朝メシまで。 2025年1月29日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00In Aichi Prefecture, Nagoya City, the central market of Yanagiba City.
00:00:07It's 5.50 a.m. and the market has just started to move.
00:00:17What?
00:00:18It's a queue.
00:00:20Oh, it's a queue.
00:00:23They found a mysterious queue.
00:00:26What's going on?
00:00:34People are lining up in front of the store at 6 a.m.
00:00:40Oh, it's a queue.
00:00:42It's a long queue.
00:00:44It's lunch time.
00:00:46This is the best ramen shop in Nagoya.
00:00:50Everything is the best.
00:00:53Why are they lining up in the morning?
00:00:57I want to see ramen.
00:01:04It looks delicious.
00:01:05I hope everyone eats it.
00:01:07It looks like a mountain.
00:01:09It's a mountain.
00:01:10It's a mountain.
00:01:11It looks delicious.
00:01:12It's a big ramen.
00:01:15But...
00:01:17I was surprised at first, but I couldn't stop eating it.
00:01:21That's a lot of ramen.
00:01:23I can eat a lot of ramen even in the morning.
00:01:25I can eat a lot of ramen even if I don't order a lot.
00:01:30It looks like a lot of ramen, but it's a lot.
00:01:34But I can still eat it.
00:01:36It's a mysterious ramen.
00:01:41Even though it's a big ramen, I can eat it early in the morning.
00:01:46What kind of secret is there in the ramen shop?
00:01:54The ramen we eat in the morning has a secret taste.
00:02:00Thank you for waiting.
00:02:01Thank you for waiting.
00:02:02It's a meal ticket.
00:02:03Thank you for waiting.
00:02:06The next day
00:02:12The shop is located five minutes' walk from Nagoya Station.
00:02:17It's located in the center of Yanagibashi.
00:02:22Fresh fish caught in Ise Bay and Mikawa Bay
00:02:26and seasonal vegetables from all over Japan are gathered here.
00:02:28It's a restaurant called Tokai's Kitchen.
00:02:33It looks delicious.
00:02:34It's shrimp.
00:02:36Taiga, a Chinese soba restaurant, has been in business since the morning.
00:02:50I'll make about 40 servings today.
00:02:53200 servings.
00:02:58It feels good.
00:02:59To be honest, I'm sure this person will make it delicious.
00:03:03That's right.
00:03:04It's a catalose.
00:03:07It's a little less oily, but it's good for breakfast.
00:03:11I see.
00:03:12It's good that it's less oily.
00:03:13He's conscious of breakfast.
00:03:17I'll make about 20 servings today.
00:03:191,200 servings.
00:03:201,200 servings.
00:03:221,200 servings.
00:03:24He prepares 200 servings by himself.
00:03:30Is he always alone?
00:03:32What's that?
00:03:34This is pork bone soup.
00:03:38The secret of this soup is hidden.
00:03:44Is pork bone soup more white and cloudy?
00:03:47That's right.
00:03:48Our soup is more thick.
00:03:53Speaking of pork bone soup, it's white and cloudy like this.
00:03:58Is this the image of pork bone soup?
00:04:00Yes.
00:04:01But what about TAIGA's pork bone soup?
00:04:05It's clear and light.
00:04:07It's clear.
00:04:09We make it in a different way for breakfast.
00:04:14It's really clear.
00:04:16It's for breakfast.
00:04:18How do they make soup for breakfast?
00:04:32He's making pork bone soup.
00:04:35This is the cartilage of pork bone.
00:04:40It's good for your mouth.
00:04:42It's rich in flavor.
00:04:44It's delicious.
00:04:52This is back fat.
00:04:53Back fat.
00:04:54Back fat adds sweetness to the soup.
00:04:57I'm going to make a punch with pork bone.
00:05:00I'm going to wrap it in back fat.
00:05:03He's making a punch with the cartilage.
00:05:05It's the same as the general pork bone soup.
00:05:12The secret of clear soup is hidden.
00:05:16We lower the heat to the minimum.
00:05:18We don't let it boil.
00:05:22I see.
00:05:24General pork bone soup is made by boiling it on high heat.
00:05:32It's a completely different way.
00:05:35TAIGA doesn't boil it at all.
00:05:41By doing this, we extract only the umami of pork bone.
00:05:45It becomes a soup that is easy to drink in the morning.
00:05:49We don't let it boil.
00:05:51I want to try the soup.
00:05:54It takes eight hours to simmer slowly over low heat.
00:05:59The clear soup is ready.
00:06:01It's a soup that melts in your mouth.
00:06:03It's clear pork bone soup.
00:06:06It's 6 a.m.
00:06:09It's time to open the store.
00:06:13It's like a stone.
00:06:15Let's try it.
00:06:23It's clear pork bone soup.
00:06:28It looks delicious.
00:06:31It's a hot plate.
00:06:33It's a lot of bean sprouts.
00:06:34It's a lot of bean sprouts.
00:06:36There is a bag of bean sprouts at home.
00:06:38It's a lot of bean sprouts.
00:06:42It's a lot of bean sprouts.
00:06:45It's a lot of bean sprouts.
00:06:47It's a lot of bean sprouts.
00:06:49It's a lot of bean sprouts.
00:06:51It's a lot of bean sprouts.
00:06:55It's almost 7 a.m.
