Steven Silva and Sarah Lahbati once again taste another unusual chocolate dish from Chef Boy Logro! This time, it is Roasted Boneless Chicken served with Chocolate Gravy!
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00:00Okay, as promised, next we're going to make Roasted Boneless Chicken with Chocolate Creamy.
00:07Wow.
00:08Let's start, Stephen and Sarah.
00:11Yes!
00:12Go!
00:14This is our chicken.
00:16We need to boneless the chicken to make it easier to eat.
00:20Okay.
00:21So, just like that.
00:23It's just for a while.
00:25Wow.
00:26Boneless chicken is better to eat because it's easier to chew.
00:31So, like that.
00:35Did you make this in America, Stephen?
00:39Oh.
00:40You know how to debone a chicken?
00:41Yes, but not that fast.
00:43Not that fast?
00:44It's like a carrot.
00:45It's just for a while.
00:48You know what to do.
00:49Salt.
00:50Salt.
00:51Salt first.
00:52Me first.
00:53Okay.
00:55Yeah!
00:56That's it.
00:57Just like that.
00:58Okay.
00:59Salt.
01:00The best part of this is the mustard.
01:01When you cook it, its color will be yellowish and golden.
01:05Right?
01:06Yes.
01:07Then flour.
01:09So, we'll just put flour on one side to make it crispy.
01:14Let's put some oil.
01:18It's like snowboarding in Switzerland.
01:25Because I remember you were in Switzerland, right?
01:28Yes.
01:29Maybe you remember what you did when you were a kid.
01:31Snowboarding.
01:32So, I think the chef is good at dancing.
01:34He's good at dancing, right?
01:35Sam, come.
01:36Can he be a guest in the party?
01:38Yes, he can.
01:39He can be a guest in the party.
01:40Yes, he can.
01:41He can be a guest.
01:42Especially the swing.
01:43Yes.
01:44The girls love it.
01:45Yes.
01:46Okay.
01:47Joke, joke, joke, joke.
01:48Okay.
01:49Let's put it on one side.
01:51Okay.
01:52There.
01:53Above.
01:55Of course, I'm heating the salamander.
02:01Then, we'll drizzle some oil.
02:05There.
02:07Then, we'll put it on the salamander.
02:09It'll be cooked quickly.
02:11Because we have the salamander.
02:17In 20 minutes, it'll be cooked.
02:20Okay.
02:21After 20 minutes, let's take a look.
02:23Wow.
02:24Wow.
02:26Wow.
02:27Yes.
02:28Then, we'll put it.
02:29Beautiful.
02:30Josie.
02:31Wow.
02:32Brown, right?
02:33Now, we'll put a bit of red wine.
02:35Okay.
02:36Yes.
02:37You like red wine, sir?
02:38No.
02:39When it comes to French or European food, normally, we're using wine.
02:44Yes.
02:45If we don't have wine at home,
02:47we don't like to use wine,
02:49we can use its juice like Ozu's.
02:52Yes.
02:53Ozu's.
02:54Okay.
02:55We'll take it.
02:56Steven.
02:58We'll make a gravy.
02:59Steven, cut me a 1-4th.
03:021-4th.
03:03Just here.
03:04Here.
03:05There.
03:06Yes.
03:07That's 1-4th.
03:09And then,
03:10wooden spoon or flour.
03:13Wooden spoon.
03:14Yes.
03:15Then, flour.
03:17While it's melting.
03:20Yes.
03:21When it melts,
03:23we'll put about 1 tablespoon of flour.
03:291 tablespoon.
03:32Butter, flour.
03:33Butter, flour only.
03:34It's very simple.
03:35So, just stir it.
03:36Yes.
03:37Just stir it.
03:38So, it'll be soft.
03:40Right?
03:41Not burn.
03:43If it's too bitter,
03:44it won't taste good.
03:46Now,
03:47the Ozu.
03:48Where's the Ozu?
03:49Pour it here, Sarah.
03:50Can you pour it, please?
03:52All of that.
03:53Okay.
03:54Yes.
03:55Wow!
03:56What a perfect sauce now!
04:00That's right.
04:01Then,
04:02a little bit of water.
04:04Steven.
04:05Just water.
04:06Just a bit.
04:09A bit more.
04:10A bit more.
04:12Yes.
04:13Wow!
04:14Then, of course,
04:15you love chocolate, right?
04:16Of course.
04:17Can I have the chocolate?
04:18Sure.
04:22Yes.
04:23Yes.
04:24Maybe half of it.
04:26Yes.
04:27Wow!
04:28Yes.
04:29Half of it.
04:30Wow!
04:31Wow!
04:32Oh, my God!
04:33Wow!
04:38Yes.
04:39Where's the other one?
04:40It should always be a partner,
04:42for both men and women.
04:44Do it.
04:45Both of you.
04:46Yes.
04:47Okay, I'll try.
04:50Okay!
04:51Good!
04:52Let's garnish it.
04:55I love this.
04:56Tomato.
04:57Big tomato.
04:59You should dance here.
05:01Then,
05:02cucumber.
05:04One,
05:05two,
05:06three,
05:07four,
05:08five.
05:09Let's slice the chicken.
05:11Just like that.
05:12Yes, delicious.
05:13To make it crispy.
05:15Yes, Chef.
05:16Let's put the sauce first
05:17so that our chicken will come out
05:20beautifully.
05:21Boneless roast chicken.
05:22Right?
05:23So that the crust won't be wasted.
05:24Yes, that's right.
05:30Wow!
05:31Yes.
05:34Right?
05:36Other side.
05:39Let's put a bit of sauce
05:40so that
05:42it will look good.
05:43Okay?
05:47There you are.
05:48Nice.
05:49Wow!
05:50Nice.
05:51Let's cut it.
05:52This one first.
05:56I don't know if you're used to it, Chef.
05:58I'm really used to it.
05:59There you go.
06:00There you go.
06:01Let's cut the chicken.
06:05There you go.
06:06Wow!
06:07What a perfect...
06:08Wow!
06:18All right.
06:19Come on.
06:21Come on.
06:22Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
06:27Perfect.
06:28There it is.
06:29Roasted boneless chicken
06:30with chocolate gravy.
06:32Are you all excited?
06:34Yes!
06:36Oh, my God!
06:38Let's try it now!
06:40Wow!
07:02Devin, how did you find our chocolate gravy?
07:05Thank you, Chef.
07:06I like the sweetness of the chocolate.
07:08I like the bitterness of the mustard.
07:10Wow!
07:14How about Sara?
07:15It's delicious because it's tasty.
07:17Just like what Steven said.
07:19And I love how crispy the skin is.
07:22But the inside is soft.
07:23Yes, that's right.
07:24So, the sauce is perfect.
07:26And it's perfect with the chicken.
07:28Wow!
07:29Thank you very much.
07:30Thank you very much.
07:31That's why it's more crispy.
07:32Okay, you two can enjoy there.