Learn How To Make Kashmiri Mutton Rogan Josh Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Mutton Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
750g mutton
2 tbsp. Ghee
3/4 cup plain yoghurt
1 tbsp lemon juice
4 green cardamom powdered
2 black cardamom powdered
1" piece of cinnamon
2 bay leaves
6 cloves powdered
3/4 tbsp ground fennel
1/2 tbsp ginger powder
1 tsp black pepper
1/2 tsp asafoetida (hing)
3 tbsp Kashmiri chilli powder
4-5 tbsp mustard oil
1 tsp garam masala
Salt to taste
Coriander and mint to garnish
Method:-
- Marinate mutton in the marination ingredients preferably overnight or a minimum of 3 hours.
- Make a paste of yoghurt and the spices mentioned for the yoghurt mix.
- In a pressure cooker heat ghee and saute cinnamon stick, bay leaves and asafoetida in it.
- Now add the marinated mutton and fry for 20 minutes.
- Add black pepper, ground cloves, black cardamom powder, green cardamom powder, fennel seed powder, salt, yoghurt mix, water, green chillies and stir well.
- Cover with a lid and cook for 3-4 whistles.
- Once the cover is opened, add the onion, garam masala powder, coriander leaves, mint leaves, Kewra water and stir.
- Garnish with mint and coriander leaves and serve!
Kashmiri Mutton Rogan Josh is ready to serve!
HAPPY COOKING!!!
Ingredients:-
750g mutton
2 tbsp. Ghee
3/4 cup plain yoghurt
1 tbsp lemon juice
4 green cardamom powdered
2 black cardamom powdered
1" piece of cinnamon
2 bay leaves
6 cloves powdered
3/4 tbsp ground fennel
1/2 tbsp ginger powder
1 tsp black pepper
1/2 tsp asafoetida (hing)
3 tbsp Kashmiri chilli powder
4-5 tbsp mustard oil
1 tsp garam masala
Salt to taste
Coriander and mint to garnish
Method:-
- Marinate mutton in the marination ingredients preferably overnight or a minimum of 3 hours.
- Make a paste of yoghurt and the spices mentioned for the yoghurt mix.
- In a pressure cooker heat ghee and saute cinnamon stick, bay leaves and asafoetida in it.
- Now add the marinated mutton and fry for 20 minutes.
- Add black pepper, ground cloves, black cardamom powder, green cardamom powder, fennel seed powder, salt, yoghurt mix, water, green chillies and stir well.
- Cover with a lid and cook for 3-4 whistles.
- Once the cover is opened, add the onion, garam masala powder, coriander leaves, mint leaves, Kewra water and stir.
- Garnish with mint and coriander leaves and serve!
Kashmiri Mutton Rogan Josh is ready to serve!
HAPPY COOKING!!!
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