00:06:57I put a lot of bean sprouts on it.
00:06:59Can you eat it?
00:07:00It's delicious.
00:07:02I can't stop eating it.
00:07:05The soup is clear and easy to drink.
00:07:09I don't think it's pork bone ramen.
00:07:12I don't think so.
00:07:14I can drink it all.
00:07:17I feel like I can eat a lot of breakfast.
00:07:20I feel like I can eat a lot of breakfast.
00:07:23I want you to eat a lot of food in the morning.
00:07:26I want you to eat ramen and be energetic every day.
00:07:32The mystery of a long line from the morning.
00:07:34The mystery of a long line from the morning.
00:07:37The soup is clear and easy to drink.
00:07:45Why do they line up from the morning to have breakfast?
00:07:52The mystery of a long line from the morning.
00:07:54The mystery of a long line from the morning.
00:07:58I, Matsushita Yuki, love miso ramen with a lot of vegetables.
00:08:04Let's eat.
00:08:06Kanonji City, Kagawa Prefecture.
00:08:10It's close to the fishing port in front of the Seto Inland Sea.
00:08:15It's 6 a.m. in Kiyon Raid.
00:08:18Kagawa Prefecture.
00:08:23It's a long line.
00:08:25They line up from 6 a.m.
00:08:30They found a mysterious line.
00:08:35It's a long line of 19 people, even though it's early in the morning.
00:08:41It's 6 a.m. in Kiyon Raid.
00:08:44I'm from Shizuoka.
00:08:46I'm in love with it.
00:08:47I want to come again.
00:08:48If I don't eat it, I'll get addicted.
00:08:51It's really good.
00:08:54Why do they line up at 6 a.m. in Kiyon Raid?
00:08:58It's a long line.
00:09:03It's a long line of people.
00:09:11He's enjoying it.
00:09:13Look at his face.
00:09:15He's enjoying it.
00:09:17When I start eating this in the morning, I prefer ramen to udon.
00:09:22I prefer ramen to udon.
00:09:25I'm the same.
00:09:27Even though you're from Kagawa?
00:09:30In Kagawa, there are many people who eat udon in the morning.
00:09:37It's a taste that you can't find anywhere else.
00:09:38After eating this ramen, I feel like I'm happy again today.
00:09:42When I first ate it here, I was surprised and cried.
00:09:46Because of this taste.
00:09:48Is it that good?
00:09:49It's good.
00:09:51What is Asa Ramen that makes you cry?
00:09:56I want to see it.
00:09:59This is it.
00:10:01What is it?
00:10:02What is this?
00:10:03This is a must-have for my restaurant.
00:10:06This is ibuki iriko.
00:10:07Ibuki iriko?
00:10:08Ibuki iriko soup?
00:10:10There is a place called Ibuki Island about 30 minutes by ferry from this place.
00:10:15They use a lot of ibuki iriko from Ibuki Island to make soup.
00:10:21Ibuki Island produces all kinds of seafood.
00:10:28Ibuki iriko is one of the best quality seafood in Japan.
00:10:32It looks delicious.
00:10:33I use 100% ibuki iriko.
00:10:37They don't use chicken bones or pork bones.
00:10:40They use only ibuki iriko.
00:10:46This is clear.
00:10:50It's light, but it has a strong taste of ibuki iriko.
00:10:56What kind of ramen will they eat with this soup?
00:11:03It looks gentle.
00:11:04It looks delicious.
00:11:08And tonight.
00:11:11It's 5 a.m. in Meguro, Tokyo.
00:11:17At this time in the morning?
00:11:19This is a long line.
00:11:23At 7 a.m., in a residential area in Shizuoka prefecture.
00:11:28This is a ramen shop in a residential area.
00:11:30There are many people.
00:11:31This is not a residential area.
00:11:33This is a long line.
00:11:34This is amazing.
00:11:39Why do they line up early in the morning?
00:11:42What's next?
00:11:45It's not that something is delicious.
00:11:47It's delicious when you eat it all.
00:11:52He is a famous ramen shop owner.
00:11:59It looks delicious.
00:12:01Thank you for the meal.
00:12:03He has a good face.
00:12:06There was the best drink to captivate customers.
00:12:10It looks delicious.
00:12:15Miracle Nine.
00:12:16This is a special edition of the Time Machine Quiz.
00:12:24My mouth is dry.
00:12:25Tonight at 8 p.m.
00:12:46It's delicious.
00:12:59What kind of reform do you think?
00:13:01I want to make various dishes.
00:13:04I want to be healthy and have fun.
00:13:06Life is not over yet.
00:13:08It's from now on.
00:13:09If it's a reform, go to the showroom of Takara Standard.
00:13:13Aoki's Freshers.
00:13:15This year, next year, and the year after that.
00:13:22It's always beautiful.
00:13:2520% off with a coupon.
00:13:28Do you lick it?
00:13:29I don't lick it.
00:13:30Do you lick it?
00:13:31I don't lick it.
00:13:32I don't lick it.
00:13:33But you lick it, right?
00:13:35I lick it.
00:13:37Secret throat care.
00:13:38Dr. Ryukaku's Throat Clearing Tablet.
00:13:40Actually, I do, too.
00:13:43I didn't know.
00:13:44I didn't know I could eat so much local food.
00:13:47I didn't know this child would make such an expression.
