何を隠そう…ソレが！2025年1月29日 並ばなくても入れる！横浜中華街の超穴場店ベスト7
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TVTranscript
00:00Thank you!
00:02What is the image of Yokohama Chukagai like?
00:07It's crowded.
00:10It's crowded everywhere.
00:14Speaking of Yokohama Chukagai,
00:17I have the impression that it is always crowded with tourists.
00:22When I asked 100 locals in Yokohama Chukagai,
00:27they said that it is very crowded.
00:29Is it?
00:30Yes, it is.
00:32I think I can go to Narabatsu.
00:34I see.
00:35For me, it was the best Chukagai.
00:39You can enjoy excellent Chukai even if you don't line up in a line.
00:43It's obvious that there are many hidden gems.
00:47So today, I asked 100 locals in Yokohama Chukagai.
00:51Let me introduce the best 7 restaurants in Yokohama Chukagai.
00:57I like it.
00:58First, the 7th place.
01:00It's far from Chukagai, but it's very delicious.
01:05It's very fresh.
01:07It's delicious.
01:10It's Ikoi-no-ba in the middle of Chukagai.
01:12It's located in Ura-dori.
01:14It's a very fresh restaurant.
01:17I asked the locals in the morning.
01:21They are exercising in the morning.
01:24They are healthy.
01:26They are locals.
01:28I'll talk to them when it's over.
01:31This is Mr. Kuroi.
01:34Hello.
01:36Good morning.
01:38Good morning.
01:39I'm from TV Tokyo.
01:42Why are you doing it at that time?
01:44It's 6.30 in the morning.
01:46I can't do that.
01:48Many people can't get up in the morning.
01:52I can't believe it.
01:54There are many old people who can't get up in the morning.
01:58I go there once a month.
02:01I mainly eat fish.
02:04I want to eat a lot of meat.
02:07You're young.
02:09You're not young anymore.
02:12The people around me didn't laugh at all.
02:15I was surprised.
02:18Apparently, this restaurant is a famous restaurant that Nozawa, the chairman of the old people's association, found while eating in Chukagai for 60 years.
02:26You're young.
02:28So I decided to go with him.
02:32What's the menu?
02:34I'll have a grilled oyster.
02:36It's grilled.
02:38It's big and delicious.
02:41I love to eat.
02:43I can't lose weight.
02:47Only one person is laughing.
02:48I won't lose weight.
02:49Let's go together.
02:52It's not the main street.
02:54There are no people here.
02:57It's wide.
02:58That's why I don't know.
02:59It's a street with few people.
03:02There are many people.
03:04This is my favorite restaurant.
03:09It's a good atmosphere.
03:12It's not the main street of Chukagai.
03:15It's a place where tourists don't notice.
03:19It's a relatively easy-to-enter restaurant.
03:23I'll have a grilled oyster.
03:26I'll have a fried shrimp.
03:28I'll have abalone.
03:31I want to eat a lot of meat.
03:34That's good.
03:36They eat seafood.
03:44It's a big oyster.
03:50It looks delicious.
03:52It's a big oyster.
03:56It's fried in oil.
03:59It's a oyster with umami.
04:02It's a dish with a lot of sweet and spicy oyster sauce.
04:07I want to eat rice with this sauce.
04:09It's delicious.
04:11It's my favorite dish.
04:13It's crispy.
04:15And.
04:16This is oyster sauce.
04:20It smells good.
04:24It smells good.
04:26It's soft and delicious.
04:28It's a luxury.
04:32It's hard to eat.
04:36It's delicious.
04:39Oysters, abalone, shrimp, and seafood.
04:43Why is this a restaurant where you can serve fresh seafood?
04:47When I looked it up, there was a shocking reason why the restaurant was good at seafood.
04:53What is it?
04:57Next door.
05:01It's a fish restaurant.
05:03It's a restaurant that started with a fish shop.
05:06Is it a fish restaurant?
05:08That's right.
05:10He was selling seafood at a nearby Chinese restaurant with a fish shop.
05:17However, the number of fish sold has gradually decreased as more and more restaurants opened.
05:25Then, SUZUKI thought it would be a good idea to open a restaurant.
