How To Make Mutton Tandoori Raan (Leg) At Home | Steam Roast | Mutton Leg Recipe | مٹن تندوری ران | The Cooking Lab

How To Make Mutton Tandoori Raan (Leg) At Home | Steam Roast | Mutton Leg Recipe | مٹن تندوری ران | The Cooking Lab

What is Tandoori Raan?
Tandoori Raan (Mutton Leg) is a dish of lamb or goat leg that's marinated and cooked in a tandoor oven. It's a classic dish from Indian subcontinent.

Mutton Tandoori Raan Recipe:
Mutton Leg ( Make Deep Cuts ) 2.5 kg
Make Deep Cuts

1st Marinate:
Ginger Garlic / Adrak Lehsan Paste 4 tbsp
Lemon Juice 3 tbsp
Green Chilli / Hari Mirch Paste 2 tbsp
Kashmiri Red Chilli 1.5 tbsp
Pink Salt / Namak 1.5 tbsp or To Taste
Marinate Leg ( Both Sides ) With All Spices
Leave It For 2 Hours

2nd Marinate:
Mustard / Sarson Oil 1/4 Cup
Once Oil Start Smoky Turn Off The Flame
Mustard / Sarson Oil At Room Temperature
Kashmiri Red Chilli 2 tbsp
Mix Well
Ginger Garlic / Adrak Lehsan Paste 2 tbsp
Green Chilli / Hari Mirch Paste 2 tbsp
Kashmiri Red Chilli Paste 2 tbsp
Cumin / Zeera Powder 1.5 tbsp
Coriander / Dhanya Powder 2 tbsp
Chaat Masala 2 tbsp
Hot Spices / Garam Masala 1 tbsp
Black Salt / Kala Namak 1 tbsp
Green Cardamom / Choti Elaichi Powder 1/2 tsp
Pink Salt / Namak 1.5 tbsp or To Taste
Dried Fenugreek / Kasoori Methi ( Roasted ) 1 tbsp
Lemon Juice 4 tbsp
Hang Curd / Paani Nikla Hoa Dahe 300 gm
Mix Well
Marinate Leg ( Both Sides ) With All Spices
Leave It in Refrigerator For 4 Hours or Over Night
After Refrigerate Prepare To Bake in Oven
Cover With Aluminium Foil
Bake In Preheated Oven At 250 Degree For 4 Hours
After 4 Hours Take Out From Oven
Remove Aluminium Foil
Again Bake In Oven At 180 Degree For 15 Minutes
Mutton Tandoori Raan Ready To Serve

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