00:13:50Let's go to the charm you don't know.
00:13:53Oedo Onsen Monogatari.
00:13:54Discount coupons are distributed at Rakuten Travel.
00:13:58Meiji.
00:13:59I'm in a big pinch because there are only people who seem to be tired.
00:14:03That's why R1, where 94.9% of doctors recommend,
00:14:07R1.
00:14:08R1.
00:14:09R1.
00:14:10R1.
00:14:11R1.
00:14:12R1.
00:14:13SoftBank Hikari.
00:14:14Hey, until the 6th month, 0 yen campaign.
00:14:18Hey, until the 6th month, 0 yen campaign.
00:14:22Otaku under the age of 25, 0 yen until the 6th month.
00:14:25SoftBank Hikari.
00:14:26Hey, until the 6th month, 0 yen campaign.
00:14:27SoftBank Hikari.
00:14:29A large line of shops in Kagawa Prefecture from 6 a.m.
00:14:33When I first ate it here, I was surprised and teared up.
00:14:38The taste.
00:14:40I took the soup stock with only Ibuki Iriko.
00:14:44What kind of ramen do you want to eat even if you line up in the morning?
00:14:54It's cheap, 500 yen.
00:14:56It's cheap, 500 yen.
00:14:58It's pretty clear.
00:15:00I think I can eat this in the morning.
00:15:03It looks gentle.
00:15:12It looks easy to eat.
00:15:18It was delicious.
00:15:19All the soup is gone.
00:15:24Everyone is eating all the soup.
00:15:27From my mouth to here, it's like Iriko.
00:15:31I can't help but want to eat this.
00:15:35People who are addicted to Niboshiramen are addicted to this.
00:15:40In addition, there is a menu like this for the local customers who want to taste the rich taste of Iriko.
00:15:49This looks delicious, too.
00:15:51This is rich.
00:15:52The soup stock of Iriko is delicious.
00:15:54It's so delicious.
00:15:56I'm addicted to this.
00:15:58This is the only ramen I can eat.
00:16:01The mystery of the long line from the morning.
00:16:04There was a ramen with Ibuki Iriko 100% soup stock.
00:16:10It's a ramen unique to the morning.
00:16:13There were quite a few people who drank it all.
00:16:17I thought that Iriko would be able to drink it with the feeling of miso soup.
00:16:24Why do you line up in the morning?
00:16:26What kind of ramen is it?
00:16:27The mystery of the long line all over the country.
00:16:29This is a thorough investigation special.
00:16:31What's next?
00:16:35Yamate-dori, Meguro-ku, Tokyo.
00:16:38It's 5 a.m. when there are few cars.
00:16:43Where is this?
00:16:45Is it lined up?
00:16:50At this time in the morning?
00:16:54I found a mysterious line.
00:16:57Even though it's 5 a.m., there are so many people.
00:17:01This is a long line.
00:17:03Was there such a place?
00:17:07There are 50 people.
00:17:09That's amazing.
00:17:11There are no cars, so I have to walk from Shinjuku.
00:17:15I start walking at 1.30 a.m. and arrive at 3.15 p.m.
00:17:19Wait a minute.
00:17:213 o'clock?
00:17:23The long line continues from the opening.
00:17:27That's amazing.
00:17:28Where is it?
00:17:29It's a long line.
00:17:30It's 5 o'clock from the opening.
00:17:32There are already a lot of people in the store.
00:17:36One person?
00:17:40Why do you line up in the morning?
00:17:43He's doing it alone.
00:17:50It looks delicious.
00:17:53There are various ages.
00:17:57The noodles are chewy.
00:18:00It's fun to eat.
00:18:05It's a combination of delicious soup.
00:18:09That ramen is...
00:18:13It looks delicious.
00:18:16This is good.
00:18:19There was a secret that he wanted to eat noodles in line.
00:18:25The noodles look delicious.
00:18:27I made the noodles myself.
00:18:29I made it according to my ideal.
00:18:36I don't think the texture is the same as other ramen shops.
00:18:42It's a unique way of making noodles that you don't see in other ramen shops.
00:18:48The shop owner loves ramen.
00:18:52I think I eat 2,000 to 3,000 ramen a year.
00:18:58The number of ramen he has eaten in the past seven years is 2,000 times.
00:19:05It's delicious.
00:19:06It's not delicious.
00:19:08It's delicious when I eat everything.
00:19:13I don't know.
00:19:15It's like that.
00:19:17I spend my life.
00:19:22The ultimate cup of ramen is a unique way of making noodles.
00:19:27The shop owner loves ramen too much.
00:19:30The next day
00:19:32It's 1.45 a.m.
00:19:35Good morning.
00:19:36Can you tell me your name?
00:19:37I'm Eichi Sato.
00:19:40Thank you very much.
00:19:46Is Meguro close to the residential area?
00:19:50You can't come here by train.
00:19:53That's right.
00:19:55That's true.
00:19:57Mr. Sato's shop is located on Yamate Street in Meguro.
00:20:01It's a restaurant called Eichan Shokudo.
00:20:09He's doing it alone.
00:20:19This is belly and arm meat.
00:20:23Let's start with the preparation of the char siu.
00:20:26This is big.
00:20:27This is char siu.
00:20:32This is Iwachi pork and Hayashi SPF.
