Favorite dish ni Christian Bautista na sinampalukang manok, paano nga ba lutuin?! Samahan sina Mikee Quintos, Chef Ylyt at ang mag-asawang Bautista sa #LutongBahay!
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Welcome back mga kapitbahay, ito na ang favorite part nyo, yes, yes, magluluto na tayo.
00:06Pero bago tayo magstart, siyempre I'm gonna let the Asia's Romantic Balladeer introduce his very beautiful wife.
00:15Yes, ang aking napakaganda at mahal na mahal na asawa, si Kat Bautista!
00:24May pakis!
00:25May pakis!
00:27Pwede na every day, parang may pakis before I cook. Kasi walang kiss ako before I cook, after lang.
00:34Nagpapaninig na!
00:44Ano po bang ishi-share yung recipe sa ating mga kapitbahay?
00:48Aha! Ang recipe natin today ay sinampalukang manok!
00:52Sinampalukang manok! Bakit ito?
00:56Ang favorite ko ito nung bata pa ako, tapos nung nagde-date kami, na-realize ko na at sinabi niya sa'ka magaling siya magluto.
01:03In-instruct niya kanyang mga staff dati na maghanap ng mga sampaluk leaves para lang gawin ito.
01:09So we were dating, and then he said, I really want to have sinampalukang manok. So I said, what's that?
01:15So I googled the recipe, and I saw you needed sampaluk leaves, right?
01:19Sabi ko, where can we buy that? Kasi in the area that we live, parang wala masyadang sampaluk.
01:24So I had a teammate going to Batangas over the weekend, and she brought back some leaves.
01:29So Monday morning, nasa meeting kami!
01:31Ang effort para lang sa sinampalukang manok!
01:34Dating pa!
01:36Alam mo, pag-dating, kailangan magugud siya.
01:38Dating parang magugud siya.
01:40So yan, so Monday morning, nasa meeting, ginaganyan ko yung leaves sa meeting, ng sampaluk leaves, right?
01:47So then I made it. Tapos kumuha ko for him, and syempre, for the family.
01:51Kailangan kumulingan ang pamilya.
01:54As in package.
01:56Ano namang ang reaction mo do, nung natikwan mo?
01:58Napakasarap!
02:00Grabe, talagang, diretso sa puso ko.
02:03So dun mo naramdaman, na-confirm na love ka niya?
02:06Oo.
02:07Na-in-love ka?
02:08Na-in-love ako nung kinahin ko yung kaniyang nilutong sinampalukang manok.
02:13Sinampalukang manok. Kailangan namin malaman yung recipe na yun.
02:17Kakailanganin natin ang mantika, sibuyas, bawang, luya, kamatis, manok, patis, chicken broth o tubig, sinigang powder, siling pangsigang, asin, at paminta.
02:31Kaso lang, parang pansin ko, dito sa ingredients natin, wala tayong dahon.
02:36Wala tayong dahon.
02:37O yun nga! Mahirap hanapin yun.
02:40Nasa city kasi tayo ngayon, May.
02:41Nasa city din tayo ngayon.
02:43Normally, yung dahon, we also add a step to it where we soak it overnight.
02:48Para talaga mag-
02:50It will soften.
02:51Alam ko nga, nasa-shock din siya.
02:54As you can tell, who does the cooking in the house.
02:56So the night before, you need to prepare.
02:58Kung nandito siya, it would be the leaves already soaking in the broth.
03:02Kasi that's what you would use instead of the…
03:04May dinadagdag pa ba sa broth?
03:06Wala na.
03:07No naman, yun lang.
03:08And then after when you boil it, that's when it gets soft.
03:11Kasi the leaves are tama chef, diba? Medyo matigasin.
03:14Yes, matigasin.
03:15So chef, yun ano?
03:16Yung iba naman.
03:17Oo, yung iba kasi yung ginagawa. Pinaka-sampalok talaga.
03:19First, we will put in the oil and cook the fragrance.
03:25The aromatics.
03:27So yung fire ba? Low muna? Medium?
03:32High heat.
03:34And we want to put the spoon po.
03:39Sinanay na ati kaya ganyan siya?
03:41Oo, sinanay na sinanay.
03:42May question ako ati ka.
03:44Yes?
03:45Pag nag-aaway ba kayo ni Christian? Kunyari in the middle of an argument, diyan, biglang siyang kapat?
