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Transcript
00:00You
00:30I
01:00I
01:30I
02:00I
02:15What does it smash that
02:23Yes, I must it
02:31I
02:33Don't know how to do this
02:36You have to sit on this get off
02:39You have to do more than a couple of it. All right
02:46Another son, I'm not a sitter. She must have got to that boy like we thought I'd take it. I shall look over size this
02:53He's cute. He's a bunny. I'm okay. I'll have a lot to do today. He said some fresh fruits on the city. She again must have
02:59What I'm Joe B. Oh my god, I must
03:03What I say that she must stop I got all I must
03:13I don't know that must up
03:15I
03:23Reca
03:45これ
03:49ジンチー鉄だってくれてありがとう まぁおこずかいているだけどありがとう
03:57これだけ売れるんやったらもうちょっと頑張るたって
04:04今日が最終日だったからずっと赤字続き
04:10こだわりすぎたんじゃないの
04:15If anything happens, let me know.
04:19Yes, thank you.
04:215 YEARS LATER
04:38This place has been my battlefield and my laboratory for 5 years.
04:45It was a place where I could feel the sweet and bitter scent of vanilla.
05:16It melted in my mouth, and I could smell the butter.
05:33I made a taste that I will never forget here.
05:45And I had to pay a huge debt.
05:555 YEARS LATER
06:09120,000 yen a month for a temporary job.
06:12150,000 yen a month for a house and a shop.
06:15I decided to work part-time to make as little money as possible.
06:21You're a good worker.
06:24I used to work at a cake shop.
06:28You're the best. Are you a genius?
06:335 YEARS LATER
06:48If you're free, let me know.
06:51Yes, thank you.
07:045 YEARS LATER
07:07Thank you for waiting.
07:09It looks delicious.
07:11Let's take a picture.
07:13Let's take a picture.
07:15Let's take a picture.
07:18Oh, it's Belle Branche.
07:25Take your time.
07:26Wait, wait, wait.
07:28Wait!
07:30Party 3, Belle Branche!
07:44Party 3, Belle Branche!
07:47Be quiet.
07:49Can you be quiet?
07:51Why are you here?
07:53I'm working part-time.
07:55What happened to the shop?
07:57It was crushed.
07:59What?
08:00It was crushed?
08:03But the shop was still there.
08:06It costs about 1,500,000 yen.
08:09I'm trying to pay the rent.
08:14So you're going to stay there for a while?
08:17Yes.
08:295 YEARS LATER
08:595 YEARS LATER
09:295 YEARS LATER
09:31I have to take a bath.
09:47Branche!
09:51I have something to tell you.
09:55Would you like some tea?
09:57I'm sorry, but I have a part-time job.
10:00But you just finished your part-time job.
10:02I'm sorry, but I have to go.
10:04Wait a minute, Branche.
10:08I don't have that shop anymore.
10:11What should I call you?
10:14What's your name?
10:16I'm Shirai.
10:18Shirai.
10:21Actually, I have something to ask you.
10:25I thought it was impossible because I was busy.
10:29But if you close the shop, it's convenient.
10:34Is it convenient?
10:37Would you lend me the kitchen?
10:41Of course, I'll pay the rent.
10:46I'm sorry. It's too sudden.
10:50I'm Sadoya. Nice to meet you.
10:56See you.
11:02I've been waiting for you.
11:06Cooking researcher.
11:21Cooking researcher.
11:23Cooking researcher.
11:53Cooking researcher.
12:03Pour hot water directly.
12:07It's impossible, isn't it?
12:09When making chocolate cake or mousse,
12:12it is common to melt the chocolate in a hot water bath of about 60 degrees and then add it to the dough.
12:21But Sadoya Manami's rousette...
12:27Pour hot water directly.
12:37Come on, pour it.
12:41Pour hot water directly.
12:46When the chocolate becomes soft,
12:49heat it in hot water and mix it with a spatula to make it smooth.
12:55When water is mixed with chocolate,
12:58water and sugar are bound together and separated from the liquid.
13:02It's supposed to be fluffy.
13:11Wow.
13:33I knew you'd call me.
13:40Wow.
13:45Wow.
13:47It's amazing.
13:56It feels good.
13:57It's expensive.
13:59I can't see it.
14:00The second seat is different.
14:03Can you stop saying that?
14:05What is this?
14:08The oven is good, too.
14:11What is this?
14:13Please stop.
14:15It's okay.
14:17Good things don't break easily.
14:20I've cherished all of them.
14:23But it's not yours anymore, is it?
14:27The shop is broken.
14:32Something is strange.
14:37What are you going to do here?
14:53I'm going to the confectionery class.
14:55The confectionery class?

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