太田×石井のデララバ 2025年1月29日 大人気スーパー「ロピア」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A long queue in front of a shop.
00:06What is the name of the queue?
00:11It's a supermarket called Roppia.
00:16Roppia is now expanding to 11 stores in 2 and a half years.
00:22Is there anything that is expanding in the streets?
00:27152 stores in 2 and a half years.
00:3225 stores in 2 and a half years.
00:40Why did it expand in such a short period of time?
00:46First, let's go to Love Love Roppia.
00:52The shop is bright.
00:57It's brighter than a normal supermarket.
01:02It's very cheap.
01:07It's easy to come up with various ideas.
01:14Roppia is expanding to 11 stores in 3 and a half years.
01:19It will be open to Owari Asahi and Toyotani this year.
01:24What is the biggest feature of Roppia?
01:29It's a mega store and it's cheap.
01:34This is Roppia Delarava.
01:37Mr. Goto, who buys a large amount of food at Roppia, and Mr. Ueda, who is good at arranging food using Roppia ingredients.
01:44Look at this.
01:46It's a yakitori.
01:48It looks delicious.
01:49There are 20 pieces.
01:52One is 60 yen.
01:56This is a pizza.
01:59This is 600 yen.
02:04A pizza of this size is about 2,000 to 2,500 yen.
02:09If you order a pizza at a high price, you can buy it.
02:12Roppia's feature is that there are many mega-sized and cost-effective products.
02:19For example, a 580-gram monster burger is 1,078 yen.
02:27A 5-centimeter-thick pork belly is 1,085 yen.
02:35These are the most cost-effective products.
02:42Roppia's products.
02:44For those who are wondering what to buy, let's look at the popularity ranking of Roppia in the three prefectures of Tokyo.
02:54The 10th place is Roppia's original meat bun.
02:57It costs 322 yen for three pieces.
03:00The meat bun was very delicious.
03:03The meat inside was also juicy and delicious.
03:09The taste is similar to that of Goroichi.
03:15The meat was also fresh and delicious.
03:21I like the meat bun better.
03:24It's easy to eat for breakfast.
03:29I like the skin.
03:31The skin is a little sweet and delicious.
03:34I feel that the bread inside is more delicious when it is sweet.
03:41The 9th place is Milfeuille Roller.
03:44It costs 648 yen for eight pieces.
03:49Tomatoes, bacon, lettuce, and cheese are wrapped in tortillas.
03:54It costs 80 yen for one piece, and it is very popular.
04:00One piece is big and easy to eat.
04:04I can eat as many as I want.
04:06It's easy to eat because you can eat it at the same time.
04:11There are four people in the family, so it's okay to eat together.
04:17I like to warm it up and eat it.
04:20It's delicious because it has cheese in it.
04:25It's my daughter's birthday.
04:27I'm going to do my birthday party.
04:31Are you looking forward to Milfeuille Roller?
04:35It's perfect for a party.
04:40The 8th place is Banana.
04:43It costs 646 yen.
04:46There are a lot of bananas.
04:49Compared to ordinary bananas, it's different.
04:55I've never seen a banana like this.
04:59This is the state of the tree.
05:01Ota-san is looking at the half or one-third of this.
05:06Ota-san, please hold this.
05:10Can I hold this?
05:17It's delicious.
05:18I haven't eaten it yet.
05:21It's a lot.
05:24There are 18 bananas in this banana.
05:30It costs 35 yen per banana.
05:35It was soft and sweet.
05:39There are a lot of children, so it's good to have a lot of bananas.
05:44I make a smoothie in the morning.
05:47I make banana, tomato, and apple juice.
05:51The children drink it every morning.
05:53It disappears quickly.
05:56When I was interviewing,
05:59I found it.
06:00She is putting a lot of bananas in a basket.
06:04Are you a member of the Higashiyama Zoo?
06:06I sell bananas at a pet shop.
06:09Are you a pet shop?
06:11Yes, I am.
06:13It's cheap.
06:16Is that so?
06:18It's a pet shop.
06:20It's cheap.
06:23Next, the 7th place.
06:28I bought this when I had a barbecue.