05:32He opened a restaurant next to a fish shop.
05:36I go to the fish market every day from 3 a.m. to 9 a.m.
05:41I think I can make customers eat with confidence.
05:44When an order comes in from a customer.
05:49He got fresh ingredients from the fish shop next door.
05:55He went straight to the kitchen in the restaurant.
05:59This is good.
06:01The restaurant is on the back street, so it's relatively empty.
06:05He was able to eat fresh seafood chosen by the fish shop.
06:11He was convinced by the local people's recommendation.
06:15This restaurant is very popular.
06:18By the way, there are 53 kinds of seafood in this restaurant.
06:24I don't feel anything after eating this.
06:29I'm going to pass this.
06:33Today, 100 local people in Yokohama chose this restaurant.
06:38They chose this restaurant in the ranking.
06:43This is a restaurant that is not on the tour guide.
06:47If you look at this, you will be in Yokohama.
06:52It's good to have a fish shop next door.
06:55It's definitely delicious.
06:57I go to the main street.
07:00I've never been to Yokohama.
07:03Do you often go to Yokohama?
07:04I like Yokohama.
07:06There are many restaurants on the main street.
07:10I will go to Yokohama before it is broadcast.
07:13I don't want to go to Yokohama.
07:15I'm a junior, LUIGI TALENT.
07:18I'm MINAMIKA.
07:20I'm not LUIGI TALENT.
07:23I'm sure I'll be rejected.
07:26I'm sure I'll be rejected.
07:30He is a very kind staff.
07:33MAKIDAI is from Yokohama.
07:38Thank you for inviting me.
07:43I'm from Yokohama.
07:45There are many good restaurants in Yokohama.
07:47He knows Yokohama very well.
07:49Are you nervous?
07:50I'm nervous.
07:53I don't like you.
07:55Please follow me.
07:58I'm not asking you.
08:01I'm nervous, but I'm not asking you.
08:05He is in 6th place.
08:08I go to Yokohama once, twice, three times, and four times a week.
08:11I often go to Yokohama.
08:13I often go to Yokohama to eat.
08:15Is that your routine?
08:17Yes.
08:18He is in 6th place.
08:20Aoba Shinkan is popular with the locals.
08:23But there are few tourists.
08:27This is Aoba Shinkan.
08:30Do you know this?
08:32Aoba Shinkan.
08:35There are many people.
08:38He is famous in Yokohama.
08:40Many people don't know him.
08:43He is a student of Kung Fu at Yokohama Chinese Art School.
08:47His name is ISHIHARA.
08:49He is a student of Kung Fu at Yokohama Chinese Art School.
08:51He is a student of Kung Fu at Yokohama Chinese Art School.
08:54He started learning Kung Fu three years ago.
08:59It's Chun-Li versus Chun-Li.
09:03He is popular with the locals.
09:07But he doesn't have to wait in line.
09:10The reason is.
09:12The reason why he can't wait in line is.
09:19What is the reason?
09:23He is a big fan of the menu.
09:28What is the menu?
09:30He can't wait to eat Chinese food.
09:33He can't wait to eat Chinese food.
09:38This is popular with the locals.
09:40There are few tourists.
09:44He is a big fan of Chinese food.
09:45He can't wait to eat Chinese food.
09:51He is a big fan of Chinese food.
09:54The result is that this shop has become a maniac line-up.
09:59The menu is...
10:01For example, this is stir-fried dried tofu and Kiriboshi daikon from Taiwan.
10:08I've never seen it.
10:10I've never seen it.
10:12It's healthy.
10:14I think it's healthy.
10:16It's healthy.
10:18It's dehydrated.
10:20It's a menu that starts with dehydration.
10:23That's right.
10:25It's a core menu.
10:27Here it is.
10:29Shouju Gayu.
10:32This is also healthy.
10:35It's too healthy.
10:37It's like Chinese food.
10:40It's like Taiwanese Chinese food.
10:42It's pretty healthy.
10:44It's breakfast.
10:46By the way, this shop is said to be good at Chinese food such as spring rolls and shrimp.
10:53It's like a flower bed.
10:55Here's an unexpected connection.