00:20:36This is the name of the pork cutlet shop.
00:20:41This is the soup of the pork cutlet.
00:20:45This is the soup of the pork cutlet.
00:20:57This is the soup of the pork cutlet.
00:20:59He puts the meat of the pork cutlet in the ramen soup.
00:21:05This is the soup of the pork cutlet.
00:21:08This is the soup of the pork cutlet.
00:21:11By doing this, the meat of the pork cutlet and the soup become one.
00:21:16It looks delicious.
00:21:17I didn't know that.
00:21:20It looks delicious.
00:21:21He puts the meat of the pork cutlet in the secret sauce of the soy sauce.
00:21:41The sauce is soaked in the meat.
00:21:47It looks soft.
00:21:48It looks delicious.
00:21:50This is not the only type of char siu.
00:21:55There are two types of char siu.
00:21:58This is the meat of the arm.
00:22:04There was a ramen shop called Bizentei in Iinabashi.
00:22:07I went to the ramen shop there.
00:22:11I wondered what this was, so I went to eat it several times.
00:22:15I wondered what this was.
00:22:18I imagined it for a long time.
00:22:20He is studying hard.
00:22:22When he talks about ramen, he can't help but laugh.
00:22:27I think I eat about 200 to 300 ramen a year.
00:22:31I can't count at all now.
00:22:34Do you eat while running the ramen shop?
00:22:36Yes, I eat after the ramen shop closes.
00:22:38He is studying a lot.
00:22:41He eats ramen almost every day except when the shop is open.
00:22:47He wanted to eat ramen, so he closed the shop at 10.30 pm.
00:22:56What is the ultimate drink that Mr Sato is aiming for?
00:23:01It's not that something is delicious.
00:23:03It's delicious when you eat everything.
00:23:07I don't know.
00:23:09It's like that.
00:23:11Was it sweet bean?
00:23:12It's an image of fish.
00:23:15It's an image of fish.
00:23:16I'm aiming for a ramen that everyone can buy a big fish.
00:23:24I want to eat the ramen he makes.
00:23:27He is making ramen.
00:23:39This is dried fish.
00:23:42This is vegetables.
00:23:46This is meat.
00:23:49This is vegetables and dried fish.
00:23:52This is a great dried fish.
00:23:58This is dried mackerel.
00:24:02The taste of my ramen changes.
00:24:05What does it mean that the taste of ramen changes?
00:24:09The taste of ramen is different depending on the time you go to eat.
00:24:14Because.
00:24:17We love cars.
00:24:18We love cars.
00:24:19We love cars.
00:24:20Because.
00:24:21We love cars.
00:24:22We love cars.
00:24:23We love cars.
00:24:24If it's a company.
00:24:25We love cars.
00:24:26Because.
00:24:29It's the 30th anniversary of Ippei-chan.
00:24:31It looks delicious.
00:24:32I don't mix the first bite.
00:24:34You want to feel the mustard, right?
00:24:36It's delicious.
00:24:37There is no mustard in yakisoba.
00:24:40Ippei-chan is delicious.
00:24:42It's a good taste.
00:24:44Do you want to buy it?
00:24:45Touch with VISA.
00:24:48This is cute.
00:24:49Do you want to match it?
00:24:50It's possible.
00:24:51Touch with VISA.
00:24:52Is this also touch?
00:24:53It's good.
00:24:54Let's go with touch.
00:24:55Anywhere.
00:24:56Touch with VISA.
00:24:57Even on the train?
00:24:59Google Pixel 9 Pro.
00:25:00VISA.
00:25:06It's hot.
00:25:07I'm going to jump into the world now.
00:25:10Did you go?
00:25:11Let's go.
00:25:14Match here.
00:25:16Perfect.
00:25:17It's reflected in the chair.
00:25:18If you do this.
00:25:20Great.
00:25:21It's too magic.
00:25:23Have more fun with AI.
00:25:25Google Pixel 9 Pro.
00:25:29How about playing spider?
00:25:31It's fun to read a book.
00:25:33Calculation is getting faster.
00:25:35I can hear English.
00:25:37I'm looking forward to everyone's future.
00:25:41Free trial.
00:25:44Oikos.
00:25:45Protein is not only taken, but also absorbed.
00:25:4918g of high-absorption protein has been proven to be absorbed efficiently.
00:25:55Oikos.
00:25:59I know.
00:26:01You want to go somewhere for a night.
00:26:08Somewhere is a hot spring.
00:26:10I think it's great to see the sea like this.
00:26:17We are waiting for you at Oikos.
00:26:21Somewhere is here.
00:26:26Oikos Hotels & Resorts
00:26:34Vegetables.
00:26:35A lot of vegetables.
00:26:37Is this meat?
00:26:41Vegetables and dried sardines.
00:26:43Great dried sardines.
00:26:48Bonito flakes.
00:26:50This is Saba-bushi.
00:26:51Saba-bushi.
00:26:53This is a taste.
00:26:57This is a scent.
00:27:02This is a scent.
00:27:04The preparation of the soup starts the day before.
00:27:10This is hard work.
00:27:16This is a taste.
00:27:21This is a taste.
00:27:24The base of the soup is a lot of Saba-bushi and vegetables.
00:27:32Saba-bushi is easier to understand than bonito flakes.
00:27:40Saba-bushi is more aggressive.
