マツコ＆有吉 かりそめ天国 飲食店で余裕ある振る舞い 料理に力入れすぎ民宿
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00Recently, due to the impact of the inbound, the hotel fee is very high.
00:06However, if you are going on a trip, you want to enjoy the luxury at the inn.
00:11So, what did you pay attention to?
00:13Luxurious dinner!
00:16The rooms and baths are not so luxurious, but the price is surprisingly low.
00:20So, we chose the inn where you can enjoy the luxury goods.
00:23That's a rude way to say.
00:24The hotel fee is almost half of the price.
00:27So, what did you pay attention to?
00:32You paid too much attention to the dinner.
00:34These two went to investigate.
00:38Hello, I'm Koji Ishikawa.
00:39Hello.
00:40Finally, we came to Manazu, where the sea is.
00:42Yes.
00:43It's in Kanagawa Prefecture.
00:44We started from the top of the mountain.
00:45Kanagawa is like this.
00:46Have you ever been to Kanagawa?
00:47No, I haven't.
00:48I'm glad to hear that.
00:49There is no such place at the opening of Totsui TV.
00:52No, there isn't.
00:53There is no such place.
00:54You should know that.
00:57Is there an inn?
00:58Yes, there is.
00:59Is there an inn at the location?
01:00Yes, there is.
01:01There is a place called Ojika in the back of Nikko.
01:03Yes.
01:04It's a place where you can eat local food.
01:05It's very good.
01:06Yes.
01:07Can I tell you a piece of information I got there?
01:09There is a bear-shaped object.
01:11When a fisherman who came to shoot a gun sits there,
01:15the small insects on the mountain will move to the bear's fur.
01:24It's more realistic.
01:26So, even if you don't shoot insects,
01:30the insects will move to the bear's fur.
01:33It's an insect.
01:34It's an insect.
01:35The insects will move to the bear's fur.
01:37Isn't that amazing?
01:38What is an insect?
01:39Are you talking about insects?
01:40It's an insect.
01:41It's an insect.
01:42Sounds dangerous.
01:43People used to go to a restaurant with a tree.
01:46You guys are annoying.
01:47What sticks to the bear is the bear's bur.
01:48The bear's bur.
01:49I don't know which you're talking about.
01:50I don't know either.
01:51It's the bear's bur.
01:52We started at the top,
01:53so let's do our best until the end.
01:54The bear's bur moves to the bear's fur.
01:59But, it was good information.
02:01That's what it meant.
02:04First, let's see a fish restaurant
02:06that is full of fish dishes,
02:08a professionally-owned fish restaurant.
02:10Is this it?
02:11Oh, oh.
02:13It's a cool place.
02:14It looks like the barbeque place in Otawa.
02:17It's very similar.
02:18It's not that similar.
02:22The green is nice.
02:25Ariyoshi-san, you'll be happy.
02:26What?
02:27Oh, you're right.
02:28There's a cactus.
02:29You'll be very excited.
02:31I won't be excited.
02:32In front of us is the best location, the sea.
02:35It's the Manazuru residence of Kanagawa Prefecture, Shotoku-maru.
02:38Manazuru, right.
02:39It takes about an hour and a half by car from the city center.
02:42Manazuru has a good access.
02:45There are about 200 types of fish that are watered.
02:48It's the port city of Fuku-shi, Kanto.
02:51There are a lot of beautiful spots.
02:53It's also known as a tourist spot for young people.
02:56It's not just for young people.
02:58First, let's take a look at the room.
03:00The stairs are beautiful.
03:02The niches are polished.
03:03You don't have to praise that.
03:05Excuse me.
03:06Excuse me.
03:07It's a very spacious room.
03:09The food is delicious.
03:10It's up to the 6th floor.
03:11Oh, the 6th floor.
03:12Excuse me.
03:13Unfortunately, it's on the mountain side.
03:14When the cherry blossoms bloom, it's amazing.
03:16There are a lot of cherry blossoms outside the window.
03:18You can see the cherry blossoms.
03:20It's beautiful in spring.
03:21It's very beautiful.
03:22What should I look at in winter?
03:24In winter...
03:26What should you look at in winter?
03:27Curry.
03:28Look at the curry.
03:29Aoki-yuku.
03:30Curry.
03:31Curry.
03:32I'm looking forward to it.
03:33He's impressed.
03:35And there's something in the closet.
03:38Look.
03:39What is this?
03:40Look.
03:41What is it?
03:42I'm really curious.
03:43What is it?
03:44Show me.
03:45I'm really curious.
03:46Don't die.
03:49Why?
03:50Show me.
03:51What's going on?
03:52It's a secret.
03:54It's a secret.
03:55I thought it was weird.