10:58Here's an episode of the first J-SOUL BROTHERS.
11:04Before EXILE, at the time of J-SOUL BROTHERS,
11:08There were really no live performances.
11:11There were no live performances at all.
11:15So, we decided to do a reverse dance.
11:17Reverse dance?
11:19So, we did a reverse dance.
11:21There were really no live performances at all.
11:23But HIRO, YUSA, and MATSU performed together.
11:27But there was one person who was watching us.
11:32It was P.A.
11:35It was P.A.
11:37It was P.A.
11:39It was P.A.
11:41I thought he was a producer.
11:44P.A. is a producer.
11:46By the way,
11:48When I was an announcer on Fuji TV,
11:50I sang at Odaiba's Ikehiroba for free from 9.30 a.m. to 9.30 a.m. every day for 47 days in 2011.
11:56You sang a lot.
11:58There was no one at Odaiba at 9.30 a.m.
12:02So, I wore a dress and sang karaoke at a place where there were no people.
12:07I felt sorry for him.
12:09So, I asked him to look out for the weather at 9.30 a.m.
12:13He looked out for the weather.
12:15He did it.
12:17That's what I did.
12:19That's great.
12:21Next, the fifth place is...
12:23I think this place is always open.
12:26It's a place that sells Yakisoba.
12:28It's a place called Byran.
12:30Byran?
12:31I went there because I wanted to eat Byran Yakisoba.
12:35After work?
12:37That's right.
12:38Byran, a famous restaurant that opened in 1938.
12:41It's famous.
12:42It's lined up.
12:44Katayaki Soba, which is popular in the media, is famous.
12:49There was a long line at the main store in Chukagai for this taste.
12:55That's right.
12:56It's a long line.
12:57It's famous for its deliciousness.
12:59Now, there are 17 shops in the center of Kanto.
13:03That's why the main store is lined up.
13:07It's an Anaba spot.
13:10It's natural.
13:11You can eat it elsewhere.
13:13Next is the fourth place.
13:16The food is delicious and the alcohol is reasonable.
13:19It's cheap and easy to get in.
13:22It's a place called Tougen.
13:24The local people are gathering.
13:27It's a Chinese bar where you can get drunk with one coin.
13:29Tougen Tokoi.
13:30I'm glad.
13:32Who came to investigate?
13:34Who is it?
13:36It's Chukagai.
13:38It's amazing.
13:39I don't know why, but I get excited when I come to Chukagai.
13:44I don't know why, but I get excited when I come to Chukagai.
13:48Have you been here before?
13:49Of course, I have.
13:50I've been here in private and on location.
13:51When I came here in private, Junji Takada was taking a walk.
13:58Hello.
14:01I get excited when I come to Chukagai.
14:04It's a nice night.
14:06It's amazing.
14:11There is a reason why I came here.
14:21This is Tougen.
14:23It's a very nice place.
14:25It's a nice atmosphere.
14:27It's like Anaba.
14:28It's a place where it's hard for tourists to enter.
14:35There is no chair.
14:37It's a stand-up bar.
14:39It's a stand-up bar.
14:41It's rare.
14:42It's a stand-up bar.
14:43May I come in?
14:44Excuse me.
14:45Please come in.
14:47This place is delicious and cheap, but it's hard to line up.
14:52I'm sorry.
14:54I know why.
14:56It's a stand-up bar.
14:58It's a stand-up bar, but it's hard to line up.
15:04It's a stand-up bar.
15:08Do you live in Chukagai?
15:11No, I live in Yokohama, Tibet.
15:13Yokohama, Tibet.
15:14Where is it?
15:15I can't tell you because it's bad for the people on the coast.
15:21I don't know the information about Yokohama.
15:24Yokohama is deep in the mountains.
15:26I see.
15:27It's good to be deep in the mountains.
15:28I didn't know that a junior high school student in Yokohama had such a problem.
15:31It's open from 12 noon.
15:35However, the lunch time is also hard to enter.
15:39There are few tourists.
15:42I don't think there are any recommended restaurants here.
15:47So, we, the locals, will make a choice.
15:51I don't think there are any recommended restaurants here.
15:53The most popular food for lunch is Taiwanese food.
