ウラマヨ！2025年1月25日 #729 今グイグイ来ている！噂のグルメチェーンの裏側
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TVTranscript
00:00It's so good!
00:02I want to eat more yakiniku.
00:05Yakiniku King sells over 800 million yen per year.
00:08The number of stores is about 340 stores.
00:11Yakiniku King is the No.1 seller in the yakiniku industry.
00:16Yakiniku King is so good.
00:18It's so good.
00:20There are so many menus.
00:22It's the best.
00:23Kids love it.
00:25From the classic Calbee and roast,
00:27to the filling of the pudding,
00:31to the sukiyaki-style meat,
00:33there are more than 130 kinds of menus.
00:37They are all in the customers' stomachs.
00:40It's so good.
00:41It's really good.
00:44The president's favorite menu,
00:46and the menu that you can eat and eat,
00:48the menu with high fire resistance,
00:50are also on display!
00:56Yakiniku King was founded in 2007,
00:58and it's so popular in the industry,
01:00but now it's No.1.
01:03That's amazing.
01:06And now,
01:07the most popular menu among women
01:09is Italian cuisine,
01:11Bansan.
01:14There are more than 10 kinds of pizza,
01:16baked in the kiln in the restaurant,
01:19and more than 20 kinds of pasta.
01:22When more than 90 kinds of Italian food
01:24are served at a reasonable price,
01:26in just 5 years,
01:28there are 65 restaurants.
01:30Really?
01:31Let's eat a little more.
01:34What is the most shocking dish
01:36that is a signboard menu?
01:39The edge is like this.
01:41You can spread it by yourself.
01:43It's a really good room.
01:46And there is a gift for the audience,
01:48so don't miss it!
01:50Hiramayo,
01:51the behind-the-scenes of the famous
01:53gourmet garden.
01:56It was fun to watch.
01:58In a moment,
01:59it became the mouth of Yakiniku.
02:01And the first guest of the studio,
02:03Kentaro Ito.
02:05Nice to meet you.
02:08Are you going to eat as much as you can?
02:10As much as I can?
02:11But I went to King
02:13with the team manager a while ago.
02:15Oh, that's great.
02:16At that time,
02:17you can talk and eat
02:19and get along well.
02:21I thought so,
02:23but I wanted to eat as much as I could,
02:25so I was desperate to ask,
02:26but I didn't talk much.
02:30I just looked at the monitor all the time.
02:32It was fun.
02:33It was fun.
02:34And the first guest,
02:35Akari Yoshida.
02:37Nice to meet you.
02:39We are
02:40the first-generation audition program.
02:42That's right.
02:43We've been close since our debut.
02:46In our program,
02:48I was called Ryu-nii-chan or Takashi-nii-chan.
02:52I remember that.
02:54You've grown taller.
02:56No, no.
02:57That's a real story.
02:59It was about 14 years ago.
03:01That's right.
03:02You have a lot of money.
03:03Stop it.
03:04Don't introduce me like that.
03:08The annual sales amount is 8.6 billion yen.
03:11The number of stores is about 340 stores.
03:15Yakiniku, the number one store in the world.
03:19Yakiniku King
03:23Since its inception in 2007,
03:25it has been growing steadily.
03:27With the number of stores and sales,
03:29it has been growing steadily.
03:33In Kansai,
03:34it has more than 30 stores,
03:36including Osaka City, Hirakata, and Amagasaki.
03:40On holidays,
03:41Yakiniku King is always crowded with people.
03:45It's my daughter's birthday.
03:47She said she wanted to come,
03:49so I came today.
03:52It's delicious.
03:53In a certain store in Osaka,
03:55there is a line waiting for 62 people for 180 minutes.
04:01The reason why Yakiniku King is so popular is...
04:04You can eat as much as you want.
04:10Also, information about the presents...
04:16The annual sales amount is 8.6 billion yen.
04:19Yakiniku King, the all-you-can-eat chain.
04:25The all-you-can-eat Yakiniku menu includes
04:27the classic Kalbi, Harami, and Roast.
04:30There are about 50 kinds.
04:32Harami?
04:33It looks delicious.
04:35Of course, there are a lot of side menus for children.
04:39There are so many, so I'll introduce them one by one.
04:43There are fried chicken, fried potatoes,
04:45and hot foods that are easy to eat.
