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00:00TURUTO
00:09Nakano
00:11I've only been here a little bit, but I don't know much about Broadway.
00:17Now then...
00:19The meeting was on the second floor, right?
00:22TURUTO
00:26Huh? What's this?
00:28I can't stop on the second floor?
00:30Huh?
00:36Stairs...
00:38Where?
00:45Huh? Which way?
00:47TURUTO
00:49Hmm... I don't get it.
00:53It can't be helped.
00:55I'll ask.
01:04Is this President Maruyama?
01:06I'm Inogashira. I promised to come at 2 p.m.
01:09Which way is the store?
01:12Oh, I'm sorry!
01:14Have you already arrived?
01:16Huh?
01:17I'm eating ramen right now.
01:20Oh, ramen.
01:21Yes, ramen.
01:24Huh?
01:25It was 4 p.m. today, right?
01:27Oh, well... I got an e-mail at 2 p.m.
01:31Huh? What?
01:33It said 2 p.m. at my house.
01:35I got it wrong.
01:40I'm so sorry!
01:42Is it possible to take a walk around there?
01:45Oh, I got it.
01:47I'll cancel the dumplings.
01:49Dumplings.
01:50Oh, here it is.
01:52I'll eat the dumplings right away.
01:54I'm sorry.
01:59What a waste of time.
02:02And ramen...
02:04Huh?
02:07When he is not busy with time and society, and when he is full of happiness,
02:12he becomes independent and free.
02:17The act of eating without being disturbed by anyone.
02:23This act can be said to be the best healing given to modern people equally.
02:37The next day
02:46Broadway is amazing.
02:50It's perfect for killing time.
02:57I can't find a shop like this.
03:03Would you like one?
03:06I'll be right there.
03:14Such a whim is also good.
03:17The next day
03:30Although the price is a little high,
03:32it is a particular product that the craftsman made one by one.
03:35I think the quality is high.
03:38All right.
03:39Then I'll have 100.
03:42100?
03:43Isn't it too little?
03:44Then I'll have this.
03:46No, it's not like that.
03:48This is a product that costs 30,000 yen.
03:51Business is to attack when it is attacked.
03:53This is my belief.
03:57Was that number bad?
03:59Then I'll have 10.
04:00No, no.
04:01I can do it.
04:02It's all right.
04:03That's good.
04:04Actually, I'm worried about whether I should have 100.
04:08100?
04:09Yes.
04:11Let's go.
04:12Please give me 100.
04:14This is a big deal.
04:24I was wondering what would happen.
04:27I didn't expect such a big deal to be decided.
04:30Isn't Broadway good?
04:35Hello.
04:36Welcome.
04:41It's already this time.
04:43It's about time for dinner in this town.
04:47If you look closely, this place is full of restaurants.
04:53When I noticed it, I was surrounded.
04:56Somehow, I suddenly got hungry.
05:07All right.
05:08Let's find a restaurant.
05:14Here it is.
05:17This is a dense area of restaurants.
05:20It's a jungle of food.
05:23No.
05:24I'm going to lose my way.
05:27I've signed a contract with Oguchi.
05:29I'm going to eat a meal that's good for a celebration.
05:32I'm going to find a good restaurant.
05:35I'm a Hollywood of Mitsurin.
05:39Chinese.
05:41I eat Chinese food alone.
05:49The smell of curry is destructive.
06:00What should I do?
06:02What should I eat?
06:11This is a cool street.
06:18I'm hungry.
06:21I'm hungry.
06:23Are you looking for a soup?
06:25My mother made soup for me when I was a child.
06:28She asked me to drink it again.
06:32Why?
06:33I'm hungry.
06:35There is no border in the soup, but I forgot something more important.
06:42I'm hungry.
06:55Did I get lost in the north-western Yokocho?
07:00How about a drink?
07:02It's 3,000 yen.
07:04I don't drink alcohol.
07:05It's okay.
07:06There is also oolong tea.
07:08Riki-chan, look!
07:10Rionda-san!
07:11Are you standing outside again?
07:13I was so bored.
07:15I'm going.
07:16Let's go.