00:27:45Bonito flakes are gentle.
00:27:48Udon and soba restaurants are not gentle.
00:27:53I'm tired.
00:27:56Add dried shiitake mushrooms here.
00:28:02It takes 11 hours from the end of business the day before.
00:28:0811 hours?
00:28:11This is the soup.
00:28:13This is Saba-bushi soup.
00:28:20This is Saba-bushi soup based on soy sauce.
00:28:25This looks delicious.
00:28:28This soup is actually.
00:28:31The taste of my ramen changes.
00:28:33The taste of the soup is different from the taste of the ramen at the end of business the day before.
00:28:37Which do you like better?
00:28:39Do you like the fresh taste of the morning?
00:28:43Or do you like the taste of the ramen at the end of business the day before?
00:28:47The taste of the ramen at the end of business the day before is different.
00:28:51Which do you like better?
00:28:53I like both.
00:28:55That's interesting.
00:29:00He is particular about the sense of unity.
00:29:04Boil this several times.
00:29:08Drain the hot water.
00:29:11It's dangerous.
00:29:18It's a lot.
00:29:21It's a lot.
00:29:24I make it so that the smell remains a little.
00:29:33It's hot.
00:29:42I make it so that the taste of the ramen remains a little.
00:29:45I make it with char siu and soy sauce.
00:29:47I see.
00:29:50If I season it separately, the taste of the ramen will be lost.
00:29:54So, I make it with char siu and soy sauce.
00:29:59I think the taste of the ramen will be lighter with soy sauce.
00:30:02I think the taste of the ramen will be lighter with char siu.
00:30:09Why is Mr. Sato fascinated by ramen so far?
00:30:14It looks fun.
00:30:16He has a good smile.
00:30:18Mr. Sato grew up as the youngest son of three brothers in Fukushima Prefecture.
00:30:23My second brother loves ramen.
00:30:26He often goes to Yamanata.
00:30:28There is a famous ramen restaurant called Ryushanhai.
00:30:32When I ate the spicy ramen there, I was fascinated by it.
00:30:37Since then, I've been eating a lot of ramen.
00:30:40Since I moved to Tokyo, I've been eating a lot of ramen.
00:30:44After moving to Tokyo, he trained at a famous ramen restaurant in Tokyo for 10 years.
00:30:51Two years ago, he opened his own ramen restaurant.
00:30:55Now, he runs it.
00:31:02It's still two and a half hours until 6 o'clock.
00:31:12Outside the restaurant, customers are already starting to gather.
00:31:18There is no train, so I walk from Shinjuku.
00:31:21I start walking at 1.30 a.m. and arrive at 3.15 p.m.
00:31:26You have to come by last train.
00:31:29That's right.
00:31:30Then you walk.
00:31:33At that time, in the restaurant...
00:31:42This is the noodle I use today.
00:31:45He prepares the noodle the day before.
00:31:48How does he make it?
00:31:52He uses flour and water.
00:32:00Flour and water are widely used in Chinese noodles.
00:32:07It's the same as normal Chinese noodles.
00:32:13The noodle is very chewy.
00:32:15It's fun to eat.
00:32:19Where is the secret to the chewy texture that attracts many people?
00:32:29It looks very chewy.
00:32:34It's hard to make it all by yourself.
00:32:42There is a hole in the noodle.
00:32:48He steps on the noodle to make a hole.
00:32:58I step on the noodle to make a hole.
00:33:03I wanted to make it closer to my hand.
00:33:08That's right. He steps on the noodle to make a hole.
00:33:12This is a technique that is often used to make udon noodles.
00:33:16It's a rare technique in ramen.
00:33:21By doing this, he creates a unique chewy texture.
00:33:28He even does this.
00:33:31There is a secret weapon to make udon noodles stronger.
00:33:39I use this to make udon noodles.
00:33:43This is for udon noodles.
00:33:46By using a noodle-making machine for udon noodles, he creates a stronger texture.
00:33:52I feel happy when my skin is smooth like this.
00:33:57My skin is very smooth.
00:34:04I eat a lot of ramen.
00:34:06I work at a noodle factory.
00:34:09I imagined that my skin would be like this.
00:34:14I think training will come to life.
00:34:18It's getting stronger.
00:34:29I think it's a precious skill.
00:34:31He makes noodles by hand.
00:34:35In this way, chewy noodles are made.
00:34:39He steps on the noodle to make a hole.
00:34:42It's been an hour and 15 minutes.
00:34:48There are still more than an hour.
00:34:51There are already 50 people outside.
00:34:58That's amazing.
00:35:00He speeds up.
00:35:04Thank you very much.
00:35:07He speeds up for more than an hour.
00:35:10Thank you very much.
00:35:12He took off his gloves and put them in his pocket.
00:35:14Thank you very much.
00:35:18He must be happy.
00:35:28It must be delicious because it's cold.
00:35:32There are a lot of char siu and noodles.
00:35:37Thank you very much.
00:35:39Thank you very much.
00:35:42I like his smile.
00:35:45That's amazing.
00:35:47He is good at cutting noodles.
00:35:49He is good at making chewy noodles.
00:35:52I enjoy the texture of noodles.
00:36:00I want to eat noodles, so I line up.
00:36:02This is ramen.
00:36:05I think this is cheap.
