuku Station, where they first opened?
00:29Thank you very much!
00:31On the other hand, this is the development of a new dish.
00:34And that is...
00:36Huh? You're going to eat the butter?
00:40Butter, which has a strong image of seasoning.
00:44The idea is to make it the main ingredient and eat the butter itself.
00:51Is this how you eat the butter?
00:55The chef is also very confused. What's going to happen?
01:06The day after the last broadcast, December 14th.
01:12Our Kitchinkawa is going to a new place.
01:15And that is...
01:18In front of Shinjuku Station!
01:21In front of Shinjuku Station!
01:23The biggest shopping mall in Japan, Higashiguchi Square.
01:27Opened with pride!
01:31I'm Ami Kanazawa, from Aozora.
01:33I'm Aoi Anna.
01:36It's finally started!
01:44The salesperson is the official rival of Nogizaka 46.
01:47From the Aozora that I wanted to see,
01:49Ami Kanazawa and Aoi Anna.
01:54Have you ever worked part-time?
01:56I've worked part-time before.
01:58Have you?
01:59Is this your first time?
02:00It's my first time, so I'm very excited.
02:03I've worked part-time at a cash register.
02:08But I've often been scolded by the customers' grandmothers.
02:15So I'm a little nervous today.
02:18I'll do my best!
02:19I'll do my best!
02:21Today's new item is a cheese pizza cake.
02:25The world's No.1 pastry chef's masterpiece.
02:29Basque cheese cake with caramel and pumpkin cream.
02:35And grilled marshmallows.
02:40You're a genius!
02:42It looks so good!
02:43The box is so cute.
02:45I can see it from the window.
02:47It looks so good.
02:49Wow!
02:50Let's eat.
02:53Let's eat.
02:59Is it good?
03:00Is it good?
03:02The caramel and pumpkin go well together.
03:06It's an unexpected combination.
03:08The marshmallows are grilled from the top.
03:11It's elegant and delicious.
03:15It looks like a pizza, but it's a sweet and delicious cake.
03:20It's a new kind of pizza that you can eat with a strange feeling.
03:23Is it a new kind of sweet?
03:24Is it a sweet?
03:26Now, the sweet smell of grilled marshmallows has spread to Shinjuku.
03:33Basque cheese pizza cake.
03:35Will it be sold out?
03:39Now, let's open the store.
03:45Welcome.
03:47Please take one.
03:50It looks so good.
03:55Today is my birthday.
03:57I'm going to make a birthday cake.
03:59It's a birthday present cake.
04:05I came from Nagoya.
04:07Did you come from Nagoya?
04:09I came on a business trip.
04:11Is that so?
04:12Yes.
04:13Welcome.
04:14The first store is at Higashiguchi, Shinjuku Station.
04:16The number of customers is increasing.
04:18I'm glad.
04:20I couldn't imagine the taste, so I wanted to eat it.
04:26Hiromi and Sashihara said it was delicious, so I was curious.
04:32The combination of various flavors is delicious.
04:37Cheese cake is hot.
04:39It's hot, so I prepare it on a plate and eat it.
04:45If it's this thin, it's easy to eat.
04:49I thought it would be good.
04:53The reputation is very good.
04:57What was the most impressive impression?
05:01Marshmallow has a good accent.
05:03Marshmallow has a good bitterness.
05:06Marshmallow is also very delicious.
05:09It's melted, so it goes well with the cake.
05:12I think grilled marshmallow is the most delicious dessert in the world.
05:21As Chef Nakayama aimed, grilled marshmallow was a big point.
05:31The number of customers is increasing.
05:39Welcome.
05:40Thank you very much.
05:42And...
05:44This is the 150th dish.
05:47Thank you very much.
05:49Thank you very much.
05:51The number of customers is increasing.
05:57However, there are still customers.
06:00Is there a surplus?
06:03There is still a surplus.
06:05There seems to be a surplus.
06:07I would like to give it to the person who is waiting in line.
06:12Even if it's cold, it's provided for those who have been waiting in line for a long time.
06:19The 150 dishes were sold out.
06:24And all 15 dishes were sold out.
06:27Thank you very much.
06:33Basque Cheese Pizza Cake.
06:35165 dishes were sold out.
