Frank The Tank
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00:00Now you wonder why I don't make brefix.
00:07Bref- but brefix is the most important meal of the day!
00:10There's- there's- there's nothing but brefix!
00:13Yeah, this is what brefix is! It sucks!
00:16Pancakes suck! I can't make pancakes!
00:25And now I just broke my fucking goddamn motherfucking thongs.
00:29Mmm.
00:31Monja, monja, bon appétit, let's eat!
00:35It's time for...
00:37Tank's Cooks!
00:39Bonja, monja, bon appétit, let's eat!
00:43It's time for Tank's Cooks!
00:45It's time, it's time, it's time once again!
00:48Alright, we're back, and well, it's brefix time!
00:51Yes, that's right, brefix!
00:53Cock-a-doodle-doo!
00:57Cock-a-doodle-doo!
01:00Yes, I am making brefix, and today it's, uh,
01:03this was sent to me by Morgan Ritter,
01:05it's an interesting recipe called
01:07The Ultimate Brefix Corndog.
01:09Yes, The Ultimate Brefix Corndog.
01:11And, well, we're taking some browned surf sausage
01:15and putting it in pancake batter,
01:17which, actually, you make pancake batter from scratch,
01:19but you know what usually happens when I make pancakes.
01:23Disaster.
01:25So, let's hope not, let's hope we have
01:27a little better luck this time.
01:29Uh, we, uh,
01:31we gotta start off by, uh, browning these sausage.
01:35So, uh,
01:37we'll put this on the heat,
01:40and we'll brown them up.
01:42Let's get those on the sausage.
01:45These are little mini links, too, look at that,
01:47look at that, little mini links.
01:49So, we'll heat this up, we'll cover this up,
01:52and we'll cook that up,
01:54and we'll start getting our pancake batter ready.
01:57And also, we're gonna be chopping in some bacon
02:01to put into our batter
02:06as part of a zestiness-ness of it, you know?
02:09I don't think I need that much bacon,
02:11I could actually have this bacon for myself.
02:13Shit.
02:31Ooh, look at that, look how fast it chops up,
02:33ooh, it's nice and crispy.
02:35Just the way I like it.
02:3720 minutes in the oven
02:39at 425, ooh.
02:42You know, bacon in the oven is a life-changer.
02:45Look at that, look at this, look at this bacon,
02:47look at that, ooh, this bacon looks good, doesn't it?
02:49Mm-mm.
02:50Take a look at what these sausages are doing.
02:52Ooh, now they're really cooking up.
02:54Ooh-hoo-hoo-hoo-hoo.
02:56Turn it over.
03:02Flip, flip, flip, flip.
03:12Ooh.
03:15Probably should have used bigger ones, I guess.
03:19But hey.
03:25Cool them down on a paper towel,
03:27dry them well, too, so we don't get
03:29a little bit of that grease out.
03:31Mm-mm-mm-mm.
03:33Ooh.
03:41Ah.
03:43I missed it.
03:45All right, well, all right,
03:47let's make this batter now.
03:49We got, uh, we're gonna have to start off
03:51with two cups of flour.
03:55Of course, we should sift our flour,
03:57but I don't have a sifter.
03:59So what I'll do is I'll take, uh,
04:01a...
04:03a nabla.
04:07One cup.
04:11And...
04:13two cups.
04:15That should be about two cups of flour.
04:17There we go.
04:21Meanwhile, we got some oil heating up.
04:25Oh, we actually got butter melting.
04:27You should heat up your oil a little bit.
04:31All right.
04:41This is gonna be coming into our recipe.
04:43It's a melted butter.
04:45But first, we got to pour in, uh...
04:49a little bit of salt,
04:51which is a teaspoon of salt.
04:53So this is more or less a teaspoon.
05:01Then we need a teaspoon of...
05:03baking powder.
05:07And a teaspoon of baking soda.
05:09Baking powder.
05:17Baking soda.
05:31And...
05:41All right.
05:43Now we got to put in some sugar.
05:45Lower the heat on this a little bit.
05:47It says we need...
05:49Ooh, I think...
05:51Let me turn this off.
05:53Turn that oil on a little too fast.
05:57It says we need three tablespoons of sugar.
05:59So let's go...
06:01One...
06:03Two...
06:05Three.
06:09You were expecting me to put more, weren't you?
06:13All right.
06:19It says to get your hands a little dirty.
06:21Mix these dry ingredients up a little bit
06:23with your hands.
06:25La-la-la-la-la-la-la-la-la-la-la.
06:29What we're going to do is we're going to make a well.
06:31There's our well.
06:39All right, so we got to get...
06:41two eggs.
06:43Of course, we'll use our Easy Egg Cracker.
06:47Look how easy that goes.
06:49Easy Egg Cracker.
06:59All right.
07:03There's our Easy Egg Cracker.
07:05All right, two eggs
07:07of Easy Egg Cracker.
07:11We got our melted butter,
07:13which we're going to put in here.
07:15Which is...
07:19a quarter cup, which is about half a
07:21stick of butter.
07:25All right.
07:29All right.
07:35And we also need a cup of milk.
07:37So here's our milk.
07:39We got a cup.
07:43And here's our milk,
07:45right into that well we need.