06:30My family said it was delicious.
06:33My friend bought two packs.
06:35I bought three packs.
06:38The kimchi is very delicious.
06:42The 7th place is HANSAN's homemade kimchi.
06:47The 7th place is here.
06:50HANSAN's kimchi is the 7th place.
06:54There are so many kinds of kimchi.
06:57There are so many kinds of kimchi.
07:00I'm proud of this.
07:02How many kinds are there?
07:03I've never counted.
07:05There are about 30 kinds.
07:07There are 30 kinds of kimchi.
07:09It's not just Chinese cabbage kimchi.
07:11It's not just Chinese cabbage kimchi.
07:13For example?
07:14For example, radish.
07:16Lotus root.
07:18Garlic.
07:20Yamaimo.
07:22Why do you know more than the staff?
07:25You are the one who explains.
07:29I'm sorry.
07:31I'm busy.
07:33This kimchi is made in Tsuruhashi, Osaka, a Korean town in Japan.
07:39This is a kimchi specialty store that has been operating for 50 years.
07:42This is a kimchi specialty store that has been operating for 50 years.
07:45This is a popular kimchi store in the Gekisen district where kimchi is sold from all over the country.
07:52I used to work here.
07:55I used to work at a pick-up store.
07:57The only place in Tokai where you can find so many kinds of kimchi is in Roppia in Tokai, Sankenbei.
08:07I've never eaten this kind of kimchi in Yamagata.
08:15It's good. It's spicy.
08:17It's not spicy.
08:18It's not spicy.
08:19It's not spicy, but it's not that spicy.
08:21It's not just spicy, but it's more flavorful.
08:26It's really good.
08:28Kimchi made by Mr. Fan, which is not too spicy, but has a strong umami.
08:34How is it made?
08:38To find out the secret, we're going to meet Mr. Fan.
08:44Hello. Nice to meet you.
08:45Is he Mr. Fan?
08:46Yes, he is.
08:48I'm a fan of the factory manager. Nice to meet you.
08:51This is Mr. Fan, the grandson of the factory manager.
08:57He inherited all the secret kimchi making skills.
09:03This factory is huge.
09:06Yes, this is the largest kimchi factory in Kansai.
09:13This is the largest kimchi factory in Kansai.
09:20It's huge.
09:22This is the first time for a TV camera to be installed here.
09:27This is the first time for a TV camera to show the secret kimchi making.
09:33Hello.
09:36Hello.
09:40How many people work here?
09:42About 70 people.
09:45We make about 30 kinds of kimchi.
09:48We make all the kimchi sold here.
09:54We ship about 10,000 to 15,000 packages a day.
09:58It's fully operational.
09:59Yes, it is.
10:01It's huge.
10:04It's amazing.
10:06He ships 100 kinds of kimchi.
10:13It's fast.
10:14He cuts most of the vegetables by hand.
10:19It's hard to crush the ingredients.
10:22We can make various kinds of kimchi.
10:25So we work by hand.
10:29He shows us how to make the sauce, which is the heart of kimchi making.
10:37Here it is.
10:42This is where we make the sauce.
10:47I'm making it now.
10:50He shows us how to make it.
10:53Is it okay?
10:55First, he adds a lot of chili powder.
11:01Chili powder.
11:03Chili powder is often used in China.
11:08But if you leave it for a long time, the flavor will disappear.
11:13So we use the powder from Osaka.
11:16The flavor is still alive.
11:20By using fresh and flavorful chili powder, it's not just spicy, but also rich.
11:29Is it rich?
11:30First, he cuts it in half.
11:35Then, he adds salt to the chili powder.
11:41Then, he adds garlic.
11:46Then, he adds ginger.
11:50Then, he mixes it.
11:52He shows us how to make it.
11:55Here it is.
12:00What's this?
12:01This is Soda Gatsuo.
12:03Soda Gatsuo.
12:05He uses Soda Gatsuo, which is not used in ordinary kimchi.
12:12Soda Gatsuo balances the flavor of chili powder.
12:18Soda Gatsuo balances the flavor of chili powder.
