所さんの学校では教えてくれないそこんトコロ！2024年12月27日 そこんトコロ年末雑煮プロジェクト！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Let's make the year-end special, the strongest zoni!
00:07This is crazy!
00:09This is the 20th year of Socon Tokoro.
00:12We've put in a lot of high-quality ingredients.
00:16We want to make the strongest zoni.
00:19And so...
00:21What is this?
00:23Socon Tokoro's year-end zoni project has begun.
00:30A kiln has been set up to make delicious mochi.
00:34And finally...
00:37The mochi has been steamed in the kiln.
00:41Wow! It's so shiny!
00:44It's shining!
00:46I made this!
00:51The mochi has been put in the kiln.
00:54It looks delicious.
00:56It smells good.
00:58Here we go.
01:00It's quite powerful.
01:02It's scary.
01:04It's hot!
01:06We want to make a white mochi.
01:10So we're going to make a white mochi.
01:12How do you make a red mochi?
01:14Give me your hand.
01:16With your blood?
01:19I've never eaten this before.
01:21It's a red mochi.
01:23It looks delicious.
01:25In Kyoto and Osaka,
01:27red mochi is made by kneading sakura shrimp.
01:31It looks good.
01:33Shrimps are a good source of energy.
01:37Even if you bend your back.
01:41Is this how you make a red mochi?
01:44To make the best zoni,
01:46you need a white mochi.
01:49Is this ready?
01:51Yes.
01:55It's done!
01:57It looks good.
01:59It's a red mochi!
02:01It's beautiful.
02:03It's amazing.
02:05The steamed mochi is very sticky.
02:11It looks good.
02:13The flavor of the shrimp is amazing.
02:15It looks good.
02:17It's delicious.
02:19Did you bring the other ingredients for the special zoni?
02:23I did my best.
02:25He brought them.
02:27He came to SURUGAWAN.
02:30He relied on this person.
02:37Hasegawa-san.
02:39Nice to meet you.
02:41Hasegawa-san is the father and son of SURUGAWAN's deep sea fisherman, Hasegawa-san.
02:46I did it!
02:48It's big.
02:50Hasegawa-san lives in SURUGAWAN.
02:53He lives in Kanabagania in front of Edo.
02:55It looks delicious.
02:57What is this?
02:59It's a deep sea fish.
03:01From a deep sea of 2,000 meters,
03:04he caught many rare fish such as white fish.
03:11I have appeared on your program 24 times.
03:14I caught the strongest fish today.
03:17It's a deep sea fish.
03:20It's very delicious.
03:21It goes well with zoni.
03:25What kind of fish is a deep sea fish?
03:32Hasegawa-san's method is to attach a rope of about 5 kg to the deep sea.
03:37Hasegawa-san catches fish by dropping the bait.
03:41The other day, Hasegawa-san attached a mackerel of about 300 mm to the bait.
03:46Hasegawa-san set the bait on the sea.
03:51I can see Mt.Fuji clearly.
03:53It's good luck.
03:54This is good luck.
03:57Let's pull it up.
03:58Finally, he started pulling it up.
04:01Hasegawa-san rolls up the bait sunk in the deep sea with a motor.
04:07What is on the bait?
04:13There is something on the bait.
04:15What is this?
04:17It's broken.
04:19What is this?
04:21What is this?
04:23Everything is gone.
04:25It's a deep sea cod.
04:27It was eaten by other fish.
04:31It was a living cod.
04:33It's a deep sea cod.
04:37Then...
04:39There is something on the bait.
04:41Where is it?
04:42It's coming.
04:44I can see something deep in the sea.
04:46It's a huge fish.
04:48It's big and white.
04:50It's a deep sea cod.
04:52It's a sea shark.
04:54It's a sea shark.
04:56It's a high-class shark.
04:58It's a high-class shark.
04:59It's alive.
05:03It's alive.
05:04I don't catch dead fish.
05:06I don't catch dead fish.
05:08Is this your target?
05:10This is my target.
05:12I make fat with liver.
05:14It's a deep sea cod.
05:16It's a deep sea cod.
05:18Deep sea cod caught from deep sea sharks is used for health food.
05:23It is traded for fish.
05:27What is the fat of a deep sea cod?
05:31It's like eating a real cod.
05:34It's not a tuna.
05:36It's a white fish.
05:38It's a deep sea cod.
05:40It's a deep sea cod.
05:42Come on.
05:44Don't speak too loud.
05:46I'm sorry.
05:48Then...
