バトンタッチ SDGsはじめてます 2025年1月25日 近隣住民も漁師さんの悩みも解決!-古都鎌倉で“変わった魚屋さん”を立ち上げた サカナヤマルカマのみなさん
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TVTranscript
00:00Kamakura City, Kanagawa Prefecture
00:07A popular spot where you can enjoy the sea and the rich nature.
00:12In the outskirts of Kamakura,
00:16there is a very unique fish shop.
00:30Fish and marukama are in full bloom every day.
00:35Wow, it's beautiful!
00:41The people who work here are...
00:45I do all the work myself.
00:49They are full-time salaried workers.
00:53I worked until I was in the 3rd grade.
00:55I was a college student.
00:58She is also a college professor.
01:01The residents of Kamakura made this fish shop.
01:07One of the founders of this shop is saying that.
01:12Her name is Mami Kano, who used to work at an apparel store.
01:20Two years ago, a group of amateur fishers opened this fish shop.
01:28In this shop,
01:33there are many rare fish that you have never seen before.
01:39There are more than 200 kinds of fish that have been sold so far.
01:44The reason is...
01:46The fish comes from Kagoshima.
01:49What?
01:50Fish from Kagoshima in the city of the sea, Kamakura?
01:56This makes both people in Kamakura and Kagoshima happy.
02:03Fish and marukama.
02:05It seems that it is open today.
02:07I have a quiz.
02:10There are many kinds of fish in the store today.
02:14Do you know what it is?
02:20I don't know.
02:23I don't know the exact name of the fish.
02:25I think it's a type of flounder.
02:27I think it's a type of flounder.
02:30Mr. Tanihara, you're so close.
02:34This fish is called Sakanohadai in Kagoshima.
02:37It's very delicious when you eat it as a sashimi.
02:42As expected, it's a fish from Kagoshima.
02:44I'm excited to see such a rare fish that is not found in the city of the sea.
02:53It's a flounder!
02:57How fun is the fish shop where children gather?
03:05It's delicious!
03:11Imaizumidai in the suburbs of Kamakura.
03:16In the corner of the shopping street where the closed shop stands out, there are fish and marukama.
03:27It's open four days a week.
03:29It's a small shop with a sales area of only three pots.
03:36Good morning.
03:38Good morning.
03:41The fish caught in Akune City, Kagoshima Prefecture, arrives in the air on the morning of the opening day.
03:50What I got on this day is...
03:53It looks great. It's bonito.
03:57There are many rare fish caught in the southern sea.
04:03They are also purchased from the market in Odawara City.
04:08In addition,
04:16they make and sell daily necessities and daily necessities.
04:24At 11 o'clock,
04:33customers come in one after another.
04:36It's very hard and difficult to move.
04:38I think I'll take it easy.
04:40It's too late to go home today.
04:42Come to the end and wash it with water.
04:46Takanohadai was also sold out at once.
04:50Takanohadai was also sold out at once.
04:54I don't see it often in supermarkets, so I think it's great that children also like fish.
05:00It's kajiki.
05:02Yes, it's kajiki.
05:07This customer seems to have bought a fish that he has never eaten on this day.
05:12That's right.
05:14I heard that there is a fish that is delicious in any way, whether it is grilled or sashimi.
05:26The charm is the variety of ingredients that are not found elsewhere.
05:30Not only that, but before this shop was built,
05:35I got on the bus and went out to Ofunano Station.
05:38It's good to buy, but it's hard to take things home if you buy a lot of things.
05:46Imaizumidai, which has fish and marukama, is a town in Takanohadai away from the station.
05:55It was a residential area built in the 1960s, and it used to be crowded with shopping streets.
06:03But...
06:07Now it is an aging area, and it is the area with the highest rate of aging in Kamakura.
06:15The shops have closed one after another, and you can't shop nearby.
06:25This is one of the founding members of the shop.
06:28Mr. Tajima, former mayor.
06:33We have to do what we want ourselves.
06:37I don't think it's a good idea to rely on others.
06:42So he opened the shop with the courage of the town.
06:45He has been running it while increasing his friends.
06:49Did you have any difficulties?
06:50I think so.
06:52All of them were interesting.
06:56I realized that the fish make me excited.
07:04Unusual fish that make you excited.
07:08But why fish in Kagoshima?
07:12There is a connection between Akune City in Kagoshima Prefecture.
07:16When I opened this shop, I met local people and the president of a town-building company.
07:26Akune, Kagoshima, is known for having the largest number of fish farms in Japan.
07:33Mr. Hamasaki, a fisher in Akune City, was the one who started the shop.
07:41He had a problem.
07:44Unlike farmed fish, the problem is that the amount of water is not constant.
07:51In recent years, the amount of fish has decreased due to climate change.
07:57While the income is not stable, the people of Kamakura met him when he was looking for a new trade route.
08:06High-end shops sell high-end fish.
08:09But there is no shop that sells all kinds of fish like Marukama.
08:14It's interesting that Marukama sells fish that can't be sold locally.
08:19Kamakura, Yuigahama
08:23When it's before noon, they sell fish here.
08:27I'm going to sell fish at Yuigahama, a station in Kamakura.
08:36They sell fish in four places in the city.
08:42We arrived at a 10-minute walk from the center of Kamakura.
08:48It's good to look at, but it's also good to grill.
08:55It's a big success here, too.
09:01But Kamakura is right in front of the sea.
09:05Why are the fish of the fishermen so popular?
09:11Because there is no market, all the fish we caught end up in the city.
09:20Here, too, fish are decreasing due to climate change.
