Aside from teaching how to make Chicken Lollipops, Chef Boy Logro makes a sweet and spicy sauce for the Amazing Cooking Kids’ Sweet Chili Wings!
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00:00Hello, hello, hello, hello, hello, hello.
00:05Hi, hello, hello, hello, hello, hello.
00:10Hello.
00:11Hello.
00:12Hello.
00:13Hello.
00:16Good evening.
00:18Good evening!
00:19Woo!
00:22Are you tempted?
00:24Yes, we are.
00:26Woo!
00:27Our guests today are none other than the kids who are really good at cooking.
00:33Angela, Ronin, and Duday of Amazing Cooking Kids!
00:38Yay!
00:42Hi, friends!
00:42Hi, Ron!
00:43We're so hungry!
00:45Yes, later on, you'll be full.
00:50And you're really good at cooking. You're like magicians in the kitchen.
00:54Yes!
00:58I'm really excited to be here, Chef Boy.
01:00That's why I'm really hungry.
01:02I think it's worth it to come here.
01:06Yes!
01:08And you know what, Chef Boy?
01:10There are a lot of people who want to be your studio audience
01:12so that they can taste your cooking.
01:14Just like now, we have culinary students from the
01:18Standard Culinary Technical Skills Training Center of Dasmarinas Cavite.
01:22Yay!
01:28How about you guys?
01:30What's your favorite food?
01:32What's your favorite dish?
01:34The three of you like to eat.
01:36I like to eat steak.
01:38And I marinate the steak.
01:40Wow, steak.
01:42That sounds delicious.
01:44How about you, Angela?
01:46Pasta.
01:48Wow, what kind of pasta?
01:50Carbonara.
01:52Wow, that sounds rich.
01:54But we're going to make it even richer.
01:57How about you, Thaduday?
01:59Yes, when I cook, I like to use bacon.
02:03And tomato sauce,
02:05and bechamel sauce.
02:07Wow, we're in the same class.
02:09You can see that she's an idol in the kitchen.
02:11Carbonara, bacon,
02:13with tomato sauce, etc.
02:15And bechamel sauce.
02:17Yes!
02:19Let's go.
02:21Let's cook.
02:23Yes!
02:26Good evening to all of you,
02:28here at Idol sa Kusina.
02:30You have nothing to do,
02:32but to eat!
02:36What we're going to cook today
02:38is an easy and yummy packed lunch
02:40that you can bring to the office,
02:42or school,
02:44or for a picnic,
02:46or for a party.
02:48The first thing we're going to do
02:50is the sweet chili wings.
02:52Yes!
02:55In front of us,
02:57we have what we call
02:59Chicken
03:01Buffalo
03:03Buffalo
03:05I'm not cheating, Buffalo.
03:07Chicken wings.
03:09Wow, chicken wings.
03:11It can be simple,
03:13it can be beautiful,
03:15because this hole is called buffalo.
03:17Buffalo wings.
03:19That's why it's called buffalo wings
03:21because it was invented
03:24in Buffalo, New York.
03:26Wow!
03:28Okay.
03:30We're just going to cut it.
03:32Don't force it, okay?
03:34If you do that, you'll see the joint.
03:36We're going to make a chicken lollipop.
03:38We're going to lift it like this,
03:40then we're going to hold it.
03:42You're going to pinch it.
03:44You're going to pinch it like that.
03:46Then you're going to push it.
03:48You're going to lock this hole.
03:50It's very simple.
03:52Then,
03:54we're going to push it
03:56so that the bone comes out.
03:58Then,
04:00come here.
04:02Is it tight? Okay.
04:04Like that.
04:06Where's the small one?
04:08This one.
04:10Right side.
04:12Oh, this one.
04:14Then, push.
04:16Then, we're going to turn it.
04:18It's not difficult, right?
04:21Yeah.
04:23Just turn it.
04:25Yeah, at the end.
04:27You're good.