03:50Hindi kami nag-aaway.
03:51Ay, wow!
03:53Ano siya?
03:55Ano secret?
03:58It's a productive discussion. Sobrang mature na tao.
04:01Ako hindi ako mature. Ako gusto ako aaway tayo.
04:04Oo, parang tawag dito sa aaway.
04:06And then make up ano, very mature discussion.
04:08First person in my life that taught me how to have a mature discussion, na productive.
04:13Ato namin yung ginger ha?
04:15Okay, go. Ginger daw muna.
04:17Ate Ginger, palipasin muna.
04:20Tapos kumain muna.
04:22Yan, kailangan gusok. Pala tama yung pag-iisip.
04:25And then kapag ready, nasa kamabusa.
04:27Ang ganda ng term. I like it.
04:29Nag-stick sakin yung productive discussion.
04:36Pag-busa na ni Ate Cat, ang bawang, sibuyas, kamatis, at saka ginger.
04:41Ginger!
04:42Yung kamatis, hayaan mo nang lumambot.
04:45Tapos nadurugin mo yan, Ate, diba?
04:47Yung nadurug mo siya, Ate.
04:48Yes, kasi when you...
04:50Parang yung puso kaming napita kita.
04:52Nadurug!
04:54Nadurug!
04:55Ito na manok naga.
04:56Pinalagay na ang manok.
04:57Manok ko yan! Yan ang manok ko!
04:58Parang pala, yun.
05:00Pareho, pareho.
05:02We're gonna put it in bit by bit so that we can brown the chicken first with the aromatics.
05:08Parang pala, para lumabas ang umami.
05:12So nagkabuntunan kami ng artist.
05:14Tapos sabi, ang usapan, papaya ba kayong mag-kissing scene yung partner niyo sa iba?
05:23Alam mo, tapos...
05:25Si Kuya Christiane nagliisang sumagot sa aming lahat na, I'm sorry, only my wife touches my lips.
05:31Wow!
05:34You know, I really understand and respect the profession of acting.
05:38It's an art, and I understand that some scenes really do call for it.
05:43As a wife, and we also, you know, we have a company together.
05:46So I understand it from the entertainment aspect na talagang kailangan.
05:51Pero sobrang touched that he would consider that.
05:54Papaya kayo. So it's your choice, Kuya.
05:57Ang dami kong magutulong sa pag-uuto niya.
05:59Oo nga, kailangan.
06:00Sa sototong bahay, hindi ka tumutulong sa kusina, Kuya?
06:03Hindi, ako siguro tagahiwa, gano'n.
06:05Meron naman.
06:06Tagapagayan ng plato.
06:07Meron naman.
06:08Tagalagay ng tubig.
06:09At least.
06:10Siyempre, inaaliw natin sila.
06:12Kinakantahan.
06:13Oo, kinakantahan.
06:14Sample nga nung kinakantahan habang nagluto.
06:17Oo, sige nga.
06:18Ang sinambalukas.
06:22Christiane, masikat na kantay sa kantay.
06:24Ikaw na magpate. What's all of this?
06:31You want to put it in the broth?
06:32Yes!
06:35Oh, look at that!
06:38I've been waiting for this for a while.
06:41This is such a great idea.
06:45This is it.
06:49Look at that.
06:51Look at that.
06:52Beautiful.
06:53Napaka-professional.
06:54So we're just gonna let this simmer for a bit, right?
06:57While the flavor is incorporating.
06:59So it can be reduced.
07:01Maybe you want to put in the magic powder.
07:03There's a contribution again.
07:05Hobby!
07:07Just pour it in.
07:08Just like that?
07:09Yes!
07:10All of it?
07:12Thank you so much.
07:14You have to stir it.
07:15Would you like to stir it?
07:16Yes, of course.
07:18Chili on the side.
07:19You're so silly.
07:21We'll just taste the broth and then add salt and pepper.
07:24Okay.
07:25Kapitbaya, if you can see the leaves of the spinach,
07:28it's really delicious.
07:30And don't forget to soak the leaves overnight.
07:33Overnight, dad.
07:34I'm getting thirsty.
07:35Let's go and eat.
07:36Let's go.
07:37This is ready, right?
07:38Yes, it's ready.
07:39Let's go eat?
07:40Let's go eat!
07:45Okay!