07:17Nice to meet you.
07:18Nice to meet you.
07:19It's okay.
07:21Let's drink a lot today.
07:24People on their way home from work are being sucked into various shops.
07:33Everyone seems to be having fun.
07:36But where am I?
07:39I don't think there is such a place around here.
07:45100 Yokocho.
07:48There must be at least one shop where I can relax.
07:56I'm going to eat a lot.
08:02What?
08:04What is this place?
08:06Namidabashi.
08:09This is also a name that makes me cry.
08:11I like yakitori.
08:13Yakitori rice is also delicious.
08:18Chicken Nanban.
08:20Jidori Miyazaki.
08:22It's a verbal attack of words that make my hunger a fish.
08:28Namidabashi.
08:29All right.
08:32This is my 100th shop.
08:35I will cross the Namidabashi.
08:39I will eat a lot for tomorrow.
08:52My stomach is about to pop out.
08:57Boss.
08:58There is a customer.
08:59Welcome.
09:00Here is the counter.
09:10Do you have any luggage?
09:11There is a sheet on the top.
09:23It's a pleasant atmosphere.
09:26It's a hit.
09:30What would you like to drink?
09:32What is non-alcoholic?
09:34Oolong tea, green tea, and cola.
09:37Oolong tea, please.
09:38Nacchan.
09:39Yes.
09:40One Oolong tea.
09:41Yes.
09:44The voice of the order is warm.
09:47The venue is full of enthusiasm before the game starts.
09:52Oolong tea.
09:56I'll have a drink.
09:59First of all, I'll have a drink.
10:00That's right.
10:05I'm not drunk.
10:14I'll have a drink.
10:25It's delicious.
10:28I'm sensitive to sound because I don't drink.
10:34How about this?
10:40It's chicken skin.
10:45This is amazing.
10:47Is this a selfie?
10:50It's delicious.
10:51It's a left jab of the teacher.
10:54It's a little sweet, but it's not bad for Oolong lovers and Oolong drinkers.
11:06Well, well.
11:08The menu is a mess.
11:12I don't know where to look.
11:19I found it.
11:20I found it.
11:21This is the first impression of this restaurant.
11:24I got the idea.
11:26I just need to put this together.
11:30I'll have two skewers.
11:33Please pay for it.
11:34Yes.
11:36Do you have anything else?
11:37A little.
11:38A little?
11:39A little.
11:42Nacchan, pay for it.
11:43Yes.
11:45Skewers.
11:46Skewers are the first thing to eat in a yakitori restaurant.
11:51Bonjiri, Toriwasa, Jidori, Momo.
11:56What?
11:57Mackerel?
11:58Mackerel skewers?
12:02How about this?
12:05Tuna?
12:07This is grilled tuna.
12:10Tuna is good.
12:12Tuna is good.
12:14I'll have miso flavor.
12:17I'll have soup.
12:24I found it.
12:26Excuse me, can I order?
12:28Yes.
12:29What would you like?
12:33I'll have chicken nanban, mackerel skewers, and pork belly miso skewers.
12:40And chicken soup.
12:43And sesame oil with sesame and cucumber.
12:47And rice.
12:49Do you have rice?
12:51Rice?
12:52Please wait a moment.
12:57What?
12:58No way.
13:00It's okay. I have rice.
13:02But I'll have steamed rice.
13:04Please.
13:05Yes.
13:07I'm glad.
13:08I don't care if it's steamed or not.
13:10It'll be 2,300 yen.
13:12As long as I have rice.
13:15Excuse me.
13:17Welcome.
13:18I made a reservation.
13:20Here you are.
13:26See you.
13:27Thank you as always.
13:28See you.
13:32Your luggage.
13:33There is a shelf on the top.
13:39Oops.
13:42Excuse me.
13:43Can I order?
13:44Yes.
13:47Thank you very much.
13:48You're welcome.
13:51Here you are.
13:52Sesame oil with sesame and cucumber.
13:58What?
14:05What?
14:09Sesame oil and cucumber go well together.
14:13This is a perfect snack.
14:17It's a taste that can't be found in a restaurant.
