サタデープラス「ひたすら試してランキング」 2025年1月25日 ＃499「時短で絶品！本格スパイスで体の芯から温まる“チキンカレー”」
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TVTranscript
00:00I've never seen such a high-quality ranking.
00:07This time, it's like an hour special.
00:11This is a project where Shimizu Maya and other announcers
00:15make their own rankings by testing everything in the world.
00:22Ranking by trial and error
00:26Today
00:30It's perfect for this cold season.
00:33Chicken curry that warms you up from the bottom of your heart
00:38with a delicious and authentic spice.
00:42You can enjoy authentic curry at home
00:46with hot water and microwave.
00:49Let's do a thorough investigation of the cooked pack curry.
00:54The classic color of house and MUJI.
00:58Powerful curry that recreates the taste of a famous restaurant.
01:02Indian curry with authentic spice.
01:07There are various types, and it's hard to decide which one to choose.
01:14So, Shimizu announcers will compare 16 popular chicken curries.
01:21From the satisfaction of the ingredients,
01:23to the taste of the sauce,
01:25to the cost performance.
01:28Let's do a thorough investigation with Satapura's unique method.
01:37It's so good.
01:39It's so good that I can't even describe it.
01:42It's so good that I can't even describe it.
01:45In addition, the Michelin Guide Tokyo
01:47has acquired Bib Gourmand for four consecutive years.
01:50It's a super popular curry shop, Spicy Curry Loka.
01:55It's a famous shop where you can line up from 5 a.m.
02:01The most popular curry in the shop is Loka Chicken Curry.
02:05The specialist of chicken curry,
02:08Ms. Eri Saito also participates.
02:12This is the ideal way to cook chicken.
02:15You can get it for about 1,500 yen at the shop.
02:18This is the best.
02:19The balance of sweet and spicy is the essence of curry.
02:23This is the best.
02:24The level has gone up too much.
02:26It's a scary time, isn't it?
02:31Without any hesitation,
02:32we will announce the top 5 recommendations.
02:39Here are 16 popular chicken curries
02:42sold at supermarkets and convenience stores.
02:46There are so many kinds of chicken curries.
02:49There are so many kinds of chicken curries.
02:51Popular curry from house food and MUJI.
02:55Curry that reproduces the taste of a curry shop.
02:59Indian curry with a spicy flavor.
03:0416 products such as original products from convenience stores and supermarkets have entered.
03:10Now, let's investigate which one is the most recommended.
03:16There are five checkpoints.
03:18Satisfaction of ingredients.
03:19Cost performance.
03:21Taste of sauce only.
03:22Taste of meat only.
03:24Taste of the whole.
03:26We will investigate these five items in detail
03:28and rate them with 10 out of 10.
03:31The total score will determine the overall ranking.
03:36First, let's check the satisfaction of the ingredients.
03:39It's better to feel more chicken with a lot of ingredients, isn't it?
03:42Take out the contents and separate only the ingredients.
03:46Check the quantity, size, and type of one serving
03:49to compare the satisfaction of the ingredients.
03:52After taking it out,
03:54the first thing I found was that it was crispy.
03:58First, MUJI.
04:00Butter chicken curry using ingredients.
04:03Here it is.
04:04It's a very popular product, isn't it?
04:07Even if you go to MUJI,
04:09you will find it in the middle of the curry section.
04:13It's a staple of chicken curry.
04:15About 5.5 million dishes a year.
04:18It's a MUJI long-selling product
04:21that sells one in about 6 seconds.
04:25Here we go.
04:27Orange.
04:30There are a lot of ingredients.
04:31It's a bite-size, easy-to-eat size.
04:35It's not too big or too small.
04:36There are a lot of ingredients.
04:39It weighs 38 grams.
04:42It's good.
04:43There's a lot of meat in it.
04:45When you go to MUJI,
04:47you can't help but buy it.
04:50By the way, the average weight of 16 types is 53.3 grams.
04:55Some of them are full of volume.
04:57Some are particular about meat.
05:02Wait a minute.
05:04There's a lot of meat in it.
05:07As expected of Hanamasa of meat.
05:10A supermarket where you can buy selected ingredients
05:12mainly from high-quality meat.
05:14Hanamasa of meat.