03:56What's going on?
03:57I thought it was weird.
03:58It's a new secret.
03:59I thought he was going to run away.
04:00That's right.
04:01What's going on here?
04:02It's a secret.
04:03He built a room in the place where the veranda was,
04:06so he built a house in the closet.
04:09There's a branch in the closet.
04:11The name of the house is written in the closet.
04:13That's right.
04:14It's a secret.
04:15No, no, no.
04:16Actually, Morishige Hisaya came to visit us before the restaurant opened.
04:21He wrote,
04:22I'll give you a present.
04:24He wrote that?
04:25He wrote that?
04:26That's right.
04:27Morishige Hisaya came to visit us before the restaurant opened.
04:31He even checked the name of the room.
04:34He even checked the name of the room.
04:35What's in the other room?
04:37This is also a book.
04:41This is also...
04:42Yes.
04:43It says Hisaya.
04:44It says Hisaya.
04:45That's amazing.
04:46Morishige is a military officer.
04:49I can't believe he's doing this.
04:52A security camera...
04:54This is bad.
04:55It's like a prison in America.
04:57It's like a prison in America.
04:58It's getting a little suspicious with this security camera.
05:00I'm scared.
05:01You're going to run off.
05:03What?
05:05That's nothing.
05:06He said he wouldn't do anything weird.
05:07He said he wouldn't do anything weird.
05:08He's trying to get away.
05:09That's true.
05:10I'm glad he's smiling.
05:11I'm glad he's smiling.
05:13That's dangerous.
05:14Sorry.
05:15Sorry.
05:19Furthermore, they have a bath.
05:24The proportion of the body and the bathtub is unique.
05:27No, I'm just saying.
05:29Her skin is white.
05:31Her skin is scary.
05:33Don't say that.
05:35Is it a drawing of a crab?
05:37It could be a floppy disk.
05:39It's scary.
05:41Finally, the restaurant has dinner.
05:45They are going to enjoy their dinner.
05:47Please come to this room.
05:49Thank you for waiting.
05:51Please come to this room.
05:53Wow, it's a lot of dishes.
05:55Wow, there's a lot!
05:57Wow, wow, wow!
05:59What is this?
06:01This is one serving, right?
06:03Yes, two servings.
06:05Is this really two servings?
06:07Wow!
06:09This is exciting!
06:11It's like the number of sponsors
06:13in the Golden Blaze uniform.
06:15There's a lot in there.
06:17The two of them
06:19eat the funamori,
06:21but this is one serving.
06:23There are 13 kinds of funamori!
06:25There are 8 kinds of sashimi
06:27in the funamori.
06:29The only thing you can put on the funamori
06:31is the seaweed.
06:33For example,
06:35this is shogoya muro-aji.
06:37This is manazuru kimedai
06:39with a lot of fat.
06:41This is a special sauce
06:43to add flavor to the funamori.
06:45Other than the funamori,
06:47all the menu items are
06:49seafood.
06:51You can eat a lot of funamori!
06:53I want to eat a lot of funamori.
06:55With sashimi.
06:57There's a lot of fish,
06:59so there's a lot of wasabi in it.
07:01It's like a wasabi paste.
07:03Don't cut the sashimi.
07:05There's more, right?
07:07Like dango.
07:09What is shogo?
07:11Shogo is the child of kanpachi.
07:13I've never heard of it.
07:15Shogo.
07:17The child of kanpachi.
07:21The kanpachi doesn't have a bad smell.
07:23It's still young.
07:25The kanpachi has a good part.
07:29It's like I'm eating a young fish.
07:35It's good.
07:37The meat is
07:39soft,
07:41but it's moist.
07:43It has a good texture.
07:45If you're lucky,
07:47you can catch rare fish
07:49with this method.
07:51It's on fire.
07:53I get tired of sashimi,
07:55so I'll make shabu-shabu with this.
07:57You can do that, right?
07:59When you get tired of it.
08:01You don't have to grill it.
08:03You can grill it with the net here.
08:05I'm always like,
08:07I can grill it.
08:09I always come up with ideas.
08:11Fukuda got tired of sashimi early.
08:13He's going to make shabu-shabu with
08:15kombu dashi and ponzu.
08:17With hot water?
08:19No, with dashi.
08:21It's not kombu dashi.
08:23It's dashi and ponzu.
08:25Why do you eat it with hot water?
08:29It's cooked a little,
08:31but it's still good.
08:33Itadakimasu.
08:35It's good!
08:37It's good, right?
08:39I like fish that are cooked.
08:41Don't say it directly.
08:43I like sashimi,
08:45but I like it when it's grilled.
08:47It's good.
08:49Sashimi is good.
08:51It's good to drink alcohol.