14:19What would you like?
14:20Two lemon sours.
14:22And four Jidori Momogushi.
14:25Two lemon sours, please.
14:27Yes.
14:28And Avocado Sumibi-yaki.
14:30Yes.
14:31Avocado?
14:33Otoshi is also avocado.
14:36All girls like avocados.
14:49First, chicken nanban.
14:50Can I have rice, please?
14:51Yes.
14:53Wow.
14:54It's coming.
14:57Here is rice and soup.
15:02I'll put it in a skewer.
15:06A restaurant is a paradise if there is rice.
15:24I'll eat the main dish first.
15:31It's heavy.
15:36It's good.
15:42This is a good chicken.
15:50It's good.
15:52It's very good.
15:54Tartar sauce is also very good.
15:58It's a taste I've never eaten.
16:01Is this Miyazaki style?
16:03As a tartarist, I'll keep it in my mind.
16:13This is red.
16:19What does it taste like?
16:22I don't know.
16:23It's good even though I don't know.
16:31It's good.
16:34My tongue and head are confused, but I'm happy.
16:39It's good to eat wheat rice once in a while.
16:44Amazu is also good.
16:47Amataru is amazing.
16:50Nanbanjin is also amazing.
16:58Who is Nanbanjin?
17:02I don't care.
17:08I was absorbed in the deliciousness.
17:11I'll calm down a little.
17:21There is no reason that the chicken soup of a good yakitori restaurant is bad.
17:27I found a treasure.
17:32It's good.
17:42The second round has begun.
18:02This is my first experience with a mackerel skewer.
18:08This is a grilled fish with a skewer.
18:13It's good.
18:15Mackerel always makes me happy.
18:19It's a good guy.
18:22Let's get along forever.
18:32This is miso soup.
18:48This is a strong taste of miso.
18:52What is this?
18:55It goes well with this.
19:01It's good.
19:12The combination of rice and pork miso is good.
19:17It's good.
19:18This is good.
19:28I can't stop eating izakaya food because of this.
19:36I eat Nanban again.
19:46This is good.
19:48This is good.
19:55This chicken Nanban tartar sauce is delicious every time I eat it.
20:01I fall in love with it every time I eat it.
20:03If I eat chicken like this, I can't go back to normal fried chicken.
20:13I'm running out of rice.
20:15I don't care.
20:19I can't keep up with the power of chicken Nanban tartar sauce.
20:24I'm running out of rice.
20:28But I don't care about the result.
20:34I'm sorry.
20:35Can I have one more bowl of rice?
20:37Okay.
20:38Nacchan, give me a bowl of rice.
20:39Okay.
20:42This is the last round.
20:44This is rice.
20:49This is rice.
21:00This is really delicious.
21:06As a tartarist, I can fall in love with this.
21:19Yes.
21:21Yes.
21:23Yes.
21:29I ate it.
21:33I'm very satisfied with chicken Nanban tartar sauce.
21:42But I want to fight a little more.
21:48Arakawa-san, I'll serve you avocado.
21:50That way?
21:52I'm sorry to serve you for the first time.
21:54Thank you very much.
21:56I'll serve you this, too.
21:58I'm sorry.
21:59I was involved in the gears of this restaurant.
22:04But the atmosphere of this restaurant is fun.
22:09This is the last one.
22:11I'm sorry.
22:13This is a black chicken.
22:18Thank you very much.
22:19Thank you very much.
22:20I'll serve you this, too.
22:25Thank you very much.
22:27What is that?
22:30This is a self-cooked chicken.
22:32This is a self-cooked chicken.
22:37This is a self-cooked chicken.
22:40I'll grill this.
22:42I'll have two.
22:43I'll have two.
22:44Okay.
22:46Thank you very much.
22:47Kuroko-san, welcome.
22:50Saya-chan, it's been a long time.
22:53I was in junior high school in April.
22:55You were in junior high school.
22:57Congratulations.
22:58Thank you very much.
23:00Daisho, I'll serve you this.
23:02I'll have a coke and a chicken pilaf.
23:04Okay.
23:06A coke and a chicken pilaf.
