Aired (December 21, 2024): Surambao ay isa sa mga tradisyonal na uri ng pangingisda ng mga taga-Roxas City. ‘yan ang sinubukan ni Kara David. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00There are many ways for the people of Rojas City in Capiz to catch seafood.
00:07One of them is the traditional way of fishing, using a net.
00:13I'm here at Palina Eco Park in Rojas City, Capiz.
00:17And in this place, they have a unique way of catching fish
00:23using this huge net that is attached to a catapult.
00:29Take a look.
00:31Brother!
00:32It's slippery here.
00:36This device is called Surambaw.
00:40It's attached to a huge net, as you can see here.
00:45The net is slowly lowered into the water using this catapult.
00:52We will also use this to lift it up.
00:55So this way, you don't have to pull the net.
01:00And you don't have to pull it.
01:03This is what it will do for you.
01:05Let's do it.
01:07Fishing using Surambaw is now part of the culture of the people of Rojas.
01:11This is the traditional way of fishing.
01:16There, it's coming down.
01:18Brother!
01:24There, it's coming down.
01:26It's on the ground now.
01:28And what will happen now?
01:30We will wait for...
01:31It depends on the operator.
01:34When Marvin pulls the net, the net will go up.
01:44Okay.
01:45And we will wait for someone to get it.
01:47Okay.
01:48When you feel that there's a fish, you will pull it up.
01:52When I feel it.
01:54I hope there will be a lot of fish.
01:57I will help you pull it.
02:03Are you pulling it?
02:04I'm pulling it, ma'am.
02:05Wait.
02:06Is it heavy?
02:08I can do it.
02:11There.
02:12Be careful, ma'am. There's a weight on the net.
02:14Be careful.
02:18Did you catch anything?
02:24Did you catch anything?
02:32Did you catch anything?
02:33Nothing.
02:34Nothing?
02:36Nothing?
02:38Let's pull it up again.
02:40You're heavy.
02:44Are you pulling it?
02:45I'm pulling it, ma'am.
02:47I can do it. I'm strong.
02:58There.
03:00I hope there's a catch.
03:04I hope there's a catch.
03:06I hope there's a catch.
03:07I hope there's a catch.
03:12Let's pull it.
03:13There's a catch!
03:17There's a catch!
03:18There's only two.
03:23Three!
03:24There are two.
03:26One is dead.
03:28It's dead.
03:29It's stuck.
03:34I don't have anything.
03:35Okay, let's get it.
03:37Wow!
03:43Wow!
03:45We didn't leave it for long.
03:49We only left it for 2 minutes.
03:51But if we leave it longer,
03:53we can get more.
03:55Okay, three.
03:57What is this?
03:59Banak, ma'am.
04:01It's called Gisaw here.
04:03Banak.
04:05There you go.
04:07I know that you might think
04:09that it's rare to catch, right?
04:11But this is the old way
04:13to catch fish here in Capiz,
04:15Surambau.
04:17This way,
04:19they can take care of the sea
04:21unlike the illegal kinds of fishing
04:23like dynamite,
04:25and other things.
04:27They don't do that here
04:29because they just want to get
04:31something to eat every day.
04:33The last fish we caught
04:35is called Gisaw.
04:37It's a type of fish
04:39that lives in the shallow part
04:41of the Ilogo Dagat River.
04:43And the perfect dish here
04:45is one of the comfort food
04:47of the Filipinos, Pinola.
04:49Alright, these are the Banak
04:51or as they call it here in Roja City,
04:53Gisaw.
04:55I'm here with Marvell.
04:57Marvell!
04:59Marvellous!
05:01Ate Marvell will teach us
05:03how to cook
05:05Pinolang Gisaw.
05:07Put water in a pot
05:09and let it boil.
05:11You know,
05:13I noticed here in Visayas region
05:15that their seafood is very fresh.
05:17Their cooking is usually
05:19very simple
05:21so that
05:23the taste of the fish
05:25really comes out.
05:27Once the water is boiling,
05:29you can now add ginger,
05:31tomato and onion.
05:33It's like Sinigang.
05:35Cover it
05:37until the ingredients are soft.
05:39Let's check it.
05:41Can I add the fish now?
05:43Yes, you can.
05:45Oh, it smells good already.
05:51This fish,
05:53did you already marinate it?
05:55Not yet.
06:07Then we'll just cover it
06:09and wait for it to cook.
06:11Okay.
06:15She'll season it with salt.
06:17There's no other seasoning.
06:19Just salt, right?
06:21Onion leaves.
06:25Okay.
06:29Okay.
06:31It's done.
06:33After a few minutes
06:35of boiling,
06:37Pinolang Gisaw is done.
06:39Let's taste it.
06:51I'll taste the soup first.
06:53It's very simple
06:55to cook Pinolang Gisaw.
06:59It's delicious.
07:07I need more rice.
07:13I love the dishes here
07:15in Visayas region,
07:17especially here in Capiz.
07:19Their seafood is very fresh.
07:21That's why
07:23their seasoning
07:25is very simple.
07:27The freshness
07:29and flavor
07:31of the seafood
07:33really stands out.
07:51Thank you for watching!
07:53If you like this video,
07:55please subscribe!