05:16Butter chicken curry with chicken wings.
05:20I'll peel the meat off like this.
05:23Wow, it came off easily.
05:25That means it's this easy to eat.
05:29It is said that the chicken wings are selected with firm meat.
05:33It's retro, but it has a soft texture that can be loosened with a spoon.
05:39The weight of the meat is 88 grams.
05:43Wow.
05:45That's amazing.
05:47With just one type of meat,
05:49this amount is amazing, isn't it?
05:53But after this...
05:55Wow, that's amazing.
05:57It's almost gone, isn't it?
05:59A dish with an incredible volume has appeared.
06:04After searching for 16 types,
06:06which dish was the most satisfying?
06:10Itohamu.
06:11A meat-filled chicken curry with a soft texture.
06:15The impact of the package is also great.
06:21Wow.
06:23Wow, that's amazing.
06:25It's really a masterpiece.
06:28Wow.
06:29The meat is too big.
06:32It's like I put curry sauce on the meat.
06:37Boom.
06:38Wow.
06:39That's amazing.
06:41149 grams.
06:43There's a lot of volume.
06:48In any case, the impact of the appearance
06:50and the fact that it was developed to make you want to eat a lot of meat.
06:55They are particular about the taste.
06:57They add tomato to the spices
06:59to make it creamy and soft.
07:05Next, let's check the cost performance.
07:08Not only is it delicious in time,
07:10but also cheapness is important, isn't it?
07:13The price is divided by the number of grams
07:15and the price per 100 grams is calculated and compared.
07:19The average of 16 types is about 198.5 yen per 100 grams.
07:25Among them, which one was the best in terms of cost performance?
07:30The most popular retro curry in Japan,
07:32which is sold in a series.
07:34This is it.
07:36You can't find this in a store.
07:41I think it's sold in supermarkets all over the country.
07:44Curry chicken curry from House Foods.
07:4997.7 yen per 100 grams.
07:52I spent 100 yen.
07:54That's amazing.
07:56This curry had a lot of ingredients.
07:59With that amount of ingredients, it's this price.
08:03Ingredients include carrots, potatoes, and chicken.
08:07It's been researched for many years,
08:09and with its unique technology,
08:11it's surprisingly cost-effective.
08:13It's the most popular curry in Japan,
08:15and it's been popular for 22 years in a row.
08:21From now on, we'll look at three important flavor items.
08:24The flavor of the sauce, the flavor of the meat,
08:27and the flavor of the whole thing.
08:30And then...
08:32This is the best eight.
08:35I can eat all of this today.
08:38I think this is the most
08:40I've ever had to carry.
08:43It's a ranking that makes me want to fight.
08:47The battle for the highest rating continues.
08:51This time, we have a special guest
08:53who will help us get a high rating.
08:55This is her.
08:56She's Eri Saito from Spicy Curry Rokka.
08:59Nice to meet you.
09:00Nice to meet you.
09:03She's been a Michelin Guide in Tokyo for four years,
09:05and she's won the Bib Gourmand award.
09:07This is a very popular curry restaurant.
09:09Eri Saito from Spicy Curry Rokka is here to help us out.
09:15What are the highlights of this chicken curry?
09:18Chicken curry is one of the most famous Indian curries.
09:24It's a very difficult ingredient to cook,
09:27even for meat.
09:29The unique aroma of the chicken
09:32and how the spices make use of it
09:34to get rid of the smell of the meat
09:36require a lot of technique.
09:39As a professional,
09:40it's a curry that makes your eyes shine.
09:42So, it might be a little difficult to judge.
09:47What kind of rating will the professional give
09:51to this chicken curry, which is delicious even in winter?
09:55First, let's check the taste of the sauce alone.
09:59How much spice does it have?
10:02If you use too much spice,
10:04the taste of the spice might stand out.
10:08So, it's important to make sure
10:11that you can eat it deliciously until the end.
10:16There are many different kinds of curry,
10:19and each has its own unique taste.
10:21Let's find out!
10:23First, let's check out Caldi Coffee Farm's Chicken Korma Curry.
10:28In last year's Pork Curry Challenge,
10:32Caldi Coffee Farm's
10:35Original Pork Vindaloo Curry.
10:38Caldi Coffee Farm was the number one.