12:22So you can feel the flavor of chili powder.
12:29I can feel the flavor of the soup stock.
12:32That's why it's delicious.
12:35He adds more seasonings.
12:38Then, the sauce is ready.
12:42Then, he mixes it with the ingredients.
12:45Then, it's done.
12:48He mixes it by hand.
12:52I wonder how much he makes.
12:54He mixes the flavorful chili powder with the sauce of Soda Gatsuo.
13:00Then, it's not just spicy, but also rich in flavor.
13:08Next, the 6th place.
13:12It's so cheap and delicious that it can't be compared to other restaurants.
13:17It's cheaper and more delicious than going to a BBQ restaurant.
13:23Minamoto beef.
13:24Minamoto beef.
13:25Minamoto beef.
13:27The 6th place is Minamoto beef.
13:32Gopiya started as a butcher shop.
13:36Gopiya is so particular about beef that he buys a lot of beef.
13:44There are more than 200kg of beef purchased from all over the country in the freezer.
13:52That's a lot.
13:53Yes, it is.
13:54You can't find it in a normal supermarket.
13:57No, it's a beef shop.
13:59Gopiya's original Minamoto beef is sold as the 4th-class domestic beef.
14:11It smells good.
14:12It smells good and it's oily.
14:15It's like beef.
14:18It's the most delicious beef I've ever eaten.
14:23There are many kinds of beef such as Misuji, Ichibo, and Ranku.
14:33And...
14:36They even sell Chateaubriand.
14:40Chateaubriand.
14:42You can only get a little amount of Chateaubriand.
14:46How much is a gram of Chateaubriand?
14:48It's 2,757 yen.
14:51No, it's 100g.
14:52I've never been to a supermarket.
14:55It says 100g of Chateaubriand.
14:58It says 100g of Chateaubriand here.
15:03Chateaubriand is the most expensive part of Chateaubriand.
15:07You can only get a little amount of Chateaubriand.
15:11And it's 1,078 yen for 100g.
15:14The most expensive part of Chateaubriand is over 10,000 yen for 100g.
15:19And...
15:21This is amazing.
15:23It's a chunk of meat.
15:26It's 500 yen per gram.
15:28Isn't this meat for 1,000 yen per gram?
15:31Yes, it is.
15:34It's amazing.
15:36I can't believe it.
15:37I can't believe it.
15:38The cows will be angry.
15:40The cows will be angry.
15:41It's cheap.
15:42It's cheap.
15:43You can eat as much as you want.
15:47Minamoto beef is famous for its quality.
15:53Mr. Delarava is fascinated by this meat.
15:59Minamoto beef is so cheap that he bought something.
16:05And that is...
16:06It's a plate of lava.
16:08It's an item for grilling meat.
16:12A plate of lava.
16:13A plate of lava.
16:15Do you heat the lava and grill it there?
16:17When I ate this meat, it was very delicious.
16:22When I grilled it for the second time, I wanted to grill it with this kind of meat.
16:28So, I bought it on sale.
16:32He bought a plate of lava to grill meat deliciously.
16:41It's soft.
16:44It's soft.
16:45It's delicious.
16:46It's delicious.
16:48If you eat this meat outside, it costs about 20,000 yen.
16:53So, this meat is more delicious than that.
16:58The fifth place is...
17:02This fish has a lot of fat and is delicious.
17:06It's popular.
17:07It's a very big fish.
17:09The size is...
17:11Is salmon like this?
17:12It's as big as this.
17:14This one.
17:15It's very big.
17:17It's the size of this.
17:20The fifth place is Atlantic salmon.
17:25It's a king-sized Norwegian raw salmon.
17:30We don't freeze it.
17:33We get it from Norway.
17:36So, it has a texture that melts fat.
17:38It's big.
17:39It has a good amount of fat.
17:42It's like sushi.
17:45It's that size, so it's a little cheap.
17:50Why do you sell it in this size?
17:52By selling it in this size, we can sell it at a low price.
17:57The bigger one is cheaper.
17:59How much is this?
18:01It's 450 yen.
18:03How much do you spend on this?
18:06I use it all up.
