Are you craving the flavors of the Middle East? Chef Boy Logro has a special shawarma treat for Aicelle Santos and the rest of La Diva!
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00:00Hello!
00:02Hi, hi, hi!
00:03Hello, hi, hi!
00:04How are you? How are you?
00:06Hello, hello, hello!
00:07Hello, hello, hello!
00:08How are you? How are you?
00:10Whoo!
00:14How are you?
00:15How are you?
00:17Whoo!
00:19Are you enjoying yourselves?
00:20We are enjoying ourselves!
00:23Whoo!
00:25Our guests today are
00:27Junalyn Viray,
00:29Maricris Garcia,
00:31Esel Santos,
00:33and the Divas!
00:35Whoo!
00:36Thank you!
00:37Hello!
00:38Hello, Jeff!
00:39Hi!
00:40How are you?
00:41Hi, Junalyn!
00:42Warren!
00:43How are you?
00:44How are you?
00:45Whoo!
00:46Whoo!
00:47Whoo!
00:48Whoo!
00:49Whoo!
00:50You know, I have news for you.
00:51I have news for you.
00:52The Idols in the Kitchen has just started a few weeks ago,
00:55so it's not just students,
00:58chefs, students,
01:00culinary students watching,
01:01but also those who love to eat.
01:03Wow!
01:04Thank you!
01:05Thank you!
01:06That's why, for sure,
01:08we don't have a diet today
01:10because we'll be eating
01:12a lot of food.
01:13A lot of food!
01:14A lot of food!
01:15Wow, wow, wow!
01:16And, Chef Boy,
01:17we'll be having your culinary students
01:20from CEU Malolos, Bulacan!
01:22Whoo!
01:24Okay, okay.
01:25Whoo!
01:27The three of you,
01:29do you cook?
01:30We cook.
01:31We eat.
01:32We eat.
01:33We cook noodles,
01:35hotdogs,
01:36fritos.
01:37Fritos!
01:38That's why we really want to learn.
01:41A delicious evening for all of you
01:43here at The Idols in the Kitchen.
01:45You won't do anything but
01:47eat food!
01:49Whoo!
01:53Our dish today is
01:54grilled food.
01:56It can be pulutan,
01:57it can be ulam,
01:58it can be picnic food,
02:00or baon out of town.
02:02Just like what we'll be doing first,
02:04the Roast Beef Suarma Style
02:06with Veggie and Pita Bread.
02:09Okay.
02:10Let's start.
02:13Here, I have what I call Sir Lwin.
02:15Okay?
02:16The two of you,
02:17are you okay with that?
02:18Yes.
02:19Who will be...
02:20What?
02:21One by one?
02:22Him first.
02:23He'll be the one to teach first.
02:25Very good, very good.
02:26I have a beautiful person
02:27by my side.
02:28I'll sing for you, Chef.
02:29Okay.
02:30Okay, so this is...
02:32SL, right?
02:33This is our Sir Lwin.
02:35Sir Lwin.
02:36Or,
02:37it can also be...
02:38not top round,
02:39but a little tender.
02:41Right?
02:42So it'll be delicious.
02:43Right?
02:44This dish is easy to make.
02:45Many will think it's hard,
02:47but once we make it,
02:49we'll see that it's not hard.
02:51Chef, how do we make it juicy?
02:54There.
02:55The beef.
02:56We have a technique
02:58on how to make it juicy,
02:59so watch how we do it.
03:01Okay.
03:02So here's our beef.
03:04We'll season it.
03:07Of course, right?
03:09Salt.
03:10Okay.
03:12That's the style.
03:14Yes.
03:15Yes.
03:16Then this is...
03:18black pepper.
03:19Black pepper.
03:20Yes.
03:21If you're Mike,
03:22I'm the chef here.
03:23That's just an estimate, Chef.
03:25Yes.
03:26If you've been in the kitchen for a long time,
03:29you can estimate
03:30how salty
03:31and how juicy
03:32you're making it.
03:33Okay.
03:35So we'll add
03:37mustard.
03:38Mustard.
03:39Rock salt.
03:41Can't we use iodized salt?
03:44Yes, you can.
03:45This is iodized.
03:46Oh, iodized.
03:47This is
03:48salt shaker.
03:50Okay.
03:51Look,
03:52the salt is coming out.
03:53There, salt.
03:54Let's taste it.
03:55It's really salty.
03:56We'll add sugar later.
03:57Okay.
03:58Okay.
04:00I'll mix it.
04:01Mix it,
04:02and we'll make our
04:03marination.
04:04To make it more delicious,
04:05we'll add
04:06tomato and
04:07onion,
04:11and lemon juice.
04:13This is the favorite
04:14of our King of Oman.
04:16I made it
04:17an Arabian royalty.
04:20What are we going to do
04:21later, Chef?