00:36:07This is also cheap in Tokyo.
00:36:14I think this ramen has the same texture as other ramen shops.
00:36:19I'm very curious.
00:36:24This is lighter.
00:36:26This is amazing.
00:36:29Mr Sato is working non-stop.
00:36:35He is a fast worker.
00:36:39This is hard work.
00:36:51What is this?
00:36:53This is red.
00:36:59This is sold out.
00:37:01I have to line up.
00:37:04It takes about 5 hours from the opening.
00:37:06It's amazing to serve this at 8 o'clock in the morning.
00:37:08That's amazing.
00:37:11Thank you very much.
00:37:14Did he buy a lot of soup at the end?
00:37:16I think so.
00:37:20Thank you very much.
00:37:23This is very popular.
00:37:26What does Mr Sato eat for breakfast?
00:37:29What does he eat?
00:37:34It was an hour before the store opened.
00:37:38I make my own breakfast.
00:37:43He eats ramen.
00:37:47This is also ramen.
00:37:49This is a simple ramen for breakfast.
00:37:56He eats ramen.
00:38:08This is delicious.
00:38:10This is perfect.
00:38:13This is delicious even if I eat it every day.
00:38:15I don't get tired of eating this.
00:38:25It was very delicious.
00:38:28After the store closes.
00:38:31Where should I go home?
00:38:34Please go home and sleep.
00:38:38He went to the junior high school.
00:38:43He went to eat.
00:38:45This is a dried sardine shop.
00:38:47This is Mr Sato.
00:38:49Thank you for always.
00:38:51It's hot, so be careful.
00:38:55I eat this.
00:39:02This is very delicious.
00:39:08He eats this very deliciously.
00:39:11I have to prepare this.
00:39:17This is very delicious.
00:39:19This is very delicious.
00:39:25There is no answer.
00:39:27There is still a long way to go.
00:39:31I've never seen a person who says he's done.
00:39:36That's interesting.
00:39:39A mysterious line from the beginning.
00:39:42What kind of ramen is ahead?
00:39:44This is a nationwide special.
00:39:46What's next?
00:39:49Fujieda City, Shizuoka Prefecture.
00:39:51This is Shizuoka.
00:39:56It's 6.55 a.m.
00:40:01It's still a dark residential area.
00:40:04This is a residential area.
00:40:06That's right.
00:40:07This is a residential area.
00:40:09It's lined up.
00:40:11I found a line.
00:40:13There are a lot of people there.
00:40:15That's amazing.
00:40:16It's before 7 o'clock.
00:40:19It's about 4.40 p.m. today.
00:40:24This is sold out in about an hour.
00:40:27This is very delicious.
00:40:34Welcome.
00:40:43This is Fujieda City.
00:40:45It is also said to be the birthplace of Asa Ramen.
00:40:49Everyone around here is like that.
00:40:51Grandparents drink two cups of tea in the morning.
00:40:54It's natural.
00:40:56Two cups of tea?
00:40:59This town is known for its tea production.
00:41:02There are many people who have been working here since the early morning.
00:41:07It is said that the culture of eating ramen began to develop early in the morning after work.
00:41:13It's the end of work in the morning.
00:41:16That's right.
00:41:18There are more than 10 shops in the city that sell Asa Ramen.
00:41:22That's a lot.
00:41:25This is Meiya Hassumba, where you can line up in Fujieda City in the morning.
00:41:31The soup is delicious.
00:41:34I think soup is the most important thing.
00:41:37You should drink it all.
00:41:40After all, the main character is noodles and soup.
00:41:44I want to make my own unique ramen.
00:41:49So I make it over and over again and take time to make it.
00:41:55The shopkeeper who is particular about soup seems to be related to his previous job.
00:42:01I'm from a broth family, so I'm always aware of that.
00:42:09What kind of ramen can you line up in Fujieda City?
00:42:13And what is the best dish of the shopkeeper?
00:42:19Home Wi-Fi that Koji doesn't need.
00:42:21SoftBank Air
00:42:22I'll set it up.
00:42:23Just plug it into the outlet.
00:42:25Buy Air Terminal 6 and get 0 yen for 3 months.
00:42:29SoftBank Air
00:42:32Sapporo
00:42:33Which one is better, the one with strong lemon or the one without?
00:42:35Strong one?
00:42:36Which one is better, the one with strong lemon or the one without?
00:42:38Which one is better, the one without?
00:42:39Strong one, right?
00:42:40Which one is better, the one with strong lemon or the one without?
00:42:42Sapporo strong lemon sour
00:42:44If you drink it, the lemon is stronger.
00:42:46Strong and delicious.
00:42:51Welcome to the house of the bed.
00:42:55This is the house I found in bed.
00:42:58Charmaison of the bed water house
00:43:02You can be absorbed in it.
00:43:03Tomorrow, to the life.
00:43:04If you can have a good dream in the bed.
00:43:07It's fast.
00:43:08The honey is sticky.
00:43:12It's hard.
00:43:13Tickle, pain, red herbal therapy
00:43:19There are a lot of places to choose from.
00:43:21There are so many.
00:43:23And there are a lot of photos.
00:43:26I was chosen as the number one.
00:43:30Search
00:43:32Two people with different expressions.
00:43:33Whether or not they are using an eco-friendly box to move
00:43:37Yes, eco-friendly
00:43:38If you move easily, you will naturally smile.