10:43This time, the chicken curry is called Korma Curry,
10:46which originated in Northern India.
10:51Delicious!
10:53This is very well done.
10:56This Korma Curry is a creamy curry,
11:00but it has a lot of spice.
11:02But the spice is not too strong,
11:05and the balance between sweet and salty is very good.
11:12It's too creamy.
11:15Caldi Coffee Farm uses spices such as turmeric and red pepper.
11:21In addition, they add onions and apples
11:24to balance out the deep flavor.
11:29What about MUJI's Butter Chicken?
11:33Delicious!
11:35It's very delicious.
11:36The sweetness of the butter is quite strong.
11:38It's amazing.
11:39The spice is not too strong,
11:42but it has the power from the bottom of the circle.
11:45That's the kind of balance it has.
11:49The richness of the spices and the richness of the butter
11:52attract attention.
11:55What did the professionals praise?
11:57The spice called Big Cardamom has a strong scent.
12:00It's a cardamom that has a smoky scent.
12:03It has a very mature taste compared to the so-called Butter Chicken.
12:09In MUJI's products,
12:11the development team researches spices in India
12:13in search of the original taste.
12:17In fact, they are already making improvements.
12:24Each company uses a unique spice.
12:27This product is one of them.
12:34It's delicious.
12:36The sourness of the tomato is all over the surface,
12:40but it has a lot of spices,
12:42so it's a very unique Butter Chicken.
12:45I didn't know humans could have such a strong sense of taste.
12:49I can even feel the mystery of the human body.
12:53This is NISHIKIYA KITCHEN's Spicy Butter Chicken Curry.
12:59It was established in Sendai City, Miyagi Prefecture in 1939.
13:03It's a specialty retro food manufacturer.
13:07They are particular about the combination of spices.
13:11They use more than 10 kinds of spices
13:14and each person has a different expression.
13:17It's complicated, so it's a sauce that you can't get tired of eating.
13:22If you eat it carelessly,
13:24you'll find a lot of people who don't usually eat Butter Chicken.
13:28There are people like this, and there are people like that.
13:31The sourness of the tomato, the spices,
13:33but the starting point is Butter Chicken.
13:35I think this is the best.
13:38But is there still more?
13:40It's a really fierce battle.
13:43This time, it's like a 45-minute video.
13:47It's not enough for 32-33 minutes.
13:52However, the taste of the sauce that surpasses such praise
13:55was the first place.
13:59This may be a little touching.
14:01This is amazing.
14:03It's really delicious.
14:05It's a Butter Chicken that really pierced through my head.
14:10This is Shinjuku Nakamuraya's Indian curry, Butter Chicken.
14:17Shinjuku Nakamuraya, founded in 1901,
14:21was the first Japanese to offer Indian-style curry.
14:27The spice that the professional praised again.
14:32This is the shop's Butter Chicken curry.
14:35Really?
14:36The most surprising thing is that there is a spice that you can see.
14:41This is a spice called Kasuri Methi.
14:43In fact, it is a spice that is indispensable to Butter Chicken in India.
14:48It's a spice that has a slight bitterness like tea.
14:52It has the effect of tightening the buttery taste of Butter Chicken.
14:58You can probably get it for about 1,500 yen at the store.
15:01This is a real bargain.
15:03It's too cheap.
15:06Next is the ingredients.
15:08Let's check the taste of the chicken alone.
15:10I think chicken is a very familiar meat,
15:14but it's surprisingly difficult to cook it.
15:17If you cook it over high heat,
15:19only the umami will come out and it will be dry.
15:23How fluffy it is,
15:25and the deliciousness of the chicken remains.
15:28This is a very important point.
15:31When I tried it, again...
15:35What should I do?
15:37I really can't choose five.
15:40I really can't choose today.
15:43Even if you only take the meat, it's a perfect combination.
15:47It's soft.
15:49The skin is also good.
15:51It's fluffy.
15:53It's fluffy and the fat part is a little curly.
15:57It's an interesting way to cook.
16:00It's soft.
16:02Even though the pieces are so small,
16:04the seasoning is very good.
16:06It's a home-made taste.
16:11This is a rich-style spice.
16:16It has a floral scent of cardamom.