06:38Moreover, the time was the fastest in the program.
06:41It was about an hour.
06:44This is my first time.
06:46I've always wanted to work in a kitchen.
06:52My dream has come true.
06:54There were so many people waiting in line.
06:56I was able to achieve my goal soon.
06:59I was very happy.
07:00It was really fun.
07:02Thank you very much.
07:06I'm HIROMI from KITCHEN KANDAI.
07:08Nice to meet you.
07:10I'm RINO HASHIHA.
07:12Nice to meet you.
07:13This guest is AKIKO HINAKATA.
07:16Nice to meet you.
07:19By the way, do you use KITCHEN KA?
07:21Bread.
07:24Melon bread.
07:26There is a melon bread.
07:28There is a special feeling that can only be bought there.
07:32You really like the fact that you can only buy it there, right?
07:35I like it.
07:37It has evolved a lot.
07:38Let's see the melon bread.
07:40I won't buy it.
07:43KITCHEN KANDAI
07:44Tonight, a group of gourmets came together to develop KITCHEN KANDAI's hit dish.
07:54Nice to meet you.
07:56I recently found something in common between the three of us.
07:59What is it?
08:01The teacher of the needle is the same.
08:03That's right.
08:05That's right.
08:07It's a rare thing.
08:08Everyone goes there.
08:10Is there such a coincidence?
08:12This time as well, let's talk about the delicious food of gourmet sages.
08:17Everyone knows it well.
08:19This is a secret technique.
08:21What is it?
08:23This is a bamboo shoot.
08:25Bamboo shoots are steaming.
08:27This is a big bamboo shoot.
08:30This is only used for grilled bamboo shoots.
08:32Cut the root and cut it in half.
08:36Then it looks like this.
08:39The moment you put your teeth in it, the juice will fall out.
08:45I learned the truth of bamboo shoots for the first time.
08:48The truth of bamboo shoots.
08:50I want to eat it.
08:52I would like to recommend this to gourmets who like pork cutlet.
08:58I don't know.
09:00I'm glad.
09:02I would like to recommend Katsudon.
09:05That's a great Katsudon.
09:07I want to eat it.
09:08I lift up this pork cutlet.
09:12Can you see the meat I'm using?
09:14Is this a rose?
09:16That's right.
09:18This is a rose pork cutlet.
09:20I put two or three pieces of rose meat on the pork cutlet.
09:26It's called Nodai Katsudon.
09:29Nodai Katsudon is over there.
09:31Nodai is next to it.
09:33Nodai students want to eat cheap and delicious food.
09:39The pork cutlet is delicious because the fat is delicious.
09:42That's good.
09:44This is a fried food chain.
09:46It's getting more and more connected.
09:48That's amazing.
09:50This is a shop called BIANCHI.
09:52I open until 3 o'clock at night.
09:55This is a fried chicken called GAIAN.
10:00This was also very delicious.
10:02This looks delicious.
10:03This is GAPAO.
10:05This is basically Thai food.
10:07This is a combination of Hong Kong and Chinese food.
10:13It's easy for Japanese people to eat.
10:16The seasoning is also great.
10:18I want to drink alcohol around there.
10:21BIANCHI has a lot of choices.
10:26This is a shop called ICHIRAKU in YOKOHAMA.
10:31This is a seasonal shiitake mushroom.
10:33This is disassembled in front of the customer.
10:37This is a fresh shiitake mushroom.
10:41I want to eat this.
10:42This is a rich miso.
10:44You can eat a lot of this.
10:46You can eat a lot of shiitake mushrooms.
10:50This is a ramen course shop.
10:53This is called JUNMUGI.
10:56This is a Japanese dish called ZENSAI.
10:59This is a Japanese-style dish.
11:02You can eat ramen while eating this.
11:06You can eat ramen while eating this.
11:08The noodles and soup are delicious.
11:12This is shaved ice.
11:16This is a pumpkin shaved ice.
11:22This is very delicious.
11:24Ramen and shaved ice make me feel happy.
11:29This is the best shop.
11:32This time, YATSUSHI NAKIMOTO has a new topic.
11:37This is the topic of eating butter.
11:39What is the idea of putting butter on food?
