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00:00The next day, I went to the store to buy some food for the cats.
00:11I wonder how long it's been since they've had fatigue.
00:15I'm going to buy some food for the cats.
00:25Oh, there's still a battle.
00:32I feel relieved when there's a battle.
00:37It's a culture that must not be lost.
00:50Here it is.
00:53The color of the wall and the color of the food are colorful.
01:03Excuse me.
01:07What is it?
01:18The old man is gone.
01:23When he is not caught up in time or society, he becomes self-sufficient and free.
01:33The act of eating without being disturbed by anyone.
01:39This act is said to be the best healing given to modern people equally.
02:05I'm sorry about earlier.
02:07The children I'm taking care of today are especially friendly.
02:12Our Japanese staff are all small-sized people.
02:15I'm sure it was rare for a person as big as Mr. Inogashira.
02:19Is that so?
02:21Thank you for waiting.
02:24Here you go.
02:25Thank you very much.
02:28I talked about it on the phone.
02:32We have a birthday party every month.
02:35I'd like to ask Mr. Inogashira to give me a present.
02:39Is it an antique toy?
02:41Yes.
02:43Many of my children were born and raised in Japan.
02:48I'd like to give them antique toys from each country and tell them a little bit about the history of our country.
02:56I think it's a great idea.
02:58Thank you very much.
03:00If you don't mind, could you show me a picture of the children who give presents?
03:05A picture?
03:07The products will change depending on the country, gender and age.
03:10If you understand, I think it will be easier to suggest.
03:13I understand.
03:14I'll bring the album now.
03:15Please wait a moment.
03:16Yes.
03:30Lasagna! Lasagna!
03:35Lasagna?
03:39I'm hungry, too.
03:49All right.
03:52I'll show you.
03:53Thank you for waiting.
03:55Here you go.
03:58This child was born this summer.
04:01No, no.
04:03The word lasagna has turned on the hunger switch.
04:06This is a French child.
04:10I'm hungry.
04:13I'm hungry!
04:15Are you looking for soup?
04:17When I was a child, my mother made it for me.
04:20She asked me to drink the soup again.
04:23Why?
04:25I'm hungry!
04:28There is no border to the soup, but I forgot something more important.
04:34I'm hungry.
04:44All right.
04:45Let's find a restaurant.
04:49Lasagna. Lasagna. Lasagna. Lasagna.
04:56There is no place to eat.
05:05Tempura!
05:07I'm going to bed.
05:13It's not like a soba restaurant.
05:16I wonder if the lasagna is still there.
05:31Let's go to the shopping district.
05:40What is that?
05:46What is that?
05:52Enchilada. Burrito. Mexican food.
05:58I've eaten nachos and tacos before.
06:06It's good.
06:08It's perfect for my mood right now.
06:11My stomach is growling.
06:13Okay.
06:14I don't know what's going on, but I'll follow my gut instinct.
06:28Welcome. Please take a seat.
06:36Colorful interior.
06:38Excuse me. This is Tequila Sunrise.
06:44Welcome.
06:51Let's see.
06:57Is there so much Mexican food?
07:05Let's see.
07:08I know salsa, nachos, and vinegar.
07:13Jalapeno bomb.
07:15This is very spicy.
07:18Quesadilla?
07:20Sopes?
07:22I don't know at all.
07:24I can't even imagine.
07:27Soup.
07:29Yucatan style?
07:31Yucatan, a soup that represents the southern Yucatan region.
07:37I like Hakatan in Kyushu.
07:44It's a cactus salad.
07:47The name is interesting, but I can't think of the visual.
07:51Excuse me. This is Chorizo Obore Tamago.
07:57Chorizo is drowned.
08:00It looks easy to understand and delicious.
08:03Oops. I shouldn't be deceived.
08:07Chorizo Queso Fundido?
08:11Queso de Fun.
08:13Chorizo with hot cheese.
08:17I see. It looks delicious.
08:20Pipian Verde Mole Poblano.
08:25I don't know at all, but I want to say it out loud.
08:31Chocolate?
08:33Hey, where are you taking me?
08:38Well...
08:43Okay.
08:45Excuse me.