08:53I drink it all the time.
08:55What kind of fish is this?
08:57It's big!
08:59It's a curry squid.
09:01It's huge.
09:03It's fried.
09:05How do you eat it?
09:07You can't eat it.
09:09It's like a squid from Sojinzawa.
09:11It's like a squid from Sojinzawa.
09:13Try it.
09:15It looks good.
09:17It looks good.
09:21The bones are amazing.
09:25It's good,
09:27but you can't eat it.
09:29You can't eat all the bones
09:31from Sojinzawa.
09:33You shouldn't think like that.
09:35That's the correct answer.
09:37You should eat only the meat.
09:39It's good.
09:41It looks good.
09:43It's curry,
09:45but it's oily.
09:47It's great to eat it with ponzu sauce.
09:49Who came up with this dish?
09:51My mother.
09:53Your mother?
09:55That's amazing.
09:57She came up with it.
09:59Does it change every day?
10:01Yes, it does.
10:03Is there a different menu for people who stay overnight?
10:05Of course.
10:07How long do you stay overnight?
10:09It depends on my work.
10:11What do you do for a living?
10:13I go home every day.
10:15You go home every day?
10:17You must be tired.
10:19I wear a mask,
10:21so I don't get infected.
10:23It's like when you wear a mask
10:25when you go to the store.
10:27In addition,
10:29Ara-jiru,
10:31which is made from fresh fish,
10:33is also served.
10:35There are three kinds of Ara-jiru.
10:37There is also Ara-jiru.
10:43He's eating it.
10:45Wait a minute.
10:49Mr. Ariyoshi
10:51said on the radio
10:53that he doesn't like Ara-jiru.
10:55He's a little strong.
10:57I don't know how he feels.
10:59Is that so?
11:01It's like there's something in the way.
11:03He's eating it.
11:05It's too much.
11:07I like the umami.
11:09I'll try Ara-jiru.
11:15It's really good.
11:17Does it smell?
11:19I think Mr. Ariyoshi can feel it.
11:21Can you feel it?
11:23I can feel it.
11:25I'm not tired of it because
11:27Mr. Ariyoshi wrote it.
11:29It's delicious.
11:31He knows how to handle fish.
11:33He eats too much.
11:35I can't stop eating it.
11:37I can't stop eating it.
11:39I don't know.
11:41That's a great example.
11:43It's amazing.
11:45Now, it's time to eat
11:47a luxurious fish dish.
11:49What's the price of a night's stay
11:51with too much effort for dinner?
11:53How much is it for one person?
11:55It's about 14,000 yen.
11:57It's cheap.
11:59It's cheap.
12:01I can take a bath.
12:03I have a futon.
12:05It's the same as a hotel.
12:07That's right.
12:09You just drink and sleep.
12:11It doesn't matter.
12:13Did you say that?
12:15I've been to many luxury hotels.
12:17That's right.
12:19Next,
12:21why can you eat
12:23a luxury French homestay here?
12:25Yuji Koji's location is a different day.
12:27It's 5.20 a.m. at Tokyo Station.
12:29It's early.
12:31It's not Ayutthaya.
12:33It's not Ayutthaya.
12:35I'm going to move to a homestay.
12:37How far will you go?
12:39How far will you go?
12:41It's a golden legend.
12:43It's a golden legend.
12:45It's a golden legend.
12:47It's a golden legend.
12:49It's a golden legend.
12:51Yuji Koji took a bullet train
12:53from Tokyo Station.
12:55He arrived in Niigata
12:573 hours later.
12:59He arrived in Niigata.
13:01He arrived in Niigata.
13:03It's cold.
13:05Is this the location?
13:07It's almost there.
13:09It's almost there.
13:11It's almost there.
13:13It's almost there.
13:152 hours later,
13:17what did Yuji Koji see?
13:19What did Yuji Koji see?
13:21What did Yuji Koji see?
13:23Sado?
13:25Sado?
13:27Niigata F.
13:29Sado?
13:31Are you going to Sado?
13:33It's far.
13:35Make it look fun.
13:37You're talking to me.
13:39You're talking to me.
13:41It's rude to go to Sado.
13:43It's rude to go to Sado.
13:45I'm excited.
13:47I'm excited.
13:49I'm excited.
13:51It looks fun. Let's go.
13:53Sado's homestay food is amazing.
13:57Amazing.
13:59I've never been to Sado.
14:01I've never been there either, but I've been watching it all the time.
14:05You've been watching Sado again?
14:07I've been watching Sado all the time.
14:09Yuji and Koji board the boat and go to Sado.
14:13It's a good boat.
14:14It takes an hour and 20 minutes to get on the boat.
14:16Have they arrived at the port?