11:42What is the idea of putting butter on food?
11:47What is the idea of putting butter on food?
11:49Let's talk about the ultimate butter dish.
11:57What is the ultimate butter dish?
11:59This is an Italian dish called OSTRIA CAMPIDOIO.
12:04This is a fettuccine.
12:05This has only cheese and butter.
12:09This uses a lot of butter.
12:11This uses 60 grams of butter per person.
12:1460 grams of butter.
12:16This melts the butter and mixes it.
12:19But this is not poisonous.
12:24The smell of butter and the smell of cheese are mixed.
12:27This is one of the ideal butter dishes.
12:29I have a question.
12:32This is a famous udon dish.
12:35This is a famous udon dish.
12:39I like the combination of hot noodles, udon noodles, butter, and eggs.
12:45I like the combination of hot noodles, udon noodles, butter, and eggs.
12:51I can't get enough of this.
12:53I think it's delicious to eat butter.
12:58This is a shop called YAKINIKU INAMI in EVIS.
13:01This is a shop called YAKINIKU INAMI in EVIS.
13:02This is a lump of belly meat.
13:06I put garlic butter on it.
13:08I bake this with a burner.
13:11I eat YAKINIKU with melted garlic butter.
13:16This is very poisonous.
13:18This looks delicious.
13:21Butter is the main ingredient.
13:27It's better to have a large size of butter.
13:30It's better to have a large size of butter than a small size of butter.
13:32It's better to have a large size of butter than a small size of butter.
13:34If you eat this kind of butter, you will gain weight.
13:37It's important to feel the sense of achievement.
13:41There is a shop called BUTTERS in SUITES.
13:45The butter sandwich there is very thick.
13:50This is amazing.
13:51This is a sandwich with a thick butter cream.
13:55This is a sandwich with a thick butter cream.
13:59I eat this sandwich.
14:01This sandwich looks like a hamburger.
14:04This sandwich looks like a hamburger.
14:08This sandwich is delicious with lettuce.
14:10I have something to tell you.
14:14There is a hot spring called KAWASHIMA HOT SPRING in HOKKAIDO.
14:17KAWASHIMA HOT SPRING has a flavor butter.
14:20KAWASHIMA HOT SPRING has a flavor butter.
14:22KAWASHIMA HOT SPRING has a flavor butter.
14:24For example, this is HIDAKA KOMBU in HOKKAIDO.
14:27This is mixed with butter.
14:30This is seaweed butter.
14:32What do you think this is?
14:34This is a bamboo shoot.
14:35This is a potato.
14:37This is YAMA WASABI.
14:40This is horseradish.
14:42This is YAMA WASABI mixed with butter.
14:44I think this is a good match.
14:45I think this is a good match.
14:49You can choose several types of butter for one food.
14:54I think this is a good idea.
14:55You can mix it in the middle and make a new flavor.
14:59I think this is a good idea.
15:01You can mix it yourself.
15:02This is KABITO in KAYABACHO.
15:05This is a bamboo shoot butter.
15:08I think this is a good match.
15:09This is about the size of a palm.
15:13There are five types of cookies.
15:16I think it's good to put dried fruits and butter on it.
15:19I think this is good.
15:20I think it's good to make this thin.
15:22I think this is a good idea.
15:25I think this is a good idea.
15:27I think this is a good idea.
15:32I like butter.
15:33This is like a curry bread.
15:35This is a curry bread that contains only butter and something.
15:40If you bite this, a lot of butter will come out.
15:43I think this is a good idea.
15:44I think butter bread is also interesting.
15:47This is a bread that contains about 60% butter.
15:54I made this and ate it with potatoes and butter.
16:02This looks delicious.
16:03I put butter in a bread full of butter and ate it with potatoes.
16:11This is a combination of butter and butter.
16:14This is a combination of three consecutive attacks.
16:17This is also dangerous.
16:19The sages came up with a variety of ideas.
16:22The theme of this time is to eat butter.
16:26What is the theme of this time?
16:28I think the taste of butter is completely different.
16:31I think the taste of butter is completely different.
16:35I think high-grade butter is popular these days.
16:38I think high-grade butter is popular these days.
16:44I want to eat this.
16:45I don't know what you mean.