15:58The large intestine noodles are thin noodles similar to somen noodles.
16:02It's a gentle taste with bonito soup.
16:06It's so exquisite that it's hard to believe it's a stand-up bar.
16:11In addition, almost all the drinks and snacks are 1 coin.
16:15It's super reasonable.
16:16It's cheap.
16:18I can't get enough of the sweet and salty taste of the egg.
16:21This is my mom's homemade snack.
16:24This is the best of the best.
16:26It's a three-kind set of delicacy similar to beef stomach and pork ears.
16:31It looks delicious.
16:32What's the best drink that goes well with this snack?
16:36I'd like to have a shoko-shu.
16:38I'd like to have a shoko-shu.
16:39I'd like to have a shoko-shu.
16:45I'd like to have a shoko-shu.
16:47I'd like to have a shoko-shu.
16:49I can't stop drinking this.
16:53This is a special drink for this season.
16:55There is a drink that goes well with this snack.
16:57It's a snack that is very popular among the local people in the local bar.
17:03What is it?
17:06What is it?
17:08In this season,
17:11Shoko-shu comes out.
17:18Shoko-shu pickled crab is a seasonal product from October to February.
17:26October to February.
17:28Kiku researched and produced it for five years.
17:31It is a soy sauce with a high amount of garlic and ginger.
17:35It is pickled in a special sauce with shoko-shu.
17:39It is pickled for a week.
17:40It is pickled for a week.
17:42It is a delicacy that brings out the sweetness and bitterness of Shanghai crab.
17:51It is difficult to eat with one coin.
17:54This is the strongest snack that goes well with sake.
18:00This is the price for eight coins.
18:02It's cheap, isn't it?
18:05It's very thick.
18:07It's well-wrapped.
18:11It's gentle and mild.
18:14If you eat this cleanly, please drink it with cola sake.
18:18That's a good idea.
18:21I leave a little.
18:25It's amazing.
18:27I eat this.
18:30It looks delicious.
18:34This is not something you can drink in eight minutes.
18:41This is a variety of things.
18:45Good evening.
18:47Please come in.
18:53Are you a teacher?
18:55I'm a fortune-teller.
18:57Are you a fortune-teller?
18:58That's right.
18:59Are you three fortune-tellers?
19:00That's right.
19:04Fortune-tellers often come to this store after work.
19:07Fortune-tellers often come to this store after work.
19:10Are you okay?
19:12I'm fine.
19:13I was worried about your health, but I'm glad you're healthy.
19:18That's right.
19:19Why are you worried about my health?
19:23I was watching your program.
19:25I like you very much.
19:27I watched your program.
19:31This is like a hole in the wall.
19:33You can't get on this train.
19:35I can't get on this train.
19:36This is a standing train.
19:38Have you ever been on this train?
19:40It's called MOYAMOYA.
19:43Do you know this train?
19:44I shouldn't have said that.
19:49By the way, that's...
19:51I often take my seniors to YAKINIKU.
19:55The sauce is very delicious.
19:59Even ordinary entertainers can't make reservations.
20:02The senior entertainer who goes with me wants to see the sauce.
20:06The senior entertainer who goes with me wants to see the sauce.
20:08I go to the kitchen every time.
20:10The host doesn't want to be found out.
20:13When I eat meat, I squat down and eat meat.
20:18The senior entertainer who does this is...
20:21What is he hiding?
20:23He is...
20:25KURIKO YAMADA.
20:28He is not a local.
20:30He is a sauce.
20:32He is a sauce.
20:35He is a YAKINIKU sauce.
20:37I asked 100 locals in YOKOHAMA.
20:40This is the best 7 restaurants.
20:45This is the best 3 restaurants.
20:47I go to this restaurant four times a week.
20:49Four times a week?
20:51Most of the customers are locals.
20:54It's like a Chinese restaurant.
20:57This is a very popular restaurant.
21:00This is a cheap and delicious beef lunch.
21:04The junior entertainer asked about this restaurant.
21:11Look at this.
21:13Is this a traditional dance?
21:15The sound of a drum is heard.
21:18What is this?
21:22He is dancing.
21:27This is scary.