14:18It takes an hour and 20 minutes to get on the boat.
14:20It takes an hour and 20 minutes to get on the boat.
14:22I can't believe it.
14:24How long does it take to get to Sado?
14:27It takes an hour and 20 minutes to get to Sado.
14:29It's already past noon.
14:31We got together at 5 a.m. and went to Tokyo Station.
14:33We got together at 5 a.m. and went to Tokyo Station.
14:35It was a long way.
14:37It's hard to go to Sado.
14:41Sado is about 1.5 times the size of Tokyo 23-ku.
14:46Sado is the largest island in the Japan Sea.
14:50Last year, Kinzan was selected as a World Heritage Site.
14:53A YouTuber named Sadogashima was popular.
14:57Now, Sadogashima is the only island in Japan.
15:01There is a high-class French restaurant in Sado.
15:04What is the homestay where people eat too much?
15:07What?
15:09This is a guest house.
15:11It looks like a private house.
15:12It says,
15:13Welcome to the guest house.
15:16It's a signboard with a handwritten message.
15:18It's nice.
15:19It looks like a real family.
15:24It's a Japanese-style house.
15:25It's a Japanese-style house.
15:27It must be expensive.
15:29I went to Chisato Parlor for a year.
15:32After that, I went to a Japanese-style house.
15:33You went to a Japanese-style house.
15:35That's amazing.
15:36I went to a Japanese-style house.
15:39I'm growing up to make oil vibrate in my stomach.
15:50It's a private house where people eat too much.
15:53Why can I eat here?
15:55It's a high-class French homestay.
15:58I came to a Japanese-style house in Sado.
16:02It's a house.
16:03First, let's look at the room.
16:05The room is clean.
16:07It's very spacious.
16:09It's good.
16:10I can live comfortably alone.
16:12It's a bed.
16:15It's a rare bed in a Japanese-style house.
16:19It's a tatami mat bed.
16:21It's a blanket.
16:22Check the closet to see if there's anything else.
16:25It's nice.
16:27It's nice.
16:29There are a lot of hangers.
16:31It's true.
16:32You can hang a lot of things.
16:33You can hang a lot of things.
16:35It's a dish washing machine.
16:38There are a lot of futons.
16:41You can dry the vinegar.
16:44You can cook with this.
16:46Where?
16:47You can cook with this.
16:49Don't comment on it.
16:51It's strange.
16:53Next, check the bath.
16:55It's good.
16:58It's a beautiful bath.
17:00It's good.
17:01The scenery is good.
17:04Can I open the window to see the scenery?
17:06If you open the window, insects will come in.
17:09What kind of insects?
17:11There are turtles.
17:13There are a lot of turtles.
17:15There are a lot of moss on the floor.
17:18It's hard to get eaten by a turtle.
17:24A turtle may have come from the moss.
17:28It's not because of the moss.
17:31I'm sorry if that's the case.
17:35The second dish is a dish that is too much for dinner.
17:41I'm surprised.
17:44There are a lot of knives and forks.
17:47I'm surprised.
17:49There are a lot of things.
17:52What will come out?
17:54It's not Japanese food.
17:57Is there a restaurant that uses knives and forks?
18:00There is.
18:02It's too much.
18:05It's a steak restaurant.
18:08I learned how to use knives and forks at a steak restaurant.
18:12It's the first time I've ever used a knife and fork.
18:15While the expectations are rising, the first dish is served.
18:21This is a dish with tomato sauce made from whitebait.
18:24You can eat it in one bite.
18:27This is a dish with tomato sauce made from whitebait.
18:33What kind of dish is this?
18:34This is a French dish.
18:36Is this a French dish?
18:39This is rare.
18:41This is amazing.
18:43This is a dish with whitebait, whitebait whitebait, black pepper, and tomato sauce.
18:50Whitebait is a one-bite dish that comes out before the course starts.
18:55ITADAKIMASU
19:00This is delicious.
19:04The whitebait is rich and refreshing.
19:07The tomato sauce is refreshing.
19:10The pepper is also crispy.
19:12This is a great French dish.
19:14This is delicious.
19:21This is delicious.
19:22I didn't expect the first dish to be whitebait.
19:26This is delicious.
19:28I was very surprised.
19:32There are still many dishes to be served.
19:34I'm looking forward to it.
19:37I eat French food slowly.
19:41This is different from beef bowl.
19:43Next is FUDASHINAME.
19:45Is this whitebait?
19:48This is not whitebait.
19:52This is a pie.
19:53This is a mushroom FURIKASE.
19:56There are various mushrooms in it.
20:01This is a dish that is popular with mushroom lovers.
20:05Is this FURIKASE?
20:07This is FURIKASE.