16:19It's an elegant taste that's easy to eat.
16:23Isn't it a little too extreme?
16:26So far, it's only delicious.
16:28That's right.
16:29Among the various characteristics,
16:32what is MUJI's Chicken Tikka Masala?
16:36Just by eating the preparation of the meat,
16:38I feel the love to finish the curry.
16:43Chicken Tikka Masala, a popular curry in the UK.
16:47It has a history of being in the curry to make juicy tandoori chicken.
16:54The sourness of yogurt makes the chicken tender,
16:57and the rich flavor of cumin makes it special.
17:02The chicken is also full of flavor.
17:07The yogurt itself softens the chicken.
17:11It's very delicate.
17:13I see.
17:14This is a hateful production.
17:16You can't do this at home, can you?
17:19When I went to MUJI, I bought more things.
17:23Among the highly rated products,
17:25the one that was selected as the No. 1 meat-only flavor after trying 16 types was
17:31the yellow curry with a surprising combination.
17:38It's soft.
17:39It's delicious, isn't it?
17:41It's amazing.
17:43The freshness goes well with the chicken.
17:46It's a good match.
17:48The curry flavor is soaked in.
17:50The freshness of lemon finishes it.
17:54Another product of NISHIKIYA KITCHEN.
17:57Lemon Cream Chicken Curry is the No. 1 meat-only flavor.
18:02Curry and lemon.
18:03It may seem like a surprising combination,
18:06but it is often used in India.
18:10It removes the smell.
18:12It goes well with citrus.
18:14It also softens the meat.
18:18The way it's made is very maniac.
18:22I can talk about it for 10 more minutes.
18:25It's really delicious.
18:28They use the lemon peel and juice of KITCHILIA.
18:33By being particular about the combination, the chicken becomes more juicy.
18:38In addition, if you mix it with the sauce that uses the richness of fresh cream,
18:42it becomes a rich flavor.
18:45It's not refreshing.
18:47It's like a rare cheesecake.
18:49It's a lemon that brings out the richness and richness.
18:55You can buy it at a store or online shop.
19:02And finally, let's check the overall taste.
19:06When you mix it with rice,
19:08you can see how well the combination is made.
19:11The balance is well thought out.
19:14When you eat the curry as it is,
19:17the sweetness of the rice is added,
19:20and it becomes too sweet.
19:22The balance changes completely.
19:26The point is how much the sauce, spices, and ingredients
19:30stand out by combining them with the natural sweetness of the rice.
19:36Experts say that the expression of the curry changes unexpectedly.
19:40This is an important survey item.
19:43First of all, the taste of meat is first.
19:46What is the unique lemon cream chicken curry?
19:49It goes well with rice.
19:52It's delicious when you mix it with rice.
19:55It's amazing.
19:57The lemon brings out the sweetness of the rice.
20:01It's a new genre, isn't it?
20:04It's made by a genius, isn't it?
20:07The unique acidity goes well with rice.
20:11The creamy sauce is mixed with rice,
20:15and it brings out the sweetness and richness.
20:19What's more?
20:20The spiciness spreads out.
20:24This spicy curry brings out the sweetness of the rice.
20:29The balance of sweet and spicy is the best.
20:32It's the best when I'm tired.
20:35It makes me five times happier.
20:41KITANO SELECTION.
20:42Chicken curry for adults.
20:44It brings out the spiciness and sweetness.
20:49KITANO ACE, a specialty store specializing in food,
20:52handles more than 300 kinds of retort curry.
20:56Three kinds of curry powder are used to enjoy the spiciness.
21:00The secret ingredient is mango ochatsune and coconut milk.
21:06It's popular because the sweet and spicy loop doesn't stop.
21:11What about butter chicken curry from KINOKUNIYA?
21:18It's delicious.
21:19When you eat it only with the sauce,
21:21you can feel the acidity of the tomato.
21:24But when you eat it with rice,
21:26you can feel the rich flavor of cashew nuts and fresh cream.
21:33There are a lot of unique products.
21:37What about this?
21:39The fat is delicious.
21:41There's a technique called tempering.
21:44You fry the whole spices in the fat itself
21:47and transfer the aroma of the spices to the fat.
21:50The fat isn't just a bad fat.