21:29This is very scary.
21:34It's okay if you get bitten.
21:41This is amazing.
21:44This is very cool.
21:47This is a very young dance.
21:49This group is dancing.
21:53This is KOKUJUTSUDAN.
21:57The members who grew up in the Chinese community are practicing day and night for events such as Chinese New Year.
22:04This is very cool.
22:06The members are practicing hard.
22:08This is very cool.
22:11What is this?
22:14This is a very good restaurant.
22:16All the customers are attracted to this restaurant.
22:19I heard that this is a restaurant where you can enter without lining up in a line.
22:24This is a botanical garden.
22:26Where is this?
22:27This is a botanical garden.
22:29What about you?
22:30This is also a botanical garden.
22:33This is a botanical garden.
22:35Is this a botanical garden?
22:36No one will say the name of the botanical garden in front of the school.
22:40You can line up in a line.
22:43This is a restaurant loved by employees.
22:45I work part-time at this restaurant.
22:47Is this a botanical garden?
22:48Yes.
22:49Is this a botanical garden?
22:51Will you take me to this botanical garden?
22:53Yes.
22:54I will treat you to a meal.
22:56I didn't expect you to show me this.
22:59I can't see this.
23:01This is a botanical garden.
23:03This is a botanical garden.
23:06I didn't expect this.
23:07Is this a school?
23:09Yes.
23:10Is this a school?
23:11This is a school.
23:12This is Hong Kong Road.
23:15This is a good road.
23:17This is a good road.
23:18Yes.
23:20Graduates work part-time there.
23:25Seniors work part-time there.
23:28This is a botanical garden.
23:30This is a botanical garden.
23:32This is a good garden.
23:37Tourists line up in a line at a Chinese restaurant.
23:43It takes one minute to enter the alley.
23:47Tourists can't get to this restaurant.
23:52This is a botanical garden.
23:55Students said the food was delicious.
23:59Students said the food was delicious.
24:03Students said the food was delicious.
24:05I thought it was a trick.
24:10I was surprised.
24:13This is a powerful Chinese restaurant.
24:17This is a botanical garden.
24:21They eat white bean curd for dinner.
24:30Chinese steamed rice bowl is popular.
24:36This looks delicious.
24:39Order whatever you like.
24:42How is it?
24:49This is a large portion of fried beef.
24:52This is fried beef rice.
24:54This is a popular dish.
24:56This is fried beef rice.
24:58I like this fried beef.
25:01Lunch with fried beef was made by local people.
25:07I recommend fried beef.
25:09The beef belly is so tender and delicious.
25:13Thank you for the meal.
25:15Moreover, it seems to be incredibly cheap.
25:19Would you like to eat curry?
25:22Curry?
25:23We only serve beef belly curry and lunch.
25:25Then I will eat it.
25:26Please eat it.
25:27Thank you very much.
25:28Curry?
25:29What do you think?
25:30What was good and bad about your family in China?
25:34What was good and bad about your family in China?
25:36First of all, the communication.
25:38The strength of this bond.
25:41That's a good point.
25:42That's a good point.
25:44On the other hand, this is a little annoying.
25:47When I came out of China, I was like this.
25:51I understand.
25:53Especially for children.
25:55We have finished eating.
25:57This is curry.
25:59Thank you very much.
26:00This is my recommendation.
26:01I'm sorry.
26:02This is a set of mini mantan.
26:04This is the best.
26:05This is curry rice.
26:06This is amazing.
26:07How much is this?
26:11This is a dessert.
26:13This is amazing.
26:14I will do my best.
26:15You do your best.
26:18This is the beef belly curry that the junior ordered.
26:23The beef belly in the Butanen is a cut of beef belly.
26:29The beef belly is simmered for four hours every day.
26:33The beef belly is put on curry.
26:38This is mantan soup and bean curd.
26:41This is a high-priced dish.
26:45This is a high-priced dish.
26:47This is cheap.
26:49I eat this.
26:51This is a beef belly simmered for four hours.
27:00How is this curry?
27:02This is delicious.
27:04This curry has a deep taste.
27:09This curry has a history of 4,000 years in China.
27:12Is there curry in China?