18:09How much can you eat?
18:10I can eat a lot.
18:13Mr. Ueda, who is good at cooking, says that he can eat a large amount of salmon at once.
18:19So, let's see how much he can eat from this salmon.
18:28First, cut the belly part thinly.
18:36First, cut the belly part thinly.
18:43Put it on a jelly leaf or onion.
18:48Put olive oil and mustard sauce on it.
18:54Carpaccio is done.
18:59What is the second dish?
19:02This is ice.
19:04Ice?
19:05Do you make it with this?
19:06Yes, I make it with this.
19:08She brought out a flat plate.
19:11What is she going to make with this?
19:15First, put the salmon on the plate.
19:22Put the salmon on the plate where ice can be made.
19:26Put the perilla on it.
19:30Put the sushi on it.
19:35How do you make it?
19:37Like this.
19:39I see.
19:40How is it?
19:41The wrap is small.
19:43It's beautiful.
19:45It's beautiful, isn't it?
19:46Yes, it is.
19:48You can easily make it with a flat plate without getting your hands dirty.
19:52This is Temari Sushi.
19:56It's good.
19:57This is good.
19:59The thick meat on the back is grilled with butter and olive oil.
20:07It's called Muniel.
20:10She cut the salmon into large pieces and put them in the cream stew.
20:18She made GOSHINA with about 500 grams of salmon.
20:29You can make a lot of it.
20:31What is the fourth dish?
20:35Customers will come tomorrow and the day after tomorrow.
20:38So, I'll make it according to that.
20:41I came here today for this.
20:46What is the fourth dish?
20:50I can buy this at half price.
20:53I came here today for Shine Muscat.
20:56The fourth dish is Shine Muscat.
20:59It costs 1,199 yen.
21:02The grains are big and beautiful.
21:05It was sweet and delicious.
21:08I often put this in my lunch box.
21:11I'm a high school student, so I often put this in my lunch box.
21:16I cut it in half and put it on pancakes and fresh cream.
21:23Then, I eat it as a snack.
21:25Do you make it by yourself?
21:26Yes, I do.
21:27I enjoy serving it with my wife.
21:33Do you make it here?
21:34Yes, I do.
21:35That's great.
21:38The third dish is here.
21:43I can't buy it anywhere else.
21:47I can only buy it here.
21:49This is a big deal.
21:54What is this?
21:55This is HAMIDASHIMAKI.
21:58The third dish is HAMIDASHIMAKI.
22:01It costs 1,177 yen.
22:04This is a seafood FUTONAKI with thickly sliced raw salmon and tuna.
22:12This is very good.
22:15I think this is not enough.
22:20This is a production.
22:21I came here today for this.
22:25I can eat this in one meal.
22:30I can eat this for lunch and dinner.
22:32There are more sashimi than rice.
22:36I feel like I'm eating sashimi.
22:40There is a person like this inside.
22:44This is my sister.
22:46My sister came to play, so I took this first.
22:51HAMIDASHIMAKI.
22:52There is no ROPPIA in Kagoshima.
22:56I always watch it on TV.
23:00I came to AICHI from Kagoshima for ROPPIA.
23:08This is delicious.
23:11There is also a way to eat this.
23:17This is cut with kitchen scissors.
23:20This can be eaten as sashimi.
23:24There are many ways to eat this.
23:28Next is the second dish.
23:33My child eats very well, so I come to buy it every week.
23:38I came here because I wanted ROPPIA's WINNER.
23:42This is a homemade WINNER.
23:46The second dish is ROPPIA's homemade WINNER.
23:51This is a MEGAMORI that contains 800g of pork WINNER.
23:55This is 961 yen.
23:58This is an Arabic WINNER that uses 100% domestic pork.
24:02This is 410 yen.
24:06This is easy to eat because the fat comes out.
24:10The meat inside is juicy.
24:13Even if you bite it, the taste of the meat comes out.
24:17The moment you bite it, the fat comes out.
24:21This is very juicy.
24:23This is good for breakfast.
24:26This is good for eating ham.
24:28This can be used for anything.
24:30This is also good for bento.
24:32This is also good for BBQ.