20:08This is the first time I hear this name.
20:11This is FURIKAKE.
20:13Don't overdo it.
20:15Don't say FURIKAKE.
20:17You look like a person who lacks vitamins.
20:19That's cool.
20:22This is a mushroom FURIKASE.
20:27FURIKASE is a French home-cooked dish.
20:30This is mainly made from cream.
20:32This is good.
20:34I eat this.
20:38This is delicious.
20:41This is a rare dish.
20:43The texture of the pie and the texture of the mushrooms are good.
20:50This may be the first time I eat this.
20:53Why do you eat this?
20:56This is delicious.
20:59The soup of the mushroom is mixed with the sauce.
21:03The cream of this mushroom is delicious.
21:06I want to eat this in a bowl.
21:09I don't think so.
21:11The cream sauce is a mixture of four types of mushrooms.
21:17This is a mixture of cream and butter.
21:20This brings out the umami of the mushrooms.
21:23This is a foie gras saute.
21:29This is a popular dish with a lot of sauce.
21:35The sauce looks like TOCHIGI prefecture.
21:42This is similar to TOCHIGI prefecture.
21:49This is delicious.
21:53This is delicious.
21:56This is delicious.
21:59The sauce is delicious.
22:01This is a mixture of the umami of the mushrooms.
22:11This is delicious.
22:12This is a rare dish.
22:16This is a mixture of the umami of the mushrooms and the sourness of the foie gras.
22:23This has a good aftertaste.
22:26What does that mean?
22:30Don't say it like a comedian.
22:32The point of this dish is the mushroom.
22:36This is a mixture of the umami of the mushrooms and the sourness of the foie gras.
22:55How many years has this restaurant been open?
22:57This restaurant has been open for 100 years.
22:59That's amazing.
23:01This is the fourth generation of my husband's restaurant.
23:04This restaurant has a long history.
23:06This restaurant has been open for 100 years.
23:08This is a French restaurant.
23:10This is a French restaurant.
23:12This restaurant has been open for 100 years.
23:18This is a mixture of the umami of the mushrooms and the sourness of the foie gras.
23:25This is amazing.
23:28He eats the foie gras like a crab.
23:31And the main dish is meat.
23:38This is a mixture of the umami of the beef and the sauce.
23:42It is a mixture of the umami of the beef and the sauce.
23:47It's a beef red wine that has been simmered for more than 30 minutes until it becomes tender.
23:53Wow!
23:54It just melts in your mouth!
23:57Itadakimasu!
24:03It's so tender!
24:05When you bite into it, you can feel the umami of the beef.
24:09It's packed inside.
24:10It's delicious!
24:11The sauce has a great beef flavor.
24:13That's right.
24:18Why are you closing your eyes?
24:19It's delicious!
24:21You can still feel the texture of the beef.
24:23It's soft and tender.
24:25But you can't stop eating it.
24:26Are you apologizing?
24:29You didn't pretend to be strong, did you?
24:30It's delicious.
24:33It's more powerful than I thought.
24:36The atmosphere is similar to the atmosphere of Yoshiyuki Yatsu from wrestling.
24:42I'm glad you understood.
24:43It's an honor to sit next to Mr. Yatsu.
24:47Thank you very much.
24:48Where did you learn French?
24:51I lived in Cité de Paris for a year.
24:54Then, I went to a place called Rougier.
24:55Rougier!
24:56That's amazing!
24:57I learned French there.
24:59How many stars does the restaurant have?
25:02Rougier has three stars.
25:03Three stars?
25:04That's amazing!
25:06Rougier was born in Ginza about 50 years ago.
25:10It is one of the most famous restaurants in France.
25:14Mr. Chita, the owner of the restaurant, wanted to train at the top level when he was 22 years old.
25:21He trained under French chef Jacques Bolly, who won the French national best chef award.
25:32He used to live in his parents' house.
25:35However, he went back to his parents' house to live with his parents.
25:38So, he can't go back to his parents' house.
25:41He can't go back to his parents' house.
25:44He can't go back to his parents' house.
25:46How much does a night stay cost?
25:48It must be expensive.
25:49How much does a night stay cost including accommodation?
25:53It costs 13,200 yen including breakfast.
25:56It's cheap.
25:57Isn't it strange to pay that much for a meal?
26:00Is this Rougier?
26:01Is this Rougier?
26:03How much does Rougier cost?
26:06It's not only this kind of food.
26:09It was 25,000 yen about 35 years ago.
26:13It's more than 50,000 yen now.
26:14It's not strange to pay 50,000 yen now.
26:17It was very expensive.
26:18I'm glad you came.
26:21I want to see breakfast.
26:23I want to see breakfast.
26:24The table is very beautiful.