27:14I don't think so.
27:16We don't sell curry.
27:20I put beef belly on curry.
27:23The beef belly is delicious.
27:27This is the most popular beef belly fried rice.
27:37This is a beef belly yakisoba that has a lot of vegetables and is often ordered by women.
27:45There are five types of beef belly dishes.
27:48How much is this?
27:51This is all 800 yen.
27:53That's a lot of money.
27:55I'm doing my best.
27:58If young people eat a lot of delicious food and smile, I will be motivated.
28:05This beef belly yakisoba is very delicious.
28:08This is very delicious.
28:12How much is this for 13 people?
28:15This is a lot of money.
28:20Thank you very much.
28:22This is amazing.
28:23I want to go to a bar.
28:26That's right.
28:27By the way.
28:29There was a scene where JUNIOR ate Chinese food.
28:34HIRO often feeds the members at EXILE.
28:40When I noticed it, everyone was wearing a white tank top.
28:44Everyone was toasting with lemon sour.
28:47I wondered why MINAMIKAWA was doing that.
28:51I don't understand that at all.
28:54I've never seen a white tank top.
28:56I don't usually drink alcohol.
28:58Why does everyone drink so much lemon sour?
29:01In NAKAMEGURO, lemon sour is said to be the birthplace of lemon sour.
29:06HIRO was drinking lemon sour there.
29:08After the concert in SAPPORO, the day it was held, the lemon of SUSUKINO disappeared.
29:17Is that so?
29:18Did it disappear?
29:20The lemon of SUSUKINO disappeared.
29:22SUSUKINO disappeared.
29:24So far, we have introduced the famous restaurants in YOKOHAMA CHUKAGAI.
29:32We asked them about their favorite Chinese food.
29:35There were many opinions.
29:38Fried rice with shrimp.
29:40Fried rice with fish paste.
29:43That is very delicious.
29:45UFO is also famous for fried rice with shrimp.
29:50That's a lot of smoke.
29:54Fried rice is overwhelmingly popular.
29:56So we decided on the number one fried rice in YOKOHAMA CHUKAGAI.
30:03Two large fried rice in YOKOHAMA CHUKAGAI.
30:07That's a lot of smoke.
30:10Fried rice has a lot of smoke.
30:12That's because it has a lot of firepower.
30:15There is a manga I like.
30:17It's called OISHINBO.
30:18To make fried rice with a lot of smoke, you need a lot of firepower.
30:22The stronger the firepower, the more delicious it is.
30:27I think it's the same.
30:29That's right.
30:31These are the two fried rice with a lot of firepower.
30:36The first one is 1.9 meters long.
30:40It's a fried rice with a lot of firepower.
30:43This is SHISEN CHINMABO.
30:45A chef from SHISEN CHINMABO is here.
30:53Look at this.
30:56This is a fried rice with a lot of firepower.
31:01This is simple.
31:03This is a fried rice with a lot of firepower.
31:08Look at this.
31:11This is amazing.
31:13Look at this.
31:17This is 1 meter long.
31:21This is a fried rice with a lot of firepower.
31:24It's still here.
31:26This is coming.
31:29This is a piece of cake.
31:31This is very useless.
31:34This is a fried rice with a lot of firepower.
31:37This is EMI CHASHU.
31:39This is a fried rice with a lot of firepower.
31:42This is a fried rice with a lot of firepower.
31:44This is delicious.
31:46This is wonderful.
31:49Next, it's a fried rice with a lot of firepower.
31:52This is the burning fried rice made by the flame chef.
31:57I'm here with Mr. Lou Pekin.
32:01I asked him how to make a fire.
32:05Oil first.
32:06Oil first?
32:07Yes.
32:08The fire is behind you.
32:10It's rough.
32:12It's rough.
32:14After this, the flame chef will make a big fire in the kitchen.
32:19The flame is behind you.
32:22This is a ranking of 100 local people in Yokohama.
32:26What is the most delicious restaurant?
32:30What?
32:42This is the burning fried rice made by the flame chef.
32:49I'm here with Mr. Lou Pekin.
32:53I asked him how to make a fire.
32:56Oil first.
