超特急の撮れ高足りてますか？2025年1月29日 俺の実家飯で撮れ高足りてますか？ 中編
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TVTranscript
00:00I'm going to put this in here.
00:02No, you shouldn't.
00:04I'm going to write it down.
00:06That's scary!
00:08I'm going to write it down.
00:10The trouble continues for the beginner chef.
00:12I didn't taste it.
00:14That's true.
00:16It's hot.
00:18He's not good at cooking.
00:24Wait a minute.
00:26Will he be able to finish his family meal?
00:30It's been 12 years since he was born.
00:32He continues to run towards his dream of Tokyo Dome.
00:34He's a super-specialist.
00:38The 8th anniversary of Toretary
00:40invites everyone in car number 8
00:42to the New World.
01:00This time, Masahiro, Aroha, and Takuya will cook.
01:16What will Takuya's family meal be?
01:20Grilled salmon.
01:24What will he say about his family meal?
01:27It's my first time to cook by myself.
01:29I learned how to cook, but I don't usually cook.
01:35I'm trying to figure out how to cook.
01:39Are you confident?
01:41No, I'm just trying to be confident.
01:45I'm going to grill salmon.
01:51It's going to be delicious.
01:53It's my family's specialty.
01:55The skin hasn't come off yet.
01:57Is it?
01:59No, it's not.
02:01It's coming off.
02:03I want to take a picture.
02:05Turn it into a V-shape.
02:11Like an apple.
02:13Be careful not to cut your hand.
02:15You can do it the other way around.
02:17I think I did this on my first Toretary.
02:19With an apple.
02:21You did it.
02:23I want to make it bigger.
02:25It's pretty big.
02:27Do you cook when you go to a beauty salon?
02:29Yes, I love grilled salmon.
02:31Really?
02:33I love enoki mushroom.
02:35It's really good.
02:37Why did you choose this salmon?
02:39When my mom cooks for me every day,
02:41she worries about what to do.
02:45When she asks me what I'm going to do today,
02:47I usually choose this.
02:49This is what I usually do.
02:51After cutting enoki mushroom and carrot,
02:53the ingredients are ready.
02:57How much?
02:59This much?
03:01I think that's enough.
03:03If you can't wrap it,
03:05it's a problem.
03:07Wait a minute.
03:09What's wrong?
03:11I'm wrapping it.
03:13No, no, no.
03:15I don't like it.
03:17I think it's a problem.
03:19Will he be able to do it this time?
03:25I think it's the other way around.
03:27Is it this way?
03:29I think it's this way.
03:31I think it's this way.
03:35I'll show you what I remember.
03:39What was it?
03:41Oh, no.
03:43I don't remember.
03:47I don't remember.
03:49He starts working
03:51relying on his memory.
03:55Should I do it on top of this?
03:57That's right.
03:59He's smart.
04:01I put onions first.
04:03That's a good idea.
04:05That's right.
04:07Here we go.
04:11He's drowning in the onion carpet.
04:13It's sake.
04:15The smell of fish.
04:17I see.
04:19You put sake in it to get rid of the smell.
04:21That's about it.
04:23Add the rest of the ingredients
04:25and season with seasonings.
04:27Soy sauce.
04:29That's good.
04:31Salt and pepper.
04:33That's all.
04:35That's all.
04:37That's unexpected.
04:39You put in a lot.
04:41That's good.
04:43I like strong flavors.
04:45I'll wrap it up.
04:47What about the butter?
04:49Nice!
04:51That was close.
04:53Here's the butter.
04:55Let me take a picture.
04:57That was close.
04:59If you didn't give me the courage,
05:01I would have done it right away.
05:03I shouldn't have said that.
05:05Wrap it tightly with aluminum foil
05:07so that there are no gaps.
05:09Put water in the frying pan
05:11and steam it.
05:15I don't know how long it will take.
05:19Pour water in the pan.
05:21That's good.
05:23That's enough.
05:25Put the lid on.
05:27It's on high heat.
05:29Double check.
05:31How long do we wait?
05:33Until the water is gone.
05:35That's a long time.
05:37That's it.
05:39Masahiro's homemade meal.
05:43Grandma's stewed hamburger.
05:47Masahiro is shopping.
05:51What should I buy?
05:53Shall I look for garlic?
05:55First, he looks for garlic.
05:57Which one should I buy?
06:01Then, Masahiro takes out his smartphone
06:03and starts to move anxiously.
06:06I'm talking with my grandma.
06:08What did I put in?
06:10I often get messages.
06:12Today, I'm going to ask her if she's tired.
06:15I get messages from my grandma.
06:17She always says good night.