00:43:41Art moving center
00:43:44Good smile
00:43:45It's close.
00:43:47PayLight
00:43:48Hey, hey, hey, hey.
00:43:49PayLight, PayLight
00:43:51AI phone 24 hours, 365 days, automatic response
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00:44:02Life is a series of scenes.
00:44:05The moment your chest rises
00:44:07The moment you touch kindness
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00:44:11With the power of software
00:44:13Create a dramatic future
00:44:15Mitsugishi Electric Software
00:44:17I want to wear a kimono.
00:44:19I can't stand it.
00:44:20I can't step out.
00:44:21Before learning
00:44:22Try it twice
00:44:23Free attachment
00:44:24Experience
00:44:26Experience
00:44:28In Japanese
00:44:29Try it twice
00:44:30Experience
00:44:31Search
00:44:32Fried
00:44:37It's expensive.
00:44:40Good morning
00:44:41Good morning
00:44:42I can't get up.
00:44:434 o'clock in the morning
00:44:444 o'clock in the morning
00:44:50I will make soup from now on.
00:44:52Soup is very important.
00:44:54First of all, I will make soup.
00:44:57There are three kinds.
00:44:59The rightmost is the soup of dried sardines.
00:45:03Dried sardines are in it.
00:45:05The most important thing in making soup
00:45:08The most important thing is
00:45:10Temperature
00:45:11Temperature
00:45:12Temperature management
00:45:13Temperature management
00:45:15If you boil it, a strange taste will come out.
00:45:18It's important.
00:45:21If you boil it, a strange taste will come out.
00:45:24Don't boil it.
00:45:26Only the umami
00:45:27Just lock it in.
00:45:30Don't boil it from here.
00:45:33I will simmer for an hour and a half.
00:45:38After that
00:45:39If you crush the dried sardines with a mixer
00:45:42I will crush it.
00:45:45Dried sardines soup
00:45:47It's a soup with a lot of umami of dried sardines.
00:45:55This looks delicious.
00:45:58It looks delicious.
00:46:00Is it thick?
00:46:03But this soup is not the most popular.
00:46:08I want to eat this, too.
00:46:14This is a beautiful Chinese cabbage.
00:46:20This is Chinese cabbage for chicken soup.
00:46:24I want to add the sweetness of vegetables.
00:46:30This is dried sardines.
00:46:35It's about seven and a half to eight hours.
00:46:39This is a soup with chicken and vegetables.
00:46:44This is a soup with a rich taste.
00:46:49This looks delicious.
00:46:56This looks delicious.
00:46:57This is a simple soup.
00:47:02But this is not the most popular.
00:47:07This is not the most popular.
00:47:09This is not the most popular.
00:47:11This is not the most popular.
00:47:14I want to eat both.
00:47:19Customers started to line up more than two hours before the store opened.
00:47:25Popular ramen is sold out at 8 o'clock.
00:47:38I will tell you the identity of the most popular soup later.
00:47:43I'm sorry.
00:47:46TSUGIURA prepares char siu.
00:47:52I like this.
00:47:53He makes everything except soup.
00:47:56I like char siu.
00:47:58This looks delicious.
00:48:01This looks delicious.
00:48:06I like boiled eggs.
00:48:08I like boiled eggs.
00:48:15He pays attention to the temperature of the soup.
00:48:19I check the temperature of the soup.
00:48:25I check the temperature of the soup.
00:48:30I'm curious.
00:48:35There are three types of soup.
00:48:37I think one type of soup is good.
00:48:42I want to make various soups.
00:48:47I like ramen.
00:48:49This is the most popular soup.
00:49:00This is the only soup.
00:49:04What kind of soup does he make?
00:49:19What kind of soup does he make?
00:49:27Salted kelp.
00:49:30Salmon is delicious.
00:49:32I mix it with salted kelp.
00:49:34This is it.
00:49:36Salted kelp pickled salmon.
00:49:38This is delicious.
00:49:40Salted kelp pickled salmon.
00:49:42I am Jio.
00:49:44I am a building that has evolved with the voice of many people.
00:49:50I am a part of your life.
00:49:53I face you.
00:49:56Dear Human.
00:49:58I think about the people who live and keep going beyond expectations.
00:50:01This is my aesthetic that I have inherited for 100 years.
00:50:05I give you a hint.
00:50:08Half-baked and half-baked real estate.
00:50:12Now.
00:50:13Yu-chan's popular course is 5,000 yen discount.
00:50:16Ball pens and lymph care.
00:50:18Inventor and medical gym.
00:50:215,000 yen discount until February 17th.
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00:50:57I know.
00:50:59Now you are.
00:51:02I want to go somewhere for a night.
00:51:04You think so.
00:51:06Somewhere is a hot spring.
00:51:08And like this.
00:51:11I think it's great to see the sea.
00:51:15I'm waiting for you at Oryx Inn.
00:51:20Somewhere.
00:51:23It was here.
00:51:24Oryx Hotels & Resorts
00:51:27The next day.
00:51:31It looks delicious.
00:51:34It looks delicious.
00:51:36The drama, Forest, starring Miki Mizuno.
00:51:39Broadcasts every Sunday at 10.15 pm.
00:51:43Higa and Iwata's lovers.