04:48There are 5 kinds of soup menus,
04:50such as cold corn soup and umakara kalbi soup.
04:54There are various kinds of rice dishes,
04:56such as Ishiyaki Kimchi Bibimbap and Ishiyaki Keema Curry.
05:00There are Shime no Hitokuchi Ramen and Hiyashi Somen.
05:03There are more than 10 kinds of desserts,
05:05such as Annin Tofu, roll cake, and chocolate cake.
05:10The size is amazing.
05:13You can enjoy more than 130 kinds of menus.
05:16The most popular King course is
05:18all-you-can-eat for 100 minutes,
05:20and the total cost is 3,608 yen.
05:24In addition, the service is free.
05:27Elementary school students get a half price.
05:30If you are over 60 years old, you can get 500 yen.
05:32It's an easy-to-eat restaurant.
05:35Among the 130 kinds of menus,
05:37which one is the most popular?
05:40Well, the five famous dishes
05:42are very popular with customers.
05:45The five famous dishes of Yakiniku King.
05:51This is Tsubozuke Dragon Harami.
05:53It's a specialty dish with hand-cut meat
05:55and a special sauce.
05:58You can eat it with rice.
06:00It's a dish where you grill meat
06:02about 20 centimeters long.
06:04It's a big piece of meat, so it's exciting.
06:07Aburi Sukiyaki Kalbi is a menu
06:09where you grill thick Kalbi
06:11and put it in an egg.
06:14It looks delicious.
06:15I want to eat it.
06:18Ooban Saloin is eaten with green onion.
06:20The red meat is cut into Ooban.
06:22It's a great dish to eat.
06:28This thick-cut Jorosu
06:32is a popular menu where you cut thickly
06:34the cut Jorosu
06:36and dip it in a lot of Garibata soy sauce.
06:41It's more delicious if you grill it thickly.
06:43King Kalbi, which can be said to be the signature menu,
06:46seems to be President Sato's favorite.
06:50It's really delicious.
06:52It's really delicious.
06:53It's delicious because it's a meat with a lot of fat.
06:58It's very heavy.
06:59I think it's about 100 to 500 grams.
07:01It's so heavy that you can only take it.
07:05Now, let's ask Kentaro Ito and Akari Yoshida in the studio.
07:10Among the five signature menus I just introduced,
07:13there is the most expensive menu
07:15among the 130 kinds of King course.
07:18Please answer which one you think is the most expensive.
07:22Isn't it King Kalbi?
07:24King Kalbi.
07:25It's a menu that President Sato wants to eat,
07:27but he only puts it in.
07:30I think it's the one with green onion.
07:33Oh, sirloin.
07:34It's big.
07:35What is the most expensive menu?
07:38The signature thickly cut Jorosu.
07:40Garibata soy sauce is the most expensive.
07:43It hurts when I order a lot.
07:47The volume of the meat is also the same.
07:50Garibata soy sauce and butter are also expensive.
07:54Employees work hard to cut it every day.
07:58I think the thickly cut Jorosu is the most expensive.
08:03In addition, there is a new menu that started in 2024
08:06that goes hand in hand with this five-star specialty.
08:10It's a five-star specialty.
08:14It's spicy Mapo Tofu with a lot of spices,
08:17including Japanese pepper.
08:21It's a quality that you can't think of as an all-you-can-eat
08:25Yakiniku such as Ishiyaki beef hamburger.
08:29In addition, a limited-time menu with a change of four times a year is also popular.
08:35Currently, we are holding a fair where you can enjoy the taste of Hokkaido in winter,
08:40such as lamb meat and crab rice.
08:44Can you eat up to five times?
08:47In addition, you can enjoy your own arrangement menu.
08:53This is a delicious way to eat my wife.
08:56It's delicious if you put it on a roll cake.
08:58What are you putting on?
08:59It's a black honey ice cream.
09:02This is delicious.
09:05This is delicious.
09:06I was excited between my wife.
09:08It's hard to be an adult man.
09:11In addition, when I was interviewing at the store,
09:14I found an employee who was involved with customers.
09:20Excuse me.
09:22Can I grill King Kalbi?
09:24Yes, please.
09:26It's grilled deliciously.