26:26It's OK.
26:28You look like Ryo Fukawa.
26:30You look like Nozuko Sendou.
26:32You look like Aki Anjiro.
26:33You look like Aki Anjiro.
26:34You look like Ryo Fukawa.
26:36That's all.
26:37It was a night stay that costs too much for a meal.
26:40It's amazing.
26:42It's nice.
26:43I want to go there.
26:45Isn't it too cheap?
26:47There are many people who go there.
26:51That's right.
26:52I want to go there more.
26:54I think so, too.
26:56It's hard to find ingredients there.
26:58I think so, too.
26:59It's hard to find ingredients there.
27:00There are a lot of ingredients.
27:02It's amazing.
27:03It's amazing.
27:04I want to go there.
27:06Me, too.
27:08Don't broadcast it.
27:10Don't broadcast it.
27:12Don't broadcast it.
27:13Don't broadcast it.
27:15Don't you eat steak at a steakhouse?
27:17What do you eat at a steakhouse?
27:19Only tea?
27:22That's abnormal.
27:24You don't need steak.
27:26That's abnormal.
27:27You look relaxed.
27:28I'm not relaxed.
27:30We're not relaxed.
27:34People who order Sansai soba or Okame soba at a soba restaurant seem to be relaxed.
27:41I don't think so.
27:42I order something like tempura because I came here.
27:49People who order tuna on a family restaurant seem to be relaxed.
27:55I like it.
27:56Do you think that people who order tuna at a family restaurant seem to be relaxed?
28:05I think so.
28:06I like it.
28:09I think so.
28:11I think so.
28:12I think so.
28:13I think so.
28:14I think so.
28:16I think so.
28:17Why do you think it's a family restaurant?
28:19Why do you think it's a family restaurant?
28:21There are some things that I recommend, but there are also other things that look really good.
28:26For some reason.
28:27So maybe that person wasn't under the tuna tataki bowl.
28:31That's right.
28:32It's a family restaurant, so I went in to eat hamburgers or something like that.
28:37I wonder what that is.
28:39They must have prepared a tuna tataki bowl for that.
28:42That's right.
28:43I don't want to eat a tuna tataki bowl that pops out of my mouth.
28:48For some reason.
28:49I don't want to eat it.
28:50It's the same with sansai soba.
28:52You can't eat sansai soba on a daily basis.
28:55That's right.
28:56When I see sansai soba at a soba restaurant, I wonder if I should eat sansai soba.
29:02That's right.
29:04My intuition worked.
29:06This is more delicious.
29:08That's right.
29:09They use sansai soba and tuna tataki bowls very well.
29:14I see.
29:15As a result, I eat what I recommend.
29:17That's right.
29:18There are many people like that.
29:19There are many people like that.
29:21I think I'm more of a person who reacts to things like that than a person who can afford it.
29:27That's right.
29:28I'm eating something like that.
29:30That's right.
29:31It's a basic story, but I wonder what this person is talking about.
29:37What is it?
29:38I wonder what it is.
29:39It says it's a human affordability.
29:42What is a human affordability?
29:44I don't understand that at all.
29:47I don't eat steak at a steakhouse.
29:50I don't eat anything at a steakhouse.
29:52I only drink tea.
29:54That's abnormal.
29:57I don't need a steakhouse.
29:58I only drink tea.
29:59That's abnormal.
30:00It's an affordability.
30:01It's an affordability.
30:02I'm hungry.
30:03I'm hungry.
30:05What should I do?
30:06I only drink tea.
30:07I don't feel at ease at all.
30:09You don't feel at ease, do you?
30:10I don't feel at ease.
30:11You don't have money, do you?
30:12I don't have money.
30:13I thought I could get in well.
30:17I used to use it naked.
30:20I thought the brown leather was so brown.
30:25It was browner than when I bought it.
30:28I can't wear it because of my fat.
30:31The oil is penetrating.
30:34The brown leather is penetrating the back of my body.
30:40I was wearing a leather jacket.
30:44If you do it, I'll do it.
30:47I don't want to live like that.
30:49I'm going to eat a steak.
30:52I'm going to eat a steak.
30:54I feel like I'm playing a crime.
30:57How do you feel?
30:58How do you feel?
30:59You're being kind.
31:01I'm being kind.
31:02It's a simple situation.
31:03I'm not.
31:04It's a simple situation.
31:05It's a simple situation.
31:06If four people get in, three people can eat what they want.
31:10I don't feel at ease when I only drink tea.
31:14I don't feel at ease when I only drink tea.
31:15I feel like I'm being fed.
31:18I feel like I'm being fed.
31:22Everyone is eating tofu in a hamburger set.
31:30It's a strange situation.
31:35I eat a normal meal.