23:07Your daughter is good.
23:09I'm sorry I'm late.
23:10Welcome.
23:11I'm sorry I'm late.
23:14I'm sorry I'm late.
23:15I'm sorry I'm late.
23:16I'll have a coke and a chicken pilaf.
23:17I'll have a coke and a chicken pilaf.
23:18I'll have a coke and a chicken pilaf.
23:19I'll have a coke and a chicken pilaf.
23:36Thank you very much.
23:38Welcome.
23:42I'm sorry I'm late.
23:44This color and this smell.
24:01It's delicious.
24:04This elasticity.
24:06The more I chew, the more umami I get.
24:09It's a chicken that makes a sound when I hit it.
24:14This is like this.
24:21I'll take the KO punch from the loser.
24:30All right.
24:40It's perfect.
24:43This charcoal-flavored chicken goes well with rice.
24:56This amazing texture.
25:04The more I chew, the happier I get.
25:06I'm going to eat this.
25:12This is a big match at a local izakaya.
25:15It's a fierce battle between the eaters and the eaters.
25:22I'm proud to stand in this ring tonight.
25:28I can hear the cheers.
25:36This is a three-way course from the chicken pilaf to the charcoal-flavored chicken pilaf.
25:47It was a party worthy of a celebration with a big mouth.
25:56This oolong tea is a fine wine of victory.
26:06It was delicious.
26:10Gochisosamadesita.
26:15Thank you very much.
26:19I'm sure there are a lot of people who are caught in the stomach of that tartar.
26:27Nakano also has a deep heart.
26:37Goro.
26:41Goro.
26:45Inokashira.
26:52Yes, this is Inokashira.
26:55It's been a long time.
27:00Yes.
27:02Next week?
27:05Yes.
27:07I understand. How is your schedule?
27:10It's okay.
27:13Excuse me.
27:17Next week in Korea?
27:20It's sudden.
27:22But what is the consultation?
27:25Where did I put my passport?
27:28Inokashira.
27:34Next is Flat Kusumi.
27:40Kusumi Masayuki, the original author, actually visits the shop.
27:44Flat Kusumi.
27:48This is Hyakken Yokocho, Nakano.
27:51I don't often come to a drink like this.
27:55But I like this atmosphere.
27:58So, this time, we are in Hyakken Yokocho, Nakano.
28:02Sumibi Yakitori Namidabashi.
28:05First of all,
28:08Shochu Dai.
28:11Shochu Dai.
28:13One of the characteristics of this shop is that the shochu comes out in Chilori.
28:18It's cool and nice.
28:22This is delicious.
28:25This is delicious and bad.
28:28The first dish is a self-taught baton from the master Ichiyoshi.
28:32It is recommended to eat it with pepper.
28:36Oh, it's delicious.
28:39This goes well with shochu.
28:42The next dish is this Avocado Sumibi Yaki.
28:49The surface is a little hard, but it's so delicious.
28:55This time, Flat Kusumi is a shoot with regular customers.
28:59Kusumi heard that Avocado Sumibi Yaki was an unexperienced dish.
29:04I put it on you.
29:06Please eat.
29:08I'm sure girls will like this.
29:14It's delicious.
29:18And the highlight of Miyazaki cuisine is this cold soup.
29:22I'll eat it with shrimp.
29:23I'll eat it with shrimp.
29:28It's delicious.
29:30Eggplant is the best.
29:32This is a shop where you can eat delicious cold soup.
29:35I used to do that in Tokyo.
29:37It's a big deal.
29:39It's not a big deal.
29:41It's not a big deal.
29:47Cheers.
29:49Thank you for the meal.
29:54All the dishes here go well with shochu.
29:57Miyazaki's shochu goes well with shochu.
30:00I'll stop here.
30:03You can't enter because it's a small shop.
30:06Please do not line up outside so as not to disturb the neighbors.
30:11Please check the program homepage when you come.
30:13Please subscribe to this channel.
30:17Next time, a lonely gourmet.
30:20Korean Chonju City's Natto Chiget Self Bibimbap
30:25Please look forward to it.