00:51:45It is the ultimate love suspense.
00:51:47Involved in each other's lies and past incidents.
00:51:51What is the most popular soup that you want to eat in line from the morning?
00:52:03It's Nagoya Kochin's soup.
00:52:08When you drink it, you can enjoy the umami of Nagoya Kochin.
00:52:15Luxury.
00:52:16It's expensive.
00:52:18Luxury soup with Nagoya Kochin.
00:52:23It's clear soup in the morning.
00:52:25Clear soup is good.
00:52:29Nagoya Kochin.
00:52:32Boil it slowly over low heat for 9 hours.
00:52:37It's a taste I've never eaten.
00:52:39If you boil it at the same time, it will be a cloudy soup.
00:52:44There are many failures like that, so be careful.
00:52:50If it gets cloudy once, it won't be a good product.
00:52:54That's true.
00:52:58Remove the blood from the surface carefully.
00:53:04If there is too much blood, the heat will not escape and the soup will be cold.
00:53:11When I ate it, I thought it was a bird.
00:53:14I'm trying to make soup so that the ingredients are easy to understand.
00:53:20It's cool.
00:53:22In fact, this is the technique that Mr. Sugiura obtained in all dishes.
00:53:28I'm from a Japanese-style restaurant, so I'm good at soup stock.
00:53:32That's right.
00:53:33I'm always conscious of that.
00:53:36Are you from a Japanese-style restaurant?
00:53:37Are you a chef?
00:53:40Mr. Sugiura was originally a Japanese-style chef.
00:53:46He opened a Japanese-style izakaya when he was 27 years old.
00:53:51That's right.
00:53:53Ramen was the main dish at that restaurant.
00:53:59At first, the ramen was not delicious at all.
00:54:03I was told by the customers that it was a problem.
00:54:07Based on that frustration, he devoted himself to ramen research.
00:54:12I got addicted to ramen.
00:54:14I enjoyed the difficulty of ramen.
00:54:19When I realized it, I had a goal to become a ramen restaurant.
00:54:27Finally, three years ago, he decided to compete with ramen.
00:54:33Then the soup made by a former Japanese-style chef became popular.
00:54:38It became a popular restaurant in FUJIEDA KUSHI.
00:54:4330 minutes left.
00:54:44Everyone is thinking about what ramen to eat.
00:54:52There is a good scent outside the restaurant.
00:54:56I'm waiting.
00:54:59What is this?
00:55:01This is the soup I'm going to use today.
00:55:05This is the soup I'm going to use for tomorrow's business.
00:55:12The soup he made in the morning is the soup he will use the next day.
00:55:15Did he make this soup yesterday?
00:55:18He lets the soup sit for a day to make the taste milder.
00:55:23At 7 o'clock in the morning, the restaurant is open.
00:55:26Welcome.
00:55:34He warms the soup in a bowl.
00:55:42If the soup is boiled, the soup at the end will be thick.
00:55:46If you boil the soup one by one, it will be delicious.
00:55:51He has a different way of thinking from before.
00:55:56I'm afraid the taste will change.
00:56:03He wants to eat ramen from the morning.
00:56:11This is soy sauce.
00:56:14He puts the soup in a bowl.
00:56:19This is chicken.
00:56:20This is the soup he made in Nagoya.
00:56:25This is soy sauce.
00:56:29I want to drink this soup.
00:56:37This is thin noodles.
00:56:39I like thin noodles.
00:56:44He puts the soup in a bowl.
00:56:51This is simple.
00:56:54This is like soba.
00:56:56You can eat this for 1,100 yen.
00:56:58This is KOCHI.
00:57:04This is a good way to eat.
00:57:06This looks delicious.
00:57:08Welcome.
00:57:11There is nothing special.
00:57:13I like Japanese style ramen.
00:57:17It's impolite to drink all the soup at once.
00:57:20It's hard to eat all the soup.
00:57:22That's how delicious ramen is.
00:57:27I finished eating.
00:57:33I have a good feeling of eating.
00:57:35I want my body.
00:57:37It's a waste if I don't drink all the soup.
00:57:46I want to see other ramen.
00:57:49This is white miso ramen.
00:57:52This looks delicious.
00:57:54This is very delicious.
00:58:00The taste of the soup is strong.
00:58:03I was able to drink all the soup in the morning.
00:58:11It's 1 p.m.
00:58:17This looks delicious.
00:58:21This is 165 yen.
00:58:23This is very delicious.
00:58:28This is the end.
00:58:30Thank you for your hard work.
00:58:33This is the end.
00:58:38Everyone is eating in front of the store.
00:58:45I'm in the middle of preparing.
00:58:48What is this?
00:58:50Can I eat rice balls?
00:58:53This is big.
00:58:59My wife is eating.
00:59:03I eat this.
00:59:05I'm eating in the middle of preparing.
00:59:09This is delicious.
00:59:13I will do my best until the evening.
00:59:17Until the evening?
00:59:19I will continue to make a lot of ramen.
00:59:24I want to make good ramen.
00:59:28The answer to the mystery of the line from the morning.
00:59:32It was a ramen made by a Japanese chef.
00:59:41DAIGO will be the captain of MIRACLE NINE from 8 o'clock.
00:59:46That's right.
00:59:49This time, we will have a time machine quiz.
00:59:57Please watch until the end.