05:50It's coming.
05:52What is this?
05:54It's a deep sea cod.
05:56It's amazing.
05:58It's big.
06:00What is this?
06:02It's coming.
06:04What is this?
06:08It's big.
06:10It's big.
06:12It's coming.
06:22It's gone.
06:28Mr. Hasegawa is aiming for a huge deep sea cod.
06:32It's coming again.
06:34On the other hand...
06:37It's coming.
06:39It's big.
06:41This man is moving, too.
06:45Whether it's a big deep sea cod or a huge deep sea cod,
06:48he catches it by hand.
06:50He is a natural food hunter.
06:52His name is Keita Tanida.
06:56In the fall, he runs through dangerous mountains to find the strongest deep sea cod.
07:00Look.
07:02It's a huge deep sea cod.
07:04It's a very delicious mushroom.
07:06He got a lot of rare mushrooms.
07:09I'm happy.
07:11This time, he goes to the river that flows through the residential area.
07:15Is it okay for us to stay in this town?
07:17It's okay.
07:18There are many houses here.
07:20Can we stay here?
07:22Yes, you can.
07:23The river in this town is very clean.
07:26Yes, it is.
07:29There is a possibility that the deep sea cod may be under this stone.
07:37What does he aim for in the river in winter?
07:42There it is.
07:46What is this?
07:47Is it a deep sea cod?
07:50It's deep.
07:51It's big.
07:53He is a wild man.
07:56It's cold.
07:58It's cold.
08:01In the freezing cold,
08:03What's in the water?
08:06he can't cross the river.
08:08It's amazing.
08:11It's cold.
08:14My face hurts.
08:18Everything is for the strongest deep sea cod.
08:22Mr. Wataru.
08:23Mr. Wataru.
08:24It's a squid.
08:25It's here.
08:27This is it.
08:28It's here.
08:30This is it.
08:31Pull it out.
08:32Wait a minute.
08:33I'm scared.
08:34I'm really scared.
08:36It may hurt.
08:37Hang in there.
08:38I got it.
08:39What?
08:40What?
08:42Is it okay?
08:43What is the prey?
08:48It's amazing.
08:50It's here.
08:52It's here.
08:53It's big.
08:54It's big.
08:55Good.
08:59It's big.
09:01It's big.
09:02What is this?
09:04It's here.
09:05It's here.
09:06Wait a minute.
09:09I'm scared.
09:10It's big.
09:12I got it.
09:13It's big.
09:14What?
09:18It's here.
09:20What is this?
09:21It's amazing.
09:23It's good.
09:24The squid is good.
09:25It's big.
09:26It's good.
09:27Is it okay?
09:28It's 100 points.
09:32It's here.
09:33It's here.
09:34It's here.
09:35It's here.
09:36Did you get it?
09:37It's big.
09:38He caught the food of the strongest deep sea cod.
09:41It's dangerous.
09:43This is big.
09:45The food of the strongest deep sea cod appears.
09:49Good.
09:53It's big.
09:54It's big.
09:56What is this?
09:57Really?
09:59What is this?
10:02What is this?
10:03It hurts when I get bitten.
10:05Is this today's prey?
10:08This is it.
10:09It's a wood crab.
10:10A wood crab.
10:12It's like my cousin.
10:15It's delicious at this time of year.
10:18It's really good.
10:19The miso inside is the best.
10:23Kaneda was aiming for a wood crab.
10:27The miso inside the wood crab is delicious.
10:33It hurts.
10:34It hurts.
10:37I got it.
10:38I got it.
10:39It's different from the previous one.
10:42It's a female.
10:43The female has more innards.
10:45I see.
10:47That's good.
10:49It's here.
10:51It's here.
10:52Wait a minute.
10:53If you pull it, it will escape.
10:55I'm scared.
10:56I'm scared.
10:57Hold it like this.
10:58Hold it with your hand.
11:00Pull it out before it gets stuck.
11:02I can't.
11:04It's pulling.
11:06It's big.
11:07It's big.
11:08Hold it.
11:10I did it.
11:12It's aiming at you.
11:13It's big.
11:16I'm excited.
11:18I did it.
11:20That's great.
11:21It hurts.
11:22It hurts.
11:23It hurts.
11:24It's hot.
11:25It hurts.
11:26It's hot.
11:27It's hot.
11:28I got it.
11:30I got a double.
11:32You did it.
11:33The crabs they caught on that day...
11:40There are a lot.
11:41Look at this.
11:43That's amazing.