04:22We'll blend it.
04:23Blender.
04:24Yes.
04:26This is the secret.
04:28And the lemon juice.
04:29Oh, here it is.
04:30Oh, there.
04:31A little bit.
04:32Open the close.
04:33Into one, two.
04:34There.
04:36Go ahead.
04:37More?
04:42It's sour.
04:47It's like a shake.
04:48It's like a shake.
04:49It's like a shake.
04:58Wow.
04:59Okay, okay.
05:00Okay.
05:02Is it okay?
05:03It's okay.
05:04Okay.
05:05I love the color.
05:06Pour it into our bowl.
05:07Should I pour all of it, Chef?
05:09Yes, all of it
05:10to make it delicious.
05:11Okay, I'll hold it.
05:13That's what we call
05:14marination.
05:15Most of it is just salt and pepper.
05:17Why is it juicy?
05:18Why is it tender?
05:19That's what you're asking earlier.
05:20Because of the tomato and
05:23onion.
05:24Onion.
05:25So you got it.
05:26That's the secret.
05:28Do you want that?
05:29Okay.
05:30We'll put it in.
05:31Ah.
05:35Then we'll put
05:36tomatoes
05:37and onions again.
05:39To make it beautiful.
05:40Beautiful design.
05:41Beautiful design.
05:43It's that simple.
05:45Wow.
05:46We'll put onions again.
05:49We're high-end now.
05:50So this is our
05:51tipaniyaki or griddle.
05:55So it's hot.
05:56It's a griddle.
05:57Tipaniyaki.
05:58Get yours.
05:59Yes.
06:00This is mine.
06:01That's yours.
06:02Okay.
06:03Put it there.
06:04Here it is.
06:05There.
06:06Okay.
06:07Okay.
06:08You can do it.
06:09Oh no.
06:10There.
06:11You're strong.
06:12It's like it's going to hit your head.
06:14Just relax.
06:15Just flip it.
06:16Okay.
06:17Okay.
06:18One, two.
06:19Oh.
06:20That's good.
06:21That's good.
06:22Wow.
06:23Okay.
06:24Let's do this.
06:25The other one.
06:26Good.
06:27It's good.
06:28The salamander
06:29we'll put on top.
06:30Infrared.
06:31It's hot.
06:32Put your hand like this.
06:33It's easy.
06:34It's hot.
06:35Wait.
06:36Chef, what if I don't have that at home?
06:37Buy it.
06:38You're crazy.
06:39The salamander should be a big part of our food.
06:40Because if you want it to brown easily,
06:41it's right there.
06:42It'll brown right away.
06:43I know.
06:44Buy a salamander.
06:45While it's there.
06:46How many minutes, chef,
06:47before it's cooked?
06:48Just three minutes.
06:49Three minutes.
06:50Just three minutes.
06:51Just like this.
06:52It'll brown right away.
06:53There.
06:54Let's put it back.
06:55That's fast.
06:56That's fast.
06:57That's fast.
06:58That's fast.
06:59That's fast.
07:00That's fast.
07:01That's fast.
07:02That's fast.
07:03That's fast.
07:04That's fast.
07:05That's fast.
07:06That's fast.
07:07That's fast.
07:08That's fast.
07:09Wait, it's hot.
07:10Don't touch.
07:11I won't touch.
07:12I won't.
07:13Very hot.
07:14Just feel your fan.
07:15Okay, three minutes.
07:16There.
07:17Let's get the cucumber.
07:19We'll make garnish.
07:22Okay.
07:23For garnish.
07:24So it won't be hard for you,
07:25Ezhel,
07:26here it is.
07:31You know,
07:32in the Middle East,
07:33we don't peel it.
07:34So we slice it.
07:35I already washed this yesterday.
07:37Yesterday?
07:38I'll just wipe it.
07:40Now, this is called mandolin.
07:42Okay.
07:47The blade is here.
07:49So just do it like this.
07:54It's nice to slice it.
07:56You see, it's julienne.
07:58Yes.
07:59Here it comes. Can you do it?
08:00Yes.
08:01Don't forget to include the seeds.
08:02Of course, Chef.
08:03While you're slicing it,
08:05you can do it.
08:07I'll do it.
08:08Okay.
08:09Include the seeds first.
08:10Did I include the seeds?
08:12It should be like this.
08:14There.
08:15There.
08:17Good.
08:19Is it okay?
08:20Chef has a form.
08:22He really did it like that.
08:23Yes.
08:24So that you won't look like that.
08:26At least, it's a bit...
08:27Yes, you have a balance.
08:29So that when you sing...
08:30There.
08:31Good.
08:32Chef, do you sing?
08:33Oh no, I don't.
08:38So there it is.
08:40Salad.
08:41So we'll remove the seeds.