09:27If you grill it from the cut part,
09:30the taste will soak in and it will be grilled deliciously.
09:33That's right.
09:34If you do something, it will be very delicious.
09:37By the way, what do you think it is?
09:39What is it?
09:40It's more delicious.
09:41Vinegar.
09:42Do you sprinkle vinegar?
09:43No, I don't.
09:44Why?
09:46While grilling meat, he gives a quiz and talks about the world.
09:50What is he doing?
09:54I am a master of cutting meat.
10:03In fact, YAKINIKU KING has an employee who lectures how to grill meat in the audience and cuts it.
10:12But,
10:15Only some employees who have cleared more than 20 tests can wear this T-shirt and grill meat.
10:25It's completely different from usual.
10:26It's delicious.
10:27One more.
10:28Please take this.
10:31Be careful because it's hot.
10:35I think there is a lot of meat juice, so it's very rich.
10:39YAKINIKU KING is famous for its rich menu and unique service.
10:47After this, let's grill meat together.
10:53Let me introduce the guests.
10:54This is AKIHIRO IWATANI, the director of YAKINIKU KING.
10:57This is HIIZU TAKEBAYASHI, the master of cutting meat.
11:00Nice to meet you.
11:03Today, we have a recommended dish in the studio.
11:07Everyone, please eat.
11:11This is KALBI.
11:12This is different from usual.
11:17This is different from usual.
11:19I want you to grill meat from the cut surface.
11:24This is the opposite.
11:26Please turn this over.
11:28I put the meat in the cut surface so that the flavor is absorbed.
11:30If you don't grill the meat from the cut surface, the juice comes out of the cut surface.
11:37So you grill the meat from the cut surface.
11:40Then you put the meat in the cut surface.
11:43Do you put the remaining sauce on this plate?
11:46That's great.
11:47Is this a compliment to the master?
11:52Please do this.
11:54Yes.
11:54I see.
11:55I wonder if I can flip it over now.
11:57I wonder if I can flip it over now.
11:58How is it?
11:59It's done!
12:00Huh? That was fast.
12:02It's the best!
12:03It's the best!
12:04It's the best!
12:05I'm so, so happy!
12:07Utomo, do you want to bake it yourself?
12:09Ah, but I do bake a lot.
12:11But I'm not that particular about it.
12:14I just want to bake it.
12:15I want to bake the gama.
12:17Ah, you can bake that too.
12:19Is that okay?
12:20I was thinking of provoking a bit of mischief on TV, but it was all correct.
12:26There are people who want to focus on talking about mischief with their family, right?
12:33Yes.
12:35Did you decide on that based on the atmosphere?
12:37Yes.
12:38For people who can talk well, or people who can't look this way, I don't think it's necessary.
12:45I just want to say, please flip it over a little bit now.
12:49I just want to say, please flip it over a little bit now.
12:51Flip it over?
12:52Yes.
12:53Mischief, flip it over?
12:55Yes.
12:56I'm scared too.
12:57It's not a mischief that doesn't read the atmosphere, right?
12:59That's right.
13:03This is good.
13:04It's soft!
13:05Huh?
13:06That's right.
13:09This is good!
13:10Huh?
13:11He opened his mouth.
13:13The gama is really good.
13:16The rice is really good.
13:17I'm going to eat a lot.
13:19When I saw Ito-kun's face from the kitchen, I was happy.
13:24I was watching from the kitchen.
13:26It smells good.
13:28The smell of garlic is amazing.
13:30That's right.
13:31I want to eat this yakiniku.
13:34This is good!
13:35This is amazing!
13:38It's soft.
13:39It's not heavy, so I think I can eat a lot.
13:41It goes well with white rice.
13:43White rice will make you full.
13:45But I think that's a success.
13:48I'll think about it a little more.
13:50I'm going to finish this table.
13:54Now, let's talk about the yakiniku king's meat.
13:58Even people from Kansai will be convinced.
14:03In addition, we specially infiltrated the secret weapon that supports the taste of the yakiniku king.
14:09It's not good at all.
14:10It's not good at all.
14:11This is tough.
14:13Yakiniku King
14:16The most popular all-you-can-eat chain that you can eat for three hours on a big day.
14:20Yakiniku King
14:21There is a hidden side to such a popular meat.
14:26We pursued meat that even Kansai people can be convinced of.