32:58The fire is behind you.
33:02There is nothing in the fire.
33:04This is the rice mixed with eggs.
33:07Oil first.
33:10The fire is behind you.
33:12This is 1.2 meters high.
33:15Look at this.
33:17This is a delicious world.
33:21This is amazing.
33:23This is a delicious world.
33:27This is an octopus with a lot of water.
33:31This is a cabbage.
33:35This is a lunch time fried rice.
33:38This is 660 yen.
33:41It's expensive, but it's cheap.
33:46We prepared two fire fried rice in the studio.
33:52Please eat fried rice.
33:55There are a lot of carrots.
34:03This is delicious.
34:06This is delicious.
34:09This is not greasy.
34:13This is fried rice made by the flame chef's mother.
34:18This is a fried rice made by Mr. Lou Pekin.
34:21This is cabbage.
34:24This is a different taste.
34:27This is a different taste.
34:30This is a fried rice made by the flame chef's mother.
34:32This is a fried rice made by the flame chef's mother.
34:34This is delicious.
34:37This is delicious.
34:41We asked 100 locals in YOKOHAMA.
34:44This is the best 7 restaurants.
34:49The second place is.
34:52This is a fast food restaurant.
34:55This is a fast food restaurant.
34:58This is a fast food restaurant.
35:03We asked a local.
35:07Hello.
35:10I recommend this restaurant because it is a fast food restaurant.
35:15This restaurant is easy to enter and delicious.
35:19Where are you interviewing?
35:21This is a super fast food restaurant.
35:27They are famous in YOKOHAMA.
35:33This is HORIN.
35:34Let's ask the owner about the speed of the food.
35:40I usually order fast food.
35:43I usually order fast food.
35:48If it's a stir-fry, I can make it in less than 5 minutes.
35:52It seems that Mr. Sekkachi is increasing the speed of the restaurant.
35:57Then, let's see what it actually looks like.
36:03Now, it's 12 o'clock, 10 minutes past lunchtime.
36:07Here, the hall is also warming up.
36:10Oh, the table in the back seems to be ordering.
36:13He noticed the sign and started moving.
36:15Mr. Sekkachi is warming up the hot pot.
36:18It's fast.
36:19I don't know yet.
36:22Mr. Sekkachi is holding a ladle when the order is placed.
36:26Mr. Sekkachi is in charge of stir-frying squid.
36:30According to the program, the average time to stir-fry seafood is 3 minutes.
36:34But he adds vegetables here.
36:36It's already divided into one serving.
36:38The preparation is also perfect.
36:40Mr. Sekkachi is in charge of stir-frying vegetables.
36:46It's 25 seconds.
36:49Next, stir-fry oyster sauce seasoning and potato starch.
36:53According to the information, this seasoning is the fastest in Sendai.
37:00It's fast.
37:01Mr. Sekkachi is almost done.
37:05The record is 52 seconds.
37:07Mr. Sekkachi is too fast.
37:10Did you stir-fry it?
37:13Here, we are watching Mr. Sekkachi stir-fry squid.
37:17It's not a quality that can be made in a minute.
37:20It looks delicious.
37:22But the order hasn't stopped yet.
37:26Let's go to Gomoku Soba.
37:28Hurry up.
37:30The next order is Gomoku Soba.
37:32The time to boil the noodles is disadvantageous in a speed game.
37:35Is Mr. Sekkachi in a pinch?
37:37Mr. TAKANO, who is a veteran chef, is making Gomoku Soba at high speed.
37:42Mr. Sekkachi has a hard time.
37:45He puts in a colander.
37:47Did he boil it?
37:49He puts it in a bowl.
37:53Gomoku Soba is ready.
37:57The record is 1 minute and 19 seconds.
37:59It's faster than the revolution.
38:01The record is 1 minute and 19 seconds.
38:04Gomoku Soba is ready.
38:06Although it takes 10 seconds to boil, the noodles are well cooked.
38:11What does this mean?
38:13This is Hong Kong noodles.
38:16Mr. KUREBAYASHI is putting his life into the restaurant.
38:20He boils Hong Kong noodles in 10 seconds.
38:25He makes most of the dishes in less than a minute.