11:45This is a good catch.
11:48It's a good catch.
11:49I'll bring it to you.
11:52They got the crabs they were looking for.
11:56On the other hand,
11:57Suruga Bay, where the whole body is aiming at the giant deep sea fish.
12:02Mr. Hasegawa.
12:03Yes.
12:04Have you ever caught that fish there?
12:08I caught it about 15 years ago.
12:12I've done it about seven times.
12:16Zero?
12:17Zero.
12:18I didn't know it was that big.
12:20He only caught it once on a program.
12:24He says there are many things he can't catch.
12:28And it's been about five hours since he started setting up the trap.
12:34I think it's on the surface.
12:36Did you get it?
12:37It's heavy.
12:38I want to run away, so I'm pulling it down.
12:42It's a monster.
12:45I got something again.
12:49It's definitely a big one.
12:52What's on the end of this rope?
12:59Then.
13:04A huge fish appeared.
13:07It's different.
13:09I got it.
13:11What is this?
13:13It's a fat fish.
13:17It's big.
13:18It's amazing.
13:20I did it.
13:21I got it.
13:23Thank you very much.
13:24It's amazing.
13:26It's big.
13:27Is it this big?
13:28It looks delicious.
13:31I got it.
13:32Where is it?
13:33It's here.
13:35It's a super heavy fish that can't be pulled up.
13:39It's big.
13:42It's looking at me.
13:46I'm scared.
13:48Is this a super heavy fish?
13:51It's a super heavy fish.
13:54It's finally here.
13:56This is the huge deep sea fish I was aiming for.
13:59I have to use this.
14:01It's amazing.
14:03I'm surprised.
14:04It's almost the same size as me.
14:07And this one is bigger.
14:11It's big.
14:1340% of the body is fat.
14:16The whole body is a super fat fish.
14:19It's beautiful.
14:20It's a great fish.
14:21It's 180 centimeters long.
14:23I got a big fish weighing about 81 kilograms.
14:27I'm glad you came here.
14:31Thank you very much.
14:32However, this is not the end.
14:36At the end of the journey.
14:39What is this?
14:40I just heard a voice.
14:43We are TOKORO.
14:46What is the unexpected ingredient of TOKORO's house?
14:50This is a big fish.
14:52It's dangerous.
14:53This is the 20th anniversary of TOKORO's house.
15:02The new drama HOTEI NO DRAGON will start.
15:05I was originally aiming to be a professional shogi player.
15:09But I became a lawyer.
15:11The new drama HOTEI NO DRAGON will start.
15:16It will start at 9 p.m. on January 17th.
15:18Please take a look.
15:20You wrote a lot today.
15:23I wrote a lot.
15:24I didn't say I wrote a lot.
15:25I made it specially.
15:27I wrote it in this corner.
15:29I will start.
15:31KOUHAKU UTAKASSEN.
15:35I didn't say that.
15:36You said KOUHAKU UTAKASSEN.
15:38I have a hint.
15:39You can guess this.
15:41KOUHAKU UTAKASSEN.
15:43I said it.
15:45The correct answer is KOUTAKU BUTAWAPPEN.
15:51I didn't say KOUHAKU UTAKASSEN.
15:53I said KOUHAKU UTAKASSEN.
15:55I didn't say it.
15:56I have a hint.
15:58The correct answer is.
16:00KOUTAI WO UTAGATTEN.
16:05Next.
16:06YUKUTOSHI KURUTOSHI.
16:08This is a masterpiece.
16:09This is the best masterpiece of the year.
16:11This is the best masterpiece of the year.
16:12I have a hint.
16:13You are a genius if you get this right.
16:15What is it?
16:16YUKUTOSHI KURUTOSHI.
16:17I said it.
16:18The correct answer is.
16:20RYUKUTOUSHI KURUBUSHI.
16:23RYUKUTOUSHI KURUBUSHI.
16:26What kind of sentence is this?
16:28That's what I say when I see it.
16:31I don't know.
16:33RYUKUTOUSHI KURUBUSHI.
16:35RYUKUTOUSHI KURUBUSHI.
16:37Can you do it one by one in 10 minutes?
16:39Please divide it.
16:40Please divide it.
16:41I'll do it when the safe is open.
16:43To make the strongest ZONI.
16:46YAJINGA MOKUZUGANI.
16:49I got it.
16:51HASEGAWA gets ABURA BOZU.
16:56The last is KOTOKO.
16:59Good morning.
17:01I just heard a voice.