14:30What does this mean?
14:32Kansai people are very strict with yakiniku meat.
14:37I think it's cheap and delicious.
14:39Including the taste?
14:40Yes, including the taste.
14:42In particular, we have received very strict opinions on products such as LAWS and HARAMI.
14:47We are pursuing meat and taste that meet the expectations of Kansai people.
14:55Why is Kansai so strict?
14:57There are a lot of cheap and delicious yakiniku restaurants.
15:02Everyone is eating good food.
15:05There are many restaurants that are your favorite.
15:08There are many restaurants that are very good.
15:12I think the word is better.
15:17You say that a lot.
15:18There are two words.
15:20We are pursuing meat that satisfies that.
15:25Yakiniku King is the number one all-you-can-eat restaurant in Japan for 8.6 billion yen a year.
15:34There is a keyword on the back side that continues to grow from the beginning.
15:41In the old days, all-you-can-eat was like eating a lot of food.
15:50It's not like that.
15:52You can eat as much as you want at a low price.
15:56It's an all-you-can-eat consciousness.
15:59In Yakiniku King, you don't have to eat a lot to get all-you-can-eat.
16:05You can enjoy all-you-can-eat by choosing from a lot of menus.
16:12There are three reasons to realize that.
16:15The first is...
16:18How many kinds do you eat?
16:19How many kinds?
16:2020 kinds.
16:21Really?
16:22Three kinds.
16:2320 kinds.
16:25There are so many menus.
16:30Yakiniku King's strength is that there are more than 130 kinds of menus.
16:36There are so many kinds of all-you-can-eat.
16:39There are so many kinds of side menus.
16:42It's a lot of fun to get all these kinds of menus.
16:47How can we make it more fun?
16:51There are more than 130 kinds of all-you-can-eat menus including side menus.
16:57It's a lot of fun to get all-you-can-eat.
17:00In addition, by reducing the amount of food,
17:04customers can choose and eat a lot of different kinds of food.
17:09I'm glad to hear that.
17:11The second reason is...
17:15The introduction of table orders.
17:19In fact, Yakiniku King introduced the introduction of table orders as soon as possible in 2007.
17:27In the first place, all-you-can-eat means that there is a lot of meat in the middle.
17:31Everyone goes to get it like a battle.
17:35It's a touch panel where you can order all-you-can-eat at your seat.
17:39At that time, it was very discriminatory.
17:43Customers can choose the menu at the table.
17:46Since the restaurant can cook after receiving an order,
17:49fresh ingredients can be provided.
17:52It was a big element of discrimination.
17:56At that time, with the introduction of innovative systems,
17:59Yakiniku King succeeded in a start-up rush from the start.
18:04The third reason is...
18:06A meeting to decide the taste.
18:08There is a tasting session.
18:10For example, if you put a slit in the cut, will it taste good?
18:15We do a lot of things every week.
18:20This time, the camera in the back is particularly important in the tasting session.
18:24It's a meeting to decide a new menu.
18:30Before 10 a.m.
18:33In the room in the company's office,
18:35the president and other officials gather to have a tasting session.
18:40Today is the tasting session for the summer limited menu.
18:44This is the second time.
18:46It's a meeting to review the previous improvements.
18:51I can't give you the details,
18:53but it's a spicy seasoned Yakiniku menu for the summer of 2025.
19:00The person in charge of this tasting session is Mr. Shimoyama, the head of development planning.
19:05In the first tasting session, it was said that the taste of the spice was weak.
19:10Will it be improved in the second tasting session?
19:14Do you get nervous at the tasting session?
19:18I don't get nervous.
19:22I've been thinking about it,
19:24so I'm preparing to answer when I'm asked something.
19:28Are you confident?
19:30That's right.
19:32I'm not nervous at all.
19:35He's been preparing for this tasting session since the first tasting session.
19:41What will he say?
19:50I think you've eaten.
19:53Please tell me if you have any comments.
19:57It's weak.
19:59It's weak.
20:01It's better than I thought.
20:03I think the spice is a little weak.
20:07So, I think the spice should be stronger.
20:13It's strong.
20:15The taste is weak.
20:16I think the saltiness is good.
20:18I see.
20:19I don't know what kind of spice is in it,
20:21but there are too many spices,
20:23so it becomes bitter.