06:19She says she's fine.
06:21The grandchild in charge of cooking
06:23tries to recreate the taste of his grandma.
06:26I'm going to make tomato sauce first.
06:29Because you're going to stew it?
06:31First, put salt and pepper
06:33as much as you want.
06:35Cooking wine.
06:37About this much?
06:39You look like you're cooking seriously.
06:41Red wine.
06:43This is a good point.
06:45My grandma says to put both.
06:47Cooking wine and red wine.
06:49Then, add butter.
06:51Stew the sauce over low heat.
06:53It looks good.
06:55It's thick.
06:59Add water to the stewed sauce.
07:01Mix it lightly.
07:03The sauce is done.
07:05Next,
07:07he's going to make a hamburger.
07:09First, I'm going to mince this.
07:11That's good.
07:13I've been eating stewed hamburgers
07:15since I was little.
07:17I think I ate it when I was in elementary school.
07:19Wow.
07:21It's amazing.
07:23It was the same before,
07:25but the way the members cook is fresh.
07:27It's a little embarrassing.
07:29It's a little embarrassing.
07:31When the onions turn brown,
07:35mix it with minced meat.
07:37Do you cook a lot?
07:39About four times a month.
07:41About once a week.
07:43Then,
07:45add garlic
07:47and an egg.
07:49Then,
07:51the hamburger sauce is done.
07:53The olive oil is done.
07:55Then,
07:57I'm going to put it on my hand.
07:59You're going to put it on your hand?
08:01That's new.
08:03If you put oil on your hand,
08:05the meat won't stick to your hand.
08:07That's right.
08:09Make a dent in the middle.
08:11Make a dent.
08:13If you put it in the refrigerator for 20 to 30 minutes,
08:15it will be easier to cook.
08:19I'll do it.
08:21It's the best.
08:23It sounds good.
08:25It looks good.
08:29It's a little broken.
08:31It's a little broken.
08:33I'm a little nervous right now.
08:35That's good.
08:37It's done.
08:39It's beautiful.
08:41It's as beautiful as a new cartoon.
08:43It tastes like chocolate.
08:47It's almost done.
08:49All you have to do is add the sauce and simmer it.
08:51Meanwhile,
08:53Kanochi Kamoshi
08:55Shonan no B-Girl
08:57is making a phantom meat bowl.
09:03B-Girl is a mother.
09:07By the way,
09:09what is your cooking experience?
09:11The first time I cooked
09:13in my life was
09:15when I was a student.
09:17It's been a long time since then.
09:19We made curry together at the camp.
09:21It's that seaweed.
09:23I really don't know
09:25what to do from now on.
09:27Is it okay to use
09:29just soy sauce?
09:31I really don't know.
09:33It says soy sauce and mirin.
09:35And sugar.
09:39And dashi!
09:41What is dashi?
09:43What is it?
09:45What is it?
09:49Wow.
09:51I'm so nervous.
09:53It looks like
09:55it's going to expand.
09:57It says dashi and soy sauce.
09:59Does it mean that dashi and soy sauce
10:01go together?
10:03I don't know what dashi is,
10:05but if I add this,
10:07I think I can make it.
10:09The two vocalists with high cooking skills
10:11are in between.
10:13Let's start cooking!
10:15I'd like to introduce
10:17my ingredients.
10:19Here you go.
10:21Two leeks.
10:23This is meat tofu.
10:25It's grilled tofu.
10:27I said yes.
10:29It's meat tofu.
10:31You're lying.
10:33Slice it diagonally.
10:35I practiced a little,
10:37but it was really hard.
10:39What?
10:41You have to be careful.
10:43Is it thin?
10:45Yes.
10:47I usually cut it in half.
10:49But if it's too thick,
10:51you can loosen it up.
10:53That's right.
10:55When did you make
10:57this meat tofu?
10:59I move my body a lot.
11:01I'm a dancer.
11:03It's like a stamina bowl.
11:05I want to eat
11:07a bowl of bento
11:09when I'm hungry.
11:11I asked my mom to make it.
11:13And this is what I got.
11:15Meat tofu.
11:17Is it okay to cut it from the top?
11:19It's okay.
11:21Let's go.
11:23How do you decide how to cut it?
11:25I think it's better to start from here.
11:27Why?
11:29Because you can cut it while it's cooking.
11:31No way.
11:33It's written here.
11:35It's written here.
11:37Let's make the sauce.
11:39I think it's okay
11:41to mix it.
11:43But I'm not sure.
11:45The problem is this.
11:47The amount of this
11:49is too much.
11:51I really don't know.
11:53The good thing about this is that you can taste it.
11:55You put it at the end.