07:59All right.
08:13Mix this together.
08:15So we got our little mixer.
08:25God damn this motherfucker.
08:29All right.
08:37There we go.
08:41All right, we got to mix it.
08:43So mix it out and mix it in.
08:45That's how we do it.
08:47All right, can you hear that?
08:49Ooh, ooh, ooh, ooh, ooh, ooh.
08:55It's the butter.
08:57Mixing the butter.
08:59Mixing the butter.
09:01Our pancakes.
09:03Mixing the butter.
09:05Mixing the butter.
09:11This is what it takes.
09:17Now what we'll do,
09:19we got a nice batter
09:21it looks like I say.
09:23All right.
09:25Now we got to fold in these,
09:27this bacon that we chopped in here
09:29into our
09:31mixture.
09:35Mixing the batter.
09:37Mixing the batter.
09:39Mixing the batter.
09:4140 more seconds.
09:43Four dogs.
09:53Hey,
09:55I think I came out right.
09:57Hey, what do you know?
09:59All right, the next step is to pour in this batter
10:01into a little glass.
10:07Shit, it's so thick I can't even pour it
10:09into a glass. Oh well, let's try to
10:11coat it this way.
10:15La, la, la, la.
10:17Coat the dogs
10:19in the batter.
10:21This is how life matters.
10:23We'll coat the horndogs
10:25in the batter.
10:27How come it's not sticking like it should?
10:29Isn't pancakes supposed to be a little
10:31more viscous, liquidistic-y?
10:33Have a little more liquidity?
10:35Or liquidity?
10:37Oh fuck, every time I try
10:39to make pancakes,
10:41it just fucking looks like
10:43fucking goddamn motherfucking hell.
10:45Why is it so fucking hard
10:47to make a fucking goddamn motherfucking
10:49pancake? It's like every
10:51motherfucking, look at this shit.
10:53It's not coating.
10:55It's like, oh well,
10:57let me just throw this into the oil.
11:01Get ready to throw these
11:03into the oil.
11:15All right, let me get this
11:17ready for the oil.
11:19Let me see if I can
11:21recover that one that got lost in here.
11:25Nope, that's
11:27lost for the ages.
11:29It's too thick.
11:31Every time I try to make pancakes,
11:33this is what happens!
11:37All right, here goes nothing. Let's try
11:39to throw this into the oil.
11:47All right, here goes nothing. Let's try
11:49to throw this into the oil.
11:51All right, here goes nothing. Let's try
11:53to throw this into the oil.
11:55All right, here goes nothing. Let's try
11:57to throw this into the oil.
11:59All right, here goes nothing. Let's try
12:01to throw this into the oil.
12:03All right, here goes nothing. Let's try
12:05to throw this into the oil.
12:07All right, here goes nothing. Let's try
12:09to throw this into the oil.
12:11All right, here goes nothing. Let's try
12:13to throw this into the oil.
12:15All right, here goes nothing.
12:23All right, let's see how this is cooking.
12:25It's not looking too good.
12:27Flip it.
12:29Batter's breaking
12:31apart, of course.
12:33Of course it does.
12:35This one completely fell off.
12:41What do I have to do to make fucking
12:43pancakes work?
12:45One time! I'm in the goddamn
12:47box, it's one...
12:49I don't want to fuck it up.
12:59This one looks like it's
13:01done-ish.
13:03So does this. Well,
13:05no, it could be fried a little bit more.
13:07This one looks like it's
13:09kind of done, except it's falling off.
13:14Not so much
13:16breffix corndogs, but breffix
13:18actual total fucking clusterfuck.
13:22All right, one last thing before
13:24you serve it up. It's good to put in some
13:26powdered sugar onto it,
13:28so let's pour some powdered sugar over it.
13:34Here we go.
13:36And there's
13:38your breffix corndogs.
13:40Of course, it's also good to throw a little bit of
13:42syrup on there, too.
13:46Breffixed
13:48corndogs.
13:50Yeah, this looks like a fucking
13:52disaster. All right, time
13:54to plate
13:56the meal.
13:58Time to plate
14:00the meal.
14:02Well, every time I try to make anything that has
14:04pancake batter in it, it turns out like a
14:06disaster. Well, this time's
14:08no different. Here's our
14:10breffix corndog.
14:12I mean,
14:14I don't think it's supposed to look like this.
14:28Nope.
14:34I mean, it's not supposed to turn out
14:36like this.
14:38What do I have to do
14:40to make a proper pancake?
14:42Maybe I'll try
14:44waffles next.
14:46Chicken and waffle or something
14:48like that.
14:50Well, if you got a recipe idea, do like
14:52Morgan Ritter did.
14:54Sorry, this didn't come out too good.
15:00And send an email, a recipe
15:02to njtank99
15:04at gmail.com
15:06And
15:08monja monja.
15:10Bon appetit. Well,
15:12shit.
15:16Let's try to eat this.
15:36Mm.
15:38Mm.
15:40Mm.
15:42Mm.
15:44Mm.
15:46Mm.
15:48Mm.
15:50Mm.
15:52Mm.
15:54Mm.
15:56Mm.
15:58Mm.
16:00Mm.
16:02Mm.