20:25It's not good at all.
20:28If I were to try it,
20:31I'd choose the one with salt.
20:33Then, I'll try it with a different flavor.
20:37I'll try it at the end of the year.
20:41He increased the amount of spices,
20:43taking advantage of his previous reflection.
20:45However, he has doubts about the seasoning itself.
20:47At the next tasting session,
20:49he will suggest a different flavor.
20:52Is it always like this?
20:54I think he's kind today.
20:56I think he's kind today.
20:58He's kind.
21:00Each tasting session is a challenge.
21:03It's not like you can just eat it all at once.
21:08I think it's possible to make it a little more delicious.
21:11I think he's thinking about it a lot.
21:14It's been made so strictly.
21:18I was convinced that the food I ate earlier
21:20was so delicious
21:22because it was provided at such a high price.
21:26Umeda-san, you're the one who's not good at it.
21:30All the members are good.
21:32When someone says something,
21:34I never say,
21:36let's do that.
21:38Everyone says it in different ways.
21:40Umeda-san, you're the president of the theater group.
21:43You give a lot of advice.
21:46But after the meeting,
21:48in the car on the way home,
21:50is there a time when you think,
21:52I made a mistake?
21:54Is there a time when you think,
21:56I said too much?
21:58I don't really apologize.
22:00But there are times when I think,
22:02I said too much.
22:04You just think.
22:06Please tell him.
22:08I'm sorry.
22:10It's been a while.
22:12It's been a while.
22:14I think I said too much.
22:18Here's the behind-the-scenes of Yakiniku King.
22:21It's a secret recipe that Osekkai Master secretly enjoys.
22:25Do you have such a recipe in mind?
22:27Osekkai Master always has his own recipe.
22:31What kind of recipe do you have in mind?
22:33Cheese Kimbap.
22:35Korean seaweed, cheese, and bibimbap.
22:39If you eat them together,
22:43there's no Kimbap,
22:45but it tastes like Kimbap.
22:48This is Okosama Fried Rice.
22:50It's made with corn butter.
22:52You can use the wheel as it is.
22:54You can eat it with rice and sausages.
22:57You can fry it on a net.
22:59It's good.
23:00There are people who are happy
23:02to make fried rice for their children.
23:04If you put Worcestershire sauce on it,
23:06it's a stupid fried rice.
23:08Stupid fried rice doesn't taste like sauce,
23:10so I don't like it.
23:12It only tastes like sauce.
23:14You can make stupid fried rice.
23:16Do it at home.
23:19This time,
23:20Mr. Ito Kentaro will teach us
23:22how to make a recipe
23:24called Devil's Grilled Butter Rice Bowl
23:26by Mr. Takebayashi and Mr. Nichiyoshi.
23:30This is thickly sliced pork loin.
23:32This is the one I got earlier.
23:34I'll use it as it is, so please grill it.
23:36Do you cook at home?
23:38Yes, I do.
23:40About 90% of the time,
23:42I cook at home.
23:44What kind of food do you make?
23:46I can make anything.
23:48I personally like grilled ginger.
23:50Can you make it?
23:51I'm good at grilled ginger.
23:53My friends come to my house,
23:55so I make it for everyone.
23:57You eat grilled ginger with your friends.
23:59Yes.
24:00I'm a little stubborn,
24:02so my friends say
24:04I'm disgusting.
24:06That's too much.
24:08They say I can't get married.
24:10I see.
24:12If you do it yourself,
24:15By the way, what kind of pasta are you good at?
24:17I'm curious.
24:19I'm good at everything,
24:21but I'm good at pepperoncino.
24:23Pepperoncino.
24:25It's simple, so it's hard to make it delicious.
24:27It's very difficult,
24:29but I'm good at it.
24:31What kind of frying pan do you use?
24:35Do you use stainless steel?
24:36Yes.
24:37That's where I get stuck,
24:39so I get discouraged.
24:41I see.
24:42I'm good at everything,
24:44but I'm not good at pasta.
24:48When the meat is cooked on both sides,
24:50cut it and cook it inside.
24:53Put it in the garlic butter sauce
24:55and boil it.
24:57In the meantime,
24:59put green onions on white rice
25:01that can be ordered as a single dish.
25:03It's boiling,
25:05so put the meat on it.