09:24The fish caught are also hard to get around in the city.
09:28In addition,
09:30There are few fish shops, so it's helpful.
09:35Were there more fish this year?
09:37Yes, there were.
09:38By the way, there were two or three.
09:41There are only certain fish in the supermarket.
09:44I want to eat this kind of fish.
09:49Fish shops in the city are closing one after another.
09:53In fact, this is the case all over Japan.
09:57There used to be 50,000, but now it's down to about 10,000.
10:03You can eat it with salt.
10:05I see.
10:08You can't sell fish even if you leave it.
10:11How do you use it even if you leave it?
10:14In the end, you have to tell them and talk to them.
10:17If you don't sell it, you can't sell it.
10:19That's the fish.
10:22It's hard.
10:23I feel like everyone doesn't do it.
10:26But it's really fun in return.
10:29Can I take a picture?
10:32They are aiming for a world where you can eat deliciously without wasting the fish you caught.
10:40I handle rare fish.
10:42Sometimes people think it's a fish shop.
10:46But the staff is also a fish shop.
10:50Most of the members who gathered after opening the store have never handled fish.
10:59Why did they come here?
11:21I thought I would run a fish shop in the future, but I can't help thinking about it.
11:27Kano, one of the founders of fish and marukama, used to live in Tokyo and worked as an apparel designer.
11:38When they moved to Kamakura as a couple, they held an event to promote the area.
11:47I was wondering if something like this would happen in my life, whether I sleep or wake up.
11:54It was a coincidence.
11:59In 2017, they held an event to sell fish in Kamakura at the request of Akune City.
12:08This event was a great success.
12:14Akune was looking for Kamakura and a new market to sell fresh fish.
12:23When both problems were solved, they gathered together and established a joint fish market in Kamakura.
12:35Everyone was in a world of inexperience.
12:38There was anxiety, but...
12:41When I was in trouble, someone helped me.
12:45Everyone helped me to fill in the blanks.
12:53The opening fund was cleared by challenging crowdfunding.
13:00The store opened in 2023.
13:05But the problem is yet to come.
13:07All the members are amateurs in fish management.
13:14The one who extended a helping hand is...
13:18Mr. Uegaki is a super advisor of fish and marukama.
13:22Super advisor?
13:24Super advisor.
13:28Mr. Uegaki is a former fisher and has experience as a fisherman.
13:34He is a fisherman who has been to Kamakura and Kamakura.
13:41He is also a fisherman in Akune, Kagoshima.
13:45He bought an advisor and came out.
13:52He is not only good at fish preparation, but also good at hygiene and hospitality.
13:58In Tsushima, it's not just about how to succeed.
14:03It's about how to make a pitfall and how to fail.
14:08You have to make it a place of experience.
14:11If you can make it into a system content,
14:15you can say that you can do it in the area where there are fewer fish or you want fish.
14:22In that sense, it's like an experimental dojo.
14:26Some of the staff at the dojo are like this.
14:37Mr. Nitta is a part-time fisherman.
14:41On this day, he offered a fishing rod that he caught in the sea of Yokosuka to the dojo.
14:49But actually...
14:52I do this job once a week, so I come to help when I have a break.
15:01He is a salaryman who usually works at a real estate company.
15:06I used to fish when I was in kindergarten.
15:10I've been interested in fishing for a while.
15:13I can learn a lot about fish, so it's interesting.
15:18This is where I learn.
15:22Can I do it to the end of the bridge?
15:24And this man who handles fish with his familiar tools.
15:29I'm a volunteer.
15:31Are you a volunteer?
15:34There are about 20 volunteers helping him.
15:42Mr. Shibata lives in the neighborhood.
15:44He comes here almost every day.
15:47I worked until March last year.
15:50What do you do for a living?
15:52I'm a teacher at a university.
15:55Why does a former university professor come here?
15:59I'm here to fish.
16:02I often do sub-fishing, but I get depressed every time I fish.
16:08I want to be able to fish in a fun way.
16:13I'm not good at handling fish, so I'm training here.
16:19Did you have fun?
16:21Yes, I'm not in pain anymore.
16:26In fact, everyone is almost free except for part-time jobs because they can't make a profit yet.
16:34But they support me because it's worth it.
16:38I feel like I'm being supported.
16:40I didn't think there would be such wonderful members.
16:47This day is always more lively.
16:56I want to tell everyone that fish is delicious.
17:09The next day.
17:21In front of the store on the weekend.
17:25It's huge.
17:27It has a big mouth.
17:30Anko doesn't let you go once you catch it.
17:35Really?
17:38This is a meeting.
17:46Wow, it's delicious.
17:50We have a kids' day on the first Saturday of every month.
17:54It's a fun event for parents and children to have fun at the fish shop.
18:00It's a regular event to stop children from leaving the fish.
18:08By doing various events like this,
18:11even people who don't usually go to the fish shop can have fun and come to the event.
18:20Everyone is thinking about the future of fish.
18:26But what is the goal of MOKKA?
18:30In order to continue, you have to make a profit.
18:33It's a challenge to see how far you can go in this form.
18:39First of all, I want to continue as a fish shop.
18:45The tradition of Japan where delicious fish are lined up on the table.
18:49People from various positions are trying to be inherited.
18:54I really like Hikarimono.
18:57If it's a horse mackerel, I open it and put it in the refrigerator.
19:01If you dry it as it is, it will dry in the refrigerator.
19:05You can also make it like a simple Ichiyaboshi.
19:09Please try it once.
19:14Guide.
19:15If you want to know the information about the sales date of fish and marukama,
19:20check the official website of the shop.