31:38I want to show young people that they can eat anything.
31:42I want to show young people that they can eat anything.
31:45Then you can afford it.
31:48You can afford it economically.
31:50What do you do when you want to show your affordability?
31:54If you could afford it in the UK, what would it be?
31:59First of all, I wouldn't use a coupon.
32:03That's so cool!
32:04If I registered, it would be 50 yen.
32:07But I wouldn't register.
32:09I can afford it.
32:13There's a good one.
32:15I wouldn't use a drink bar.
32:18Oh!
32:19Oh!
32:20Oh!
32:21Let's order one by one!
32:23Let's order one by one.
32:26Let's make it a drink bar!
32:28They're so annoying!
32:30Coffee.
32:31Melon soda.
32:32We have a drink bar.
32:34Can we have a drink bar?
32:36A drink bar. I see.
32:38As for soba,
32:40I think there's a culture of going there.
32:43There is.
32:44It might be a little different.
32:47When you go to a good soba restaurant,
32:50you don't just want to look cool.
32:53You want to eat good soba.
32:57That's right.
32:59If you want to look cool,
33:02you should go to a sushi restaurant.
33:05A sushi restaurant?
33:06You should ask for what you like
33:09based on what the owner recommends.
33:11I like what you recommend.
33:15I don't like it.
33:16What's wrong with him?
33:19I like small skin.
33:21I don't like it.
33:23I don't want anything else.
33:26He must hate it.
33:28He's like the president.
33:31What do you mean you can afford it?
33:33I can afford it.
33:34I don't get it.
33:36What do you mean?
33:37You go to a sushi restaurant,
33:39eat a snack,
33:41and refuse to have a rice ball.
33:43I'm full.
33:46I want a small one.
33:48I want to have a rice ball.
33:50I don't want anything else.
33:52How about you?
33:53I can afford it.
33:55You can't, can you?
33:56I'm used to it.
33:58You can afford it.
33:59You can afford it.
34:01Right.
34:02You can afford it a little.
34:04I did it.
34:08I think it's a small meal.
34:10I did it, too.
34:12It's weird.
34:13I can't see it.
34:15At a family restaurant,
34:17they say they'll reduce the amount of rice.
34:22It's already decided.
34:25Right.
34:27It's amazing.
34:29Why do they say it's a small meal?
34:31The other day,
34:33I bought 1 kg of jambalaya at LIFE.
34:361 kg?
34:38I bought 1 kg of jambalaya
34:41at the Denny's frozen food corner.
34:44I bought it.
34:45This is Denny's frozen jambalaya
34:48which Matsuko bought at LIFE.
34:515 servings for 1 kg.
34:53It's 1296 yen.
34:55It's a spicy jambalaya
34:58which uses a lot of vegetables and meat.
35:02Just stir-fry it in a frying pan for 3 to 4 minutes.
35:08You can enjoy the taste of the restaurant easily at home.
35:11There are many other frozen foods at Denny's.
35:15By cooking it at a low temperature,
35:17it's moist and soft.
35:19You can enjoy the original umami of meat.
35:21It's a three-dimensional cutlet.
35:23Onions, red wine, tomato paste, and honey are added.
35:27It's a special demi-glace sauce hamburger
35:29which enhances umami and depth.
35:31It's very popular.
35:33When you see it at a supermarket,
35:35you should try it, too.
35:37I'll eat jambalaya.
35:39There's no chicken on the top.
35:41Oh, I see.
35:42Jambalaya is the only one.
35:44I'm thinking about what to do.
35:46Should I eat it with spicy sauce?
35:48You know,
35:49there's a type of chicken
35:51which doesn't have teeth.
35:53It's sold at a hot snack corner.
35:55It's sold at a hot snack corner.
35:57It's grilled as it is.
35:59I'm thinking about putting it on the top.
36:01It's fun.
36:02But it's not a tandoori.
36:04It's easy.
36:05It's easy.
36:06It's easy.
36:07It's easy.
36:08It's easy.
36:09I can't put anything on it.
36:11It's not easy at all.
36:13I'm sorry.
36:17They grow leather products
36:20and iron frying pans.
36:22They grow attached to one product.
36:26They have no experience of growing leather products.
36:30Even though they are taught how to grow leather products,
36:33they think that
36:35they are going to get bored.
36:39Have you ever grown leather products
36:43by using one product?
36:47No.
36:49I haven't, either.
36:51I've grown leather products by chance.
36:53Really?
36:54I bought a sofa for several people
36:57and a sofa for one person.
36:59I bought a sofa for one person
37:01because I live alone.
37:03I only use the sofa for one person.
37:05The rest of the sofa is used as a luggage rack.