11:57Which one do you put first?
11:59I'll put this in here.
12:01No, you shouldn't.
12:03First,
12:05put all of this in here.
12:07I got it.
12:09According to their advice,
12:11they mix the ingredients
12:13other than the sauce.
12:15When I see them cooking,
12:17I get nervous.
12:19Your mom must be the most nervous.
12:21She contacted me a lot this morning.
12:23Is it okay?
12:25Is it really okay?
12:27Let's taste it.
12:29Is it good?
12:31If you think it's too thick,
12:33you can add more sauce.
12:35Add 2 teaspoons of soup stock.
12:37Heat it up
12:39until it boils.
12:41In the meantime,
12:43cut the grilled tofu.
12:45Cut it vertically and horizontally.
12:47I cut it into 9 pieces.
12:49Cut it into 5cm wide pieces.
12:515cm wide.
12:53It's easy to soak the soup stock.
12:55Have you ever thought that
12:57your mom is cute?
12:59She's a bit clumsy.
13:01She forgets a lot of things.
13:03When I
13:05teach her to forget things,
13:07she gets spoiled.
13:09She's so cute.
13:11How?
13:13Mom, you forgot your wallet.
13:15She's like, I'm sorry.
13:17She touches her body a lot.
13:19It's not fair.
13:21It's not fair.
13:23I'll forgive her.
13:25Put the ingredients in the pot
13:27and boil them.
13:31Meanwhile, Takuya...
13:33It's boiling.
13:35It's boiling.
13:37I'm worried about one thing.
13:39I'm worried about one thing.
13:41There's water in the wheel.
13:43No, no, no.
13:45I'm worried about that.
13:47I'm worried about that.
13:49Takuya is worried.
13:53More?
13:55I was told
13:57to be careful
13:59so I put a lot.
14:01I put a lot.
14:03When there's no water,
14:05boil it for another 3 minutes.
14:07You can't see
14:09the result.
14:11You have to open it.
14:13It's burnt.
14:15How will it turn out?
14:19Meanwhile,
14:21Masahiro is almost done.
14:25When both sides are browned,
14:27add the sauce
14:29while leaving the meat juice.
14:31It's the best.
14:35Put the lid on
14:37and wait for the meat to cook.
14:39How is it?
14:41Are you like a grandma?
14:43My grandma's house is the closest
14:45to the ground where I played boy's baseball.
14:47I see.
14:49I went there to go home.
14:51It's nice.
14:53I ate dinner with my family
14:55and ate a lot.
14:57My grandma's house is in Shochi.
14:59Did you go home?
15:01Yes, I did.
15:03I ate a hamburger for the second time.
15:05It's the best.
15:07I was motivated
15:09to make it the best.
15:11It's the best.
15:13It's cute.
15:15I'm looking forward to
15:17how close it will be.
15:19I'm a little worried.
15:21I'm looking forward to it.
15:23Masahiro-dan is excited
15:25to hear the news.
15:27But he forgot
15:29something important.
15:31I didn't taste it.
15:33That's right.
15:35He started to cook
15:37without tasting the sauce.
15:49It's thin.
15:51He added salt and pepper
15:53at the right amount.
15:57It's hot.
16:05Wait a minute.
16:07What did you just say?
16:09It's suspicious.
16:11How is it?
16:13It's salty.
16:15I added sugar.
16:17Then,
16:19he removed the saltiness with sugar.
16:23Can he
16:25recreate the taste of his grandma?
16:29On the other hand,
16:31Aroha is getting closer
16:33to completion.
16:37He just needs to boil the ingredients.
16:39You shouldn't
16:41overcook the meat.
16:43Turn it over and over again.
16:45Okay.
16:47You should turn it over
16:49and over again.
16:51Next, I'm going to add green onion.
16:53I have a tip.
16:55Put the meat on the edge.
16:57I want to add the flavor
16:59of the sauce to all the ingredients.
17:01I see.
17:03So, I'm going to add soba.
17:07Then, put the meat on top.
17:09Put it on top.
17:11It goes well with rice.
17:13Finally,
17:15put the meat tofu
17:17at the bottom of the pot.
17:21Haru, look at this.
17:23What?
17:25Sukiyaki?
17:27It looks good.
17:29Why do you always
17:31compete with someone?
17:33It's not a competition.
17:35Put the lid on
17:37and cook it on low heat for 4 minutes.
17:39The meat tofu
17:41is completed.
17:45It's time to taste it.
17:49First,
17:51Aloha's home-cooked meal.
17:53This is the meat tofu
17:55made by Shonan's B-Girl.
17:57It looks great.
17:59It looks great.