08:49Sopes, Yucatan style chicken and lime soup.
08:55And...
08:58Zucchini pudding.
09:01This is S size.
09:04Chorizo Queso Fundido, please.
09:08Let's see how it goes.
09:11Drink?
09:12Oolong tea.
09:13Wait a minute.
09:19Mexican Lemonade, please.
09:21Do you have soda and pear?
09:23Yes.
09:27Okay.
09:28I'll leave the rest to God.
09:35Excuse me.
09:37Tequila, please.
09:41This is a tequila festival.
09:44But I can't believe this restaurant is a paradise.
09:54This is Chinita Bibim.
09:57This is banana leaf.
10:01This is banana leaf.
10:05That looks fun, too.
10:08Sopes and Mexican Lemonade.
10:14Thank you for watching this video.
10:17Please subscribe to this channel and give it a high rating.
10:20See you in the next video.
10:23Bye bye.
10:30Thank you for watching this video.
10:33Please subscribe to this channel and give it a high rating.
10:36Thank you for watching this video.
10:39Please subscribe to this channel and give it a high rating.
10:42Thank you for watching this video.
10:47I'll leave it as it is.
11:01It's good.
11:03This is good.
11:05Mexican side dish tart.
11:10This is how Mexicans eat.
11:20Various flavors are mixed.
11:23This restaurant is colorful.
11:31This is how Mexicans eat.
11:45This is a lemonade.
11:47This is a limeade.
11:54Please use the hot sauce behind you.
11:58There are various sauces.
12:00The original sauce is on the far left.
12:02I recommend that.
12:03I use habanero.
12:05Excuse me.
12:09This is very hot.
12:22This is how it looks.
12:28This is how it looks.
12:38This is fine.
12:40This is a nice taste.
12:45This is how it looks.
12:48This is how it looks.
12:59Excuse me.
13:01This is a soup of Yuka-Tanfu chicken and lime.
13:04Excuse me.
13:07This is how it looks.
13:10This is how it looks.
13:17This is Yuka-Tanfu chicken.
13:25There are many treasures underneath.
13:31Avocado, tomato, and chips.
13:41This is how it looks.
13:49The texture is great.
13:51The inside of my mouth is dancing.
13:58It's hot, but I can't stop using the spoon.
14:03There are many ingredients, but the taste is refreshing.
14:06I think I'll get used to it.
14:11Yuka-Tanfu chicken
14:23The chips are great.
14:27Yuka-Tanfu chicken.
14:28This is Yuka-Tanfu chicken.
14:30I'm sure this is popular.
14:35Welcome.
14:36Please take a seat.
14:39This restaurant is also colorful.
14:46Excuse me.
14:47This is Zucchini pudding.
14:49It's hot, so be careful.
14:56Zucchini pudding
15:09Zucchini pudding
15:12It smells good.
15:14Yuka-Tanfu chicken
15:37What is this?
15:39It's very fluffy.
15:41It's delicious.
15:44Zucchini pudding
15:56I've never thought of putting Zucchini only in eggs.
16:03I feel that Mexican food is a mixture of simple things.
16:09It's really delicious.
16:15Mexican Chawanmushi
16:17Zucchini and Mexican Chawanmushi
16:21It's so delicious that I want to scream wearing a sombrero.
16:32Excuse me.
16:33This is Queso Fundido and Tortilla.
16:35This is also hot.
16:38Queso Fundido
16:49I'm sure this is delicious even before I eat it.
17:07Tortilla
17:11This is great.
17:15This is just as I expected.
17:23Here it comes.
17:37Queso Fundido
18:00They go well together.
18:01It's delicious.
18:03I only knew how to roll it with my hands.
18:06But, this is also great.
18:10Tortilla
18:12It has a strong taste of corn.
18:34Queso Fundido
18:39I'll put this in here.
18:42Mexican Chawanmushi
18:59Add habanero to make it Mexican.
19:06This is addictive.
19:12Queso Fundido
19:28The cheese has hardened.
19:39I'll try this one.
19:43Queso Fundido
20:02It's milder than Gekikara.
20:06But, it's not bad.
20:08It's not bad at all.
20:12Queso Fundido
20:21Here you go.