24:36ROPPIA's homemade WINNER contains 800g of pork.
24:39This is easy to use.
24:43I asked Mr. Goto to show me how to eat WINNER.
24:49This is Mr. Goto's home.
24:56The WINNER spring roll was lined up on the table.
25:01This is delicious.
25:04I've never seen this before.
25:06This is good.
25:07This is also good for drinking.
25:11The recipe is simple.
25:13Roll the WINNER with the spring roll skin.
25:16Fry it in oil.
25:20You eat this.
25:22I eat this.
25:25This is good.
25:27This is delicious.
25:29This is fun.
25:31He added asparagus.
25:35He also made a stir-fried dish with curry powder.
25:41This is everyone's favorite taste.
25:44This goes well with rice.
25:48This is very good.
25:50This is also good for bento.
25:52While the dinner was being prepared, the children were full.
25:58I have a banana.
26:01Do you want to eat this?
26:03Can I eat this?
26:05This is a banana.
26:08This is a banana from ROPPIA.
26:14This is my first banana.
26:16Is it delicious?
26:17Yes.
26:19While they were interviewing,
26:23I met Mr. DERARAMA who bought a lot of pork.
26:31He bought 10 packs of pork.
26:36Why did he buy so much?
26:39I asked Mr. DERARAMA.
26:44Thank you for waiting.
26:47Please eat this.
26:49This is light.
26:51This is delicious.
26:55He served Katsudon in JANSO.
27:00JANSO's food is delicious.
27:04Katsudon is the best.
27:06The food was very hot.
27:08The food was hot and juicy.
27:12The meat was juicy and very delicious.
27:16There is a saying that if you eat Katsudon, you can stand up.
27:21The price is 600 yen.
27:23Other ingredients are also purchased in large quantities at ROPPIA.
27:27So you can reduce the original price.
27:30That's right.
27:31I think it's a little over 300 yen.
27:34I think it's a good deal.
27:39Furthermore.
27:43Please give me a sign.
27:46It's time for a snack.
27:49I have a snack.
27:55Ice cream is also cheap at ROPPIA.
28:00I will buy it at the end.
28:04Which of the many ROPPIA products was the most popular in TOKAI?
28:10Please predict the first place.
28:12What is the first place?
28:17Tuna.
28:19That's wrong.
28:21Please give me a hint.
28:25Salmon roe.
28:27Please move away from the sea.
28:29Please give me a hint.
28:31Please give me a hint.
28:33Please give me a hint.
28:37Nata de coco.
28:38Please give me a hint.
28:41It's a dessert.
28:45Pudding.
28:46That's right.
28:49The first place is this.
28:51This is a reward pudding.
28:53Is this the first place?
28:55The first place is a reward pudding with vanilla beans.
29:00This is 270 yen.
29:03This is a very popular product that sells more than 1 million pieces a year at ROPPIA.
29:09The vanilla beans are fragrant.
29:13The texture is smooth.
29:15My husband and I love this.
29:17This is a reward pudding.
29:21The caramel sauce is not bitter.
29:26This is easy to eat and sweet.
29:29I love this.
29:31Do you sell a lot?
29:33Yes.
29:35We sell about 200 pieces a day.
29:39200 pieces?
29:41Is pudding so popular?
29:44That's right.
29:45This is the most popular product.
29:48This product is sold out during the interview.
29:54This is very delicious.
29:56Is that so?
29:57This is really delicious.
29:59Your grandchild will be happy.
30:01I don't give this to my grandchild.
30:03I don't give this to my grandchild.
30:05I don't give this to my grandchild.
30:08This is a very popular pudding.
30:10This is OTAGAWA's first experience.
30:17This has a strong vanilla flavor.
30:24This is like eating soft cream.
30:26This is a smooth texture.
30:31Do you like this?
30:32I like this because it's soft.
30:34My body is happy.
30:36My body is happy.
30:39My body is happy.
30:42This is important.
30:45This pudding has a smooth and soft texture.
30:51How is this made?
30:56We go to the pudding factory to find out the secret.
31:02We came to KANAGAWA.