18:01It looks so good.
18:03It's shining.
18:05Beef, green onion,
18:07and tofu.
18:09Each of them has its own flavor.
18:11It's cooked carefully.
18:13This is the meat tofu.
18:17This is white rice.
18:19White rice.
18:21Finally.
18:23It's not here.
18:25Really?
18:27What's the secret?
18:29My mom doesn't cook at all.
18:31So,
18:33this is the secret.
18:35I see.
18:37That's it.
18:39Let's eat.
18:41Let's eat.
18:43It's so good.
18:45I can't eat Aloha's home-cooked meal.
18:47It's so good.
18:49It's so good.
18:51It's so good.
18:53It's so good.
18:55I'm so happy.
18:57The sauce is good.
18:59The meat is good.
19:01The green onion is good.
19:03It's so sweet.
19:05Is there rice?
19:07Yes, there is.
19:09One.
19:11When did you put it in?
19:13I thought it would come out.
19:15Wait.
19:17It's too late.
19:19It's too late.
19:21It's too late.
19:23It came out all of a sudden.
19:25How many are left?
19:27White rice came out all of a sudden.
19:29Look at this.
19:31Look at this, everyone.
19:33It's revolutionary.
19:35Yuki, that's crazy.
19:37I'm crying.
19:39Are you crying?
19:41How is it?
19:43It's so good.
19:45It's the taste of my hometown.
19:47It's an illusion.
19:49The point is that the green onion is thin and the tofu is small.
19:53It's a must to prepare white rice.
19:57Next is Takuya's home-cooked meal.
20:01It's grilled salmon.
20:03That's crazy.
20:05That's crazy.
20:09Grilled salmon with the umami of the ingredients.
20:13Soy sauce, salt and pepper, butter.
20:17Takuya's home-cooked meal has a very simple seasoning.
20:29That's what happens when it's done.
20:33By the way, I forgot to put butter in it.
20:37I want people to notice it.
20:39I wonder if they'll notice it.
20:41So, the three people who don't know what's going on don't put butter in it.
20:49It's good.
20:51It's good.
20:53It's good.
20:55It's good.
20:57I like butter.
20:59The sweetness of the vegetables is amazing.
21:01It's a taste that makes me feel at ease.
21:03By the way, I forgot to put butter in it.
21:09There's a lot of butter in it.
21:11There's butter.
21:13I don't feel like there's butter at all.
21:15What?
21:17You're lying.
21:19It doesn't smell like butter.
21:21It's good.
21:23It's good.
21:25It's good.
21:27It's good.
21:29It's good.
21:31The soup of Aloha's beer is left.
21:35It goes well with it.
21:39It's a collaboration between the family.
21:41It goes well with beer.
21:45It's the best.
21:47You can add mushrooms, bamboo shoots, or shimeji mushrooms.
21:51It seems to be delicious even without butter.
21:55Masahiro's family meal
21:57Next is Masahiro's family meal.
22:01Can you carry it?
22:03I can carry it.
22:07This is it.
22:09It's a stewed hamburger.
22:11I did it.
22:13It looks delicious.
22:15It's definitely delicious.
22:17It's good to leave it.
22:19The family's stamina hamburger is stewed with a genuine tomato sauce using wine.
22:25It's a grandmother's favorite dish.
22:31It's salty.
22:33He had a problem with the seasoning.
22:35But...
22:37I'll eat it.
22:39I'm worried about the seasoning.
22:41I'm looking forward to it.
22:43It's delicious.
22:45It's delicious.
22:47It's delicious.
22:49It's delicious.
22:51I'm very happy.
22:53When I was making this hamburger,
22:55I forgot to taste it.
22:57I tasted it.
22:59I added salt.
23:01I added sugar.
23:03But it's delicious.
23:05It was dangerous.
23:07The red wine makes the sauce more delicious.
23:09It's fluffy.
23:11It's very delicious.
23:13This is rice.
23:15It's all the same.
23:17It's all the same.
23:19It's delicious.
23:21I think it's better than my grandmother's.
23:23Wait a minute.
23:25I said something.
23:27I think it's better than my grandmother's.
23:29It's over.
23:31You can eat rice only with the tomato sauce.
23:33It doesn't taste like tomatoes.
23:35That's right.
23:37I don't know if it's because of the wine.
23:39It tastes elegant.
23:41It's an elegant hamburger.
23:43It's really delicious.
23:45It's a high-class dish.
23:47The meat is soft.
23:49Asahi seems to be happy.
23:51I'm happy.
23:53He is in charge of rice.
23:55He praised it once.
23:57Please adjust the amount of salt and sugar
23:59while tasting it.