17:04We are TOKORO's SETAGAYA BASE.
17:08I want to make the best ZONI with the vegetables TOKORO made.
17:14I don't have it.
17:16You don't have it?
17:17I want to make ZONI.
17:19First, let's take a little bit of it.
17:23This is BUNTAN.
17:25BUNTAN is delicious.
17:28This is a leaf.
17:30This is SHIKUASA.
17:31Did you make SHIKUASA?
17:33This is OKINAWA.
17:35This is HOKUGEN.
17:37This is HOKUGEN.
17:39This is sweet.
17:43You can put it in your mouth and spit it out.
17:47This is sour.
17:49This is sour.
17:50I can't speak at all.
17:53I can't speak at all.
17:56You eat fast.
17:59This is KONATSU.
18:01This is KONATSU.
18:03This is a big one.
18:06This is a big one.
18:08This is a lemon.
18:10This is a lemon.
18:12This is a big tree.
18:14I put on my glasses.
18:16Don't put on your glasses.
18:19This is SHISHIUZU.
18:22I heard this for the first time.
18:23This is a house.
18:26This is scary.
18:28This has a lot of meat.
18:30This has a lot of meat.
18:34This is a good thing.
18:37This is good.
18:39This has a good shape.
18:41SHISHIUZU has been a good thing for a long time.
18:46This is interesting.
18:50This is soothing.
18:52This is a gentle scent.
18:54This is a good scent.
18:56This is a gentle scent.
18:58This is a good scent.
19:00He got six kinds of citrus fruits and a lemon glass.
19:07I got a lot.
19:09What should I do with this?
19:11Put all of this in your mouth.
19:13This is a citrus fruit.
19:15You put such a big one in your mouth.
19:17I put a little YUZU in my mouth.
19:20I only used a little YUZU.
19:24You took a lot of YUZU and put it in your mouth.
19:28I'm looking forward to it.
19:31This is a good thing for the name SAIKYOZOUNI.
19:35This is a food brought by MOSA from all over Japan.
19:42This is a sawing tool from AMAMI OSHIMA.
19:45This is a sawing tool.
19:47This is a huge and beautiful sawing tool from KUMAMOTO.
19:52This is a shrimp that was caught and grilled.
19:56This is KUMAEBI, which is a high-grade ZOUNI broth.
20:03This is ISE-EBI from GOTO RETTO.
20:07This is IWATAKE, which is 100 years old, from TOKUSHIMA.
20:10These are excellent ingredients from all over Japan.
20:14This is the 20th anniversary of SAIKYOZOUNI.
20:18SAIKYOZOUNI is finally completed.
20:21What is this?
20:32This is big.
20:37This is like a house.
20:41This is a red diamond.
20:45What is this?
20:52This program is broadcast on TVER.
20:57From 11 o'clock, a program called TERETOU SMASH HITS will be broadcast.
21:02This is amazing.
21:03This is a popular program and popular content on TVER.
21:06This is a free service abroad.
21:09This is a program called TERETOU SMASH HITS.
21:11This program also has a content.
21:14This is a long-distance pass.
21:17This is broadcast on TVER.
21:20This is a long-distance pass.
21:24This is a 4-hour ride on a horse.
21:28This is the 20th anniversary of SAIKYOZOUNI.
21:32This is a SAIKYOZOUNI with excellent ingredients.
21:36Let's taste two kinds.
21:40Please eat this.
21:43What is this?
21:44This is luxurious.
21:46First of all, there is a mushroom in the crab.
21:50There is a mountain and a river in the wild.
21:56Is this such a big scissor?
22:00This is a sawed-off scissor.
22:03How is this?
22:04This is delicious.
22:05This is delicious in various ways.
22:08This is a very complicated and delicious taste.
22:11What is this?
22:13This is delicious.
22:15This is delicious.
22:17The red rice cake is also delicious.
22:20This white rice cake is delicious.
22:22The white rice cake was made with the shishiyuzu shirikuwasa that TOKORO gave me.
22:26However, various citrus peels were added.
22:31This has a strong scent.
22:34This may be a new Japanese style.
22:37Next, I will eat ABRABOUZU, a fatty tuna of the deep sea.
22:41This is a sea urchin roe.
22:48This is ABRABOUZU.
22:49This is white meat.
22:52This is a delicious fish.
22:55ABRABOUZU is delicious.
22:59I can't eat this.
23:03TOKORO, how was this?
23:05This is 100 points.
23:08I want to eat this slowly.