16:47You can put butter on rice and eat it with soy sauce.
16:52Can you do that?
16:53I can do that.
16:54Can you do that?
16:55Why can't you do that?
16:56I don't know. I've never done it.
16:58This is delicious.
16:59What are you talking about?
17:02You don't know anything about butter.
17:05I don't know.
17:06I'm not good at eating today.
17:11New gourmet food, eating butter.
17:14This time, the challenge is...
17:18The restaurant owner chef, YUHEI TODAKA, who has been waiting for three years.
17:25I'm looking forward to it.
17:27He has developed a unique new gourmet food by overcoming various difficulties.
17:33This is very delicious.
17:35I'm really looking forward to it.
17:37I think so, too.
17:39I'm a little worried about what's going to happen.
17:44The genius chef, who is worried, announces the theme of this challenge.
17:56Do you eat butter?
17:59Do you eat butter?
18:01I'm sorry. I'll close the door.
18:03That's right.
18:05I'm really surprised.
18:06I think it's better to close the door.
18:08I'm based in Japan.
18:11I don't use butter in the first place.
18:16The chef shows his difficulty in butter dishes that he doesn't usually make at the restaurant.
18:25He looks at the idea that came up at the Kenja meeting.
18:29I see.
18:31Deep-fried butter.
18:33Butter seems to be heavy.
18:37That's right.
18:38How can I make it so that I don't get tired of it until the end?
18:46Butter burger.
18:48Sandwich and eat ingredients with thick butter cream.
18:53I've been on a diet lately.
18:55I want to lose weight.
18:57If I lose weight, I'll gain weight again.
19:00When I saw this, I thought it was dangerous.
19:03I thought I couldn't see my chin.
19:05How to notice a celebrity.
19:08The theme of this challenge is how to bring butter to the main character.
19:16The main character is the most difficult.
19:20I'm panicking right now.
19:23The theme of this challenge is how to challenge the genius chef.
19:33This is the first challenge in a week since the announcement of the theme.
19:38I can't see anything.
19:40Every time I have time, I wonder what is the right answer.
19:47This time, I chose my favorite butter dish.
19:56This time, I chose oyster butter soy sauce.
19:59It must be delicious.
20:01Oysters are delicious at this time of year.
20:04When I go to a restaurant, I eat oyster butter.
20:09How do you arrange oyster butter soy sauce to eat butter?
20:14This is an oyster.
20:16First, grill the fresh oysters from Hokkaido.
20:21Usually, I put flour and butter here and make oyster butter soy sauce.
20:29This time, I don't use flour.
20:32The oysters are almost cooked.
20:35He took out the butter.
20:38I took out the butter.
20:41Do you use all the butter?
20:42Yes, I use all the butter.
20:45I don't know if this is the right answer.
20:51You put too much butter.
20:54I put all the butter at once.
20:59Can you melt all the butter?
21:01He puts all the butter on the fire with the oysters.
21:07The fire is strong.
21:10I put white wine.
21:12I put a scent.
21:15White wine with a scent.
21:18And soy sauce.
21:23It must be delicious.
21:28It's delicious.
21:30Oysters are delicious.
21:32I want to eat it.
21:34It's delicious as it is.
21:38Chef Todaka is very satisfied with the taste of the present.
21:42He wants to eat it as it is.
21:48I turn it.
21:53It's a waste.
21:56He mixes it with a mixer.
21:59It's butter to eat.
22:01I want to make it easy to eat.
22:05I put butter to give it a sense of unity.
22:10Is it good?
22:12I can eat with this.
22:14I want to eat rice with this.
22:16Oyster butter soy sauce mixed with a mixer is transferred to a storage container.
22:22It is cooled in the refrigerator and hardened.
22:25Oysters and butter are emulsified with soy sauce.
22:29When it cools, it will separate.
22:32I think it will be like butter.
22:34Will it harden like butter?
22:43Next time, he will eat butter.
22:49He has been waiting for 3 years.
22:51He is a genius of creative cooking.
22:55What does he think?
22:57I used too much butter.
23:01If you eat it, you will die.
23:04He uses a lot of butter.
23:09Is it like this?
23:12I eat butter.
23:14What does it taste like?
23:18What will happen to this new dish?