31:05This is the pudding factory.
31:10We came to the pudding factory of LOPIA.
31:20This is the pudding factory.
31:22This is the factory.
31:25We prepare the pudding here.
31:28I make the recipe.
31:31This is the most popular pudding in LOPIA.
31:34This is amazing.
31:35Did you make this?
31:37Yes, I made this.
31:38I also develop products.
31:40This looks delicious.
31:41The person who guided us was the developer of the pudding.
31:46This person is a hit maker.
31:49He also makes LOPIA sweets and cheese cakes.
31:57I was asked by the director of the manufacturing department at that time.
31:59I was asked if I could make a delicious pudding.
32:03I challenged myself.
32:07I used all the ingredients in a luxurious way.
32:10I used all the ingredients in a luxurious way.
32:12I used all the ingredients in a luxurious way.
32:15It takes three to six months to make this product.
32:21This is amazing.
32:23This is amazing.
32:25This pudding took six months to develop.
32:31I found three secrets in this pudding.
32:38First.
32:41Second.
32:43Third.
32:46I usually use egg yolk.
32:51I use egg yolk when I want to make a smooth pudding.
32:56I also use egg yolk when I want to make a thick pudding.
33:01He used only egg yolk.
33:06When egg whites are added, the texture becomes hard.
33:09He used only egg yolk.
33:16The second secret is.
33:26Is there anything in the pudding?
33:31I control the temperature of the pudding.
33:33I control the temperature of the pudding.
33:35I control the temperature of the pudding.
33:38The point is this thermometer.
33:43He checks the temperature of the pudding many times to prevent it from getting cold.
33:51You can imagine it as a fried egg.
33:55If the temperature is too high, all the ingredients such as milk will melt.
34:00I control the temperature of the pudding to prevent it from getting cold.
34:05The third secret is.
34:13I use a double strainer.
34:16The more I strain the pudding, the smoother it becomes.
34:22He used a double strainer.
34:27This removes the bubbles in the pudding.
34:32This removes the bubbles in the pudding.
34:33This makes the pudding smoother.
34:38I will make the source of the pudding.
34:43I will cool it.
34:44I will cook it in a steamer.
34:46I will cook it in a steamer.
34:49It was completed.
34:51I didn't think it would sell this well.
34:59It's a little more expensive, but I was able to increase the sales by evaluating the taste, so I'd like to thank you in advance.
35:10The reason for the sudden expansion of Nobia is the chief system.
35:15There is a person in charge of the minimum unit called the chief in each sales area, and the chief decides all the products to be sold, doubled, and handled.
35:25Yes, the chiefs of each sales area compete with each other as rivals, increasing the sales and growing rapidly.
35:36It's the sales of the time.
35:39It's not bad, but it's really good.
35:43I don't know in one shot.
35:45I was checking the sales information in real time.
35:52However, there is only one computer in the store that can see the sales.
35:57That's why each chief came to check for replacements.
36:07And what the chief was particularly concerned about was...
36:12I don't want to be taken by other departments.
36:15I don't want to be taken by other departments.
36:18I'm basically number one in meat, so I think it's natural to be lower in sales.
36:27In Nobia, the policy is that each sales area is an independent store,
36:34but the chief is also concerned about other stores.
36:40I'm going to take measures in real time.
36:44And...
36:46That's why.
36:48There weren't many autumn and winter products, so I thought it would be nice to have an area where there are no stores.
36:53That's why I developed this product.
36:56Did the chief develop it?
36:58That's right.
37:00The chief also develops new products.
37:05It's worth doing, isn't it?
37:07In the case of a general supermarket, the head office works together to develop products,
37:13but in Nobia, the chief can make the store's original products at 6 o'clock.
37:20In addition, the chief is concerned about other sales areas.
37:26Because I'm a rival.
37:31In Nobia, there is too much rivalry between the chiefs of each sales area.
37:36This is...
37:39There are many things that normal supermarkets do that are difficult to do in Nobia.
37:45To be specific, I sell daikon radish next to Sanma.
37:49Because I'm a rival.
37:50Because it's a fish market.
37:52Vegetables are sold at a vegetable market.
