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00:00Teleto
00:10Yes, this is Inokashira.
00:13Ah, yes, yes. I understand. How's the schedule?
00:18Yes, it's fine.
00:21Yes, excuse me.
00:25Next week in Korea?
00:30Next week in Korea?
00:33Next week in Korea?
00:36Next week in Korea?
01:00First time in Korea
01:06Here we are. First time in Korea.
01:18If he got off here, it must be that building.
01:23Excuse me.
01:26I want to go here.
01:30The address is correct, but I don't know because I just moved here.
01:35Go to the building over there.
01:38There is a Samgyetang restaurant.
01:43I don't understand what she said.
01:46I thought I heard Samgyetang for a moment.
01:51When time is not tied to society,
01:54and happiness is satisfied with happiness,
01:56he becomes independent and free.
02:00The act of eating without being disturbed by anyone.
02:05This act is said to be the best healing given to modern people equally.
02:26Samgyetang
02:42There seems to be no mistake here.
02:48Hello.
02:50Japanese?
02:52Mr. Inogashira, right?
02:54Yes.
02:56This way, please.
03:01I'm nervous.
03:12Come in.
03:14Excuse me. Mr. Inogashira is here.
03:17Excuse me.
03:19Welcome, Mr. Inogashira.
03:21I'm sorry to bother you.
03:23Not at all.
03:25Actually, I should be the one to visit Japan.
03:28No, it's okay.
03:32I told you in the e-mail.
03:35I want to sell Korean antiques and traditional crafts in Europe.
03:40What do you think?
03:42Well, there are many buyers who pay attention to Asian traditional crafts,
03:47so I think it's a good opportunity.
03:50Are you a candidate?
03:51Yes, I am.
03:54First of all, I'm thinking of starting with 2 or 3 pieces.
03:59I'd like to ask Mr. Inogashira to make a choice.
04:03Me?
04:05Yes.
04:07If it goes well, I'd like to sign a contract with an advisor.
04:11Yes.
04:13What do you think?
04:15I think this ornamental furniture and umbrella are good.
04:18Is that so?
04:20I looked it up in a town called Jeonju.
04:24Could you go to Jeonju from now on?
04:29Now?
04:31It's okay.
04:33I'll give you an assistant.
04:36Excuse me.
04:40Mr. Inogashira will go to Jeonju with a new business card,
04:45so please guide him.
04:46And please take a good look at it with your eyes.
04:50What? Me?
04:53If it goes well, it'll be a big business.
04:56You'll be the project leader then, so try your best.
05:00Really?
05:03Mr. Inogashira, could you give her a try?
05:07I'm So-young Park. Nice to meet you.
05:10Nice to meet you, too.
05:12She looks calm, but she's a bit clumsy.
05:18Boss, I can do it really well.
05:21I'll do my best.
05:23Yes.
05:25Hurry up and get ready.
05:27I'll be ready in three minutes.
05:31Are you okay?
05:33You're so funny, Mr. Park.
05:36I'm hungry.
05:39I'm hungry!
05:41Are you looking for soup?
05:43My mother made it for me when I was a kid.
05:46She asked me to drink the soup again.
05:49Why?
05:51It's delicious!
05:54There's no border between soup and me,
05:57but I forgot something more important.
06:00I'm hungry.
06:11I'm hungry.
06:31I thought it was empty.
06:34Wait a minute.
06:36Yes.
06:38I wonder if she's okay.
06:43You don't have to be in a hurry.
06:45I see.
06:47Mr. Park.
06:49How do you say it in Korean?
06:52It's okay.
06:54It's okay.
06:56It sounds good.
06:58It's okay.
07:00Mr. Inogashira, this way.
07:02Yes.
07:04It's okay.
07:05It's okay.
07:14It's all handmade.
07:16I've never seen it before.
07:27I think this kind of delicate pattern can be found in Europe.
07:31Is this umbrella an order from one person,
07:34or is it a total order?
07:37Can I order one umbrella?
07:40Or do I have to order a certain number?
07:43You can order one.
07:45One is fine.
07:47For example,
07:49how many of these big ones do you need?
07:54Next,
07:56I'll go to the furniture store in the southern market.
07:58Yes.
08:04This way, please.
08:07This is a traditional Korean high-end furniture.
08:10It's very popular in Europe these days.
08:13It's made of oak.
08:15Ms. Park.
08:17If you have a catalog, please take it.
08:19If you don't, can you tell me the price?
08:21Yes.
08:23Can you prepare a catalog?
08:25Everything in here.
08:29What's the matter?
08:31What's this?
08:33It's a Korean pillow.
08:35This is interesting.
08:37Do you have a cushion or other patterns?
08:40Yes, I do.
08:42I'll ask the store staff.
08:44Excuse me.
08:54What's that?