25:07I'll put it all on.
25:09It's so delicious that I can't believe it.
25:11Put the sauce on
25:13as much as you like.
25:15Can I put it on?
25:17You can put it on.
25:19It's done.
25:23It looks delicious.
25:32The one I got earlier
25:34is completely different from the one with green onions.
25:36I thought it might be a little too much,
25:38but it's completely smooth
25:40and goes well with white rice.
25:42It's delicious.
25:44It's a completely different taste
25:46from the one I ate earlier.
25:48This is delicious, too.
25:50It's delicious.
25:52The garlic flavor is good.
25:54It's like it was born
25:56just to leave an impact
25:58in people's mouths.
26:00Everyone, please enjoy it.
26:02This time, we received a wonderful
26:04viewer present from Yakiniku King.
26:06We will announce the details later,
26:08so please look forward to it.
26:38Yakiniku King
26:40Yakiniku King
26:42Yakiniku King
26:44Yakiniku King
26:46Yakiniku King
26:48Yakiniku King
26:50Yakiniku King
26:52Yakiniku King
26:54Yakiniku King
26:56Yakiniku King
26:58Yakiniku King
27:00Yakiniku King
27:02Yakiniku King
27:04Yakiniku King
27:06The variety of the quality
27:08and the order of the menu
27:10There are more than 90 kinds
27:12that are on the menu.
27:14Isn't it amazing?
27:16The pizza is a popular menu.
27:18The chef who has won in
27:20several international competitions
27:22participated in the development of the menu
27:24and reproduced the taste of Italy.
27:26The cooking of the pizza
27:28is done by ordering,
27:30and then it is baked
27:32with stone kilns in each store.
27:34Marguerita with a strong taste of mozzarella cheese
27:39Rismaruk pizza with soft-boiled egg and raw ham
27:4710 kinds of pizza
27:53Cheese fondue
27:58Aqua pazza with 3 kinds of seafood
28:03Bologna sauce hamburger
28:08Milano beef cutlet
28:13Sweets
28:17Grilled cheese cake
28:21Pancakes with gelato and cream
28:27Italian dessert
28:30Carbonara
28:37Carbonara
28:50Homemade pasta
28:55Pasta with more than 20 kinds
29:067 kinds of pasta
29:13220 yen for soft drink
29:17Italian dessert
29:29Italian dessert
29:34Shirasu peperoncino
29:44What is this?
29:49She puts shirasu on the pasta
29:53A lot of shirasu is delicious
29:59She puts shirasu on the pasta
30:10She puts a lot of ingredients on the pasta
30:15The staff is putting more and more ingredients
30:21The staff is putting more and more ingredients on the pasta
30:26The total price is 1859 yen
30:342 kinds of shirasu and raw ham
30:40Itadakimasu
30:49It's the best
30:53I have to eat more
30:57Shirasu and raw ham is an unusual experience
31:02This service is on the menu
31:09I can eat as much as I want
31:14I can eat as much as I want
31:18You can enjoy more than 90 kinds of pasta
31:24Italian chain BAN
31:29Let's eat the pasta
31:35Let's eat
31:38Let me introduce the guests
31:41The CEO of Italian kitchen BAN, Nozomi Aihara
31:45The supervisor, Naoe Saita
31:49You are young
31:52How old are you?
31:54You are young
31:57I do a lot of producing
32:00Cosmetics, accessories, color contacts
32:03You do a lot
32:06You have a long career
32:09Let's eat as much as you can
32:12Let's eat
32:15This is the best
32:18This is too much
32:21This is too much
32:24We will win
32:27This is enough
32:30Thank you
32:33This is a good room
32:36Is this enough?
32:38This is too much
32:41This is too much
32:44You like raw ham
32:47Let's eat
32:50This is normal
32:54There are a lot of people
32:58The taste is balanced
33:01The edge is good
33:05The edge is good
33:08Let's eat more
33:11Stop
33:14Is this enough?
33:17This is enough
33:20The pasta is like a topping
33:23We have to eat white rice
33:27This is good
33:29How is it?
33:32Is it good?
33:35The white rice is good
33:39The noodles are chewy
33:42The texture is good
33:48Creamy pasta goes well with raw ham
33:53This is good
33:55Is it expensive to eat raw ham?