38:28He doesn't make the customers wait.
38:31It's really fast.
38:34It's fast, isn't it?
38:37What does it taste like?
38:40It's good.
38:42It's good.
38:44It's fast and it's delicious.
38:47He is given overwhelming instructions by local businessmen who don't have time.
38:53The one who carries the speed Chinese dish made by the master chef is Aika, the wife of the master chef.
39:02They make the dish in a hurry.
39:08They are a perfect couple.
39:13Hurry up.
39:16Do you understand what I just said?
39:18I understand.
39:19I feel like I'm getting in the way because the food is served.
39:23I'm hungry.
39:26I'm hungry.
39:29Then, a new customer comes in.
39:35Who is this person?
39:38He is a customer of the sauna who recommended Hong Ling to us.
39:43He is enjoying it.
39:44He came here after sweating a lot.
39:51He doesn't look at the menu.
39:53He shows a suspicious white paper.
39:57Then,
39:58Thank you for waiting.
40:00This is cutlet curry.
40:02Cutlet curry?
40:04This customer is eating cutlet curry deliciously.
40:09However, there is no cutlet curry on the menu.
40:14What does this mean?
40:17I like saunas.
40:19I want to eat a lot after entering the sauna.
40:22So, I made this dish for people who enter the sauna.
40:26The sauna where the customer entered earlier is the only sauna in China.
40:33There is no dining room here, so people can't eat sauna food.
40:40So, a sauna was set up with a Chinese restaurant.
40:44After showing the receipt, they started a service where people can eat sauna food.
40:50Among them, Hong Ling's cutlet curry set is very popular.
40:55This is a thick curry made with chicken soup.
40:58This is a thick cutlet curry set.
41:00This is a popular course of local people's saunas.
41:03I'm sweating, so I'll eat this.
41:07I want to go to the sauna again.
41:13Chinese food is fast.
41:16It's faster than that.
41:18It's the fastest.
41:21There was a battle between Hong Ling and Hong Ling.
41:24Hong Ling was scolded by Hong Ling.
41:27Hong Ling was scolded by Hong Ling.
41:30Hong Ling doesn't know about me.
41:32Hong Ling doesn't know about me.
41:35We asked 100 local people in Yokohama.
41:38They can't line up, but the restaurant is really delicious.
41:43What is the restaurant that won the first place?
41:49It's been 15 years since I came here.
41:5215 years?
41:54I thought it was a point.
41:56I've been there a lot.
41:58I was born and raised in Chukagai.
42:01I've known Chukagai since the era of Nanki-machi.
42:05It's like Ikijibiki.
42:07It's not that much.
42:09What I like is...
42:10What is it?
42:11Mapo tofu.
42:13That's my favorite.
42:15The first place is a famous restaurant in Yokohama Chukagai.
42:21We will show you how to get in the restaurant.
42:39If you want to watch this program again,
42:44We asked 100 local people in Yokohama Chukagai.
42:47They can't line up, but the restaurant is really delicious.
42:50What is the restaurant that won the first place?
42:52It's Jukei Hanten.
42:56It's a famous restaurant.
42:58It's a famous restaurant that opened as the only Sichuan restaurant in Yokohama Chukagai.
43:06Its specialty is Mapo tofu.
43:11It's a popular restaurant with a lot of seats.
43:13Local people can eat the taste of this restaurant without waiting.
43:17There is a secret technique that everyone knows.
43:21You can enjoy the taste of Sichuan through a long line.
43:24What is the secret technique that only local people know?
43:28What should I hide?
43:32There is a restaurant where you can eat the same taste nearby.
43:36It's a restaurant called Jukei Saro.
43:40Unlike the main building, it is an investment business.
43:43You can eat a late lunch.
43:47The lunch is 600 yen cheaper than the main building.
43:52There is no appetizer.
43:54We don't know the taste of the appetizer.
43:57We don't know the taste of the appetizer.
44:00Next time, Ara Carb is ranked as one of the top star companies in the world.
44:04Ara Carb is one of the top star companies in the world.
44:08Ara Carb is amazing.
44:10Ara Carb is one of the top star companies in the world.
44:13It's amazing.