20:26It's better to keep the cloth closed.
20:28It's to keep it warm.
20:30I see.
20:32It's still hot.
20:34Excuse me.
20:36May I have the menu?
20:38Here you go.
20:43I was worried about the main dish.
20:46But, I'm more worried about the other one than the chocolate.
20:50Excuse me.
20:52I'll have the chicken pipian verde, please.
20:55Certainly.
20:57Mexican Chawanmushi
20:59I'll continue eating the Mexican Chawanmushi.
21:07This is even better when it's cold.
21:13Chisel Cormier
21:15Chisel Cormier
21:20Mole Poblano
21:26That's it.
21:28Chocolate.
21:30That's a great idea.
21:33Excuse me.
21:35Here it comes.
21:37I'll have the open plate.
21:40Chisel Cormier
21:47This is a great idea, too.
21:51This color.
21:55Which one?
22:09Chisel Cormier
22:13This chicken is delicious.
22:35Where is the sauce?
22:40I don't know.
22:42I've never tasted this flavor.
22:44I don't know which plate I should put this flavor in.
22:49I don't know.
22:50I don't know, but it's delicious.
22:52Chisel Cormier
23:07This is good.
23:10This goes well with the rice.
23:12I think this is a good dish for the end of the trip to Mexico.
23:17I'll eat all of this.
23:23Chisel Cormier
23:35I'm sure you're wondering how this dish is made.
23:39This dish is made from agave.
23:43It's a Japanese name.
23:48I'm ready.
23:52Chisel Cormier
24:00This chicken is really delicious.
24:09I've finally caught up with the taste of the sauce.
24:14Chisel Cormier
24:23Chisel Cormier
24:41The lime soup brings the taste back to zero.
24:52Chisel Cormier
25:15I'm sorry I cheated on you.
25:17I like you.
25:22Chisel Cormier
25:29This combination is good.
25:32Chisel Cormier
25:41It tastes like a mixture of foreign culture and tradition.
25:48Amigo.
25:50Arriba.
25:52Uno dos tres.
25:54Mexico Banzai.
25:57I was right to come to this restaurant today.
26:01It was the best Mexican dish.
26:18I'm very satisfied.
26:32Gochisosamadesita.
26:34Chisel Cormier
26:41I want to eat more.
26:44I want to eat that chocolate.
27:04Chisel Cormier
27:24Flat Kusumi
27:28Flat Kusumi
27:31Kusumi visits the restaurant.
27:34Flat Kusumi
27:38This time, he visits a Mexican restaurant near Arisugawa Park.
27:43It's called Salsita.
27:45Kusumi, let's go.
27:47I'll cut the lime and eat it.
27:52Is it lime juice?
27:54I'll eat it carefully.
28:00It's the best.
28:04This time, he ordered this dish.
28:08He's waiting for the food with homemade chips and lime juice.
28:13This is habanero.
28:15It's spicy, but it smells good.
28:18I love this.
28:21It's spicy.
28:23I'll eat it like this.
28:28It's good.
28:30It's spicy.
28:31It's spicy because of the lime juice.
28:36The next dish is a cactus salad.
28:41It's my first time eating a cactus salad.
28:45I'll eat it with cheese.
28:48The cactus salad goes well with cheese.
28:53In the summer, we grill the cactus itself.
29:00We grill it and serve it.
29:04He feels like a Mexican.
29:07He ordered this dish, which is also a specialty of Salsita.
29:11It's his first time trying tequila.
29:13How does it taste?
29:18This is delicious.
29:20Thank you very much.
29:22If I drink a lot of this, I'll die.
29:28This is Mexican food.
29:32I can see Mexico.
29:36How many types of tequila do you have?
29:38We have about 50 types of tequila.
29:45I only know about two types of tequila.
29:49The last dish is a Mexican-style taco.
29:57It's delicious.
30:00The dough is very delicious.
30:03You're eating seriously.
30:07We only serve lunch menus on weekdays.
30:11Check the program homepage for details.
30:17Next time, a dish of solitude.
30:19Gunma-ken, Kanra-gun, Shimunta-machi.
30:22Suki-yaki with noodles and pork.
30:24Please look forward to it.

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