37:54That's right.
37:55That's about it.
37:58You're working hard, aren't you?
38:00No, no, no.
38:01Please call me Takuma Sessa.
38:04Is that so?
38:07Next is a place that has increased to 25 stores in 2 years.
38:13I often see it in front of the station.
38:17I think there are more people who use it.
38:19I think it's increasing near my house.
38:23Self-cafe.
38:24I think it's increasing.
38:27It's expensive.
38:28Self-cafe was established in Aichi.
38:31It's expanding rapidly now.
38:35Let's go inside.
38:38It's amazing.
38:40There are quite a few customers.
38:43It's self-service, so it's amazing.
38:46There are about 70 seats in the store.
38:49It's so popular that it's almost full on Sundays.
38:54It's like a manga cafe.
38:56According to a survey,
38:57Kawakiri was the first store to be established in Sasashima, Nagoya.
39:01In just two years, it has expanded to 25 stores.
39:07Even now, the number of stores is increasing at the pace of two stores a month.
39:12It's a spot that's increasing rapidly.
39:17For such a self-service, it's the first time for Ota Ishii to come in.
39:22Excuse me.
39:25Good morning.
39:28Did you just wake up?
39:29I just woke up.
39:30You didn't wake up at all. Thank you.
39:33What kind of system is this?
39:35If you buy a drink here,
39:38you can spend as much time as you want.
39:41I see.
39:42Since it's self-service, there are no waiters.
39:44That's right.
39:45Can I buy a drink, sit in my favorite seat, and stay here?
39:50Yes.
39:51The time limit is 24 hours.
39:55It's like a library.
39:57It's a library with drinks.
39:59That's right.
40:01If you buy a drink,
40:03you can use it for hours.
40:07What are you doing?
40:12So, we went to four stores in Nagoya City
40:16and investigated the users.
40:20First of all...
40:22Excuse me.
40:23Yes.
40:24What are you going to do today?
40:26I have time until the consultation,
40:29so I'm going to go to the office.
40:32The third is work.
40:35Of the 214 users in the interview,
40:3828 of them were working.
40:42There are various occupations.
40:45I make websites and landing pages.
40:49It's a web-based design.
40:51I see.
40:52Why do you run a self-service cafe?
40:56The Wi-Fi security is high and fast.
40:59The security is high.
41:01I'm a freelance photographer and writer,
41:05so I edit photos.
41:08I went to Kenya a while ago and edited photos.
41:12Did you take photos?
41:13Yes.
41:14I took photos.
41:17It's amazing.
41:18It's hard to take a photo like this.
41:20The next user is...
41:27The customer over there is putting out something on the desk.
41:36What is this?
41:37This is a badge of a singer group called Urashima Sakatasen.
41:46One of the members came to buy goods at 2 p.m.
41:55and went to the concert.
41:58I see.
42:00In front of the Sasashima concert hall
42:03ZEPP Nagoya
42:08There is time until the concert starts after purchasing goods.
42:14Everyone enjoyed talking while looking at the goods at the self-service cafe.
42:23I see.
42:26This is the place.
42:29How do you use the self-service cafe the most?
42:37I study for the university test.
42:40I also study for the national exam.
42:44The first place is studying.
42:47There are 86 out of 214 people.
42:53But there are other places to study.
42:57Why do people come to the self-service cafe?
43:01I don't think it's a place where you can stay for a long time.
43:06Compared to that, it's more comfortable here.
43:09It's hard to talk at the library.
43:12I can listen to various things.
43:15I see.
43:17I can ask questions.
43:21You can spend more time at the cafe than at the library.
43:26The atmosphere between the cafe and the library has grown.
43:36This is the president.
43:38The president?
43:39I'm Suzuki, the representative of the self-service cafe.
43:41Nice to meet you.
43:42He's young.
43:43How old is he?
43:44He's about 35 years old.
43:46He's young.
43:47He's the president.
43:49He's good-looking.
43:52Is there a problem with the self-service cafe?
43:58There is a reason why the self-service cafe is cheap.
44:01It's a self-service cafe, so it doesn't cost a lot of money.