04:29You're pulling it hard.
04:31Amazing, kids!
04:33Ron, what happened?
04:35Oh.
04:37You, turn it.
04:39Chicken wing lollipop.
04:41Chicken wing lollipop.
04:43There.
04:45Pull it.
04:47At the end.
04:50Pull it out.
04:52Yes, there you are.
04:54Yay!
04:56Now, the middle part is tight, right?
05:00Let's open it a bit.
05:02Then, yeah, there you are.
05:04Okay, now.
05:06Alright.
05:08The tip of this,
05:10for the kids who are watching or viewers,
05:12we're going to cut
05:14the tip of the joint.
05:16Cut like this.
05:20Like that.
05:26There!
05:28So, we're going to roll it now.
05:30Like that.
05:34So, this is called chicken wings.
05:36So, this is mine, right?
05:38Where's mine?
05:40Oh, you have my shirt.
05:42So, four, right?
05:44Now, take out the chicken.
05:46Put everything here.
05:49Then, use your hand.
05:51Sesame?
05:53Sure? Okay.
05:55Everybody agree?
05:57Yes.
05:59We marinated it and put cornstarch or flour.
06:01It shouldn't be too sticky.
06:03You know what I mean?
06:05It shouldn't be too watery.
06:07So, let's put it again.
06:09A bit dry.
06:11Sloppy.
06:13What is it in English? Sloppy?
06:15Yes.
06:18Except the inside.
06:20Yes, we have to deep-fry it.
06:22One, two, three.
06:24Let's season it again.
06:26Salt and pepper like what we did earlier.
06:28Sugar. Be careful. It's hot.
06:30Oh, good.
06:32Yes!
06:34Very good.
06:36Yes.
06:38As you can see,
06:40it's really crispy.
06:42Yeah.
06:44It really looks like crunchy, right?
06:47Yes.
06:49Okay.
06:51All right.
06:53It's almost done, right?
06:55My kids, huh?
06:57All right.
06:59Ronnie, Duday, and Angela,
07:01kindly please sit here.
07:03There you are.
07:05Okay, this time, we have to cut the onion.
07:07About two tablespoons of oil.
07:09Onion first.
07:11My beautiful.
07:13Okay.
07:16Open this one.
07:18Like this.
07:34You scared?
07:36No.
07:38Can I have that ketchup?
07:40Yummy.
07:42Then tomato sauce.
07:45Yeah.
07:47Okay, enough.
07:49Okay, then sugar.
07:51Put it here.
07:53See, Samuel?
07:55A little bit.
07:57All right.
07:59Then a touch of soy sauce.
08:01That one.
08:03About one teaspoon.
08:05You do the salt thing.
08:07Soy sauce.
08:09This is it.
08:11Like this?
08:13Okay.
08:15Now, this is the moment.
08:17The moment of truth.
08:19It's Christmas time.
08:23Beautiful color.
08:25Of course, it's delicious
08:27with a garnish.
08:29Right?
08:31This is the carrot.
08:33Just cut the back.
08:35Hold the knife like you're writing.
08:37Rotate it until the petals come out.
08:40Yes!
08:42It's a flower.
08:44We're going to make
08:46a beautiful flower, right?
08:48It's irritating, but it's beautiful.
08:54Beautiful.
08:56What a nice.
08:58What a nice.
09:02Yes, are you ready?
09:04This is coriander leaves.
09:06You can do spring onion, coriander leaves,
09:09parsley.
09:11Smells good.
09:13Yes!
09:15Okay. Divide into four.
09:17One, two, three, four.
09:19There it is.
09:21Sweet chili wings.
09:23You're going to enjoy the deliciousness of the dough.
09:25Are you getting excited?
09:27Yes!
09:29Let's eat!
09:39Let's eat!
09:57Okay, chef!
09:59Are you guys ready?
10:01Yes!
10:03Okay, I won't disturb you anymore.
10:05Enjoy your dinner!