08:45Because they say,
08:47if there are seeds,
08:48when you eat tomatoes,
08:50the arthritis attacks.
08:53That's why I didn't think
08:54that I have arthritis,
08:55even though I have it.
08:56That's why.
08:57I didn't know that.
08:59Our cuttlefish.
09:02This one.
09:04This is how you cut it.
09:09Chef, you're staring at me.
09:14Onion.
09:15This is nice.
09:17Our garnishing is nice.
09:18Yes.
09:20We'll take out our shawarma.
09:22Are you ready?
09:23Are you all ready?
09:24Yes!
09:26We're ready!
09:31Let's turn it off.
09:32Off. Okay.
09:34So did you see that?
09:35It's color is beautiful.
09:37Yes.
09:38So you're the stand machine.
09:41So we'll cut it.
09:42Right?
09:43Our shawarma too, right?
09:44Yes.
09:47We'll mix it.
09:49Did you see that?
09:50Yes.
09:51With the salsa, of course.
09:53We'll add the salsa.
09:56Taste it, of course.
09:57Here it is.
09:58It's good.
09:59It's a chopstick.
10:01Is that what came from here?
10:02Yes.
10:03Look.
10:04It's beautiful.
10:05Ice cream.
10:11What?
10:12You?
10:13Tomatoes.
10:14You're jealous.
10:15Tomatoes.
10:16Is it good?
10:17It's good, chef.
10:18I'll taste it too.
10:20But it's small.
10:21It's big.
10:23I'll taste it too.
10:26You can be the viewer, chef.
10:27I'm just kidding.
10:28Just kidding.
10:30It's good?
10:31It's good?
10:33Okay.
10:34So we'll mix it.
10:37If you don't mind.
10:38Mix this one.
10:39Alright.
10:40Salt and pepper.
10:41It's here.
10:43And we'll make the pita.
10:45Right?
10:46Here's the pita.
10:47Pita bread.
10:48Chef, I want a lot of beef.
10:50I'll give you all the beef.
10:51No.
10:52I'll give them all the vegetables.
10:57Oh my.
10:59So it's like this, chef.
11:01I'll give her a lot.
11:02No.
11:04A lot.
11:05A lot.
11:06So let's add the vegetables.
11:08Here it is.
11:10There's cucumber.
11:11Wow.
11:12It's good.
11:13It's good.
11:14And juicy.
11:15It's juicy, right?
11:16It's full of meat.
11:17It's colorful.
11:18Okay.
11:19It's beautiful.
11:20Estelle, is it okay?
11:21Yes, chef.
11:22So let's add this.
11:23Let's mix this.
11:24This is sour cream.
11:25This is yogurt.
11:26Yogurt.
11:27Okay.
11:28Let's mix it.
11:30You can add garlic.
11:32Ground garlic.
11:33Euridian.
11:35I didn't add it this time.
11:36How much is that?
11:38For example, this is one pint.
11:39One pint.
11:40One pint.
11:41Or one cup, right?
11:42Maybe our garlic, one teaspoon.
11:45Wow.
11:47It's good.
11:48It's good.
11:49And let's roll it.
11:50Like this, okay?
11:51Roll.
11:53Roll it.
11:54It's beautiful when you roll it.
11:57Hop.
11:58There.
12:00Wow.
12:01Wow.
12:03Lovely.
12:04The garnish is beautiful.
12:09Okay.
12:10Yes.
12:11Let's add the garnish first, Estelle.
12:13For beauty.
12:14For beauty, right?
12:15Yes.
12:16So we have cucumber.
12:17Okay.
12:18I love it.
12:19There you go.
12:20Hold both of them.
12:21Just hold them, okay?
12:23You're like that to me.
12:24There.
12:25Okay.
12:26Just stay there.
12:27Don't move.
12:28Don't move.
12:29Don't move.
12:30There.
12:31Let's add the garnish.
12:33Ah.
12:34There.
12:35This one.
12:36This is coriander leaves.
12:39Mostly, the Arabs…
12:41See?
12:42Coriander leaves.
12:44Then, bing, bing, bing, bing.
12:47Here it is.
12:48Roast Beef Sawar Masala.
12:49With veggie and pita.
12:51Woohoo.
12:52Natatakamne bagayo.
12:53Natatakamne.
12:54Natatakamne.
12:55Natatakamne.
12:57I know.
13:18So, what do you think?
13:19What does it taste like?
13:22Mmm.
13:23Mmm.
13:24There's nothing left.
13:25I can't speak anymore.
13:26Let's get angry first.
13:27Let's get angry first with Marie Cris.
13:28How about you, Nalyn?
13:30All I can say is…
13:32I have nothing to say.
13:33Nothing to say.
13:34Perfect.
13:35Perfect.
13:36Delicious.
13:37Delicious.
13:40Okay.
13:41Just eat what you're eating.