34:01It's expensive
34:04It's expensive
34:07It's not common to eat a lot of expensive food
34:13I hope we can do that
34:18Is there a difference between Kansai and Kanto?
34:21I thought there was a difference
34:24But there isn't
34:27Were you worried about Kansai?
34:31Of course
34:34I thought Kansai is a city where you can eat a lot
34:41But it's not like that
34:44Did you feel embarrassed?
34:47Kansai is rich
34:49I shouldn't have said that
34:54To find out what's going on behind the scenes
34:58President Aihara is here
35:01I'm here to show you Nishifunabashi
35:05This is the new store
35:08It's great
35:11In the past 5 years, more than 65 new stores have opened
35:16Due to the pandemic, the number of stores has increased
35:22It's a great growth
35:27What's the biggest feature?
35:3090% of our stores are full of women
35:37I think that's necessary
35:40Most of the customers are female
35:43Is there a reason for that?
35:49We use a lot of women's favorite ingredients
35:55Avocado, cheese, mentaiko
36:00We use Italian ingredients
36:05We use a lot of women's favorite ingredients
36:09We use a lot of women's favorite ingredients
36:13We make noodles with a great texture
36:17These customers
36:20When we're hungry, we don't have time to eat
36:24I feel bad
36:27I don't think it's sexy to eat and leave
36:34We eat desserts
36:38We take our time
36:41That's the concept of our store
36:44We want customers to take their time
36:49Ban-san, a store where you can buy women's favorite ingredients
36:55What do you recommend to female customers?
37:00I think it's essential for mothers to have these needs
37:08Ban-san's customers are the female customers of Mama-san
37:17Why are they loved by Mama-san?
37:21There's a story behind this
37:26Mr. Aihara, who used to run a big izakaya chain
37:33He opened Ban-san when he was 33
37:38My wife had a baby
37:45It was hard for her to go to restaurants
37:49My wife was worried about her baby
37:56That's when I found out
37:59When he opened Ban-san
38:02Mr. Aihara saw his wife having a hard time going to restaurants
38:07He decided to open a store to help mothers
38:12He decided to open a store to help mothers
38:16Is there anything you can do to help mothers?
38:23For example, we have a small kid's space
38:27While the mother is eating, the baby can play
38:33Who is this?
38:35This is my wife
38:37That's great!
38:39The sales will go up
38:41He also installed a switchboard in the bathroom
38:45He made a wide passage for the baby car
38:49He made a wide passage for the baby car
38:53This is the third time
38:56It's easy for the baby to come
38:59Ban-san has won the hearts of women
39:03He is growing up with overwhelming support
39:07The more you see, the more profitable it is
39:11I heard you had a lot of advice from your wife
39:16From a woman's point of view, I think furniture and lighting are wonderful
39:25I didn't have the idea of creating a kid's space
39:28But I had a kid
39:32I saw that my wife couldn't concentrate on eating
39:37I thought I could concentrate on eating if I had a space like this
39:41So I made it for the first time
39:43I made a toilet seat
39:46It's obvious
39:49There aren't many restaurants with a toilet seat
39:54Did you have any advice from your wife?
39:55There aren't many restaurants with a toilet seat
40:01My wife said that
40:04She said it's hard to have a kid in the city
40:08That's why I had a lot of advice
40:12Here are the presents for the viewers
40:15From Yakiniku King, we will give out free food vouchers to 5 people
40:20And from Italian Kitchen Ban-san, we will give out free food vouchers to 10 people
40:26Thank you
40:28We have prepared this project
40:33It's a chance to double the number of viewers
40:35Double the number of viewers
40:41If you get the 1st place on Ban-san's popular menu, you will get this chance
40:48The viewers will be given a chance to get the 1st place or not
40:54If you get the 1st place on Ban-san, the challenge will end
40:59If you get the 1st place on Ban-san, you will double the number of viewers
41:03You don't have to do that, just give out the presents
41:08What will you do if you get the 1st place?
41:11I will buy a lot of food vouchers from the viewers
41:14It's harder to get the 1st place
41:17But they all have the same face
41:21Don't say it like Momo
41:23Let's start with Akarin
41:25What will happen?
41:26If there are a lot of girls, I think the devil's pasta will be popular
41:36If it's not spicy, add garlic
41:38Do you have garlic?