08:58Is it a restaurant for the people who work at the market?
09:02There's even something like soup.
09:05Speaking of which,
09:07I haven't eaten anything since I arrived in Korea.
09:11I'm hungry.
09:13Mr. Inogashira.
09:16I've heard your phone number.
09:19I'll call you later and ask you a lot of questions.
09:23Let's walk a little more.
09:28Let's go.
09:48What is this place?
09:50There's a room where the company writes right there.
09:54I'd like to collect the data for the report,
09:58but I can't do that.
10:00I'll just walk around.
10:02Are you okay?
10:04I'm fine.
10:06I'll call you when I'm done.
10:08Okay.
10:11I'm worried about Taku-chan.
10:20Oh, no.
10:22I can't read Korean at all.
10:23I can't help it if it's just Annyonghaseyo and Kamsahamnida.
10:28It's not Kenchanayo at all.
10:31Besides, I'm hungry.
10:41Okay, let's find a store.
10:47I hope I can find a good store.
10:53What is this place?
11:02What is this place?
11:09Yes, I found a store.
11:11I don't know what kind of store it is,
11:14but I like this atmosphere.
11:17Let's go in.
11:19If I don't understand the words and I'm kicked out, that's it.
11:24Annyonghaseyo.
11:28This smell.
11:30Natto?
11:32Welcome.
11:44Please sit here.
11:46Annyonghaseyo.
11:53Annyonghaseyo.
12:02It's already a party mode over there.
12:06That's amazing.
12:08What the hell are they ordering?
12:13Annyonghaseyo.
12:15Kamsahamnida.
12:16Kamsahamnida.
12:22There's a Japanese customer.
12:24Yeah, it's our first time.
12:30Let's order quickly.
12:32Where is the menu?
12:34It must be that.
12:36But...
12:396,000 won.
12:41It's about 600 yen.
12:439,000 won.
12:4412,000 won.
12:46I don't know what's left just by the price.
12:50I don't have a clue.
12:55It must be that.
13:01Let's order the cheapest one here,
13:04see what comes out, and think about the next one.
13:07Okay.
13:12Well...
13:14What is it?
13:16I'd like this one, please.
13:18This one?
13:20Yes, this one.
13:22One cheonggukjang, please.
13:24Kamsahamnida.
13:31Well, well.
13:33The order was made,
13:35but what the hell did I order?
13:45Oh, it's already here.
13:48Oh, I see.
13:51That's good.
13:54Okay, the meat is here, too.
14:01What? It's still coming?
14:14It's hot.
14:16Oh, thank goodness.
14:18I had white rice.
14:20It's all right now.
14:22The devil has the rice cooker, and I have the white rice.
14:25Is this the end?
14:30No way.
14:32Ishinabe?
14:44It's 600 yen, and the amount of ingredients is like a palace meal.
14:48It's not a mistake, is it?
14:52This view is beyond my imagination.
14:57The theme park of side dishes.
15:00But still...
15:04What's this?
15:08Gochujang?
15:09I'll try it.
15:14Itadakimasu.
15:16First of all,
15:18I'll try this.
15:30Oh, this is a little spicy pork.
15:33Native Korean taste.
15:35It's good.
15:40Oh, no, no, no.
16:03You have to put it all in and cut it into small pieces like this.
16:07Eat it.
16:09Put this in here.
16:11That's right.
16:13Put this in here, too.
16:15And put the rice in and mix it well and eat it.
16:18Oh, in this...
16:22Oh, make bibimbap?
16:24Yes, that's right. Bibimbap.
16:26Oh, bibimbap.
16:28I'll make bibimbap.
16:30I see. I'll make it myself.
16:32Mix it well and eat it.
16:36I see.
16:38I see.
16:40Self-made bibimbap.
16:42I thought all the side dishes were made of bibimbap.
16:46If I had known that...
16:47If I had known that...
17:06It's big.
17:08I think it's better to cut it before putting it in.
17:18Put the meat in.
17:28I'll put in half of the fried egg.
17:47Oh, no, no, no.
17:49Oh, no, no, no.
17:51You can't put that in.
17:53Just eat this.
17:55Oh, I can't put this in?
17:57Oh, I see.
18:04This is purely a side dish.
18:08I can't let my guard down.
18:10I can't let my guard down.
18:12I can't let my guard down.
18:14I can't let my guard down.
18:15I can't let my guard down.
18:19I think it's better to cut it into small pieces.
18:25I didn't know there was such a job to eat bibimbap.
18:33I've cut a lot.
18:35Oh, my hands are shaking.
18:38All right.
18:40That's it.
18:46I'll put white rice in here.
19:01Of course, gochujang will go in.
19:09And...
19:11This is it.
19:28Oh, natto soup.
19:33It's different from Japanese natto soup.
19:37If you put this in, it'll taste better.