44:05It's a self-service cafe, so it's open for a long time.
44:08It's open 24 hours a day.
44:10The biggest advantage is that the parent company is called Nikka Home.
44:15It's a reform company.
44:17You're the CEO of Nikka Home.
44:18That's right.
44:20All of these properties are self-constructed.
44:26It's a store that costs less than a regular cafe.
44:33It's a store that costs less than a regular cafe.
44:38But is it safe without a clerk?
44:45I'm watching the camera remotely all the time.
44:49I have a lot of cameras.
44:52I'm watching the camera all the time.
44:55If you don't buy a camera, I'll let you know.
45:01You'll let me know?
45:03Yes.
45:04You'll let me know?
45:05Yes.
45:06For example, if you're not drinking now, you'll let me know.
45:12If you're not drinking now, you'll let me know.
45:14If you're not drinking now, you'll let me know.
45:15Buy something to drink.
45:16That's right.
45:17That's right.
45:18Is that so?
45:20Next is a 2-year-old store with 152 stores.
45:25It's open 24 hours a day.
45:27It's open 24 hours a day.
45:29When I got off the train, I was wondering if there was a gym there.
45:33I think there's more fitness.
45:37Fitness gym.
45:41In 2013, there were 2,600 stores nationwide.
45:45In 10 years, it has expanded to 5,900 stores.
45:50Among them, there is a gym in Tokyo that has increased to 152 stores in 2 years.
45:57That is...
45:59I think the number of chocolate zaps has increased a lot.
46:02Chocolate zaps everywhere.
46:05That's right.
46:06This is a chocolate zap that a fitness group is working on.
46:10It's a brand that started two years ago, but it's already increased to 152 stores in 3 prefectures.
46:18This is the first time HIKARI has experienced such a chocolate zap.
46:24Excuse me.
46:26It's running.
46:28It's a large-scale gym, not a small one.
46:30It's a large-scale gym.
46:35I'd like to see OTA doing muscle training.
46:40OTA does abs and push-ups 80 times a day.
46:46This time, he trains his shoulders, which he can't train in his usual training.
46:52This is 20 kg.
46:56Please make a funny face.
47:00That's good.
47:01Another funny face.
47:04And the last one.
47:09Is it okay if I make a funny face?
47:10It's okay.
47:11Why do I have to do this?
47:13What are you doing?
47:17It's sudden, but I have a question for OTA.
47:20What kind of store was originally in the chocolate zap?
47:29What is this?
47:30This is a store called TEBASAKI.
47:35TEBASAKI, a chocolate shop.
47:42What was the original location of the chocolate zap?
47:53I think it was a coffee shop.
47:56Please tell me the answer.
47:58I heard it was a restaurant.
48:03It was a restaurant called FURAIBO.
48:06Was it a restaurant called FURAIBO?
48:08TEBASAKI.
48:10It's a famous restaurant in Nagoya.
48:13TEBASAKI became a chocolate shop.
48:15The size of the chocolate zap is about the same size as a convenience store or a restaurant.
48:22It's pretty big.
48:23It's easy to find an object.
48:26It's a good size.
48:28When I noticed it, it was a chocolate shop.
48:32This is happening all over the country.
48:36This is a chocolate shop in KISASAKI-CHO, MIE.
48:39This is a public facility.
48:43This is a chocolate shop.
48:45KISASAKI-CHO and RAIZAP have a joint venture.
48:49I opened a chocolate shop there.
48:51This is the local government.
48:53That's great.
48:55This is the parking area of NIHON DAIRA.
48:59Is this a parking area?
49:01Is this a parking area?
49:04Is this a highway?
49:05Yes, it's a highway.
49:07Is there such a pattern?
49:08That's right.
49:09Drivers can stretch their legs.
49:14It's not an economic movement.
49:17That's right.
49:19It's a thought that the whole country should be healthy.
49:22That's right.
49:24Do you run a chocolate shop?
49:25Yes, I do.
49:26That was a little suspicious.
49:29I don't run a chocolate shop.
49:30You don't run a chocolate shop.
49:31I definitely don't run a chocolate shop.