41:40If I have to go to kindergarten, I will be worried
41:45But I'm scared
41:47Devil's pasta
41:49What is the devil's pasta?
41:57It's a good one
41:59It's the best
42:01That might be the reason
42:03Next, Asagoe
42:05It's really hard
42:07It's hard
42:09There are 3 types of pasta, 1 pizza, 1 cake
42:14If you look at the 1st place, I think it's pasta
42:20You put out 3 types of pasta to confuse the viewers
42:22He said he was particular about the noodles
42:24I'm thinking of something I don't know
42:27I will think of something I don't know and save time
42:31What is that?
42:33What kind of advice is that?
42:35You gave me a weird advice
42:38I will save time
42:40It's up to the viewers
42:42I want to order Margherita
42:46If it's a restaurant for women, I don't think I will get the 1st place
42:54Let's go
42:56Napoli's Margherita
42:59I'm scared
43:06You did well
43:08It was hard
43:10It was easy
43:12You got 2nd and 3rd
43:14There are 4th and 5th places left
43:17Ito-kun's face is distorted
43:20I didn't think it would turn
43:22I didn't think it would turn
43:25Really?
43:28It's hard
43:30What do you think is the 1st place?
43:32I ate pepperoncino at the studio
43:39It's the most popular
43:42Carbonara looks fun
43:48You make it with cheese
43:50I think everyone wants to see it
43:55It's instagrammable
43:57If you think about it, if carbonara is the 1st place
44:03It's 4th and 5th, so it should be easier than before
44:06This is really hard
44:08There are 1st, 4th and 5th
44:10I don't know
44:12Cheesecake
44:14Let's go
44:16Aburi Cheesecake is
44:204th
44:22It's close
44:24Nice Kentaro
44:26Nice Kentaro
44:28It's close
44:30It's close
44:32Let's go to the boss
44:34Why do you think about this kind of project?
44:39If it's Chiras or Carbonara, which one is the 1st place?
44:42Will the 1st place be doubled?
44:45Next week
44:48I am the main character of this drama
44:52Are you happy now?
44:55I am a manga editor
44:58I met a woman I can't forget
45:01I met an idol manga artist
45:04I met a talented person
45:06I met a lot of young people
45:10I didn't hide it
45:11It's about Minami Suzuki
45:13Broadcast starts at midnight on every Thursday
45:17Please watch
45:19If you don't get the 1st place, the number of viewers will be doubled
45:27The last Umezawa
45:29Will he be able to get the 2nd place?
45:33It's the most pressure
45:35Both are popular
45:36Can I eat the Carbonara cheese?
45:42You can eat it while melting the cheese
45:47Who eats that big cheese?
45:50How much can you eat?
45:53Is it for my wife?
45:55If you eat that much, you will fall
45:59I have decided
46:01Ito-kun said that the Carbonara is the 1st place
46:07The opinion of young people is important
46:11Wait a minute
46:13It's my responsibility
46:15Ito-kun's responsibility
46:17It's my responsibility
46:19Wait a minute
46:21The reason I can live long in this entertainment world
46:24Is to listen to the opinions of young people
46:27That's amazing
46:29That's a great responsibility
46:31That's amazing
46:33That's what Ito-kun said
46:35This is the 1st place
46:38So the rest is
46:40Pepperoncino from Kamaage Shirasu
46:43Please
46:45It's the 5th place
46:47Let's go
46:49Pepperoncino from Kamaage Shirasu is
46:57The winner is Ito-kun
47:00Challenge clear
47:02Ito-kun
47:04Ito-kun
47:06Ito-kun is amazing
47:08Ito-kun is amazing
47:10I'm sure
47:13I thought Kamaage Shirasu was the 1st place
47:16I went to the studio to see this
47:21But there was no ham
47:24That's why I thought it was the 1st place
47:26The hero is Ito-kun
47:29That was amazing
47:31I want to eat this
47:3410 pairs of King course and all you can eat
47:383,000 yen meal ticket from Italian Kitchen Bansan
47:4220 people
47:44Thank you
47:45Thank you
47:47To apply, follow the official X of the program
47:51Use the hashtag Uramayo and the hashtag HitchoushaPresent
47:55And submit the product you want
47:58We are waiting for your application