21:53It's a very fragrant oil.
21:58One way to bring out the aroma to the maximum.
22:02By heating the whole spices in the fat,
22:05you can bring out the aroma and transfer the aroma of the spices to the fat itself.
22:12The techniques of both professional and amateur are shining.
22:16After a fierce battle,
22:18who is the winner of the overall taste?
22:23There are so many high-level elements in it.
22:27It's like a real Otani Shohei-san.
22:30The sweetness of the chicken and the spiciness.
22:33You can feel the moment of bliss.
22:36That's the spicy butter chicken curry from NISHIKIYA KITCHEN.
22:42The sourness of the tomatoes,
22:44the spiciness,
22:46and the amount of stir-fried onions.
22:49When the rice is mixed,
22:51the sweetness bursts out.
22:53When the spices are added,
22:55it's a sweet-spicy loop.
22:57You can eat as much as you want.
23:01In addition, the flavor of the chicken,
23:03which was cooked slowly in the oven,
23:05spreads to the sauce.
23:07The overall taste is one level up.
23:09The taste is more refreshing than the richness.
23:16The spicy sauce with less cream and tomatoes
23:19goes well with the rice.
23:24Saito-san recommends a super-easy arrangement
23:28to make the chicken curry one level up.
23:32I add a little yuzu pepper to the chicken curry.
23:37Curry has a wide range of ingredients.
23:40You can add kankitsuke or other ingredients
23:43to make it a secret ingredient.
23:45You can also add fruits.
23:47She recommends to add half a teaspoon.
23:51But when combined with the meat...
23:57It goes well!
23:59The spice is added.
24:01That's right.
24:02The spiciness and the aroma of yuzu pepper
24:05make the curry more powerful.
24:07Everyone in the studio, please try it!
24:16What should I do?
24:18What should I do?
24:20I'm happy, but I'm scared of the ranking announcement.
24:25After all the tests,
24:27all the research is over.
24:29Based on the ratings of Shimizu Anna,
24:31the ranking is created.
24:33Of course, there is no choice.
24:35Only by trying it,
24:37can you see the unique ranking of Satapura.
24:43Both the body and the mind are warm.
24:46Among the great battles in history,
24:48who is the winner of the chicken curry?
24:52Isn't it the king?
24:54I've never seen such a high-quality ranking.
24:58Who is the winner of the chicken curry?
25:03Perfect for winter,
25:04the chicken curry ranking.
25:07Who is the winner of the chicken curry?
25:135th place.
25:16Caldi Coffee Farm's
25:19original chicken curry.
25:22Caldi Coffee Farm's original chicken curry
25:26ranks 5th.
25:29The overall taste,
25:309 points for the taste of only the sauce.
25:32Highly rated for the use of spices.
25:36Normally, if it's this creamy,
25:39I think it would feel a little heavier.
25:41It has a strong taste of spices,
25:44and the balance of sweet and spicy sourness
25:46is very good.
25:50The richness of yogurt,
25:52the sourness of tomatoes,
25:54the harmony of spices,
25:55the chicken curry.
25:57In addition, the sweetness of the onions,
25:59which was used abundantly,
26:00is mildly combined.
26:02It's a dish with a lot of particularity.
26:05The compatibility with rice is also special.
26:09It goes well with rice.
26:11The taste is mild,
26:13but you can feel the spiciness.
26:16This is the configuration
26:17when the balance of curry is the best.
26:20It feels sweet,
26:22but as it gets to the end,
26:24the spiciness comes in time.
26:27I think it's amazing
26:29that you can make it retro.
26:34Ranked 4th.
26:36Shinjuku Nakamura's
26:39Indian curry spicy chicken.
26:43Shinjuku Nakamura's
26:45Indian curry spicy chicken
26:47ranks 4th.
26:50The satisfaction of the ingredients,
26:51the overall taste,
26:52and the taste only of the meat
26:53are the 9 points,
26:54and it shows the maturity of the new generation.
26:58This product was renewed in August last year.
27:02It has been used since 1927,
27:04and the cooking technology of the restaurant
27:06has been integrated.
27:07It's a delicious dish.
27:09If you take a bite...
27:14It goes well with rice.
27:16The new generation chicken curry
27:18has a lot of potatoes in it.