37:07The sofa for one person
37:09is used by customers.
37:11Actually, no one comes here.
37:13Even if a customer comes,
37:14it's not something to sit on.
37:16I used it naked.
37:18I used a brown leather product.
37:20I thought it was strange.
37:22I thought it was strange.
37:26I thought it was brown when I bought it.
37:29I thought it was brown when I bought it.
37:31I thought it was brown when I bought it.
37:34When I looked behind,
37:37it was a gradation.
37:38The center was the original color.
37:41It was a beautiful brown.
37:43But my oil…
37:45You changed your mind.
37:47I didn't polish it.
37:49I didn't polish it.
37:51When I sat naked for 12 or 13 years,
37:55the oil seeped in.
37:58The brown color
38:00spread all over the back.
38:02The brown color spread all over the back.
38:04My goal now
38:06is to make everything brown.
38:08I don't know how long it will take.
38:10I want to do it right now.
38:12I want to do it right now.
38:14I want to make the oil seep in.
38:17Even though it's cold,
38:19even though it's cold,
38:21you're growing it.
38:23It's hard.
38:24You're growing a sofa.
38:26That's amazing.
38:28I was surprised.
38:29I was scared.
38:30You're all careless.
38:33You'll suck in human oil.
38:36I see.
38:37I see.
38:38This is…
38:40You're sucking it in.
38:42This is the mirror.
38:45If you sit like this, you'll become a mirror.
38:49That's amazing.
38:51I feel attached to it.
38:53I see.
38:55You do this with your wallet.
38:57I don't lick it.
38:59I don't lick it.
39:01I want to do it,
39:03but I can't.
39:05but I can't.
39:07I don't want to do it.
39:09I don't want to do it.
39:11I have to fix it.
39:13That's hard.
39:15I have to fix it.
39:17I have to fix it.
39:19I have some concerns.
39:22I want to clean it up
39:25and breathe on the chair.
39:27That's amazing.
39:29I want to make the oil seep in.
39:32You're scared.
39:36I want you to do it.
39:39You care so much about my life.
39:45We took a survey of the products they grew up with.
39:51Denim gloves that make the wrinkles and color fade as you wear them.
39:57A frying pan that seeps in oil and makes it easier to use.
40:02Baseball gloves made in Hongawa.
40:05Schedule book.
40:07Do you grow anything?
40:10The bamboo that used to grow in the old house is now expensive.
40:17It's beautiful.
40:19It's beautiful.
40:21It's beautiful.
40:23It's beautiful.
40:25It's beautiful.
40:27People drive the same car all the time.
40:30People drive the same car all the time.
40:33I haven't driven a car for 10 or 20 years.
40:36I've been driving it for over 10 years.
40:38It's so cute.
40:40Ito Kazue's car.
40:43People say it's good.
40:47I've been driving it for decades.
40:52I've been driving it for decades.
40:54I've been driving it for decades.
40:59I've been driving it for decades.
41:00It's not fair.
41:02It's a little different.
41:04It's the same, but it's a little different.
41:08I've heard a lot of bad things.
41:11I've heard a lot of bad things.
41:13It's the best to buy the most orthodox design.
41:17It's cool to see the old man wearing a leather jacket.
41:23It's cool to see the old man wearing a leather jacket.
41:27I've worn the head wing a lot.
41:34It's really interesting.
41:37It's going to be in the shape of your own feet.
41:40It's going to be in the shape of your own feet.
41:44Can you change the inside?
41:46You can change the inside, but it's surprisingly durable.
41:49You can change the inside, but it's surprisingly durable.
41:50The inside is leather.
41:52That's why I'm amazing.
41:56It's slippery.
41:58I think Dave's wearing this.
42:01I think Dave's wearing this.
42:02Because it's thick.
42:04Because it's thick.
42:06If you don't tie it well.
42:08If you don't tie it well.
42:10There are some old-fashioned coffee shops that have a good sofa.
42:17Sometimes, there's leather.
42:18I sometimes have a leather jacket.
42:22I couldn't sit down.
42:25If you can raise them to that level, that's your goal.
42:29I really understand the importance of leather.
42:32Why do people love leather so much?
42:37Especially me, I've never painted my own leather.
42:42That's right.
42:43This is something only you can do.
42:45I don't want to sit on it.
42:49I'm not saying this because I'm anxious.
42:53Sometimes I'm anxious, too.
42:57I just took a bath.
43:00How many years ago was this oil?
43:02I understand.
43:03I'm wiping it off.
43:05You're taking good care of it.
43:07I'm taking good care of it.
43:08Karisome Tengoku is broadcasting past episodes on Terasa.
43:12If you want to see the homestay with a luxurious meal,
43:17please subscribe to our channel.