19:40Do you put this in, too?
19:42Yes, that's right.
19:47Bibimbap and natto.
19:49Are you okay?
20:14Self-made bibimbap.
20:16This is fun.
20:18But the more I do it, the more I get a sense of it.
20:24All right.
20:26It's getting a good color.
20:28Okay.
20:30And this.
20:38It's done.
20:40My original bibimbap.
20:43Itadakimasu.
20:46All right.
20:48Itadakimasu.
20:57This is extremely delicious.
21:08This is a bibimbap I've never eaten before.
21:11It's a bibimbap.
21:13Natto tastes good.
21:17It's a mismatch between bibimbap and natto soup.
21:21But there's a world I don't know.
21:25What's going on?
21:28Why do I mix so many things and make it so delicious?
21:33It's exactly bibimbap magic.
21:36So, what's this?
21:41Sweet and spicy sauce with sweet potato starch.
21:49Sweet and spicy sauce with sweet potato starch.
21:53It's delicious, but it's not for bibimbap.
21:57It was a dangerous place.
22:01All right.
22:03I'll use lettuce here.
22:05I'll use miso here.
22:11I'll put bibimbap here.
22:25It looks good.
22:27It's Korean style.
22:29Korean food tastes good.
22:42Then, I'll put this here.
23:06Nice.
23:08Kimchi tastes good.
23:09This exquisite sourness is really delicious.
23:32It was delicious.
23:34It was a great success as my first self-made bibimbap.
23:37But is this really my best?
23:41No, no.
23:44All right.
23:46Now that I know how to deal with unknown opponents,
23:49I'll make the second set.
23:58Should I put lettuce or not?
24:01Oh, I'll put it here.
24:05What's this?
24:08Sesame oil.
24:10I can use this, too.
24:12All right.
24:13I got a new weapon.
24:16Well,
24:17I'll put it here.
24:37I'll put everything in.
24:39And then,
24:41I'll cut it.
24:43I'll cut it.
24:45I'll cut it.
24:47I'll cut it.
24:48I'll cut it.
24:49I'll cut it.
24:50I'll cut it.
24:57I'll put gochujang.
24:59I'll put sesame oil.
25:03I'll put blue sugar, too.
25:05I'll put sesame oil.
25:13Now that I know how to deal with unknown opponents,
25:16I'll make the second set.
25:22And then,
25:24I'll mix bibimbap.
25:26I'll mix bibimbap so that the power of the whole arm is transmitted to the bowl.
25:33I'll mix bibimbap.
25:36All right.
25:38How about this?
25:57Oh, it's good.
25:59It's much better than the first one.
26:02It's delicious.
26:03No matter what anyone says, my bibimbap is absolutely delicious.
26:12Sesame oil is doing a good job.
26:15With new friends, the circle of deliciousness is expanding.
26:21This is the first time I've ever had such a heart-throbbing bibimbap.
26:28I'll put fried sweet potatoes here.
26:34All right.
26:35The taste has changed.
26:46Oh, it's delicious.
26:48This is still very deep.
26:52I met the best meal in the town of Cheonju, where I came for the first time.
26:57I'm so grateful.
27:00If I ever visit this town again, I'll challenge this natto-jiru bibimbap again.
27:08And I'll aim for a higher level.
27:11And I'll see the top of natto-jiru bibimbap that no one has ever seen.
27:30Thank you for the meal.
27:31This is nurungji.
27:33What? Is there anything else?
27:37It's good for digestion, so eat a little.
27:42Put it here.
27:53Thank you for the meal.
27:55Thank you for the meal.
27:59I'll try it.
28:05Oh, it's like porridge.
28:08It's interesting to eat like this.
28:15Oh, it's burnt.
28:16What's going on?
28:24What's going on with this amount of food for 600 yen?
28:30Is it okay?
28:32This is a service that makes me worry.
28:39I'm really full.
28:43It was delicious.
28:45Thank you for the meal.
28:51Goodbye.
28:54I was surprised.
28:56Korean power's terrible hospitality.
29:05Yes, this is Inogashira.
29:07Thank you for your hard work. I'm Se-young Park.
29:09It's over now.
29:10Oh, really? Thank you for your hard work.
29:12Thank you for your hard work.
29:13I'm going back to Seoul from now on.
29:15Do you want to eat near here?
29:17Oh, no, I'm done eating.
29:19It seems to be okay.
29:21Then, at the same place.
29:23Roger that.
29:25How do you say it was delicious in Korean?
29:28It seems to be delicious.
29:31Is that so? No, it's nothing.
29:34Then, at the same place.
29:35At the same place.
29:42It was delicious.
30:06Inogashira
30:17Next time on a lonely gourmet
30:19A group of pork ribs and side dishes from Seoul, Korea
30:24Please look forward to it.