27:20This is a Japanese-style finish.
27:23And the fat is delicious.
27:25When cooking,
27:27there is a technique called tempering.
27:30You fry the spices in the oil
27:33and transfer the aroma of the spices to the oil.
27:36So it's not just a bad oil,
27:40but a very fragrant oil.
27:43I see.
27:44It's a curry that I want to use
27:46as a model for the Indian curry of the restaurant.
27:49My body is warming up.
27:52It's perfect for a cold day.
27:563rd place.
27:58MUJI's
28:01curry spicy chicken
28:03ranks 3rd.
28:06MUJI's curry spicy chicken
28:09ranks 3rd.
28:13It's a high score with three items of taste.
28:15The overall taste is perfect.
28:21It's a popular curry in the UK.
28:23The fragrant of stir-fried onions
28:25and the rich sauce with yogurt
28:27are the characteristics.
28:35It's softer than eating meat alone.
28:39When meat and yogurt are combined,
28:42the ingredients of yogurt
28:44soften the chicken.
28:47So you can feel the essence of the chicken.
28:50She is also particular about spices.
28:53The spices, including cumin,
28:55enhance the appetite.
28:59It's so creamy,
29:01but it's hard to eat.
29:03It's a very difficult balance.
29:06I've come to a strange place.
29:09When I went to MUJI,
29:11I bought more things.
29:142nd place.
29:17NISHIKIYA KITCHEN's
29:20curry spicy butter chicken.
29:24NISHIKIYA KITCHEN's
29:26curry spicy butter chicken
29:28ranks 2nd.
29:33It's a high score with three items of taste.
29:36NISHIKIYA KITCHEN's
29:38curry spicy butter chicken
29:40ranks 1st overall.
29:42It's different from
29:44ordinary butter chicken.
29:46It has a spicy taste.
29:48NISHIKIYA KITCHEN's
29:50curry spicy butter chicken
29:52mixes more than 10 kinds of spices
29:54in a balanced way.
29:56It's a complicated taste,
29:58but the starting point is
30:00the rich butter chicken.
30:02It's delicious.
30:05This is amazing.
30:07When you eat it with rice,
30:09the sweetness of the rice
30:11becomes the basis of the spice.
30:13It's a sweet and spicy loop.
30:15You can eat as much as you want.
30:17Somehow,
30:19I'm getting hungry.
30:21I understand.
30:23The spice is activating the stomach.
30:27NISHIKIYA KITCHEN's
30:29curry spicy butter chicken
30:31ranks 1st overall
30:33in a balanced way.
30:37I feel like I'm in a new era.
30:39I feel the power of a king.
30:41I feel like I'm in a new era.
30:43I feel like I'm in a new era.
30:45I feel like I'm in a new era.
30:47NISHIKIYA KITCHEN's
30:49curry spicy butter chicken
30:51ranks 1st overall
30:53in a balanced way.
30:55NISHIKIYA KITCHEN's
30:57curry spicy butter chicken
30:59ranks 1st overall
31:01in a balanced way.
31:03The most popular dish
31:05is
31:07NISHIKIYA KITCHEN's
31:09curry spicy butter chicken.
31:13NISHIKIYA KITCHEN's
31:15curry spicy butter chicken
31:17ranks 1st overall
31:19in a balanced way.
31:21NISHIKIYA KITCHEN's
31:23curry spicy butter chicken
31:25ranks 1st overall
31:27in a balanced way.
31:29It's an amazing dish.
31:31It's an amazing dish.
31:33It's amazing.
31:35You can sell it for about 1,500 yen.
31:37You can sell it for about 1,500 yen.
31:39This is really a hit.
31:41This is a very smart butter chicken.
31:43It's a butter chicken with rich flavor.
31:45It's a butter chicken with rich flavor.
31:47The spiciness and bitterness
31:49that comes later
31:51is a unique taste.
31:53The balance of sweet and spicy
31:55is a beautiful triangle.
31:57This is a great balance when you eat it with rice.
32:03This is a little impressive.
32:05This is amazing.
32:07It's really delicious.
32:09As expected of a restaurant in Nakamura.
32:11I feel the power of the king right now.
32:15In addition, there are other self-serve dishes that you definitely don't want to fail.